WO2008107585A3 - Produit alimentaire non frit - Google Patents
Produit alimentaire non frit Download PDFInfo
- Publication number
- WO2008107585A3 WO2008107585A3 PCT/FR2008/050038 FR2008050038W WO2008107585A3 WO 2008107585 A3 WO2008107585 A3 WO 2008107585A3 FR 2008050038 W FR2008050038 W FR 2008050038W WO 2008107585 A3 WO2008107585 A3 WO 2008107585A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- food product
- fried food
- coating
- non fried
- substrate
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- 239000011248 coating agent Substances 0.000 abstract 2
- 238000000576 coating method Methods 0.000 abstract 2
- 239000000758 substrate Substances 0.000 abstract 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract 1
- 235000004213 low-fat Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
- A23L13/57—Coating with a layer or stuffing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/62—Coating with a layer, stuffing or laminating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
L'invention concerne un produit alimentaire non frit, cuit à cœur, comprenant un substrat à base de viande et /ou de poisson et /ou d'oeuf et/ou de protéine végétale texturée, et un enrobage se présentant sous forme d'agglomérats, l'enrobage étant appliqué sur une seule face du substrat et le produit alimentaire ayant une faible teneur en matières grasses.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP08761912A EP2117357A2 (fr) | 2007-01-09 | 2008-01-09 | Produit alimentaire non frit |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0700131 | 2007-01-09 | ||
FR0700131A FR2911046B1 (fr) | 2007-01-09 | 2007-01-09 | Produit alimentaire non frit |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2008107585A2 WO2008107585A2 (fr) | 2008-09-12 |
WO2008107585A3 true WO2008107585A3 (fr) | 2009-02-19 |
Family
ID=38066385
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/FR2008/050038 WO2008107585A2 (fr) | 2007-01-09 | 2008-01-09 | Produit alimentaire non frit |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP2117357A2 (fr) |
FR (1) | FR2911046B1 (fr) |
WO (1) | WO2008107585A2 (fr) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2113173A1 (fr) * | 2008-04-21 | 2009-11-04 | Nestec S.A. | Produits alimentaires recouverts non fris et leur processus de fabrication |
FR3050616B1 (fr) | 2016-04-28 | 2020-05-08 | Roquette Freres | Procede de fabrication de beignets non frits |
TW202245611A (zh) * | 2021-02-12 | 2022-12-01 | 瑞士商雀巢製品股份有限公司 | 用於製備經酥脆裹覆、經擠壓之植物性食物產品的程序 |
Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4208442A (en) * | 1978-10-23 | 1980-06-17 | General Foods Corporation | Composition for use in preparing a baked coated comestible |
US4496601A (en) * | 1982-11-05 | 1985-01-29 | General Foods Corporation | Processing for preparing a coating mix containing a fried component |
US4511583A (en) * | 1983-07-18 | 1985-04-16 | General Mills, Inc. | Fried foods of reduced oil absorption and methods of preparation employing spray of film forming agent |
US4518620A (en) * | 1983-08-26 | 1985-05-21 | Central Soya Company, Inc. | Process for breading food |
GB2185874A (en) * | 1986-01-30 | 1987-08-05 | Ranks Hovis Mcdougall Plc | Preparation of edible particulate coating |
US4943438A (en) * | 1986-07-07 | 1990-07-24 | Conagra, Inc. | Bread crumb coating composition and process for imparting fried-like texture and flavor to food products |
EP0530014A1 (fr) * | 1991-08-30 | 1993-03-03 | Unilever Plc | Procédé de préparation d'un produit alimentaire surgelé enrobé |
CA2101474A1 (fr) * | 1993-07-28 | 1995-01-29 | Laurel Mcewen | Aliment pane |
GB2283655A (en) * | 1993-02-19 | 1995-05-17 | Campbell Soup Co | Coating composition for food products |
US5527549A (en) * | 1992-02-06 | 1996-06-18 | Griffith Laboratories Worldwide, Inc. | Method for making improved fried, battered and breaded foods |
-
2007
- 2007-01-09 FR FR0700131A patent/FR2911046B1/fr not_active Expired - Fee Related
-
2008
- 2008-01-09 EP EP08761912A patent/EP2117357A2/fr not_active Withdrawn
- 2008-01-09 WO PCT/FR2008/050038 patent/WO2008107585A2/fr active Application Filing
Patent Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4208442A (en) * | 1978-10-23 | 1980-06-17 | General Foods Corporation | Composition for use in preparing a baked coated comestible |
US4496601A (en) * | 1982-11-05 | 1985-01-29 | General Foods Corporation | Processing for preparing a coating mix containing a fried component |
US4511583A (en) * | 1983-07-18 | 1985-04-16 | General Mills, Inc. | Fried foods of reduced oil absorption and methods of preparation employing spray of film forming agent |
US4518620A (en) * | 1983-08-26 | 1985-05-21 | Central Soya Company, Inc. | Process for breading food |
GB2185874A (en) * | 1986-01-30 | 1987-08-05 | Ranks Hovis Mcdougall Plc | Preparation of edible particulate coating |
US4943438A (en) * | 1986-07-07 | 1990-07-24 | Conagra, Inc. | Bread crumb coating composition and process for imparting fried-like texture and flavor to food products |
EP0530014A1 (fr) * | 1991-08-30 | 1993-03-03 | Unilever Plc | Procédé de préparation d'un produit alimentaire surgelé enrobé |
US5527549A (en) * | 1992-02-06 | 1996-06-18 | Griffith Laboratories Worldwide, Inc. | Method for making improved fried, battered and breaded foods |
GB2283655A (en) * | 1993-02-19 | 1995-05-17 | Campbell Soup Co | Coating composition for food products |
CA2101474A1 (fr) * | 1993-07-28 | 1995-01-29 | Laurel Mcewen | Aliment pane |
Also Published As
Publication number | Publication date |
---|---|
EP2117357A2 (fr) | 2009-11-18 |
WO2008107585A2 (fr) | 2008-09-12 |
FR2911046B1 (fr) | 2010-09-24 |
FR2911046A1 (fr) | 2008-07-11 |
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