WO2009011498A1 - Pelargonium sidoides syrup - Google Patents
Pelargonium sidoides syrup Download PDFInfo
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- WO2009011498A1 WO2009011498A1 PCT/KR2008/003513 KR2008003513W WO2009011498A1 WO 2009011498 A1 WO2009011498 A1 WO 2009011498A1 KR 2008003513 W KR2008003513 W KR 2008003513W WO 2009011498 A1 WO2009011498 A1 WO 2009011498A1
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- 241000756012 Pelargonium sidoides Species 0.000 title claims abstract description 68
- 239000006188 syrup Substances 0.000 title abstract description 39
- 235000020357 syrup Nutrition 0.000 title abstract description 39
- 239000000284 extract Substances 0.000 claims abstract description 78
- 239000000203 mixture Substances 0.000 claims abstract description 55
- 230000001154 acute effect Effects 0.000 claims abstract description 26
- 208000037581 Persistent Infection Diseases 0.000 claims abstract description 25
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 54
- 239000000243 solution Substances 0.000 claims description 42
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 25
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 claims description 24
- 239000012085 test solution Substances 0.000 claims description 21
- 239000012086 standard solution Substances 0.000 claims description 18
- PFTAWBLQPZVEMU-ZFWWWQNUSA-N (+)-epicatechin Natural products C1([C@@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-ZFWWWQNUSA-N 0.000 claims description 16
- PFTAWBLQPZVEMU-UKRRQHHQSA-N (-)-epicatechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-UKRRQHHQSA-N 0.000 claims description 16
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 16
- LPTRNLNOHUVQMS-UHFFFAOYSA-N epicatechin Natural products Cc1cc(O)cc2OC(C(O)Cc12)c1ccc(O)c(O)c1 LPTRNLNOHUVQMS-UHFFFAOYSA-N 0.000 claims description 16
- 235000012734 epicatechin Nutrition 0.000 claims description 16
- 238000002835 absorbance Methods 0.000 claims description 15
- 208000015181 infectious disease Diseases 0.000 claims description 15
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims description 14
- 239000007864 aqueous solution Substances 0.000 claims description 13
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid group Chemical group C(CC(O)(C(=O)O)CC(=O)O)(=O)O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 11
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 9
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 claims description 9
- 229960002920 sorbitol Drugs 0.000 claims description 9
- 239000003153 chemical reaction reagent Substances 0.000 claims description 8
- 239000010200 folin Substances 0.000 claims description 8
- 239000008213 purified water Substances 0.000 claims description 8
- 229910000029 sodium carbonate Inorganic materials 0.000 claims description 8
- 239000003086 colorant Substances 0.000 claims description 7
- 239000000796 flavoring agent Substances 0.000 claims description 7
- 235000013355 food flavoring agent Nutrition 0.000 claims description 7
- 235000010355 mannitol Nutrition 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- 239000003002 pH adjusting agent Substances 0.000 claims description 7
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 claims description 6
- 238000007865 diluting Methods 0.000 claims description 6
- 239000003755 preservative agent Substances 0.000 claims description 6
- 230000002335 preservative effect Effects 0.000 claims description 6
- 239000006228 supernatant Substances 0.000 claims description 6
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical group [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 5
- 229940069338 potassium sorbate Drugs 0.000 claims description 5
- 235000010241 potassium sorbate Nutrition 0.000 claims description 5
- 239000004302 potassium sorbate Substances 0.000 claims description 5
- 241000167854 Bourreria succulenta Species 0.000 claims description 4
- QXNVGIXVLWOKEQ-UHFFFAOYSA-N Disodium Chemical group [Na][Na] QXNVGIXVLWOKEQ-UHFFFAOYSA-N 0.000 claims description 4
- 206010006451 bronchitis Diseases 0.000 claims description 4
- 235000019693 cherries Nutrition 0.000 claims description 4
- 201000009240 nasopharyngitis Diseases 0.000 claims description 4
- 210000002345 respiratory system Anatomy 0.000 claims description 4
- 201000009890 sinusitis Diseases 0.000 claims description 4
- 239000002904 solvent Substances 0.000 claims description 4
- 206010044008 tonsillitis Diseases 0.000 claims description 4
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 claims description 3
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 claims description 3
- 229940041616 menthol Drugs 0.000 claims description 3
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 claims description 3
- -1 2-methoxy-5-methyl-4-sulfophenyl Chemical group 0.000 claims 1
- 239000003814 drug Substances 0.000 abstract description 17
- 238000002360 preparation method Methods 0.000 abstract description 14
- 229940079593 drug Drugs 0.000 abstract description 13
- 238000004458 analytical method Methods 0.000 abstract description 8
- 238000005259 measurement Methods 0.000 abstract description 8
- 238000004445 quantitative analysis Methods 0.000 abstract description 6
- 238000000034 method Methods 0.000 abstract description 5
- 235000019658 bitter taste Nutrition 0.000 abstract description 3
- 238000009472 formulation Methods 0.000 abstract description 3
- 239000007788 liquid Substances 0.000 abstract description 3
- 229940124597 therapeutic agent Drugs 0.000 abstract description 3
- 230000008901 benefit Effects 0.000 abstract description 2
- ZYGHJZDHTFUPRJ-UHFFFAOYSA-N coumarin Chemical compound C1=CC=C2OC(=O)C=CC2=C1 ZYGHJZDHTFUPRJ-UHFFFAOYSA-N 0.000 description 11
- 230000000694 effects Effects 0.000 description 8
- MWUXSHHQAYIFBG-UHFFFAOYSA-N Nitric oxide Chemical compound O=[N] MWUXSHHQAYIFBG-UHFFFAOYSA-N 0.000 description 7
- 235000003599 food sweetener Nutrition 0.000 description 7
