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Document 32025R1441
Commission Implementing Regulation (EU) 2025/1441 of 18 July 2025 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council
Commission Implementing Regulation (EU) 2025/1441 of 18 July 2025 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council
Commission Implementing Regulation (EU) 2025/1441 of 18 July 2025 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council
C/2025/4806
OJ L, 2025/1441, 23.7.2025, ELI: http://data.europa.eu/eli/reg_impl/2025/1441/oj (BG, ES, CS, DA, DE, ET, EL, EN, FR, GA, HR, IT, LV, LT, HU, MT, NL, PL, PT, RO, SK, SL, FI, SV)
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Official Journal |
EN L series |
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2025/1441 |
23.7.2025 |
COMMISSION IMPLEMENTING REGULATION (EU) 2025/1441
of 18 July 2025
amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (1), and in particular Article 53(1), point (b)(ii), thereof,
Having regard to Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC, and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation) (2), and in particular Article 47(2), first subparagraph, point (b), and Article 54(4), first subparagraph, points (a) and (b) and Article 90, first paragraph, point (a), thereof,
Whereas:
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(1) |
Commission Implementing Regulation (EU) 2019/1793 (3) lays down rules on the temporary increase of official controls at the entry into the Union on certain consignments of food and feed of non-animal origin from certain third countries listed in Annex I to that Implementing Regulation, and on the imposition of special conditions governing the entry into the Union of certain consignments of food and feed from certain third countries due to the risk of contamination by mycotoxins, including aflatoxins, pesticide residues, microbiological contamination, Sudan dyes and plant toxins listed in Annex II to that Implementing Regulation. |
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(2) |
Article 12 of Implementing Regulation (EU) 2019/1793 lays down the obligation of the Commission to review at regular intervals not exceeding six months the lists set out in the Annexes to that Implementing Regulation, in order to take into account new information related to risks for human health and non-compliance. Such new information includes the data resulting from notifications received through the Rapid Alert System for Food and Feed (‘RASFF’) established by Regulation (EC) No 178/2002, as well as data and information concerning consignments and the results of the documentary, identity and physical checks carried out by Member States and communicated to the Commission. |
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(3) |
Recent notifications received through the RASFF indicate the existence of serious direct or indirect risk for human health deriving from certain food or feed. Additionally, official controls performed by the Member States on certain food and feed of non-animal origin in the second semester of 2024 indicate that the lists set out in Annexes I and II to Implementing Regulation (EU) 2019/1793 should be amended in order to protect human health in the Union. |
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(4) |
Furthermore, certain legal acts referred to in Articles 3 and 10 of Implementing Regulation (EU) 2019/1793 have been repealed. Therefore, the references to those legal acts should be updated, and that Implementing Regulation should be amended accordingly. |
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(5) |
There are no commodities listed in Annex II to Implementing Regulation (EU) 2019/1793 due to possible contamination by pentachlorophenol and dioxins. The provisions concerning those contaminants in Articles 3 and 10 of that Implementing Regulation should therefore be deleted. |
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(6) |
Article 9(3) of Implementing Regulation (EU) 2019/1793 provides for a derogation from Article 9(2) of that Implementing Regulation. That derogation should not be limited to commodities listed in Annex II to that Implementing Regulation due to possible contamination by mycotoxins. Therefore, Article 9(3) of Implementing Regulation (EU) 2019/1793 should be amended accordingly. |
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(7) |
In relation to consignments of granadilla and passion fruit (Passiflora ligularis and Passiflora edulis) from Colombia, a high rate of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by pesticide residues was detected during official controls performed by the Member States in accordance with Articles 5 and 6 of Implementing Regulation (EU) 2019/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on those consignments entering the Union to 20 % in Annex I to Implementing Regulation (EU) 2019/1793. |
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(8) |
In relation to consignments of vine leaves from Egypt, a high rate of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by pesticide residues was detected during official controls performed by the Member States in accordance with Articles 5 and 6 of Implementing Regulation (EU) 2019/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on those consignments entering the Union to 50 % in Annex I to Implementing Regulation (EU) 2019/1793. |
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(9) |
In relation to consignments of mango (Mangifera indica) from Egypt, data from RASFF notifications and information regarding official controls performed by the Member States indicate the emergence of new risks for human health, due to possible contamination by pesticide residues. It is therefore necessary to require an increased level of official controls on entries of that commodity from Egypt. That commodity should therefore be included in Annex I to Implementing Regulation (EU) 2019/1793, with a frequency of identity and physical checks set at 20 % of consignments entering the Union. |
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(10) |
Peppers of the genus Piper, dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta, ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices from Ethiopia have been subjected to an increased level of official controls and to special conditions at their entry into the Union due to the risk of contamination by aflatoxins since December 2019. The official controls carried out by the Member States show improvement in compliance with the relevant requirements provided for in Union legislation. The results of those controls provide evidence that the entry of those foodstuffs into the Union do not constitute a serious risk for human health. Consequently, it is not necessary to continue to provide that each consignment is to be accompanied by an official certificate stating that all the results of sampling and analysis show compliance with the relevant requirements provided for in Union legislation. However, Member States should continue to carry out controls to ensure that the current level of compliance is maintained. Therefore, the entry on peppers of the genus Piper, dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta, ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices from Ethiopia in point 1 of Annex II to Implementing Regulation (EU) 2019/1793 should be deleted and transferred to Annex I to that Implementing Regulation, with a frequency of identity and physical checks set, in light of the number of consignments in the last years, at 30 % of consignments entering the Union. |
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(11) |
In relation to consignments of bottle gourd (Lagenaria siceraria) from India, data from RASFF notifications and information regarding official controls performed by the Member States indicate the emergence of new risks for human health, due to possible contamination by pesticide residues. It is therefore necessary to require an increased level of official controls on entries of that commodity from India. That commodity should therefore be included in Annex I to Implementing Regulation (EU) 2019/1793, with a frequency of identity and physical checks set at 20 % of consignments entering the Union. |
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(12) |
In relation to consignments of yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) from Sri Lanka, a high rate of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by pesticide residues was detected during official controls performed by the Member States in accordance with Articles 5 and 6 of Implementing Regulation (EU) 2019/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on those consignments entering the Union to 30 % in Annex I to Implementing Regulation (EU) 2019/1793. |
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(13) |
In relation to consignments of tahini and halva from Sesamum seeds from Syria, a high rate of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by Salmonella was detected during official controls performed by the Member States in accordance with Articles 5 and 6 of Implementing Regulation (EU) 2019/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on those consignments entering the Union to 30 % in Annex I to Implementing Regulation (EU) 2019/1793. |
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(14) |
Grapefruits from Türkiye have been subjected to an increased level of official controls due to the risk of contamination by pesticide residues since January 2022. The official controls carried out by the Member States show improvement in compliance with the relevant requirements provided for in Union legislation. Therefore, while an increased level of official controls is still appropriate, the level of 20 % of consignments entering the Union is no longer justified for that commodity and the frequency of controls should be decreased to 10 % of consignments entering the Union in Annex I to Implementing Regulation (EU) 2019/1793. |
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(15) |
