WO2004009059A1 - Composition orale de telithromycine possedant un gout agreable - Google Patents
Composition orale de telithromycine possedant un gout agreable Download PDFInfo
- Publication number
- WO2004009059A1 WO2004009059A1 PCT/EP2002/008670 EP0208670W WO2004009059A1 WO 2004009059 A1 WO2004009059 A1 WO 2004009059A1 EP 0208670 W EP0208670 W EP 0208670W WO 2004009059 A1 WO2004009059 A1 WO 2004009059A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- telithromycin
- composition
- ethylcellulose
- microcapsules
- coating
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 31
- LJVAJPDWBABPEJ-PNUFFHFMSA-N telithromycin Chemical group O([C@@H]1[C@@H](C)C(=O)[C@@H](C)C(=O)O[C@@H]([C@]2(OC(=O)N(CCCCN3C=C(N=C3)C=3C=NC=CC=3)[C@@H]2[C@@H](C)C(=O)[C@H](C)C[C@@]1(C)OC)C)CC)[C@@H]1O[C@H](C)C[C@H](N(C)C)[C@H]1O LJVAJPDWBABPEJ-PNUFFHFMSA-N 0.000 title claims abstract description 29
- 229960003250 telithromycin Drugs 0.000 title claims abstract description 29
- 238000000576 coating method Methods 0.000 claims abstract description 38
- 239000011248 coating agent Substances 0.000 claims abstract description 35
- 239000003094 microcapsule Substances 0.000 claims abstract description 24
- 239000001856 Ethyl cellulose Substances 0.000 claims abstract description 23
- ZZSNKZQZMQGXPY-UHFFFAOYSA-N Ethyl cellulose Chemical compound CCOCC1OC(OC)C(OCC)C(OCC)C1OC1C(O)C(O)C(OC)C(CO)O1 ZZSNKZQZMQGXPY-UHFFFAOYSA-N 0.000 claims abstract description 23
- 229920001249 ethyl cellulose Polymers 0.000 claims abstract description 23
- 235000019325 ethyl cellulose Nutrition 0.000 claims abstract description 23
- 229920000058 polyacrylate Polymers 0.000 claims abstract description 18
- 239000012530 fluid Substances 0.000 claims description 13
- 239000000454 talc Substances 0.000 claims description 13
- 229910052623 talc Inorganic materials 0.000 claims description 13
- 239000003795 chemical substances by application Substances 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 11
- 239000005995 Aluminium silicate Substances 0.000 claims description 9
- MBBZMMPHUWSWHV-BDVNFPICSA-N N-methylglucamine Chemical compound CNC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO MBBZMMPHUWSWHV-BDVNFPICSA-N 0.000 claims description 9
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 9
- 229910000323 aluminium silicate Inorganic materials 0.000 claims description 9
- 235000012211 aluminium silicate Nutrition 0.000 claims description 9
- 239000003006 anti-agglomeration agent Substances 0.000 claims description 9
- 238000005538 encapsulation Methods 0.000 claims description 9
- HCWCAKKEBCNQJP-UHFFFAOYSA-N magnesium orthosilicate Chemical compound [Mg+2].[Mg+2].[O-][Si]([O-])([O-])[O-] HCWCAKKEBCNQJP-UHFFFAOYSA-N 0.000 claims description 9
- 239000000391 magnesium silicate Substances 0.000 claims description 9
- 229910052919 magnesium silicate Inorganic materials 0.000 claims description 9
- 235000019792 magnesium silicate Nutrition 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 6
- 230000000845 anti-microbial effect Effects 0.000 claims description 5
- 238000005899 aromatization reaction Methods 0.000 claims description 5
- 238000005354 coacervation Methods 0.000 claims description 5
- 235000003599 food sweetener Nutrition 0.000 claims description 5
- 239000000845 maltitol Substances 0.000 claims description 5
- 235000010449 maltitol Nutrition 0.000 claims description 5
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 5
- 229940035436 maltitol Drugs 0.000 claims description 5
- 238000004321 preservation Methods 0.000 claims description 5
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 claims description 5
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 claims description 5
- 239000000375 suspending agent Substances 0.000 claims description 5
- 239000003765 sweetening agent Substances 0.000 claims description 5
- XDTMQSROBMDMFD-UHFFFAOYSA-N Cyclohexane Chemical compound C1CCCCC1 XDTMQSROBMDMFD-UHFFFAOYSA-N 0.000 claims description 4
- 239000000796 flavoring agent Substances 0.000 claims description 4
- 235000013355 food flavoring agent Nutrition 0.000 claims description 4
- 230000000873 masking effect Effects 0.000 claims description 4
- 239000000230 xanthan gum Substances 0.000 claims description 3
- 235000010493 xanthan gum Nutrition 0.000 claims description 3
- 229920001285 xanthan gum Polymers 0.000 claims description 3