- 239000000463 material Substances 0.000 description 7
- 239000003765 sweetening agent Substances 0.000 description 7
- 235000001671 coumarin Nutrition 0.000 description 6
- 239000000470 constituent Substances 0.000 description 5
- 229960000956 coumarin Drugs 0.000 description 5
- 229930091371 Fructose Natural products 0.000 description 4
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 4
- 239000005715 Fructose Substances 0.000 description 4
- 238000010790 dilution Methods 0.000 description 4
- 239000012895 dilution Substances 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 241000611773 Pelargonium reniforme Species 0.000 description 3
- 230000000844 anti-bacterial effect Effects 0.000 description 3
- CEZCCHQBSQPRMU-UHFFFAOYSA-L chembl174821 Chemical compound [Na+].[Na+].COC1=CC(S([O-])(=O)=O)=C(C)C=C1N=NC1=C(O)C=CC2=CC(S([O-])(=O)=O)=CC=C12 CEZCCHQBSQPRMU-UHFFFAOYSA-L 0.000 description 3
- 239000000306 component Substances 0.000 description 3
- 230000001419 dependent effect Effects 0.000 description 3
- 235000018553 tannin Nutrition 0.000 description 3
- 229920001864 tannin Polymers 0.000 description 3
- 239000001648 tannin Substances 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 241000700159 Rattus Species 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- 230000000845 anti-microbial effect Effects 0.000 description 2
- UQWIHFJXDRNUDP-UHFFFAOYSA-N chembl1206007 Chemical compound COC1=CC(S(O)(=O)=O)=C(C)C=C1N=NC1=C(O)C=CC2=CC(S(O)(=O)=O)=CC=C12 UQWIHFJXDRNUDP-UHFFFAOYSA-N 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000002552 dosage form Substances 0.000 description 2
- LNTHITQWFMADLM-UHFFFAOYSA-N gallic acid Chemical compound OC(=O)C1=CC(O)=C(O)C(O)=C1 LNTHITQWFMADLM-UHFFFAOYSA-N 0.000 description 2
- 230000002496 gastric effect Effects 0.000 description 2
- 230000003834 intracellular effect Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000013824 polyphenols Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- MZOFCQQQCNRIBI-VMXHOPILSA-N (3s)-4-[[(2s)-1-[[(2s)-1-[[(1s)-1-carboxy-2-hydroxyethyl]amino]-4-methyl-1-oxopentan-2-yl]amino]-5-(diaminomethylideneamino)-1-oxopentan-2-yl]amino]-3-[[2-[[(2s)-2,6-diaminohexanoyl]amino]acetyl]amino]-4-oxobutanoic acid Chemical compound OC[C@@H](C(O)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CCCN=C(N)N)NC(=O)[C@H](CC(O)=O)NC(=O)CNC(=O)[C@@H](N)CCCCN MZOFCQQQCNRIBI-VMXHOPILSA-N 0.000 description 1
- LPLLVINFLBSFRP-UHFFFAOYSA-N 2-methylamino-1-phenylpropan-1-one Chemical compound CNC(C)C(=O)C1=CC=CC=C1 LPLLVINFLBSFRP-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000132539 Cosmos Species 0.000 description 1
- 235000005956 Cosmos caudatus Nutrition 0.000 description 1
- 206010013935 Dysmenorrhoea Diseases 0.000 description 1
- 208000004554 Leishmaniasis Diseases 0.000 description 1
- 241001490312 Lithops pseudotruncatella Species 0.000 description 1
- 206010058467 Lung neoplasm malignant Diseases 0.000 description 1
- 241000208181 Pelargonium Species 0.000 description 1
- 101100341123 Saccharomyces cerevisiae (strain ATCC 204508 / S288c) IRA2 gene Proteins 0.000 description 1
- 206010041349 Somnolence Diseases 0.000 description 1
- 108060008682 Tumor Necrosis Factor Proteins 0.000 description 1
- 102000000852 Tumor Necrosis Factor-alpha Human genes 0.000 description 1
- 208000003443 Unconsciousness Diseases 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 238000002814 agar dilution Methods 0.000 description 1
- 238000010171 animal model Methods 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000003385 bacteriostatic effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000002596 correlated effect Effects 0.000 description 1
- 150000004775 coumarins Chemical class 0.000 description 1
- 231100000433 cytotoxic Toxicity 0.000 description 1
- 230000001472 cytotoxic effect Effects 0.000 description 1
- 231100000135 cytotoxicity Toxicity 0.000 description 1
- 230000003013 cytotoxicity Effects 0.000 description 1
- 230000008260 defense mechanism Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 229940074391 gallic acid Drugs 0.000 description 1
- 235000004515 gallic acid Nutrition 0.000 description 1
- 230000007124 immune defense Effects 0.000 description 1
- 230000004957 immunoregulator effect Effects 0.000 description 1
- 230000003308 immunostimulating effect Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 201000005202 lung cancer Diseases 0.000 description 1
- 208000020816 lung neoplasm Diseases 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000001404 mediated effect Effects 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000000178 monomer Substances 0.000 description 1
- 239000005426 pharmaceutical component Substances 0.000 description 1
- 230000004526 pharmaceutical effect Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
Definitions
- the present invention relates to a Pelargonium sidoides syrup which is used as a therapeutic agent for an acute or chronic infection.
- the minimal inhibitory concentration (MIC) value is from 200 to 2000 ⁇ g/ml (in the case of coumarin), and from 500 to 2000 ⁇ g/ml (in the case of monomer tannin precursor), and representative substances having a high degree of antibacterial action include coumarin trioxide and tetraoxide.
- Such definite antibacterial action is exhibited by an extract, particularly an extract of the roots and leaves, of Pelargonium sidoides, and as for the solvent, water exhibits the greatest antibacterial effects (Kayser, O. (1997) Phenolic constituents of Pelargonium sidoides DC. and studies of the efficacy of the Umcka plant material (Pelargonium sidoides DC. and Pelargonium reniforme CURT.), Doctorial dissertation, Berlin Free University).
- the Pelargonium sidoides extract is useful in the treatment of an acute or chronic infection, as the extract exerts influence on the immunoregulatory effects.
- TNF- ⁇ , INF- ⁇ and nitric oxide (NO) H. Kolodziej et al., Phytomedicine 10 (Suppl. 4), 18-24 (2003).
