+

WO2008105276A1 - Procédé de fabrication d'un l-amino acide à l'aide d'une bactérie de la famille des enterobacteriaceae avec une expression atténuée de l'opéron ycbponme (opéron ssueadcb) - Google Patents

Procédé de fabrication d'un l-amino acide à l'aide d'une bactérie de la famille des enterobacteriaceae avec une expression atténuée de l'opéron ycbponme (opéron ssueadcb) Download PDF

Info

Publication number
WO2008105276A1
WO2008105276A1 PCT/JP2008/052789 JP2008052789W WO2008105276A1 WO 2008105276 A1 WO2008105276 A1 WO 2008105276A1 JP 2008052789 W JP2008052789 W JP 2008052789W WO 2008105276 A1 WO2008105276 A1 WO 2008105276A1
Authority
WO
WIPO (PCT)
Prior art keywords
amino acid
operon
coli
gene
bacterium
Prior art date
Application number
PCT/JP2008/052789
Other languages
English (en)
Inventor
Dmitriy Vladimirovich Filippov
Elvira Borisovna Voroshilova
Mikhail Markovich Gusyatiner
Original Assignee
Ajinomoto Co., Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co., Inc. filed Critical Ajinomoto Co., Inc.
Publication of WO2008105276A1 publication Critical patent/WO2008105276A1/fr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
    • C12N15/52—Genes encoding for enzymes or proenzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids

Definitions

  • the present invention relates to the microbiological industry, and specifically to a method for producing an L-amino acid using a bacterium of the Enterohacteriaceae family which has been modified to attenuate expression of the ycbPONME operon.
  • L-amino acids are industrially produced by fermentation methods utilizing strains of microorganisms obtained from natural sources, or mutants thereof. Typically, the microorganisms are modified to enhance production yields of L-amino acids.
  • Another way to enhance L-amino acid production yields is to attenuate expression of a gene or several genes involved in degradation of the target L-amino acid, genes diverting the precursors of the target L-amino acid from the L-amino acid biosynthetic pathway, genes involved in the redistribution of carbon, nitrogen, and phosphate fluxes, and genes coding for toxins etc.
  • the ycbPONME operon (recently also named ssuEADCB operon) consists of the genes ycbP ⁇ ssuE) encoding NAD(P)H-dependent FMN reductase, ycb O (ssuA) encoding putative alkanesulfonate transporter subunit, ycbN (ssuD) encoding alkanesulfonate monooxygenase, ycbM (ssuC) encoding putative alkanesulfonate transporter subunit and ycbE (ssuB) encoding putative alkanesulfonate transporter subunit (van Der Ploeg J.R.et al., J Biol Chem, 274(41):29358-29365 (1999) and Eichhorn E.
  • aspects of the present invention include enhancing the productivity of L-amino acid-producing strains and providing a method for producing an L-amino acid using these strains.
  • L-amino acids such as L-threonine, L-lysine, L-cysteine, L-methionine, L-leucine, L-isoleucine, L-valine, L- histidine, glycine, L-serine, L-alanine, L-asparagine, L-aspartic acid, L-glutamine, L- glutamic acid, L-proline, L-arginine, L-phenylalanine, L-tyrosine, and L-tryptophan.
  • L-amino acids such as L-threonine, L-lysine, L-cysteine, L-methionine, L-leucine, L-isoleucine, L-valine, L- histidine, glycine, L-serine, L-alanine, L-asparagine, L-aspartic acid, L-glutamine, L- glutamic acid, L-proline, L-arg
  • the present invention provides a bacterium of the Enterobacteriaceae family having an increased ability to produce amino acids, such asL-threonine, L-lysine, L- cysteine, L-methionine, L-leucine, L-isoleucine, L-valine, L-histidine, glycine, L-serine, L- alanine, L-asparagine, L-aspartic acid, L-glutamine, L-glutamic acid, L-proline, L-arginine, L-phenylalanine, L-tyrosine, and L-tryptophan.
  • amino acids such asL-threonine, L-lysine, L- cysteine, L-methionine, L-leucine, L-isoleucine, L-valine, L-histidine, glycine, L-serine, L- alanine, L-asparagine, L-aspartic acid, L-glu
  • L-amino acid is selected from the group consisting of an aromatic L- amino acid and a non-aromatic L-amino acid.
  • said aromatic L-amino acid is selected from the group consisting of L- phenylalanine, L-tyrosine, and L-tryptophan.
  • said non-aromatic L-amino acid is selected from the group consisting of L- threonine, L-lysine, L-cysteine, L-methionine, L-leucine, L-isoleucine, L-valine, L- histidine, glycine, L-serine, L-alanine, L-asparagine, L-aspartic acid, L-glutamine, L- glutamic acid, L-proline, and L-arginine.
  • L-amino acid is selected from the group consisting of an aromatic L- amino acid and a non-aromatic L-amino acid.
  • aromatic L-amino acid is selected from the group consisting of L- phenylalanine, L-tyrosine, and L-tryptophan.
  • non-aromatic L-amino acid is selected from the group consisting of L- threonine, L-lysine, L-cysteine, L-methionine, L-leucine, L-isoleucine, L-valine, L- histidine, glycine, L-serine, L-alanine, L-asparagine, L-aspartic acid, L-glutamine, L- glutamic acid, L-proline, and L-arginine.
  • Figure 1 shows the relative positions of primers Pl and P2 on plasmid pACYC184, which is used for amplification of the cat gene.
  • Figure 2 shows the construction of the chromosomal DNA fragment comprising the inactivated ycbPONME operon.
  • the bacterium of the present invention is an L-amino acid-producing bacterium of the Enterobacteriaceae family, wherein the bacterium has been modified to attenuate expression of ' the ycbPONME operon (ssuEADCB operon).
  • "L-amino acid-producing bacterium” means a bacterium which is able to produce and excrete an L-amino acid into a medium, when the bacterium is cultured in the medium.
  • L-amino acid-producing bacterium as used herein also means a bacterium which is able to produce and cause accumulation of an L-amino acid in a culture medium in an amount larger than a wild-type or parental strain of the bacterium, for example, E. coli, such as E. coli K- 12, and preferably means that the microorganism is able to cause accumulation in a medium of an amount not less than 0.5 g/L, more preferably not less than 1.0 g/L, of the target L-amino acid.
  • L-amino acid includes L-alanine, L-arginine, L-asparagine, L-aspartic acid, L-cysteine, L-glutamic acid, L-glutamine, glycine, L-histidine, L-isoleucine, L-leucine, L-lysine, L-methionine, L-phenylalanine, L- proline, L-serine, L-threonine, L-tryptophan, L-tyrosine, and L-valine.
  • aromatic L-amino acid includes L-phenylalanine, L-tyrosine, and L- tryptophan.
  • non-aromatic L-amino acid includes L-threonine, L-lysine, L- cysteine, L-methionine, L-leucine, L-isoleucine, L-valine, L-histidine, glycine, L-serine, L- alanine, L-asparagine, L-aspartic acid, L-glutamine, L-glutamic acid, L-proline, and L- arginine.
  • L-threonine L-lysine, L-cysteine, L-leucine, L-histidine, L-glutamic acid, L- phenylalanine, L-tryptophan, L-proline, and L-arginine are particularly preferred.
  • the Enterobacteriaceae family includes bacteria belonging to the genera Escherichia, Enterobacter, Erwinia, Klebsiella, Pantoea, Photorhabdus, Providencia, Salmonella, Serratia, Shigella, Morganella, Yersinia, etc. Specifically, those classified into the Enterobacteriaceae according to the taxonomy used by the NCBI (National Center for Biotechnology Information) database
  • a bacterium belonging to the genus Escherichia means that the bacterium is classified into the genus Escherichia according to the classification known to a person skilled in the art of microbiology.
  • Examples of a bacterium belonging to the genus Escherichia as used in the present invention include, but are not limited to, Escherichia coli (E. coli).
  • the bacterium belonging to the genus Escherichia that can be used in the present invention is not particularly limited, however for example, bacteria described by Neidhardt, F.C. et al. (Escherichia coli and Salmonella typhimurium, American Society for Microbiology, Washington D. C, 1208, Table 1) are encompassed by the present invention.
  • a bacterium belonging to the genus Pantoea means that the bacterium is classified as the genus Pantoea according to the classification known to a person skilled in the art of microbiology.
  • Some species of Enterobacter agglomerans have been recently re-classified into Pantoea agglomerans, Pantoea ananatis, Pantoea stewartii or the like, based on the nucleotide sequence analysis of 16S rRNA, etc. (Int. J. Syst. Bacterid., 43, 162-173 (1993)).
  • bacterium has been modified to attenuate expression of the ycbPONME operon means that the bacterium has been modified in such a way that the modified bacterium contains reduced amounts of the YcbP, YcbO, YcbN, YcbM and YcbE proteins as compared with an unmodified bacterium, or the modified bacterium is unable to synthesize the YcbP, YcbO, YcbN, YcbM and YcbE.
  • activation of the ycbPONME operon means that the modified genes encode completely inactive proteins. It is also possible that the modified DNA region is unable to naturally express the genes due to the deletion of the genes cluster, the shifting of the reading frame of the gene, the introduction of missense/nonsense mutation(s), or the modification of an adjacent region of the gene, including sequences controlling gene expression, such as promoter(s), enhancer(s), attenuator(s), ribosome-binding site(s), etc..
  • the presence or absence of the ycbPONME operon on the chromosome of a bacterium can be detected by well-known methods, including PCR, Southern blotting, and the like.
  • the levels of expression of genes can be estimated by measuring the amounts of mRNAs transcribed from the genes using various well-known methods, including Northern blotting, quantitative RT-PCR, and the like.
  • the amounts or molecular weights of the proteins encoded by the genes can be measured by well-known methods, including SDS-PAGE followed by immunoblotting assay (Western blotting analysis), and the like.
  • the ycbPONME operon (ssuEADCB operon) consists of five genes.
  • the ycbP gene (synonyms - ECK0928, ssi4, bO937, ssuE) which encodes NAD(P)H-de ⁇ endent FMN reductase YcbP (synonyms - B0937 , SsuE) is located between the gene ycbQ and the gene ycbO on the chromosome of E. coli strain K- 12 (nucleotides complementary to nucleotides 996,160 to 996,735, in the GenBank accession number NC_000913.2; gi:16131034).
  • the ycbO gene (synonyms - ECK0927, bO936, ssuA) which encodes putative alkanesulfonate transporter subunit YcbO (synonyms - B0936, SsuA) is located between the gene ycbP and the gene ycbN on the chromosome of E. coli strain K- 12 (nucleotides complementary to nucleotides 995,208 to 996,167, in the GenBank accession number NC_000913.2; gi: 16131034).
  • the ycbN gene (synonyms - ECK0926, ssi ⁇ , b0935, ssuD) which encodes alkanesulfonate monooxygenase YcbN (synonyms - B0935, SsuD) is located between the gene ycbO and the gene ycbM on the chromosome of E. coli strain K- 12 (nucleotides complementary to nucleotides 994,066 to 995,211, in the GenBank accession number NC_000913.2; gi:16131034).
  • the ycbM gene (synonyms - ECK0925, b0934, ssuC) which encodes putative alkanesulfonate transporter subunit YcbM (synonyms - SsuC, B0934) is located between the gene ycbN and the gene ycbE on the chromosome of E. coli strain K- 12 (nucleotides complementary to nucleotides 993264 to 994055, in the GenBank accession number NC_000913.2; gi:16131034).
