WO2018171850A1 - Composés ou compositions prébiotiques destiné(e)s à être utilisé(e)s dans le traitement du syndrome de sjögren - Google Patents
Composés ou compositions prébiotiques destiné(e)s à être utilisé(e)s dans le traitement du syndrome de sjögren Download PDFInfo
- Publication number
- WO2018171850A1 WO2018171850A1 PCT/DK2018/050044 DK2018050044W WO2018171850A1 WO 2018171850 A1 WO2018171850 A1 WO 2018171850A1 DK 2018050044 W DK2018050044 W DK 2018050044W WO 2018171850 A1 WO2018171850 A1 WO 2018171850A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- composition
- mammal
- colon
- xos
- orally administered
- Prior art date
Links
- 235000013406 prebiotics Nutrition 0.000 title claims abstract description 93
- 239000000203 mixture Substances 0.000 title claims abstract description 84
- 150000001875 compounds Chemical class 0.000 title claims abstract description 71
- 208000021386 Sjogren Syndrome Diseases 0.000 title claims abstract description 55
- 238000011282 treatment Methods 0.000 title claims abstract description 33
- 210000003079 salivary gland Anatomy 0.000 claims abstract description 36
- 230000008595 infiltration Effects 0.000 claims abstract description 18
- 238000001764 infiltration Methods 0.000 claims abstract description 18
- 210000001072 colon Anatomy 0.000 claims description 97
- 241000124008 Mammalia Species 0.000 claims description 85
- 244000005709 gut microbiome Species 0.000 claims description 64
- 150000001720 carbohydrates Chemical class 0.000 claims description 41
- 208000001050 sialadenitis Diseases 0.000 claims description 26
- 235000013325 dietary fiber Nutrition 0.000 claims description 23
- 238000004519 manufacturing process Methods 0.000 claims description 19
- 210000000214 mouth Anatomy 0.000 claims description 19
- 229920001542 oligosaccharide Polymers 0.000 claims description 19
- 210000003296 saliva Anatomy 0.000 claims description 19
- 150000002482 oligosaccharides Chemical class 0.000 claims description 18
- 230000001413 cellular effect Effects 0.000 claims description 17
- 235000018291 probiotics Nutrition 0.000 claims description 17
- 230000004489 tear production Effects 0.000 claims description 15
- 239000006041 probiotic Substances 0.000 claims description 14
- 229920001202 Inulin Polymers 0.000 claims description 9
- 230000036541 health Effects 0.000 claims description 9
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims description 9
- 229940029339 inulin Drugs 0.000 claims description 9
- 150000002772 monosaccharides Chemical group 0.000 claims description 9
- 235000013305 food Nutrition 0.000 claims description 8
- 235000013376 functional food Nutrition 0.000 claims description 5
- 235000016709 nutrition Nutrition 0.000 claims description 5
- 230000000529 probiotic effect Effects 0.000 claims description 5
- 241000186000 Bifidobacterium Species 0.000 claims description 4
- 241000186660 Lactobacillus Species 0.000 claims description 4
- 239000002417 nutraceutical Substances 0.000 claims description 4
- 235000021436 nutraceutical agent Nutrition 0.000 claims description 4
- 235000013350 formula milk Nutrition 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 235000013361 beverage Nutrition 0.000 claims description 2
- 239000002775 capsule Substances 0.000 claims description 2
- 235000015218 chewing gum Nutrition 0.000 claims description 2
- 235000009508 confectionery Nutrition 0.000 claims description 2
- 235000013365 dairy product Nutrition 0.000 claims description 2
- 239000000499 gel Substances 0.000 claims description 2
- 239000007897 gelcap Substances 0.000 claims description 2
- 239000007937 lozenge Substances 0.000 claims description 2
- 235000011888 snacks Nutrition 0.000 claims description 2
- 239000003826 tablet Substances 0.000 claims description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical class OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims 1
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 abstract description 130
- 210000002865 immune cell Anatomy 0.000 abstract description 3
- 241000699670 Mus sp. Species 0.000 description 43
- 235000014633 carbohydrates Nutrition 0.000 description 39
- 235000005911 diet Nutrition 0.000 description 34
- 230000037213 diet Effects 0.000 description 28
- 210000001035 gastrointestinal tract Anatomy 0.000 description 20
- 230000000694 effects Effects 0.000 description 18
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 15
- 201000010099 disease Diseases 0.000 description 14
- 208000023275 Autoimmune disease Diseases 0.000 description 13
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 12
- 208000005946 Xerostomia Diseases 0.000 description 11
- 206010013781 dry mouth Diseases 0.000 description 11
- 208000024891 symptom Diseases 0.000 description 11
- 241000736262 Microbiota Species 0.000 description 10
- 235000021391 short chain fatty acids Nutrition 0.000 description 10
- 241000894006 Bacteria Species 0.000 description 9
- 150000004666 short chain fatty acids Chemical class 0.000 description 9
- 238000004458 analytical method Methods 0.000 description 8
- 241000282412 Homo Species 0.000 description 7
- 206010061218 Inflammation Diseases 0.000 description 7
- 230000004888 barrier function Effects 0.000 description 7
- 230000009286 beneficial effect Effects 0.000 description 7
- 238000000855 fermentation Methods 0.000 description 7
- 230000004151 fermentation Effects 0.000 description 7
- 230000004054 inflammatory process Effects 0.000 description 7
- 210000003289 regulatory T cell Anatomy 0.000 description 7
- 206010013774 Dry eye Diseases 0.000 description 6
- 230000003110 anti-inflammatory effect Effects 0.000 description 6
- 230000001363 autoimmune Effects 0.000 description 6
- 230000000378 dietary effect Effects 0.000 description 6
- 229920001282 polysaccharide Polymers 0.000 description 6
- 108090000623 proteins and genes Proteins 0.000 description 6
- 208000003556 Dry Eye Syndromes Diseases 0.000 description 5
- 208000027244 Dysbiosis Diseases 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 5
- 230000008901 benefit Effects 0.000 description 5
- 210000004027 cell Anatomy 0.000 description 5
- 230000007140 dysbiosis Effects 0.000 description 5
- 239000000835 fiber Substances 0.000 description 5
- 239000005017 polysaccharide Substances 0.000 description 5
- 150000004804 polysaccharides Chemical class 0.000 description 5
- 210000000813 small intestine Anatomy 0.000 description 5
- 238000012360 testing method Methods 0.000 description 5
- 229920002307 Dextran Polymers 0.000 description 4
- 241001529936 Murinae Species 0.000 description 4
- 230000005784 autoimmunity Effects 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 238000011161 development Methods 0.000 description 4
- XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 description 4
- 229940079593 drug Drugs 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 230000006870 function Effects 0.000 description 4
- 210000004907 gland Anatomy 0.000 description 4
- 230000002757 inflammatory effect Effects 0.000 description 4
- 230000000968 intestinal effect Effects 0.000 description 4
- 210000002429 large intestine Anatomy 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 108091070501 miRNA Proteins 0.000 description 4
- 239000002679 microRNA Substances 0.000 description 4
- 244000005700 microbiome Species 0.000 description 4
- 230000001105 regulatory effect Effects 0.000 description 4
- 210000000952 spleen Anatomy 0.000 description 4
- 108020004465 16S ribosomal RNA Proteins 0.000 description 3
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Natural products CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 3
- 206010062049 Lymphocytic infiltration Diseases 0.000 description 3
- 210000001744 T-lymphocyte Anatomy 0.000 description 3
- 238000010171 animal model Methods 0.000 description 3
- 238000013459 approach Methods 0.000 description 3
- 230000000112 colonic effect Effects 0.000 description 3
- 231100000433 cytotoxic Toxicity 0.000 description 3
- 230000001472 cytotoxic effect Effects 0.000 description 3
- 206010012601 diabetes mellitus Diseases 0.000 description 3
- 230000029087 digestion Effects 0.000 description 3
- 230000037406 food intake Effects 0.000 description 3
- 230000002496 gastric effect Effects 0.000 description 3
- 230000014509 gene expression Effects 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 210000001165 lymph node Anatomy 0.000 description 3
- 230000000527 lymphocytic effect Effects 0.000 description 3
- 230000001404 mediated effect Effects 0.000 description 3
- 238000010172 mouse model Methods 0.000 description 3
- 210000000056 organ Anatomy 0.000 description 3