In relation to consignments of tomatoes (Solanum lycopersicum L.) from Türkiye, data from RASFF notifications and information regarding official controls performed by the Member States indicate the emergence of new risks for human health, due to possible contamination by pesticide residues. It is therefore necessary to require an increased level of official controls on entries of that commodity from Türkiye. That commodity should therefore be included in Annex I to Implementing Regulation (EU) 2019/1793, with a frequency of identity and physical checks set at 20 % of consignments entering the Union. |
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(16) |
Drumsticks (Moringa oleifera) from India have been subjected to an increased level of official controls due to the risk of contamination by pesticide residues since January 2022. The official controls carried out on that commodity by the Member States show a persistent high rate of non-compliance since the establishment of the increased level of official controls. Those controls provide evidence that the entry of that commodity into the Union constitutes a serious risk for human health. It is therefore necessary, in addition to the increased level of official controls, to provide for special conditions in relation to the importation of drumsticks (Moringa oleifera) from India. In particular, all consignments of drumsticks (Moringa oleifera) from India should be accompanied by an official certificate stating that all the results of sampling and analyses show compliance with Union requirements. The results of sampling and analyses should be attached to that certificate. Therefore, the entry on drumsticks (Moringa oleifera) from India in Annex I to Implementing Regulation (EU) 2019/1793 should be deleted and transferred to Annex II to that Implementing Regulation, with a frequency of identity and physical checks set at 30 % of consignments entering the Union. |
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(17) |
Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) from India have been subjected to an increased level of official controls due to the risk of contamination by pesticide residues since July 2022. The official controls carried out on that commodity by the Member States show a persistent high rate of non-compliance since the establishment of the increased level of official controls. Those controls provide evidence that the entry of that commodity into the Union constitutes a serious risk for human health. It is therefore necessary, in addition to the increased level of official controls, to provide for special conditions in relation to the importation of yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) from India. In particular, all consignments of yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) from India should be accompanied by an official certificate stating that all the results of sampling and analyses show compliance with Union requirements. The results of sampling and analyses should be attached to that certificate. Therefore, the entry on yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) from India in Annex I to Implementing Regulation (EU) 2019/1793 should be deleted and transferred to Annex II to that Implementing Regulation, with a frequency of identity and physical checks set, in light of the number of consignments in the last years, at 50 % of consignments entering the Union. |
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(18) |
In relation to dried figs, mixtures and products produced from dried figs from Türkiye, a high rate of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by aflatoxins was detected during official controls performed by the Member States in accordance with Articles 7 and 8 of Implementing Regulation (EU) 2019/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on those consignments entering the Union to 30 % in Annex II to Implementing Regulation (EU) 2019/1793. |
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(19) |
In addition, for consignments of dried figs, mixtures and products produced from dried figs from Türkiye, data from RASFF notifications and information regarding official controls performed by the Member States indicate the emergence of a risk for human health, due to possible contamination by Ochratoxin A. As aflatoxins and Ochratoxin A are both mycotoxins which present similar risks for human health and as the level of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by aflatoxins and Ochratoxin A is similar, it is appropriate to include the additional hazard Ochratoxin A for consignments of dried figs, mixtures and products produced from dried figs from Türkiye in Annex II to Implementing Regulation (EU) 2019/1793, with a frequency of identity and physical checks set at 30 % of consignments entering the Union. |
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(20) |
In relation to cumin seeds from Türkiye, a high rate of non-compliance with the relevant requirements provided for in Union legislation with respect to contamination by pyrrolizidine alkaloids was detected during official controls performed by the Member States in accordance with Articles 7 and 8 of Implementing Regulation (EU) 2019/1793. It is therefore appropriate to increase the frequency of identity and physical checks to be performed on those consignments entering the Union to 50 % in Annex II to Implementing Regulation (EU) 2019/1793. |
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(21) |
Furthermore, certain legal acts referred to in the model official certificate in Annex IV to Implementing Regulation (EU) 2019/1793 have been repealed. Therefore, the references to those legal acts referred to in the model official certificate in Annex IV to that Implementing Regulation should be updated accordingly. |
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(22) |
To have the possibility of providing guarantees for commodities listed in Annex II to Implementing Regulation (EU) 2019/1793 that are subject to special conditions for the entry into the Union due to contamination risk by the mycotoxins ‘aflatoxins’ and ‘Ochratoxin A’, point II.2.1 of the model official certificate in Annex IV to that Implementing Regulation should be amended accordingly. |
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(23) |
In addition, since currently there are no commodities listed in Annex II to Implementing Regulation (EU) 2019/1793 due to possible contamination by pentachlorophenol and dioxins, it is appropriate to delete point II.2.3 of the model official certificate in Annex IV to that Implementing Regulation. |
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(24) |
To ensure legal certainty for the entry into the Union of consignments that have already been dispatched from the country of origin or from another third country, if that country is different from the country of origin, when this Regulation enters into force, it is appropriate to provide for a transitional period of two months for consignments of drumsticks (Moringa oleifera) and yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) from India, which are not accompanied by the results of sampling and analyses and an official certificate. During this transitional period, public health protection is ensured for those consignments, since they are subjected to identity and physical checks for drumsticks (Moringa oleifera) at a frequency of 30 % and for yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) at a frequency of 50 %, when entering the Union. |
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(25) |
Implementing Regulation (EU) 2019/1793 should therefore be amended accordingly. |
|
(26) |
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, |
HAS ADOPTED THIS REGULATION:
Article 1
Implementing Regulation (EU) 2019/1793 is amended as follows:
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(1) |
Article 3 is amended as follows:
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|
(2) |
in Article 9, paragraph 3 is replaced by the following: ‘3. By way of derogation from paragraph 2, in case of a consignment in which the bag or packaging combines several small packages, it is sufficient that the identification code of the consignment is mentioned on the bag or packaging combining these small packages.’ |
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(3) |
Article 10 is amended as follows:
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|
(4) |
Article 14 is replaced by the following: ‘Article 14 Transitional period Consignments of drumsticks (Moringa oleifera) and yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) from India, which have been dispatched from the country of origin, or from another third country if that country is different from the country of origin, before the date of entry into force of Commission Implementing Regulation (EU) 2025/1441 (*3), may enter the Union until 12 October 2025 without being accompanied by the results of sampling and analyses and the official certificate provided for in Articles 10 and 11. (*3) Commission Implementing Regulation (EU) 2025/1441 of 18 July 2025 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council (OJ L, 2025/1441, 23.7.2025, ELI: http://data.europa.eu/eli/reg_impl/2025/1441/oj).’;" |
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(5) |
Annexes I and II are replaced by the text set out in Annex I to this Regulation; |
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(6) |
Annex IV is replaced by the text set out in Annex II to this Regulation. |
Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 18 July 2025.
For the Commission
The President
Ursula VON DER LEYEN
(1) OJ L 31, 1.2.2002, p. 1, ELI: http://data.europa.eu/eli/reg/2002/178/oj.
(2) OJ L 95, 7.4.2017, p. 1, ELI: http://data.europa.eu/eli/reg/2017/625/oj.
(3) Commission Implementing Regulation (EU) 2019/1793 of 22 October 2019 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660 (OJ L 277, 29.10.2019, p. 89, ELI: http://data.europa.eu/eli/reg_impl/2019/1793/oj).