- Pelargonium sidoides extract has been currently confirmed to be effective in acute or chronic infections, and particularly in infections in the respiratory system or otorhinolaryngeal areas, such as bronchitis, sinusitis, tonsillitis and rhinopharyngitis.
- syrup preparations are advantageous in that they can be easily administered to children or seniors who lack the ability to swallow tablets, they exhibit the effects of drug quickly compared to tablets, and they can reduce the differences in bioavailability which may be caused by the differences in drug solubility of individual preparations when administered in the form of tablets. Furthermore, upon oral administration, the bitter taste and unpleasant odor of the drug can be dramatically improved, so that patients' compliance to the drug is enhanced, and the drug can be easily administered to children or seniors.
- the present invention has been designed to solve the problems as described above, and it is an object of the invention to provide a composition comprising an extract of Pelargonium sidoides and having a certain potency equal to or greater than an exact reference value, as a syrup preparation for the treatment of an acute or chronic infection.
- composition for the treatment of an acute or chronic infection of the present invention is characterized by comprising, in addition to 100.00 parts by weight of a Pelargonium sidoides extract and 117 to 217 parts by weight of purified water, 285 to 530 parts by weight of a D-sorbitol/D-mannitol solution (Korean Pharmacopoeia) or a 0.01 to 0.1 M aqueous solution of D-sorbitol.
- composition preferably further comprises 0.48 to 0.89 parts by weight of a preservative, 0.04 to 0.08 parts by weight of a colorant, 2.52 to 4.67 parts by weight of a flavoring agent, or 1.63 to 3.03 parts by weight of a pH adjusting agent, per 100.00 parts by weight of the Pelargonium sidoides extract.
- the preservative may be potassium sorbate.
- the colorant may be a disodium salt of
- the flavoring agent may be a cherry extract or menthol extract.
- the pH adjusting agent may be citric acid.
- the composition preferably has a pH of 2.5 to 4.5.
- the total phenol content in terms of epicatechin in the composition is preferably 0.06 to 0.5 parts by weight per 100 parts by weight of the Pelargonium sidoides extract.
- the Pelargonium sidoides extract is preferably an extract of the roots of
- the Pelargonium sidoides extract can be extracted with a solvent selected from the group consisting of water, methanol, ethanol, propanol, butanol and mixtures thereof.
- the total phenol content in terms of epicatechin in the composition preferably comprises the following steps:
- V is the volume of the test solution measured in ml
- S is the mass of the standard solution measured in mg.
- a step of leaving the mixture solution to stand at normal temperature for 10 to 30 minutes before centrifuging the mixture solution, may also be additionally included.
- the centrifuging is preferably performed for 5 to 20 minutes.
- the absorbance is preferably measured at 720 nm.
- the 15 to 30 wt% aqueous ethanol solution is preferably prepared by diluting a 95 to
- the infection may be infection in the upper airway.
- the infection may be infection in the respiratory system or in otorhinolaryngeal areas.
- the infection may be bronchitis, sinusitis, tonsillitis or rhinopharyngitis.
- the dosage form of the therapeutic composition is preferably a syrup preparation.
- the syrup containing a Pelargonium sidoides extract of the present invention can dramatically improve bitter taste and unpleasant odor of the drug compared to the conventional liquid preparations of Pelargonium sidoides extract. Thus, patients' compliance to the drug is enhanced, and the drug can be easily administered to children or seniors.
- the present invention provides a content analysis method for the Pelargonium sidoides extract which is responsible for the manifestation of efficacy, a syrup having a potency equal to or greater than an exact reference value can be produced, and also, it is now possible to actually maintain the potency of manufactured syrup products at a certain level, thus quantitative formulation into syrup preparation being achieved.
- the quantitative analysis method for Pelargonium sidoides extract of the present invention enables content measurement in a syrup containing the Pelargonium sidoides extract, and the analysis method has an advantage of exhibiting excellent reproducibility and high reliability through relatively simple operations.
- Fig. 1 is a graph showing the relationship between the concentration of a
- the Pelargonium sidoides extract- containing syrup for the treatment of an acute or chronic infection of the present invention includes, in addition to 100 parts by weight of a Pelargonium sidoides extract and 117 to 217 parts by weight of purified water, 285 to 530 parts by weight of a D-sorbitol/D-mannitol solution (Korean Pharmacopoeia) or a 0.01 to 0.1 M aqueous solution of D-sorbitol.
- a first feature of the syrup composition of the present invention is the use of a D-sorbitol/D-mannitol solution (Korean Pharmacopoeia) or an aqueous solution of D-sorbitol as a sweetening agent.
- Fructose or sugar which has been conventionally used as a sweetening agent for the manufacture of syrup exerts influence on the quantitative analysis of Pelargonium sidoides that will be described later.
- the content of the Pelargonium sidoides extract which is the main active ingredient of the syrup of the present invention, is measured as the total phenol content in terms of epicatechin.
- said fructose or sugar absorbs the same wavelength, thus exerting influence on the absorbance, and making the measurement of the total phenol content impossible. Therefore, application thereof to the present invention is inadequate.
- the inventors of the present invention extensively searched for new sweetening agents that can replace fructose or sugar, and as a result, they discovered that D- sorbitol does not absorb the above-mentioned wavelength. Furthermore, it was confirmed that a D-sorbitol/D-mannitol solution (Korean Pharmacopoeia), which is a mixture with a small amount of D-mannitol, also virtually does not absorb the said wavelength, and thus the solution was employed as a sweetening agent for the present invention.
- the content of such sweetening agent of the present invention is preferably 285 to
- the present invention additionally includes various components in addition to the sweetening agent, and may include 0.48 to 0.89 parts by weight of a preservative, 0.04 to 0.08 parts by weight of a colorant, 2.52 to 4.67 parts by weight of a flavoring agent, or 1.63 to 3.03 parts by weight of a pH adjusting agent.
- the preservative is added to prevent microbial contamination in the syrup of the present invention, and potassium sorbate which does not have influence on the analysis of Pelargonium sidoides extract, as discussed in the case of fructose or sugar as the sweetening agent, and also has excellent stability, is preferred.