- 230000000770 proinflammatory effect Effects 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 230000028327 secretion Effects 0.000 description 3
- 239000013589 supplement Substances 0.000 description 3
- 230000009885 systemic effect Effects 0.000 description 3
- 108091093088 Amplicon Proteins 0.000 description 2
- 241000606125 Bacteroides Species 0.000 description 2
- FERIUCNNQQJTOY-UHFFFAOYSA-M Butyrate Chemical compound CCCC([O-])=O FERIUCNNQQJTOY-UHFFFAOYSA-M 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 2
- 102000004127 Cytokines Human genes 0.000 description 2
- 108090000695 Cytokines Proteins 0.000 description 2
- 229920002670 Fructan Polymers 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 206010022489 Insulin Resistance Diseases 0.000 description 2
- 208000009319 Keratoconjunctivitis Sicca Diseases 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 241000699666 Mus <mouse, genus> Species 0.000 description 2
- 241000160321 Parabacteroides Species 0.000 description 2
- 206010034023 Parotid gland enlargement Diseases 0.000 description 2
- 208000034943 Primary Sjögren syndrome Diseases 0.000 description 2
- 208000025747 Rheumatic disease Diseases 0.000 description 2
- 241000692845 Rikenellaceae Species 0.000 description 2
- 238000001574 biopsy Methods 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000020940 control diet Nutrition 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 229940099112 cornstarch Drugs 0.000 description 2
- -1 cyclic oligosaccharide Chemical class 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 235000005686 eating Nutrition 0.000 description 2
- 230000002550 fecal effect Effects 0.000 description 2
- 238000000684 flow cytometry Methods 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 235000012041 food component Nutrition 0.000 description 2
- 239000005417 food ingredient Substances 0.000 description 2
- 235000014105 formulated food Nutrition 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 230000007407 health benefit Effects 0.000 description 2
- 208000015181 infectious disease Diseases 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 208000030159 metabolic disease Diseases 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 210000000581 natural killer T-cell Anatomy 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 235000019260 propionic acid Nutrition 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 description 2
- 230000002829 reductive effect Effects 0.000 description 2
- 206010039073 rheumatoid arthritis Diseases 0.000 description 2
- 210000002966 serum Anatomy 0.000 description 2
- 230000004936 stimulating effect Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 201000000596 systemic lupus erythematosus Diseases 0.000 description 2
- 230000036642 wellbeing Effects 0.000 description 2
- 229920001221 xylan Polymers 0.000 description 2
- 150000004823 xylans Chemical class 0.000 description 2
- QCHFTSOMWOSFHM-WPRPVWTQSA-N (+)-Pilocarpine Chemical compound C1OC(=O)[C@@H](CC)[C@H]1CC1=CN=CN1C QCHFTSOMWOSFHM-WPRPVWTQSA-N 0.000 description 1
- ZFTFOHBYVDOAMH-XNOIKFDKSA-N (2r,3s,4s,5r)-5-[[(2r,3s,4s,5r)-5-[[(2r,3s,4s,5r)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxymethyl]-3,4-dihydroxy-2-(hydroxymethyl)oxolan-2-yl]oxymethyl]-2-(hydroxymethyl)oxolane-2,3,4-triol Chemical class O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@@H]1[C@@H](O)[C@H](O)[C@](CO)(OC[C@@H]2[C@H]([C@H](O)[C@@](O)(CO)O2)O)O1 ZFTFOHBYVDOAMH-XNOIKFDKSA-N 0.000 description 1
- 108091032973 (ribonucleotides)n+m Proteins 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- QBWKPGNFQQJGFY-QLFBSQMISA-N 3-[(1r)-1-[(2r,6s)-2,6-dimethylmorpholin-4-yl]ethyl]-n-[6-methyl-3-(1h-pyrazol-4-yl)imidazo[1,2-a]pyrazin-8-yl]-1,2-thiazol-5-amine Chemical compound N1([C@H](C)C2=NSC(NC=3C4=NC=C(N4C=C(C)N=3)C3=CNN=C3)=C2)C[C@H](C)O[C@H](C)C1 QBWKPGNFQQJGFY-QLFBSQMISA-N 0.000 description 1
- 241000234282 Allium Species 0.000 description 1
- 240000006108 Allium ampeloprasum Species 0.000 description 1
- 235000005254 Allium ampeloprasum Nutrition 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 244000003416 Asparagus officinalis Species 0.000 description 1
- 235000005340 Asparagus officinalis Nutrition 0.000 description 1
- 208000028564 B-cell non-Hodgkin lymphoma Diseases 0.000 description 1
- 239000002028 Biomass Substances 0.000 description 1
- 210000001266 CD8-positive T-lymphocyte Anatomy 0.000 description 1
- 241000227342 Candidatus Arthromitus sp. SFB-mouse Species 0.000 description 1
- 101150087313 Cd8a gene Proteins 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 244000019459 Cynara cardunculus Species 0.000 description 1
- 235000019106 Cynara scolymus Nutrition 0.000 description 1
- 206010052804 Drug tolerance Diseases 0.000 description 1
- 206010013786 Dry skin Diseases 0.000 description 1
- 206010013952 Dysphonia Diseases 0.000 description 1
- 238000002965 ELISA Methods 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 208000001860 Eye Infections Diseases 0.000 description 1
- 208000034619 Gingival inflammation Diseases 0.000 description 1
- 102000001398 Granzyme Human genes 0.000 description 1
- 108060005986 Granzyme Proteins 0.000 description 1
- 101150063370 Gzmb gene Proteins 0.000 description 1
- 208000010473 Hoarseness Diseases 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- ZDXPYRJPNDTMRX-VKHMYHEASA-N L-glutamine Chemical compound OC(=O)[C@@H](N)CCC(N)=O ZDXPYRJPNDTMRX-VKHMYHEASA-N 0.000 description 1
- 229930182816 L-glutamine Natural products 0.000 description 1
- 241001112693 Lachnospiraceae Species 0.000 description 1
- 102000016267 Leptin Human genes 0.000 description 1
- 108010092277 Leptin Proteins 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 244000061176 Nicotiana tabacum Species 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 208000007027 Oral Candidiasis Diseases 0.000 description 1
- 241000605861 Prevotella Species 0.000 description 1
- 108010026552 Proteome Proteins 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- 206010037127 Pseudolymphoma Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 238000011529 RT qPCR Methods 0.000 description 1
- QCHFTSOMWOSFHM-UHFFFAOYSA-N SJ000285536 Natural products C1OC(=O)C(CC)C1CC1=CN=CN1C QCHFTSOMWOSFHM-UHFFFAOYSA-N 0.000 description 1
- 208000004337 Salivary Gland Neoplasms Diseases 0.000 description 1
- 206010039710 Scleroderma Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 102100031988 Tumor necrosis factor ligand superfamily member 6 Human genes 0.000 description 1
- 108050002568 Tumor necrosis factor ligand superfamily member 6 Proteins 0.000 description 1
- 206010067584 Type 1 diabetes mellitus Diseases 0.000 description 1
- 206010047115 Vasculitis Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 201000003465 angular cheilitis Diseases 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 239000000427 antigen Substances 0.000 description 1
- 108091007433 antigens Proteins 0.000 description 1
- 102000036639 antigens Human genes 0.000 description 1
- 235000016520 artichoke thistle Nutrition 0.000 description 1
- 239000000607 artificial tear Substances 0.000 description 1
- 210000001815 ascending colon Anatomy 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000002146 bilateral effect Effects 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000021074 carbohydrate intake Nutrition 0.000 description 1
- 108010079058 casein hydrolysate Proteins 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 208000007287 cheilitis Diseases 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 208000037976 chronic inflammation Diseases 0.000 description 1
- 208000037893 chronic inflammatory disorder Diseases 0.000 description 1
- 229940125846 compound 25 Drugs 0.000 description 1
- 230000001010 compromised effect Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 201000003278 cryoglobulinemia Diseases 0.000 description 1
- 238000009109 curative therapy Methods 0.000 description 1
- 230000003013 cytotoxicity Effects 0.000 description 1
- 231100000135 cytotoxicity Toxicity 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 208000002925 dental caries Diseases 0.000 description 1
- 230000001904 diabetogenic effect Effects 0.000 description 1
- 238000003745 diagnosis Methods 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 230000004069 differentiation Effects 0.000 description 1
- 230000009266 disease activity Effects 0.000 description 1
- 208000016097 disease of metabolism Diseases 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000037336 dry skin Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000001962 electrophoresis Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 210000002919 epithelial cell Anatomy 0.000 description 1
