WO2017133039A1 - Nourriture de bétail et procédé de préparation - Google Patents
Nourriture de bétail et procédé de préparation Download PDFInfo
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- WO2017133039A1 WO2017133039A1 PCT/CN2016/074605 CN2016074605W WO2017133039A1 WO 2017133039 A1 WO2017133039 A1 WO 2017133039A1 CN 2016074605 W CN2016074605 W CN 2016074605W WO 2017133039 A1 WO2017133039 A1 WO 2017133039A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- livestock feed
- source
- carbohydrate
- protein
- protein source
- Prior art date
Links
- 244000144972 livestock Species 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims description 5
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 31
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 31
- 150000001720 carbohydrates Chemical class 0.000 claims abstract description 28
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000006041 probiotic Substances 0.000 claims abstract description 15
- 235000018291 probiotics Nutrition 0.000 claims abstract description 15
- 239000004310 lactic acid Substances 0.000 claims abstract description 9
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 9
- 241000194108 Bacillus licheniformis Species 0.000 claims abstract description 8
- 244000063299 Bacillus subtilis Species 0.000 claims abstract description 8
- 235000014469 Bacillus subtilis Nutrition 0.000 claims abstract description 8
- 241000894006 Bacteria Species 0.000 claims abstract description 8
- 150000003384 small molecules Chemical class 0.000 claims abstract description 6
- 150000001413 amino acids Chemical class 0.000 claims abstract description 5
- 150000002772 monosaccharides Chemical group 0.000 claims abstract description 5
- 229920001542 oligosaccharide Polymers 0.000 claims abstract description 5
- 150000002482 oligosaccharides Chemical class 0.000 claims abstract description 5
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 5
- 108091005804 Peptidases Proteins 0.000 claims description 17
- 239000004365 Protease Substances 0.000 claims description 17
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 16
- 230000007071 enzymatic hydrolysis Effects 0.000 claims description 15
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims description 15
- 239000002994 raw material Substances 0.000 claims description 15
- 239000004382 Amylase Substances 0.000 claims description 12
- 102000013142 Amylases Human genes 0.000 claims description 12
- 108010065511 Amylases Proteins 0.000 claims description 12
- 108010059892 Cellulase Proteins 0.000 claims description 12
- 235000019418 amylase Nutrition 0.000 claims description 12
- 229940106157 cellulase Drugs 0.000 claims description 12
- 238000001035 drying Methods 0.000 claims description 12
- 238000000926 separation method Methods 0.000 claims description 12
- 238000010298 pulverizing process Methods 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 9
- 230000000529 probiotic effect Effects 0.000 claims description 7
- 241001465754 Metazoa Species 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 244000105624 Arachis hypogaea Species 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 235000020232 peanut Nutrition 0.000 claims description 5
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 4
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 4
- 235000018262 Arachis monticola Nutrition 0.000 claims description 4
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 4
- 244000068988 Glycine max Species 0.000 claims description 4
- 235000010469 Glycine max Nutrition 0.000 claims description 4
- 235000013339 cereals Nutrition 0.000 claims description 4
- 230000032683 aging Effects 0.000 claims description 3
- 210000003205 muscle Anatomy 0.000 claims description 3
- 210000001835 viscera Anatomy 0.000 claims description 3
- 241000196324 Embryophyta Species 0.000 claims description 2
- 230000000415 inactivating effect Effects 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 244000241257 Cucumis melo Species 0.000 claims 1
- 229930003231 vitamin Natural products 0.000 abstract description 4
- 229940088594 vitamin Drugs 0.000 abstract description 4
- 235000013343 vitamin Nutrition 0.000 abstract description 4
- 239000011782 vitamin Substances 0.000 abstract description 4
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- 235000018102 proteins Nutrition 0.000 description 23
- 235000014633 carbohydrates Nutrition 0.000 description 20
- 230000000694 effects Effects 0.000 description 7
- 239000002002 slurry Substances 0.000 description 7
- 230000002779 inactivation Effects 0.000 description 6
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 5
- 238000004806 packaging method and process Methods 0.000 description 5
- 238000005303 weighing Methods 0.000 description 5
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- 239000000706 filtrate Substances 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 241000219112 Cucumis Species 0.000 description 3
