WO2018129660A1 - Masque facial à base de fruits et son procédé de préparation - Google Patents
Masque facial à base de fruits et son procédé de préparation Download PDFInfo
- Publication number
- WO2018129660A1 WO2018129660A1 PCT/CN2017/070771 CN2017070771W WO2018129660A1 WO 2018129660 A1 WO2018129660 A1 WO 2018129660A1 CN 2017070771 W CN2017070771 W CN 2017070771W WO 2018129660 A1 WO2018129660 A1 WO 2018129660A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- egg white
- fruit
- sugar
- persimmon
- pineapple
- Prior art date
Links
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 15
- 230000001815 facial effect Effects 0.000 title abstract description 6
- 238000002360 preparation method Methods 0.000 title description 8
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 16
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 16
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 16
- 235000014103 egg white Nutrition 0.000 claims abstract description 16
- 210000000969 egg white Anatomy 0.000 claims abstract description 16
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 12
- 235000011511 Diospyros Nutrition 0.000 claims abstract description 12
- 244000236655 Diospyros kaki Species 0.000 claims abstract description 12
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 12
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 12
- 235000013312 flour Nutrition 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 244000099147 Ananas comosus Species 0.000 claims abstract description 11
- 244000175448 Citrus madurensis Species 0.000 claims abstract description 11
- 244000183278 Nephelium litchi Species 0.000 claims abstract description 11
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 11
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 11
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 240000006365 Vitis vinifera Species 0.000 claims abstract 3
- 235000011430 Malus pumila Nutrition 0.000 claims description 11
- 235000015103 Malus silvestris Nutrition 0.000 claims description 11
- 235000017317 Fortunella Nutrition 0.000 claims description 10
- 235000015742 Nephelium litchi Nutrition 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 2
- 241000286209 Phasianidae Species 0.000 claims 1
- 229930006000 Sucrose Natural products 0.000 abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract description 7
- 230000003712 anti-aging effect Effects 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 241000219095 Vitis Species 0.000 description 8
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Natural products OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 4
- 241000220225 Malus Species 0.000 description 3
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 229910052698 phosphorus Inorganic materials 0.000 description 3
- 239000011574 phosphorus Substances 0.000 description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 241000234671 Ananas Species 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- 241000234295 Musa Species 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 241000219094 Vitaceae Species 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 235000021015 bananas Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000009982 effect on human Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 235000021021 grapes Nutrition 0.000 description 1
- 239000003317 industrial substance Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000003472 neutralizing effect Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 230000009759 skin aging Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
Definitions
- the present invention relates to a facial mask, and more particularly to a fruit facial mask and a preparation method thereof.
- the present invention is non-toxic, harmless, simple to manufacture, and resistant to skin aging.
- Bananas are high in nutrients, low in calories, contain phosphorus called “salt of salt", and are rich in protein, sugar, and potassium.
- Persimmon is rich in trace elements such as carotene, riboflavin, and vitamins to promote blood circulation.
- Litchi is rich in sugar, protein, multivitamins, fat, citric acid, pectin, and phosphorus, iron, etc., which are beneficial to the human body.
- Pineapple contains a large amount of fructose, glucose, vitamins A, B, C, phosphorus, citric acid and protease.
- Apple is rich in pectin, which can accelerate detoxification and reduce heat absorption.
- Grapes mainly contain glucose, which can be quickly absorbed by the human body, and it is rich in nutrients. It is suitable for both young and old. It not only can supplement the nutrients needed by the human body, but also helps fatty acids to promote the stomach. Digestion, quickly eliminate excess body waste to play a role in weight loss.
- Kumquat contains rich vitamins, kumquats and other nutrients, which can prevent and cure arteriosclerosis and promote blood circulation.
- the white sugar in the invention has the effects of neutralizing lung, soothing liver gas and nourishing yin.
- the present invention provides a fruit mask and a preparation method thereof, which are composed of the following raw materials in percentage [0016] Flour 15-25%, egg white 10-20%, mountain spring water 10-30%, sugar 3-7%, banana 3-7%, persimmon 3-7 branches 3-7%, pineapple 3-7% , green plum 3-7%, apple 3-7%, grape 3-7%, gold f 3-7 ⁇ 3 ⁇ 4.