  • the ycbE gene (synonyms - ECK0924, bO933, ssuB) which encodes putative alkanesulfonate transporter subunit YcbE (synonyms - B0933, SsuB) is located between the gene ycbM and the gene pepN on the chromosome of E. coli strain K-12 (nucleotides complementary to nucleotides 992500 to 993267, in the GenBank accession number NC_000913.2; gi:16131034).
  • the nucleotide sequence of the ycbP gene and the amino acid sequence of YcbP encoded by the ycbP gene are shown in SEQ ID NO: 1 and SEQ ID NO: 2, respectively.
  • the nucleotide sequence of the ycbO gene and the amino acid sequence of YcbO encoded by the ycbO gene are shown in SEQ ID NO: 3 and SEQ ID NO: 4, respectively.
  • the nucleotide sequence of the ycbN gene and the amino acid sequence of YcbN encoded by the ycbN gene are shown in SEQ ID NO: 5 and SEQ ID NO: 6, respectively.
  • the nucleotide sequence of the ycbM gene and the amino acid sequence of YcbM encoded by the ycbM gene are shown in SEQ ID NO: 7 and SEQ ID NO: 8, respectively.
  • the nucleotide sequence of the ycbE gene and the amino acid sequence of YcbE encoded by the ycbE gene are shown in SEQ ID NO: 9 and SEQ ID NO: 10, respectively.
  • the ycbPONME operon to be modified to attenuate its expresion on the chromosome is not limited to the genes shown in SEQ ID NO: 1, SEQ ID NO: 3, SEQ ID NO: 5, SEQ ID NO: 7 and SEQ ID NO: 9 but may include genes homologous to SEQ ID NO: 1, SEQ ID NO: 3, SEQ ID NO: 5, SEQ ID NO: 7 and SEQ ID NO: 9 encoding variant proteins of the YcbP, YcbO, YcbN, YcbM and YcbE proteins.
  • variant proteins as used in the present invention means proteins which have changes in the sequences, whether they are deletions, insertions, additions, or substitutions of amino acids.
  • the number of changes in the variant proteins depends on the position in the three dimensional structure of the proteins or the type of amino acid residues. It may be 1 to 30, preferably 1 to 15, and more preferably 1 to 5 in SEQ ID NO: 2, SEQ ID NO: 4, SEQ ID NO: 6, SEQ ID NO: 8 and SEQ ID NO: 10.
  • SEQ ID NO: 2 amino acid residues
  • SEQ ID NO: 4 amino acid residues
  • SEQ ID NO: 6 amino acid residues
  • SEQ ID NO: 10 amino acids
  • the protein variants encoded by the genes ycbP, ycbO, ycbN, ycbMaadycbE may be ones which have homologies of not less than 80%, preferably not less than 90%, and most preferably not less than 95%, with respect to the entire amino acid sequence shown in SEQ ID NO: 2, SEQ ID NO: 4, SEQ ID NO: 6, SEQ ID NO: 8, and SEQ ID NO: 10, respectively.
  • Homology between two amino acid sequences can be determined using the well- known methods, for example, the computer program BLAST 2.0, which calculates three parameters: score, identity and similarity.
  • genes ycbP, ycbO, ycbN, ycbMaxi ⁇ ycbE may be variants which hybridize under stringent conditions with the nucleotide sequence shown in SEQ ID NO: 1, SEQ ID NO: 3, SEQ ID NO: 5, SEQ ID NO: 7 and SEQ ID NO: 9 or probes which can be prepared from the nucleotide sequences, respectively.
  • Stringent conditions include those under which a specific hybrid, for example, a hybrid having homology of not less than 60%, preferably not less than 70%, more preferably not less than 80%, still more preferably not less than 90%, and most preferably not less than 95%, is formed and a nonspecific hybrid, for example, a hybrid having homology lower than the above, is not formed.
  • stringent conditions are exemplified by washing one time or more, preferably two or three times at a salt concentration of 1 xSSC, 0.1 % SDS, preferably 0.1 x SSC, 0.1% SDS at 6O 0 C. Duration of washing depends on the type of membrane used for blotting and, as a rule, may be what is recommended by the manufacturer.
  • the recommended duration of washing for the HybondTM N+ nylon membrane (Amersham) under stringent conditions is 15 minutes.
  • washing may be performed 2 to 3 times.
  • the length of the probe may be suitably selected, depending on the hybridization conditions, in this specific case, it may be about 100 bp to 1 kbp.
  • Expression of the ycbP ONME operon can be attenuated by introducing mutations into the genes.
  • a mutation on the gene can be replacement of one base or more to cause amino acid substitution in the protein encoded by the gene (missense mutation), introduction of a stop codon (nonsense mutation), deletion of one or two bases to cause a frame shift, insertion of a drug-resistance gene, or deletion of a part of the gene or the entire gene (Qiu, Z. and Goodman, M.F., J. Biol. Chem., 272, 8611-8617 (1997); Kwon, D. H. et al, J. Antimicrob. Chemother., 46, 793-796 (2000)).
  • Expression of the ycbPONME operon can also be attenuated by modifying an expression regulating sequences such as the promoter, the Shine-Dalgarno (SD) sequence, etc. (WO95/34672, Carrier, T.A. and Keasling, J.D., Biotechnol Prog 15, 58-64 (1999)).
  • SD Shine-Dalgarno
  • the following methods may be employed to introduce a mutation by gene recombination.
  • a mutant gene encoding a mutant protein having a decreased activity is prepared, and the bacterium to be modified is transformed with a DNA fragment containing the mutant gene. Then, the native gene on the chromosome is replaced with the mutant gene by homologous recombination, and the resulting strain is selected.
  • Such gene replacement by homologous recombination can be conducted by employing a linear DNA, which is known as "Red-driven integration" (Datsenko, K.A. and Wanner, B.L., Proc. Natl. Acad. Sci.
  • Expression of the gene can also be attenuated by insertion of a transposon or an IS factor into the coding region of the gene (U.S. Patent No. 5,175,107), or by conventional methods, such as mutagenesis using UV irradiation or nitrosoguanidine (N-methyl-N 1 - nitro-N-nitrosoguanidine) treatment.
  • Inactivation of the gene can also be performed by conventional methods, such as mutagenesis treatment using UV irradiation or nitrosoguanidine (N-methyl-N'-nitro-N- nitrosoguanidine) treatment, site-directed mutagenesis, gene disruption using homologous recombination, or/and insertion-deletion mutagenesis (Yu, D. et al., Proc. Natl. Acad. Sci. USA, 2000, 97:12: 5978-83 and Datsenko, K.A. and Wanner, B.L., Proc. Natl. Acad. Sci. USA, 2000, 97:12: 6640-45) also called "Red-driven integration".
  • the presence or absence of the ycbPONME operon in the chromosome of a bacterium can be detected by well-known methods, including PCR, Southern blotting and the like.
  • the level of gene expression can be estimated by measuring the amount of niRNAs transcribed from the operon using various known methods including Northern blotting, quantitative RT-PCR, and the like.
  • Amount of the proteins coded by the operon can be measured by known methods including SDS-PAGE followed by immunoblotting assay (Western blotting analysis) and the like.
  • identification of the ycbPONME operon products were done by making autoradiographs of a linear 11% polyacrylamide gel run of the labeled minicells samples (Morona R.,et ah, J.Bacteriol.,153(2):693-699 (1983)).
  • Methods for preparation of plasmid DNA, digestion and ligation of DNA, transformation, selection of an oligonucleotide as a primer, and the like may be ordinary methods well-known to one skilled in the art. These methods are described, for instance, in Sambrook, J., Fritsch, E.F., and Maniatis, T., "Molecular Cloning: A Laboratory Manual, Second Edition", Cold Spring Harbor Laboratory Press (1989).
  • bacteria which are able to produce either an aromatic or a non- aromatic L-amino acids may be used.
  • the bacterium of the present invention can be obtained by attenuating expression of the ycbPONME operon in a bacterium which inherently has the ability to produce L-amino acids.
  • the bacterium of present invention can be obtained by imparting the ability to produce L-amino acids to a bacterium already having the attenuated expression of the ycbPONME operon.
  • Examples of parent strains for deriving the L-threonine-producing bacteria of the present invention include, but are not limited to, strains belonging to the genus Escherichia, such as E. coli TDH-6/pVIC40 (VKPM B-3996) (U.S. Patent No. 5, 175, 107, U.S. Patent No. 5,705,371), E. coli 472T23/pYN7 (ATCC 98081) (U.S. Patent No.5,631,157), E. coli NRRL-21593 (U.S. Patent No. 5,939,307), E. coli FERM BP-3756 (U.S. Patent No. 5,474,918), E.
  • E. coli TDH-6/pVIC40 VKPM B-3996
  • E.S. Patent No. 5, 175, 107, U.S. Patent No. 5,705,371 E. coli 472T23/pYN7 (ATCC 98081)
  • the strain TDH-6 is deficient in the thrC gene, as well as being sucrose- assimilative, and the HvA gene has a leaky mutation. This strain also has a mutation in the rhtA gene, which imparts resistance to high concentrations of threonine or homoserine.
  • the strain B-3996 contains the plasmid pVIC40 which was obtained by inserting a thrA*BC operon which includes a mutant thrA gene into a RSFlOlO-derived vector. This mutant thrA gene encodes aspartokinase homoserine dehydrogenase I which is substantially desensitized to feedback inhibition by threonine.
  • the strain B-3996 was deposited on November 19, 1987 in the All-Union Scientific Center of Antibiotics (USD, 117105 Moscow, Nagatinskaya Street, 3-A) under the accession number RIA 1867. The strain was also deposited in the Russian National Collection of Industrial Microorganisms (VKPM) (USD, 117545 Moscow 1, Dorozhny proezd 1) on April 7, 1987 under the accession number VKPM B-3996.
  • VKPM Russian National Collection of Industrial Microorganisms
  • E. coli VKPM B-5318 (EP 0593792B) may also be used as a parent strain for deriving L-threonine-producing bacteria of the present invention.
  • the strain B-5318 is prototrophic with regard to isoleucine, and a temperature-sensitive lambda-phage Cl repressor and PR promoter replaces the regulatory region of the threonine operon in plasmid pVIC40.
  • the strain VKPM B-5318 was deposited in the Russian National Collection of Industrial Microorganisms (VKPM) on May 3, 1990 under accession number of VKPM B-5318.
  • the bacterium of the present invention is additionally modified to enhance expression of one or more of the following genes: the mutant thrA gene which codes for aspartokinase homoserine dehydrogenase I resistant to feed back inhibition by threonine; the thrB gene which codes for homoserine kinase; the thrC gene which codes for threonine synthase; the rhtA gene which codes for a putative transmembrane protein; the asd gene which codes for aspartate- ⁇ -semialdehyde dehydrogenase; and the aspC gene which codes for aspartate aminotransferase (aspartate transaminase);