- 210000003499 exocrine gland Anatomy 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 239000006052 feed supplement Substances 0.000 description 1
- 231100000562 fetal loss Toxicity 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 230000004110 gluconeogenesis Effects 0.000 description 1
- 230000014101 glucose homeostasis Effects 0.000 description 1
- 238000012165 high-throughput sequencing Methods 0.000 description 1
- 230000013632 homeostatic process Effects 0.000 description 1
- 244000005702 human microbiome Species 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000002519 immonomodulatory effect Effects 0.000 description 1
- 230000006058 immune tolerance Effects 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 210000004969 inflammatory cell Anatomy 0.000 description 1
- 208000027866 inflammatory disease Diseases 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 210000005027 intestinal barrier Anatomy 0.000 description 1
- 230000007358 intestinal barrier function Effects 0.000 description 1
- 230000007803 itching Effects 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 229940068140 lactobacillus bifidus Drugs 0.000 description 1
- NRYBAZVQPHGZNS-ZSOCWYAHSA-N leptin Chemical compound O=C([C@H](CO)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CC=1C2=CC=CC=C2NC=1)NC(=O)[C@H](CC(C)C)NC(=O)[C@@H](NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CO)NC(=O)CNC(=O)[C@H](CCC(N)=O)NC(=O)[C@@H](N)CC(C)C)CCSC)N1CCC[C@H]1C(=O)NCC(=O)N[C@@H](CS)C(O)=O NRYBAZVQPHGZNS-ZSOCWYAHSA-N 0.000 description 1
- 229940039781 leptin Drugs 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 230000000670 limiting effect Effects 0.000 description 1
- 238000002690 local anesthesia Methods 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 238000001840 matrix-assisted laser desorption--ionisation time-of-flight mass spectrometry Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 238000002483 medication Methods 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 239000000178 monomer Substances 0.000 description 1
- 210000002200 mouth mucosa Anatomy 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 230000003843 mucus production Effects 0.000 description 1
- 238000007481 next generation sequencing Methods 0.000 description 1
- 238000003305 oral gavage Methods 0.000 description 1
- 230000036407 pain Effects 0.000 description 1
- 210000003681 parotid gland Anatomy 0.000 description 1
- 208000024011 parotid gland neoplasm Diseases 0.000 description 1
- 230000036961 partial effect Effects 0.000 description 1
- 230000008506 pathogenesis Effects 0.000 description 1
- 230000007170 pathology Effects 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 230000003239 periodontal effect Effects 0.000 description 1
- 208000033808 peripheral neuropathy Diseases 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 229960001416 pilocarpine Drugs 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 238000011321 prophylaxis Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 229960004641 rituximab Drugs 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000012163 sequencing technique Methods 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000002798 spectrophotometry method Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 230000003319 supportive effect Effects 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 210000001685 thyroid gland Anatomy 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 230000004584 weight gain Effects 0.000 description 1
- 235000019786 weight gain Nutrition 0.000 description 1
- 238000001262 western blot Methods 0.000 description 1
- 125000000969 xylosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)CO1)* 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P27/00—Drugs for disorders of the senses
- A61P27/02—Ophthalmic agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/702—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P37/00—Drugs for immunological or allergic disorders
Definitions
- Prebiotic compounds or compositions for use in treatment of Sjogren's syndrome are preferred.
- the present invention relates to hitherto unknown uses of prebiotic compounds or compositions, e.g. to reduce immune cell infiltrations of salivary glands in Sjogren's syndrome patients.
- the present invention relates to specifically administered xylooligosaccharide (XOS) containing compounds or compositions for use in treatment of Sjogren's syndrome.
- XOS xylooligosaccharide
- Sjogren's syndrome is among the most common autoimmune diseases in the Western world.
- Sjogren's syndrome is an autoimmune disease in which the moisture-producing glands are infiltrated by autoreactive immune cells resulting in oral and ocular dryness.
- treatment for Sjogren's syndrome has largely been based on treatment of symptoms (e.g, lotion for dry skin, artificial tears for dry eyes).
- symptoms e.g, lotion for dry skin, artificial tears for dry eyes.
- commercial drugs like Rituximab have shown promise in the treatment of severe extraglandular manifestations (e.g., vasculitis, cryoglobulinemia, peripheral neuropathy).
- Complications related to Sjogren's syndrome include for example infection of the parotid gland (typically staphylococcal, streptococcal, or pneumococcal) emergence of parotid tumors, risk for fetal loss in pregnant patients, emergence of pseudolymphomas and non- Hodgkin B-cell lymphomas.
- the gut microbiota has in the last few decades become a field of extensive research, and increasing evidence demonstrates the extent to which the bacteria colonizing the gut contribute to the development of immune mediated and metabolic disorders (Arora and Backhed, 2016). Identifying means to alleviate gut dysbiosis is much needed to help prevent, treat, and understand a number of such diseases.
- US2016199424 discloses therapeutic compositions containing e.g. prebiotics, e.g., non- digestible medium and long-chained carbohydrates, in conjunction with microbial populations and/or networks thereof for use in method of reducing (treating) autoimmune or inflammatory disorders.
- US2016199424 also discloses a large number of various probiotics and/or prebiotics which allegedly are suitable for treatment of a large number of diseases associated with gut dysbiosis.
- US2016324904 discloses e.g. a dietary supplement for improving e.g.
- autoimmune diseases by ingestion of mixtures of at least one prebiotic, such as dietary fibers and oligosaccharides, and at least one of L-glutamine, zinc, or vitamin A.
- the supplement is for improving immunotolerance, intestinal environment and intestinal tract barrier.
- the probiotic of US2016324904 may be a spore lactic acid bacteria, and the prebiotic may be an indigestible food ingredients such as oligosaccharide,
- dietary fiber polysaccharides
- substance stimulating production of Lactobacillus bifidus and cyclic oligosaccharide.
- WO14150566 relates to a method for reducing autoimmune disease using peptides selected from a casein hydrolysate.
- the nutritional composition comprises about 0.1 to about 1 g/100 kcal of prebiotic composition, wherein the prebiotic composition comprises at least 20 percent of an oligosaccharide.
- US2007134391 discloses functional ingredient comprising a prebiotic, such as
- dietary fibers including, xylooligosaccharides, for the treatment and/or prevention of autoimmune disorders.
- Dwivedi et al. 2016 discloses the importance of T regulatory cells (Tregs) in e.g. treatment of autoimmunity. Dwivedi et al. 2016 also discloses the impact of probiotics and prebiotics and the associated metabolites (short chain fatty acids, preferably butyrate) on the differentiation and function of Tregs. Dwivedi et al. 2016 also mentions that numerous autoimmune diseases have been shown to present significant number depletion and/or function impairment of Tregs. Hansen et al. 2016 discloses inter alia that germ-free (GF) mice had a very low degree of sialitis, which was restored by colonization with select microbial lineages. Moreover, Hansen et al. 2016 concludes that the severity of sialitis in the tested mice did not correlate with the degree of insulitis in the same animal, i.e. there was a distinction in relation to the requirements for the microbiota for different autoimmune
- XOS xylooligossacharides
- XOS-supplemented diets besides other anti-inflammatory effects also have the ability to reduce cellular infiltrations in the salivary glands (sialitis) in non-obese diabetic (NOD) mice prone to the development of Sjogren's syndrome.