- the amount of addition of potassium sorbate is preferably 0.48 to 0.89 parts by weight per 100 parts by weight of a Pelargonium sidoides extract, and if the amount is less than 0.48 parts by weight, the syrup of the present invention may become possibly contaminated, while if the amount is more than 0.89 parts by weight, unexpected side effects may occur in the human body.
- the syrup composition for the treatment of infection of the present invention additionally include 1.63 to 3.03 parts by weight of a pH adjusting agent.
- a pH adjusting agent used in the present invention is more preferably citric acid, which does not have influence on the analysis of the Pelargonium sidoides extract.
- the Pelargonium sidoides extract is more preferably an extract of the roots of
- Pelargonium sidoides and the extracting solvent is preferably selected from water, methanol, ethanol, propanol, butanol and mixtures thereof.
- the syrup composition of the present invention requires a quantitative analysis method which is directly correlated to the potency of the Pelargonium sidoides extract, which is the pharmaceutical component of the composition, so as to manage the potency of the extract to be equal to or higher than an exact level, and to induce reproducible results.
- the present invention is characterized by such a quantitative analysis method.
- the quantitative analysis method for Pelargonium sidoides extract first starts with a step of preparing a test solution containing a Pelargonium sidoides extract, and a standard solution as the base to be compared with the test solution.
- the Pelargonium sidoides extract to be analyzed may be any material containing a Pelargonium sidoides extract, regardless of the dosage form, and according to the present invention, a syrup preparation containing the extract is more preferred.
- the 15 to 30 wt% aqueous ethanol solution is preferably prepared by diluting a
- the centrifuging is preferably performed for 5 to 20 minutes.
- a step of leaving the mixture solution to stand at normal temperature for 10 to 30 minutes before centrifuging the solution be additionally included from the viewpoint of enhancing the reproducibility of the analysis results.
- an epicatechin standard solution is prepared.
- 1 part by weight of an aqueous ethanol solution of epicatechin prepared by appropriately diluting epicatechin with the above-described 15 to 30 wt% aqueous ethanol solution, is mixed with 8 to 12 parts by weight of the 15 to 30 wt% aqueous ethanol solution, 1 to 2 parts by weight of Folin Ciocalteus phenol reagent, 8 to 12 parts by weight of a 10 to 20 wt% aqueous solution of sodium carbonate, and 3 to 8 parts by weight of water.
- step of leaving to stand and the step of centrifuging are identical to those in the step of preparing a test solution.
- test solution and standard solution prepared as described above are subjected to measurement of the absorbance, using water as a control.
- the measurement is most preferably conducted at a wavelength of 720 nm.
- Pelargonium sidoides is determined by calculating the total phenol content in terms of epicatechin, by the following math figure 1.
- Es is the absorbance of the standard solution
- V is the volume of the test solution measured in m#
- the total phenol content in terms of epicatechin thus measured be 0.001 to 0.1 parts by weight per 100 parts by weight of the syrup composition. If the total phenol content is less than 0.01 parts by weight, the treatment of infection may not be satisfactorily achieved, while if the total phenol content is greater than 0.1 parts by weight, there is a disadvantage that the economic efficiency becomes poor compared to the degree of manifestation of the efficacy.
- test solution from Example 3 and the standard solution from Example 4 were subjected to the measurement of absorbance (Agilent, Inc., Model 8453) at 720 nm, with a total path length of 10 mm, using water as a control.
- absorbance Alent, Inc., Model 8453
- the syrup of Example 2 was found to have a total phenol content in terms of epicatechin of 25.6 mg on the average, and thus it was confirmed that the syrup satisfied the criterion of total phenol content of the present invention.
- Example 1 the extract was orally administered to rats while varying the dose. As a result, at 10 and 20 m ⁇ /kg, no general changes in the state were observed, but at 30 m ⁇ /kg, the rats showed a decrease in the mobility and reaction to coordination disorder. At 40 m ⁇ /kg, the experimental animals fell within 10 to 15 minutes after the occurrence of drowsiness, but after 2 to 4 hours, the animals recovered from an unconscious state. At 45 to 50 m ⁇ /kg, first death occurred, and the surviving rest animals were confirmed to recover after 12 to 14 hours. The LD of the extract of Example 1 was investigated.
- the syrup of the present invention containing a Pelargonium sidoides extract as the main material utilizes the Pelargonium sidoides extract which has been hitherto used for long as a traditional drug, as the main material, and is prepared by mixing those additives suggested by the pharmacopoeia for use in syrup, with the extract. Therefore, it is a matter of fact that the pharmaceutical effects of the syrup are also the same as those of the original Pelargonium sidoides extract.
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- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Health & Medical Sciences (AREA)
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Abstract
The present invention relates to a Pelargonium sidoides syrup used as a therapeutic agent for acute or chronic infections. The present invention can dramatically improve the bitter taste and unpleasant odor of the drug compared to conventional liquid preparations of Pelargonium sidoides extract. Therefore, patient's compliance to the drug is increased, and the drug can be easily administered to children or seniors. Since the present invention provides a content analysis method of Pelargonium sidoides extract which is responsible for the manifestation of efficacy, a syrup having a potency equal to or greater than an exact reference value can be produced, and it is now possible to maintain the potency of actually manufactured syrup products at a certain level, thus quantitative formulation into a syrup preparation being achieved. Moreover, the quantitative analysis method for the Pelargonium sidoides extract of the present invention has enabled the measurement of component contents in a syrup containing the Pelargonium sidoides extract, and the analysis method has an advantage of showing excellent reproducibility and high reliability through relatively simple operations.
Description
Description
PELARGONIUM SIDOIDES SYRUP
Technical Field
[1] The present invention relates to a Pelargonium sidoides syrup which is used as a therapeutic agent for an acute or chronic infection. Background Art
[2] An extract extracted from the roots of Pelargonium species such as Pelargonium sidoides and Pelargonium reniforme, which grow naturally in Southern Africa, has been widely used traditionally in Africa as a therapeutic agent for diarrhea, gastrointestinal complaints, dysmenorrhoea, liver diseases and the like (Watt, C. (1962) Medicinal and poisonous plants of southern and eastern Africa. Livingstone, Edinburgh, London, S. 449-455). In addition to that, the extract is known to have outstanding effects in the treatment of diseases in the respiratory system, and particularly tuberculosis.
