WO2006000066A3 - Dough comprising nucleotide pyrophosphatase inhibitor - Google Patents
Dough comprising nucleotide pyrophosphatase inhibitor Download PDFInfo
- Publication number
- WO2006000066A3 WO2006000066A3 PCT/BE2005/000104 BE2005000104W WO2006000066A3 WO 2006000066 A3 WO2006000066 A3 WO 2006000066A3 BE 2005000104 W BE2005000104 W BE 2005000104W WO 2006000066 A3 WO2006000066 A3 WO 2006000066A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- nucleotide pyrophosphatase
- dough
- present
- based product
- inhibitor
- Prior art date
Links
- 102100021969 Nucleotide pyrophosphatase Human genes 0.000 title abstract 4
- 108010027581 nucleoside triphosphate pyrophosphatase Proteins 0.000 title abstract 4
- 108010067588 nucleotide pyrophosphatase Proteins 0.000 title abstract 4
- 239000003112 inhibitor Substances 0.000 title abstract 3
- 239000005515 coenzyme Substances 0.000 abstract 3
- DFPAKSUCGFBDDF-UHFFFAOYSA-N Nicotinamide Chemical compound NC(=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-UHFFFAOYSA-N 0.000 abstract 2
- 241000209140 Triticum Species 0.000 abstract 2
- 235000021307 Triticum Nutrition 0.000 abstract 2
- 235000013339 cereals Nutrition 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 230000008929 regeneration Effects 0.000 abstract 2
- 238000011069 regeneration method Methods 0.000 abstract 2
- RFSUNEUAIZKAJO-VRPWFDPXSA-N D-Fructose Natural products OC[C@H]1OC(O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-VRPWFDPXSA-N 0.000 abstract 1
- 101710088194 Dehydrogenase Proteins 0.000 abstract 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 1
- 108010020056 Hydrogenase Proteins 0.000 abstract 1
- 108020000290 Mannitol dehydrogenase Proteins 0.000 abstract 1
- 150000001413 amino acids Chemical class 0.000 abstract 1
- 230000015556 catabolic process Effects 0.000 abstract 1
- 238000006731 degradation reaction Methods 0.000 abstract 1
- 230000001419 dependent effect Effects 0.000 abstract 1
- XPPKVPWEQAFLFU-UHFFFAOYSA-J diphosphate(4-) Chemical compound [O-]P([O-])(=O)OP([O-])([O-])=O XPPKVPWEQAFLFU-UHFFFAOYSA-J 0.000 abstract 1
- 235000011180 diphosphates Nutrition 0.000 abstract 1
- 230000002401 inhibitory effect Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 229960003966 nicotinamide Drugs 0.000 abstract 1
- 235000005152 nicotinamide Nutrition 0.000 abstract 1
- 239000011570 nicotinamide Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Cereal-Derived Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US11/570,923 US8187646B2 (en) | 2004-06-29 | 2005-06-29 | Nucleotide pyrophosphatase inhibitor and coenzyme regenerating systems |
EP05759987.0A EP1771073B1 (en) | 2004-06-29 | 2005-06-29 | Dough comprising nucleotide pyrophosphatase inhibitor |
ES05759987T ES2698206T3 (en) | 2004-06-29 | 2005-06-29 | Mass comprising nucleotide pyrophosphatase inhibitor |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP04447155 | 2004-06-29 | ||
EP04447155.5 | 2004-06-29 |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2006000066A2 WO2006000066A2 (en) | 2006-01-05 |
WO2006000066A3 true WO2006000066A3 (en) | 2006-05-04 |
Family
ID=34982286
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/BE2005/000104 WO2006000066A2 (en) | 2004-06-29 | 2005-06-29 | Dough comprising nucleotide pyrophosphatase inhibitor |
Country Status (2)
Country | Link |
---|---|
ES (1) | ES2698206T3 (en) |
WO (1) | WO2006000066A2 (en) |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3561974A (en) * | 1969-09-02 | 1971-02-09 | Francis Frederick Hansen | Method of making high protein bread |
JPS5651946A (en) * | 1979-10-05 | 1981-05-09 | Maeda Sangyo Kk | Composition for producing yeast doughnut |
JPS57146574A (en) * | 1981-03-07 | 1982-09-10 | Amano Pharmaceut Co Ltd | Preparation of nucleotide pyrophosphatase |
JPH04346745A (en) * | 1991-05-24 | 1992-12-02 | Kohjin Co Ltd | How to make bread |
RU2158513C1 (en) * | 1999-08-12 | 2000-11-10 | Государственный научно-исследовательский институт хлебопекарной промышленности | Additive for making baked goods |
US6291005B1 (en) * | 1999-04-29 | 2001-09-18 | Fuchs Gmbh & Co. | Pumpable baking additive |
WO2004007706A1 (en) * | 2002-07-15 | 2004-01-22 | Universidad Publica De Navarra | Plant nucleotide-sugar pyrophosphatase/phosphodiesterase (nppase), method of obtaining same and use of same in the production of assay devices and in the production of transgenic plants |
WO2004037003A1 (en) * | 2002-10-18 | 2004-05-06 | Maple Leaf Bakery Inc. | Dough composition and method of baking yeast-fermented frozen bread products |
-
2005
- 2005-06-29 ES ES05759987T patent/ES2698206T3/en active Active
- 2005-06-29 WO PCT/BE2005/000104 patent/WO2006000066A2/en active Application Filing
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3561974A (en) * | 1969-09-02 | 1971-02-09 | Francis Frederick Hansen | Method of making high protein bread |
