WO2013051682A1

WO2013051682A1 - Novel glucose dehydrogenase

Info

Publication number: WO2013051682A1
Application number: PCT/JP2012/075903
Authority: WO
Inventors: 裕川南; 洋志相場; 理恵平尾; 悠歌島; 洋輔角田; 岸本　高英; 柳谷　周作
Original assignee: 東洋紡株式会社
Priority date: 2011-10-06
Filing date: 2012-10-05
Publication date: 2013-04-11
Also published as: JP2013081399A

Abstract

The goal is to provide a novel glucose dehydrogenase having excellent properties such as substrate specificity, a method for producing the same, and a use thereof. The present invention provides a flavin binding-type glucose dehydrogenase having the following properties (1) and (2). (1) Molecular weight: The molecular weight of the polypeptide portion of the glucose dehydrogenase as determined by SDS-polyacrylamide electrophoresis is approximately 88 kDa. (2) Substrate specificity: Assuming that reactivity with D-glucose is 100%, reactivity with D-xylose is no higher than 1.3%.

Description

Novel glucose dehydrogenase

The present invention relates to glucose dehydrogenase and its use. Specifically, the present invention relates to a glucose dehydrogenase using flavin as a coenzyme, a bacterium producing the enzyme, a method for producing the enzyme, a glucose measuring method using the enzyme, and the like.

Self-monitoring of blood glucose (SMBG: Self-Monitoring of Blood Glucose) is an important means for diabetics to manage their blood glucose level and use it for their treatment. In recent years, a simple self-blood glucose meter using an electrochemical biosensor has been widely used for SMBG. The SMBG biosensor has an electrode and an enzyme reaction layer formed on an insulating substrate.

An enzyme such as glucose dehydrogenase (GDH) or glucose oxidase (GO) is used in the SMBG biosensor. It has been pointed out that the method using GO (EC 1.1.3.4) is easily affected by dissolved oxygen in the measurement sample, and the dissolved oxygen affects the measurement result. Pyrroquinoline quinone-dependent glucose dehydrogenase (PQQ-GDH) (EC 1.1.5.2 (formerly EC1.1.99.17)) is not affected by dissolved oxygen, but other than glucose such as maltose and lactose It is not suitable for accurate blood glucose measurement because it also acts on saccharides.

Patent Documents 1 to 6 and Non-patent Documents 1 to 6 describe flavin adenine dinucleotide-dependent glucose dehydrogenase (hereinafter also referred to as “FADGDH”) derived from Aspergillus tereus or Aspergillus oryzae, or modified them. Although it is said that the reactivity with xylose is comparatively high (patent document 1), when measuring the blood glucose of a person who is undergoing a xylose tolerance test, the accuracy of the measured value is impaired.

In addition to the above, recently modified GDH (patent document 7) having the advantages of GO and GDH has been developed.

WO2004 / 058958 WO2006 / 101239 JP2007-289148 JP2008-237210A WO2008 / 059777 WO2010 / 140431 WO2011 / 0668050

Under the present circumstances as described above, the present invention is to provide a new glucose dehydrogenase having further excellent characteristics (for example, low reactivity to D-xylose), a sensor using the same, and the like. And In addition, as a result of repeated studies day and night on the provision of a more practical glucose sensor for SMBG, the present inventors have made a measurement by using an enzyme having a higher affinity for glucose (that is, an enzyme having a smaller Km value). The present inventors have found a problem that the blood glucose level can be accurately measured by shortening the time and using a small amount of enzyme. The present invention aims to solve such problems.

In order to solve such problems, the present inventors have conducted extensive research and succeeded in purifying GDH excellent in substrate specificity and affinity with a substrate from a strain belonging to Mucor guilliermondii. Based on such knowledge, the present inventors have made further studies and improvements, and have completed the present invention.

The typical present invention is shown below.
Item 1. A flavin-binding glucose dehydrogenase having the following characteristics (1) and (2):
(1) Molecular weight: The molecular weight of the polypeptide portion of the enzyme measured by SDS-polyacrylamide electrophoresis is about 88 kDa.
(2) Substrate specificity: The reactivity to D-xylose is 1.3% or less when the reactivity to D-glucose is 100%.
Item 2. The flavin-binding glucose dehydrogenase according to Item 1, further comprising the following property (3):
(3) Km value: Km value for D-glucose is 15 mM or less.
Item 3. Item 3. The flavin-binding glucose dehydrogenase according to

