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WO2008139946A1 - 甘味料 - Google Patents

甘味料 Download PDF

Info

Publication number
WO2008139946A1
WO2008139946A1 PCT/JP2008/058326 JP2008058326W WO2008139946A1 WO 2008139946 A1 WO2008139946 A1 WO 2008139946A1 JP 2008058326 W JP2008058326 W JP 2008058326W WO 2008139946 A1 WO2008139946 A1 WO 2008139946A1
Authority
WO
WIPO (PCT)
Prior art keywords
glu
cys
val
gly
amino acid
Prior art date
Application number
PCT/JP2008/058326
Other languages
English (en)
French (fr)
Inventor
Hiroaki Nagasaki
Naohiro Miyamura
Yuzuru Eto
Katsuya Seguro
Original Assignee
Ajinomoto Co., Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co., Inc. filed Critical Ajinomoto Co., Inc.
Priority to CA2686805A priority Critical patent/CA2686805C/en
Priority to MX2009012080A priority patent/MX2009012080A/es
Priority to NZ580640A priority patent/NZ580640A/en
Priority to EP08752256.1A priority patent/EP2156752A4/en
Priority to KR1020097025373A priority patent/KR101491984B1/ko
Priority to CN200880015295.2A priority patent/CN101677610B/zh
Priority to AU2008249288A priority patent/AU2008249288C1/en
Priority to JP2009514105A priority patent/JP5195751B2/ja
Priority to BRPI0811269-0A2A priority patent/BRPI0811269A2/pt
Publication of WO2008139946A1 publication Critical patent/WO2008139946A1/ja
Priority to US12/613,615 priority patent/US9420813B2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Peptides Or Proteins (AREA)

Abstract

　アスパルテーム、スクラロース、アセスルファム等の甘味物質と、γ－Ｇｌｕ－Ｘ－Ｇｌｙ（Ｘはアミノ酸又はアミノ酸誘導体を表す）、γ－Ｇｌｕ－Ｖａｌ－Ｙ（Ｙはアミノ酸又はアミノ酸誘導体を表す）、γ－Ｇｌｕ－Ａｌａ、γ－Ｇｌｕ－Ｇｌｙ、γ－Ｇｌｕ－Ｃｙｓ、γ－Ｇｌｕ－Ｍｅｔ、γ－Ｇｌｕ－Ｔｈｒ、γ－Ｇｌｕ－Ｖａｌ、γ－Ｇｌｕ－Ｏｒｎ、Ａｓｐ－Ｇｌｙ、Ｃｙｓ－Ｇｌｙ、Ｃｙｓ－Ｍｅｔ、Ｇｌｕ－Ｃｙｓ、Ｇｌｙ－Ｃｙｓ、Ｌｅｕ－Ａｓｐ、Ｄ－Ｃｙｓ、γ－Ｇｌｕ－Ｍｅｔ（Ｏ）、γ－Ｇｌｕ－γ－Ｇｌｕ－Ｖａｌ、γ－Ｇｌｕ－Ｖａｌ－ＮＨ2、γ－Ｇｌｕ－Ｖａｌ－ｏｌ、γ－Ｇｌｕ－Ｓｅｒ、γ－Ｇｌｕ－Ｔａｕ、γ－Ｇｌｕ－Ｃｙｓ（Ｓ－Ｍｅ）（Ｏ）、γ－Ｇｌｕ－Ｌｅｕ、γ－Ｇｌｕ－Ｉｌｅ、γ－Ｇｌｕ－ｔ－Ｌｅｕおよびγ－Ｇｌｕ－Ｃｙｓ（Ｓ－Ｍｅ）等のカルシウム受容体活性化作用を有するアミノ酸又はペプチド等を混合することにより、甘味料のボディー感を改善する。
PCT/JP2008/058326 2007-05-08 2008-05-01 甘味料 WO2008139946A1 (ja)

Priority Applications (10)