JPS5651946A (en) * | 1979-10-05 | 1981-05-09 | Maeda Sangyo Kk | Composition for producing yeast doughnut |
JPS57146574A (en) * | 1981-03-07 | 1982-09-10 | Amano Pharmaceut Co Ltd | Preparation of nucleotide pyrophosphatase |
JPH04346745A (en) * | 1991-05-24 | 1992-12-02 | Kohjin Co Ltd | How to make bread |
US6291005B1 (en) * | 1999-04-29 | 2001-09-18 | Fuchs Gmbh & Co. | Pumpable baking additive |
RU2158513C1 (en) * | 1999-08-12 | 2000-11-10 | Государственный научно-исследовательский институт хлебопекарной промышленности | Additive for making baked goods |
WO2004007706A1 (en) * | 2002-07-15 | 2004-01-22 | Universidad Publica De Navarra | Plant nucleotide-sugar pyrophosphatase/phosphodiesterase (nppase), method of obtaining same and use of same in the production of assay devices and in the production of transgenic plants |
WO2004037003A1 (en) * | 2002-10-18 | 2004-05-06 | Maple Leaf Bakery Inc. | Dough composition and method of baking yeast-fermented frozen bread products |
Non-Patent Citations (4)
Title |
---|
DATABASE WPI Week 1981, Derwent World Patents Index; AN 46757D, XP002348096, "Composition for producing yeast doughnut" * |
DATABASE WPI Week 1993, Derwent World Patents Index; AN 039074, XP002348097, "High quality bread preparation" * |
DATABASE WPI Week 2001, Derwent World Patents Index; AN 135481, XP002348095, "Additive for making baked goods" * |
PATENT ABSTRACTS OF JAPAN vol. 006, no. 250 (C - 139) 9 December 1982 (1982-12-09) * |
Also Published As
Publication number | Publication date |
---|---|
ES2698206T3 (en) | 2019-02-01 |
WO2006000066A2 (en) | 2006-01-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Casey et al. | Identification and characterization of a phytase of potential commercial interest | |
WO2003093441A3 (en) | A method of regulating gene expression | |
WO2003095636A3 (en) | Activation induced deaminase (aid) | |
WO2004037159A3 (en) | Compounds, compositions and methods for modulating fat metabolism | |
WO2005044836A3 (en) | Macromolecular nucleotide compounds and methods for using the same | |
WO2006008653A3 (en) | Lipolytic enzyme uses thereof in the food industry | |
WO2004029219A3 (en) | Cell-based rna interference and related methods and compositions | |
NO20072366L (en) | Anti-glypican antibody with modified sugar chain | |
WO2006097320A3 (en) | Macromolecular nucleotide links and methods for their use | |
WO2005016227A3 (en) | Methods and pharmaceutical compositions for modulating heparanase activation and uses thereof | |
WO2005099770A3 (en) | Pancreatic islet microrna and methods for inhibiting same | |
WO2006105361A3 (en) | Inhibitors of ribonucleotide reductase subunit 2 and uses thereof | |
EP1167519A4 (en) | Glucose dehydrogenase | |
MX2007009489A (en) | Microorganisms comprising enzymes expressed with low gamma-elimination activity. | |
WO2006022664A3 (en) | Alanine 2, 3 aminomutases | |
MX2010004158A (en) | Method for brewing beer. | |
WO2005030129A3 (en) | Quinoline potassium channel inhibitors | |
WO2007143321A3 (en) | Dough compositions and related methods | |
WO2007136835A3 (en) | Methods and cells for creating functional diversity and uses thereof | |
WO2003012056A3 (en) | Carotenoid ketolase gene | |
WO2007079180A3 (en) | Inhibitors of fatty acid amide hydrolase | |
WO2005000888A3 (en) | NOVEL β-ACTIN AND RPS21 PROMOTERS AND USES THEREOF | |
WO2007047482A3 (en) | Compounds and methods for peptide ribonucleic acid condensate particles for rna therapeutics | |
Gänzle et al. | Physiology and biochemistry of sourdough lactic acid bacteria and their impact on bread quality | |
WO2003084334A3 (en) | Method and composition for the prevention or retarding of staling |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
AK | Designated states |
Kind code of ref document: A2 Designated state(s): AE AG AL AM AT AU AZ BA BB BG BR BW BY BZ CA CH CN CO CR CU CZ DE DK DM DZ EC EE EG ES FI GB GD GE GH GM HR HU ID IL IN IS JP KE KG KM KP KR KZ LC LK LR LS LT LU LV MA MD MG MK MN MW MX MZ NA NG NI NO NZ OM PG PH PL PT RO RU SC SD SE SG SK SL SM SY TJ TM TN TR TT TZ UA UG US UZ VC VN YU ZA ZM ZW |
|
AL | Designated countries for regional patents |
Kind code of ref document: A2 Designated state(s): BW GH GM KE LS MW MZ NA SD SL SZ TZ UG ZM ZW AM AZ BY KG KZ MD RU TJ TM AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LT LU MC NL PL PT RO SE SI SK TR BF BJ CF CG CI CM GA GN GQ GW ML MR NE SN TD TG |
|
WWE | Wipo information: entry into national phase |
Ref document number: 2005759987 Country of ref document: EP |
|
NENP | Non-entry into the national phase |
Ref country code: DE |
|
WWW | Wipo information: withdrawn in national office |
Country of ref document: DE |
|
WWP | Wipo information: published in national office |
Ref document number: 2005759987 Country of ref document: EP |
|
WWE | Wipo information: entry into national phase |
Ref document number: 11570923 Country of ref document: US |