Item

1 or 2, further comprising the following property (4):
(4) Optimum active pH: pH 6
Item 4. Item 4. The flavin dinucleotide-dependent glucose dehydrogenase according to any one of Items 1 to 3, further comprising the following property (5):
(5) Optimal activity temperature: 45 ° C
Item 5. Item 5. The flavin dinucleotide-dependent glucose dehydrogenase according to any one of Items 1 to 4, further comprising the following property (6):
(6) pH stability: A stable term in the range of pH 4.5 to 8.0. Item 6. The flavin dinucleotide-dependent glucose dehydrogenase according to any one of Items 1 to 5, further comprising the following property (7):
(7) Temperature stability: The residual enzyme activity rate after maintaining at a temperature of 45 ° C. for 15 minutes is 90% or more.
Item 7.
(1) culturing a microorganism classified into the genus Mucor, and (2) isolating a protein having glucose dehydrogenase activity from the culture obtained in (1),
Item 7. The method for producing a flavin-binding glucose dehydrogenase according to any one of Items 1 to 6,
Item 8. Item 7. A method for measuring glucose concentration using the flavin-binding glucose dehydrogenase according to any one of Items 1 to 6.
Item 9. Item 7. A glucose assay kit comprising the flavin-binding glucose dehydrogenase according to any one of Items 1 to 6.
Item 10. Item 7. A glucose sensor comprising the flavin-binding glucose dehydrogenase according to any one of Items 1 to 6.

The flavin-binding glucose dehydrogenase (hereinafter also referred to as “FGDH”) of the present invention is excellent in substrate specificity. That is, since the FGDH of the present invention has significantly low reactivity with D-xylose, D-galactose and maltose, even if D-glucose and one or more of the saccharides coexist in the sample. Enables accurate measurement of glucose amount or concentration. Further, since the FGDH of the present invention has a high affinity for D-glucose (that is, the Km value for D-glucose is significantly low), the D-glucose concentration in the sample can be reduced in a shorter time with a smaller amount of enzyme. Makes it possible to measure. Therefore, the FGDH of the present invention is suitable for measuring glucose concentration in samples containing D-glucose (for example, blood and food (condiments, beverages, etc.)).

The results of subjecting FGDH isolated from Mucor guilliermondii NBRC 9403 to SDS-PAGE are shown. The result of subjecting FGDH isolated from Mucor guilliermondii NBRC9403 to sugar chain digestion and subjecting it to SDS-PAGE is shown. The result of having measured the optimum pH of FGDH of this invention is shown. The result of having measured the optimal temperature of FGDH of this invention is shown. The result of having measured pH stability of FGDH of this invention is shown. The result of having measured the thermal stability of FGDH of this invention is shown.

Hereinafter, the present invention will be described in detail.
1. Flavin-binding glucose dehydrogenase

1-1. Glucose dehydrogenase activity Flavin-binding glucose dehydrogenase is an enzyme having a physicochemical property that catalyzes a reaction in which glucose hydroxyl group is oxidized to produce glucono-δ-lactone in the presence of an electron acceptor. In this document, this enzyme activity is referred to as glucose dehydrogenase activity, and unless otherwise specified, “enzyme activity” or “activity” means the enzyme activity. The electron acceptor is not particularly limited as long as it is capable of transferring electrons in a reaction catalyzed by FGDH. For example, 2,6-dichlorophenolindophenol (DCPIP), phenazine methosulfate (PMS), 1-methoxy-5-methylphenadium methyl sulfate, ferricyan compound, and the like can be used.

Glucose dehydrogenase activity can be measured by a known method. For example, using DCPIP as an electron acceptor, the activity can be measured using the change in absorbance of the sample at a wavelength of 600 nm before and after the reaction as an index. More specifically, the activity can be measured using the following reagents and measurement conditions.

Method for measuring glucose dehydrogenase activity <Reagent>
50 mM PIPES buffer pH 6.5 (including 0.1% Triton X-100)
24 mM PMS solution 2.0 mM 2,6-dichlorophenolindophenol (DCPIP) solution 1M D-glucose solution 20.5 mL of the above PIPES buffer, 1.0 mL of DCPIP solution, 2.0 mL of PMS solution, 5.9 mL of D-glucose solution To make a reaction reagent.

<Measurement conditions>
Prewarm 3 mL of reaction reagent at 37 ° C. for 5 minutes. After adding 0.1 mL of FGDH solution and mixing gently, the absorbance change at 600 nm was recorded for 5 minutes using a spectrophotometer controlled at 37 ° C. with water as a control, and from the linear part (ie, the reaction rate became constant). Measure the change in absorbance per minute (ΔOD _TEST ). In the blind test, a solvent that dissolves FGDH is added to the reagent mixture instead of the FGDH solution, and the change in absorbance per minute (ΔOD _BLANK ) is similarly measured. From these values, FGDH activity is determined according to the following equation. Here, 1 unit (U) in FGDH activity is the amount of enzyme that reduces 1 micromole of DCPIP per minute in the presence of 200 mM D-glucose.
Activity (U / mL) =
{− (ΔOD _TEST −ΔOD _BLANK ) × 3.1 × dilution ratio} / {16.3 × 0.1 × 1.0}
In the formula, “3.1” is the amount of the reaction reagent + enzyme solution (mL), “16.3” is the millimolar molecular extinction coefficient (cm ² / micromol) under the conditions for this activity measurement, “0.1”. "" Indicates the volume of the enzyme solution (mL), and "1.0" indicates the optical path length (cm) of the cell.