Application Number Priority Date Filing Date Title
CA2686805A CA2686805C (en) 2007-05-08 2008-05-01 A sweetener comprising a calcium receptor
MX2009012080A MX2009012080A (es) 2007-05-08 2008-05-01 Edulcorante.
NZ580640A NZ580640A (en) 2007-05-08 2008-05-01 Sweetner comprising a compound having a calcium receptor-activating effect
EP08752256.1A EP2156752A4 (en) 2007-05-08 2008-05-01 SWEETENER
KR1020097025373A KR101491984B1 (ko) 2007-05-08 2008-05-01 감미료
CN200880015295.2A CN101677610B (zh) 2007-05-08 2008-05-01 甜味剂
AU2008249288A AU2008249288C1 (en) 2007-05-08 2008-05-01 Sweetener
JP2009514105A JP5195751B2 (ja) 2007-05-08 2008-05-01 甘味料
BRPI0811269-0A2A BRPI0811269A2 (pt) 2007-05-08 2008-05-01 Adoçante
US12/613,615 US9420813B2 (en) 2007-05-08 2009-11-06 Sweetener

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007-123771 2007-05-08
JP2007123771 2007-05-08

Related Child Applications (1)

Application Number Title Priority Date Filing Date
US12/613,615 Continuation US9420813B2 (en) 2007-05-08 2009-11-06 Sweetener

Publications (1)

Publication Number Publication Date
WO2008139946A1 true WO2008139946A1 (ja) 2008-11-20

Family

ID=40002154

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/058326 WO2008139946A1 (ja) 2007-05-08 2008-05-01 甘味料

Country Status (12)

Country Link
US (1) US9420813B2 (ja)
EP (1) EP2156752A4 (ja)
JP (1) JP5195751B2 (ja)
KR (1) KR101491984B1 (ja)
CN (1) CN101677610B (ja)
AU (1) AU2008249288C1 (ja)
BR (1) BRPI0811269A2 (ja)
CA (1) CA2686805C (ja)
MX (1) MX2009012080A (ja)
MY (1) MY153692A (ja)
NZ (1) NZ580640A (ja)
WO (1) WO2008139946A1 (ja)

Cited By (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009107660A1 (ja) 2008-02-25 2009-09-03 味の素株式会社 糖尿病又は肥満病の予防又は治療剤
WO2009119554A1 (ja) 2008-03-24 2009-10-01 味の素株式会社 消化管の重炭酸分泌促進剤
WO2012046731A1 (ja) 2010-10-05 2012-04-12 味の素株式会社 γ-Glu-Abuを含有する酵母及び酵母エキス、並びにそれらの製造方法
WO2013051685A1 (ja) 2011-10-07 2013-04-11 味の素株式会社 変異型γ－グルタミルトランスフェラーゼ、及び、γ-グルタミルバリルグリシン又はその塩の製造法
WO2013093881A1 (en) 2011-12-23 2013-06-27 L'oreal Cosmetic use of steviol, of a steviol glycoside derivative or of one of their isomers to stimulate, restore or regulate the metabolism of the cells of the skin and semimucus membranes
RU2496864C2 (ru) * 2010-07-05 2013-10-27 Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО АГРИ) ДРОЖЖЕВОЙ ЭКСТРАКТ, СОДЕРЖАЩИЙ ГАММА-Glu-X ИЛИ ГАММА-Glu-X-Gly, И СПОСОБ ЕГО ПОЛУЧЕНИЯ
WO2014017485A1 (ja) * 2012-07-25 2014-01-30 味の素株式会社 果汁含有飲食品
JP2014093981A (ja) * 2012-11-09 2014-05-22 Mc Food Specialties Inc 飲食品の甘味の味質改善方法
US9034403B2 (en) 2010-04-12 2015-05-19 Ajinomoto Co., Inc. Yeast extract containing γ-Glu-X or γ-Glu-X-Gly and a method for producing the same
WO2015115612A1 (ja) 2014-01-31 2015-08-06 味の素株式会社 変異型グルタミン酸－システインリガーゼ、及び、γ－グルタミルバリルグリシンの製造法
JP2016128435A (ja) * 2009-03-31 2016-07-14 エボニック デグサ ゲーエムベーハーＥｖｏｎｉｋ Ｄｅｇｕｓｓａ ＧｍｂＨ 飼料添加剤としてのジペプチド
JP2018110558A (ja) * 2017-01-12 2018-07-19 味の素株式会社 コク味を付与するための組成物
WO2018181382A1 (ja) * 2017-03-28 2018-10-04 味の素株式会社 ショ糖様呈味を付与する機能を有する組成物
WO2019013122A1 (ja) 2017-07-13 2019-01-17 不二製油グループ本社株式会社 ペプチド
EP3530749A1 (en) 2018-02-27 2019-08-28 Ajinomoto Co., Inc. Glutathione synthetase mutant and method for producing gamma-glu-val-gly
JP2019187325A (ja) * 2018-04-26 2019-10-31 三栄源エフ・エフ・アイ株式会社 変質防止剤含有食品組成物
JP2019187326A (ja) * 2018-04-26 2019-10-31 三栄源エフ・エフ・アイ株式会社 有機酸含有食品組成物
WO2020149287A1 (ja) 2019-01-16 2020-07-23 不二製油グループ本社株式会社 食用油脂組成物およびその製造方法
US11788109B2 (en) 2015-09-04 2023-10-17 Ajinomoto Co., Inc. Microorganism and method for producing gamma-glutamyl-valyl-glycine
WO2024090519A1 (ja) * 2022-10-28 2024-05-02 味の素株式会社 塩味増強又は異味抑制剤
WO2025041768A1 (ja) * 2023-08-21 2025-02-27 味の素株式会社 甘味料組成物
WO2025041767A1 (ja) * 2023-08-21 2025-02-27 味の素株式会社 甘味組成物及び味質改善剤

