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WO1990008710A1 - Coupe de glace congelee avec couvercle renversable pour coulis chaud de glace au fruit recouverte de creme - Google Patents

Coupe de glace congelee avec couvercle renversable pour coulis chaud de glace au fruit recouverte de creme Download PDF

Info

Publication number
WO1990008710A1
WO1990008710A1 PCT/US1990/000426 US9000426W WO9008710A1 WO 1990008710 A1 WO1990008710 A1 WO 1990008710A1 US 9000426 W US9000426 W US 9000426W WO 9008710 A1 WO9008710 A1 WO 9008710A1
Authority
WO
WIPO (PCT)
Prior art keywords
container
lid
package
cap
inverted
Prior art date
Application number
PCT/US1990/000426
Other languages
English (en)
Inventor
Timothy L. Timm
Original Assignee
Steve's Homemade Ice Cream, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Steve's Homemade Ice Cream, Inc. filed Critical Steve's Homemade Ice Cream, Inc.
Publication of WO1990008710A1 publication Critical patent/WO1990008710A1/fr

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
    • B65D81/3453—Rigid containers, e.g. trays, bottles, boxes, cups
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D51/00—Closures not otherwise provided for
    • B65D51/24—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes
    • B65D51/28—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes with auxiliary containers for additional articles or materials
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
    • B65D2581/3429—Packages containing a secondary product to be cooked and discharged over the primary product
    • B65D2581/3431—Packages containing a secondary product to be cooked and discharged over the primary product the secondary product, e.g. fudge, being heated over ice-cream
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3437—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within specially adapted to be heated by microwaves
    • B65D2581/3486—Dielectric characteristics of microwave reactive packaging
    • B65D2581/3489—Microwave reflector, i.e. microwave shield