- dietary XOS have the ability to reduce the inflammation caused by autoimmune cellular reactions against salivary glands in NOD mice.
- microbes may not be necessary for XOS to mediate protection which is a surprising observation compared to the traditional perception of how prebiotics are typically perceived as a source of energy only by the symbiotic elements of the gut microbiota.
- Eating prebiotic supplement is a more feasible approach that due to its advantage on mucus production may be able to limit environmental triggers constantly in risk of crossing the otherwise compromised barrier of the gut in preclinical individuals predisposed of autoimmune diseases.
- one aspect of the invention relates to an orally administered prebiotic compound or composition which :
- (ii) can be fermented by the commensal gut bacteria in the colon of the mammal, for use in treatment of Sjogren's syndrome in the mammal.
- Another aspect of the invention relates to an orally administered prebiotic compound or composition selected from the group of oligosaccharides containing three to ten monosaccharide units which :
- (ii) can be fermented by the commensal gut bacteria in the colon of the mammal, for use in treatment of Sjogren's syndrome in the mammal.
- Still another aspect of the invention relates to an orally administered prebiotic compound or composition comprising xylooligosaccharides (XOS) which :
- (ii) can be fermented by the commensal gut bacteria in the colon of the mammal, for use in treatment of Sjogren's syndrome in the mammal.
- Still another aspect of the invention relates to an orally administered prebiotic compound or composition comprising xylooligosaccharides (XOS) which :
- (ii) can be fermented by the commensal gut bacteria in the colon of the mammal, where the XOS are administered in amounts equal to 1-50%, such as 2-45%, such as 3- 40%, such as 4-35%, such as 5-30%, such as 6-25%, such as 7-20%, such as 8-15% most preferably approx. 5%, of the total daily carbohydrate fraction ingested, for use in treatment of Sjogren's syndrome in the mammal.
- Still another aspect of the invention relates to an orally administered prebiotic compound or composition comprising xylooligosaccharides (XOS) which :
- (ii) can be fermented by the commensal gut bacteria in the colon of the mammal, where the XOS are administered in amounts equal to 1-50%, such as 2-45%, such as 3- 40%, such as 4-35%, such as 5-30%, such as 6-25%, such as 7-20%, such as 8-15% most preferably approx. 5%, of the total daily carbohydrate fraction ingested,
- the present invention relates to xylooligosaccharides (XOS) for use in treatment of Sjogren's syndrome in a mammal, where the XOS are administered in amounts equal to 1-50%, such as 2-45%, such as 3-40%, such as 4-35%, such as 5- 10 30%, such as 6-25%, such as 7-20%, such as 8-15% most preferably approx. 5% of the total daily carbohydrate fraction ingested.
- XOS xylooligosaccharides
- the present invention relates to xylooligosaccharides (XOS) for use in treatment of Sjogren's syndrome in a mammal, where the XOS are administered 15 1-3 times daily for a total period of at least 7 days in amounts equal to 1-50%, such as 2- 45%, such as 3-40%, such as 4-35%, such as 5-30%, such as 6-25%, such as 7-20%, such as 8-15% most preferably approx. 5% of the total daily carbohydrate fraction ingested.
- XOS xylooligosaccharides
- Another aspect of the invention relates to an orally administered prebiotic compound or composition which :
- (ii) can be fermented by the commensal gut bacteria in the colon of the human subject, for use in treatment of Sjogren's syndrome in the human subject.
- Another aspect of the invention relates to an orally administered prebiotic compound or composition selected from the group of oligosaccharides containing three to ten monosaccharide units which :
- Still another aspect of the invention relates to an orally administered prebiotic compound or composition comprising xylooligosaccharides (XOS) which :
- Still another aspect of the invention relates to an orally administered prebiotic compound or composition comprising xylooligosaccharides (XOS) which :
- (ii) can be fermented by the commensal gut bacteria in the colon of the human subject, 5 where the XOS are administered in amounts equal to 1-50%, such as 2-45%, such as 3-
- Still another aspect of the invention relates to an orally administered prebiotic compound or composition comprising xylooligosaccharides (XOS) which :
- (ii) can be fermented by the commensal gut bacteria in the colon of the human subject, where the XOS are administered in amounts equal to 1-50%, such as 2-45%, such as 3-
- the present invention relates to xylooligosaccharides (XOS) for use in treatment of Sjogren's syndrome in a human subject, where the XOS are administered in amounts equal to 1-50%, such as 2-45%, such as 3-40%, such as 4-35%, such as 5-30%, such as 6-25%, such as 7-20%, such as 8-15% most preferably approx. 5% of the total daily carbohydrate fraction ingested.
- XOS xylooligosaccharides
- the present invention relates to xylooligosaccharides (XOS) for use in treatment of Sjogren's syndrome in a human subject, where the XOS are administered 1-3 times daily for a total period of at least 7 days in amounts equal to 1- 50%, such as 2-45%, such as 3-40%, such as 4-35%, such as 5-30%, such as 6-25%, 30 such as 7-20%, such as 8-15% most preferably approx. 5% of the total daily
- XOS xylooligosaccharides
- Another aspect of the invention relates to an orally administered prebiotic compound or composition which :
- Another aspect of the invention relates to an orally administered prebiotic compound or composition selected from the group of oligosaccharides containing three to ten
- (ii) can be fermented by the commensal gut bacteria in the colon of the mammal, for use in reducing cellular infiltrations in the salivary glands (sialitis) of the mammal.
- Still another aspect of the invention relates to an orally administered prebiotic compound or composition comprising xylooligosaccharides (XOS) which :
- (ii) can be fermented by the commensal gut bacteria in the colon of the mammal, for use in reducing cellular infiltrations in the salivary glands (sialitis) of the mammal.
- Still another aspect of the invention relates to an orally administered prebiotic compound or composition comprising xylooligosaccharides (XOS) which :
- (ii) can be fermented by the commensal gut bacteria in the colon of the mammal, where the XOS are administered in amounts equal to 1-50%, such as 2-45%, such as 3- 40%, such as 4-35%, such as 5-30%, such as 6-25%, such as 7-20%, such as 8-15% most preferably approx. 5%, of the total daily carbohydrate fraction ingested, for use in reducing cellular infiltrations in the salivary glands (sialitis) of the mammal.
- Still another aspect of the invention relates to an orally administered prebiotic compound or composition comprising xylooligosaccharides (XOS) which :
- (ii) can be fermented by the commensal gut bacteria in the colon of the mammal, where the XOS are administered in amounts equal to 1-50%, such as 2-45%, such as 3- 40%, such as 4-35%, such as 5-30%, such as 6-25%, such as 7-20%, such as 8-15% most preferably approx. 5%, of the total daily carbohydrate fraction ingested,
- the present invention relates to xylooligosaccharides (XOS) for use in reducing cellular infiltrations in the salivary glands (sialitis) of the mammal, where the XOS are administered in amounts equal to 1-50%, such as 2-45%, such as 3- 40%, such as 4-35%, such as 5-30%, such as 6-25%, such as 7-20%, such as 8-15% most preferably approx. 5% of the total daily carbohydrate fraction ingested.
- XOS xylooligosaccharides
- the present invention relates to xylooligosaccharides (XOS) for use in reducing cellular infiltrations in the salivary glands (sialitis) of the mammal, where the XOS are administered 1-3 times daily for a total period of at least 7 days in amounts equal to 1-50%, such as 2-45%, such as 3-40%, such as 4-35%, such as 5-30%, 5 such as 6-25%, such as 7-20%, such as 8- 15% most preferably approx. 5% of the total daily carbohydrate fraction ingested.
