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WO2008136420A1 - Liquid nutritional composition containing whey protein at high concentration, and method for production thereof - Google Patents

Liquid nutritional composition containing whey protein at high concentration, and method for production thereof Download PDF

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Publication number
WO2008136420A1
WO2008136420A1 PCT/JP2008/058092 JP2008058092W WO2008136420A1 WO 2008136420 A1 WO2008136420 A1 WO 2008136420A1 JP 2008058092 W JP2008058092 W JP 2008058092W WO 2008136420 A1 WO2008136420 A1 WO 2008136420A1
Authority
WO
WIPO (PCT)
Prior art keywords
nutritional composition
liquid nutritional
whey protein
component
protein
Prior art date
Application number
PCT/JP2008/058092
Other languages
French (fr)
Japanese (ja)
Inventor
Takanobu Aso
Original Assignee
Meiji Dairies Corporation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Dairies Corporation filed Critical Meiji Dairies Corporation
Priority to JP2009512985A priority Critical patent/JP5384333B2/en
Publication of WO2008136420A1 publication Critical patent/WO2008136420A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Obesity (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Diabetes (AREA)
  • Hematology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Organic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicinal Preparation (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

Disclosed is a liquid nutritional composition which contains 30 to 100 mg/ml of a protein component, 20 to 100 mg/ml of a lipid component and 50 to 350 mg/ml of a saccharide component, and has a heat quantity of 1 kcal/ml or more and a pH value of 4 to 8, wherein a whey protein included in the protein component is contained at a concentration of 8 mg/ml or more relative to the total amount of the composition. In the preparation of the liquid nutritional composition, the whey protein is added and mixed at 55˚C or lower to obtain a preparation solution, sterilizing the preparation solution at a higher temperature, and then homogenizing the sterilized preparation solution. A liquid nutritional composition can be provided, which contains a protein component at such a concentration that is the same or greater than that in a conventional nutritional food, has an increased content rate of a whey protein in the protein component, hardly causes gelation or aggregation, and has good thermal stability and physical properties.
PCT/JP2008/058092 2007-04-27 2008-04-25 Liquid nutritional composition containing whey protein at high concentration, and method for production thereof WO2008136420A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2009512985A JP5384333B2 (en) 2007-04-27 2008-04-25 Liquid nutritional composition containing whey protein at high concentration and method for producing the same

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007-119847 2007-04-27
JP2007119847 2007-04-27

Publications (1)

Publication Number Publication Date
WO2008136420A1 true WO2008136420A1 (en) 2008-11-13

Family

ID=39943527

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/058092 WO2008136420A1 (en) 2007-04-27 2008-04-25 Liquid nutritional composition containing whey protein at high concentration, and method for production thereof

Country Status (2)

Country Link
JP (1) JP5384333B2 (en)
WO (1) WO2008136420A1 (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010082390A1 (en) * 2009-01-19 2010-07-22 ニュートリー株式会社 Low-concentration nutritional composition
WO2013085059A1 (en) * 2011-12-09 2013-06-13 株式会社明治 Method for producing nutritional composition
US8815797B2 (en) 2008-03-12 2014-08-26 N.V. Nutricia High protein liquid enteral nutritional composition
WO2014162936A1 (en) * 2013-04-02 2014-10-09 オリエンタル酵母工業株式会社 Yeast extract containing copper, method for manufacturing same, food product, and green color preserving and restoring agent for vegetables
US8999423B2 (en) 2007-12-05 2015-04-07 N. V. Nutricia High energy liquid enteral nutritional composition
JP2016146830A (en) * 2010-07-16 2016-08-18 フォンテラ コ−オペレイティブ グループ リミティド Diary product and production process thereof
CN108430490A (en) * 2015-12-03 2018-08-21 株式会社明治 Alimentation composition
JP2018537474A (en) * 2015-12-18 2018-12-20 ネステク ソシエテ アノニム Heat-sterilized high-protein composition comprising whey protein and at least one component selected from (I) saccharides, (II) phosphates, and (III) citrates

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05176713A (en) * 1990-09-20 1993-07-20 Morinaga Milk Ind Co Ltd Functional food effective for improving lipid metabolism
JP2004097119A (en) * 2002-09-11 2004-04-02 Nof Corp Liquid food and beverage composition and food and beverage