Definitions

  • This invention relates to a package containing a frozen dessert portion and a frozen flavored topping, the package being arranged to allow the topping to melt while the dessert portion remains substantially frozen, when the frozen package is placed in a microwave oven for a predetermined time.
  • SPEAKMAN et al. take a straightforward approach of lining the sides and bottom of a plastic or cardboard microwave-transparent ice cream container with a layer of flavored topping, partially filling the lined container with a core material such as ice cream, custard, ice milk, yogurt, a flavored ice, or pudding, and adding a layer of topping to fill the container.
  • a core material such as ice cream, custard, ice milk, yogurt, a flavored ice, or pudding
  • the result is a serving of ice cream or similar dessert coated with a flavored topping material within the container.
  • the entire container of the SPEAKMAN et al. package is permeable to microwaves so that the topping surrounding the ice cream or other frozen dessert will be uniformly heated.
  • WELCH, SIANGAN et al. , and SCHMIDT et al. provide packages that have microwave permeable portions and microwave reflective portions to selectively restrict the delivery of heating energy primarily to a flavored topping portion while shielding a frozen dessert portion.
  • the packaging system in each of these patents includes an open top container that is substantially opaque to microwaves. This container holds a portion of dessert mix.
  • WELCH places a layer or wafer of cake or cone on top of the dessert mix portion, followed by a layer of sauce.
  • the package is then sealed with a paper cover and frozen.
  • the paper cover is removed, and the container is placed in a microwave oven for a long enough period to heat the topping to a desired temperature.
  • the topping layer absorbs most of the microwave energy, and the cake or cone material insulates the frozen dessert mix from conductive heat from the sauce.
  • SIANGAN et al. provide a two-compartment package made up of a shallow cup nested within a larger open top container.
  • the container and the side wall of the cup are transparent to microwaves; the bottom of the cup is a microwave reflective material such as metal foil.
  • the cup is fitted into the top of the container and filled with a syrup or topping.
  • the top of the cup and container is then sealed with a transparent snap-on cover, and the package is frozen.
  • To prepare the frozen package for serving it is placed in a top-fed microwave oven. The microwave energy reaches the topping through the transparent cover, but it cannot penetrate the base of the cup to melt the frozen dessert.
  • the container may also be made of a microwave resistant material to further shield the frozen dessert.
  • the cup may be provided with a handle, so that after the topping is melted, the cup can be lifted out of the container and the hot topping poured directly onto the frozen dessert in the bottom portion of the container. The cup is then thrown away, and the hot sundae eaten directly from the container without interference from broken edges of the bottom of the cup.
  • SCHMIDT et al. also partially fill a microwave impervious open top container with a dessert mix, which is then frozen.
  • a domed microwave- transparent cap is inverted and filled with a topping, which is also then frozen.
  • the open end of the cap with frozen topping is fitted to the rim of the container of frozen dessert to produce a sealed package with the topping in the cap separated by an open space from the frozen dessert portion in the bottom of the container.
  • the frozen package is simply placed in a microwave oven for a predetermined time.
  • the microwave energy is absorbed by the frozen topping that lines the inside of the domed cap.
  • the topping is heated and melts, dropping down onto the still frozen dessert mix.
  • the empty cap is then unsealed from the rim of the container and discarded.
  • the present invention provides a microwaveable package for a sundae-type frozen dessert that includes elements and features not shown or suggested in the above-described patents and which are advantageous both for economy and simplicity of production and for ease and reliability of use by the consumer.
  • the present invention provides a package for a microwaveable sundae-type frozen dessert, the package comprising: an open-top container having a circumferential top rim (e.g., an open end with an upper edge) ; a cap or lid of microwave-energy-permeable material, the cap having a normal position and an inverted position, the cap including an annular shoulder having a first surface that rests on the rim of the container when the cap is in the normal position and a second surface or peripheral shoulder portion that rests on the rim of the container when the cap is in the inverted position; a central cup portion or concave surface that opens upwardly when the cap in the normal position, the cup portion having a bottom and a peripheral wall coupled to the annular shoulder; a first peripheral portion (or peripheral rim portion) having a surface that extends axially from the first surface of the annular shoulder and mates with the rim of the container when the cap is in the normal position; and a second peripheral portion having a surface that extends axially from
  • the cap includes a circumferential outer skirt portion having an upper end, a lower end, and an inner surface that fits closely over the outside of the rim of the container when the cap is in the normal position; a pilot portion having an upper end, a lower end, and a circumferential surface that mates telescopically within the rim when the cap is in the inverted position; an annular shoulder connecting the upper end of the skirt portion to the lower end of the pilot portion, the shoulder having a lower surface that rests on the rim of the container when the cap is in the normal position and an upper surface that rests on the container rim when the cap is in the inverted position; and a central cup portion that opens upwardly when the cap is in the normal position.
  • the invention also provides a process for packaging an ice cream sundae-type product and for preparing the product for eating directly from the package, the process comprising:
  • step (j) after step (i) , subjecting the frozen package to microwave energy for a period of time sufficient to cause the frozen topping to melt and pour down from the inverted cap onto the frozen dessert mix in the container.
  • the present invention relates to a microwaveable package comprising a container having an open end with an upper edge and adapted to hold a first frozen food for example ice cream, container being substantially impermeable to microwave energy, and a microwave-energy-permeable lid for the container adapted for use either in a normal or inverted configuration.
  • the lid in its normal configuration has a concave surface adapted to hold a second frozen food i.e., an ice cream sundae topping.
  • the lid includes a peripheral rim portion adapted to serve as a closure for the open end of said container. More particularly, the peripheral rim portion comprises a flange adapted to make a snap fit with the upper edge of the container.
  • the lid in its inverted configuration includes a peripheral shoulder portion opposite the peripheral rim portion and adapted to rest upon the upper edge of the container when the lid is inverted.
  • the peripheral shoulder is adapted to make a telescopic fit with the open end of said container.
  • the package preferably further comprises removable sealing means for sealing the topping within the concave portion of the lid during storage of the ice cream sundae product. The topping becomes flowable and contacts the ice cream when the package is exposed to microwave energy.
  • FIG. 1 is a top perspective view of a package for a sundae-type frozen dessert according to the invention