ANNEX I
‘ANNEX I
Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points
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Row |
Country of origin |
Food and feed (intended use) |
CN code (1) |
TARIC sub-division |
Hazard |
Frequency of identity and physical checks (%) |
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1 |
Azerbaijan (AZ) |
|
0802 21 00 |
|
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||
|
0802 22 00 |
|
|
|
||||
|
ex 0813 50 39 |
70 |
|
|
||||
|
ex 0813 50 91 |
70 |
|
|
|||||
|
ex 0813 50 99 |
70 |
|
|
|||||
|
ex 2007 10 10 |
70 |
|
|
||||
|
|
ex 2007 10 99 |
40 |
|
|
||||
|
|
ex 2007 99 39 |
05; 06 |
|
|
||||
|
|
ex 2007 99 50 |
33 |
|
|
||||
|
|
ex 2007 99 97 |
23 |
|
|
||||
|
ex 2008 19 12 |
30 |
|
|
||||
|
ex 2008 19 19 |
30 |
|
|
|||||
|
ex 2008 19 92 |
30 |
|
|
|||||
|
|
ex 2008 19 95 |
20 |
|
|
||||
|
|
ex 2008 19 99 |
30 |
|
|
||||
|
|
ex 2008 97 12 |
15 |
|
|
||||
|
|
ex 2008 97 14 |
15 |
Aflatoxins |
20 |
||||
|
|
ex 2008 97 16 |
15 |
|
|
||||
|
|
ex 2008 97 18 |
15 |
|
|
||||
|
|
ex 2008 97 32 |
15 |
|
|
||||
|
|
ex 2008 97 34 |
15 |
|
|
||||
|
|
ex 2008 97 36 |
15 |
|
|
||||
|
|
ex 2008 97 38 |
15 |
|
|
||||
|
|
ex 2008 97 51 |
15 |
|
|
||||
|
|
ex 2008 97 59 |
15 |
|
|
||||
|
|
ex 2008 97 72 |
15 |
|
|
||||
|
|
ex 2008 97 74 |
15 |
|
|
||||
|
|
ex 2008 97 76 |
15 |
|
|
||||
|
|
ex 2008 97 78 |
15 |
|
|
||||
|
|
ex 2008 97 92 |
15 |
|
|
||||
|
|
ex 2008 97 93 |
15 |
|
|
||||
|
|
ex 2008 97 94 |
15 |
|
|
||||
|
|
ex 2008 97 96 |
15 |
|
|
||||
|
|
ex 2008 97 97 |
15 |
|
|
||||
|
|
ex 2008 97 98 |
15 |
|
|
||||
|
ex 1106 30 90 |
40 |
|
|
||||
|
|
|
|
|
|||||
|
ex 1515 90 99 |
20 |
|
|
||||
|
(Food) |
|
|
|
|
||||
|
2 |
Bangladesh (BD) |
Seem beans, helmet beans (Lablab purpureus) (Food) |
ex 0708 90 00 |
30 |
Pesticide residues (3) |
20 |
||
|
Zara lemons (Citrus medica) (Food) |
ex 0805 90 00 |
20 |
Pesticide residues (3) |
20 |
||||
|
3 |
Burkina Faso (BF) |
Aubergines/eggplants (Solanum aethiopicum) (Food) |
ex 0709 30 00 |
70 |
Pesticide residues (3) |
20 |
||
|
4 |
Côte d’Ivoire (CI) |
Palm oil (Food) |
1511 10 90 |
|
Sudan dyes (14) |
20 |
||
|
1511 90 11 |
|
|||||||
|
ex 1511 90 19 |
90 |
|||||||
|
1511 90 99 |
|
|||||||
|
5 |
China (CN) |
|
1202 41 00 |
|
Aflatoxins |
10 |
||
|
1202 42 00 |
|
||||||
|
2008 11 10 |
|
||||||
|
2008 11 91 |
|
||||||
|
2008 11 96 |
|
|||||||
|
2008 11 98 |
|
|||||||
|
2305 00 00 |
|
||||||
|
|
|
|||||||
|
|
|
|||||||
|
ex 1208 90 00 |
20 |
||||||
|
ex 2007 10 10 |
80 |
||||||
|
( Food and feed ) |
ex 2007 10 99 |
50 |
||||||
|
|
ex 2007 99 39 |
07; 08 |
||||||
|
Sweet peppers (Capsicum annuum) (Food – crushed or ground) |
ex 0904 22 00 |
11 |
Salmonella (4) |
10 |
||||
|
Tea, whether or not flavoured (Food) |
0902 |
|
20 |
|||||
|
6 |
Colombia (CO) |
Granadilla and passion fruit (Passiflora ligularis and Passiflora edulis) (Food) |
ex 0810 90 20 ex 0810 90 20 |
40 50 |
Pesticide residues (3) |
20 |
||
|
7 |
Dominican Republic (DO) |
|
0709 60 10 |
|
50 |
|||
|
0710 80 51 |
|
|||||||
(Food – fresh, chilled or frozen) |
ex 0709 60 99 |
20 |
||||||
|
ex 0710 80 59 |
20 |
|||||||
|
8 |
Egypt (EG) |
|
0709 60 10 0710 80 51 |
|
30 |
|||
(Food – fresh, chilled or frozen) |
ex 0709 60 99 |
20 |
||||||
|
ex 0710 80 59 |
20 |
|||||||
|
Oranges (Food – fresh or ried) |
0805 10 |
|
Pesticide residues (3) |
20 |
||||
|
Sugar apple (Annona squamosa) (Food – fresh or chilled) |
ex 0810 90 75 |
20 |
Pesticide residues (3) |
20 |
||||
|
Vine leaves (Food) |
ex 2008 99 99 ex 2008 99 99 |
11 19 |
Pesticide residues (3) |
50 |
||||
|
Mango (Mangifera indica) (Food) |
ex 0804 50 00 |
40 |
Pesticide residues (3) |
20 |
||||
|
9 |
Ethiopia (ET) |
Sesamum seeds (Food) |
1207 40 90 |
|
Salmonella (2) |
50 |
||
|
ex 2008 19 19 |
49 |
|||||||
|
ex 2008 19 99 |
49 |
|||||||
|
0904 |
|
Aflatoxins |
30 |
||||
(Food — dried spices) |
0910 |
|
||||||
|
10 |
Georgia (GE) |
|
0802 21 00 |
|
|
|
||
|
0802 22 00 |
|
|
|
||||
|
ex 0813 50 39 |
70 |
|
|
||||
|
ex 0813 50 91 |
70 |
|
|
|||||
|
ex 0813 50 99 |
70 |
|
|
|||||
|
ex 2007 10 10 |
70 |
|
|
||||
|
|
ex 2007 10 99 |
40 |
|
|
||||
|
|
ex 2007 99 39 |
05; 06 |
|
|
||||
|
|
ex 2007 99 50 |
33 |
|
|
||||
|
|
ex 2007 99 97 |
23 |
|
|
||||
|
ex 2008 19 12 |
30 |
|
|
||||
|
ex 2008 19 19 |
30 |
|
|
|||||
|
ex 2008 19 92 |
30 |
|
|
|||||
|
|
ex 2008 19 95 |
20 |
|
|
||||
|
|
ex 2008 19 99 |
30 |
|
|
||||
|
|
ex 2008 97 12 |
15 |
|
|
||||
|
|
ex 2008 97 14 |
15 |
Aflatoxins |
20 |
||||
|
|
ex 2008 97 16 |
15 |
|
|
||||
|
|
ex 2008 97 18 |
15 |
|
|
||||
|
|
ex 2008 97 32 |
15 |
|
|
||||
|
|
ex 2008 97 34 |
15 |
|
|
||||
|
|
ex 2008 97 36 |
15 |
|
|
||||
|
|
ex 2008 97 38 |
15 |
|
|
||||
|
|
ex 2008 97 51 |
15 |
|
|
||||
|
|
ex 2008 97 59 |
15 |
|
|
||||
|
|
ex 2008 97 72 |
15 |
|
|
||||
|
|
ex 2008 97 74 |
15 |
|
|
||||
|
|
ex 2008 97 76 |
15 |
|
|
||||
|
|
ex 2008 97 78 |
15 |
|
|
||||
|
|
ex 2008 97 92 |
15 |
|
|
||||
|
|
ex 2008 97 93 |
15 |
|
|
||||
|
|
ex 2008 97 94 |
15 |
|
|
||||
|
|
ex 2008 97 96 |
15 |
|
|
||||
|
|
ex 2008 97 97 |
15 |
|
|
||||
|
|
ex 2008 97 98 |
15 |
|
|
||||
|
ex 1106 30 90 |
40 |
|
|
||||
|
|
|
|
|
|||||
|
ex 1515 90 99 |
20 |
|
|
||||
|
(Food) |
|
|
|
|
||||
|
11 |
Ghana (GH) |
|
1202 41 00 |
|
Aflatoxins |
50 |
||
|
1202 42 00 |
|
||||||
|
2008 11 10 |
|
||||||
|
2008 11 91 |
|
||||||
|
2008 11 96 |
|
|||||||
|
2008 11 98 |
|
|||||||
|
|
ex 2008 19 12 |
40 |
||||||
|
|
ex 2008 19 19 |
50 |
||||||
|
|
ex 2008 19 92 |
40 |
||||||
|
|
ex 2008 19 95 |
40 |
||||||
|
|
ex 2008 19 99 |