In this document, unless otherwise indicated, enzyme activity is measured according to the above measurement method.

FGDH of the present invention is a flavin-binding GDH that requires flavin as a prosthetic group.

The FGDH of the present invention is preferably isolated FGHD or purified FGDH. Further, the FGDH of the present invention may be present in a state dissolved in a solution suitable for storage or lyophilized. “Isolated” when used in relation to the enzyme (FGDH) of the present invention substantially includes components other than the enzyme (for example, contaminating proteins derived from host cells, other components, culture fluid, etc.). It means no state. Specifically, for example, in the isolated enzyme of the present invention, the content of contaminating protein is less than about 20%, preferably less than about 10%, more preferably less than about 5%, even more preferably in terms of weight. Is less than about 1%. On the other hand, the FGDH of the present invention may be present in a solution (eg, buffer) suitable for storage or measurement of enzyme activity.

1-2. Molecular Weight The molecular weight of the polypeptide moiety constituting the FGDH of the present invention is about 88 kDa as measured by SDS-PAGE. The term “about 88 kDa” means that a range in which a person skilled in the art normally determines that there is a band at a position of 88 kDa when molecular weight is measured by SDS-PAGE is included. “Polypeptide moiety” means FGDH in a state where sugar chains are not substantially bound. When the FGDH of the invention produced by a microorganism is a sugar chain-binding type, the sugar chain is removed (ie, “polypeptide portion”) by treating it with heat treatment or a sugar hydrolase. Can do. The state in which sugar chains are not substantially bound allows the presence of sugar chains inevitably remaining in sugar chain-bound FGDH treated by heat treatment or sugar hydrolase. Therefore, when FGDH is not inherently a sugar chain-binding type, it itself corresponds to a “polypeptide moiety”.

The means for removing the sugar chain from the sugar chain-bound FGDH is not particularly limited. For example, as shown in the examples described later, the sugar chain-bound FGDH was denatured by heating at 100 ° C. for 10 minutes. Thereafter, it can be carried out by treatment with N-glycosidase F (Roche Diagnostics) at 37 ° C. for 6 hours.

The molecular weight measurement by SDS-PAGE can be performed using a commercially available molecular weight marker using a general method and apparatus.

1-3. Substrate specificity The FGDH of the present invention is excellent in substrate specificity. In particular, the FGDH of the present invention has a significantly low reactivity to at least D-xylose, D-galactose and maltose, based on the reactivity to D-glucose. More specifically, the FGDH of the present invention preferably has a reactivity to D-xylose of 1.2% or less, more preferably 1 when the reactivity to the same concentration of D-glucose is 100%. 0.1% or less, more preferably 1.0% or less, still more preferably 0.9% or less, and particularly preferably 0.8% or less.

The reactivity of FGDH of the present invention to D-galactose is usually 5% or less, preferably 3% or less, more preferably 2.5% or less, assuming that the reactivity to D-glucose at the same concentration is 100%. More preferably, it is 2% or less, still more preferably 1.5% or less, and particularly preferably 1.2% or less. The reactivity of FGDH of the present invention to maltose is usually 5% or less, preferably 4% or less, more preferably 3% or less, assuming that the reactivity to D-glucose at the same concentration is 100%. Preferably it is 2.9% or less.

The lower limit of the reactivity to D-xylose, D-galactose and maltose based on the reactivity of FGDH of the present invention to D-glucose is not particularly limited, but the lower limit is close to 0% or 0%. Can be a value.

The reactivity of FGDH to each saccharide is as described in 1-1. In the method for measuring glucose dehydrogenase activity shown in FIG. 4, the determination can be performed by replacing D-glucose with another sugar (for example, D-xylose, D-galactose, or maltose) and comparing the activity in the case of D-glucose. it can. However, the concentration of each saccharide in the case of comparison is 50 mM.

The FGDH of the present invention having excellent substrate specificity as described above is preferable as an enzyme for accurately measuring the amount of glucose in a sample. That is, according to the FGDH of the present invention, even when impurities such as maltose, D-galactose, and D-xylose are present in the sample, it is possible to accurately measure the amount of target D-glucose. . Therefore, it can be said that this enzyme is suitable for applications in which the presence of such contaminants is expected or concerned (typically, measurement of the amount of glucose in blood). Applicable to applications and highly versatile.