  • FIG. 2 is an exploded elevation view, in cross section, of a container and cap of the package of FIG. 1;
  • FIGS. 3a - 3d are schematic drawings showing the principal steps of a process according the invention for filling and sealing the frozen dessert package of FIG. 1;
  • FIGS. 4a - 4d are schematic drawings showing the principal steps of a process according to the invention for preparing a package of frozen dessert ready for eating as a hot topping sundae.
  • a package 11 for a sundae-type frozen dessert product includes an open-top container 12 and a dished cap 13.
  • the container 12 has a flat bottom 14 and a frusto- conical side wall 15 that terminates at the open top 16 of the container in a rim 17.
  • the bottom may be formed from a circular piece of cardboard having a turned down edge 18, and the side wall may be formed from a strip of cardboard rolled into a frusto-conical surface, with an edge 19 at the small diameter end of the surface turned inward and folded over the turned down edge 18 of the bottom, and with an edge 20 at the large diameter end of the surface rolled outwardly to form a lip on the rim 17.
  • the container material should be resistant or reflective to microwave energy. This can be accomplished by providing the cardboard with a metal foil layer, either on the inside or outside, surface of the container, as desired. Other materials, such as thermoplastic materials, heavy gauge metal foil, and the like can be used for the container, depending on cost, available machinery, and other factors. In any case, however, the container should be made of a material that is relatively impermeable to electromagnetic energy in the frequency range used for microwave ovens.
  • the dished cap 13 preferably is thermoformed from a sheet of microwave-transparent plastic material such as polyethylene or any other material conventionally used in packages of this type.
  • the cap is designed to fit on the open top of the container in either a normal position (shown in FIG. 2) or an inverted position. For this purpose it is forced with an annular shoulder or flange 21 having a first surface or side 22 that rests on the rim of the container when the cap is in the normal position and a second surface or side 23 that rests on the rim of the container when the cap is in the inverted position.
  • a first peripheral portion preferably in the form of a skirt 24, extends in a first direction from the shoulder and has an axially extending surface 25 that makes a tight telescopic fit with the open end of the container when the first surface 22 rests on the container rim.
  • the skirt 25 has an inner annular ridge 26 that snaps over the rolled lip of the container to hold the cap securely on the container when the cap is in the normal position.
  • An outwardly flared lower edge 27 facilitates guiding the skirt over the lip when snapping the cap onto the container in the normal position.
  • a second peripheral portion preferably in the form of an annular crown 28, extends in a second direction from the shoulder and has a surface 29 that pilots the cap to make a loose telescopic fit on the open end of the container when the cap is in the inverted position with the second surface 23 of the shoulder resting on the container rim.
  • the piloting surface 29 has a lower end 30 that connects to the shoulder and an upper end 31 that connects to an upper end 32 of a peripheral side wall 33 of a central cup portion 34 having a bottom 35.
  • the piloting surface 29 preferably tapers inwardly toward the upper end of the crown, and the side wall 33 of the cup portion preferably tapers outwardly toward the upper end of. the crown. These tapers facilitate removing the cap from the thermoforming mold, and the taper of the piloting surface also makes it easy to place the inverted cap on the container.
  • FIGS. 3 and 4 illustrate the steps of using the container and cap to package a sundae-type frozen dessert and of preparing the packaging for consumption of the product. They also illustrate the functions of each element of the cap in combination with the container to produce a packaged product simply and economically and subsequently to prepare the frozen package for eating the product directly from the container.
  • Fig. 3a illustrates schematically delivering a flowable dessert mix 36 from a spout 37 to partially fill an open-top container 12.
  • the dessert mix can be any type suitable for a hot sundae-type frozen dessert, such as a mix for ice cream, ice milk, yogurt, custard, pudding, and so forth.
  • the container After being filled to a predetermined level at a first station, the container proceeds to a second station (FIG. 3b) where a dished cap 13 is fitted onto the rim of the container, with the central cup portion 34 of the cap opening upwards. This is the normal position of the cap.
  • a cover 40 is applied to the upper rim of the crown to seal the topping material and protect it from contamination.
  • the cover is preferably applied with a peelable adhesive or is otherwise applied by means known in the art to permit easy removal by the ultimate consumer while assuring safety of the contents during transport and storage of the packaged product.
  • the skirt of the cap can be clamped to the lip of the container by a heat shrink plastic band in a manner known in the art. Such a band could be applied to the package at any stage after the cap is snapped onto the container, but usually would be added after the central cup portion of the cap was filled and sealed.
  • FIGS. 4a through 4d illustrate the steps of preparing the product for eating.
  • the cover 40 is peeled from the crown of the cap to expose the frozen topping.
  • any tamper proof band if provided, is stripped from the skirt of the cap.
  • the cap is unsnapped from the lip of the container, inverted, and replaced on the container, with the outer surface of the crown portion piloted inside the open top of the container, as shown in FIG. 4b.
  • the taper of the crown portion is preferably slightly greater than the taper of the side wall of the container, and the diameter of the crown portion where it connects to the shoulder 21 should be such that the cap mates with a loose but not sloppy fit when the shoulder rests on the rim of the container in the inverted position.
  • the exposed surface of the topping faces and is spaced above the surface of the frozen dessert mix.
  • the frozen package in the condition of Fig. 4b is then placed in a microwave oven 41 (Fig. 4c) and exposed to microwave energy for a period long enough to melt the topping layer in the microwave-transparent inverted cap. The hot melted topping flows from the cap into the space left between the topping and the frozen dessert.
  • the frozen dessert mix is shielded by the microwave-impervious impervious container and by the layer of topping, which absorbs most of the microwaves transmitted through the cap.
  • a small amount of leakage may occur at the junction of the side wall of the cup portion with the crown of the cap, but this will not be enough to significantly melt the frozen dessert mix if the connection between the upper ends of the piloting surface 29 and the side wall 33 of the cup portion is kept as close as possible, consistent with maintaining the strength of the cap and ease of release from the thermoforming mold.
  • the container and cap combination of the present invention provide an economical package that can be filled and sealed on a straight line production system at normal room temperatures.
  • the product is not frozen until all packaging operations are completed, making the production process simple and avoiding the need to operate machinery and assemble the package parts at low temperatures.
  • the invertible cap provides a stably piloted arrangement, so that the cap will not shift out of alignment with the container when the package is placed in a microwave oven.
  • any vapors generated during the heating step will vent easily, without creating excessive internal pressure.