50 |
||||||
|
2305 00 00 |
|
||||||
|
ex 1208 90 00 |
20 |
||||||
|
ex 2007 10 10 |
80 |
||||||
|
( Food and feed ) |
ex 2007 10 99 |
50 |
||||||
|
|
ex 2007 99 39 |
07; 08 |
||||||
|
12 |
Israel (IL) (15) |
Basil (Ocimum basilicum) (Food) |
ex 1211 90 86 |
20 |
Pesticide residues (3) |
10 |
||
|
13 |
India (IN) |
Betel leaves (Piper betle L.) (Food) |
ex 1404 90 00 (11) |
10 |
Salmonella (4) |
50 |
||
|
Okra (Food – fresh, chilled or frozen) |
ex 0709 99 90 ex 0710 80 95 |
20 30 |
30 |
|||||
|
Rice (Food) |
1006 |
|
Aflatoxins and Ochratoxin A |
5 |
||||
|
Pesticide residues (3) |
10 |
|||||||
|
Guava (Psidium guajava) (Food) |
ex 0804 50 00 |
30 |
Pesticide residues (3) |
30 |
||||
|
Nutmeg (Myristica fragrans) (Food - dried spices) |
0908 11 00 0908 12 00 |
|
Aflatoxins |
30 |
||||
|
Peppers of the genus Capsicum (sweet or other than sweet) (Food — dried, roasted, crushed or ground) |
0904 21 10 |
|
Aflatoxins |
10 |
||||
|
ex 0904 22 00 |
11; 19 |
|||||||
|
ex 0904 21 90 |
20 |
|||||||
|
ex 2005 99 10 |
10; 90 |
|||||||
|
ex 2005 99 80 |
94 |
|||||||
|
0909 31 00 |
|
Pesticide residues (3) |
30 |
||||
|
0909 32 00 |
|||||||
|
Mixtures of food additives containing locust bean gum or guar gum (Food) |
ex 2106 90 92 ex 2106 90 98 ex 3824 99 93 ex 3824 99 96 |
|
Pesticide residues (13) |
20 |
||||
|
Vanilla (Food - dried spices) |
0905 |
|
Pesticide residues (13) |
20 |
||||
|
Cloves (whole fruit, cloves and stems) (Food - dried spices) |
0907 |
|
Pesticide residues (13) |
20 |
||||
|
Bottle gourd (Lagenaria siceraria) ((Food – fresh and chilled) |
ex 0709 93 90 |
10 |
Pesticide residues (3) |
20 |
||||
|
14 |
Kenya (KE) |
Beans (Vigna spp., Phaseolus spp.) (Food – fresh or chilled) |
0708 20 |
|
Pesticide residues (3) |
10 |
||
|
Peppers of the genus Capsicum (other than sweet) (Food - fresh, chilled or frozen) |
ex 0709 60 99 ex 0710 80 59 |
20 20 |
Pesticide residues (3) |
20 |
||||
|
15 |
Lebanon (LB) |
Turnips (Brassica rapa ssp. rapa) (Food — prepared or preserved by vinegar or acetic acid) |
ex 2001 90 97 |
11; 19 |
Rhodamine B (12) |
50 |
||
|
Turnips (Brassica rapa ssp. rapa) (Food — prepared or preserved by brine or citric acid, not frozen) |
ex 2005 99 80 |
93 |
Rhodamine B (12) |
50 |
||||
|
16 |
Sri Lanka (LK) |
Mukunuwenna (Alternanthera sessilis) (Food) |
ex 0709 99 90 |
35 |
Pesticide residues (3) |
50 |
||
|
Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) (Food - fresh, chilled or frozen vegetables) |
ex 0708 20 00 ex 0710 22 00 |
10 10 |
Pesticide residues (3) |
30 |
||||
|
Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, rosted, crushed or ground) |
0904 21 10 |
|
Aflatoxins |
50 |
||||
|
ex 0904 21 90 |
20 |
|||||||
|
ex 0904 22 00 |
11; 19 |
|||||||
|
ex 2005 99 10 |
10; 90 |
|||||||
|
ex 2005 99 80 |
94 |
|||||||
|
17 |
Madagascar (MG) |
Black-eyed beans (Vigna unguiculata) (Food) |
0713 35 00 |
|
Pesticide residues (3) |
50 |
||
|
18 |
Mexico (MX) |
Green papaya (Carica papaya) (Food – fresh and chilled) |
0807 20 00 |
|
Pesticide residues (3) |
20 |
||
|
19 |
Malaysia (MY) |
Jackfruit (Artocarpus heterophyllus) (Food – fresh) |
ex 0810 90 20 |
20 |
Pesticide residues (3) |
50 |
||
|
Mixtures of food additives containing locust bean gum (Food) |
ex 2106 90 92 ex 2106 90 98 ex 3824 99 93 ex 3824 99 96 |
|
Pesticide residues (13) |
30 |
||||
|
20 |
Pakistan (PK) |
Spice mixes (Food) |
0910 91 10 0910 91 90 |
|
Aflatoxins |
30 |
||
|
Rice (Food) |
1006 |
|
Aflatoxins and Ochratoxin A |
10 |
||||
|
Pesticide residues (3) |
10 |
|||||||
|
21 |
Rwanda (RW) |
Peppers of the genus Capsicum (other than sweet) (Food - fresh, chilled or frozen) |
ex 0709 60 99 ex 0710 80 59 |
20 20 |
Pesticide residues (3) |
30 |
||
|
22 |
Syria (SY) |
Tahini and halva from Sesamum seeds (Food) |
ex 1704 90 99 ex 1806 20 95 ex 1806 90 50 ex 1806 90 60 ex 2008 19 19 ex 2008 19 99 |
12; 92 13; 93 10 11; 91 41 41 |
Salmonella (2) |
30 |
||
|
23 |
Thailand (TH) |
Peppers of the genus Capsicum (other than sweet) (Food - fresh, chilled or frozen) |
ex 0709 60 99 ex 0710 80 59 |
20 20 |
30 |
|||
|
Granadilla and passion fruit (Passiflora ligularis and Passiflora edulis) (Food – fresh ) |
ex 0810 90 20 ex 0810 90 20 |
40 50 |
Pesticide residues (3) |
10 |
||||
|
24 |
Türkiye (TR) |
Lemons (Citrus limon, Citrus limonum) ( Food – fresh, chilled or dried ) |
0805 50 10 |
|
Pesticide residues (3) |
30 |
||
|
Grapefruits (Food) |
0805 40 00 |
|
Pesticide residues (3) |
10 |
||||
|
Pomegranates (Food - fresh or chilled) |
ex 0810 90 75 |
30 |
30 |
|||||
|
0709 60 10 0710 80 51 |
|
20 |
|||||
(Food - fresh, chilled or frozen) |
ex 0709 60 99 ex 0710 80 59 |
20 20 |
||||||
|
Dried oregano (Food) |
ex 1211 90 86 |
40 |
Pyrrolizidine alkaloids |
30 |
||||
|
Sesamum seeds (Food) |
1207 40 90 |
|
Salmonella (2) |
20 |
||||
|
ex 2008 19 19 |
49 |
|||||||
|
ex 2008 19 99 |
49 |
|||||||
|
Mixtures of food additives containing locust bean gum (Food) |
ex 2106 90 92 |
|
Pesticide residues (13) |
30 |
||||
|
ex 2106 90 98 |
||||||||
|
ex 3824 99 93 |
||||||||
|
ex 3824 99 96 |
||||||||
|
Tomatoes (Solanum lycopersicum L.) (Food - fresh, chilled or frozen vegetables ) |
0702 00 00 0710 80 70 |
|
Pesticide residues (3) |
20 |
||||
|
25 |
Uganda (UG) |
Peppers of the genus Capsicum (other than sweet) (Food - fresh, chilled or frozen) |
ex 0709 60 99 ex 0710 80 59 |
20 20 |
Pesticide residues (3) |
50 |
||
|
26 |
United States (US) |
|
1202 41 00 |
|
|
|
||
|
1202 42 00 |
|
|
|
||||
|
2008 11 10 |
|
|
|
||||
|
2008 11 91 2008 11 96 2008 11 98 |
