WO1996009773B1 - Encapsulation d'aromes - Google Patents
Encapsulation d'aromesInfo
- Publication number
- WO1996009773B1 WO1996009773B1 PCT/US1995/011967 US9511967W WO9609773B1 WO 1996009773 B1 WO1996009773 B1 WO 1996009773B1 US 9511967 W US9511967 W US 9511967W WO 9609773 B1 WO9609773 B1 WO 9609773B1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- dense
- amorphous solid
- matrix
- melt
- coffee grinder
- Prior art date
Links
- 239000000796 flavoring agent Substances 0.000 title claims abstract 8
- 238000005538 encapsulation Methods 0.000 title 1
- 235000019634 flavors Nutrition 0.000 title 1
- 239000011159 matrix material Substances 0.000 claims abstract 14
- 239000000155 melt Substances 0.000 claims abstract 3
- 238000000034 method Methods 0.000 claims abstract 3
- 239000007787 solid Substances 0.000 claims 15
- 239000007789 gas Substances 0.000 claims 8
- 229920002774 Maltodextrin Polymers 0.000 claims 2
- 229920000057 Mannan Polymers 0.000 claims 2
- 239000000416 hydrocolloid Substances 0.000 claims 2
- 239000004014 plasticizer Substances 0.000 claims 2
- 102000004169 proteins and genes Human genes 0.000 claims 2
- 108090000623 proteins and genes Proteins 0.000 claims 2
- 239000006188 syrup Substances 0.000 claims 2
- 235000020357 syrup Nutrition 0.000 claims 2
- OMDQUFIYNPYJFM-XKDAHURESA-N (2r,3r,4s,5r,6s)-2-(hydroxymethyl)-6-[[(2r,3s,4r,5s,6r)-4,5,6-trihydroxy-3-[(2s,3s,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]methoxy]oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)[C@H](O)[C@H](O)[C@H](O)O1 OMDQUFIYNPYJFM-XKDAHURESA-N 0.000 claims 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims 1
- 239000005913 Maltodextrin Substances 0.000 claims 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims 1
- 229920002472 Starch Polymers 0.000 claims 1
- 241000209149 Zea Species 0.000 claims 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims 1
- 229920002678 cellulose Polymers 0.000 claims 1
- 235000010980 cellulose Nutrition 0.000 claims 1
- 150000001875 compounds Chemical class 0.000 claims 1
- 235000005822 corn Nutrition 0.000 claims 1
- 150000002016 disaccharides Chemical class 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 235000019534 high fructose corn syrup Nutrition 0.000 claims 1
- 230000003301 hydrolyzing effect Effects 0.000 claims 1
- 229940035034 maltodextrin Drugs 0.000 claims 1
- 102000035118 modified proteins Human genes 0.000 claims 1
- 108091005573 modified proteins Proteins 0.000 claims 1
- 150000002772 monosaccharides Chemical class 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
Abstract
Cette invention se rapporte à un procédé qui permet d'incorporer un constituant volatil dans une matrice et qui consiste à cet effet: (a) à former un bain de fusion contenant ce constituant volatil (12) et cette matrice (10); (b) à solidifier ce bain de fusion sous une pression suffisante pour empêcher toute volatilisation du constituant volatil (8). Dans un mode de réalisation préféré, le constituant volatil est un composé aromatique volatil, tel que les composés contenus dans les gaz des moulins à café ou tels que ceux qui sont produits lorsqu'on cuit une pâte au four ou lorsqu'on fait griller un aliment.
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU37197/95A AU3719795A (en) | 1994-09-29 | 1995-09-28 | Flavor encapsulation |
| EP95935021A EP0783251A4 (fr) | 1994-09-29 | 1995-09-28 | Encapsulation d'aromes |
| JP8511870A JPH10506784A (ja) | 1994-09-29 | 1995-09-28 | 香味料カプセル化 |
| MXPA/A/1997/002317A MXPA97002317A (en) | 1994-09-29 | 1997-03-26 | Encapsulation of sa |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US31490994A | 1994-09-29 | 1994-09-29 | |
| US314,909 | 1994-09-29 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| WO1996009773A1 WO1996009773A1 (fr) | 1996-04-04 |
| WO1996009773B1 true WO1996009773B1 (fr) | 1996-05-09 |
Family
ID=23222021
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/US1995/011967 WO1996009773A1 (fr) | 1994-09-29 | 1995-09-28 | Encapsulation d'aromes |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP0783251A4 (fr) |
| JP (1) | JPH10506784A (fr) |
| AU (1) | AU3719795A (fr) |
| CA (1) | CA2200849A1 (fr) |
| WO (1) | WO1996009773A1 (fr) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5750178A (en) * | 1996-06-18 | 1998-05-12 | Nestec S.A. | Method of making coffee particles containing aroma |
