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WO1991008659A3 - Procede de solubilisation de menthe poivree foncee d'oleoresine - Google Patents

Procede de solubilisation de menthe poivree foncee d'oleoresine

Info

Publication number
WO1991008659A3
WO1991008659A3 PCT/US1991/000976 US9100976W WO9108659A3 WO 1991008659 A3 WO1991008659 A3 WO 1991008659A3 US 9100976 W US9100976 W US 9100976W WO 9108659 A3 WO9108659 A3 WO 9108659A3
Authority
WO
WIPO (PCT)
Prior art keywords
black pepper
oleoresin black
solubilizing
oleoresin
homogeneous
Prior art date
Application number
PCT/US1991/000976
Other languages
English (en)
Other versions
WO1991008659A2 (fr
Inventor
David L Witkewitz
Mansukh M Patel
Original Assignee
Wrigley W M Jun Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wrigley W M Jun Co filed Critical Wrigley W M Jun Co
Publication of WO1991008659A2 publication Critical patent/WO1991008659A2/fr
Publication of WO1991008659A3 publication Critical patent/WO1991008659A3/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Solution homogène liquide comprenant une oléorésine de menthe poivrée foncée et soit de l'alcool cinnamylique soit de l'alcool phényl-éthylique. L'invention concerne également un procédé de fabrication d'une solution homogène liquide comprenant une oléorésine de menthe poivrée foncée, ainsi qu'un procédé d'addition d'oléorésine de menthe poivrée foncée à de la gomme à mâcher en conformité avec ladite solution.
PCT/US1991/000976 1990-03-13 1991-02-13 Procede de solubilisation de menthe poivree foncee d'oleoresine WO1991008659A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US492,851 1990-03-13
US07/492,851 US5087458A (en) 1990-03-13 1990-03-13 Solubilized oleoresin black pepper, method of making same, and method of adding same to chewing gum

Publications (2)

Publication Number Publication Date
WO1991008659A2 WO1991008659A2 (fr) 1991-06-27
WO1991008659A3 true WO1991008659A3 (fr) 1991-07-25

Family

ID=23957876

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US1991/000976 WO1991008659A2 (fr) 1990-03-13 1991-02-13 Procede de solubilisation de menthe poivree foncee d'oleoresine

Country Status (3)

Country Link
US (1) US5087458A (fr)
AU (1) AU7449491A (fr)
WO (1) WO1991008659A2 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5320862A (en) * 1992-09-02 1994-06-14 Tona Maria E Edible, multipurpose flavored oil substantially free of flavoring agent particles
US5607715A (en) * 1995-03-20 1997-03-04 The Procter & Gamble Company Flavored cooking oil having reduced room aroma
US6054585A (en) * 1998-12-23 2000-04-25 Sabinsa Corporation Process for making high purity piperine for nutritional use
GB0226490D0 (en) * 2002-11-14 2002-12-18 Quest Int Flavour compositions
US9844228B2 (en) 2012-08-10 2017-12-19 Michael Cherkassky Spray method and composition for reducing psychological hunger

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4159347A (en) * 1977-08-24 1979-06-26 International Flavors & Fragrances Inc. Flavoring with cyclic acetals of 2-methyl-2-pentenal
US4409257A (en) * 1982-05-25 1983-10-11 Mccormick & Company, Inc. Homogeneous, free-flowing liquid black pepper oleoresin composition
US4925688A (en) * 1986-03-21 1990-05-15 Daniel Voituriez Method of diffusing essential oils and oleo-resins of spices in a carrier solution

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3991214A (en) * 1974-10-29 1976-11-09 International Flavors & Fragrances Inc. Flavoring composition for foodstuff or chewing gum containing 2-phenyl-3-carboethoxyfuran and process for flavoring

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4159347A (en) * 1977-08-24 1979-06-26 International Flavors & Fragrances Inc. Flavoring with cyclic acetals of 2-methyl-2-pentenal
US4409257A (en) * 1982-05-25 1983-10-11 Mccormick & Company, Inc. Homogeneous, free-flowing liquid black pepper oleoresin composition
US4925688A (en) * 1986-03-21 1990-05-15 Daniel Voituriez Method of diffusing essential oils and oleo-resins of spices in a carrier solution

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
FENAROLI'S HANDBOOK OF FLAVOR INGREDIENTS, 2nd Ed. Vol. I., 1975, (see p. 433, Derivatives). *
PERFUME AND FLAVOR CHEMICALS, Vol. I Published 1969, ARCTANDER, (see 618: Cinnamic Alcohol). *
SPICES, CONDIMENTS, AND SEASONINGS, (FARRELL), 1985, (see p. 180, and p. 181). *

Also Published As

Publication number Publication date
US5087458A (en) 1992-02-11
AU7449491A (en) 1991-07-18
WO1991008659A2 (fr) 1991-06-27

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