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EP1945201B1 (en) * 2005-11-09 2011-09-28 Ajinomoto Co., Inc. Calcium receptor activator
EP1946110B1 (en) * 2005-11-09 2010-10-06 Ajinomoto Co., Inc. Screening method for kokumi-imparting agents
US8420144B2 (en) * 2005-11-09 2013-04-16 Ajinomoto Co., Inc. Kokumi-imparting agent, method of using, and compositions containing same
CN103393064A (zh) * 2005-11-23 2013-11-20 可口可乐公司 具有改良时间变化形廓及／或风味形廓的天然高效甜味剂组成物与其调和方法和用途
US20090198072A1 (en) * 2006-05-24 2009-08-06 Cargill, Incorporated Methods and systems for increasing production of equilibrium reactions
JP5321452B2 (ja) * 2007-05-08 2013-10-23 味の素株式会社 下痢の予防又は治療剤
EP2286836A4 (en) * 2008-04-17 2011-10-12 Ajinomoto Kk IMMUNOSTIMULATING AGENT
JP5688687B2 (ja) 2009-04-01 2015-03-25 味の素株式会社 ペプチドのコク味付与用途
PH12012501338A1 (en) * 2009-12-28 2016-05-20 Ajinomoto Kk Flavor-enriching agent
SG181978A1 (en) * 2009-12-28 2012-08-30 Ajinomoto Kk Flavor-enriching agent
MY160825A (en) 2009-12-28 2017-03-31 Ajinomoto Kk Lanthionine derivatives
EP2629774A4 (en) * 2010-10-19 2014-08-27 Elcelyx Therapeutics Inc THERAPIES BASED ON A CHIMIOSENSORIAL RECEPTOR LIGAND
JP6324070B2 (ja) * 2011-08-30 2018-05-16 三菱商事フードテック株式会社 砂糖様甘味質を有する甘味料及びそれを用いた飲食物
CN103709229A (zh) * 2013-12-04 2014-04-09 中国烟草总公司郑州烟草研究院 一种甜味剂及其合成方法和在卷烟中的应用
WO2015094444A1 (en) * 2013-12-18 2015-06-25 Board Of Supervisors Of Louisiana State University And Agricultural And Mechanical College Sugar-free sweetener
WO2015133547A1 (ja) 2014-03-05 2015-09-11 味の素株式会社 γ－グルタミルバリン合成酵素、及び、γ－グルタミルバリルグリシンの製造法
KR102100843B1 (ko) 2018-08-08 2020-04-14 샘표식품 주식회사 항산화 활성을 갖는 펩타이드 및 이를 포함하는 조성물
KR102023188B1 (ko) * 2018-11-29 2019-09-19 한국식품연구원 디펩타이드-연결 글리칸을 포함하는 코쿠미 증강제
WO2020181122A1 (en) * 2019-03-05 2020-09-10 Mars, Incorporated Peptides that modulate calcium-sensing receptor activity for modulating kokumi taste and pet food products containing the same
CN113875964B (zh) * 2021-09-29 2023-06-13 广东天企生物科技有限公司 一种二肽和其美拉德反应产物以及制法和应用
CN116391846B (zh) * 2023-04-27 2024-06-07 安琪酵母股份有限公司 一种甜菊糖苷的甜味增强肽、包含其的组合物和用途