  • the thrA gene which encodes aspartokinase homoserine dehydrogenase I of Escherichia coli has been elucidated (nucleotide positions 337 to 2799, GenBank accession no.NC_000913.2, gi: 4
  • the thrA gene is located between the thrL and thrB genes on the chromosome of E. coli K- 12.
  • the thrB gene which encodes homoserine kinase of Escherichia coli has been elucidated (nucleotide positions 2801 to 3733, GenBank accession no.NC_000913.2, gi: 49175990).
  • the thrB gene is located between the thrA and thrC genes on the chromosome of E. coli K-12.
  • the thrC gene which encodes threonine synthase of Escherichia coli has been elucidated (nucleotide positions 3734 to 5020, GenBank accession no.NC_000913.2, gi: 49175990).
  • the thrC gene is located between the thrB gene and the yaaX open reading frame on the chromosome of E. coli K-12. All three genes function as a single threonine operon.
  • the attenuator region which affects the transcription is removed from the operon (WO2005/049808, WO2003/097839).
  • a mutant thrA gene which codes for aspartokinase homoserine dehydrogenase I resistant to feed back inhibition by threonine, as well as the thrB and thrC genes can be obtained as one operon from well-known plasmid pVIC40 which is present in the threonine producing E. coli strain VKPM B-3996. Plasmid pVIC40 is described in detail in U.S. Patent No. 5,705,371.
  • the rhtA gene exists at 18 min on the E. coli chromosome close to the glnHPQ operon, which encodes components of the glutamine transport system.
  • the rhtA gene is identical to ORFl (ybiF gene, nucleotide positions 764 to 1651, GenBank accession number AAA218541, gi:440181) and located between the pexB and ompX genes.
  • the unit expressing a protein encoded by the ORFl has been designated the rhtA gene (rht: resistance to homoserine and threonine).
  • the asd gene of E. coli has already been elucidated (nucleotide positions 3572511 to 3571408, GenBank accession no. NC_000913.1, gi:16131307), and can be obtained by PCR (polymerase chain reaction; refer to White, TJ. et al., Trends Genet., 5, 185 (1989)) utilizing primers prepared based on the nucleotide sequence of the gene.
  • the asd genes of other microorganisms can be obtained in a similar manner.
  • the aspC gene of E. coli has already been elucidated (nucleotide positions 983742 to 984932, GenBank accession no. NC_000913.1, gi:16128895), and can be obtained by PCR.
  • the aspC genes of other microorganisms can be obtained in a similar manner.
  • L-lysine-producing bacteria belonging to the genus Escherichia include mutants having resistance to an L-lysine analogue.
  • the L-lysine analogue inhibits growth of bacteria belonging to the genus Escherichia, but this inhibition is fully or partially desensitized when L-lysine coexists in a medium.
  • Examples of the L-lysine analogue include, but are not limited to, oxalysine, lysine hydroxamate, S-(2-aminoethyl)- L-cysteine (AEC), ⁇ -methyllysine, ⁇ -chlorocaprolactam, and so forth.
  • Mutants having resistance to these lysine analogues can be obtained by subjecting bacteria belonging to the genus Escherichia to a conventional artificial mutagenesis treatment.
  • bacterial strains useful for producing L-lysine include Escherichia coli AJl 1442 (FERM BP-1543, NRRL B-12185; see U.S. Patent No. 4,346,170) and Escherichia coli VL611. In these microorganisms, feedback inhibition of aspartokinase by L-lysine is desensitized.
  • the strain WC 196 may be used as an L-lysine producing bacterium of Escherichia coli. This bacterial strain was bred by conferring AEC resistance to the strain W3110, which was derived from Escherichia coli K-12. The resulting strain was designated Escherichia coli AJl 3069 and was deposited at the National Institute of Bioscience and Human-Technology, Agency of Industrial Science and Technology (currently National Institute of Advanced Industrial Science and Technology, International Patent Organism Depositary, Tsukuba Central 6, 1-1, Higashi 1-Chome, Tsukuba-shi, Ibaraki-ken, 305-8566, Japan) on December 6, 1994 and received an accession number of FERM P-14690. Then, it was converted to an international deposit under the provisions of the Budapest Treaty on September 29, 1995, and received an accession number of FERM BP-5252 (U.S. Patent No. 5,827,698).
  • Examples of parent strains for deriving L-lysine-producing bacteria of the present invention also include strains in which expression of one or more genes encoding an L- lysine biosynthetic enzyme are enhanced.
  • genes include, but are not limited to, genes encoding dihydrodipicolinate synthase (dapA), aspartokinase (fysC), dihydrodipicolinate reductase (dapB), diaminopimelate decarboxylase (lysA), diaminopimelate dehydrogenase (ddti) (U.S. Patent No.
  • ppc phosphoenolpyrvate carboxylase
  • aspartate semialdehyde dehydrogenase aspartate semialdehyde dehydrogenase
  • aspartase aspartase
  • the parent strains may have increased expression of the gene involved in energy efficiency (cyo) (EP 1170376 A), the gene encoding nicotinamide nucleotide transhydrogenase (pntAB) (U.S. Patent No. 5,830,716), the ybjE gene (WO2005/073390), or combinations thereof.
  • Examples of parent strains for deriving L-lysine-producing bacteria of the present invention also include strains having decreased or eliminated activity of an enzyme that catalyzes a reaction for generating a compound other than L-lysine by branching off from the biosynthetic pathway of L-lysine.
  • Examples of the enzymes that catalyze a reaction for generating a compound other than L-lysine by branching off from the biosynthetic pathway of L-lysine include homoserine dehydrogenase, lysine decarboxylase (U.S. Patent No. 5,827,698), and the malic enzyme (WO2005/010175).
  • parent strains for deriving L-cysteine-producing bacteria of the present invention include, but are not limited to, strains belonging to the genus Escherichia, such as E. coli JM 15 which is transformed with different cysE alleles coding for feedback- resistant serine acetyltransferases (U.S. Patent No. 6,218,168, Russian patent application 2003121601); E. coli W3110 having over-expressed genes which encode proteins suitable for secreting substances toxic for cells (U.S. Patent No. 5,972,663); E. coli strains having lowered cysteine desulfohydrase activity (JPl 1155571A2); E. coli W3110 with increased activity of a positive transcriptional regulator for cysteine regulon encoded by the cysB gene (WO0127307A1), and the like.
  • E. coli JM 15 which is transformed with different cysE alleles coding for feedback- resistant serine acetyltrans
  • parent strains for deriving L-leucine-producing bacteria of the present invention include, but are not limited to, strains belonging to the genus Escherichia, such as E. coli strains resistant to leucine (for example, the strain 57 (VKPM B-7386, U.S. Patent No. 6,124,121)) or leucine analogs including ⁇ -2-thienylalanine, 3-hydroxyleucine, 4-azaleucine, 5,5,5-trifluoroleucine (JP 62-34397 B and JP 8-70879 A); E. coli strains obtained by the gene engineering method described in WO96/06926; E. coli H-9068 (JP 8- 70879 A), and the like.
  • E. coli strains resistant to leucine for example, the strain 57 (VKPM B-7386, U.S. Patent No. 6,124,121)
  • leucine analogs including ⁇ -2-thienylalanine, 3-hydroxyleucine, 4-
  • the bacterium of the present invention may be improved by enhancing the expression of one or more genes involved in L-leucine biosynthesis.
  • genes of the leuABCD operon which are preferably represented by a mutant leuA gene coding for isopropylmalate synthase which is not subject to feedback inhibition by L- leucine (US Patent 6,403,342).
  • the bacterium of the present invention may be improved by enhancing the expression of one or more genes coding for proteins which excrete L-amino acid from the bacterial cell. Examples of such genes include the b2682 and b2683 genes (ygaZH genes) (EP 1239041 A2).
  • Examples of parent strains for deriving L-histidine-producing bacteria of the present invention include, but are not limited to, strains belonging to the genus Escherichia, such as E. coli strain 24 (VKPM B-5945, RU2003677); E. coli strain 80 (VKPM B-7270, RU2119536); E. coli NRRL B-12116 - B12121 (U.S. Patent No. 4,388,405); E. coli H- 9342 (FERM BP-6675) and H-9343 (FERM BP-6676) (U.S. Patent No. 6,344,347); E. coli H-9341 (FERM BP-6674) (EP1085087); E. coli AI80/pFM201 (U 5 S. Patent No. 6,258,554) and the like.
  • E. coli strain 24 VKPM B-5945, RU2003677
  • E. coli strain 80 VKPM B-7270, RU2119536
  • Examples of parent strains for deriving L-histidine-producing bacteria of the present invention also include strains in which expression of one or more genes encoding an L-histidine biosynthetic enzyme are enhanced.
  • examples of such genes include genes encoding ATP phosphoribosyltransferase (MsG), phosphoribosyl AMP cyclohydrolase (hisl), phosphoribosyl-ATP pyrophosphohydrolase (MsIE), phosphoribosylformimino-5- aminoimidazole carboxamide ribotide isomerase (MsA), amidotransferase (MsH), histidinol phosphate aminotransferase (MsC), histidinol phosphatase (MsB), histidinol dehydrogenase (hisD), and so forth.
  • MsG ATP phosphoribosyltransferase
  • hisl phosphoribosyl
  • strains having an L-histidine-producing ability include E. coli FERM-P 5038 and 5048 which have been introduced with a vector carrying a DNA encoding an L-histidine-biosynthetic enzyme (JP 56-005099 A), E. coli strains introduced with rht, a gene for an amino acid-export (EP1016710A), E. coli 80 strain imparted with sulfaguanidine, DL-l,2,4-triazole-3-alanine, and streptomycin-resistance (VKPM B-7270, Russian Patent No. 2119536), and so forth.
  • JP 56-005099 A E. coli strains introduced with rht, a gene for an amino acid-export
  • EP1016710A E. coli 80 strain imparted with sulfaguanidine, DL-l,2,4-triazole-3-alanine, and streptomycin-resistance