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Confectionery (AREA)

Abstract

Un emballage (11) pour un dessert congelé du type glace au fruit recouverte de crème comprend un conteneur (12) ouvert à sa partie supérieure et un couvercle (13) en forme d'assiette pour le conteneur. Le couvercle possède une partie formant jupe (24) qui s'étend d'un côté (22) d'un épaulement annulaire (21) et une partie pilote (29) qui s'étend depuis le côté opposé (23) de l'épaulement vers une couronne annulaire (28) qui entoure une partie formant une coupe ouverte (34). La jupe se fixe à pression sur le bord (17) du conteneur lorsque le couvercle se trouve en position normale, le côté (22) de l'épaulement reposant sur le bord du conteneur. La partie pilote (29) s'adapte de manière télescopique et lâche dans le haut du conteneur lorsque le couvercle (13) se trouve dans une position inversée, le côté opposé (23) de l'épaulement reposant sur le bord (17) du conteneur. Après remplissage partiel du conteneur avec un mélange de dessert (36), le couvercle est adapté sur le conteneur dans la position normale, la partie formant coupe étant remplie d'un coulis (39) et recouverte d'une fermeture hermétique (40). L'emballage complété est alors congelé. Pour être consommé, le couvercle est inversé sur le conteneur après avoir enlevé la feuille de fermeture hermétique, puis l'emballage est placé dans un four à micro-onde (41) jusqu'à ce que le coulis fonde et coule vers le bas sur le mélange de dessert congelé. Le couvercle est ensuite retiré, et la glace au fruit recouverte de crème chaude est prête à être mangée directement dans le conteneur.
PCT/US1990/000426 1989-02-03 1990-01-22 Coupe de glace congelee avec couvercle renversable pour coulis chaud de glace au fruit recouverte de creme WO1990008710A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US30630289A 1989-02-03 1989-02-03
US306,302 1989-02-03

Publications (1)

Publication Number Publication Date
WO1990008710A1 true WO1990008710A1 (fr) 1990-08-09