[3] It is known that the Pelargonium sidoides extract which is known to be used originally in South Africa as a traditional medicinal material, has also been used as a medicinal material in other areas, specifically in the central part of Chile, Mexico and others. That is, in the above-described regions, the extract of Pelargonium sidoides has been used in remedy of diarrhea or various gastrointestinal syndromes, by making use of the astringent function possessed by the extract. These effects are known to be attributable to tannin, which is a constituent component of the extract (Jbse San Martin, A. (1983) Econom. Bot., 37, 216-227; INI (1994) Atlas de las plantas de Ia medicina tradicional mexicans (Institute Nacional Indigenista, Hrsg.) W. II, Av. Revolucion no 1279, Col. Tiacopac, Mexiko, S. 667 und 950).
[4] Moreover, in the early 20 century, a root extract of Pelargonium sidoides was used also in the United States, under the name of Umckaloabo, for the treatment of infection in the upper airway (Kauffer, HJ. (1915) Dental Cosmos 57, 1366), for example, rhinopharyngitis, tonsillitis, sinusitis, bronchitis and the like.
[5] These effects are known to be attributable to the antimicrobial effects of the
Pelargonium sidoides extract.
[6] More specifically, it was found through a coumarin test that the Pelargonium sidoides extract has a moderate degree of cytotoxicity against GLC4, lung cancer cells and COLO320 cells, and it was shown that such cytotoxic effect was totally dependent on the nature and position of the substituents on the aromatic rings. Further, the extract
exhibited a moderate degree of bacteriostatic effects in an experiment performed through an agar dilution test using coumarin and a tannin compound for the antimicrobial action against various Gram-positive and Gram-negative bacteria. The minimal inhibitory concentration (MIC) value is from 200 to 2000 μg/ml (in the case of coumarin), and from 500 to 2000 μg/ml (in the case of monomer tannin precursor), and representative substances having a high degree of antibacterial action include coumarin trioxide and tetraoxide. Such definite antibacterial action is exhibited by an extract, particularly an extract of the roots and leaves, of Pelargonium sidoides, and as for the solvent, water exhibits the greatest antibacterial effects (Kayser, O. (1997) Phenolic constituents of Pelargonium sidoides DC. and studies of the efficacy of the Umcka plant material (Pelargonium sidoides DC. and Pelargonium reniforme CURT.), Doctorial dissertation, Berlin Free University).
[7] Meanwhile, the Pelargonium sidoides extract is useful in the treatment of an acute or chronic infection, as the extract exerts influence on the immunoregulatory effects.
[8] Specifically, the Pelargonium sidoides extract is reported to enhance the synthesis of
TNF-α, INF-β and nitric oxide (NO) (H. Kolodziej et al., Phytomedicine 10 (Suppl. 4), 18-24 (2003)).
[9] Moreover, investigations reported that coumarins derived from the Pelargonium sidoides extract exhibit immunostimulatory effects in various experimental models. Specifically, in an intracellular Leishmania infection model, these substances exhibited a moderate degree of effect in a structure-dependent manner in relation to the oxjgen- dependent immune defense mechanism, and in particular, a moderate degree of stimulation of the defense mechanism to the intracellular infection via the NO production mediated by simple coumarin was shown to increase according to the degree of increase in oxjgen generation. Furthermore, gallic acid, which is another constituent component of the extract, is an excellent derivative, whose activity is attributed to nitric oxide radicals (Kayser, O. (1997) Phenolic constituents of Pelargonium sidoides DC. and studies of the efficacy of the Umcka plant material ( Pelargonium sidoides DC. and Pelargonium reniforme CURT.), Doctorial dissertation, Berlin Free University).
[10] Such Pelargonium sidoides extract has been currently confirmed to be effective in acute or chronic infections, and particularly in infections in the respiratory system or otorhinolaryngeal areas, such as bronchitis, sinusitis, tonsillitis and rhinopharyngitis.
[11] Meanwhile, syrup preparations are advantageous in that they can be easily administered to children or seniors who lack the ability to swallow tablets, they exhibit
the effects of drug quickly compared to tablets, and they can reduce the differences in bioavailability which may be caused by the differences in drug solubility of individual preparations when administered in the form of tablets. Furthermore, upon oral administration, the bitter taste and unpleasant odor of the drug can be dramatically improved, so that patients' compliance to the drug is enhanced, and the drug can be easily administered to children or seniors.
[12] However, in the case of Pelargonium sidoides extract, the content analysis method for the extract which is responsible for the manifestation of efficacy has not been established, thus it being difficult to produce syrups having a potency equal to or greater than an exact reference value. Also, it is impossible to actually maintain the potency of manufactured syrup products at a certain level, and quantitative formulation into syrup preparations has not been achieved. Disclosure of Invention Technical Problem
[13] The present invention has been designed to solve the problems as described above, and it is an object of the invention to provide a composition comprising an extract of Pelargonium sidoides and having a certain potency equal to or greater than an exact reference value, as a syrup preparation for the treatment of an acute or chronic infection. Technical Solution
[14] The composition for the treatment of an acute or chronic infection of the present invention is characterized by comprising, in addition to 100.00 parts by weight of a Pelargonium sidoides extract and 117 to 217 parts by weight of purified water, 285 to 530 parts by weight of a D-sorbitol/D-mannitol solution (Korean Pharmacopoeia) or a 0.01 to 0.1 M aqueous solution of D-sorbitol.
[15] Furthermore, the composition preferably further comprises 0.48 to 0.89 parts by weight of a preservative, 0.04 to 0.08 parts by weight of a colorant, 2.52 to 4.67 parts by weight of a flavoring agent, or 1.63 to 3.03 parts by weight of a pH adjusting agent, per 100.00 parts by weight of the Pelargonium sidoides extract.
[16] The preservative may be potassium sorbate.