  • Examples of parent strains for deriving L-glutamic acid-producing bacteria of the present invention include, but are not limited to, strains belonging to the genus Escherichia, such as E. coli VL334thrC + (EP 1172433).
  • E. coli VL334 (VKPM B-1641) is an L- isoleucine and L-threonine auxotrophic strain having mutations in thrC and UvA genes (U.S. Patent No. 4,278,765).
  • a wild-type allele of the thrC gene was transferred by the method of general transduction using a bacteriophage Pl which was grown on wild-type E. coli K12 (VKPM B-7) cells.
  • an L-isoleucine auxotrophic strain VL334thrC + (VKPM B-8961), which is able to produce L-glutamic acid, was obtained.
  • parent strains for deriving the L-glutamic acid-producing bacteria of the present invention include, but are not limited to, strains which are deficient in ⁇ - ketoglutarate dehydrogenase activity, or strains in which one or more genes encoding an L- glutamic acid biosynthetic enzyme are enhanced.
  • genes include genes encoding glutamate dehydrogenase (gdhA), glutamine synthetase (glnA), glutamate synthetase ⁇ gltAB), isocitrate dehydrogenase (icdA), aconitate hydratase (acnA, acnB), citrate synthase ⁇ git A), phosphoenolpyruvate carboxylase (ppc), pyruvate carboxylase (pyc), pyruvate dehydrogenase (aceEF, ipdA), pyruvate kinase (pykA,pykF), phosphoenolpyruvate synthase (ppsA), enolase (eno), phosphoglyceromutase (pgmA, pgml), phosphoglycerate kinase (pgk), glyceraldehyde-3-phophate dehydrogen
  • strains modified so that expression of the citrate synthetase gene, the phosphoenolpyruvate carboxylase gene, and/or the glutamate dehydrogenase gene is/are enhanced include those disclosed in EP1078989A, EP955368A, and EP952221A.
  • strains which have been modified so that expression of the citrate synthetase gene and/or the phosphoenolpyruvate carboxylase gene are reduced, and/or/are deficient in ⁇ -ketoglutarate dehydrogenase activity include those disclosed in EP1078989A, EP955368A, and EP952221A.
  • parent strains for deriving the L-glutamic acid-producing bacteria of the present invention also include strains having decreased or eliminated activity of an enzyme that catalyzes synthesis of a compound other than L-glutamic acid by branching off from an L-glutamic acid biosynthesis pathway.
  • genes include genes encoding isocitrate lyase (aceA), ⁇ -ketoglutarate dehydrogenase (sucA), phosphotransacetylase (pt ⁇ ), acetate kinase (ack), acetohydroxy acid synthase (UvG), acetolactate synthase (UvT), formate acetyltransferase (pfl), lactate dehydrogenase (IdK), and glutamate decarboxylase (gadAB).
  • aceA isocitrate lyase
  • sucA ⁇ -ketoglutarate dehydrogenase
  • pt ⁇ phosphotransacetylase
  • ack acetate kinase
  • UvG acetohydroxy acid synthase
  • UvT acetolactate synthase
  • pfl lactate dehydrogenase
  • IdK lactate dehydrogenase
  • E. coli W3110sucA::Km R is a strain obtained by disrupting the ⁇ -ketoglutarate dehydrogenase gene (hereinafter referred to as "sucA gene") of E. coli W3110. This strain is completely deficient in ⁇ -ketoglutarate dehydrogenase.
  • L-glutamic acid-producing bacteria include those which belong to the genus Escherichia and have resistance to an aspartic acid antimetabolite. These strains can also be deficient in ⁇ -ketoglutarate dehydrogenase activity and include, for example, E. coli AJ13199 (FERM BP-5807) (U.S. Patent No. 5.908,768), FFRM P-12379, which additionally has a low L-glutamic acid decomposing ability (U.S. Patent No. 5,393,671); AJ13138 (FERM BP-5565) (U.S. Patent No. 6,110,714), and the like.
  • L-glutamic acid-producing bacteria examples include mutant strains belonging to the genus Pantoea which are deficient in ⁇ -ketoglutarate dehydrogenase activity or have a decreased ⁇ -ketoglutarate dehydrogenase activity, and can be obtained as described above.
  • Such strains include Pantoea ananatis AJ13356. (U.S. Patent No. 6,331,419).
  • Pantoea ananatis AJl 3356 was deposited at the National Institute of Bioscience and Human-Technology, Agency of Industrial Science and Technology, Ministry of International Trade and Industry (currently, National Institute of Advanced Industrial Science and Technology, International Patent Organism Depositary, Central 6, 1-1, Higashi 1-Chome, Tsukuba-shi, Ibaraki-ken, 305-8566, Japan) on February 19, 1998 under an accession number of FERM P- 16645. It was then converted to an international deposit under the provisions of Budapest Treaty on January 11, 1999 and received an accession number of FERM BP-6615.
  • Pantoea ananatis AJ13356 is deficient in ⁇ -ketoglutarate dehydrogenase activity as a result of disruption of the ⁇ KGDH-El subunit gene (sucA).
  • the above strain was identified as Enterobacter agglomerans when it was isolated and deposited as Enterobacter agglomerans AJ13356.
  • Pantoea ananatis on the basis of nucleotide sequencing of 16S rRNA and so forth.
  • AJl 3356 was deposited at the aforementioned depository as Enterobacter agglomerans, for the purposes of this specification, they are described as Pantoea ananatis.
  • parent strains for deriving L-phenylalanine-producing bacteria of the present invention include, but are not limited to, strains belonging to the genus Escherichia, such as E. coli AJ12739 (tyrA::TnlO, tyrR) (VKPM B-8197); E. coli HW1089 (ATCC 55371) harboring the mutant pheA34 gene (U.S. Patent No. 5,354,672); E. coli MWEC101-b (KR8903681); E. coli NRRL B-12141, NRRL B-12145, NRRL B-12146 and NRRL B-12147 (U.S. Patent No. 4,407,952). Also, as a parent strain, E.
  • coli K-12 [W3110 (tyrA)/pPHAB (FERM BP-3566), E. coli K-12 [W3110 (tyrA)/pPHAD] (FERM BP- 12659), E. coli K-12 [W3110 (tyrA)/pPHATerm] (FERM BP-12662) and R coli K-12 [W3110 (tyrA)/pBR-aroG4, pACMAB] named as AJ 12604 (FERM BP-3579) may be used (EP 488424 Bl).
  • L-phenylalanine producing bacteria belonging to the genus Escherichia with an enhanced activity of the protein encoded by the yedA gene or the yddG gene may also be used (U.S. patent applications 2003/0148473 Al and 2003/0157667 Al).
  • parent strains for deriving the L-tryptophan-producing bacteria of the present invention include, but are not limited to, strains belonging to the genus Escherichia, such as E. coli JP4735/pMU3028 (DSM10122) and JP6015/pMU91 (DSM10123) which is deficient in the tryptophanyl-tRNA synthetase encoded by mutant trpS gene (U.S. Patent No. 5,756,345); E.
  • coli SV164 (pGH5) having a serA allele encoding phosphoglycerate dehydrogenase not subject to feedback inhibition by serine and a trpE allele encoding anthranilate synthase not subject to feedback inhibition by tryptophan (U.S. Patent No. 6,180,373); E. coli KGXIl (pGX44) (NRRL B-12263) and AGX6(pGX50)aroP (NRRL B-12264) deficient in the enzyme tryptophanase (U.S. Patent No. 4,371,614); E.
  • coli AGX17/pGX50,pACKG4-pps in which a phosphoenolpyruvate-producing ability is enhanced (WO9708333, U.S. Patent No. 6,319,696), and the like may be used.
  • L- tryptophan-producing bacteria belonging to the genus Escherichia with an enhanced activity of the identified protein encoded by and XhsyedA gene or the yddG gene may also be used (U.S. patent applications 2003/0148473 Al and 2003/0157667 Al).
  • Examples of parent strains for deriving the L-tryptophan-producing bacteria of the present invention also include strains in which one or more activities of the enzymes selected from anthranilate synthase, phosphoglycerate dehydrogenase, and tryptophan synthase are enhanced.
  • the anthranilate synthase and phosphoglycerate dehydrogenase are both subject to feedback inhibition by L-tryptophan and L-serine, so that a mutation desensitizing the feedback inhibition may be introduced into these enzymes.
  • Specific examples of strains having such a mutation include a E. coli SVl 64 which harbors desensitized anthranilate synthase and a transformant strain obtained by introducing into the E. coli SV164 the plasmid pGH5 (WO 94/08031), which contains a mutant serA gene encoding feedback-desensitized phosphoglycerate dehydrogenase.
  • Examples of parent strains for deriving the L-tryptophan-producing bacteria of the present invention also include strains into which the tryptophan operon which contains a gene encoding desensitized anthranilate synthase has been introduced (JP 57-71397 A, JP 62-244382 A, U.S. Patent No. 4,371,614).
  • L-tryptophan-producing ability may be imparted by enhancing expression of a gene which encodes tryptophan synthase.
  • the tryptophan synthase consists of ⁇ and ⁇ subunits which are encoded by the trpA and trpB genes, respectively.
  • L-tryptophan-producing ability may be improved by enhancing expression of the isocitrate lyase-malate synthase operon (WO2005/103275).
  • Examples of parent strains for deriving L-proline-producing bacteria of the present invention include, but are not limited to, strains belonging to the genus Escherichia, such as E. coli 702ilvA (VKPM B-8012) which is deficient in the UvA gene and is able to produce L-proline (EP 1172433).
  • the bacterium of the present invention may be improved by enhancing the expression of one or more genes involved in L-proline biosynthesis. Examples of such genes for L-proline producing bacteria include the proB gene coding for glutamate kinase which has desensitized feedback inhibition by L-proline (DE Patent 3127361).
  • the bacterium of the present invention may be improved by enhancing the expression of one or more genes coding for proteins excreting L-amino acid from bacterial cell.
  • genes are exemplified by the b2682 and b2683 genes (ygaZH genes) (EP1239041 A2).
  • parent strains for deriving L-arginine-producing bacteria of the present invention include, but are not limited to, strains belonging to the genus Escherichia, such as E. coli strain 237 (VKPM B-7925) (U.S. Patent Application 2002/058315 Al) and its derivative strains harboring mutant N-acetylglutamate synthase ( Russian Patent Application No. 2001112869), E. coli strain 382 (VKPM B-7926) (EP1170358A1), an arginine-producing strain into which argA gene encoding N-acetylglutamate synthetase is introduced therein (EPl 170361 Al), and the like.