| PL191399B1 (pl) * | 1996-10-28 | 2006-05-31 | Gen Mills Inc | Sposób kapsułkowania lub osadzania składnika w osnowie w procesie ciągłym, sposób kapsułkowania i/lub osadzania składników w osnowie opartej na węglowodanach, sposób kapsułkowania i/lub osadzania składników w osnowie oraz kapsułka |
| EP1342548B1 (fr) | 1996-10-28 | 2015-12-23 | General Mills, Inc. | Inclusion et encapsulation de particules à libération contrôlée et produit encapsulé |
| ES2331442T3 (es) | 1998-03-23 | 2010-01-04 | General Mills, Inc. | Encapsulacion de componentes en productos comestibles. |
| US7201923B1 (en) | 1998-03-23 | 2007-04-10 | General Mills, Inc. | Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles |
| DE69923699T2 (de) * | 1998-11-04 | 2006-01-12 | Firmenich S.A. | Festes zuführsystem für aromazutaten |
| US6500463B1 (en) | 1999-10-01 | 2002-12-31 | General Mills, Inc. | Encapsulation of sensitive components into a matrix to obtain discrete shelf-stable particles |
| US6251478B1 (en) | 1999-12-22 | 2001-06-26 | Balchem Corporation | Sensitive substance encapsulation |
| US6468568B1 (en) | 2000-06-16 | 2002-10-22 | General Mills, Inc. | Oligosaccharide encapsulated mineral and vitamin ingredients |
| US6436453B1 (en) | 2000-06-16 | 2002-08-20 | General Mills, Inc. | Production of oil encapsulated minerals and vitamins in a glassy matrix |
| US6558718B1 (en) | 2000-06-19 | 2003-05-06 | General Mills, Inc. | Nutrient clusters for food products and methods of preparation |
| US6572905B2 (en) * | 2000-12-21 | 2003-06-03 | Kraft Foods Holdings, Inc. | Preparation aroma system for dehydrated food product compositions |
| US7431986B2 (en) | 2002-07-24 | 2008-10-07 | General Mills, Inc. | Encapsulation of sensitive components using pre-emulsification |
| US8334007B2 (en) * | 2003-03-19 | 2012-12-18 | Firmenich Sa | Continuous process for the incorporation of a flavor or fragrance ingredient or composition into a carbohydrate matrix |
| ES2399093T3 (es) * | 2004-05-24 | 2013-03-25 | Nestec S.A. | Aislado de arabinogalactano procedente de café verde tostado para aplicaciones alimentarias y de administración, y procedimiento para su producción |
| EP1632135A1 (fr) * | 2004-08-18 | 2006-03-08 | Nestec S.A. | Matrices inertes et vitreuses pour la stabilisation des aromes du cafe soluble |
| US7803413B2 (en) | 2005-10-31 | 2010-09-28 | General Mills Ip Holdings Ii, Llc. | Encapsulation of readily oxidizable components |
| RU2453143C2 (ru) | 2006-10-31 | 2012-06-20 | Вм. Ригли, Дж. Компани | Способ получения структуры, обеспечивающей высвобождение ароматизатора, и структура |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3821447A (en) * | 1972-05-12 | 1974-06-28 | Gen Foods Corp | Method for producing stabilized coffee aromas |
| US4008340A (en) * | 1973-05-21 | 1977-02-15 | General Foods Corporation | Method for stabilizing coffee grinder gas aroma |
| US4232047A (en) * | 1978-05-30 | 1980-11-04 | Griffith Laboratories U.S.A., Inc. | Food supplement concentrate in a dense glasseous extrudate |
| US4689235A (en) * | 1984-01-31 | 1987-08-25 | Scm Corporation | Encapsulation matrix composition and encapsulate containing same |
| US4820534A (en) * | 1984-03-19 | 1989-04-11 | General Foods Corporation | Fixation of volatiles in extruded glass substrates |
| FI95987C (fi) * | 1988-08-12 | 1996-04-25 | Gen Foods Corp | Menetelmä kaasutetun, lasimaisen kahvin valmistamiseksi |
| US5009900A (en) * | 1989-10-02 | 1991-04-23 | Nabisco Brands, Inc. | Glassy matrices containing volatile and/or labile components, and processes for preparation and use thereof |
| US5087461A (en) * | 1989-10-02 | 1992-02-11 | Nabisco Brands, Inc. | Double-encapsulated compositions containing volatile and/or labile components, and processes for preparation and use thereof |
| JPH08509018A (ja) * | 1993-04-16 | 1996-09-24 | マコーミック アンド カンパニー，インク． | カプセル化組成物 |
| US5399368A (en) * | 1994-09-06 | 1995-03-21 | Nestec S.A. | Encapsulation of volatile aroma compounds |
-
1995
- 1995-09-28 EP EP95935021A patent/EP0783251A4/fr not_active Withdrawn
- 1995-09-28 WO PCT/US1995/011967 patent/WO1996009773A1/fr not_active Application Discontinuation
- 1995-09-28 JP JP8511870A patent/JPH10506784A/ja active Pending
- 1995-09-28 CA CA002200849A patent/CA2200849A1/fr not_active Abandoned
- 1995-09-28 AU AU37197/95A patent/AU3719795A/en not_active Abandoned
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