- 229940082509 xanthan gum Drugs 0.000 claims description 3
- 238000005054 agglomeration Methods 0.000 abstract description 4
- 238000005507 spraying Methods 0.000 description 7
- 239000000725 suspension Substances 0.000 description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
- 229920003149 Eudragit® E 100 Polymers 0.000 description 4
- 229920003134 Eudragit® polymer Polymers 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 239000000654 additive Substances 0.000 description 3
- 230000002776 aggregation Effects 0.000 description 3
- 239000012736 aqueous medium Substances 0.000 description 3
- 238000000889 atomisation Methods 0.000 description 3
- 239000011247 coating layer Substances 0.000 description 3
- 239000012528 membrane Substances 0.000 description 3
- 239000008213 purified water Substances 0.000 description 3
- 238000005204 segregation Methods 0.000 description 3
- 238000007873 sieving Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 238000004090 dissolution Methods 0.000 description 2
- 239000010410 layer Substances 0.000 description 2
- 239000002609 medium Substances 0.000 description 2
- -1 polyethylen Polymers 0.000 description 2
- 229920000573 polyethylene Polymers 0.000 description 2
- 229920003148 Eudragit® E polymer Polymers 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 238000000149 argon plasma sintering Methods 0.000 description 1
- NEDGUIRITORSKL-UHFFFAOYSA-N butyl 2-methylprop-2-enoate;2-(dimethylamino)ethyl 2-methylprop-2-enoate;methyl 2-methylprop-2-enoate Chemical compound COC(=O)C(C)=C.CCCCOC(=O)C(C)=C.CN(C)CCOC(=O)C(C)=C NEDGUIRITORSKL-UHFFFAOYSA-N 0.000 description 1
- ZZUFCTLCJUWOSV-UHFFFAOYSA-N furosemide Chemical compound C1=C(Cl)C(S(=O)(=O)N)=CC(C(O)=O)=C1NCC1=CC=CO1 ZZUFCTLCJUWOSV-UHFFFAOYSA-N 0.000 description 1
- 238000007429 general method Methods 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 239000008194 pharmaceutical composition Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000013557 residual solvent Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
- A61K9/50—Microcapsules having a gas, liquid or semi-solid filling; Solid microparticles or pellets surrounded by a distinct coating layer, e.g. coated microspheres, coated drug crystals
- A61K9/5073—Microcapsules having a gas, liquid or semi-solid filling; Solid microparticles or pellets surrounded by a distinct coating layer, e.g. coated microspheres, coated drug crystals having two or more different coatings optionally including drug-containing subcoatings
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H17/00—Compounds containing heterocyclic radicals directly attached to hetero atoms of saccharide radicals
- C07H17/04—Heterocyclic radicals containing only oxygen as ring hetero atoms
- C07H17/08—Hetero rings containing eight or more ring members, e.g. erythromycins
Definitions
- the invention relates to an oral composition comprising telithromycin that have taste masking properties, and the process for the preparation thereof.
- Telithromycin is an already known antibacterial active described in EP 680,967. Unfortunately it has an unpleasant taste and therefore it cannot be formulated in a simple oral composition, mainly for paediatric use, and so far it has not be found how to overcome the problem of preparing a composition that could be acceptable.
- the international application WO 01/14393 describes spherical agglomerates of telithromycin which are obtained by direct transformation of cristals into spherical forms. These agglomerates have a size of between 30 and 400 ⁇ m and preferentially 80 to 150 ⁇ m.
- the described agglomerates are used to prepare micro-capsules for the preparation of oral suspensions, with using a coacervation process. Unfortunately when using the general methods of micro-encapsulation and coacervation it is impossible to obtain a composition with sufficient properties of taste masking.
- the composition comprise microcapsules having a 2 layers coating.
- a first coating comprising ethylcellulose and a second coating comprising a layer of an acrylic polymer.
- This provides thus improved pharmaceutical formulations where the umpleasant taste is masked and that can give an immediate delivery on the stomach.
- the composition can be administered in the form of a suspension for oral administration.
