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WO1996007604A1 - Emballage de produit comestible - Google Patents

Emballage de produit comestible Download PDF

Info

Publication number
WO1996007604A1
WO1996007604A1 PCT/AU1995/000594 AU9500594W WO9607604A1 WO 1996007604 A1 WO1996007604 A1 WO 1996007604A1 AU 9500594 W AU9500594 W AU 9500594W WO 9607604 A1 WO9607604 A1 WO 9607604A1
Authority
WO
WIPO (PCT)
Prior art keywords
container
product
packaging
component
lower container
Prior art date
Application number
PCT/AU1995/000594
Other languages
English (en)
Inventor
David M. Abouav
Original Assignee
Deeley, Stephanie, Tamsin
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Deeley, Stephanie, Tamsin filed Critical Deeley, Stephanie, Tamsin
Priority to AU34668/95A priority Critical patent/AU3466895A/en
Publication of WO1996007604A1 publication Critical patent/WO1996007604A1/fr

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
    • B65D81/3453—Rigid containers, e.g. trays, bottles, boxes, cups
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/32—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging two or more different materials which must be maintained separate prior to use in admixture
    • B65D81/3205—Separate rigid or semi-rigid containers joined to each other at their external surfaces
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
    • B65D2581/3429—Packages containing a secondary product to be cooked and discharged over the primary product
    • B65D2581/3431—Packages containing a secondary product to be cooked and discharged over the primary product the secondary product, e.g. fudge, being heated over ice-cream
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3437—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within specially adapted to be heated by microwaves
    • B65D2581/3471—Microwave reactive substances present in the packaging material
    • B65D2581/3472—Aluminium or compounds thereof
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3437—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within specially adapted to be heated by microwaves
    • B65D2581/3486—Dielectric characteristics of microwave reactive packaging
    • B65D2581/3489—Microwave reflector, i.e. microwave shield