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63186653A (en) * 1987-01-30 1988-08-02 キユーピー株式会社 Liquid food contained in container
JP2824598B2 (en) * 1990-04-06 1998-11-11 雪印乳業株式会社 Nutrition composition
JP2921109B2 (en) * 1990-11-28 1999-07-19 雪印乳業株式会社 Iron-enriched liquid nutrition composition and method for producing the same
JP3720655B2 (en) * 1998-11-12 2005-11-30 株式会社大塚製薬工場 Liquid food
JP2002119250A (en) * 2000-10-17 2002-04-23 Nisshin Pharma Inc Nutritional composition
US6620427B2 (en) * 2001-04-24 2003-09-16 Abbott Laboratories Method for improving bone mineralization
JP2004099563A (en) * 2002-09-11 2004-04-02 Meiji Milk Prod Co Ltd Nutritional composition

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05176713A (en) * 1990-09-20 1993-07-20 Morinaga Milk Ind Co Ltd Functional food effective for improving lipid metabolism
JP2004097119A (en) * 2002-09-11 2004-04-02 Nof Corp Liquid food and beverage composition and food and beverage

Cited By (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8999423B2 (en) 2007-12-05 2015-04-07 N. V. Nutricia High energy liquid enteral nutritional composition
US9345256B2 (en) 2007-12-05 2016-05-24 N.V. Nutricia High energy liquid enteral nutritional composition
US8815797B2 (en) 2008-03-12 2014-08-26 N.V. Nutricia High protein liquid enteral nutritional composition
US9420816B2 (en) 2008-03-12 2016-08-23 N.V. Nutricia High protein liquid enteral nutritional composition
US8791065B2 (en) 2009-01-19 2014-07-29 Nutri Co., Ltd. Low-concentration nutritional composition
WO2010082390A1 (en) * 2009-01-19 2010-07-22 ニュートリー株式会社 Low-concentration nutritional composition
JP5475673B2 (en) * 2009-01-19 2014-04-16 ニュートリー株式会社 Low concentration nutritional composition
US9872515B2 (en) 2009-01-19 2018-01-23 Nutri Co., Ltd. Low-concentration nutritional composition
JP2018145193A (en) * 2010-07-16 2018-09-20 フォンテラ コ−オペレイティブ グループ リミティド Dairy product and manufacturing method thereof
CN106072671B (en) * 2010-07-16 2020-06-02 方塔拉合作集团有限公司 Dairy product and process
CN106072671A (en) * 2010-07-16 2016-11-09 方塔拉合作集团有限公司 Milk product and method
JP2016146830A (en) * 2010-07-16 2016-08-18 フォンテラ コ−オペレイティブ グループ リミティド Diary product and production process thereof
CN104080358A (en) * 2011-12-09 2014-10-01 株式会社明治 Method for producing nutritional composition
WO2013085059A1 (en) * 2011-12-09 2013-06-13 株式会社明治 Method for producing nutritional composition
CN104080358B (en) * 2011-12-09 2016-05-04 株式会社明治 The manufacture method of alimentation composition
JP5373227B1 (en) * 2011-12-09 2013-12-18 株式会社明治 Method for producing nutritional composition
WO2014162936A1 (en) * 2013-04-02 2014-10-09 オリエンタル酵母工業株式会社 Yeast extract containing copper, method for manufacturing same, food product, and green color preserving and restoring agent for vegetables
CN108430490A (en) * 2015-12-03 2018-08-21 株式会社明治 Alimentation composition
JP2018537474A (en) * 2015-12-18 2018-12-20 ネステク ソシエテ アノニム Heat-sterilized high-protein composition comprising whey protein and at least one component selected from (I) saccharides, (II) phosphates, and (III) citrates
JP7009367B2 (en) 2015-12-18 2022-01-25 ソシエテ・デ・プロデュイ・ネスレ・エス・アー Heat-sterilized high-protein composition comprising whey protein and at least one component selected from (I) saccharides, (II) phosphates, and (III) citrates

Also Published As

Publication number Publication date
JP5384333B2 (en) 2014-01-08
JPWO2008136420A1 (en) 2010-07-29

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