- XOS xylooligosaccharides
- Another aspect of the invention relates to an orally administered prebiotic compound or composition which :
- (ii) can be fermented by the commensal gut bacteria in the colon of the human subject, for use in reducing cellular infiltrations in the salivary glands (sialitis) in the human subject.
- Another aspect of the invention relates to an orally administered prebiotic compound or composition selected from the group of oligosaccharides containing three to ten
- (ii) can be fermented by the commensal gut bacteria in the colon of the human subject, 20 for use in reducing cellular infiltrations in the salivary glands (sialitis) in the human
- Still another aspect of the invention relates to an orally administered prebiotic compound or composition comprising xylooligosaccharides (XOS) which :
- (ii) can be fermented by the commensal gut bacteria in the colon of the human subject, for use in reducing cellular infiltrations in the salivary glands (sialitis) in the human subject.
- Still another aspect of the invention relates to an orally administered prebiotic compound or composition comprising xylooligosaccharides (XOS) which :
- (ii) can be fermented by the commensal gut bacteria in the colon of the human subject, where the XOS are administered in amounts equal to 1-50%, such as 2-45%, such as 3-
- Still another aspect of the invention relates to an orally administered prebiotic compound or composition comprising xylooligosaccharides (XOS) which :
- (ii) can be fermented by the commensal gut bacteria in the colon of the human subject, where the XOS are administered in amounts equal to 1-50%, such as 2-45%, such as 3-
- the present invention relates to xylooligosaccharides (XOS) for use in reducing cellular infiltrations in the salivary glands (sialitis) in the human subject, where the XOS are administered in amounts equal to 1-50%, such as 2-45%, such as 3-40%, such as 4-35%, such as 5-30%, such as 6-25%, such as 7-20%, such as 8-15% most preferably approx. 5% of the total daily carbohydrate fraction ingested.
- XOS xylooligosaccharides
- the present invention relates to xylooligosaccharides (XOS) for use in reducing cellular infiltrations in the salivary glands (sialitis) in the human subject, where the XOS are administered 1-3 times daily for a total period of at least 7 days in amounts equal to 1-50%, such as 2-45%, such as 3-40%, such as 4-35%, such as 5-30%, such as 6-25%, such as 7-20%, such as 8-15% most preferably approx. 5% of the total daily carbohydrate fraction ingested.
- XOS xylooligosaccharides
- Another aspect of the invention relates to an orally administered prebiotic compound or composition which :
- Another aspect of the invention relates to an orally administered prebiotic compound or composition selected from the group of oligosaccharides containing three to ten
- (ii) can be fermented by the commensal gut bacteria in the colon of the mammal, for use in increasing saliva production in the oral cavity of the mammal.
- Still another aspect of the invention relates to an orally administered prebiotic compound or composition comprising xylooligosaccharides (XOS) which :
- Still another aspect of the invention relates to an orally administered prebiotic compound or composition comprising xylooligosaccharides (XOS) which :
- (ii) can be fermented by the commensal gut bacteria in the colon of the mammal, where the XOS are administered in amounts equal to 1-50%, such as 2-45%, such as 3- 40%, such as 4-35%, such as 5-30%, such as 6-25%, such as 7-20%, such as 8-15% most preferably approx. 5%, of the total daily carbohydrate fraction ingested, for use in increasing saliva production in the oral cavity of the mammal.
- Still another aspect of the invention relates to an orally administered prebiotic compound or composition comprising xylooligosaccharides (XOS) which :
- (ii) can be fermented by the commensal gut bacteria in the colon of the mammal, where the XOS are administered in amounts equal to 1-50%, such as 2-45%, such as 3- 40%, such as 4-35%, such as 5-30%, such as 6-25%, such as 7-20%, such as 8-15% most preferably approx. 5%, of the total daily carbohydrate fraction ingested,
- the present invention relates to xylooligosaccharides (XOS) for use in increasing saliva production in the oral cavity of the mammal, where the XOS are administered in amounts equal to 1-50%, such as 2-45%, such as 3-40%, such as 4- 35%, such as 5-30%, such as 6-25%, such as 7-20%, such as 8-15% most preferably approx. 5% of the total daily carbohydrate fraction ingested.
- XOS xylooligosaccharides
- the present invention relates to xylooligosaccharides (XOS) for use in increasing saliva production in the oral cavity of the mammal, where the XOS are administered 1-3 times daily for a total period of at least 7 days in amounts equal to 1- 50%, such as 2-45%, such as 3-40%, such as 4-35%, such as 5-30%, such as 6-25%, such as 7-20%, such as 8-15% most preferably approx. 5% of the total daily
- XOS xylooligosaccharides
- Another aspect of the invention relates to an orally administered prebiotic compound or composition which :
- Another aspect of the invention relates to an orally administered prebiotic compound or composition selected from the group of oligosaccharides containing three to ten monosaccharide units which :
- (ii) can be fermented by the commensal gut bacteria in the colon of the human subject, for use in increasing saliva production in the oral cavity of the human subject.
- Still another aspect of the invention relates to an orally administered prebiotic compound or composition comprising xylooligosaccharides (XOS) which :
- (ii) can be fermented by the commensal gut bacteria in the colon of the human subject, for use in increasing saliva production in the oral cavity of the human subject.
- Still another aspect of the invention relates to an orally administered prebiotic compound or composition comprising xylooligosaccharides (XOS) which :
- Still another aspect of the invention relates to an orally administered prebiotic compound or composition comprising xylooligosaccharides (XOS) which :
- (ii) can be fermented by the commensal gut bacteria in the colon of the human subject, where the XOS are administered in amounts equal to 1-50%, such as 2-45%, such as 3-
- the present invention relates to xylooligosaccharides (XOS) for use in increasing saliva production in the oral cavity of the human subject, where the XOS are administered in amounts equal to 1-50%, such as 2-45%, such as 3-40%, such as 4-35%, such as 5-30%, such as 6-25%, such as 7-20%, such as 8-15% most preferably approx. 5% of the total daily carbohydrate fraction ingested.
- XOS xylooligosaccharides
- the present invention relates to xylooligosaccharides (XOS) 5 for use in increasing saliva production in the oral cavity of the human subject, where the XOS are administered 1-3 times daily for a total period of at least 7 days in amounts equal to 1-50%, such as 2-45%, such as 3-40%, such as 4-35%, such as 5-30%, such as 6- 25%, such as 7-20%, such as 8-15% most preferably approx. 5% of the total daily carbohydrate fraction ingested.
- XOS xylooligosaccharides
- Another aspect of the invention relates to an orally administered prebiotic compound or composition which :
- Another aspect of the invention relates to an orally administered prebiotic compound or composition selected from the group of oligosaccharides containing three to ten monosaccharide units which :
- (ii) can be fermented by the commensal gut bacteria in the colon of the mammal, for use in increasing tear production of the mammal.
- Still another aspect of the invention relates to an orally administered prebiotic compound 25 or composition comprising xylooligosaccharides (XOS) which :
- (ii) can be fermented by the commensal gut bacteria in the colon of the mammal, for use in increasing tear production of the mammal.
- Still another aspect of the invention relates to an orally administered prebiotic compound or composition comprising xylooligosaccharides (XOS) which :
- (ii) can be fermented by the commensal gut bacteria in the colon of the mammal, where the XOS are administered in amounts equal to 1-50%, such as 2-45%, such as 3-
- Still another aspect of the invention relates to an orally administered prebiotic compound or composition comprising xylooligosaccharides (XOS) which :
- XOS are administered in amounts equal to 1-50%, such as 2-45%, such as 3- 40%, such as 4-35%, such as 5-30%, such as 6-25%, such as 7-20%, such as 8-15% most preferably approx. 5%, of the total daily carbohydrate fraction ingested,
- the present invention relates to xylooligosaccharides (XOS) for use in increasing tear production of the mammal, where the XOS are administered in amounts equal to 1-50%, such as 2-45%, such as 3-40%, such as 4-35%, such as 5-30%, such as 6-25%, such as 7-20%, such as 8- 15% most preferably approx. 5% of the total 15 daily carbohydrate fraction ingested.