1-4. Affinity for D-glucose The FGDH of the present invention preferably has a high affinity for D-glucose, which is the original substrate. Due to the high affinity, even when the concentration of D-glucose in the sample is low, the above-described catalytic reaction can proceed, and more accurate measurement of D-glucose concentration, measurement in a shorter time, This is because it contributes to measurement with a smaller amount of enzyme. The affinity of FGDH for D-glucose is indicated by the Km value. The Km value is a value obtained from the so-called Michaelis-Menten equation. Specifically, the above 1-1. In the activity measurement method shown in FIG. 4, the D-glucose concentration is varied to measure the activity at each concentration, and a line weaver bark plot is created.

Judging from the reaction kinetics of the enzyme, the lower the Km value, the higher the affinity of the enzyme for the substrate, and even when the substrate concentration is low, the enzyme can form a complex with the substrate. Can proceed. The Km value for D-glucose of FGDH of the present invention is preferably 15 mM or less, more preferably 14 mM or less, still more preferably 13 mM or less, and still more preferably 12.2 mM or less.

1-5. Optimum active pH
The optimum active pH of the FGDH of the present invention is preferably about pH 6 as shown in the examples described later. Here, the optimum activity pH of 6 means that the optimum activity pH is typically around 6 and has a certain acceptable width. In the present specification, the optimum activity pH is determined by measuring the enzyme activity using a PIPES-NaOH buffer at an enzyme concentration of 100 U / mL as shown in the Examples described later.

1-6. Optimum activity temperature The optimum activity temperature of the FGDH of the present invention is preferably 45 ° C. Here, the optimum activation temperature of 45 ° C. means that the optimum activation temperature is typically around 45 ° C. and further has a certain acceptable width. From another point of view, the FGDH of the present invention preferably has a higher enzyme activity measured at 45 ° C than the enzyme activity measured at 40 ° C. From another viewpoint, the FGDH of the present invention preferably has an enzyme activity at 50 ° C. of 60% or more, based on the enzyme activity at 45 ° C. (100%), and the enzyme activity in the range of 30 ° C. to 50 ° C. Is more preferably 60% or more. In the present specification, the optimum activity temperature is determined by measuring the enzyme activity in a PIPES-NaOH buffer (pH 6.5) at an enzyme concentration of 0.1 U / mL, as shown in the Examples described later.

1-7. pH stability In this specification, when the residual enzyme activity after treating a 10 U / mL enzyme at 25 ° C. for 16 hours under a specific pH condition is 80% or more compared to the enzyme activity before the treatment. In addition, the enzyme is judged to be stable at the pH condition. The FGDH of the present invention is preferably stable in the range of pH 4.5 to 8.0. More preferably, the FGDH of the present invention has a residual enzyme activity of 90% or more when subjected to the treatment in the range of pH 6.0 to 8.0.

1-8. Temperature stability As used herein, the residual enzyme activity after treating 100 U / mL of enzyme in an appropriate buffer solution (for example, potassium acetate buffer (pH 5.0)) for 15 minutes under a specific temperature condition, When no substantial decrease is observed in comparison with the enzyme activity before the treatment (that is, about 90% or more is maintained), it is determined that the enzyme is stable at the temperature condition. The FGDH of the present invention is preferably stable at 0 ° C to 45 ° C. From another viewpoint, the FGDH of the present invention preferably has a residual enzyme activity of 90% or more, more preferably 91, compared to the enzyme activity before heat treatment after heat treatment at 45 ° C. for 15 minutes. % Or more, still more preferably 92% or more, and particularly preferably 93% or more.

1-9. Origin The origin of the FGDH of the present invention is not particularly limited as long as it has the above-mentioned characteristics. For example, microorganisms classified into the family Aceraceae, more specifically, the genus Mucor, Absidia, and Actinomucor The thing derived from the microorganisms classified can be illustrated. More specifically, those derived from microorganisms belonging to Mucor guilliermondii, Mucor prainii, Mucor javanicus, and Mucor circinelloides can be exemplified. More specifically, those derived from Mucor guilliermondii NBRC9403 can be exemplified. Many of the microorganisms belonging to the genus Mucor, including Mucor guilliermondii NBRC9403, are strains stored in NBRC (NITE Biological Resource Center) (Biotechnology Division, Biotechnology Headquarters, National Institute of Technology and Evaluation). After that, you can get the sale. In addition, microorganisms present in water systems such as soil, rivers and lakes or in the ocean, microorganisms existing on the surface or inside various animals and plants, and the like can be isolated. Microorganisms that grow in a low temperature environment, a high temperature environment such as a volcano, an oxygen-free, high-pressure, no-light environment such as the deep sea, and a special environment such as an oil field may be used as the isolation source.