[17] The colorant may be a disodium salt of
6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo]-2-naphthalenesulfonic acid.
[18] The flavoring agent may be a cherry extract or menthol extract.
[19] The pH adjusting agent may be citric acid.
[20] The composition preferably has a pH of 2.5 to 4.5.
[21] The total phenol content in terms of epicatechin in the composition is preferably 0.06 to 0.5 parts by weight per 100 parts by weight of the Pelargonium sidoides extract.
[22] The Pelargonium sidoides extract is preferably an extract of the roots of
Pelargonium sidoides.
[23] The Pelargonium sidoides extract can be extracted with a solvent selected from the group consisting of water, methanol, ethanol, propanol, butanol and mixtures thereof.
[24] The total phenol content in terms of epicatechin in the composition preferably comprises the following steps:
[25] (A) preparing a test solution by mixing 1 part by weight of a Pelargonium sidoides extract with 40 to 60 parts by weight of a 15 to 30 wt% aqueous ethanol solution, 6 to 9 parts by weight of Folin Ciocalteus phenol reagent, 40 to 60 parts by weight of a 10 to 20 wt% aqueous solution of sodium carbonate, and 15 to 40 parts by weight of water, centrifuging the mixture solution, and taking the supernatant as the test solution;
[26] (B) preparing a standard solution by mixing 1 part by weight of an aqueous ethanol solution of epicatechin with 8 to 12 parts by weight of a 15 to 30 wt% aqueous ethanol solution, 1 to 2 parts by weight of Folin Ciocalteus phenol reagent, 8 to 12 parts by weight of a 10 to 20 wt% aqueous solution of sodium carbonate, and 3 to 8 parts by weight of water, centrifuging the mixture solution, and taking the supernatant as the standard solution;
[27] (C) measuring the absorbance of the test solution and the standard solution, while using water as a control; and
[28] (D) calculating the total phenol content in terms of epicatechin by the following math figure 1:
[29] MathFigure 1
[Math.l]
E s χ V x 200 X 1 O°
[30] wherein Et is the absorbance of the test solution,
[31] Es is the absorbance of the standard solution,
[32] V is the volume of the test solution measured in ml,
[33] S is the mass of the standard solution measured in mg.
[34] A step of leaving the mixture solution to stand at normal temperature for 10 to 30 minutes before centrifuging the mixture solution, may also be additionally included.
[35] The centrifuging is preferably performed for 5 to 20 minutes.
[36] The absorbance is preferably measured at 720 nm.
[37] The 15 to 30 wt% aqueous ethanol solution is preferably prepared by diluting a 95 to
96 wt% aqueous ethanol solution with water at a volume ratio of 1:2 to 5. [38] The infection may be infection in the upper airway.
[39] The infection may be infection in the respiratory system or in otorhinolaryngeal areas.
[40] The infection may be bronchitis, sinusitis, tonsillitis or rhinopharyngitis.
[41] The dosage form of the therapeutic composition is preferably a syrup preparation.
Advantageous Effects
[42] The syrup containing a Pelargonium sidoides extract of the present invention can dramatically improve bitter taste and unpleasant odor of the drug compared to the conventional liquid preparations of Pelargonium sidoides extract. Thus, patients' compliance to the drug is enhanced, and the drug can be easily administered to children or seniors.
[43] Since the present invention provides a content analysis method for the Pelargonium sidoides extract which is responsible for the manifestation of efficacy, a syrup having a potency equal to or greater than an exact reference value can be produced, and also, it is now possible to actually maintain the potency of manufactured syrup products at a certain level, thus quantitative formulation into syrup preparation being achieved.
[44] Moreover, the quantitative analysis method for Pelargonium sidoides extract of the present invention enables content measurement in a syrup containing the Pelargonium sidoides extract, and the analysis method has an advantage of exhibiting excellent reproducibility and high reliability through relatively simple operations. Brief Description of the Drawings
[45] Fig. 1 is a graph showing the relationship between the concentration of a
Pelargonium sidoides extract and the absorbance. Best Mode for Carrying Out the Invention
[46] Hereinafter, preferred embodiments of the present invention will be described in detail. In the following description, a number of specific matters such as specific constituent elements are disclosed, but it will be obvious to those having ordinary skill in the related art that these matters are provided only for the purpose of helping in more general understanding of the present invention, and the present invention can be carried out without these specific matters. Further, in describing the present invention,
when it is judged that specific descriptions on related known functions or constitutions may unnecessarily make the gist of the invention ambiguous, the detailed description will be omitted.
[47] The Pelargonium sidoides extract- containing syrup for the treatment of an acute or chronic infection of the present invention includes, in addition to 100 parts by weight of a Pelargonium sidoides extract and 117 to 217 parts by weight of purified water, 285 to 530 parts by weight of a D-sorbitol/D-mannitol solution (Korean Pharmacopoeia) or a 0.01 to 0.1 M aqueous solution of D-sorbitol.
[48] It can be said that a first feature of the syrup composition of the present invention is the use of a D-sorbitol/D-mannitol solution (Korean Pharmacopoeia) or an aqueous solution of D-sorbitol as a sweetening agent.
[49] Fructose or sugar which has been conventionally used as a sweetening agent for the manufacture of syrup, exerts influence on the quantitative analysis of Pelargonium sidoides that will be described later. Specifically, the content of the Pelargonium sidoides extract, which is the main active ingredient of the syrup of the present invention, is measured as the total phenol content in terms of epicatechin. However, said fructose or sugar absorbs the same wavelength, thus exerting influence on the absorbance, and making the measurement of the total phenol content impossible. Therefore, application thereof to the present invention is inadequate.
[50] The inventors of the present invention extensively searched for new sweetening agents that can replace fructose or sugar, and as a result, they discovered that D- sorbitol does not absorb the above-mentioned wavelength. Furthermore, it was confirmed that a D-sorbitol/D-mannitol solution (Korean Pharmacopoeia), which is a mixture with a small amount of D-mannitol, also virtually does not absorb the said wavelength, and thus the solution was employed as a sweetening agent for the present invention.