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Cited By (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009107660A1 (ja) 2008-02-25 2009-09-03 味の素株式会社 糖尿病又は肥満病の予防又は治療剤
WO2009119554A1 (ja) 2008-03-24 2009-10-01 味の素株式会社 消化管の重炭酸分泌促進剤
JP2016128435A (ja) * 2009-03-31 2016-07-14 エボニック デグサ ゲーエムベーハーＥｖｏｎｉｋ Ｄｅｇｕｓｓａ ＧｍｂＨ 飼料添加剤としてのジペプチド
US9034403B2 (en) 2010-04-12 2015-05-19 Ajinomoto Co., Inc. Yeast extract containing γ-Glu-X or γ-Glu-X-Gly and a method for producing the same
RU2496864C2 (ru) * 2010-07-05 2013-10-27 Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО АГРИ) ДРОЖЖЕВОЙ ЭКСТРАКТ, СОДЕРЖАЩИЙ ГАММА-Glu-X ИЛИ ГАММА-Glu-X-Gly, И СПОСОБ ЕГО ПОЛУЧЕНИЯ
WO2012046731A1 (ja) 2010-10-05 2012-04-12 味の素株式会社 γ-Glu-Abuを含有する酵母及び酵母エキス、並びにそれらの製造方法
US10537128B2 (en) 2010-10-05 2020-01-21 Ajinomoto Co., Inc. Yeast, yeast extract containing gamma-Glu-Abu, and a method for producing the same
JP5954178B2 (ja) * 2010-10-05 2016-07-20 味の素株式会社 γ−Ｇｌｕ−Ａｂｕを含有する酵母及び酵母エキス、並びにそれらの製造方法
US9580696B2 (en) 2011-10-07 2017-02-28 Ajinomoto Co., Inc. Method for producing γ-glutamylvalylglycine or a salt thereof
US9677106B2 (en) 2011-10-07 2017-06-13 Ajinomoto Co., Inc. Method for producing gamma-glutamylvalylglycine or a salt thereof
WO2013051685A1 (ja) 2011-10-07 2013-04-11 味の素株式会社 変異型γ－グルタミルトランスフェラーゼ、及び、γ-グルタミルバリルグリシン又はその塩の製造法
WO2013093881A1 (en) 2011-12-23 2013-06-27 L'oreal Cosmetic use of steviol, of a steviol glycoside derivative or of one of their isomers to stimulate, restore or regulate the metabolism of the cells of the skin and semimucus membranes
WO2014017485A1 (ja) * 2012-07-25 2014-01-30 味の素株式会社 果汁含有飲食品
JP2014093981A (ja) * 2012-11-09 2014-05-22 Mc Food Specialties Inc 飲食品の甘味の味質改善方法
WO2015115612A1 (ja) 2014-01-31 2015-08-06 味の素株式会社 変異型グルタミン酸－システインリガーゼ、及び、γ－グルタミルバリルグリシンの製造法
US11788109B2 (en) 2015-09-04 2023-10-17 Ajinomoto Co., Inc. Microorganism and method for producing gamma-glutamyl-valyl-glycine
JP7031120B2 (ja) 2017-01-12 2022-03-08 味の素株式会社 コク味を付与するための組成物
JP2018110558A (ja) * 2017-01-12 2018-07-19 味の素株式会社 コク味を付与するための組成物
WO2018181382A1 (ja) * 2017-03-28 2018-10-04 味の素株式会社 ショ糖様呈味を付与する機能を有する組成物
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AU2008249288A2 (en) 2010-01-21
AU2008249288B2 (en) 2013-11-28
MY153692A (en) 2015-03-13
BRPI0811269A2 (pt) 2014-09-30
US20100183792A1 (en) 2010-07-22
EP2156752A4 (en) 2013-05-22
EP2156752A1 (en) 2010-02-24
JPWO2008139946A1 (ja) 2010-08-05
AU2008249288A1 (en) 2008-11-20
AU2008249288C1 (en) 2014-11-13
MX2009012080A (es) 2009-12-01
CA2686805C (en) 2015-11-24
NZ580640A (en) 2012-02-24
KR101491984B1 (ko) 2015-02-10
JP5195751B2 (ja) 2013-05-15
US9420813B2 (en) 2016-08-23
CA2686805A1 (en) 2008-11-20
KR20100017630A (ko) 2010-02-16

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