2. Production method of FGDH The production method of FGDH of the present invention is not particularly limited as long as the FGDH of the present invention can be obtained. For example, a microorganism producing the FGDH of the present invention is cultured, and its culture supernatant or fungus It can be produced by performing various purifications from the body. A representative example of FGDH of the present invention was isolated from a microorganism classified into the genus Mucor, as shown in Examples described later. Therefore, the FGDH of the present invention is, for example, a microorganism classified into the family Aceraceae, more specifically a microorganism belonging to the genus Mucor, Absidia, Actinomucor, etc., and more specifically Mucor guilliermondii, Mucor prainii, Mucor. It can be produced by isolation from microorganisms belonging to javanicus, Mucor circinelloides, and more specifically from Mucor guilliermondii NBRC9403.

The culture of the microorganism producing the FGDH of the present invention is not particularly limited as long as the FGDH of the present invention is produced inside or outside the fungus body. For example, it can be cultured in a nutrient medium suitable for its growth. The culture conditions for microorganisms classified into the family Aceraceae may be selected in consideration of the nutritional physiological properties of the microorganisms. In many cases, it is advantageous to use liquid culture and industrially perform aeration and agitation culture. However, when productivity is considered, it may be advantageous to carry out by solid culture.

As a nutrient source of a medium, those commonly used for culturing microorganisms can be widely used. Any carbon compound that can be assimilated may be used as the carbon source. For example, glucose, sucrose, lactose, maltose, lactose, molasses, pyruvic acid and the like are used. The nitrogen source may be any available nitrogen compound. For example, peptone, meat extract, yeast extract, casein hydrolyzate, soybean cake alkaline extract, and the like are used. In addition, phosphates, carbonates, sulfates, magnesium, calcium, potassium, iron, manganese, zinc and other salts, specific amino acids, specific vitamins and the like are used as necessary.

The culture temperature can be appropriately changed within the range in which the bacteria grow and produce FGDH, but is preferably about 20 to 30 ° C. Although the culture time varies slightly depending on the conditions such as the volume, the culture may be completed at an appropriate time in consideration of the time when FGDH reaches the maximum yield, and is usually about 24 to 72 hours. The pH of the medium can be appropriately changed within the range where the bacteria grow and produce FGDH, but is preferably in the range of about pH 5.0 to 7.0.

The isolation of FGDH of the present invention from microorganisms can be carried out according to a conventional method with reference to the examples described later. A culture solution containing microbial cells producing FGDH in the culture can be collected as it is and used as FGDH. However, generally, when FGDH is present in the culture solution, filtration and centrifugation are performed according to a conventional method. It is used after separating the FGDH-containing solution and the microbial cells by separation or the like. When FGDH is present in the microbial cells, the microbial cells are collected from the obtained culture by means of filtration or centrifugation, and then the microbial cells are destroyed by a mechanical method or an enzymatic method such as lysozyme. Further, if necessary, a chelating agent such as EDTA and a surfactant can be added to solubilize FGDH, and it can be separated and collected as an aqueous solution.

The FGDH-containing solution obtained as described above is precipitated by, for example, vacuum concentration, membrane concentration, salting-out treatment with ammonium sulfate, sodium sulfate or the like, or fractional precipitation with a hydrophilic organic solvent such as methanol, ethanol, acetone or the like. You just have to let them know. Heat treatment and isoelectric point treatment are also effective purification means. Thereafter, purified FGDH can be obtained by performing gel filtration with an adsorbent or a gel filter, adsorption chromatography, ion exchange chromatography, and affinity chromatography.

For example, gel filtration using Sephadex gel (GE Healthcare Bioscience), DEAE Sepharose CL-6B (GE Healthcare Bioscience), Octyl Sepharose CL-6B (GE Healthcare Bioscience) And purified by column chromatography such as) to obtain a purified enzyme preparation. The purified enzyme preparation is preferably purified to such an extent that it shows a single band on electrophoresis (SDS-PAGE).

In collecting (extracting, purifying, etc.) a protein having FGDH enzyme activity from the culture solution, FGDH enzyme activity, maltose reactivity, thermal stability, etc. The characteristics shown in (1) can be implemented as indicators.

3. Method for Measuring Glucose A method for measuring glucose using glucose dehydrogenase has already been established in the art. Therefore, according to a known method, the amount or concentration of glucose in various samples can be measured using the FGDH of the present invention. As long as the concentration or amount of glucose is measured using the FGDH of the present invention, the mode is not particularly limited. For example, the electron acceptor accompanying the dehydrogenation reaction of glucose by causing the FGDH of the present invention to act on glucose in a sample. It can be carried out by measuring the structural change of (for example, DCPIP) by absorbance. More specifically, the above 1-1. According to the method shown in FIG. According to the present invention, the glucose concentration can be measured by adding the FGDH of the present invention to a sample, or by adding and mixing.