- composition comprises
- the composition comprises : spherical agglomerates of telithromycin ethylcellulose, acrylic polymer, anti-agglomeration agent,
- the acrylic polymer can be chosen for instance among Eudragit® E.
- the anti-agglomeration agent can be talc.
- xanthan gum can be cited for instance, the aromatization agents can be chosen from sugars and for instance maltitol, the antimicrobial preservation agent can be chosen from parabens and the sweetening agent can be chosen for instance from sodium saccharinate.
- the composition comprises : spherical agglomerates of telithromycin : 40 to 65% ethylcellulose : 8 to 18%, acrylic polymer 18 to 35%, • talc 4.5 to 10%, D(-) N-methylglucamine : 0.8 to 1.8% aluminium and magnesium silicate : 4 to 9% and optionally xanthan gum : 0.3 to 0.7% • maltitol : 40 to 90% sodium saccharinate : 0.6 to 1.4% flavouring agent : 0.6 to 1.4%
- the composition comprises from 45 to 63% of telithromycin agglomerates ; from 9 to 15% of ethylcellulose ; from 18 to 33% of the acrylic polymer; from 5 to 8% of talc, D(-) N-methylglucamine from 0.8 to 1.8%, aluminium and magnesium silicate from 4 to 9% and optionally the above mentioned additives.
- the ratio acrylic polymer / anti-agglomeration agent is advantageously chosen around 2 to 4, preferably 4.
- the mean size of the telithromycin agglomerates used as starting material is comprised between 30 and 500 ⁇ m. In a prefered embodiment the mean size is comprised between 60 and 250 ⁇ m (light scattering analysis).
- composition is prepared from telithromycin in the form of spherical agglomerates (as described in WO 01/14393) using 2 main steps of encapsulation :
- first step microencapsulation with ethylcellulose
- second step fluid bed coating of the microcapsules with the acrylic polymer.
- composition comprises D(-) N-methylglucamine, aluminium and magnesium silicate and optionally suspending agents, aromatization agents, sweetening agents and/or antimicrobial preservation agents these additives are added in a third step of the process after the 2 encapsulation steps.
- composition comprises D(-) N-methylglucamine, aluminium and magnesium silicate and optionally xanthane gum, maltitol, sodium saccharinate and flavouring agent, these additives are also added in a third step of the process after the 2 encapsulation steps.
- the 2 main steps of encapsulation can be advantageously conducted as follows :
- microencapsulation in ethylcellulose can be made by coacervation according to the method described in US 6,139,865 and EP 38585 (incorporated here as a references), with ethylcellulose in cyclohexane and polyethylen wax, followed by separation of the microcapsules from the liquid phase and drying on a fluid bed.
- the encapsulation in an acrylic polymer can be made using fluid bed coating technics, in the presence of an anti-agglomeration agent.
- the process is carried out in a hydro alcoholic medium (for example in hydro-ethanolic medium).
- the polyethylen wax can be Epolen® ; for instance, the acrylic polymer can be chosen among Eudragit E (Eudragit® E100) ; the anti-agglomeration agent is preferably talc and more preferably a micronized talc or talc of less than 75 ⁇ m.
- the amount of the primary coating with ethylcellulose is defined such as to get a optimal particule size distribution, residual solvents complying with the regulatory acceptance and such as the microcapsules are suitable to be coated using a fluid bed technic. Usually an amount between 15 and 30% of coating level is suitable ; preferably a coating level between 18 and 25% is advantageously chosen, and more prefered is 18%.
- the microcapsules prepared with the primary coating comprise 50 to 95 % of telithromycin agglomerates and 5 to 50% of ethylcellulose. After the first coating the mean particule size is acceptable and is for example less than 250 ⁇ m for more than 90% of the resulting microcapsules.
- the secondary coating made of acrylic polymer in the presence of an anti- agglomeration agent is made in an amount that allows a narrow particule size distribution, together with the properties of satisfactory taste-masking and fast dissolution rate for the preparation of the suspension.
- an amount between 20 and 45% of coating level is suitable ; preferably a coating level between 25 and 40% is advantageously chosen.
- the mean particule size is less than 300 ⁇ m for more than 90% of the resulting microcapsules.
- suspensions comprising from 5 to 250 mg/ml and more preferably 100 mg/ml.
- the prepared microcapsules have the capability of forming a sufficiently stable suspension, and have a fast dissolution rate : equal or superior to 80% over 2 to 10 minutes and in some preferential aspects of the invention : 90% within 2 mn.
