WO2018129660A1 - Fruit facial mask and preparation method therefor - Google Patents
Fruit facial mask and preparation method therefor Download PDFInfo
- Publication number
- WO2018129660A1 WO2018129660A1 PCT/CN2017/070771 CN2017070771W WO2018129660A1 WO 2018129660 A1 WO2018129660 A1 WO 2018129660A1 CN 2017070771 W CN2017070771 W CN 2017070771W WO 2018129660 A1 WO2018129660 A1 WO 2018129660A1
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- WIPO (PCT)
- Prior art keywords
- egg white
- fruit
- sugar
- persimmon
- pineapple
- Prior art date
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- 230000001815 facial effect Effects 0.000 title abstract description 6
- 238000002360 preparation method Methods 0.000 title description 8
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- 240000006365 Vitis vinifera Species 0.000 claims abstract 3
- 235000011430 Malus pumila Nutrition 0.000 claims description 11
- 235000015103 Malus silvestris Nutrition 0.000 claims description 11
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- 239000000463 material Substances 0.000 claims description 2
- 241000286209 Phasianidae Species 0.000 claims 1
- 229930006000 Sucrose Natural products 0.000 abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract description 7
- 230000003712 anti-aging effect Effects 0.000 abstract description 2
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- 235000011389 fruit/vegetable juice Nutrition 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Natural products OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
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- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
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- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- 241000234295 Musa Species 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
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- 150000007513 acids Chemical class 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 235000021015 bananas Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000009982 effect on human Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
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- 229910052737 gold Inorganic materials 0.000 description 1
- 235000021021 grapes Nutrition 0.000 description 1
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- 230000003472 neutralizing effect Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
Definitions
- the present invention relates to a facial mask, and more particularly to a fruit facial mask and a preparation method thereof.
- the present invention is non-toxic, harmless, simple to manufacture, and resistant to skin aging.
- Bananas are high in nutrients, low in calories, contain phosphorus called “salt of salt", and are rich in protein, sugar, and potassium.
- Persimmon is rich in trace elements such as carotene, riboflavin, and vitamins to promote blood circulation.
- Litchi is rich in sugar, protein, multivitamins, fat, citric acid, pectin, and phosphorus, iron, etc., which are beneficial to the human body.
- Pineapple contains a large amount of fructose, glucose, vitamins A, B, C, phosphorus, citric acid and protease.
- Apple is rich in pectin, which can accelerate detoxification and reduce heat absorption.
- Grapes mainly contain glucose, which can be quickly absorbed by the human body, and it is rich in nutrients. It is suitable for both young and old. It not only can supplement the nutrients needed by the human body, but also helps fatty acids to promote the stomach. Digestion, quickly eliminate excess body waste to play a role in weight loss.
- Kumquat contains rich vitamins, kumquats and other nutrients, which can prevent and cure arteriosclerosis and promote blood circulation.
- the white sugar in the invention has the effects of neutralizing lung, soothing liver gas and nourishing yin.
- the present invention provides a fruit mask and a preparation method thereof, which are composed of the following raw materials in percentage [0016] Flour 15-25%, egg white 10-20%, mountain spring water 10-30%, sugar 3-7%, banana 3-7%, persimmon 3-7 branches 3-7%, pineapple 3-7% , green plum 3-7%, apple 3-7%, grape 3-7%, gold f 3-7 ⁇ 3 ⁇ 4.
- it is composed of the following raw materials in percentage: flour 20%, egg white 15%, spring water 20%, sugar 5%, banana 5%, persimmon 5%, lychee 5%, pineapple 5% , 5% green plum, 5% apple, 5% grape, kumquat 5 .
- the preparation method the banana, persimmon, lychee, pineapple, green plum, apple, grape, kumquat is squeezed into juice with a juicer, and then mixed with flour, egg white, spring water and white sugar, that is, this product .
- This product can not be used at one time, and can be stored in the refrigerator freezer with plastic wrap.
- Example 1 A fruit mask and a preparation method thereof, which are composed of the following raw materials in percentage: flour 15%, egg white 10%, mountain spring 10%, sugar 3-7%, banana 3%, persimmon 3%, 3% of lychee, 3% of pineapple, 3% of green plum, 3% of apple, 3% of grape, 3% of kumquat, will use the above ratio of banana, persimmon, lychee, pineapple, green plum, apple, grape, kumquat
- the juicer is squeezed into juice, and then mixed with flour, egg white, spring water and white sugar to obtain the product.