The measurement of glucose concentration can be performed as follows, for example. Put buffer in constant temperature cell and maintain at constant temperature. As the mediator, potassium ferricyanide, phenazine methosulfate, or the like can be used. An electrode on which the FGDH of the present invention is immobilized is used as a working electrode, and a counter electrode (for example, a platinum electrode) and a reference electrode (for example, an Ag / AgCl electrode) are used. After a constant voltage is applied to the carbon electrode and the current becomes steady, a sample containing glucose is added and the increase in current is measured. The glucose concentration in the sample can be calculated according to a calibration curve prepared with a standard concentration glucose solution.

4). Product for Measuring Glucose The FGDH of the present invention can be made into various forms of products for measuring the concentration or amount of glucose, such as a glucose assay kit and a glucose sensor.

The glucose assay kit of the present invention contains the FGDH of the present invention in an amount sufficient for at least one assay. Typically, the kit includes the FGDH of the present invention, plus buffers necessary for the assay, mediators, glucose standard solution for creating a calibration curve, and directions for use. The FGDH of the present invention can be provided in various forms, for example, as a lyophilized reagent or as a solution in a suitable storage solution.

The glucose sensor of the present invention is a glucose sensor in which the FGDH of the present invention is fixed to an electrode. As an electrode, a carbon electrode, a gold electrode, a platinum electrode or the like is used, and the enzyme of the present invention is immobilized on this electrode. Examples of immobilization methods include a method using a crosslinking reagent, a method of encapsulating in a polymer matrix, a method of coating with a dialysis membrane, a photocrosslinkable polymer, a conductive polymer, a redox polymer, etc., or ferrocene or a derivative thereof. It may be fixed in a polymer or adsorbed and fixed on an electrode together with a representative electron mediator, or a combination thereof may be used. Typically, FGDH of the present invention is immobilized on a carbon electrode using glutaraldehyde, and then treated with a reagent having an amine group to block glutaraldehyde.

In the present specification, the “product” is a product constituting a part or all of one set used by the user for the purpose of carrying out the use, and the flavin-dependent glucose dehydrogenase of the present invention is used. It means to include.

Hereinafter, the present invention will be described in detail by way of examples.

[Example 1] Reconstruction of strain Since the strain of the genus Mucor stored in the National Institute of Technology and Evaluation Technology was an L-dried sample, the ampoule was opened and 100 μL of reconstituted water was injected. After suspending the dried cells, the suspension was dropped into the reconstitution medium, and the strain was reconstituted by static culture at 25 ° C. for 3 to 7 days. As reconstitution water, sterilized water (distilled water treated at 120 ° C. for 20 minutes in an autoclave) was used, and as reconstitution medium, DP medium (dextrin 2.0%, polypeptone 1.0%, KH2PO4 1.0%, agarose) 1.5%) was used.

Example 2 Acquisition of Crude Enzyme Solution A wheat germ medium prepared by sterilizing a medium containing 2 g of wheat germ and 2 mL of water in an autoclave at 120 ° C. for 20 minutes and adjusting the water content to 100% was prepared. This solid medium was inoculated with one platinum ear of the strain of the genus Mucor reconstituted in Example 1 and statically cultured at 25 ° C. for about 3 to 7 days. After the culture, 4 ml of 50 mM potassium phosphate buffer (pH 6.0) containing 2 mM EDTA was added to the medium on which the cells had grown, and the suspension was sufficiently suspended by vortexing. After adding a small amount of glass beads to the suspension, the suspension was crushed under a condition of 3,000 rpm for 3 minutes twice with a bead shocker (manufactured by Yasui Kikai Co., Ltd.). The disrupted solution was centrifuged at 4 ° C., 2,000 × g for 5 minutes, separated into a supernatant and a residue, and the recovered supernatant was used as a crude enzyme solution.

[Example 3] Confirmation of GDH activity The GDH activity in the crude enzyme solution recovered in Example 2 was investigated using the GDH measurement method described above. Table 1 shows the results of investigating the presence or absence of GDH activity for crude enzymes of the genus Mucor. The presence or absence of activity is determined according to 1-1. It carried out according to the method shown in.

As a result, GDH activity was detected in the crude enzyme solution derived from Mucor guilliermondii NBRC9403.

[Example 4] Purification of FGDH derived from Mucor guilliermondii NBRC9403 50 mL of DP liquid medium was placed in a 500 mL Sakaguchi flask and sterilized by autoclaving to obtain a medium for preculture. One platinum ear of the Mucor guilliermondii NBRC9403 restored in Example 1 was inoculated there, and cultured with shaking at 25 ° C. and 180 rpm for 3 days to obtain a seed culture solution. Next, 6.0 L of production medium (yeast extract 2.0%, glucose 1%, pH 6.0) was placed in a 10 L jar fermenter and sterilized by autoclaving to prepare a main culture medium. 50 mL of the seed culture solution was inoculated there, and cultured for 3 days under the conditions of a culture temperature of 25 ° C., a stirring speed of 600 rpm, an aeration rate of 2.0 L / min, and a tube pressure of 0.2 MPa. Thereafter, the culture solution was filtered with a filter cloth, and the cells were collected. The obtained bacterial cells were suspended in 50 mM potassium phosphate buffer (pH 6.0).