- it is composed of the following raw materials in percentage: flour 20%, egg white 15%, spring water 20%, sugar 5%, banana 5%, persimmon 5%, lychee 5%, pineapple 5% , 5% green plum, 5% apple, 5% grape, kumquat 5 .
- the preparation method the banana, persimmon, lychee, pineapple, green plum, apple, grape, kumquat is squeezed into juice with a juicer, and then mixed with flour, egg white, spring water and white sugar, that is, this product .
- This product can not be used at one time, and can be stored in the refrigerator freezer with plastic wrap.
- Example 1 A fruit mask and a preparation method thereof, which are composed of the following raw materials in percentage: flour 15%, egg white 10%, mountain spring 10%, sugar 3-7%, banana 3%, persimmon 3%, 3% of lychee, 3% of pineapple, 3% of green plum, 3% of apple, 3% of grape, 3% of kumquat, will use the above ratio of banana, persimmon, lychee, pineapple, green plum, apple, grape, kumquat
- the juicer is squeezed into juice, and then mixed with flour, egg white, spring water and white sugar to obtain the product.
- Example 2 - a fruit mask and a preparation method thereof, which are composed of the following materials in percentage: flour 20%, egg white 15%, spring water 20%, sugar 5 ⁇ 3 ⁇ 4, banana 5%, persimmon 5 %, lychee 5%, pineapple 5%, green plum 5%, apple 5%, grape 5%, kumquat 5%, will be the proportion of the banana, persimmon, lychee, pineapple, green plum, apple, grape, kumquat
- the juice machine is squeezed into juice, and then mixed with flour, egg white, spring water and white sugar to obtain the product.
- Example 3 - a fruit mask and a preparation method thereof, which are composed of the following raw materials: flour 25 ⁇ 3 ⁇ 4, egg white 20%, mountain spring 30%, white sugar 7 ⁇ 3 ⁇ 4, banana 7%, persimmon 7%, lychee 7%, pineapple 7%, green plum 7%, apple 7%, grape 7%, kumquat 7%, will use banana, persim
- the juicer is squeezed into juice, and then mixed with flour, egg white, spring water and white sugar to obtain the product.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Birds (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cosmetics (AREA)
Abstract
L'invention concerne un masque facial à base de fruits constitué des matières premières suivantes en pourcentage : de 15 à 25 % de farine, de 10 à 20 % de blanc d'œuf, de 10 à 30 % d'eau de source de montagne, de 3 à 7 % de sucre blanc, de 3 à 7 % de banane, de 3 à 7 % de kaki, de 3 à 7 % de litchi, de 3 à 7 % d'ananas, de 3 à 7 % de prune vert, de 3 à 7 % de pomme, de 3 à 7 % de raisin, et de 3 à 7 % de cumquat. Le masque facial à base de fruits est simple à fabriquer et a un effet anti-vieillissement sur la peau.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/CN2017/070771 WO2018129660A1 (fr) | 2017-01-10 | 2017-01-10 | Masque facial à base de fruits et son procédé de préparation |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/CN2017/070771 WO2018129660A1 (fr) | 2017-01-10 | 2017-01-10 | Masque facial à base de fruits et son procédé de préparation |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2018129660A1 true WO2018129660A1 (fr) | 2018-07-19 |
Family
ID=62839293
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/CN2017/070771 WO2018129660A1 (fr) | 2017-01-10 | 2017-01-10 | Masque facial à base de fruits et son procédé de préparation |