[51] The content of such sweetening agent of the present invention is preferably 285 to
530 parts by weight per 100 parts by weight of the Pelargonium sidoides extract. If the content is less than 285 parts by weight, insufficient sweet taste may significantly reduce the degree of preference in infants and children. If the content exceeds 530 parts by weight, the overly sweet taste may rather lower the degree of preference.
[52] The present invention additionally includes various components in addition to the sweetening agent, and may include 0.48 to 0.89 parts by weight of a preservative, 0.04 to 0.08 parts by weight of a colorant, 2.52 to 4.67 parts by weight of a flavoring agent, or 1.63 to 3.03 parts by weight of a pH adjusting agent.
[53] The preservative is added to prevent microbial contamination in the syrup of the present invention, and potassium sorbate which does not have influence on the analysis of Pelargonium sidoides extract, as discussed in the case of fructose or sugar as the sweetening agent, and also has excellent stability, is preferred. The amount of addition of potassium sorbate is preferably 0.48 to 0.89 parts by weight per 100 parts by weight of a Pelargonium sidoides extract, and if the amount is less than 0.48 parts by weight, the syrup of the present invention may become possibly contaminated, while if the amount is more than 0.89 parts by weight, unexpected side effects may occur in the human body.
[54] In order to increase the degree of preference visually and olfactorily, it is preferable to add 0.04 to 0.08 parts by weight of a colorant and 2.52 to 4.67 parts by weight of a flavoring agent. In the present invention, it is preferable to use a disodium salt of 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo]-2-naphthalenesulfonic acid (Korea Food and Drug Administration Notification No. 2000-66, Red No. 40) as the colorant, and to use a cherry extract or menthol extract as the flavoring agent.
[55] It is also preferable that the syrup composition for the treatment of infection of the present invention additionally include 1.63 to 3.03 parts by weight of a pH adjusting agent. Since the Pelargonium sidoides extract used as a traditional medicine has an acidic pH, it is preferable to adjust the pH of the syrup of the present invention to be also acidic, and particularly, a pH of 2.5 to 4.5 is preferred. The pH adjusting agent used in the present invention is more preferably citric acid, which does not have influence on the analysis of the Pelargonium sidoides extract.
[56] The Pelargonium sidoides extract is more preferably an extract of the roots of
Pelargonium sidoides, and the extracting solvent is preferably selected from water, methanol, ethanol, propanol, butanol and mixtures thereof.
[57] Meanwhile, the syrup composition of the present invention requires a quantitative analysis method which is directly correlated to the potency of the Pelargonium sidoides extract, which is the pharmaceutical component of the composition, so as to manage the potency of the extract to be equal to or higher than an exact level, and to induce reproducible results. Thus, it is another important feature that the present invention is characterized by such a quantitative analysis method.
[58] The quantitative analysis method for Pelargonium sidoides extract first starts with a step of preparing a test solution containing a Pelargonium sidoides extract, and a standard solution as the base to be compared with the test solution.
[59] First of all, the Pelargonium sidoides extract to be analyzed may be any material
containing a Pelargonium sidoides extract, regardless of the dosage form, and according to the present invention, a syrup preparation containing the extract is more preferred.
[60] 1 part by weight of said extract is mixed with 40 to 60 parts by weight of a 15 to 30 wt% aqueous ethanol solution, 6 to 9 parts by weight of Folin Ciocalteus phenol reagent, 40 to 60 parts by weight of a 10 to 20 wt% aqueous solution of sodium carbonate, and 15 to 40 parts by weight of water.
[61] Here, the 15 to 30 wt% aqueous ethanol solution is preferably prepared by diluting a
95 to 96 wt% aqueous ethanol solution with water at a volume ratio of 1:2 to 5.
[62] The mixture solution is subsequently centrifuged, and then the supernatant is taken as the test solution.
[63] At this time, the centrifuging is preferably performed for 5 to 20 minutes.
[64] In particular, in the present invention, it is more preferable that a step of leaving the mixture solution to stand at normal temperature for 10 to 30 minutes before centrifuging the solution, be additionally included from the viewpoint of enhancing the reproducibility of the analysis results.
[65] Apart from the test solution, an epicatechin standard solution is prepared. First, 1 part by weight of an aqueous ethanol solution of epicatechin prepared by appropriately diluting epicatechin with the above-described 15 to 30 wt% aqueous ethanol solution, is mixed with 8 to 12 parts by weight of the 15 to 30 wt% aqueous ethanol solution, 1 to 2 parts by weight of Folin Ciocalteus phenol reagent, 8 to 12 parts by weight of a 10 to 20 wt% aqueous solution of sodium carbonate, and 3 to 8 parts by weight of water.
[66] Hereinafter, the step of leaving to stand and the step of centrifuging are identical to those in the step of preparing a test solution.
[67] Subsequently, the test solution and standard solution prepared as described above are subjected to measurement of the absorbance, using water as a control. The measurement is most preferably conducted at a wavelength of 720 nm.
[68] Finally, the content of Pelargonium sidoides is determined by calculating the total phenol content in terms of epicatechin, by the following math figure 1.
[69] [Math Figure 1]
[70] E t x S — x 100
E s χ V x 200
[71] wherein Et is the absorbance of the test solution,
[72] Es is the absorbance of the standard solution,
[73] V is the volume of the test solution measured in m#, and
[74] S is the mass of the standard solution measured in mg.
[75] It is preferable for the syrup composition of the present invention that the total phenol content in terms of epicatechin thus measured be 0.001 to 0.1 parts by weight per 100 parts by weight of the syrup composition. If the total phenol content is less than 0.01 parts by weight, the treatment of infection may not be satisfactorily achieved, while if the total phenol content is greater than 0.1 parts by weight, there is a disadvantage that the economic efficiency becomes poor compared to the degree of manifestation of the efficacy.
[76] Hereinafter, Examples of the present invention will be described.