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 241000282887 Suidae Species 0.000 description 3
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 3
- 229930003316 Vitamin D Natural products 0.000 description 3
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 3
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 3
- 235000021120 animal protein Nutrition 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 229920002678 cellulose Polymers 0.000 description 3
- 239000001913 cellulose Substances 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 230000029087 digestion Effects 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 238000007726 management method Methods 0.000 description 3
- 229910052698 phosphorus Inorganic materials 0.000 description 3
- 239000011574 phosphorus Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 230000005070 ripening Effects 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 235000019155 vitamin A Nutrition 0.000 description 3
- 239000011719 vitamin A Substances 0.000 description 3
- 235000019166 vitamin D Nutrition 0.000 description 3
- 239000011710 vitamin D Substances 0.000 description 3
- 150000003710 vitamin D derivatives Chemical class 0.000 description 3
- 229940045997 vitamin a Drugs 0.000 description 3
- 229940046008 vitamin d Drugs 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 2
- 244000000626 Daucus carota Species 0.000 description 2
- 235000002767 Daucus carota Nutrition 0.000 description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 2
- 229930003427 Vitamin E Natural products 0.000 description 2
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 2
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 210000000981 epithelium Anatomy 0.000 description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 2
- 230000035790 physiological processes and functions Effects 0.000 description 2
- 235000019165 vitamin E Nutrition 0.000 description 2
- 239000011709 vitamin E Substances 0.000 description 2
- 229940046009 vitamin E Drugs 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 241001674044 Blattodea Species 0.000 description 1
- 240000008067 Cucumis sativus Species 0.000 description 1
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 229920002683 Glycosaminoglycan Polymers 0.000 description 1
- 108060003951 Immunoglobulin Proteins 0.000 description 1
- 244000141359 Malus pumila Species 0.000 description 1
- 208000029549 Muscle injury Diseases 0.000 description 1
- 206010052904 Musculoskeletal stiffness Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 206010034203 Pectus Carinatum Diseases 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000003509 anti-fertility effect Effects 0.000 description 1
- 230000002180 anti-stress Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000000920 calcium hydroxide Substances 0.000 description 1
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 1
- 210000002808 connective tissue Anatomy 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 125000004122 cyclic group Chemical group 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 239000000413 hydrolysate Substances 0.000 description 1
- 206010020718 hyperplasia Diseases 0.000 description 1
- 102000018358 immunoglobulin Human genes 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 230000003780 keratinization Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000005228 liver tissue Anatomy 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000017074 necrotic cell death Effects 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000002797 proteolythic effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 150000003431 steroids Chemical class 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 229930003799 tocopherol Natural products 0.000 description 1
- 235000010384 tocopherol Nutrition 0.000 description 1
- 229960001295 tocopherol Drugs 0.000 description 1
- 239000011732 tocopherol Substances 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 239000000273 veterinary drug Substances 0.000 description 1
- 230000004584 weight gain Effects 0.000 description 1
- 235000019786 weight gain Nutrition 0.000 description 1
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 1
Definitions
- the present invention relates to the field of feed, and in particular to a livestock feed and a preparation method thereof.
- the main object of the present invention is to provide a livestock feed and a preparation method thereof for daily feeding of livestock, supplementing vitamins and nutrients, and promoting good growth of livestock.
- the present invention provides a livestock feed, which is calculated by mass percentage, including a protein source of 20%-35 ⁇ 3 ⁇ 4, 50
- the protein source is an amino acid and/or a small molecule peptide.
- the carbohydrate source is a monosaccharide and/or an oligosaccharide.
