+

WO2007066190A3 - Food preparation method and food obtained thereby - Google Patents

Food preparation method and food obtained thereby Download PDF

Info

Publication number
WO2007066190A3
WO2007066190A3 PCT/IB2006/003445 IB2006003445W WO2007066190A3 WO 2007066190 A3 WO2007066190 A3 WO 2007066190A3 IB 2006003445 W IB2006003445 W IB 2006003445W WO 2007066190 A3 WO2007066190 A3 WO 2007066190A3
Authority
WO
WIPO (PCT)
Prior art keywords
food
vegetable
preparation
vegetable product
liquid
Prior art date
Application number
PCT/IB2006/003445
Other languages
French (fr)
Other versions
WO2007066190A2 (en
Inventor
Giampaolo Blanda
Stefano Bottardi
Lorenzo Cerretani
Andrea Cardinali
Original Assignee
Pizzoli S P A
Giampaolo Blanda
Stefano Bottardi
Lorenzo Cerretani
Andrea Cardinali
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pizzoli S P A, Giampaolo Blanda, Stefano Bottardi, Lorenzo Cerretani, Andrea Cardinali filed Critical Pizzoli S P A
Publication of WO2007066190A2 publication Critical patent/WO2007066190A2/en
Publication of WO2007066190A3 publication Critical patent/WO2007066190A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

A preparation method for a food, comprising at least a vegetable product, provides the following sequence of steps: - to put the at least one vegetable product to preparation; - to immerse the at least one vegetable product in a liquid containing at least an anti-oxidant; - to put the at least one vegetable product into the liquid under a depression in order to impregnate the vegetable product with the liquid; - to put the at least one vegetable drained from the liquid to moderated dehydration by means of warm and dry air circulation; - to put the at least one vegetable moderately dehydrated to deep-freezing.
PCT/IB2006/003445 2005-12-06 2006-12-01 Food preparation method and food obtained thereby WO2007066190A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT000746A ITBO20050746A1 (en) 2005-12-06 2005-12-06 PROCEDURE FOR PREPARING FOOD AND FOOD OBTAINED THIS
ITBO2005A000746 2005-12-06

Publications (2)

Publication Number Publication Date
WO2007066190A2 WO2007066190A2 (en) 2007-06-14
WO2007066190A3 true WO2007066190A3 (en) 2007-08-30

Family

ID=37913502

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2006/003445 WO2007066190A2 (en) 2005-12-06 2006-12-01 Food preparation method and food obtained thereby

Country Status (2)

Country Link
IT (1) ITBO20050746A1 (en)
WO (1) WO2007066190A2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20120102907A1 (en) 2010-10-28 2012-05-03 Dole Fresh Vegetables, Inc. Mechanical Produce Harvester
US8312701B1 (en) 2011-06-10 2012-11-20 Dole Fresh Vegetables, Inc. Decoring mechanism with mechanized harvester
ES2657932T3 (en) * 2013-04-03 2018-03-07 ADM WILD Europe GmbH & Co. KG Procedure for depositing substances in solid foods

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2857282A (en) * 1957-09-27 1958-10-21 Eugene F Jansen Inhibition of enzymes in plant tissue
US3025169A (en) * 1960-02-01 1962-03-13 Dante G Guadagni Preparation of frozen fruit
US3219461A (en) * 1964-07-17 1965-11-23 Lamb Weston Inc Process for partially dehydrating, impregnating and freezing food products
US3476078A (en) * 1966-07-20 1969-11-04 Bahnson Co Vacuum impregnating apparatus
JPS61216641A (en) * 1985-03-22 1986-09-26 Takao Momose Production of dried apple
EP0407299A2 (en) * 1989-07-04 1991-01-09 S.A. DAREGAL Société: Treatment process for herbs, aromatic plants or essential plants
US5534280A (en) * 1987-12-04 1996-07-09 Welch; George Method for dehydration of solid foods
JP2004105083A (en) * 2002-09-18 2004-04-08 Sonton Food Industry Co Ltd Frozen apple for processing use and method for producing the same
EP1449440A2 (en) * 2004-03-10 2004-08-25 Oxades Preservation method for vegetable items, and particularly for fruit
WO2006017363A1 (en) * 2004-07-13 2006-02-16 Kellogg Company Vacuum puffed and expanded fruit

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2857282A (en) * 1957-09-27 1958-10-21 Eugene F Jansen Inhibition of enzymes in plant tissue
US3025169A (en) * 1960-02-01 1962-03-13 Dante G Guadagni Preparation of frozen fruit
US3219461A (en) * 1964-07-17 1965-11-23 Lamb Weston Inc Process for partially dehydrating, impregnating and freezing food products
US3476078A (en) * 1966-07-20 1969-11-04 Bahnson Co Vacuum impregnating apparatus
JPS61216641A (en) * 1985-03-22 1986-09-26 Takao Momose Production of dried apple
US5534280A (en) * 1987-12-04 1996-07-09 Welch; George Method for dehydration of solid foods
EP0407299A2 (en) * 1989-07-04 1991-01-09 S.A. DAREGAL Société: Treatment process for herbs, aromatic plants or essential plants
JP2004105083A (en) * 2002-09-18 2004-04-08 Sonton Food Industry Co Ltd Frozen apple for processing use and method for producing the same
EP1449440A2 (en) * 2004-03-10 2004-08-25 Oxades Preservation method for vegetable items, and particularly for fruit
WO2006017363A1 (en) * 2004-07-13 2006-02-16 Kellogg Company Vacuum puffed and expanded fruit