  • Examples of parent strains for deriving L-arginine producing bacteria of the present invention also include strains in which expression of one or more genes encoding an L- arginine biosynthetic enzyme are enhanced.
  • examples of such genes include genes encoding N-acetylglutamyl phosphate reductase (argC), ornithine acetyl transferase (argJ), N-acetylglutamate kinase (argB), acetylornithine transaminase (argD), ornithine carbamoyl transferase (argF), argininosuccinic acid synthetase (argG), argininosuccinic acid lyase (argH), and carbamoyl phosphate synthetase ⁇ car AE).
  • argC N-acetylglutamyl phosphate reductase
  • argJ ornithine acetyl transfer
  • Example of parent strains for deriving L-valine-producing bacteria of the present invention include, but are not limited to, strains which have been modified to overexpress the HvGMEDA operon (U.S. Patent No. 5,998,178). It is desirable to remove the region of the HvGMEDA operon which is required for attenuation so that expression of the operon is not attenuated by L-valine that is produced. Furthermore, the HvA gene in the operon is desirably disrupted so that threonine deaminase activity is decreased.
  • parent strains for deriving L-valine-producing bacteria of the present invention include also include mutants having a mutation of amino-acyl t-RNA synthetase (U.S. Patent No. 5,658,766).
  • E. coli VL1970 which has a mutation in the HeS gene encoding isoleucine tRNA synthetase, can be used.
  • E. coli VL 1970 has been deposited in the Russian National Collection of Industrial Microorganisms (VKPM) (Russia, 117545 Moscow, 1 Dorozhny Proezd, 1) on June 24, 1988 under accession number VKPM B-4411.
  • mutants requiring lipoic acid for growth and/or lacking H -ATPase can also be used as parent strains (WO96/06926).
  • parent strains for deriving L-isoleucine producing bacteria of the present invention include, but are not limited to, mutants having resistance to 6- dimethylaminopurine (JP 5-304969 A), mutants having resistance to an isoleucine analogue such as thiaisoleucine and isoleucine hydroxamate, and mutants additionally having resistance to DL-ethionine and/or arginine hydroxamate (JP 5-130882 A).
  • recombinant strains transformed with genes encoding proteins involved in L- isoleucine biosynthesis can also be used as parent strains (JP 2-458 A, FR 0356739, and U.S. Patent No. 5,998,178).
  • the method of the present invention is a method for producing an L-amino acid by cultivating the bacterium of the present invention in a culture medium to produce and excrete the L-amino acid into the medium, and collecting the L-amino acid from the medium.
  • the cultivation, collection, and purification of an L-amino acid from the medium and the like may be performed in a manner similar to conventional fermentation methods wherein an amino acid is produced using a bacterium.
  • the medium used for culture may be either synthetic or natural, so long as the medium includes a carbon source, a nitrogen source, minerals and, if necessary, appropriate amounts of nutrients which the bacterium requires for growth.
  • the carbon source may include various carbohydrates such as glucose and sucrose, and various organic acids. Depending on the mode of assimilation of the chosen microorganism, alcohol, including ethanol and glycerol, may be used.
  • As the nitrogen source various ammonium salts such as ammonia and ammonium sulfate, other nitrogen compounds such as amines, a natural nitrogen source such as peptone, soybean-hydrolysate, and digested fermentative microorganisms can be used.
  • potassium monophosphate magnesium sulfate, sodium chloride, ferrous sulfate, manganese sulfate, calcium chloride, and the like can be used.
  • vitamins thiamine, yeast extract, and the like, can be used.
  • the cultivation is preferably performed under aerobic conditions, such as by shaking and/or stirring with aeration, at a temperature of 20 to 40 °C, preferably 30 to 38 °C.
  • the pH of the culture is usually between 5 and 9, preferably between 6.5 and 7.2.
  • the pH of the culture can be adjusted with ammonia, calcium carbonate, various acids, various bases, and buffers. Usually, a 1 to 5 -day cultivation leads to accumulation of the target L-amino acid in the liquid medium.
  • solids such as cells can be removed from the liquid medium by centrifugation or membrane filtration, and then the L-amino acid can be collected and purified by ion-exchange, concentration, and/or crystallization methods.
  • Example 1 Construction of a strain with an inactivated ycbPONME operon. 1. Deletion of the ycbPONME operon.
  • a strain in which the ycbPONME operon had been deleted was constructed by the method initially developed by Datsenko, K. A. and Wanner, BX. (Proc. Natl. Acad. Sci. USA, 2000, 97(12), 6640-6645) called "Red-driven integration". According to this procedure, the PCR primers Pl (SEQ ID NO: 11) and P2 (SEQ ID NO: 12), which are homologous to both the region adjacent to the ycbPONME operon and the gene conferring antibiotic resistance in the template plasmid, were constructed.
  • the plasmid pACYC184 (NBL Gene Sciences Ltd., UK) (GenBank/EMBL accession number X06403) was used as a template in the PCR reaction.
  • Conditions for PCR were as follows: denaturation step: 3 min at 95 °C; profile for two first cycles: 1 min at 95 0 C, 30 sec at 50 0 C, 40 sec at 72 0 C; profile for the last 25 cycles: 30 sec at 95 °C, 30 sec at 54 0 C 5 40 sec at 72 0 C; final step: 5 min at 72 °C.
  • a 1152 bp PCR product (Fig. 1) was obtained and purified in agarose gel and used for electroporation of E. coli MG1655 (ATCC 700926), which contains the plasmid pKD46 having a temperature-sensitive replication control region.
  • the plasmid pKD46 (Datsenko, K.A. and Wanner, B.L., Proc. Natl. Acad. Sci. USA, 2000, 97:12:6640-45) includes a 2,154 nucleotide (31088-33241) DNA fragment of phage ⁇ (GenBank accession No.
  • the strain MGl 655 can be obtained from American Type Culture Collection. (P.O. Box 1549 Manassas, VA 20108, United States of America).
  • Electrocompetent cells were prepared as follows: E. coli MG1655/pKD46 was grown overnight at 30 °C in LB medium containing ampicillin (100 mg/1), and the culture was diluted 100 times with 5 ml of SOB medium (Sambrook et al, "Molecular Cloning A Laboratory Manual, Second Edition", Cold Spring Harbor Laboratory Press (1989)) containing ampicillin and L-arabinose (1 mM). The cells were grown with aeration at 30 0 C to an OD 600 of «0.6 and then were made electrocompetent by concentrating 100-fold and washing three times with ice-cold deionized H 2 O. Electroporation was performed using 70 ⁇ l of cells and «100 ng of PCR product.
  • the mutants which have the ycbPONME operon deleted and are marked with the Cm resistance gene, were verified by PCR.
  • Locus-specific primers P3 (SEQ ID NO: 13) and P4 (SEQ ID NO: 14) were used in PCR for verification. Conditions for PCR verification were as follows: denaturation step: 3 min at 94 0 C; profile for the 30 cycles: 30 sec at 94 0 C 5 30 sec at 54 °C, 1 min at 72 °C; final step: 7 min at 72 °C.
  • the PCR product in the reaction with the cells of the parental ycbPONME + strain MG1655 as the template was not obtained because of the long distance between primers.
  • the PCR product obtained in the reaction with the cells of the mutant strain as the template is 1593 nucleotides in length (Fig.2).
  • the mutant strain was named MGl 655 ⁇ ycbPONME::cat.
  • E. coli B-3996 and B-3996- ⁇ ycbPONME were grown for 18-24 hours at 37°C on L-agar plates.
  • the strains were grown on a rotary shaker (250 rpm) at 32°C for 18 hours in 20x200-mm test tubes containing 2 ml of L-broth supplemented with 4% glucose.
  • the fermentation medium was inoculated with 0.2 ml (10%) of seed material.
  • the fermentation was performed in 2 ml of minimal medium for fermentation in 20x200-mm test tubes. Cells were grown for 65 hours at 32°C with shaking at 250 rpm.
  • composition of the fermentation medium (g/1) was as follows:
  • Glucose and magnesium sulfate were sterilized separately.
  • CaCO 3 was sterilized by dry-heat at 18O 0 C for 2 hours.
  • the pH was adjusted to 7.0.
  • the antibiotic was introduced into the medium after sterilization.
  • Example 3 Production of L-lvsine by E. coli AJl 1442- ⁇ vcbPONME
  • DNA fragments from the chromosome of the above-described E. coli strain MGl 655 ⁇ ycbPONME::cat can be transferred to the lysine-producing E. coli strain AJl 1442 by Pl transduction (Miller, J.H. Experiments in Molecular Genetics, Cold Spring Harbor Lab. Press, 1972, Plainview, NY) to obtain AJl 1442- ⁇ ycbPONME strain.
  • the strain AJ14442 was deposited at the National Institute of Bioscience and Human-Technology, Agency of Industrial Science and Technology (currently National Institute of Advanced Industrial Science and Technology, International Patent Organism Depositary, Tsukuba Central 6, 1- 1, Higashi 1-Chome, Tsukuba-shi, Ibaraki-ken, 305-8566, Japan) on May 1, 1981 and received an accession number of FERM P-5084. Then, it was converted to an international deposit under the provisions of the Budapest Treaty on October 29, 1987, and received an accession number of FERM BP-1543.
  • Both E. coli strains can be cultured in L- medium containing streptomycin (20 mg/1) at 37°C, and 0.3 ml of the obtained culture can be inoculated into 20 ml of the fermentation medium containing the required drugs in a 500-ml flask.
  • the cultivation can be carried out at 37°C for 16 h by using a reciprocal shaker at the agitation speed of 115 rpm.
  • the amounts of L-lysine and residual glucose in the medium can be measured by a known method (Biotech-analyzer AS210 manufactured by Sakura Seiki Co.). Then, the yield of L-lysine can be calculated relative to consumed glucose for each of the strains.
  • composition of the fermentation medium (g/1) is as follows:
  • the pH is adjusted to 7.0 by KOH and the medium is autoclaved at 115 0 C for 10 min.
  • Glucose and MgSO 4 -7H 2 O are sterilized separately.
  • CaCO 3 is dry-heat sterilized at 180 0 C for 2 hours and added to the medium for a final concentration of 30 g/1.