- the probiotic is any one of a lactic acid bacterium, a Bacillus subtilis, a Bacillus licheniformis or a lactic acid bacterium, a Bacillus subtilis, and a Bacillus licheniformis having a mass ratio of 3:2:1.
- the present invention also provides a method for preparing a livestock feed, comprising the following steps:
- the protein raw material in step S10 is one or more of animal viscera, muscle, peanut, and soybean.
- the carbohydrate raw material in step S20 is one or more of cereals, melons, and plant stems and leaves.
- the livestock feed proposed by the invention can effectively overcome the poor quality of the existing feed, has poor absorption, and has low utilization rate.
- the present invention provides a livestock feed, calculated by mass percentage, comprising a protein source of 20%-35 ⁇ 3 ⁇ 4, 50
- the protein source is an amino acid and/or a small molecule peptide
- the carbohydrate source is a monosaccharide and/or an oligosaccharide.
- the probiotics are any one of lactic acid bacteria, Bacillus subtilis, Bacillus licheniformis or lactic acid bacteria, Bacillus subtilis, and Bacillus licheniformis having a mass ratio of 3:2:1.
- the probiotics can enhance the physical fitness and health of the animals, reduce or avoid the application of veterinary drugs, and make the animal products such as meat and milk have good effects in health, taste and health after being eaten by humans. .
- the multivitamin is composed of vitamin A, vitamin E, and vitamin D.
- Vitamin E also known as tocopherol, an anti-fertility vitamin, is a group of biologically active phenolic compounds with similar chemical structures. It can act as an antioxidant in livestock and synergizes with selenium to prevent the oxygen ratio of unsaturated fatty acids and other easy oxides inside and outside the cell, preventing liver tissue necrosis and muscle damage. At the same time, it promotes the production of immunoglobulin, enhances the resistance to disease, and enhances the anti-stress effect.
- Vitamin A is a cyclic unsaturated monohydric alcohol. Its main physiological function is to maintain the integrity of all epithelial tissues.
- Vitamin D a steroid derivative which is a colorless crystal. Its main physiological function is to regulate calcium and phosphorus metabolism.
- the protein source is a protein-rich raw material (including animal protein and/or phytoprotein), which is pulverized, protease digested, isolated, inactivated, concentrated, and concentrated.
- the resulting product is dried. Specifically, the following steps are included:
- the protein-rich raw material is pulverized, according to the ratio of the raw material to water weight ratio of 1: 18_25, water is added, stirred evenly, to make a slurry;
- the pH of the slurry is adjusted to 7.0 with calcium hydroxide, the ratio of the slurry to the protease weight ratio of 50: 1 is added to the activity of 1000-2000 U / gram of protease, the temperature is raised to 40_60 ° C, the enzyme solution 6_8 Xiao Yan
- the protease is concentrated and dried to obtain a protein source, and the main component thereof is an amino acid and/or a small molecule peptide.
- the animal protein is one or more of animal muscle, blood, and viscera
- the vegetable protein is one or both of peanuts and soybeans.
- the carbohydrate source is a starch or cellulose-rich raw material (one or more of grain, stem, leaf, rhizome or melon), which is pulverized, matured, and initially enzymatically hydrolyzed by cellulase. After the amylase is digested, separated, and separated, the obtained product is concentrated and dried. Specifically, the following steps are included:
- the slurry is heated to 60-120 ° C, maintained for 65-80 minutes, fully matured to obtain a gelatinization solution
- the gelatinization solution is cooled to 40 ° C, the pH of the gelatinization solution is adjusted to 5.0 with lactic acid or citric acid, according to the slurry a cellulase having an activity of 4000-5000 U/g is added in a ratio of 140:1 by weight of cellulase, maintained at 30-35 ° C under stirring, and 5-10 hours of incubation is carried out to obtain a preliminary enzymatic hydrolyzate of cellulase;
- the pH value of the cellulase preliminary enzymatic hydrolyzate is adjusted to 7.0 with a calcium hydroxide solution, and the amylase having an activity of 1500_2800 U/g is added in a ratio of the ratio of the slurry to the amylase of 100:1. Maintain 40 with stirring
- the amylase secondary enzymatic solution is centrifuged to obtain a filtrate
- g concentrating and drying the sterilized inactivated filtrate to obtain a carbohydrate source, the main component of which is a monosaccharide and/or an oligosaccharide.