Definitions

  • This invention relates to packaging for a comestible product.
  • Icecream is generally available either in large tubs, buckets or cartons from which the content is individually served, or in individual wraps or in individual serve buckets or tubs.
  • the icecream in individual wrapping is often covered with a coating of chocolate or other flavouring, often in an ice or ice confection form.
  • icecream is served from a large tub or container in a domestic situation
  • many people prefer some flavouring, topping or sauce to be added and in the domestic situation these are available in the pantry.
  • a large icecream container once opened often results in the icecream over a period of time losing its soft texture and flavour and becoming dry and hard.
  • icecream is available with a coating such as chocolate
  • a sauce such as a hot or room temperature fudge or sauce be added to the icecream, and it is desirable that the two components be available in the one package, both being in the frozen state.
  • Another object of the invention is to provide packaging of a frozen product such as icecream and fudge or topping, the arrangement being such that on heating of the package the topping or fudge melts onto the icecream which remains frozen.
  • a further object of the invention is to provide a packaging having two containers, one for each of the components, and after heating the containers are separated to expose the first component with the second component thereon.
  • a still further object of the invention is to provide a simple releasable coupling means between the two containers.
  • a method of packaging a comestible product comprising placing a first component on the product in a lower container po which includes microwave shielding, placing a second component of the product in upper container portion which is releasably coupled above the lower container porti form a container assembly, the arrangement being such that when the container assembly is subjected to microwave heating, the second component melts and/or becomes flowable so that it flows from the second container portion into the first container portion.
  • the invention also provides packaging for a comestible product comprising a lower container portion for containing a first component of a product, the lower container including microwave shielding, an upper container portion for containing a second component of the product and releasable coupling means for coupling the upper an lower container portions to form a package assembly, the arrangement being such t when the package assembly is subjected to microwave heating, the second compon is heated and flows into the lower container portion.
  • a method of providing a comestible product comprising placing a first component of the product in a lower container which includes microwave shielding, placing a second component of the product in an upper container, releasably coupling the lower portion of the upper container to upper portion of the lower container to form a container assembly, subjecting the container assembly to microwave heating whereby the second component melts or becomes flowable so that it flows into the first container portion, and separating the upper container from the lower container to expose the product the second component on top of the first component.
  • the releasable coupling means may be a commercially available paper zi construction or a clip or other releasable means holding the two containers together.
  • the base of the upper container be impervious to microwaves that the component in the lower container is shielded from microwave heating from above.
  • the microwave shielding is a mesh, which can be printed on the lo container, preferably on the outer surface thereof.
  • the mesh patt can be printed with a plasticised metal ink or conductive paint, or it maybe printed o inner surface of the container.
  • the microwave shielding may be sandwiched between laminated layers of the material forming the lower container.
  • Figure 1 is a cross-section through an embodiment of the packaging of the invention
  • Figure 2 is a cross-section through the upper container
  • Figure 3 is a cross-section through the lower container
  • Figure 4 is a cross-section through the packaging assembly with the comestible products therein;
  • Figure 5 shows the assembly after microwave heating
  • Figure 6 shows the lower container after removal of the upper container
  • FIG. 7 is an illustration of the microwave shielding mesh
  • Figures 8 and 9 show side views of a modified embodiment of the packaging of the invention .
  • Figure 10 is a cross-section of the assembled packaging
  • Figure 11 shows in cross-section the wall of a further embodiment of the upper container
  • Figures 12 and 13 show in plan and cross-sectional views the base of the upper container
  • Figure 14 shows the assembled container while Figure 15 shows the container with the lid fitted;
  • Figure 16 shows a further form of the lower container
  • Figure 17 shows a still further embodiment of the lower container
  • Figures 18 and 19 show two forms of assembled containers; and Figure 20 illustrates diagrammatically a form of zipper used for coupling and separating the containers.
  • FIG. 1 illustrates a container assembly which is particularly constructed for dispensing icecream and hot fudge. It is understood however that the principles of th invention are applicable to packaging and dispensing of other products where differen heating is required, particularly where one of the components is chilled or frozen and other is to be heated on serving.
  • Figure 1 shows a container assembly 2 of the invention which comprises a lower container 4 and an upper container 6.
  • the lower container 4 is preferably formed as truncated conical cup having a sidewall 8 and a base 10.
  • the cup may be moulded fr a plastics material such as polyester, polypropylene (high density or foamed) or forme from paper, cardboard or the like which has been suitably treated so as to be moistur resistant.
  • the upper container 6 comprises a truncated conical cup which has a side wall 12 and base 14. As best seen in Figure 1 the side walls 8 and 12 form a more or less contiguous surface in the assembly 2.
  • the upper container includes a top 16 whi is fitted to the sidewall 12 or is integrally formed therewith.
  • the top lip 18 of the lower container 4 includes a lip formation which is interlockable wi a complementary lip 20 formed on the lower edge of the sidewall 12.
  • the lips 18 and may function as part of a commercially available paper zipper type coupling or clip on coupling. From a functional point of view, the lips 18 and 20 need to hold the assembl 2 together until they are separated by the user after heating has taken place, as will b described hereinafter.
  • interlocking projections can be provided on the si walls 8 and 12 adjacent the lips 18 and 20 which in this case provide rigidity and a ne appearance to the containers 4 and 6.
  • the side wall 8 and base 10 of the lower container 4 are preferably printed with a mes pattern of conductive material such as metallised ink or paint.
  • the function of the pattern is to prevent transmission of microwaves therethrough and, importantly, not to be heated either generally or in a localised area by the microwaves.
  • Figure 7 illustrat a suitable pattern for the conductive paint.
  • the size of the meshes i.e. those parts which are not painted or printed) are in the range of 0.5mm to 1.5mm preferably 1mm diameter.
  • the pattern is preferably printed onto the external surface of the sidewall 8 and base 10 or alternatively may be formed on the internal surfaces.
  • the ratio of the conductive area to the non-conductive area is preferably in the range from 40% to 60 of the total area.