  • DNA fragments from the chromosome of the above-described E. coli MGl 655 ⁇ ycbPONME::cat can be transferred to the E. coli L-cysteine-producing strain JM15(ydeD) by Pl transduction (Miller, J.H. Experiments in Molecular Genetics, Cold Spring Harbor Lab. Press, 1972, Plainview, NY) to obtain the strain JM15(ydeD)- ⁇ ycbPONME.
  • E. coli JM15(ydeD) is a derivative of E. coli JM15 (US Patent No. 6,218,168), which can be transformed with DNA having the ydeD gene encoding a membrane protein, and is not involved in a biosynthetic pathway of any L-amino acid (U.S. Patent No. 5,972,663).
  • the strain JMl 5 (CGSC# 5042) can be obtained from The Coli Genetic Stock Collection at the E. coli Genetic Resource Center, MCD Biology Department, Yale University (http://cgsc.biology.yale.edu/).
  • DNA fragments from the chromosome of the above-described E. coli strain MGl 655 ⁇ ycbPONME:: cat can be transferred to the E. coli L-leucine-producing strain 57 (VKPM B-7386, US Patent No. 6,124,121) by Pl transduction (Miller, J.H. Experiments in Molecular Genetics, Cold Spring Harbor Lab. Press, 1972, Plainview, NY) to obtain the strain 57-pMW- ⁇ ycbPONME.
  • the strain 57 has been deposited in the Russian National Collection of Industrial Microorganisms (VKPM) (Russia, 117545 Moscow, 1 Dorozhny proezd, 1) on May 19, 1997 under accession number VKPM B-7386.
  • Both E. coli strains, 57 and 57- ⁇ ycbPONME can be cultured for 18-24 hours at 37 0 C on L-agar plates.
  • the strains can be grown on a rotary shaker (250 rpm) at 32°C for 18 hours in 20x200-mm test tubes containing 2 ml of L-broth supplemented with 4% sucrose.
  • the fermentation medium can be inoculated with 0.21 ml of seed material (10%).
  • the fermentation can be performed in 2 ml of a minimal fermentation medium in 20x200-mm test tubes.
  • Cells can be grown for 48-72 hours at 32 °C with shaking at 250 rpm.
  • composition of the fermentation medium (g/1) (pH 7.2) is as follows:
  • Glucose and CaCO 3 are sterilized separately.
  • Example 6 Production of L-histidine by E. coli 80- ⁇ ycbPONME
  • DNA fragments from the chromosome of the above-described E. coli MG1655 ⁇ ycbPONME: :cat can be transferred to the histidine-producing E. coli strain 80 by Pl transduction (Miller, J.H. Experiments in Molecular Genetics, Cold Spring Harbor Lab. Press, 1972, Plainview, NY) to obtain strain 80- ⁇ ycbPONME.
  • strain 80 has been described in Russian patent 2119536 and deposited in the Russian National Collection of Industrial Microorganisms ( Russian, 117545 Moscow, 1 Dorozhny proezd, 1) on October 15, 1999 under accession number VKPM B-7270 and then converted to a deposit under the Budapest Treaty on July 12, 2004.
  • composition of the fermentation medium (g/1) is as follows (pH 6.0):
  • Glucose, proline, betaine and CaCO 3 are sterilized separately.
  • the pH is adjusted to 6.0 before sterilization.
  • Example 7 Production of L-glutamate by E. coli VL334thrC + - ⁇ ycbPONME
  • DNA fragments from the chromosome of the above-described E. coli strain MGl 655 ⁇ ycbPONME::cat can be transferred to the E. coli L-glutamate-producing strain VL334thrC + (EP 1172433) by Pl transduction (Miller, J.H. Experiments in Molecular Genetics, Cold Spring Harbor Lab. Press, 1972, Plainview, NY) to obtain the strain VL334thrC + - ⁇ ycbPONME.
  • the strain VL334thrC + has been deposited in the Russian National Collection of Industrial Microorganisms (VKPM) (Russia, 117545 Moscow, 1 Dorozhny proezd, 1) on December 6, 2004 under the accession number VKPM B-8961 and then converted to a deposit under the Budapest Treaty on December 8, 2004.
  • VKPM Russian National Collection of Industrial Microorganisms
  • Both strains, VL334thrC + and VL334thrC + - ⁇ ycbPONME, can be grown for 18-24 hours at 37 0 C on L-agar plates. Then, one loop of the cells can be transferred into test tubes containing 2ml of fermentation medium.
  • the fermentation medium contains glucose (60g/l), ammonium sulfate (25 g/1), KH 2 PO 4 (2g/l), MgSO 4 (I g/1), thiamine (0.1 mg/ml), L-isoleucine (70 ⁇ g/ml), and CaCO 3 (25 g/1).
  • the pH is adjusted to 7.2. Glucose and CaCO 3 are sterilized separately.
  • Cultivation can be carried out at 30 °C for 3 days with shaking. After the cultivation, the amount of L-glutamic acid which is produced can be determined by paper chromatography (liquid phase composition of butanol-acetic acid- water ⁇ : 1:1) with subsequent staining by ninhydrin (1% solution in acetone) and further elution of the compounds in 50% ethanol with 0.5% CdCl 2 .
  • Example 8 Production of L- phenylalanine by E. coli AJ12739- ⁇ ycbPONME
  • DNA fragments from the chromosome of the above-described E. coli MG 1655 ⁇ ycbPONME::cat can be transferred to the phenylalanine-producing E. coli strain AJ 12739 by Pl transduction (Miller, J.H. Experiments in Molecular Genetics, Cold Spring Harbor Lab. Press, 1972, Plainview, NY) to obtain strain AJ12739- ⁇ ycbPONME.
  • the strain AJl 2739 has been deposited in the Russian National Collection of Industrial Microorganisms (VKPM) (Russia, 117545 Moscow, 1 Dorozhny proezd, 1) on November 6, 2001 under accession no. VKPM B-8197 and then converted to a deposit under the Budapest Treaty on August 23, 2002.
  • VKPM Russian National Collection of Industrial Microorganisms
  • Both strains, AJ12739- ⁇ ycbPONME and AJ 12739 can be cultivated at 37 °C for 18 hours in a nutrient broth, and 0.3 ml of the obtained culture can each be inoculated into 3 ml of a fermentation medium in a 20x200-mm test tube and cultivated at 37 0 C for 48 hours with shaking on a rotary shaker. After cultivation, the amount of phenylalanine which accumulates in the medium can be determined by TLC.
  • the 10x15 -cm TLC plates coated with 0.11 -mm layers of Sorbfil silica gel containing no fluorescent indicator (Stock Company Sorbpolymer, Krasnodar, Russia) can be used.
  • a solution of ninhydrin (2%) in acetone can be used as a visualizing reagent.
  • composition of the fermentation medium (g/1) is as follows:
  • Glucose and magnesium sulfate are sterilized separately.
  • CaCO 3 is dry-heat sterilized at 180° for 2 hours. The pH is adjusted to 7.0.
  • Example 9 Production of L- tryptophan by E. coli SVl 64 (pGH5V ⁇ vcbPONME).
  • E. coli SVl 64 pGH5V ⁇ vcbPONME
  • DNA fragments from the chromosome of the above-described E. coli strain MGl 655 ⁇ ycbPONME::cat can be transferred to the tryptophan-producing E. coli strain SVl 64 (pGH5) by Pl transduction (Miller, J.H. Experiments in Molecular Genetics, Cold Spring Harbor Lab. Press, 1972, Plainview, NY) to obtain the strain SV164(pGH5)- ⁇ ycbPONME.
  • the strain SVl 64 has the trpE allele encoding anthranilate synthase not subject to feedback inhibition by tryptophan.
  • the plasmid pGH5 harbors a mutant serA gene encoding phosphoglycerate dehydrogenase not subject to feedback inhibition by serine.
  • the strain SV164 (pGH5) was described in detail in US patent No. 6,180,373 or European patent 0662143.
  • Both strains, SV164(pGH5) ⁇ ⁇ ycbPONME and SV164(pGH5), can be cultivated with shaking at 37 °C for 18 hours in 3 ml of nutrient broth supplemented with tetracycline (20 mg/1, marker of pGH5 plasmid).
  • the obtained cultures (0.3 ml each) can be inoculated into 3 ml of a fermentation medium containing tetracycline (20 mg/1) in 20 x 200-mm test tubes, and cultivated at 37 °C for 48 hours with a rotary shaker- at 250 rpm.
  • the amount of tryptophan which accumulates in the medium can be determined by TLC as described in Example 8.
  • the fermentation medium components are listed in Table 2, but should be sterilized in separate groups (A, B, C, D, E, F, and H), as shown, to avoid adverse interactions during sterilization.
  • Group A had pH 7.1 adjusted by NH 4 OH. Each group is sterilized separately, chilled, and then mixed together.
  • Example 10 Production of L-proline by E. coli 702ilvA- ⁇ vcbPONME
  • DNA fragments from the chromosome of the above-described E. coli strain MGl 655 ⁇ ycbPONME::cat can be transferred to the proline-producing E. coli strain 702ilvA by Pl transduction (Miller, J.H. Experiments in Molecular Genetics, Cold Spring Harbor Lab. Press, 1972, Plainview, NY) to obtain the strain 702ilvA- ⁇ ycbPONME.
  • strain 702ilvA has been deposited in the Russian National Collection of Industrial Microorganisms (VKPM) (Russia, 117545 Moscow, 1 Dorozhny proezd, 1) on July 18, 2000 under accession number VKPM B-8012 and then converted to a deposit under the Budapest Treaty on May 18, 2001.
  • VKPM Russian National Collection of Industrial Microorganisms
  • Both E. coli strains, 702ilvA and 702ilvA- ⁇ ycbPONME, can be grown for 18-24 hours at 37 °C on L-agar plates. Then, these strains can be cultivated under the same conditions as in Example 7.
  • DNA fragments from the chromosome of the above-described E. coli strain MGl 655 ⁇ ycbPONME::cat can be transferred to the arginine-producing E. coli strain 382 by Pl transduction (Miller, J.H. Experiments in Molecular Genetics, Cold Spring Harbor Lab. Press, 1972, Plainview, NY) to obtain strain 382- ⁇ ycbPONME.
  • the strain 382 has been deposited in the Russian National Collection of Industrial Microorganisms (VKPM) (USD, 117545 Moscow, 1 Dorozhny proezd, 1) on April 10, 2000 under accession number VKPM B-7926 and then converted to a deposit under the Budapest Treaty on May 18, 2001.
  • VKPM Russian National Collection of Industrial Microorganisms
  • Both strains, 382- ⁇ ycbPONME and 382 can be separately cultivated with shaking at 37 0 C for 18 hours in 3 ml of nutrient broth, and 0.3 ml of the obtained cultures can be inoculated into 2 ml of a fermentation medium in 20 x 200-mm test tubes and cultivated at 32 0 C for 48 hours on a rotary shaker.
  • a solution of ninhydrin (2%) in acetone can be used as a visualizing reagent.
  • a spot containing L-arginine can be cut out, L-arginine can be eluted with 0.5% water solution of CdCl 2 , and the amount of L-arginine can be estimated spectrophotometrically at 540 run.
  • composition of the fermentation medium (g/1) is as follows:
  • Glucose and magnesium sulfate are sterilized separately.
  • CaCO 3 is dry-heat sterilized at 180 °C for 2 hours. The pH is adjusted to 7.0.
  • L-amino acid of a bacterium of the Enterobacteriaceae family can be enhanced.