- the present invention also provides a method for preparing the above livestock feed, which comprises the following steps:
- S30 weighing 200 g of a protein source, 690 g of a carbohydrate source, 100 g of a probiotic, and 10 g of a multivitamin, and uniformly mixing;
- Another 20 pigs in the fattening period were taken as the second group _ experimental group, and the feed prepared by the invention was fed according to daily management, and allowed to be fed ad libitum.
- the management method is the same, feeding for 30 days, for comparison.
- Results The average daily gain of the first group was 1.2 kg, and the average daily gain of the second group was 2.6 kg.
- the feed prepared by the invention is pulverized and hydrolyzed by a protein source (including animal protein and/or vegetable protein), a carbohydrate source (cereal, stem, leaf, rhizome or melon).
- a protein source including animal protein and/or vegetable protein
- a carbohydrate source cereal, stem, leaf, rhizome or melon.
- the cockroach is separated and becomes a nutrient rich in small molecules of protein and starch/cellulose, which can be directly absorbed by livestock. It will burden the digestive system and increase the absorption rate.
- the nutrient ratio of the same nutrient is balanced, and the livestock has less feces after eating. On the one hand, it effectively changes the living environment of the livestock, and on the other hand, effectively promotes the growth of the livestock.
Landscapes
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
L'invention concerne la nourriture de bétail qui comprend, en pourcentage en masse, 20 % à 35 % de source de protéine, 50 % à 69 % de source de glucide, 10 % à 12 % de probiotiques, et 1 % à 3 % de vitamines composites. La source de protéine est un acide aminé et/ou un peptide à petite molécule, la source de glucide est un monosaccharide et/ou oligosaccharide, les probiotiques sont des bactéries d'acide lactique, bacillus subtilis et bacillus licheniformis avec la proportion en masse de 3:2:1 ou est l'un quelconque parmi les bactéries d'acide lactique, bacillus subtilis et bacillus licheniformis.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
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CN201610077938.2 | 2016-02-03 | ||
CN201610077938.2A CN105661017A (zh) | 2016-02-03 | 2016-02-03 | 一种牲畜饲料及制备方法 |
Publications (1)
Publication Number | Publication Date |
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WO2017133039A1 true WO2017133039A1 (fr) | 2017-08-10 |
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PCT/CN2016/074605 WO2017133039A1 (fr) | 2016-02-03 | 2016-02-25 | Nourriture de bétail et procédé de préparation |
Country Status (2)
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CN (1) | CN105661017A (fr) |
WO (1) | WO2017133039A1 (fr) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
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CN106962595A (zh) * | 2017-03-10 | 2017-07-21 | 苏州顶裕生物科技有限公司 | 生物饲料添加剂及其应用 |
CN107467374A (zh) * | 2017-09-22 | 2017-12-15 | 安顺市平坝区鸿黔养殖场 | 一种新型的猪饲料制备工艺 |
CN107981047A (zh) * | 2017-12-04 | 2018-05-04 | 北京民生牧业股份有限公司 | 棕榈生物饲料添加剂、制备方法及含该添加剂的生物饲料 |
CN109393199A (zh) * | 2018-02-24 | 2019-03-01 | 微山宏瑞电力科技有限公司 | 一种鸭粪处理易吸收无公害鱼饲料及其制造方法 |
CN112931701B (zh) * | 2021-03-09 | 2022-01-07 | 清远希普生物科技有限公司 | 一种含有酶解鱼肽粉的营养组合物及其制备方法与应用 |
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2016
- 2016-02-03 CN CN201610077938.2A patent/CN105661017A/zh active Pending
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