- the first step of coating was carried out using a 5 liter reactor with a pneumatic stirring, introducing spherical agglomerates of telithromycin with ethylcellulose in cyclohexane and Epolene®, with agitation at a temperature of 80°C, according to the coacervation method described in US 6,139,865.
- the second coating was performed over 75mn, with using a Glatt GPCG1 fluid bed equipped with Wurster insert (4 "), bottom plate « A » type, filter « T165P » type, 1mm spraying nozzle and adding to 456 g of the first coated microcapsules, Eudragit® E100 10%, talc ⁇ 75 ⁇ m 5.0%, ethanol 51 %, purified water 34%.
- the coating layer was applied at a spraying rate of 2.5 to 5.5 g/mn.
- the temperature of the air was 45 to 52°C and the air speed 1.0 to 1.5 m/s.
- the atomisation pressure was 1.8 bars.
- the temperature of the product during the coating was between 30 and 33°C.
- the coating is performed with an amount of membrane of 25%. After drying on the fluid bed and sieving the corresponding 2 coatings microcapsules are obtained.
- the resulting composition comprises telithromycin agglomerates 58.5%, ethylcellulose 6.5%, Eudragit® E 23.3%, talc 11.7%.
- the coated samples were easily dispersible in aqueous medium without any agglomeration or segregation phenomena.
- the second coating was performed over 92mn, with using a Glatt GPCG1 fluid bed equipped with Wurster insert (4 "), bottom plate « A » type, filter « T165P » type, 1mm spraying nozzle and adding to 456 g of the first coated microcapsules, Eudragit® E100 10%, talc ⁇ 75 ⁇ m 5.0%, ethanol 51 %, purified water 34%.
- the coating layer was applied at a spraying rate of 2.0 to 5.0 g/mn.
- the temperature of the air was 54 to 55°C and the air speed 1.0 to 1.5 m/s.
- the atomisation pressure was 1.8 bars.
- the temperature of the product during the coating was between 30 and 33°C.
- the coating is performed with an amount of membrane of 35%. After drying on the fluid bed and sieving the corresponding 2 coatings microcapsules are obtained.
- the resulting composition comprises telithromycin agglomerates 67.5%, ethylcellulose 7.5%, Eudragit® E 16.7%, talc 8.3%.
- the coated samples were easily dispersible in aqueous medium without any agglomeration or segregation phenomena.
- the second coating was performed over 92mn, with using a Glatt GPCG1 fluid bed equipped with Wurster insert (4 "), bottom plate « A » type, filter « T165P » type, 1mm spraying nozzle and adding to 456 gof the first coated microcapsules, Eudragit® E100 10%, micronized talc 2.5%, ethanol 52.5%, purified water 35%.
- the first part of the coating layer was applied at a lower spraying rate : 2.0 to 3.0 g/mn.
- the temperature of the air was 55 to 60°C and the air speed 1.0 to 1.8 m/s.
- the atomisation pressure was 1.8 bars.
- the temperature of the product during the first part of the coating was between 33 and 38°C.
- the temperature of the product during the second part of the coating was between 30 and 32°C.
- the coating is performed with an amount of membrane of 20.9%. After drying on the fluid bed and sieving the corresponding 2 coatings microcapsules are obtained.
- the resulting composition comprises telithromycin agglomerates 71.6%, ethylcellulose 7.5%, Eudragit® E 16.7%, talc 4.2%.
- the coated samples were easily dispersible in aqueous medium without any agglomeration or segregation phenomena. The release is 97 + 1 after 2 mn.