|
|
|
||||
|
2305 00 00 |
|
Aflatoxins |
20 |
||||
|
|
|
|
|
|||||
|
ex 1208 90 00 |
20 |
|
|
||||
|
ex 2007 10 10 |
80 |
|
|
||||
|
( Food and feed ) |
ex 2007 10 99 |
50 |
|
|
||||
|
|
ex 2007 99 39 |
07; 08 |
|
|
||||
|
27 |
Vietnam (VN) |
Durian (Durio zibethinus) (Food – fresh or chilled) |
0810 60 00 |
|
Pesticide residues (3) |
20 |
ANNEX II
Food and feed from certain third countries subject to special conditions for the entry into the Union due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, microbiological contamination, Sudan dyes, and plant toxins
1. Food and feed of non-animal origin referred to in Article 1(1), point (b)(i)
|
Row |
Country of origin |
Food and feed (intended use) |
CN code (17) |
TARIC sub-division |
Hazard |
Frequency of identity and physical checks (%) |
||
|
1 |
Bangladesh (BD) |
Foodstuffs containing or consisting of betel leaves (Piper betle) (Food) |
ex 1404 90 00 (24) |
10 |
Salmonella (21) |
50 |
||
|
2 |
Bolivia (BO) |
|
1202 41 00 |
|
|
|
||
|
1202 42 00 |
|
|
|
||||
|
2008 11 10 |
|
|
|
||||
|
2008 11 91 |
|
|
|
||||
|
2008 11 96 |
|
|
|
|||||
|
2008 11 98 |
|
|
|
|||||
|
ex 2008 19 12 |
40 |
|
|
|||||
|
|
ex 2008 19 19 |
50 |
|
|
||||
|
|
ex 2008 19 92 |
40 |
Aflatoxins |
50 |
||||
|
|
ex 2008 19 95 |
40 |
|
|
||||
|
|
ex 2008 19 99 |
50 |
|
|
||||
|
2305 00 00 |
|
|
|
||||
|
|
|
|
|
|||||
|
|
|
|
|
|||||
|
ex 1208 90 00 |
20 |
|
|
||||
|
ex 2007 10 10 |
80 |
|
|
||||
|
( Food and feed ) |
ex 2007 10 99 |
50 |
|
|
||||
|
|
ex 2007 99 39 |
07; 08 |
|
|
||||
|
3 |
Brazil (BR) |
Black pepper (Piper nigrum) (Food – neither crushed nor ground) |
ex 0904 11 00 |
10 |
Salmonella (18) |
50 |
||
|
4 |
China (CN) |
Xanthan gum (Food and feed) |
ex 3913 90 00 |
40 |
Pesticide residues (25) |
20 |
||
|
5 |
Dominican Republic (DO) |
Aubergines (Solanum melongena) (Food – fresh or chilled) |
ex 0709 30 00 |
05 |
Pesticide residues (19) |
50 |
||
|
6 |
Egypt (EG) |
|
1202 41 00 |
|
|
|
||
|
1202 42 00 |
|
|
|
||||
|
2008 11 10 |
|
|
|
||||
|
2008 11 91 |
|
|
|
||||
|
2008 11 96 |
|
|
|
|||||
|
2008 11 98 |
|
|
|
|||||
|
|
ex 2008 19 12 |
40 |
|
|
||||
|
|
ex 2008 19 19 |
50 |
|
|
||||
|
|
ex 2008 19 92 |
40 |
Aflatoxins |
30 |
||||
|
|
ex 2008 19 95 |
40 |
|
|
||||
|
|
ex 2008 19 99 |
50 |
|
|
||||
|
2305 00 00 |
|
|
|
||||
|
|
|
|
|
|||||
|
|
|
|
|
|||||
|
ex 1208 90 00 |
20 |
|
|
||||
|
ex 2007 10 10 |
80 |
|
|
||||
|
( Food and feed ) |
ex 2007 10 99 |
50 |
|
|
||||
|
|
ex 2007 99 39 |
07; 08 |
|
|
||||
|
7 |
Ghana (GH) |
Palm oil (Food) |
1511 10 90 |
|
Sudan dyes (26) |
50 |
||
|
1511 90 11 |
|
|||||||
|
ex 1511 90 19 |
90 |
|||||||
|
1511 90 99 |
|
|||||||
|
8 |
Indonesia (ID) |
Nutmeg (Myristica fragrans) (Food — dried spices) |
0908 11 00 0908 12 00 |
|
Aflatoxins |
50 |
||
|
9 |
India (IN) |
Curry leaves (Bergera/Murraya koenigii) (Food – fresh, chilled, frozen or dried) |
ex 1211 90 86 |
10 |
50 |
|||
|
1202 41 00 |
|
|
|
||||
|
1202 42 00 |
|
|
|
||||
|
2008 11 10 |
|
|
|
||||
|
2008 11 91 |
|
|
|
||||
|
2008 11 96 |
||||||||
|
2008 11 98 |
||||||||
|
ex 2008 19 12 |
40 |
|
|
|||||
|
|
ex 2008 19 19 |
50 |
Aflatoxins |
50 |
||||
|
|
ex 2008 19 92 |
40 |
||||||
|
|
ex 2008 19 95 |
40 |
|
|
||||
|
|
ex 2008 19 99 |
50 |
|
|
||||
|
2305 00 00 |
|
|
|
||||
|
|
|
|
|
|||||
|
|
|
|
|
|||||
|
ex 1208 90 00 |
20 |
|
|
||||
|
ex 2007 10 10 |
80 |
|
|
||||
|
( Food and feed ) |
ex 2007 10 99 |
50 |
|
|
||||
|
|
ex 2007 99 39 |
07; 08 |
|
|
||||
|
Peppers of the genus Capsicum (other than sweet) (Food - fresh, chilled or frozen) |
ex 0709 60 99 |
20 |
30 |
|||||
|
ex 0710 80 59 |
20 |
|||||||
|
Sesamum seeds ( Food ) |
1207 40 90 |
|
Salmonella (21) |
30 |
||||
|
ex 2008 19 19 |
49 |
|||||||
|
ex 2008 19 99 |
49 |
|||||||
|
Sesamum seeds ( Food and feed ) |
1207 40 90 |
|
Pesticide residues (25) |
20 |
||||
|
ex 2008 19 19 |
49 |
|||||||
|
ex 2008 19 99 |
49 |
|||||||
|
Peppers of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta (Food — dried spices) |
0904 |
|
Pesticide residues (25) |
20 |
||||
|
Cinnamon and cinnamon-tree flowers (Food — dried spices) |
0906 |
|
Pesticide residues (25) |
20 |
||||
|
Nutmeg, mace and cardamoms (Food — dried spices) |
0908 |
|
Pesticide residues (25) |
30 |
||||
|
Seeds of anise, badian, fennel, coriander, cumin or caraway, juniper berries (Food — dried spices) |
0909 |
|
Pesticide residues (25) |
20 |
||||
|
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices (Food — dried spices) |
0910 |
|
Pesticide residues (25) |
20 |
||||
|
Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flours and meals and prepared mustard (Food) |
2103 |
|
Pesticide residues (25) |
20 |
||||
|
Calcium carbonate (Food and feed) |
ex 2106 90 92 ex 2106 90 98 ex 2530 90 70 2836 50 00 |
55 60 10 |
Pesticide residues (25) |
30 |
||||
|
Food supplements containing botanicals (28) (Food) |
ex 1302 ex 2106 |
|
Pesticide residues (25) |
10 |
||||
|
Drumsticks (Moringa oleifera) (Food fresh, chilled or frozen) |
ex 0709 99 90 ex 0710 80 95 |
10 75 |
Pesticide residues (19) |
30 |
||||
|
Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata) (Food - fresh, chilled or frozen vegetables) |
ex 0708 20 00 ex 0710 22 00 |
10 10 |
Pesticide residues (19) |
50 |
||||
|
10 |
Iran (IR) |
|
0802 51 00 |
|
|
|
||
|
0802 52 00 |
|
|
|
||||
|
ex 0813 50 39 |
60 |
|
|
||||
|
ex 0813 50 91 |
60 |
|
|
|||||
|
|
ex 0813 50 99 |
60 |
|
|
||||
|
ex 2007 10 10 |
60 |
|
|
||||
|
|
ex 2007 10 99 |
30 |
|
|
||||
|
|
ex 2007 99 39 |
03; 04 |
|
|
||||
|
|
ex 2007 99 50 |