The suspension was fed to a French press (manufactured by Niro Soavi) at a flow rate of 160 mL / min and crushed at 1000 to 1300 bar. Subsequently, ammonium sulfate (manufactured by Sumitomo Chemical Co., Ltd.) was gradually added to the crushed liquid so as to become 0.4 saturation, and stirred at room temperature for 30 minutes, and then a filter aid (Showa Chemical Industry Co., Ltd.) was added. Was used to remove suspended material and a clear filtrate was obtained. Next, the mixture was concentrated using a UF membrane (Millipore Co., Ltd.) having a molecular weight cut-off of 10,000, and the concentrated solution was desalted using a Sephadex G-25 gel. Thereafter, ammonium sulfate was gradually added to the desalted solution to 0.5 saturation, and 400 mL of SP Sepharose FastFlow previously equilibrated with 50 mM potassium phosphate buffer (pH 6.0) containing 0.5 saturated ammonium sulfate. It was applied to a column (manufactured by GE Healthcare) and eluted with a linear gradient of 50 mM phosphate buffer (pH 6.0). The eluted GDH fraction was concentrated using a hollow fiber membrane (manufactured by Spectrum Laboratories) having a molecular weight cut-off of 10,000, and the concentrated solution was desalted using a Sephadex G-25 gel. Then, it applied to DEAE Sepharose Fast Flow (made by GE Healthcare) column, and purified enzyme was obtained.

The protein concentration was measured from the absorbance at 280 nm of the purified enzyme solution, and the specific activity of the purified enzyme was calculated. The spectrophotometer used was U-3210 (Hitachi High-Tech). As a result, the specific activity of the purified enzyme was 173 U / A ₂₈₀ .

[Example 5] Molecular Weight of Glycoprotein The FGDH enzyme purified in Example 4 was subjected to SDS-polyacrylamide gel electrophoresis (Past Gel 10-15%, manufactured by Pastsystem GE Healthcare), and its molecular weight was measured. Protein molecular weight markers include phosphorylase b (97,400 daltons), bovine serum albumin (66,267 daltons), aldolase (42,400 daltons), carbonic anhydrase (30,000 daltons), trypsin inhibitor (20 , 100 Dalton).

The molecular weight determined from the mobility of these markers was about 119,000 daltons to about 195,000 daltons. The results are shown in FIG.

[Example 6] Molecular Weight of Peptide Part of Enzyme The FGDH enzyme purified in Example 4 was denatured by heating at 100 ° C for 10 minutes, and then 5 U of N-glycosidase F (Roche Diagnostics) was used. The treatment was carried out at 37 ° C. for 6 hours to decompose the sugar chain added to the protein. Thereafter, the measurement was performed by SDS-polyacrylamide gel electrophoresis in the same manner as in Example 5. The molecular weight was about 88,000 daltons based on the mobility of the protein molecular weight marker. The results are shown in FIG.

[Example 7] Substrate specificity Regarding the FGDH enzyme purified in Example 4, the above 1-1. Substrate specificity was investigated by comparing the activity when D-glucose was used as the substrate with the apparent activity when the comparative sugar was used according to the GDH activity measurement method shown in FIG. Maltose, D-galactose, and D-xylose were used as sugars for comparison. Measurement was performed under the conditions of a substrate concentration of 50 mM, pH 6.5, and 37 ° C. The results are shown in Table 2.

As a result, the substrate specificity of FGDH of the present invention is that the apparent activity against maltose, D-galactose and D-xylose is 3% or less when the activity value against D-glucose is 100%. Indicated.

[Example 8] Optimum active pH
Using the purified enzyme solution (100 U / mL) obtained in Example 4, the optimum pH was examined. The buffer solution was 50 mM PIPES-NaOH buffer (pH 6.0-pH 7.5), and the apparent activity was determined at 37 ° C. The results are shown in FIG.

As a result, FGDH of the present invention showed the highest apparent activity value at pH 6.0 in the PIPES-NaOH buffer prepared at pH 0.5 increments in the range of pH 6.0 to 7.5. The appropriate pH was shown to be pH 6.0.

[Example 9] Optimal activity temperature Using the purified enzyme solution (0.1 U / mL) obtained in Example 4, the optimal temperature was examined. The apparent activity at 25 ° C., 30 ° C., 37 ° C., 45 ° C., and 50 ° C. was determined using 42 mM PIPES-NaOH buffer (pH 6.5) as the buffer solution. The results are shown in FIG.

As a result, the FGDH of the present invention showed the highest apparent activity value at 45 ° C. among the comparative studies at 25 ° C., 30 ° C., 35 ° C., 40 ° C., 45 ° C., and 50 ° C. The temperature was shown to be 45 ° C.