  • the pattern may comprise part of the decorative or advertising background for the product or alternatively may be overprinted with a finished printing surface.
  • the mesh or microwave shield may for part of a composite laminated material which is used to form the sidewall 8 and base 10 of the lower container. It has been found that the mesh pattern has the property that it is a microwave shield and, importantly it does not itself become locally heated which can happen with some microwave shielding surfaces.
  • the lower container 4 may be aluminium foil coated by cardboard, a plastic material or other suitable coating on the foil.
  • the base 14 of the upper container 6 is preferably also formed as a microwave shield so that in the container assembly 2, the interior of the lower container 4 is substantially completely shielded when the assembly is subjected to microwave heating. In this way the contents of the lower container 4 are not directly heated by the microwaves.
  • the base of the container 4 may comprise a sheet of material which is essentially the same as that which is used to form the sidewall 8 and base 10 of the lower container, but including a number of perforations or openings therein.
  • the base 14 may comprise a metal mesh or network or a perforated foil or a card backed foil with holes therethrough. The important properties of the material for the base 14 is that it does not transmit microwave radiation therethrough, it is not itself heated by microwave radiation, and it permits flow of flowable material therethrough as will be described below.
  • FIGS 2 and 3 show the lower container 4 having therein respective serves of icecream 24 and chocolate fudge 26 or other sauce, topping or flavouring which is to be heated when served.
  • the icecream 24 is dispensed into the lower container 4 in the usual way and then frozen.
  • An air space 25 is left above the icecream 24 in order to accommodate the fudge 26 as will be described hereinafter.
  • the volume of the air space 25 is preferably about 10% to 20% larger by volume than the volume of the serve 26 of the fudge so that the fudge can comfortably fit within the lower container 6 after it has been melted.
  • the fudge can be heated and poured into the upper container 6 with the top 16 removed.
  • a temporary impervious covering would be required below the base 14 and in contact with the base 14 to prevent the fudge passing through the openings or perforations in the base 14 until it is chilled or frozen.
  • the fudge could be dispensed at a relatively low temperature so that it is too thick to flow through the openings or holes in the base 14.
  • the upper container can be inverted with the top 16 in place so that the fudge can be dispensed into the container through the holes or perforations in the base 14, or alternatively the base 14 is connected to the container after the fudge has been placed in the container.
  • the fudge 26 in the upper container 6 is then chilled or frozen so that the fudge is substantially solid or non-flowable and the lips 18 and 20 are then interconnected so as to form the assembly 2 with the serves 24 and 26 in their respective containers, as illustrated in Figure 4.
  • the products are sold in the frozen state in the assembly to th consumer.
  • the assembly is placed in microwave, such as a domestic microwave oven, and microwaved for a period which commensurate with the size of the product.
  • microwave such as a domestic microwave oven
  • the serve of fudge When the assembly is subjected to microwave radiation, the serve of fudge is heated the microwave radiation sufficiently to flow through the holes or perforations in the ba 14 and into the space 25 in the lower container 4 above the serve 24 of icecream, as shown in Figure 5. The user can then separate the interlocked lips 18 and 20 so that upper container 6 can be discarded.
  • the bottom container can be directly used as th serving cup for the icecream 24 and the warm fudge, as illustrated in Figure 6.
  • the fudge 26 is subjected to a predetermined amount of microwave heating so that it will be heated to a temperature at which it melts or becomes sufficiently flowable to fl through the base into the space 25 and on top of the icecream 24.
  • the icecream 24 will, however, remain at approximately its storage temperature which is preferably in range -10°C to -25 O C.
  • FIGS. 8 to 10 illustrate a modified form of packaging of the invention.
  • the same reference numerals have been used to denote parts which correspond to those of the previous embodiments.
  • the lower part of the sidewall 12 is provided with a projecting rib whereas the upper part of the sidewall 8 is provided with a recess 32 on its inner wall
  • the arrangement is such that by pressing the upper container 6 downwardly into the of the lower container 4, the rib can resiliently engage the recess 32 and form an interlock therewith, as illustrated in Figure 10. This forms a temporary connection between the upper and lower containers 4 and 6. After the consumer has microwave the packaging, the consumer can simply pull the two containers apart so that the upp container 4 is separated from the lower container.
  • Figures 12 to 15 illustrates a further form of the invention, the upper container having side wall 34.
  • the bottom edge is formed with a hollow protruding bead 36 having an annular internal groove 38, while the top edge is similarly formed with a protruding be 40 with an annular internal groove 42.
  • the base 44 having a plurality of holes therei is clipped or snapped into the annular groove 38 while as shown in Figure 15 the lid 4 is fitted into the annular groove 42 after the fudge or other flavoured component has been dispensed into the container.
  • the bottom 44 may be of mesh construction instead of a solid plate having holes 46 therethrough.
  • Figure 16 illustrates a further form of the lower container 4 which has an extending bead 50 with an annular groove 52 at the top edge of the wall 54.
  • the base of the lower container 4 is formed with an annular lip or ledge on which the container 4 rests.
  • Figure 17 shows a further form of lower container 4 where the base 58 is flat.
  • Figures 18 and 19 illustrate the container assembly with the upper container 6 attached to the lower container 4.
  • the annular bead 36 of the upper container 6 is inserted into the annular groove 52 of the lower container 4. It can be seen that the purchaser, after microwaving the product can easily remove the upper container 6 which can be discarded or recycled.
  • the lower container 4 then becomes the serving dish and after use can be recycled or put to further domestic use in its current form.
  • Figure 20 illustrates a further method of joining and separating the upper and lower containers 6 and 4.
  • the lower container 4 has a peripheral ledge 60 onto which the base of the upper container 6 sits, the ledge having a peripheral flange 62 overlying the side wall of the upper container 6.
  • an adhesive tape 64 over the flange and adjacent portion of the side wall of the upper container.
  • the adhesive tape encloses a string 66 with a free end so that by pulling on the string the two containers are separated, either by fracturing and tearing the tape or by removing the adhesive tape from one or both containers.
  • a product which requires differential heating one component of the product to be heated being in a first container, and the second component which is not to be heated being contained in a container releasably coupled to the first container and which second container is opaque to microwave radiation.
  • the component in the first container on heating flows into the second container at which time the first container is removed from the second container.