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
ANON.: "Vacuum infusion: a new technology to improve the texture of processed fruit and vegetable.", FLAIR-FLOW REPORTS FFE 394/01/SME4, 2001, pages 1, XP008078097 *
DATABASE FSTA [online] INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANkFURT-MAIN, DE; "In Changing food technology', edited by Kroger, M. & Shapiro, R. Conference. Lancaster, Pennsylvania, USA. 6-9 Oct. 1985. Lancaster, Pennsylvania 17604, USA; Technomic Publishing Co. Inc. ISBN 0-87762-534-4 ((see FSTA (1988) 20 10G1)).)", XP002430549, Database accession no. 88-1-10-j0062 *
REDDY C ETAL: "Effect of maturity, prefreezing treatments, freezing rate, and storage duration on quality of frozen melonballs.", 4TH EASTERN FOOD SCIENCE & TECHNOLOGY SYMPOSIUM, 1987, DEP. OF HORT., UNIV. OF MARYLAND, COLLEGE PARK, MD 20742, USA, ISSN: 0018-5345 *
SANTERRE C R ET AL: "Ascorbic acid/citric acid combinations in the processing of frozen apple slices.", JOURNAL OF FOOD SCIENCE, vol. 53, no. 6, 1988, pages 1713 - 1736, XP008078089 *

Also Published As

Publication number Publication date
WO2007066190A2 (en) 2007-06-14
ITBO20050746A1 (en) 2007-06-07

Similar Documents

Publication Publication Date Title
Potisate et al. The effects of predrying treatments and different drying methods on phytochemical compound retention and drying characteristics of Moringa leaves (Moringa oleifera Lam.)
Akar et al. Color change, ascorbic acid degradation kinetics, and rehydration behavior of kiwifruit as affected by different drying methods
Santacatalina et al. Ultrasonically enhanced low-temperature drying of apple: Influence on drying kinetics and antioxidant potential
Colak et al. A review of heat pump drying: Part 1–Systems, models and studies
Rodríguez et al. Influence of power ultrasound application on drying kinetics of apple and its antioxidant and microstructural properties
Wang et al. Effect of exogenous glycine betaine on qualities of button mushrooms (Agaricus bisporus) during postharvest storage
Sledz et al. Selected chemical and physico-chemical properties of microwave-convective dried herbs
Hii et al. Effect of pre-treatment on the drying kinetics and product quality of star fruit slices
Sousa et al. Drying kinetics and effect of air-drying temperature on chemical composition of Phyllanthus amarus and Phyllanthus niruri
Maleki et al. Hot air drying kinetics of novel functional carrot snack: Impregnated using polyphenolic rich osmotic solution with ultrasound pretreatment
CN105325404B (en) A kind of preparation method of macro fungi sample
AR085595A1 (en) A PROCESS TO PREPARE A PRODUCT FROM VEGETABLE MATERIAL
WO2006121724A3 (en) Nutritional product and hydration method of manufacture
EG26410A (en) Method for producing paper or plastic container ofheat insulation, heat preservation and scald prev ention and the same container obtained thereby
Klungboonkrong et al. Drying of Orthosiphon aristatus leaves: Mathematical modeling, drying characteristics, and quality aspects
WO2008139650A1 (en) Method of quickly sprouting fresh coffee beans, coffee drink and sprouting system for fresh coffee beans
WO2007066190A3 (en) Food preparation method and food obtained thereby
CN102599231A (en) Microwave vacuum drying method for kiwi fruit
CN103169073A (en) Method for producing honeyed ginseng slices through utilizing sun-dried ginseng
Kumar et al. Ultrasound pretreated hot air drying of spine gourd (Momordica dioica Roxb. Ex Willd): The effect on quality attributes
WO2007057888A3 (en) Apparatus and techniques for freezing and thawing of agricultural produce
WO2009066259A3 (en) Dehydrated avocado in pieces
CN202343078U (en) Multifunctional detachable electronic moisture removing and mould resisting device
Castañeda-Miranda et al. A continuous production roselle (Hibiscus sabdariffa L.) dryer using solar energy
EP1449440A3 (en) Preservation method for vegetable items, and particularly for fruit

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application
NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 06821015

Country of ref document: EP

Kind code of ref document: A2

点击 这是indexloc提供的php浏览器服务，不要输入任何密码和下载