WO2007030011A3 - Shaped chewing gum product and method of manufacture thereof - Google Patents
Shaped chewing gum product and method of manufacture thereof Download PDFInfo
- Publication number
- WO2007030011A3 WO2007030011A3 PCT/NL2006/050215 NL2006050215W WO2007030011A3 WO 2007030011 A3 WO2007030011 A3 WO 2007030011A3 NL 2006050215 W NL2006050215 W NL 2006050215W WO 2007030011 A3 WO2007030011 A3 WO 2007030011A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- chewing gum
- gum product
- shaped chewing
- manufacture
- shaped
- Prior art date
Links
- 229940112822 chewing gum Drugs 0.000 title abstract 6
- 235000015218 chewing gum Nutrition 0.000 title abstract 6
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title 1
- 239000000203 mixture Substances 0.000 abstract 4
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 abstract 2
- 235000010447 xylitol Nutrition 0.000 abstract 2
- 239000000811 xylitol Substances 0.000 abstract 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 abstract 2
- 229960002675 xylitol Drugs 0.000 abstract 2
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
- A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
Abstract
One aspect of the invention relates to a method of manufacturing a shaped chewing gum product comprising: a. preparing a homogeneous, pourable hot mixture containing: 41-80 wt.% of a gum base; 15-55 wt.% of one or more molten sweeteners with a melting point in the range of 60-190˚C, preferably in the range of 70-150˚C; and optionally 0-40 wt.% other chewing gum ingredients, said pourable hot mixture having a temperature of at least 85˚C, preferably of at least 90˚C; b. introducing the pourable hot mixture into a mould; c. allowing the mixture to congeal within the mould; and d. demoulding the congealed shaped chewing gum product. The present invention also encompasses a shaped chewing gum product containing: • 41-80 wt.% of a gum base; 15-55 wt.% of xylitol; 0-40 wt.% of other chewing gum ingredients; wherein less than 20 wt.% of the xylitol is present in the form of particles with a diameter of more than 30 µm.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP05108115 | 2005-09-05 | ||
| EP05108115.6 | 2005-09-05 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| WO2007030011A2 WO2007030011A2 (en) | 2007-03-15 |
| WO2007030011A3 true WO2007030011A3 (en) | 2007-05-18 |
Family
ID=35355190
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/NL2006/050215 WO2007030011A2 (en) | 2005-09-05 | 2006-09-04 | Shaped chewing gum product and method of manufacture thereof |
Country Status (1)
| Country | Link |
|---|---|
| WO (1) | WO2007030011A2 (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1919298A4 (en) | 2005-05-23 | 2011-12-07 | Cadbury Adams Usa Llc | Confectionery composition including an elastomeric component, a cooked saccharide component, and a sweetener |
| WO2013074762A2 (en) | 2011-11-17 | 2013-05-23 | Wm. Wrigley Jr. Comapany | Chewing gum compositions based on dried fruit powders |
| FR3009927B1 (en) * | 2013-09-02 | 2017-08-11 | Roquette Freres | PROCESS FOR MANUFACTURING AN IMPROVED HARD CHEWING-GUM CONTAINING XYLITOL BY IMPLEMENTING AN ANTI-MOTOR AGENT AND CHEWING-GUM THUS OBTAINED |
| US20190380357A1 (en) * | 2017-01-27 | 2019-12-19 | Wm. Wrigley Jr. Company | Chewing gum products and methods of making |
| WO2020023821A1 (en) * | 2018-07-26 | 2020-01-30 | Wm. Wrigley Jr. Company | Molded confectionery products and methods of making same |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3262784A (en) * | 1963-12-02 | 1966-07-26 | Frank H Fleer Corp | Chewing gum product and method of making same |
| DE2115461A1 (en) * | 1970-09-21 | 1972-10-12 | Chewing gum - by stepwise mixing of base material with fat and/or wax components and moulding | |
| US3857965A (en) * | 1973-10-11 | 1974-12-31 | Wrigley W Co | Method for making a chewing-gum composition |
| EP0347121A2 (en) * | 1988-06-16 | 1989-12-20 | SPI POLYOLS, Inc. | Mannitol having gamma sorbitol polymorph |
| WO1992008369A1 (en) * | 1991-02-01 | 1992-05-29 | Wm. Wrigley Jr. Company | Methods of producing chewing gum using molten sorbitol and gum produced thereby |
| WO2004006686A2 (en) * | 2002-07-15 | 2004-01-22 | Bagger-Sørensen & Co. A/S | Tabletted chewing gum sweet and method for manufacturing the same |
-
2006
- 2006-09-04 WO PCT/NL2006/050215 patent/WO2007030011A2/en active Application Filing
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3262784A (en) * | 1963-12-02 | 1966-07-26 | Frank H Fleer Corp | Chewing gum product and method of making same |
| DE2115461A1 (en) * | 1970-09-21 | 1972-10-12 | Chewing gum - by stepwise mixing of base material with fat and/or wax components and moulding | |
| US3857965A (en) * | 1973-10-11 | 1974-12-31 | Wrigley W Co | Method for making a chewing-gum composition |
| EP0347121A2 (en) * | 1988-06-16 | 1989-12-20 | SPI POLYOLS, Inc. | Mannitol having gamma sorbitol polymorph |
| WO1992008369A1 (en) * | 1991-02-01 | 1992-05-29 | Wm. Wrigley Jr. Company | Methods of producing chewing gum using molten sorbitol and gum produced thereby |
| WO2004006686A2 (en) * | 2002-07-15 | 2004-01-22 | Bagger-Sørensen & Co. A/S | Tabletted chewing gum sweet and method for manufacturing the same |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2007030011A2 (en) | 2007-03-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 121 | Ep: the epo has been informed by wipo that ep was designated in this application | ||
| DPE1 | Request for preliminary examination filed after expiration of 19th month from priority date (pct application filed from 20040101) | ||
| NENP | Non-entry into the national phase |
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| 122 | Ep: pct application non-entry in european phase |
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