Mode for the Invention
[77] Example 1 : Preparation of Pelargonium sidoides extract
[78] 100 g of dried roots of Pelargonium sidoides was cut to small pieces (95% or more being 1 cm or less in size), and then was wetted with 200 mi of a 35 wt% aqueous ethanol solution. Then, 800 mi of a 5.3 wt% aqueous ethanol solution was added thereto to perform extraction. The obtained residue was pressed again, and the resulting liquid was mixed with the previously obtained extract, and the mixture was filtered and heated at 118 to 1220C for 5 to 30 seconds, to thus obtain the Pelargonium sidoides extract of the present invention.
[79] Example 2: Preparation of syrup
[80] To a 250-m^ vessel, 17.16 g of the Pelargonium sidoides extract of Example 1, 70.00 g of a D-sorbitol/D-mannitol solution (Korean Pharmacopoeia), 0.117 g of potassium sorbate, 0.010 g of a disodium salt of
6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo]-2-naphthalenesulfonic acid (Korea Food and Drug Administration Notification No. 2000-66, Red No. 40), 0.7 mk of cherry essence (Seoul N.C.P.), and 0.400 g of citric acid were added and mixed, and purified water was added to a volume of 100 m#, to thus prepare the syrup of the present invention.
[81] Example 3: Preparation of test solution
[82] 200 jΛ of the syrup of Example 2, 10 mi of an ethanol dilution prepared by mixing and diluting a 96 wt% of aqueous ethanol solution with purified water at 1:3, 1.5 m# of Folin Ciocalteus phenol reagent, and 10 m# of an aqueous solution of sodium carbonate were precisely weighed in a flask having a capacity of 25 m-6, and purified water was added thereto to a total volume of 25 m-6. This mixture solution was left to stand at normal temperature for 20 minutes, and then was centrifuged for 10 minutes. The su-
pernatant was taken as the test solution.
[83] Example 4: Preparation of standard solution
[84] 10 mg of epicatechin was precisely weighed and introduced into a flask having a capacity of 20 m-6, and an ethanol dilution prepared by mixing and diluting a 96 wt% aqueous solution of ethanol with purified water at 1:3 was added thereto to a total volume of 20 mL 1 m# of the solution was taken, and the above-mentioned ethanol dilution was added again thereto to a total volume of 10 mL Then, another 1 m# was taken therefrom. 1 mi of the finally taken solution, 10 mi of the ethanol dilution, 1.5 mi of Folin Ciocalteus phenol reagent, and 10 mi of an aqueous solution of sodium carbonate were precisely weighed in a flask having a capacity of 25 m-6, and purified water was added thereto to a total volume of 25 mL This mixture solution was left to stand at normal temperature for 20 minutes, and then centrifuged for 10 minutes. The supernatant was taken as the standard solution.
[85] Example 5: Measurement of absorbance
[86] The test solution from Example 3 and the standard solution from Example 4 were subjected to the measurement of absorbance (Agilent, Inc., Model 8453) at 720 nm, with a total path length of 10 mm, using water as a control.
[87] As a result of the measurement, the syrup of Example 2 was found to have a total phenol content in terms of epicatechin of 25.6 mg on the average, and thus it was confirmed that the syrup satisfied the criterion of total phenol content of the present invention.
[88] Test Example: Toxicity test
[89] In order to examine the acute toxic effects of the Pelargonium sidoides extract of
Example 1, the extract was orally administered to rats while varying the dose. As a result, at 10 and 20 m^/kg, no general changes in the state were observed, but at 30 m^/kg, the rats showed a decrease in the mobility and reaction to coordination disorder. At 40 m^/kg, the experimental animals fell within 10 to 15 minutes after the occurrence of drowsiness, but after 2 to 4 hours, the animals recovered from an unconscious state. At 45 to 50 m^/kg, first death occurred, and the surviving rest animals were confirmed to recover after 12 to 14 hours. The LD of the extract of Example 1 was investigated
50 to be 48.5 m£/kg.
[90] The syrup of the present invention containing a Pelargonium sidoides extract as the main material utilizes the Pelargonium sidoides extract which has been hitherto used for long as a traditional drug, as the main material, and is prepared by mixing those additives suggested by the pharmacopoeia for use in syrup, with the extract. Therefore,
it is a matter of fact that the pharmaceutical effects of the syrup are also the same as those of the original Pelargonium sidoides extract.
[91] As discussed above, preferred embodiments of the present invention have been illustrated and explained, but the present invention is not intended to be limited to the above-described specific embodiments, and any person having ordinary skill in the pertinent art can definitely carry out various modifications without departing from the gist of the present invention. Therefore, the scope of the present invention should not be interpreted to be limited to the above Examples, and should be determined by the claims that will be described below as well as equivalents to these claims.
[92]
Claims
[Math Figure 1]
E ' X S . 100 Es χ V x 200 wherein Et is the absorbance of the test solution,
Es is the absorbance of the standard solution,
V is the volume of the test solution measured in ml,
S is the mass of the standard solution measured in mg. [12] The composition for the treatment of an acute or chronic infection according to claim 11, further comprising a step of leaving the mixture solution to stand at normal temperature for 10 to 30 minutes before centrifuging the mixture solution. [13] The composition for the treatment of an acute or chronic infection according to claim 11, wherein the centrifuging is performed for 5 to 20 minutes. [14] The composition for the treatment of an acute or chronic infection according to claim 11, wherein the absorbance is measured at 720 nm.
[15] The composition for the treatment of an acute or chronic infection according to claim 11, wherein the 15 to 30 wt% aqueous ethanol solution is prepared by diluting a 95 to 96 wt% aqueous ethanol solution with water at a volume ratio of
1:2 to 5. [16] The composition for the treatment of an acute or chronic infection according to any one of claims 1 to 15, wherein the infection is infection in the upper airway. [17] The composition for the treatment of an acute or chronic infection according to any one of claims 1 to 15, wherein the infection is infection in the respiratory system or in otorhinolaryngeal areas. [18] The composition for the treatment of an acute or chronic infection according to any one of claims 1 to 15, wherein the infection is bronchitis, sinusitis, tonsillitis or rhinopharyngitis.
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Also Published As
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KR20090008727A (en) | 2009-01-22 |
KR100896453B1 (en) | 2009-05-14 |
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