- Example 2 - a fruit mask and a preparation method thereof, which are composed of the following materials in percentage: flour 20%, egg white 15%, spring water 20%, sugar 5 ⁇ 3 ⁇ 4, banana 5%, persimmon 5 %, lychee 5%, pineapple 5%, green plum 5%, apple 5%, grape 5%, kumquat 5%, will be the proportion of the banana, persimmon, lychee, pineapple, green plum, apple, grape, kumquat
- the juice machine is squeezed into juice, and then mixed with flour, egg white, spring water and white sugar to obtain the product.
- Example 3 - a fruit mask and a preparation method thereof, which are composed of the following raw materials: flour 25 ⁇ 3 ⁇ 4, egg white 20%, mountain spring 30%, white sugar 7 ⁇ 3 ⁇ 4, banana 7%, persimmon 7%, lychee 7%, pineapple 7%, green plum 7%, apple 7%, grape 7%, kumquat 7%, will use banana, persim
- the juicer is squeezed into juice, and then mixed with flour, egg white, spring water and white sugar to obtain the product.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Birds (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cosmetics (AREA)
Abstract
Disclosed is a fruit facial mask consisting of the following raw materials in percentage: 15-25% of flour, 10-20% of egg white, 10-30% of mountain spring water, 3-7% of white sugar, 3-7% of banana, 3-7% of persimmon, 3-7% of litchi, 3-7% of pineapple, 3-7% of green plum, 3-7% of apple, 3-7% of grape, and 3-7% of cumquat. The fruit facial mask is simple to manufacture and has an anti-ageing effect on the skin.
Description
一种水果面膜及其制备方法 Fruit mask and preparation method thereof
[0001] 技术领域 本发明涉及一种面膜, 特别涉及一种水果面膜及其制备方法。 TECHNICAL FIELD The present invention relates to a facial mask, and more particularly to a fruit facial mask and a preparation method thereof.
[0002] 背景技术 随着社会的发展,人们追求的越来越丰富,尤其对自己的面部肌肤比 较看重,于是出现了面膜这个东西,面膜几乎成了每个爱美女性的必须品。 [0002] Background Art With the development of society, people are pursuing more and more enrichment, especially for their facial skin, so that the mask has appeared, and the mask has almost become a must for every beauty.
[0003] 现在市场上的面膜种类很多, 其中很多都含有化学工业物质, 并且多数含有少 量有害物质, 可能会伤害皮肤。 人们都想找一款真正对皮肤好的面膜。 [0003] There are many types of masks on the market today, many of which contain chemical industrial substances, and most of them contain a small amount of harmful substances, which may damage the skin. People want to find a mask that is really good for the skin.
[0004] 发明内容 本发明无毒无害、 制作简单、 抵抗肌肤衰老。 SUMMARY OF THE INVENTION The present invention is non-toxic, harmless, simple to manufacture, and resistant to skin aging.
[0005] 本发明中的几种水果, 都对人的皮肤有好作用。 [0005] Several fruits in the present invention have a good effect on human skin.
[0006] 香蕉营养高、 热量低, 含有称为"智慧之盐"的磷, 又有丰富的蛋白质、 糖、 钾 [0006] Bananas are high in nutrients, low in calories, contain phosphorus called "salt of salt", and are rich in protein, sugar, and potassium.
、 维生素 A和 C, 同吋膳食纤维也多, 是相当好的营养食品。 Vitamin A and C, as well as dietary fiber, are quite good nutritious foods.
[0007] 柿子含有丰富的胡萝卜素、 核黄素、 维生素等微量元素, 促进血液循环。 [0007] Persimmon is rich in trace elements such as carotene, riboflavin, and vitamins to promote blood circulation.
[0008] 荔枝含有丰富的糖分、 蛋白质、 多种维生素、 脂肪、 柠檬酸、 果胶以及磷、 铁 等, 是对人体有益的水果。 [0008] Litchi is rich in sugar, protein, multivitamins, fat, citric acid, pectin, and phosphorus, iron, etc., which are beneficial to the human body.
[0009] 菠萝含用大量的果糖, 葡萄糖, 维生素 A、 B、 C, 磷, 柠檬酸和蛋白酶等物。 [0009] Pineapple contains a large amount of fructose, glucose, vitamins A, B, C, phosphorus, citric acid and protease.
[0010] 青梅性味甘平、 果大、 皮薄、 有光泽、 肉厚、 核小、 质脆细、 汁多、 酸度高、 富含人体所需的多种氨基酸, 具有酸中带甜的香味, 特别是因其富含果酸及维 生素 C。 [0010] Green plum sweet, flat, thin, shiny, fleshy, small, crisp, juicy, high acidity, rich in a variety of amino acids required by the human body, with sweet and sour Aroma, especially because it is rich in fruit acids and vitamin C.
[0011] 苹果含有丰富的果胶, 可以加速排毒功效并降低热量吸收。 [0011] Apple is rich in pectin, which can accelerate detoxification and reduce heat absorption.