Country Status (1)
Country | Link |
---|---|
WO (1) | WO2018129660A1 (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110184741A (zh) * | 2019-05-10 | 2019-08-30 | 上海棉芙生物科技有限公司 | 一种香蕉纤维面膜基布及其制备方法 |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5660840A (en) * | 1996-04-29 | 1997-08-26 | Pruett; Stephanie L. | Facial treatment system using cosmetic preparation and facial mask |
CN103494740A (zh) * | 2013-09-30 | 2014-01-08 | 陶坤秀 | 一种复合型水果面膜 |
CN104000771A (zh) * | 2014-06-12 | 2014-08-27 | 厉根合 | 一种芦荟美容面膜 |
CN104173267A (zh) * | 2014-08-21 | 2014-12-03 | 孙立民 | 一种水果面膜及其制备方法 |
CN104382780A (zh) * | 2014-11-07 | 2015-03-04 | 广州市博卡利生物科技有限公司 | 一种有机果蔬面膜粉 |
CN106137903A (zh) * | 2015-04-24 | 2016-11-23 | 陆媛媛 | 一种香蕉蜂蜜补水面膜及其制备方法 |
-
2017
- 2017-01-10 WO PCT/CN2017/070771 patent/WO2018129660A1/fr active Application Filing
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5660840A (en) * | 1996-04-29 | 1997-08-26 | Pruett; Stephanie L. | Facial treatment system using cosmetic preparation and facial mask |
CN103494740A (zh) * | 2013-09-30 | 2014-01-08 | 陶坤秀 | 一种复合型水果面膜 |
CN104000771A (zh) * | 2014-06-12 | 2014-08-27 | 厉根合 | 一种芦荟美容面膜 |
CN104173267A (zh) * | 2014-08-21 | 2014-12-03 | 孙立民 | 一种水果面膜及其制备方法 |
CN104382780A (zh) * | 2014-11-07 | 2015-03-04 | 广州市博卡利生物科技有限公司 | 一种有机果蔬面膜粉 |
CN106137903A (zh) * | 2015-04-24 | 2016-11-23 | 陆媛媛 | 一种香蕉蜂蜜补水面膜及其制备方法 |
Non-Patent Citations (2)
Title |
---|
LI, YUNTAO ET AL.: "to Resolve 100 Skin Care and Makeup Problems by One Time", BEAUTIFUL CERTIFICATION, 5 January 2012 (2012-01-05) * |
YOUTU SHENGHUO, MY BEAUTIFUL DIARY 100 MODELS OF HOMEMADE NATURAL MASK, 31 August 2013 (2013-08-31) * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110184741A (zh) * | 2019-05-10 | 2019-08-30 | 上海棉芙生物科技有限公司 | 一种香蕉纤维面膜基布及其制备方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103315325B (zh) | 一种卤牛肉及其制作方法 | |
CN102669386B (zh) | 一种杨梅果干及其加工工艺 | |
CN103436426A (zh) | 一种桑葚黑莓果醋的制作方法 | |
CN103349063B (zh) | 一种热带水果罐头及其制备方法 | |
KR101460564B1 (ko) | 고혈압 및 당뇨 환자를 위한 저염김치 제조방법 | |
CN102986837A (zh) | 一种杨桃干的制备方法 | |
CN105733868A (zh) | 一种杨梅酒的制备方法 | |
CN104872352A (zh) | 百香果果脯加工渗糖方法 | |
WO2018129660A1 (fr) | Masque facial à base de fruits et son procédé de préparation | |
CN105010704A (zh) | 一种低糖复合山楂果蔬糕及其制备方法 | |
CN107794207A (zh) | 一种美容养颜的果醋及其制备方法 | |
CN106954768A (zh) | 一种百香果雪梨复合饮料及其制备工艺 | |
CN103859046A (zh) | 一种黄瓜牛奶乳饮料的制作方法 | |
RU2543267C1 (ru) | Способ производства желейно-фруктового мармелада | |
KR20180020840A (ko) | 과일식초 젤리 | |
CN104000178A (zh) | 一种即食果味木耳脆片的制备方法 | |
CN108056212A (zh) | 一种山楂牛轧糖及其制备方法 | |
CN105746644A (zh) | 一种即食蓝莓酥点及其制作方法 | |
CN107125508B (zh) | 一种零添加火龙果菠萝蜜复合饮料及其制备方法 | |
CN106260816A (zh) | 一种无糖百香果果酱及其制作方法 | |
CN105420024A (zh) | 猕猴桃红薯混合果酒 | |
KR20200119024A (ko) | 전복내장 젓갈 및 이의 제조방법 | |
CN107125512A (zh) | 一种猕猴桃无糖果汁及其制备方法 | |
RU2650549C1 (ru) | Состав для производства мармелада | |
CN106107301A (zh) | 黑木耳苹果梨汁混合饮料及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 17891028 Country of ref document: EP Kind code of ref document: A1 |
|
NENP | Non-entry into the national phase |
Ref country code: DE |
|
122 | Ep: pct application non-entry in european phase |
Ref document number: 17891028 Country of ref document: EP Kind code of ref document: A1 |