[Example 10] pH stability Using the FGDH enzyme solution (10 U / mL) obtained in Example 4, pH stability was examined. 100 mM acetate-sodium buffer (pH 3.0-pH 5.5: plotted with black squares in the figure), 100 mM phosphate-potassium buffer (pH 5.5-pH 7.5: plotted with white squares in the figure), 100 mM Using Tris-HCl buffer (pH 7.5-pH 9.0, plotted with triangular white mark), 100 mM PIPES-NaOH buffer (pH 6.5-pH 7.5: plotted with triangular black mark), 25 ° C. The residual rate of apparent activity after 16 hours of treatment was measured. The results are shown in FIG.

As a result, when the residual ratio at pH 6.5 where the apparent activity showed the maximum residual ratio was taken as 100%, the pH range where the residual ratio was 80% or higher as a relative value was pH 4.5-pH 8.0. It was in range. From this, it was shown that the stable pH range is pH 4.5-pH 8.0.

[Example 11] Thermal stability Using the purified enzyme solution (100 U / mL) obtained in Example 4, the thermal stability was examined. After treating the FGDH enzyme solution with each of the temperatures (4 ° C, 30 ° C, 40 ° C, 45 ° C, 50 ° C, 60 ° C) for 15 minutes using 100 mM potassium acetate buffer (pH 5.0), the apparent activity The residual rate was measured. The results are shown in FIG.

As a result, the FGDH of the present invention showed a residual rate of 93% at 45 ° C. From this, it was shown that it is stable at 45 ° C. or lower.

[Example 12] Measurement of Michaelis-Menten (Km) constant for D-glucose In the above-described GDH activity measurement method, the concentration of D-glucose as a substrate was changed, and the apparent activity was measured. The Km value was calculated by Lineweaver-burk plot. As a result, it was found that the Km value for D-glucose of FGDH of the present invention was 12.2 mM.

[Example 13] Confirmation of flavin-binding enzyme The enzyme purified in Example 4 was dialyzed against 10 mM acetate buffer (pH 5.0), and the absorption spectrum at 250-800 nm was measured with a spectrophotometer U-3210 (Hitachi). Measured by High Technologies). As a result, two peaks having local maximums were confirmed in the vicinity of a wavelength of 340 to 350 nm and a wavelength of 420 to 430 nm. Such a shape of the absorption spectrum strongly suggested that the GDH of the present invention is a flavin-binding protein.

The present invention is not limited to the description of the embodiments and examples of the invention described above.
Various modifications may be included in the present invention as long as those skilled in the art can easily conceive without departing from the description of the scope of claims.

The contents of the papers, published patent gazettes, patent gazettes, etc. specified in the present specification are incorporated into this document by using all the contents.

FGDH of the present invention is excellent in substrate specificity, and enables the glucose amount to be measured more accurately. Therefore, it can be said that the FGDH of the present invention is suitable for blood glucose level measurement and the like.

Claims

A flavin-binding glucose dehydrogenase having the following characteristics (1) and (2):
(1) Molecular weight: The molecular weight of the polypeptide portion of the enzyme measured by SDS-polyacrylamide electrophoresis is about 88 kDa.
(2) Substrate specificity: The reactivity to D-xylose is 1.3% or less when the reactivity to D-glucose is 100%.
The flavin-binding glucose dehydrogenase according to claim 1, further comprising the following property (3):
(3) Km value: Km value for D-glucose is 15 mM or less.
Furthermore, the flavin binding glucose dehydrogenase of Claim 1 or 2 provided with the following characteristic (4).
(4) Optimum active pH: pH 6
The flavin dinucleotide-dependent glucose dehydrogenase according to any one of claims 1 to 3, further comprising the following property (5):
(5) Optimal activity temperature: 45 ° C
The flavin dinucleotide-dependent glucose dehydrogenase according to any one of claims 1 to 4, further comprising the following property (6):
(6) pH stability: stable in the range of pH 4.5 to 8.0
The flavin dinucleotide-dependent glucose dehydrogenase according to any one of claims 1 to 5, further comprising the following property (7):
(7) Temperature stability: The residual enzyme activity rate after maintaining at a temperature of 45 ° C. for 15 minutes is 90% or more.
(1) culturing a microorganism classified into the genus Mucor, and (2) isolating a protein having glucose dehydrogenase activity from the culture obtained in (1),
The method for producing a flavin-binding glucose dehydrogenase according to any one of claims 1 to 6, comprising
A method for measuring a glucose concentration using the flavin-binding glucose dehydrogenase according to any one of claims 1 to 6.
A glucose assay kit comprising the flavin-binding glucose dehydrogenase according to any one of claims 1 to 6.
A glucose sensor comprising the flavin-binding glucose dehydrogenase according to any one of claims 1 to 6.