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Application Number Title Priority Date Filing Date
PCT/US1990/000426 WO1990008710A1 (fr) 1989-02-03 1990-01-22 Coupe de glace congelee avec couvercle renversable pour coulis chaud de glace au fruit recouverte de creme

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Country Link
AU (1) AU5104090A (fr)
WO (1) WO1990008710A1 (fr)

Cited By (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2723074A1 (fr) * 1994-07-27 1996-02-02 Senoble Sa Dispositif de couvercle d'emballage du type pot pour aliments consommables a melanger a au moins un ingredient
GB2295371A (en) * 1994-11-23 1996-05-29 Lenders Herman Jozef Packages containing food to be cooked therein
DE19500500A1 (de) * 1995-01-10 1996-07-11 Fraenkische Hartpapierwaren Gm Behälter
WO1997033813A1 (fr) * 1996-03-08 1997-09-18 Menken Dairy Food B.V. Dispositif distributeur pour la preparation d'une boisson mousseuse
GB2363776A (en) * 2000-05-04 2002-01-09 Autobar Group Ltd Invertable lid for containing an ingredient
US6509047B2 (en) * 2001-01-30 2003-01-21 Kim Y. Edomwonyi Microwavable package containing a snack food and topping
EP1155971A3 (fr) * 2000-05-18 2003-11-05 Autobar Group Limited Arrangement de conteneurs
US6645539B2 (en) * 2001-07-02 2003-11-11 Kraft Foods Holdings, Inc. Food packaging with system for dispersion on edible food component
US6861082B2 (en) * 1998-12-29 2005-03-01 Nestec S.A. Frozen dessert and process of manufacture
GB2410245A (en) * 2003-12-22 2005-07-27 United Biscuits Ltd Cover for a drinking vessel having a separate compartment
FR2907961A1 (fr) * 2006-10-26 2008-05-02 Cogema Conteneur pour le stockage de dechets radioactifs.
EP1929882A1 (fr) * 2006-12-06 2008-06-11 Unilever N.V. Kit de préparation de desserts comestibles et procédé de préparation de desserts comestibles en utilisant ce kit
WO2011155895A1 (fr) * 2010-06-08 2011-12-15 Innovative Design Of Scandinavia Ab Emballage pour produit alimentaire ayant un contenant de produit alimentaire supplémentaire et une feuille comprenant un contenant de produit alimentaire supplémentaire et procédé de remplissage et de scellement d'un contenant de produit alimentaire supplémentaire compris dans un couvercle d'une barquette de produit alimentaire
WO2014022256A1 (fr) * 2012-07-30 2014-02-06 Rich Products Corporation Cuillerée de crème pré-fouettage en emballage
US9723856B2 (en) 2013-12-27 2017-08-08 Akagi Nyugyo Co., Ltd. Molding container
US10017317B2 (en) 2005-04-28 2018-07-10 Torus Pak Research And Development S.A.R.L. Food package and method for transfer of food

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Publication number Priority date Publication date Assignee Title
AUPM801994A0 (en) * 1994-09-09 1994-10-06 Deeley, Stephanie Tamsin Packaging for a comestible product

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US2766796A (en) * 1953-01-12 1956-10-16 Earl S Tupper Vacuum and seal type of receptacle
US3502206A (en) * 1968-11-04 1970-03-24 Baxter Laboratories Inc Package for oral barium and the like
US4091953A (en) * 1975-09-10 1978-05-30 Dart Industries Inc. Multi-purpose bowl set
US4233325A (en) * 1979-09-13 1980-11-11 International Flavors & Fragrances Inc. Ice cream package including compartment for heating syrup
US4794008A (en) * 1987-02-27 1988-12-27 General Foods Corporation Method of preparing a packaged frozen confection

Patent Citations (6)

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Publication number Priority date Publication date Assignee Title
AT138016B (de) * 1933-03-16 1934-06-25 Friedrich Mitterberger Büchse, insbesondere für Anstrichmittel.
US2766796A (en) * 1953-01-12 1956-10-16 Earl S Tupper Vacuum and seal type of receptacle
US3502206A (en) * 1968-11-04 1970-03-24 Baxter Laboratories Inc Package for oral barium and the like
US4091953A (en) * 1975-09-10 1978-05-30 Dart Industries Inc. Multi-purpose bowl set
US4233325A (en) * 1979-09-13 1980-11-11 International Flavors & Fragrances Inc. Ice cream package including compartment for heating syrup
US4794008A (en) * 1987-02-27 1988-12-27 General Foods Corporation Method of preparing a packaged frozen confection