Landscapes

  • Genetics & Genomics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Biophysics (AREA)
  • Plant Pathology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

La présente invention porte sur un procédé de fabrication d'un L-amino acide à l'aide d'une bactérie de la famille Enterobacteriaceae, en particulier une bactérie appartenant au genre Escherichia ou Pantoea, qui a été modifiée pour atténuer l'expression de l'opéron ycbPONME (opéron ssuEADCB).
PCT/JP2008/052789 2007-02-20 2008-02-13 Procédé de fabrication d'un l-amino acide à l'aide d'une bactérie de la famille des enterobacteriaceae avec une expression atténuée de l'opéron ycbponme (opéron ssueadcb) WO2008105276A1 (fr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
RU2007106185/13A RU2392326C2 (ru) 2007-02-20 2007-02-20 СПОСОБ ПОЛУЧЕНИЯ L-ТРЕОНИНА С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ, ПРИНАДЛЕЖАЩЕЙ К РОДУ Escherichia, В КОТОРОЙ ИНАКТИВИРОВАН ОПЕРОН ycbPONME (ОПЕРОН ssuEADCB)
RU2007106185 2007-02-20
US95596807P 2007-08-15 2007-08-15
US60/955,968 2007-08-15

Publications (1)

Publication Number Publication Date
WO2008105276A1 true WO2008105276A1 (fr) 2008-09-04

Family

ID=39402934

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/052789 WO2008105276A1 (fr) 2007-02-20 2008-02-13 Procédé de fabrication d'un l-amino acide à l'aide d'une bactérie de la famille des enterobacteriaceae avec une expression atténuée de l'opéron ycbponme (opéron ssueadcb)

Country Status (2)

Country Link
RU (1) RU2392326C2 (fr)
WO (1) WO2008105276A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113136395A (zh) * 2020-01-16 2021-07-20 南京理工大学 膜蛋白YcbM的表达载体及其表达纯化方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1694643A1 (ru) * 1987-11-26 1991-11-30 Всесоюзный научно-исследовательский институт генетики и селекции промышленных микроорганизмов Штамм бактерий ЕSснеRIснIа coLI - продуцент L-треонина
JPH07155184A (ja) * 1993-12-08 1995-06-20 Ajinomoto Co Inc 発酵法によるｌ−リジンの製造法
RU2229513C2 (ru) * 2001-11-23 2004-05-27 Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" Способ получения l-аминокислот, штамм escherichia coli - продуцент l-аминокислоты (варианты)

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
BYKOWSKI TOMASZ ET AL: "The switch from inorganic to organic sulphur assimilation in Escherichia coli: Adenosine 5'-phosphosulphate (APS) as a signalling molecule for sulphate excess", MOLECULAR MICROBIOLOGY, vol. 43, no. 5, March 2002 (2002-03-01), pages 1347 - 1358, XP002481590, ISSN: 0950-382X *
EICHHORN E ET AL: "Deletion analysis of the Escherichia coli taurine and alkanesulfonate transport systems", JOURNAL OF BACTERIOLOGY, WASHINGTON, DC, US, vol. 182, no. 10, 1 May 2000 (2000-05-01), pages 2687 - 2795, XP002333877, ISSN: 0021-9193 *
EICHHORN ERIC ET AL: "Escherichia coli utilizes methanesulfonate and L-cysteate as sole sulfur sources for growth", FEMS MICROBIOLOGY LETTERS, vol. 205, no. 2, 18 December 2001 (2001-12-18), pages 271 - 275, XP002481589, ISSN: 0378-1097 *
VAN DER PLOEG J R ET AL: "Sulfonate-sulfur metabolism and its regulation in Escherichia coli", ARCHIVES OF MICROBIOLOGY 2001 DE, vol. 176, no. 1-2, 2001, pages 1 - 8, XP002481588, ISSN: 0302-8933 *
VAN DER PLOEG JAN R ET AL: "The Escherichia coli ssuEADCB gene cluster is required for the utilization of sulfur from aliphatic sulfonates and is regulated by the transcriptional activator Cbl", JOURNAL OF BIOLOGICAL CHEMISTRY, vol. 274, no. 41, 8 October 1999 (1999-10-08), pages 29358 - 29365, XP002481587, ISSN: 0021-9258 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113136395A (zh) * 2020-01-16 2021-07-20 南京理工大学 膜蛋白YcbM的表达载体及其表达纯化方法

Also Published As

Publication number Publication date
RU2007106185A (ru) 2008-08-27
RU2392326C2 (ru) 2010-06-20

Similar Documents

Publication Publication Date Title
EP2460873A1 (fr) Procédé utilisé pour produire des L-amino-acides au moyen d'une bactérie de la famille des Enterobacteriaceae ayant expression atténuée de l'un ou l'autre des gènes cynT, cynS, cynX ou cynR ou d'une combination desdits gènes
US8691537B2 (en) Method for producing an L-amino acid using a bacterium of the Enterobacteriaceae family with attenuated expression of the rcsA gene
US7888077B2 (en) Method for producing an L-amino acid using a bacterium of the Enterobacteriaceae family with attenuated expression of the kefB gene
WO2007119890A1 (fr) PROCÉDÉ DE PRODUCTION D'UN ACIDE L-AMINÉ PAR UNE BACTÉRIE DE LA FAMILLE DES ENTEROBACTÉRIACÉE AVEC EXPRESSION ATTENUÉE DE L'AGRÉGAT sfmACDFH-fimZ OU DU GÈNE fimZ
US7794988B2 (en) Method for producing an L-amino acid using a bacterium of the Enterobacteriaceae family with attenuated expression of the rspAB operon
EP1929027B1 (fr) UNE MÉTHODE POUR PRODUIRE UN ACIDE L-AMINÉ AU MOYEN D' UNE BACTÉRIE DE LA FAMILLE DES ENTÉROBACTÉRIACEAE À EXPRESSION ATTÉNUÉE DU GÈNE ybiV
EP1856243B1 (fr) Procédé de production d'un l-acide aminé en utilisant d'une bacterie issue de la famille des enterobacteriaceae présentant une expression attenuée du gène leuo
EP1848810A1 (fr) Procede de production d'un acide l-amine au moyen d'une bacterie de la famille enterobacteriaceae presentant une expression attenuee du gene bola
WO2007119891A9 (fr) PROCÉDÉ DE PRODUCTION D'UN ACIDE L-AMINÉ À L'AIDE D'UNE BACTÉRIE DE LA FAMILLE DES ENTEROBACTERIACEAE À EXPRESSION ATTÉNUÉE DU GÈNE fhuA
EP1856242B1 (fr) Procédé de production d'un acide l-aminé en utilisant d'une bactérie de la famille enterobacteriaceae présentant une expression de nac attenuée
WO2008096837A1 (fr) Procédé de production d'un acide aminé l au moyen d'une bactérie de la famille des enterobacteriaceae dont l'expression du gène tolc est atténuée
WO2006123763A1 (fr) Procede permettant de produire un acide amine l a l’aide d’une bacterie appartenant a la famille des enterobacteries ayant une expression attenuee des genes dicb et/ou dicf
EP1976994A1 (fr) Procédé de production d'un acide l-aminé en utilisant une bactérie de la famille des entérobactériacées présentant une expression atténuée du gène aldh
WO2008105276A1 (fr) Procédé de fabrication d'un l-amino acide à l'aide d'une bactérie de la famille des enterobacteriaceae avec une expression atténuée de l'opéron ycbponme (opéron ssueadcb)
WO2008004682A1 (fr) Procédé de production d'un acide l-aminé au moyen d'une bactérie de la famille des enterobacteriaceae avec expression atténuée de l'agrégat yrah-r
WO2009014259A1 (fr) Procédé permettant de produire un acide aminé l à l'aide d'une bactérie appartenant à la famille des entérobactéries ayant une expression atténuée du gène yncd
WO2007083788A1 (fr) Procede de production d’un acide l-amine a l’aide d’une bacterie de la famille des enterobacteriaceae a expression attenuee du gene lrha
WO2007083789A1 (fr) PROCÉDÉ DE PRODUCTION DE L-AMINOACIDE EN UTILISANT UNE BACTÉRIE DE LA FAMILLE DES ENTÉROBACTÉRIACÉES PRÉSENTANT UNE EXPRESSION ATTÉNUÉE DU GÈNE yfeH
WO2009022755A1 (fr) Procédé de production d'acide l-amino au moyen d'une bactérie de la famille enterobacteriaceae avec une expression atténuée du gène chac
WO2007139220A1 (fr) PROCÉDÉ DE PRODUCTION D'UN L-AMINOACIDE AU MOYEN D'UNE BACTÉRIE DE LA FAMILLE ENTEROBACTERIACEAE PRÉSENTANT UNE EXPRESSION ATTÉNUÉE DU GROUPE yehABCDE
WO2007119881A1 (fr) Procédé de production d'un acide l-aminé à l'aide d'une bactérie de la famille des entérobactériacées avec une expression attenuée du gène ybda
WO2007086547A1 (fr) Procédé de production d'un acide l-amino à l'aide d'une bactérie de la famille des enterobacteriaceae avec une expression atténuée du gène yrbg
WO2006098393A2 (fr) Procede de production d'un l-amino acide a l'aide d'une bacterie de la famille des enterobacteriaceae dont l'expression du gene sana a ete attenuee
WO2012011595A1 (fr) Procédé pour produire un acide aminé l en utilisant une bactérie de la famille enterobacteriaceae ayant une expression atténuée de l'opéron astcadbe
WO2007013638A1 (fr) PROCEDE DE PRODUCTION D'UN ACIDE AMINE L A L’AIDE D’UNE BACTERIE DE LA FAMILLE ENTEROBACTERIACEAE; AVEC ATTENUATION DE L’EXPRESSION DU GENE pnp

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 08711600

Country of ref document: EP

Kind code of ref document: A1

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 08711600

Country of ref document: EP

Kind code of ref document: A1

点击 这是indexloc提供的php浏览器服务，不要输入任何密码和下载