- XOS xylooligosaccharides
- the present invention relates to xylooligosaccharides (XOS) for use in increasing tear production of the mammal, where the XOS are administered 1-3 times daily for a total period of at least 7 days in amounts equal to 1-50%, such as 2- 20 45%, such as 3-40%, such as 4-35%, such as 5-30%, such as 6-25%, such as 7-20%, such as 8-15% most preferably approx. 5% of the total daily carbohydrate fraction ingested.
- XOS xylooligosaccharides
- Another aspect of the invention relates to an orally administered prebiotic compound or 25 composition which :
- (ii) can be fermented by the commensal gut bacteria in the colon of the human subject, for use in increasing tear production of the human subject.
- Another aspect of the invention relates to an orally administered prebiotic compound or composition selected from the group of oligosaccharides containing three to ten
- (ii) can be fermented by the commensal gut bacteria in the colon of the human subject, 35 for use in increasing tear production of the human subject.
- Still another aspect of the invention relates to an orally administered prebiotic compound or composition comprising xylooligosaccharides (XOS) which :
- Still another aspect of the invention relates to an orally administered prebiotic compound or composition comprising xylooligosaccharides (XOS) which :
- (ii) can be fermented by the commensal gut bacteria in the colon of the human subject, where the XOS are administered in amounts equal to 1-50%, such as 2-45%, such as 3- 40%, such as 4-35%, such as 5-30%, such as 6-25%, such as 7-20%, such as 8-15% most preferably approx. 5%, of the total daily carbohydrate fraction ingested, for use in increasing tear production of the human subject.
- Still another aspect of the invention relates to an orally administered prebiotic compound or composition comprising xylooligosaccharides (XOS) which :
- the present invention relates to xylooligosaccharides (XOS) for use in increasing tear production of the human subject, where the XOS are administered in amounts equal to 1-50%, such as 2-45%, such as 3-40%, such as 4-35%, such as 5-30%, such as 6-25%, such as 7-20%, such as 8-15% most preferably approx. 5% of the total daily carbohydrate fraction ingested.
- XOS xylooligosaccharides
- the present invention relates to xylooligosaccharides (XOS) for use in increasing tear production of the human subject, where the XOS are administered 1-3 times daily for a total period of at least 7 days in amounts equal to 1- 50%, such as 2-45%, such as 3-40%, such as 4-35%, such as 5-30%, such as 6-25%, such as 7-20%, such as 8-15% most preferably approx. 5% of the total daily
- XOS xylooligosaccharides
- the orally administered prebiotic compound or composition for any of the above described uses may be incorporated into or part of a drink, beverage, snack bar, tablets, lozenge, capsules, soft gels, gel caps, powders, liquids, functional food products, conventional food products, nutraceuticals, natural health products, nutritional compositions, infant formulas, dairy products, chewing gums, candies.
- the orally administered prebiotic compound or composition for any of the above described uses may be administered prior to,
- probiotic(s) preferably bifidobacteria and/or lactobacilli containing probiotic(s) .
- the present invention relates to a method of treating
- Sjogren's syndrome in a mammal comprising oral administration into the mammal of a compound and/or composition which :
- Figure 1 shows the effects on the gut microbiota .
- the plots show that XOS supplemented diet alters the gut microbiota profile of the mice (being dominated by parabacteroides and lachnospiraceae with anti-inflammatory properties and lack of Prevotella, Rikenellaceae and Bacteroides) which therefore clusters separately on the PCoA plots.
- the plot shows that dietary XOS reduces number and size of inflammatory foci as collected into a combined 'sialitis score' in the salivary glands of NOD mice. Error bars represent SEM . **** indicate P ⁇ 0.001.
- Figure 3 shows that XOS fermentation increases acetic acid contents.
- SCFA short-chain fatty acids
- SCFA concentrations indicate bacterial fermentation and metabolic activity of the gut microbiota and the plotshows that dietary XOS increases the production of the SCFA acetic acid in the gut.
- Other SCFAs were not regulated by XOS. Error bars represent SEM. ** indicate P>0.01
- Figure 4 shows that XOS improves the gut barrier.
- Spectrophotometric analysis of plasma Fitc dextran level two hours post oral gavage at seven weeks of age (n 6/group).
- the plot shows that dietary XOS decreases the gut permeability monitored by systemic uptake of orally fed fluorescence-conjugated dextran (FITC-dextran).
- FITC-dextran fluorescence-conjugated dextran
- Relative gene expression of Mucl in colon biopsies sampled at 13 weeks of age is also shown.
- FIG. 5 shows that XOS reduces intestinal inflammation.
- PPN pancreatic lymph node
- MN mesenteric lymph node
- SPL spleen
- administration refers to any oral administration form, such as ingestion, consumption, eating, drinking or otherwise which will be well-known for the skilled person.
- commensal gut bacteria refers inter alia to gut bacteria deriving benefit to its host without harming or benefiting the host individual.
- dietary fiber refers to the edible parts of plants or analogous carbohydrates that are resistant to digestion and absorption in the human small intestine, with complete or partial fermentation in the large intestine.
- Dietary fiber includes polysaccharides, oligosaccharides, lignin, and associated plant substances. Dietary fibers promote beneficial physiologic effects including laxation, and/or blood cholesterol attenuation, and/or blood glucose attenuation. Dietary fiber means carbohydrate polymers with ⁇ 10 monomeric units, which are not hydrolyzed by the endogenous enzymes in the small intestine of humans.
- Dietary fiber such as pectin and xylan
- Dietary fiber are fermentable in the large intestine and forms an important source of short-chain fatty acids with a nutritional role for the epithelial cells lining the gut barrier.
- the sorts of fiber matter as some polysaccharides such as pectin and xylan, are associated with e.g. higher levels of proinflammatory and stress-related transcripts in the colon and diabetogenic potential in NOD mice whereas
- XOS shows immunomodulatory effects that seem to be related to immune
- Dietary fibre is considered the portion of plant cells that are resistant to hydrolysis and human digestion. This allows the fiber to reach the colon undigested, allowing fermentation by the microbiota. Inulin is metabolised in the gut the same way as dietary fibre. Since they are not absorbed in the small intestine, calorie value is significantly lower compared to carbohydrates. As a result of the dietary fibre reaching the colon, there is an increase in biomass. If appropriate liquid intake is met to stay hydrated, the fibres are able to ferment. This results in increased fecal bulk and frequency, promoting regularity and alleviating constipation. Functional food
- a functional food refers to food similar in appearance to, or may be, a conventional food that is consumed as part of a usual diet, and is demonstrated to have physiological benefits and/or reduce the risk of chronic disease beyond basic nutritional functions, i.e. they contain bioactive compound.
- Examples of functional foods may be pro- or prebiotics, pro- or prebiotics used in infant formulas, folic acid fortified bread, sports bars (incl. vitamins, proteins, pro- or prebiotics etc.).
- Non-obese diabetic mice have traditionally been used as an animal model for type 1 diabetes (being an autoimmune disease).
- NOD mice spontaneously develops polyglandular autoimmune inflammation affecting organs like thyroid and salivary glands in a fashion very comparable to human Sjogren's syndrome they have also turned out to be a useful animal model for assessing Sjogren's syndrome.
- Sjogren's syndrome is characterized (among other things) by dry mouth (xerostomia and salivary gland hypofunction) and dry eyes
- inulin refers to a soluble dietary fiber. It is a naturally occurring oligosaccharide belonging to a group of carbohydrates known as fructans. Unlike most carbohydrates, inulin is non-digestible. This allows it to pass through the small intestine and ferment in the large intestine. Through the fermentation process, the inulin becomes healthy intestinal microbiota.
- nutraceuticals are concentrated forms of food or food constituents that can be taken in pills, powder, or other medicinal forms that have specific health benefits.
- Prebiotics are concentrated forms of food or food constituents that can be taken in pills, powder, or other medicinal forms that have specific health benefits.