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Packages (AREA)
  • Package Specialized In Special Use (AREA)

Abstract

Un emballage de produit comestible contient deux éléments dont l'un doit être réchauffé. Celui-ci se trouve dans un récipient supérieur relié de façon détachable à un récipient inférieur opaque au rayonnement micro-ondes. La base du récipient supérieur est perforé de manière que, lors du réchauffement par micro-ondes, l'élément du récipient supérieur fonde et coule dans le récipient inférieur, le récipient supérieur pouvant alors être détaché pour donner accès au produit se trouvant dans le récipient inférieur.
PCT/AU1995/000594 1994-09-09 1995-09-11 Emballage de produit comestible WO1996007604A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU34668/95A AU3466895A (en) 1994-09-09 1995-09-11 Packaging for a comestible product

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AUPM8019A AUPM801994A0 (en) 1994-09-09 1994-09-09 Packaging for a comestible product
AUPM8019 1994-09-09

Publications (1)

Publication Number Publication Date
WO1996007604A1 true WO1996007604A1 (fr) 1996-03-14

Family

ID=3782539

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/AU1995/000594 WO1996007604A1 (fr) 1994-09-09 1995-09-11 Emballage de produit comestible

Country Status (2)

Country Link
AU (1) AUPM801994A0 (fr)
WO (1) WO1996007604A1 (fr)

Cited By (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0896930A1 (fr) * 1997-08-11 1999-02-17 Soremartec S.A. Gobelet scellé pour produits alimentaires
FR2774262A1 (fr) * 1998-02-02 1999-08-06 Tipiak Sa Produit alimentaire surgele multi-composants conditionne, son emballage et son procede de conditionnement
DE29919009U1 (de) * 1999-10-29 2001-03-15 Roncadin GmbH, 49084 Osnabrück Verpackung für Nahrungsmittel
FR2831524A1 (fr) * 2001-10-25 2003-05-02 Sunil Sood Conditionnement alimentaire
USD514952S1 (en) 2004-09-24 2006-02-14 Kraft Foods Holdings, Inc. Multiple compartment package
USD516438S1 (en) 2004-09-24 2006-03-07 Kraft Foods Holdings, Inc. Multiple compartment package
WO2008109448A3 (fr) * 2007-03-02 2008-10-23 Conagra Foods Rdm Inc Appareil et système d'emballage à composants multiples
USD594328S1 (en) 2008-02-29 2009-06-16 Conagra Foods Rdm, Inc. Container cover
EP2277802A1 (fr) * 2009-07-21 2011-01-26 Barilla G. e R. Fratelli S.p.A. Repas surgelé préparé et conditionné
USD645748S1 (en) 2011-03-04 2011-09-27 The Quaker Oats Company Container
USD649054S1 (en) 2011-03-04 2011-11-22 The Quaker Oats Company Container
WO2012112301A1 (fr) * 2011-02-14 2012-08-23 Starbucks Corporation D/B/A Starbucks Coffee Company Emballage pour boissons et procédé de fabrication
USD677162S1 (en) 2011-03-04 2013-03-05 The Quaker Oats Company Lid
US8850964B2 (en) 2005-10-20 2014-10-07 Conagra Foods Rdm, Inc. Cooking method and apparatus
USD717162S1 (en) 2012-06-12 2014-11-11 Conagra Foods Rdm, Inc. Container
US8887918B2 (en) 2005-11-21 2014-11-18 Conagra Foods Rdm, Inc. Food tray
US9027825B2 (en) 2012-06-12 2015-05-12 Conagra Foods Rdm, Inc. Container assembly and foldable container system
US9132951B2 (en) 2005-11-23 2015-09-15 Conagra Foods Rdm, Inc. Food tray
US9211030B2 (en) 2005-10-20 2015-12-15 Conagra Foods Rdm, Inc. Steam cooking apparatus
US9505542B2 (en) 2005-10-20 2016-11-29 Conagra Foods Rdm, Inc. Cooking method and apparatus
JP2017001723A (ja) * 2015-06-12 2017-01-05 信越ファインテック株式会社 容器用連結部材
US9676539B2 (en) 2013-05-24 2017-06-13 Graphic Packaging International, Inc. Package for combined steam and microwave heating of food
JP2017119528A (ja) * 2015-12-28 2017-07-06 信越ファインテック株式会社 容器用連結部材
WO2018064256A1 (fr) * 2016-09-29 2018-04-05 Kellogg Company Ensemble d'emballage de produits alimentaires et procédés associés