32 |
|
|
||||
|
|
ex 2007 99 97 |
22 |
|
|
||||
|
ex 2008 19 13 |
20 |
|
|
||||
|
ex 2008 19 93 |
20 |
Aflatoxins |
50 |
|||||
|
ex 2008 97 12 |
19 |
|
|
|||||
|
|
ex 2008 97 14 |
19 |
|
|
||||
|
|
ex 2008 97 16 |
19 |
|
|
||||
|
|
ex 2008 97 18 |
19 |
|
|
||||
|
|
ex 2008 97 32 |
19 |
|
|
||||
|
|
ex 2008 97 34 |
19 |
|
|
||||
|
|
ex 2008 97 36 |
19 |
|
|
||||
|
|
ex 2008 97 38 |
19 |
|
|
||||
|
|
ex 2008 97 51 |
19 |
|
|
||||
|
|
ex 2008 97 59 |
19 |
|
|
||||
|
|
ex 2008 97 72 |
19 |
|
|
||||
|
|
ex 2008 97 74 |
19 |
|
|
||||
|
|
ex 2008 97 76 |
19 |
|
|
||||
|
|
ex 2008 97 78 |
19 |
|
|
||||
|
|
ex 2008 97 92 |
19 |
|
|
||||
|
|
ex 2008 97 93 |
19 |
|
|
||||
|
|
ex 2008 97 94 |
19 |
|
|
||||
|
|
ex 2008 97 96 |
19 |
|
|
||||
|
|
ex 2008 97 97 |
19 |
|
|
||||
|
|
ex 2008 97 98 |
19 |
|
|
||||
|
ex 1106 30 90 |
50 |
|
|
||||
|
(Food) |
|
|
|
|
||||
|
11 |
Sri Lanka (LK) |
Gotukola (Centella asiatica) (Food) |
ex 1211 90 86 |
60 |
Pesticide residues (19) |
50 |
||
|
12 |
Nigeria (NG) |
Sesamum seeds (Food) |
1207 40 90 |
|
Salmonella (21) |
50 |
||
|
ex 2008 19 19 |
49 |
|||||||
|
ex 2008 19 99 |
49 |
|||||||
|
13 |
Sudan (SD) |
Sesamum seeds |
1207 40 90 |
|
Salmonella (21) |
50 |
||
|
(Food) |
ex 2008 19 19 |
49 |
||||||
|
|
ex 2008 19 99 |
49 |
||||||
|
14 |
Türkiye (TR) |
|
0804 20 90 |
|
|
|
||
|
ex 0813 50 99 |
50 |
|
|
||||
|
|
|
|
|
|||||
|
ex 2007 10 10 |
50 |
|
|
||||
|
|
ex 2007 10 99 |
20 |
|
|
||||
|
|
ex 2007 99 39 |
01; 02 |
|
|
||||
|
|
ex 2007 99 50 |
31 |
|
|
||||
|
|
ex 2007 99 97 |
21 |
|
|
||||
|
ex 2008 97 12 |
11 |
|
|
||||
|
ex 2008 97 14 |
11 |
|
|
|||||
|
ex 2008 97 16 |
11 |
|
|
|||||
|
|
ex 2008 97 18 |
11 |
|
|
||||
|
|
ex 2008 97 32 |
11 |
|
|
||||
|
|
ex 2008 97 34 |
11 |
|
|
||||
|
|
ex 2008 97 36 |
11 |
|
|
||||
|
|
ex 2008 97 38 |
11 |
|
|
||||
|
|
ex 2008 97 51 |
11 |
Aflatoxins and |
30 |
||||
|
|
ex 2008 97 59 |
11 |
Ochratoxin A |
|
||||
|
|
ex 2008 97 72 |
11 |
|
|
||||
|
|
ex 2008 97 74 |
11 |
|
|
||||
|
|
ex 2008 97 76 |
11 |
|
|
||||
|
|
ex 2008 97 78 |
11 |
|
|
||||
|
|
ex 2008 97 92 |
11 |
|
|
||||
|
|
ex 2008 97 93 |
11 |
|
|
||||
|
|
ex 2008 97 94 |
11 |
|
|
||||
|
|
ex 2008 97 96 |
11 |
|
|
||||
|
|
ex 2008 97 97 |
11 |
|
|
||||
|
|
ex 2008 97 98 |
11 |
|
|
||||
|
|
ex 2008 99 28 |
10 |
|
|
||||
|
|
ex 2008 99 34 |
10 |
|
|
||||
|
|
ex 2008 99 37 |
10 |
|
|
||||
|
|
ex 2008 99 40 |
10 |
|
|
||||
|
ex 2008 99 49 |
60 |
|||||||
|
|
ex 2008 99 67 |
95 |
|
|
||||
|
|
ex 2008 99 99 |
60 |
|
|
||||
|
ex 1106 30 90 |
60 |
|
|
||||
|
|
|
|
|
|||||
|
(Food) |
|
|
|
|
||||
|
0802 51 00 |
|
|
|
||||
|
0802 52 00 |
|
|
|
||||
|
ex 0813 50 39 |
60 |
|
|
||||
|
ex 0813 50 91 |
60 |
|
|
|||||
|
|
ex 0813 50 99 |
60 |
|
|
||||
|
ex 2007 10 10 |
60 |
|
|
||||
|
|
ex 2007 10 99 |
30 |
|
|
||||
|
|
ex 2007 99 39 |
03; 04 |
|
|
||||
|
|
ex 2007 99 50 |
32 |
|
|
||||
|
|
ex 2007 99 97 |
22 |
|
|
||||
|
ex 2008 19 13 |
20 |
Aflatoxins |
30 |
||||
|
ex 2008 19 93 |
20 |
|
|
|||||
|
ex 2008 97 12 |
19 |
|
|
|||||
|
|
ex 2008 97 14 |
19 |
|
|
||||
|
|
ex 2008 97 16 |
19 |
|
|
||||
|
|
ex 2008 97 18 |
19 |
|
|
||||
|
|
ex 2008 97 32 |
19 |
|
|
||||
|
|
ex 2008 97 34 |
19 |
|
|
||||
|
|
ex 2008 97 36 |
19 |
|
|
||||
|
|
ex 2008 97 38 |
19 |
|
|
||||
|
|
ex 2008 97 51 |
19 |
|
|
||||
|
|
ex 2008 97 59 |
19 |
|
|
||||
|
|
ex 2008 97 72 |
19 |
|
|
||||
|
|
ex 2008 97 74 |
19 |
|
|
||||
|
|
ex 2008 97 76 |
19 |
|
|
||||
|
|
ex 2008 97 78 |
19 |
|
|
||||
|
|
ex 2008 97 92 |
19 |
|
|
||||
|
|
ex 2008 97 93 |
19 |
|
|
||||
|
|
ex 2008 97 94 |
19 |
|
|
||||
|
|
ex 2008 97 96 |
19 |
|
|
||||
|
|
ex 2008 97 97 |
19 |
|
|
||||
|
|
ex 2008 97 98 |
19 |
|
|
||||
|
ex 1106 30 90 |
50 |
|
|
||||
|
|
|
|
|
|||||
|
(Food) |
|
|
|
|
||||
|
Vine leaves (Food) |
ex 2008 99 99 ex 2008 99 99 |
11 19 |
50 |
|||||
|
Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids (Food – fresh or dried) |
0805 21 ; 0805 22 00 ; 0805 29 00 |
|
Pesticide residues (19) |
20 |
||||
|
Oranges (Food – fresh or dried) |
0805 10 |
|
Pesticide residues (19) |
30 |
||||
|
Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer (29) (30) (Food) |
ex 1212 99 95 |
20 |
Cyanide |
50 |
||||
|
0909 31 00 |
|
Pyrrolizidine alkaloids |
50 |
||||
|
0909 32 00 |
|
||||||
|
15 |
Uganda (UG) |
Sesamum seeds (Food) |
1207 40 90 ex 2008 19 19 ex 2008 19 99 |
49 49 |
Salmonella (21) |
30 |
||
|
16 |
United States (US) |
Vanilla extract (Food) |
1302 19 05 |
|
Pesticide residues (25) |
20 |
||
|
17 |
Vietnam (VN) |
Okra (Food – fresh, chilled or frozen) |
ex 0709 99 90 ex 0710 80 95 |
20 30 |
50 |
|||
|
Pitahaya (dragon fruit) (Food — fresh or chilled) |
ex 0810 90 20 |
10 |
30 |
|||||
|
Peppers of the genus Capsicum (other than sweet) (Food - fresh, chilled or frozen) |
ex 0709 60 99 ex 0710 80 59 |
20 20 |
50 |
2. Food and feed of non-animal origin referred to in Article 1(1), point (b)(ii)
|
Row |
Country of origin |
Country from where consign-ments are dispatched to the Union |
Food and feed (intended use) |
CN code (31) |
TARIC sub-division |
Hazard |
Frequency of identity and physical checks (%) |
||
|
1 |
United States (US) |
Türkiye (TR) (32) |
|
0802 51 00 |
|
Aflatoxins |
30 |
||
|
0802 52 00 |
|
|||||||
|
ex 0813 50 39 |
60 |
|||||||
|
ex 0813 50 91 |
60 |
||||||||
|
ex 0813 50 99 |
60 |
||||||||
|
ex 2007 10 10 |
60 |
|||||||
|
|
ex 2007 10 99 |
30 |
|||||||
|
|
ex 2007 99 39 |
03; 04 |
|||||||
|
|
ex 2007 99 50 |
32 |
|||||||
|
|
ex 2007 99 97 |
22 |
|||||||
|
ex 2008 19 13 |
20 |
|||||||
|
ex 2008 19 93 |
20 |
||||||||
|
