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WO2008136085A1 - Fromage déshydraté et son procédé de fabrication - Google Patents

Fromage déshydraté et son procédé de fabrication Download PDF

Info

Publication number
WO2008136085A1
WO2008136085A1 PCT/JP2007/058745 JP2007058745W WO2008136085A1 WO 2008136085 A1 WO2008136085 A1 WO 2008136085A1 JP 2007058745 W JP2007058745 W JP 2007058745W WO 2008136085 A1 WO2008136085 A1 WO 2008136085A1
Authority
WO
WIPO (PCT)
Prior art keywords
cheese
producing
same
dry cheese
drying
Prior art date
Application number
PCT/JP2007/058745
Other languages
English (en)
Japanese (ja)
Inventor
Tomohito Hanazawa
Hiroshi Imai
Hiroshi Yamazumi
Yuko Sasajima
Yoshito Shibauchi
Original Assignee
Snow Brand Milk Products Co., Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Snow Brand Milk Products Co., Ltd. filed Critical Snow Brand Milk Products Co., Ltd.
Priority to CN200780052687A priority Critical patent/CN101677586A/zh
Priority to PCT/JP2007/058745 priority patent/WO2008136085A1/fr
Priority to KR1020097023997A priority patent/KR101330920B1/ko
Publication of WO2008136085A1 publication Critical patent/WO2008136085A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/084—Treating the curd, or adding substances thereto, after melting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

La présente invention concerne un fromage déshydraté pouvant être obtenu en traitant du fromage ou du caillé au moyen d'un acide afin de réduire sa teneur en calcium, puis en le déshydratant, la durée de déshydratation nécessaire à l'obtention du fromage pouvant, ainsi, être fortement raccourcie. On peut, en outre, obtenir un fromage déshydraté à la texture homogène, souple, élastique et unique, au goût de fromage frais, agréablement acide et se conservant bien.
PCT/JP2007/058745 2007-04-23 2007-04-23 Fromage déshydraté et son procédé de fabrication WO2008136085A1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
CN200780052687A CN101677586A (zh) 2007-04-23 2007-04-23 干酪及其制造方法
PCT/JP2007/058745 WO2008136085A1 (fr) 2007-04-23 2007-04-23 Fromage déshydraté et son procédé de fabrication
KR1020097023997A KR101330920B1 (ko) 2007-04-23 2007-04-23 건조 치즈 및 그의 제조 방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2007/058745 WO2008136085A1 (fr) 2007-04-23 2007-04-23 Fromage déshydraté et son procédé de fabrication

Publications (1)

Publication Number Publication Date
WO2008136085A1 true WO2008136085A1 (fr) 2008-11-13

Family

ID=39943208

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2007/058745 WO2008136085A1 (fr) 2007-04-23 2007-04-23 Fromage déshydraté et son procédé de fabrication

Country Status (3)

Country Link
KR (1) KR101330920B1 (fr)
CN (1) CN101677586A (fr)
WO (1) WO2008136085A1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2677131C2 (ru) * 2013-12-20 2019-01-15 Бонгрэн Са Сухой сырный или молочный пищевой продукт типа закуски и способ его производства
KR102279326B1 (ko) * 2019-06-25 2021-07-21 주식회사 아워홈 건조 치즈 및 이의 제조방법
KR20240082554A (ko) 2022-12-02 2024-06-11 (주)한국일오삼 케이지 사육을 하지 않고 비강제급이 사육방식으로 생산된 푸아그라를 이용한 푸아그라 치즈 및 그의 제조방법

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4737553B1 (fr) * 1969-12-04 1972-09-21
JPS63164850A (ja) * 1986-12-27 1988-07-08 Snow Brand Milk Prod Co Ltd 熱湯可塑性乳蛋白質粉末の製造法
WO2004004476A1 (fr) * 2002-07-05 2004-01-15 Snow Brand Milk Products Co., Ltd. Fromage et procede de production correspondant

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4737553B1 (fr) * 1969-12-04 1972-09-21
JPS63164850A (ja) * 1986-12-27 1988-07-08 Snow Brand Milk Prod Co Ltd 熱湯可塑性乳蛋白質粉末の製造法
WO2004004476A1 (fr) * 2002-07-05 2004-01-15 Snow Brand Milk Products Co., Ltd. Fromage et procede de production correspondant

Also Published As

Publication number Publication date
KR101330920B1 (ko) 2013-11-18
KR20100016651A (ko) 2010-02-12
CN101677586A (zh) 2010-03-24

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