Cited By (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2723074A1 (fr) * 1994-07-27 1996-02-02 Senoble Sa Dispositif de couvercle d'emballage du type pot pour aliments consommables a melanger a au moins un ingredient
GB2291864A (en) * 1994-07-27 1996-02-07 Senoble Sa A lid forming a secondary container
GB2291864B (en) * 1994-07-27 1998-02-11 Senoble Sa Packaging for consumable foods to be mixed with at least one ingredient
GB2295371A (en) * 1994-11-23 1996-05-29 Lenders Herman Jozef Packages containing food to be cooked therein
DE19500500A1 (de) * 1995-01-10 1996-07-11 Fraenkische Hartpapierwaren Gm Behälter
WO1997033813A1 (fr) * 1996-03-08 1997-09-18 Menken Dairy Food B.V. Dispositif distributeur pour la preparation d'une boisson mousseuse
US6861082B2 (en) * 1998-12-29 2005-03-01 Nestec S.A. Frozen dessert and process of manufacture
GB2363776A (en) * 2000-05-04 2002-01-09 Autobar Group Ltd Invertable lid for containing an ingredient
EP1155971A3 (fr) * 2000-05-18 2003-11-05 Autobar Group Limited Arrangement de conteneurs
US6509047B2 (en) * 2001-01-30 2003-01-21 Kim Y. Edomwonyi Microwavable package containing a snack food and topping
US6645539B2 (en) * 2001-07-02 2003-11-11 Kraft Foods Holdings, Inc. Food packaging with system for dispersion on edible food component
GB2410245A (en) * 2003-12-22 2005-07-27 United Biscuits Ltd Cover for a drinking vessel having a separate compartment
US10017317B2 (en) 2005-04-28 2018-07-10 Torus Pak Research And Development S.A.R.L. Food package and method for transfer of food
RU2431209C2 (ru) * 2006-10-26 2011-10-10 Арева Нс Контейнер для хранения радиоактивных отходов
WO2008049879A1 (fr) * 2006-10-26 2008-05-02 Areva Nc Conteneur pour le stockage de dechets radioactifs
FR2907961A1 (fr) * 2006-10-26 2008-05-02 Cogema Conteneur pour le stockage de dechets radioactifs.
EP1929882A1 (fr) * 2006-12-06 2008-06-11 Unilever N.V. Kit de préparation de desserts comestibles et procédé de préparation de desserts comestibles en utilisant ce kit
WO2011155895A1 (fr) * 2010-06-08 2011-12-15 Innovative Design Of Scandinavia Ab Emballage pour produit alimentaire ayant un contenant de produit alimentaire supplémentaire et une feuille comprenant un contenant de produit alimentaire supplémentaire et procédé de remplissage et de scellement d'un contenant de produit alimentaire supplémentaire compris dans un couvercle d'une barquette de produit alimentaire
WO2014022256A1 (fr) * 2012-07-30 2014-02-06 Rich Products Corporation Cuillerée de crème pré-fouettage en emballage
US9723856B2 (en) 2013-12-27 2017-08-08 Akagi Nyugyo Co., Ltd. Molding container
US9826753B2 (en) * 2013-12-27 2017-11-28 Akagi Nyugyo Co., Ltd. Method of assembling frozen dessert container, method of packaging frozen dessert, frozen dessert container, frozen dessert product, and method of preparing drink
US10231470B2 (en) 2013-12-27 2019-03-19 Akagi Nyugyo Co., Ltd. Method of assembling frozen dessert container, method of packaging frozen dessert, frozen dessert container, frozen dessert product, and method of preparing drink
GB2531671B (en) * 2013-12-27 2020-07-01 Akagi Nyugyo Co Ltd Method of assembling frozen dessert container, method of packaging frozen dessert, frozen dessert container, frozen dessert product, method of preparing drink

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