ex 2008 97 12 |
19 |
||||||||
|
|
ex 2008 97 14 |
19 |
|||||||
|
|
ex 2008 97 16 |
19 |
|||||||
|
|
ex 2008 97 18 |
19 |
|||||||
|
|
ex 2008 97 32 |
19 |
|||||||
|
|
ex 2008 97 34 |
19 |
|||||||
|
|
ex 2008 97 36 |
19 |
|||||||
|
|
ex 2008 97 38 |
19 |
|||||||
|
|
ex 2008 97 51 |
19 |
|||||||
|
|
ex 2008 97 59 |
19 |
|||||||
|
|
ex 2008 97 72 |
19 |
|||||||
|
|
ex 2008 97 74 |
19 |
|||||||
|
|
ex 2008 97 76 |
19 |
|||||||
|
|
ex 2008 97 78 |
19 |
|||||||
|
|
ex 2008 97 92 |
19 |
|||||||
|
|
ex 2008 97 93 |
19 |
|||||||
|
|
ex 2008 97 94 |
19 |
|||||||
|
|
ex 2008 97 96 |
19 |
|||||||
|
|
ex 2008 97 97 |
19 |
|||||||
|
|
ex 2008 97 98 |
19 |
|||||||
|
ex 1106 30 90 |
50 |
|||||||
|
(Food) |
|
|
(1) Where only certain products under any CN code are required to be examined, the CN code is marked “ex”.
(2) The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III.
(3) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).
(4) The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III.
(5) Residues of Tolfenpyrad.
(6) Residues of Dicofol (sum of p, p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine.
(7) Residues of Diafenthiuron.
(8) Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine.
(9) Residues of Prochloraz.
(10) Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl.
(11) Foodstuffs containing or consisting of betel leaves (Piper betle) including, but not limited to, those declared under CN code 1404 90 00.
(12) For purpose of this Annex, residues of Rhodamine B, using a method of analysis with an LOQ, shall be lower than 0,1 mg/kg.
(13) Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). In case of food additives, the applicable maximum residue level (MRL) is 0,1 mg/kg (limit of quantification (LOQ)). Prohibition of use of Ethylene Oxide provided for in Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p. 1, ELI: http://data.europa.eu/eli/reg/2012/231/oj).
(14) For the purposes of this Annex, “Sudan dyes” refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red or Sudan IV (CAS Number 85-83-6). Residues of Sudan dyes, using a method of analysis with an LOQ, shall be lower than 0,5 mg/kg).
(15) Hereinafter understood as the State of Israel, excluding the territories under the administration of the State of Israel after 5 June 1967, namely the Golan Heights, the Gaza Strip, East Jerusalem and the rest of the West Bank.
(16) Residues of Acephate.
(17) Where only certain products under any CN code are required to be examined, the CN code is marked “ex”.
(18) The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III.
(19) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).
(20) Residues of Carbofuran.
(21) The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III.
(22) Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Metrafenone.
(23) Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.
(24) Foodstuffs containing or consisting of betel leaves (Piper betle) including, but not limited to, those declared under CN code 1404 90 00.
(25) Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). In case of food additives, the applicable MRL is 0,1 mg/kg (LOQ). Prohibition of use of Ethylene Oxide provided for in Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p. 1, ELI: http://data.europa.eu/eli/reg/2012/231/oj).
(26) For the purposes of this Annex, “Sudan dyes” refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red or Sudan IV (CAS Number 85-83-6). Residues of Sudan dyes, using a method of analysis with an LOQ, shall be lower than 0,5 mg/kg.
(27) Residues of Acephate.
(28) Both finished products and raw materials, except guar gum, containing any botanicals intended for the production of food supplements declared under CN codes mentioned in column “CN code”.
(29) “Unprocessed products” as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1, ELI: http://data.europa.eu/eli/reg/2004/852/oj).
(30) “Placing on the market” and “final consumer” as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1, ELI: http://data.europa.eu/eli/reg/2002/178/oj).
(31) Where only certain products under any CN code are required to be examined, the CN code is marked “ex”.
(32) In accordance with Articles 10 and 11, consignments shall be accompanied by the results of sampling and analyses performed on those consignments and by the official certificate issued by the country from where those consignments are dispatched to the Union.
ANNEX II
‘ANNEX IV
MODEL OFFICIAL CERTIFICATE REFERRED TO IN ARTICLE 11 OF COMMISSION IMPLEMENTING REGULATION (EU) 2019/1793 FOR THE ENTRY INTO THE UNION OF CERTAIN FOOD OR FEED
NOTES FOR THE COMPLETION OF THE MODEL OFFICIAL CERTIFICATE REFERRED TO IN ARTICLE 11 OF COMMISSION IMPLEMENTING REGULATION (EU) 2019/1793 FOR THE ENTRY INTO THE UNION OF CERTAIN FOOD OR FEED
General
To positively select any option, please tick or mark the relevant box with a cross (X).
Only one of the options may be selected in boxes I.18, I.20.
Select among points II.2.1, II.2.2, II.2.3 and II.2.4, the point(s) corresponding to the category of product and the hazard(s) for which the certification is given.
Unless otherwise indicated, all boxes are compulsory.
If the consignee, the entry border control post (BCP) or the transport details (that is to say, the means and date) change after the certificate has been issued, the operator responsible for the consignment must advise the competent authority of the Member State of entry. Such a change shall not result in a request for a replacement certificate.