- prebiotics are defined as a selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the gastrointestinal microbiota that confer benefits upon host's well-being and health.
- Prebiotics resist digestion in the small intestine, are fermented in the large intestine, contain less energy in the form of calories than starch and sucrose, and increase stool weight and frequency.
- Prebiotics are a non- digestible food ingredient that improves human health by its selective fermentation by one or a limited number of beneficial bacteria entirely by the colonic flora, and stimulating their growth and/or activity.
- Dietary fibers can be classified into soluble and non-soluble fibers. Soluble dietary fibers are fermented, but usually not in a selective way. Prebiotics fibers are fermented in a selective way, meaning not all soluble dietary fibers are prebiotic.
- Non- soluble dietary fibers are not fully fermented by the colonic flora. Prebiotics are fully fermented by the colonic microorganisms. Since some non-soluble dietary fibers are fermented outside the colon, not all non-soluble dietary fibers are prebiotic. Therefore, not all dietary fibers are prebiotic.
- the most common type of prebiotic is from the soluble dietary fiber inulin.
- Inulin is common in many plants containing fructan. Furthermore, many of these plants are frequently eaten as vegetables - asparagus, garlic, leek, onion, and artichoke are excellent sources of inulin.
- probiotics covers a group of diverse bacteria species, including bifidobacteria and lactobacilli, being known probiotics in humans, which are able to ferment e.g. XOS and can, thus, specifically be targeted to propagate in a host that ingests a prebiotic supplemented diet.
- Probiotics are living microorganisms that individually may provide the host a direct health benefit whereas prebiotics are defined as a selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the gastrointestinal microbiota that confer benefits upon host's well- being and health.
- Xylooligossacharides are interesting in this regard, as they elicit many of these desired properties.
- XOS can specifically be targeted to propagate in a host that ingests a prebiotic supplemented diet. This may be beneficial for inflammatory autoimmune diseases regulated by the gut microbiota in humans in a similar manner as in the murine models. In the NOD mouse the inventors have found that XOS further improves the gut barrier and induces less proinflammatory cells in the gut. Sia litis
- sialitis refers to inflammation of a salivary gland tissue.
- Sjogren's syndrome (sometimes also referred to as Sjogren's disease or disorder) is a systemic chronic inflammatory disorder characterized by lymphocytic infiltrates in exocrine glands. Most individuals with Sjogren's syndrome present with sicca symptoms, such as dry eyes, dry mouth (xerostomia), and parotid gland enlargement. Primary Sjogren's syndrome occurs in the absence of another underlying rheumatic disorder, whereas secondary Sjogren's syndrome is associated with another underlying rheumatic disease, such as systemic lupus erythematosus (SLE), rheumatoid arthritis (RA), or scleroderma. In the present application, any reference to "Sjogren's syndrome” covers both primary and secondary Sjogren's syndrome. Sjogren's syndrome symptoms
- Sjogren's syndrome patients are women, and onset is usually at age 40-60 years, but the syndrome also can affect men and children.
- the most prominent clinical disease manifestations include hyposalivation and keratoconjunctivitis sicca resulting in symptoms of oral and ocular dryness. .
- bilateral parotid swelling is the most common sign of onset. Symptoms of Sjogren's syndrome can severely decrease the patient's quality of life in terms of its physical, psychological, and social aspects.
- xerostomia dry mouth
- hyposalivation in the following ways: inability to eat dry food items because it sticks to the roof the mouth, tongue sticking to the roof of the mouth, difficulty speaking for long periods of time or the development of hoarseness, higher incidence of dental caries and gingival inflammation, altered sense of taste, development of oral candidiasis with angular cheilitis, which can cause pain in the oral mucosa.
- ocular dryness and decreased tears production cause symptoms of itching and burning as well as sand- and gravel sensation in the eyes, and also increase the risk of ocular infections.
- treatment of Sjogren's syndrome involves curative treatment as well as treatment which alleviates, lessens or removes Sjogren's syndrome manifestations/symptoms.
- xerostomia refers to is dryness in the mouth which may be associated with a change in the composition of saliva, or reduced salivary flow (hyposalivation), or have no identifiable cause.
- xerostomia is the subjective feeling of oral dryness, which is often (but not always) associated with hypofunction of the salivary glands.
- Xerostomia may be caused by autoimmune damage to the salivary glands. Sjogren's syndrome is one such disease.
- xylooligossacharides refers to XOS consisting of monomers of xylose units linked by ⁇ -1,4 glycosidic bonds, found in various food sources, and can be chemically or enzymatically produced from lignocellulosic containing sources such as corn cobs.
- XOS passes undigested through the gastrointestinal tract until it reaches the ascending colon where the saccharide molecules are fermented by residing gut bacteria.
- a diverse range of bifidobacteria and lactobacilli are able to ferment XOS and can, thus, specifically be targeted to propagate in a host that ingests a prebiotic supplemented diet. It should be noted that embodiments and features described in the context of one of the aspects of the present invention also apply to the other aspects of the invention.
- NOD mice are prone to develop lymphocytic infiltrations in several organs, including the salivary glands. Histological analysis of these was, thus, made to assess whether the XOS supplemented diet would reduce the degree of sialitis. The effect on foci size and numbers in the salivary gland was evidently very pronounced in 13 weeks old mice. NOD mice - experimental set up
- the rRNA sequences of the tag-encoded 16S rRNA gene were:
- the inventors also examined the effects of the XOS-diet on the intestinal barrier morphology as prebiotics have also previously shown to alter gut morphology and function.
- a FITC-dextran assay was used to evaluate the gut integrity and the barrier was indeed less permeable in mice fed the XOS supplemented diet compared to mice fed control diet ( Figure 4).
- Gene expression of mucus related genes were up-regulated in mice on a XOS diet ( Figure 4).
- CD8+ NKT cells and cytotoxic CD8+ T cells were lower in XOS-fed mice compared to control-fed mice, both in the pancreatic- and mesenteric lymph node as well as in the spleen ( Figure 5). These cells are known to infiltrate the organs as the salivary glands in NOD mice.
- mice 8 weeks old NOD mice are randomly divided into two groups of 12 mice in each.
- One group is fed ad libitum a modified 1430 Altromin natural diet (Lage, Germany) supplemented with either XOS (Shandong Longlive, Qingdao, China) or standard cornstarch as control to balance the level of polysaccharides in the diets in amounts equal to 10% of the carbohydrate fraction.
- Lymphocytic inflammatory foci are scored in a blinded fashion on H&E stained 5 pm sections of wax embedded salivary glands from 20 weeks old non-diabetic NOD mice.
- Salivary flow is tested with pilocarpine a week before euthanization.
- Salivary cytokines are measured with a pro-inflammatory mesoscale kit.
- NOD mice treated with antibiotics from 5-8 weeks of age are transplanted with murine or human microbiota from control and XOS dietary groups to investigate the sufficiency of the microbiota to transfer the protective phenotype.
- mice according to Example 2 The intervention study on mice according to Example 2 will be carried out in the priority year.
- Interviews will be made using of standardized questionnaire including questions about the general and oral health, including the incidence of diseases and various medical conditions, symptoms of mouth and eye dryness and symptoms from other body structures, past and current medications, tobacco and alcohol consumption, daily fluid intake, dietary habits and dental care habits.
- the patients will be dosed daily with XOS diluted in water in a dose equivalent to 1-10 % of daily carbohydrate intake.
- the clinical study include the registration of dental status (Decayed Missed Filled teeth and surfaces), registration of periodontal conditions through plaque and gingival indices, pocket depth (PD) and attachment loss (CAL) at 6 sites per tooth. Oral mucosal changes will also be registered.
- Sialometri will be performed measuring the unstimulated and chewing-stimulated total salivary secretion within 15 min. and 5 min, respectively.
- the collected saliva will be placed on ice, distributed in Eppendorf tubes and stored in a freezer until later miRNA, proteom- and microbiome analysis.