[0012] 葡萄中主要含有葡萄糖, 可以快速的被人体所吸收, 而且它含特有的营养非常 的丰富, 老少皆宜, 不仅可以补充人体所需要的营养物质, 它的脂肪酸还能帮 助我们促进肠胃的消化, 快速排除身体多余的垃圾起到减肥作用。 [0012] Grapes mainly contain glucose, which can be quickly absorbed by the human body, and it is rich in nutrients. It is suitable for both young and old. It not only can supplement the nutrients needed by the human body, but also helps fatty acids to promote the stomach. Digestion, quickly eliminate excess body waste to play a role in weight loss.
[0013] 金桔中含有含有丰富的维生素 、 金桔甙等营养成分, 可以起到防治血管硬化 , 促进血液循环。 [0013] Kumquat contains rich vitamins, kumquats and other nutrients, which can prevent and cure arteriosclerosis and promote blood circulation.
[0014] 本发明中的白糖, 有和中益肺、 舒缓肝气、 滋阴之功效。 [0014] The white sugar in the invention has the effects of neutralizing lung, soothing liver gas and nourishing yin.
[0015] 本发明提出的一种水果面膜及其制备方法, 其是由以下原料按百分比组成的
[0016] 面粉 15-25%, 鸡蛋清 10-20%, 山泉水 10-30%, 白糖 3-7%, 香蕉 3-7%,柿子 3-7 枝 3-7%,菠萝 3-7%,青梅 3-7%,苹果 3-7%,葡萄 3-7%,金 f 3-7<¾。 [0015] The present invention provides a fruit mask and a preparation method thereof, which are composed of the following raw materials in percentage [0016] Flour 15-25%, egg white 10-20%, mountain spring water 10-30%, sugar 3-7%, banana 3-7%, persimmon 3-7 branches 3-7%, pineapple 3-7% , green plum 3-7%, apple 3-7%, grape 3-7%, gold f 3-7 <3⁄4.
[0017] 优选的, 其是由以下原料按百分比组成的: 面粉 20%, 鸡蛋清 15%, 山泉水 2 0% , 白糖 5%, 香蕉 5%,柿子 5%,荔枝 5%,菠萝 5%,青梅 5%,苹果 5%,葡萄 5%,金桔 5 。 [0017] Preferably, it is composed of the following raw materials in percentage: flour 20%, egg white 15%, spring water 20%, sugar 5%, banana 5%, persimmon 5%, lychee 5%, pineapple 5% , 5% green plum, 5% apple, 5% grape, kumquat 5 .
[0018] 制备方法, 将香蕉,柿子,荔枝,菠萝,青梅,苹果,葡萄,金桔用榨汁机榨成汁, 然 后与面粉、 鸡蛋清、 山泉水和白糖混合在一起, 即得本品。 [0018] The preparation method, the banana, persimmon, lychee, pineapple, green plum, apple, grape, kumquat is squeezed into juice with a juicer, and then mixed with flour, egg white, spring water and white sugar, that is, this product .
[0019] 本品一次使用不完, 可用保鲜膜封口存放在冰箱冷藏室内。 [0019] This product can not be used at one time, and can be stored in the refrigerator freezer with plastic wrap.
[0020] 与已有技术相比, 本发明的有益效果为: [0020] Compared with the prior art, the beneficial effects of the present invention are:
[0021] 1、 制作简单。 [0021] 1. Simple to make.
[0022] 2、 对皮肤有抵抗衰老的作用。 [0022] 2. It has an anti-aging effect on the skin.
[0023] 具体实施方式 DETAILED DESCRIPTION
[0024] 实施例 1 一种水果面膜及其制备方法, 其是由以下原料按百分比组成的: 面粉 15% , 鸡蛋清 10%, 山泉水 10%, 白糖 3-7%, 香蕉 3%,柿子 3%,荔枝 3%,菠萝 3%, 青梅 3%,苹果 3%,葡萄 3%,金桔 3%, 将以上比例的将香蕉,柿子,荔枝,菠萝,青梅,苹 果,葡萄,金桔用榨汁机榨成汁, 然后与面粉、 鸡蛋清、 山泉水和白糖混合在一起 , 即得本品。 [0024] Example 1 A fruit mask and a preparation method thereof, which are composed of the following raw materials in percentage: flour 15%, egg white 10%, mountain spring 10%, sugar 3-7%, banana 3%, persimmon 3%, 3% of lychee, 3% of pineapple, 3% of green plum, 3% of apple, 3% of grape, 3% of kumquat, will use the above ratio of banana, persimmon, lychee, pineapple, green plum, apple, grape, kumquat The juicer is squeezed into juice, and then mixed with flour, egg white, spring water and white sugar to obtain the product.