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US4166208A (en) * 1978-03-27 1979-08-28 Raytheon Company Corn popper with butter dispenser
US4233325A (en) * 1979-09-13 1980-11-11 International Flavors & Fragrances Inc. Ice cream package including compartment for heating syrup
US4299851A (en) * 1980-02-01 1981-11-10 Lowe Henry E Flavoring dispenser
US4496816A (en) * 1983-05-04 1985-01-29 Leisure Technology, Inc. Microwave appliance for popping popcorn
US4596713A (en) * 1983-04-14 1986-06-24 Burdette Darrell C Microwave food packets capable of dispersing a food additive during heating
US4794008A (en) * 1987-02-27 1988-12-27 General Foods Corporation Method of preparing a packaged frozen confection
AU4710089A (en) * 1989-01-12 1990-07-19 Petersville Ltd and Q.U.F. Industries Ltd trading in equal partnership as Australian United Foods Heatable comestible
AU5104090A (en) * 1989-02-03 1990-08-24 Steve's Homemade Ice Cream, Inc. Frozen ice cream cup with invertible lid for hot sundae topping
JPH02296683A (ja) * 1989-02-02 1990-12-07 Otsuka Chem Co Ltd マイクロ波加熱用食品容器
JPH072280A (ja) * 1993-01-25 1995-01-06 Tomoko Fukuchi インスタント食品の調理用容器

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Publication number Priority date Publication date Assignee Title
US4166208A (en) * 1978-03-27 1979-08-28 Raytheon Company Corn popper with butter dispenser
US4233325A (en) * 1979-09-13 1980-11-11 International Flavors & Fragrances Inc. Ice cream package including compartment for heating syrup
US4299851A (en) * 1980-02-01 1981-11-10 Lowe Henry E Flavoring dispenser
US4596713A (en) * 1983-04-14 1986-06-24 Burdette Darrell C Microwave food packets capable of dispersing a food additive during heating
US4496816A (en) * 1983-05-04 1985-01-29 Leisure Technology, Inc. Microwave appliance for popping popcorn
US4794008A (en) * 1987-02-27 1988-12-27 General Foods Corporation Method of preparing a packaged frozen confection
AU4710089A (en) * 1989-01-12 1990-07-19 Petersville Ltd and Q.U.F. Industries Ltd trading in equal partnership as Australian United Foods Heatable comestible
JPH02296683A (ja) * 1989-02-02 1990-12-07 Otsuka Chem Co Ltd マイクロ波加熱用食品容器
AU5104090A (en) * 1989-02-03 1990-08-24 Steve's Homemade Ice Cream, Inc. Frozen ice cream cup with invertible lid for hot sundae topping
JPH072280A (ja) * 1993-01-25 1995-01-06 Tomoko Fukuchi インスタント食品の調理用容器

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PATENT ABSTRACTS OF JAPAN; & JP,A,07 002 280 (TOMOKO), 6 January 1995. *

Cited By (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0896930A1 (fr) * 1997-08-11 1999-02-17 Soremartec S.A. Gobelet scellé pour produits alimentaires
FR2774262A1 (fr) * 1998-02-02 1999-08-06 Tipiak Sa Produit alimentaire surgele multi-composants conditionne, son emballage et son procede de conditionnement
DE29919009U1 (de) * 1999-10-29 2001-03-15 Roncadin GmbH, 49084 Osnabrück Verpackung für Nahrungsmittel
FR2831524A1 (fr) * 2001-10-25 2003-05-02 Sunil Sood Conditionnement alimentaire
USD514952S1 (en) 2004-09-24 2006-02-14 Kraft Foods Holdings, Inc. Multiple compartment package
USD516438S1 (en) 2004-09-24 2006-03-07 Kraft Foods Holdings, Inc. Multiple compartment package
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