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- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Medicinal Preparation (AREA)
Abstract
Priority Applications (11)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/EP2002/008670 WO2004009059A1 (fr) | 2002-07-19 | 2002-07-19 | Composition orale de telithromycine possedant un gout agreable |
AT02754972T ATE449598T1 (de) | 2002-07-19 | 2002-07-19 | Geschmacksmaskierte orale zubereitung von telithromycin |
BR0215806-0A BR0215806A (pt) | 2002-07-19 | 2002-07-19 | Composição oral de telitromicina com paladar mascarado |
DE60234539T DE60234539D1 (de) | 2002-07-19 | 2002-07-19 | Geschmacksmaskierte orale zubereitung von telithromycin |
CA2492874A CA2492874C (fr) | 2002-07-19 | 2002-07-19 | Composition orale de telithromycine possedant un gout agreable |
EP02754972A EP1524966B1 (fr) | 2002-07-19 | 2002-07-19 | Composition orale de telithromycine possedant un gout agreable |
MXPA05000322A MXPA05000322A (es) | 2002-07-19 | 2002-07-19 | Composicion oral de telitromicina con sabor enmascarado. |
US10/198,115 US20040013737A1 (en) | 2002-07-19 | 2002-07-19 | Taste masked oral composition of telithromycin |
AU2002321289A AU2002321289B8 (en) | 2002-07-19 | 2002-07-19 | Taste masked oral composition of telithromycin |
JP2004522150A JP2005533121A (ja) | 2002-07-19 | 2002-07-19 | テリスロマイシンの味覚マスキングされた経口組成物 |
IL166140A IL166140A (en) | 2002-07-19 | 2005-01-04 | Taste masked oral composition of telithromycin, process for its preparation and use thereof |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/EP2002/008670 WO2004009059A1 (fr) | 2002-07-19 | 2002-07-19 | Composition orale de telithromycine possedant un gout agreable |
US10/198,115 US20040013737A1 (en) | 2002-07-19 | 2002-07-19 | Taste masked oral composition of telithromycin |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2004009059A1 true WO2004009059A1 (fr) | 2004-01-29 |
Family
ID=56290315
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/EP2002/008670 WO2004009059A1 (fr) | 2002-07-19 | 2002-07-19 | Composition orale de telithromycine possedant un gout agreable |
Country Status (1)
Country | Link |
---|---|
WO (1) | WO2004009059A1 (fr) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2882522A1 (fr) * | 2005-02-25 | 2006-09-01 | Aventis Pharma Sa | Composition pharmaceutique solide comprenant de la telithromycine |
EP1978936B1 (fr) * | 2006-02-03 | 2013-07-10 | Evonik Röhm GmbH | Compositions pharmaceutiques contenant des mélanges de polymères et d'agents actifs peu solubles dans l'eau |
WO2014047496A3 (fr) * | 2012-09-20 | 2014-08-21 | The Procter & Gamble Company | Microcapsules à séchage par pulvérisation |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0293885A2 (fr) * | 1987-06-05 | 1988-12-07 | Abbott Laboratories | Compositions contenant une association antibiotique-polymère |
US5635485A (en) * | 1994-05-03 | 1997-06-03 | Roussel Uclaf | Erythromycin compounds |
US5945124A (en) * | 1995-07-05 | 1999-08-31 | Byk Gulden Chemische Fabrik Gmbh | Oral pharmaceutical composition with delayed release of active ingredient for pantoprazole |
WO2001014393A2 (fr) * | 1999-08-26 | 2001-03-01 | Aventis Pharma S.A. | Agglomerats spheriques de telithromycine, leur procede de preparation et leur application dans la preparation de formes pharmaceutiques |
-
2002
- 2002-07-19 WO PCT/EP2002/008670 patent/WO2004009059A1/fr active Application Filing
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0293885A2 (fr) * | 1987-06-05 | 1988-12-07 | Abbott Laboratories | Compositions contenant une association antibiotique-polymère |
US5635485A (en) * | 1994-05-03 | 1997-06-03 | Roussel Uclaf | Erythromycin compounds |
US5945124A (en) * | 1995-07-05 | 1999-08-31 | Byk Gulden Chemische Fabrik Gmbh | Oral pharmaceutical composition with delayed release of active ingredient for pantoprazole |
WO2001014393A2 (fr) * | 1999-08-26 | 2001-03-01 | Aventis Pharma S.A. | Agglomerats spheriques de telithromycine, leur procede de preparation et leur application dans la preparation de formes pharmaceutiques |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2882522A1 (fr) * | 2005-02-25 | 2006-09-01 | Aventis Pharma Sa | Composition pharmaceutique solide comprenant de la telithromycine |
EP1978936B1 (fr) * | 2006-02-03 | 2013-07-10 | Evonik Röhm GmbH | Compositions pharmaceutiques contenant des mélanges de polymères et d'agents actifs peu solubles dans l'eau |
WO2014047496A3 (fr) * | 2012-09-20 | 2014-08-21 | The Procter & Gamble Company | Microcapsules à séchage par pulvérisation |
WO2014047486A3 (fr) * | 2012-09-20 | 2014-08-28 | Appvion, Inc. | Microcapsules à séchage par pulvérisation |
AU2013317851B2 (en) * | 2012-09-20 | 2017-04-13 | Encapsys, Llc | Spray drying microcapsules |
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