- Labial salivary gland biopsies will be carried out using local anesthesia, where the procurement of 6-8 small salivary glands will investigated for the degree of lymphocytic infiltration (focus score) as routine histological analysis. 1-2 salivary glands will be removed for miRNA and proteomics. Cytokines will be monitored in the blood, and EULAR Sjogren's syndrome disease activity index (ESSDAI) will be made.
- ESSDAI EULAR Sjogren's syndrome disease activity index
- RNA analysis is performed on saliva, salivary gland tissue and serum: Total RNA purified after which a panel of 48 miRNA analyzed.
- Proteome analysis is performed using a 2- dimensional electrophoresis (2DE) and MALDI-TOF-MS, while Western blot analysis and ELISA is used to validate the results of 2DE analyzes.
- HOMINGS Human Oral Microbiome identification is made using Next Generation Sequencing analysis performed on whole saliva, where up to 600 different bacteria can be identified.
- Reducing disease symptoms by improving dysbiosis using dietary formulations is a favorable approach.
- One of the challenges is to investigate how far in the disease progress the patients can be and still gain beneficial effect of XOS intake. This will be possible by including subjects with different stages of Sjogren's syndrome and test the effect of the XOS supplement on disease severity.
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Engineering & Computer Science (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- General Chemical & Material Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Molecular Biology (AREA)
- Ophthalmology & Optometry (AREA)
- Immunology (AREA)
- Epidemiology (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
La présente invention concerne une utilisation jusqu'à présent inconnue de composés ou compositions prébiotiques pour réduire les infiltrations de cellules immunitaires des glandes salivaires chez des patients atteints du syndrome de Sjögren. En particulier, la présente invention concerne des composés ou des compositions de xylooligosaccharides (XOS) spécifiquement administré(e)s, destiné(e)s à être utilisé(e)s dans le traitement du syndrome de Sjögren.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DKPA201770204 | 2017-03-23 | ||
DKPA201770204 | 2017-03-23 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2018171850A1 true WO2018171850A1 (fr) | 2018-09-27 |
Family
ID=62089557
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/DK2018/050044 WO2018171850A1 (fr) | 2017-03-23 | 2018-03-13 | Composés ou compositions prébiotiques destiné(e)s à être utilisé(e)s dans le traitement du syndrome de sjögren |
Country Status (1)
Country | Link |
---|---|
WO (1) | WO2018171850A1 (fr) |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2001206848A (ja) * | 2000-01-27 | 2001-07-31 | Snow Brand Milk Prod Co Ltd | シアロムチンの分泌促進剤 |
JP2009114125A (ja) * | 2007-11-06 | 2009-05-28 | Nippon Zettoc Co Ltd | 口腔用組成物 |
US20100303782A1 (en) * | 2003-08-29 | 2010-12-02 | Cobb Mark L | Probiotic composition useful for dietary augmentation and/or combating disease states and adverse physiological conditions |
EP2361627A2 (fr) * | 2008-10-20 | 2011-08-31 | Benebiosis Co., Ltd. | Composition pour prévention ou traitement de maladies oculaires |
WO2013032744A2 (fr) * | 2011-08-17 | 2013-03-07 | Nume Health, Llc | Composition et utilisation d'une formulation pour augmenter le rapport du microbiote gastro-intestinal du phylum des bacteriodites au microbiote du phylum des firmicutes |
KR20130109504A (ko) * | 2012-03-27 | 2013-10-08 | 한국과학기술연구원 | 에스쿨린을 포함하는 조성물 |
-
2018
- 2018-03-13 WO PCT/DK2018/050044 patent/WO2018171850A1/fr active Application Filing
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2001206848A (ja) * | 2000-01-27 | 2001-07-31 | Snow Brand Milk Prod Co Ltd | シアロムチンの分泌促進剤 |
US20100303782A1 (en) * | 2003-08-29 | 2010-12-02 | Cobb Mark L | Probiotic composition useful for dietary augmentation and/or combating disease states and adverse physiological conditions |
JP2009114125A (ja) * | 2007-11-06 | 2009-05-28 | Nippon Zettoc Co Ltd | 口腔用組成物 |
EP2361627A2 (fr) * | 2008-10-20 | 2011-08-31 | Benebiosis Co., Ltd. | Composition pour prévention ou traitement de maladies oculaires |
WO2013032744A2 (fr) * | 2011-08-17 | 2013-03-07 | Nume Health, Llc | Composition et utilisation d'une formulation pour augmenter le rapport du microbiote gastro-intestinal du phylum des bacteriodites au microbiote du phylum des firmicutes |
KR20130109504A (ko) * | 2012-03-27 | 2013-10-08 | 한국과학기술연구원 | 에스쿨린을 포함하는 조성물 |
Non-Patent Citations (3)
Title |
---|
DATABASE WPI Week 200170, Derwent World Patents Index; AN 2001-609591, XP002781554 * |
DATABASE WPI Week 200937, Derwent World Patents Index; AN 2009-J69226, XP002781553 * |
DATABASE WPI Week 201404, Derwent World Patents Index; AN 2013-R70615, XP002781555 * |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP3609351B1 (fr) | Composition prébiotique multifibres pour la santé digestive, le contrôle du poids, le renforcement de l'immunité et l'amélioration de la santé | |
KR102085787B1 (ko) | 바실러스 속 세균 유래 나노소포 및 이의 용도 | |
JP5877902B2 (ja) | バクテロイデス門の胃腸管微生物相対フィルミクテス門の微生物相の比を上昇させるための組成物および製剤の使用 | |
RU2473347C1 (ru) | Композиция пребиотиков для нормализации микрофлоры организма | |
KR20190000937A (ko) | 프리바이오틱 제제 및 사용 방법 | |
US9907827B2 (en) | Prebiotic mixture | |
Kherade et al. | Fructooligosaccharides: A comprehensive review | |
CN106072657A (zh) | 益生菌组合物及其制备方法 | |
CN109718256A (zh) | 用于改善肠道菌群失衡的组合物及其制备方法和应用 | |
EP2635130B1 (fr) | Composition de mannanes solubles purifiés pour compléments alimentaires et leurs procédés d'utilisation | |
CN115606805A (zh) | 一种后生元组合物及其在口腔健康中的应用 | |
CN103445175A (zh) | 具有解酒保肝作用的组合物 | |
Achmad et al. | Chewable Lozenges using White Shrimp Waste (Litopenaeus vannamei) in Reduce Colonization of Bacteria Streptococcus mutans in the Case of Early Childhood Caries. | |
CA3172064A1 (fr) | Composition pour ameliorer la production d'urolithine chez un sujet humain | |
KR102000170B1 (ko) | 체지방 감소 및 장관면역활성 증진을 위한 건강보조식품 | |
AU2014246718B2 (en) | Use of a dietary fibre supplement in a food formulation | |
WO2018171850A1 (fr) | Composés ou compositions prébiotiques destiné(e)s à être utilisé(e)s dans le traitement du syndrome de sjögren | |
EP4151222A1 (fr) | Composition permettant d'optimiser la production d'urolithine chez un sujet humain | |
CN107921058B (zh) | 菊糖对鼻窦炎的预防作用 | |
JP2019011315A (ja) | 腸バリア改善用組成物 | |
WO2018125735A1 (fr) | Composition et procédé pour maintenir une fonction rénale saine | |
CN111685332A (zh) | 一种具有减脂塑形美体功能的组合物及其制备方法 | |
KR102774152B1 (ko) | 케스토스를 이용한 프로피온산 증진 용도 | |
KR102788126B1 (ko) | 톳 후코이단을 유효성분으로 함유하는 면역기능 증진용 조성물 | |
Mukonazwothe | Anti-Streptococcus Mutans Property of Uvaria Chamae, and Its Anticariogenecity |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 18720959 Country of ref document: EP Kind code of ref document: A1 |
|
122 | Ep: pct application non-entry in european phase |
Ref document number: 18720959 Country of ref document: EP Kind code of ref document: A1 |