In case the certificate is submitted in the information management system for official controls (IMSOC), the following applies:
|
— |
the statements which are not relevant are crossed out. |
|
— |
the entries or boxes specified in Part I constitute the data dictionaries for the electronic version of the official certificate; |
|
— |
the sequences of boxes in Part I of the model official certificate and the size and shape of those boxes are indicative; |
|
— |
where a stamp is required, its electronic equivalent is an electronic seal. |
In case the official certificate is not submitted in the IMSOC, the statements which are not relevant must be crossed out, initialled and stamped by the certifying officer, or completely removed from the certificate.
|
PART I – DESCRIPTION OF CONSIGNMENT |
|||||||||
|
Box |
Description |
||||||||
|
|
Country |
||||||||
|
|
Indicate the name of the third country issuing the certificate. |
||||||||
|
I.1 |
Consignor/Exporter |
||||||||
|
|
Indicate the name and address, country and ISO country code (1), of the natural or legal person dispatching the consignment. This person shall be established in a third country, except for the re-entry of consignments originating in the Union. |
||||||||
|
I.2 |
Certificate reference |
||||||||
|
|
Indicate the unique alphanumeric code assigned by the competent authority of the third country. This box is not compulsory for certificates submitted in the IMSOC. Repeated in box II.a. |
||||||||
|
I.2a |
IMSOC reference |
||||||||
|
|
This is the unique alphanumeric code assigned by the IMSOC. Repeated in box II.b. This box shall not be completed if the certificate is not submitted in the IMSOC. |
||||||||
|
I.3 |
Central competent authority |
||||||||
|
|
Indicate the name of the central authority in the third country issuing the certificate. |
||||||||
|
I.4 |
Local competent authority |
||||||||
|
|
Indicate, if applicable, the name of the local authority in the third country issuing the certificate. |
||||||||
|
I.5 |
Consignee/Importer |
||||||||
|
|
Indicate the name and address of the natural or legal person to whom the consignment is destined in the Member State of destination. |
||||||||
|
I.6 |
Operator responsible for the consignment |
||||||||
|
|
Indicate the name and address, country and ISO country code, of the natural or legal person in the Member State in charge of the consignment when presented at the Border Control Post (BCP) who makes the necessary declarations to the competent authorities as the importer or on behalf of the importer. This operator may be the same as indicated in box I.5. This box is optional. |
||||||||
|
I.7 |
Country of origin |
||||||||
|
|
Indicate the name and ISO country code of the country where the goods originate from, were grown, harvested or produced for food and feed listed in the Annexes due to a possible risk of contamination by mycotoxins, including aflatoxins, or by plant toxins, or due to possible non-compliance with the maximum allowed levels of pesticide residues. Indicate the name and ISO country code of the country where the goods were produced, manufactured or wrapped for food and feed listed in the Annexes due to the risk of presence of Salmonella or due to other hazards than those specified in the first paragraph. |
||||||||
|
I.8 |
Region of origin |
||||||||
|
|
Not applicable. |
||||||||
|
I.9 |
Country of destination |
||||||||
|
|
Indicate the name and ISO country code of Member State of destination of the products. |
||||||||
|
I.10 |
Region of destination |
||||||||
|
|
Not applicable. |
||||||||
|
I.11 |
Place of dispatch |
||||||||
|
|
Indicate the name and address, country and ISO country code of the establishment(s) from where the products come from. Where required by Union legislation, indicate its registration or approval number. For other products: any unit of a company in the food or feed sector. Only the establishment shipping the products is to be named. In the case of trade involving more than one third country (triangular trade), the place of dispatch is the last third-country establishment of the export chain from which the final consignment is transported to the Union. |
||||||||
|
I.12 |
Place of destination |
||||||||
|
|
Indicate the name and address, country and ISO country code, of the place where the consignment is being delivered for final unloading. Where applicable, also indicate the registration or approval number of the establishment of destination. |
||||||||
|
I.13 |
Place of loading |
||||||||
|
|
Not applicable. |
||||||||
|
I.14 |
Date and time of departure |
||||||||
|
|
Indicate the date when the means of transport departs (aircraft, vessel, railway or road vehicle). |
||||||||
|
I.15 |
Means of transport |
||||||||
|
|
Select one or more of the following means of transport for goods leaving the country of dispatch, and indicate its identification:
In the case of a ferry, tick “vessel” and identify the road vehicle(s) with registration number (with trailer number, if applicable), in addition to the name and number of the scheduled ferry. |
||||||||
|
I.16 |
Entry Border Control Post |
||||||||
|
|
Indicate the name of the BCP of entry into the Union for certificates not submitted in the IMSOC or select the name of the BCP of entry into the Union and its unique alphanumeric code assigned by the IMSOC. |
||||||||
|
I.17 |
Accompanying documents |
||||||||
|
|
Indicate the type of required document: analytical report/ results of sampling and analyses referred to in Article 10 of Implementing Regulation (EU) 2019/1793, and indicate the unique code of required accompanying documents and country of issue. Other documents: indicate the type and reference number of document when a consignment is accompanied by other documents such as commercial documents (for example, the airway bill number, the bill of lading number or the commercial number of the train or road vehicle). |
||||||||
|
I.18 |
Transport conditions |
||||||||
|
|
Indicate the category of required temperature during the transport of products (ambient, chilled, frozen). |
||||||||
|
I.19 |
Container number/Seal number |
||||||||
|
|
Where applicable, indicate the container number and seal number (more than one possible). The container number must be provided if the goods are transported in closed containers. Only the official seal number must be stated. An official seal applies if a seal is affixed to the container, truck or rail wagon under the supervision of the competent authority issuing the certificate. |
||||||||
|
I.20 |
Certified as or for |
||||||||
|
|
Select the intended use of goods as specified in the relevant Union legislation: Feedstuffs: concerns only products intended for animal feed. Products for human consumption: concerns only products intended for human consumption for which an official certificate is required by Union legislation. |
||||||||
|
I.21 |
For transit |
||||||||
|
|
Not applicable. |
||||||||
|
I.22 |
For internal market |
||||||||
|
|
Tick this box where consignments are intended to be placed on the Union market. |
||||||||
|
I.23 |
For re-entry |
||||||||
|
|
Not applicable. |
||||||||
|
I.24 |
Total number of packages |
||||||||
|
|
Indicate the total number of packages in the consignment, where appropriate. In the case of bulk consignments, this box is optional. |
||||||||
|
I.25 |
Total quantity |
||||||||
|
|
Not applicable. |
||||||||
|
I.26 |
Total net weight/gross weight (kg) |
||||||||
|
|
The total net weight is the mass of goods themselves, without immediate containers or any packaging. It is automatically calculated by the IMSOC on the basis of the information entered in box I.27. The declared net weight of glazed food shall be exclusive of the glaze. Indicate the total gross weight, i.e. the aggregate mass of the goods, plus immediate containers and all their packaging, but excluding transport containers and other transport equipment. |
||||||||
|
I.27 |
Description of consignment |
||||||||
|
|
Indicate the relevant Harmonised System (HS) code and the title defined by the World Customs Organisation as referred to in Council Regulation (EEC) No 2658/87 (2). This customs description shall be supplemented, if necessary, by additional information required to classify the products. In addition, state any specific requirements relating to the nature/processing of the products as defined in the relevant Union legislation. Indicate the species, and approval number of establishments when applicable together with ISO country code, number of packages, type of packaging, batch number, and net weight. Tick “final consumer” where products are packaged for final consumers. Species: indicate the scientific name or as defined in accordance with Union legislation. Type of packaging: identify the type of packaging according to the definition given in Recommendation No 21 (3) of UN/CEFACT (United Nations Centre for Trade Facilitation and Electronic Business). |
||||||||
|
PART II – Certification |
|
|
Box |
Description |
|
|
Country |
|
|
Indicate the name of the third country issuing the certificate. |
|
|
Certificate model |
|
|
This box refers to the specific title of each model of certificate. |
|
II |
Health information |
|
|
This box refers to the specific Union health requirements applicable to the nature of the products and as defined in the equivalence agreements with certain third countries or in other Union legislation, such as that for certification. |
|
II.2a |
Certificate reference |
|
|
This is the unique alphanumeric code indicated in box I.2. |
|
II.2b |
IMSOC reference |
|
|
This is the unique alphanumeric code indicated in box I.2a. |
|
|
Certifying officer |
|
|
This box refers to the signature of the certifying officer as defined in Article 3, point (26), of Regulation (EU) 2017/625. Indicate the name in capital letters, qualification and title, where applicable, of the signatory, and the name and original stamp of the competent authority the signatory is attached to and date of signature. |
(1) International standard two-letter code for a country in accordance with the ISO 3166 alpha-2 international standard; http://www.iso.org/iso/country_codes/iso-3166-1_decoding_table.htm.
(2) Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1, ELI: http://data.europa.eu/eli/reg/1987/2658/oj).
(3) Last version: www.unece.org/uncefact/codelistrecs.html.
ELI: http://data.europa.eu/eli/reg_impl/2025/1441/oj
ISSN 1977-0677 (electronic edition)