[0025] 实施例 2 —种水果面膜及其制备方法, 其是由以下原料按百分比组成的: 面粉 20% , 鸡蛋清 15%, 山泉水 20%, 白糖 5<¾, 香蕉 5%,柿子 5%,荔枝 5%,菠萝 5%,青 梅 5%,苹果 5%,葡萄 5%,金桔 5%, 将以上比例的将香蕉,柿子,荔枝,菠萝,青梅,苹果, 葡萄,金桔用榨汁机榨成汁, 然后与面粉、 鸡蛋清、 山泉水和白糖混合在一起, 即得本品。 [0025] Example 2 - a fruit mask and a preparation method thereof, which are composed of the following materials in percentage: flour 20%, egg white 15%, spring water 20%, sugar 5 < 3⁄4, banana 5%, persimmon 5 %, lychee 5%, pineapple 5%, green plum 5%, apple 5%, grape 5%, kumquat 5%, will be the proportion of the banana, persimmon, lychee, pineapple, green plum, apple, grape, kumquat The juice machine is squeezed into juice, and then mixed with flour, egg white, spring water and white sugar to obtain the product.
[0026] 实施例 3—种水果面膜及其制备方法, 其是由以下原料按百分比组成的: 面 粉 25<¾, 鸡蛋清 20%, 山泉水 30%, 白糖 7<¾, 香蕉 7%,柿子 7%,荔枝 7%,菠萝 7%, 青梅 7%,苹果 7%,葡萄 7%,金桔 7%,将以上比例的将香蕉,柿子,荔枝,菠萝,青梅,苹果, 葡萄,金桔用榨汁机榨成汁, 然后与面粉、 鸡蛋清、 山泉水和白糖混合在一起, 即得本品。 [0026] Example 3 - a fruit mask and a preparation method thereof, which are composed of the following raw materials: flour 25<3⁄4, egg white 20%, mountain spring 30%, white sugar 7<3⁄4, banana 7%, persimmon 7%, lychee 7%, pineapple 7%, green plum 7%, apple 7%, grape 7%, kumquat 7%, will use banana, persim The juicer is squeezed into juice, and then mixed with flour, egg white, spring water and white sugar to obtain the product.
技术问题
问题的解决方案 发明的有益效果
technical problem The solution to the problem is the beneficial effect of the invention
Claims
[权利要求 1] 一种水果面膜及其制备方法, 其特征在于: 其是由以下原料按百分比 组成的: [Claim 1] A fruit mask and a method of preparing the same, characterized in that it is composed of the following materials in percentage:
面粉 15-25%, 鸡蛋清 10-20%, 山泉水 10-30%, 白糖 3-7%, 香蕉 3-7%, 柿子 3-7%,荔枝 3-7%,菠萝 3-7%,青梅 3-7%,苹果 3-7%,葡萄 3-7%,金桔 3-7 。 Flour 15-25%, egg white 10-20%, mountain spring water 10-30%, sugar 3-7%, banana 3-7%, persimmon 3-7%, litchi 3-7%, pineapple 3-7%, Green plum 3-7%, apple 3-7%, grape 3-7%, kumquat 3-7.
2.根据权利要求 1所述的一种面膜及其制备方法, 其特征在于: 其是 由以下原料按百分比组成的: 面粉 20%, 鸡蛋清 15%, 山泉水 20%, 白糖 5%, 香蕉 5%,柿子 5%,荔枝 5%,菠萝 5%,青梅 5%,苹果 5%,葡萄 5%, 金桔 5%。 The mask according to claim 1 and the method for preparing the same, characterized in that it is composed of the following raw materials: flour 20%, egg white 15%, spring water 20%, sugar 5%, banana 5%, 5% persimmon, 5% lychee, 5% pineapple, 5% green plum, 5% apple, 5% grape, 5% orange.
[权利要求 3] 根据权利要求 2所述一种水果面膜及其制备方法, 所采用的水为山泉 水。 [Claim 3] A fruit mask according to claim 2, and a method of producing the same, wherein the water used is mountain spring water.
[权利要求 4] 根据权利要求 2所述一种水果面膜及其制备方法, 所述鸡蛋清为山鸡 鸡蛋清。 [Claim 4] A fruit mask according to claim 2, wherein the egg white is pheasant egg white.
[权利要求 5] 根据权利要求 2所述一种水果面膜及其制备方法, 所述鸡蛋清为带有 糖的甜味鸡蛋清。
[Claim 5] A fruit mask according to claim 2, wherein the egg white is a sweetened egg white with sugar.
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CN110184741A (en) * | 2019-05-10 | 2019-08-30 | 上海棉芙生物科技有限公司 | A kind of banana fiber mask substrate and preparation method thereof |
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