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WO2003013279A3 - Seafood product and process - Google Patents

Seafood product and process Download PDF

Info

Publication number
WO2003013279A3
WO2003013279A3 PCT/GB2002/003600 GB0203600W WO03013279A3 WO 2003013279 A3 WO2003013279 A3 WO 2003013279A3 GB 0203600 W GB0203600 W GB 0203600W WO 03013279 A3 WO03013279 A3 WO 03013279A3
Authority
WO
WIPO (PCT)
Prior art keywords
seafood
container
product
cook
hydrostatic pressure
Prior art date
Application number
PCT/GB2002/003600
Other languages
French (fr)
Other versions
WO2003013279A2 (en
Inventor
Ysseldijk Pieter Van
Original Assignee
Navital Uk Ltd
Ysseldijk Pieter Van
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Navital Uk Ltd, Ysseldijk Pieter Van filed Critical Navital Uk Ltd
Priority to AU2002321423A priority Critical patent/AU2002321423A1/en
Publication of WO2003013279A2 publication Critical patent/WO2003013279A2/en
Publication of WO2003013279A3 publication Critical patent/WO2003013279A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B2/708—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/002—Preservation in association with shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
    • B65D81/3453—Rigid containers, e.g. trays, bottles, boxes, cups
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
    • B65D81/3461—Flexible containers, e.g. bags, pouches, envelopes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
    • B65D2581/3402—Cooking or heating method specially adapted to the contents of the package characterised by the type of product to be heated or cooked
    • B65D2581/3424—Cooking fish or shellfish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Packages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

A process for preparing ready-to-cook seafood is described. The process comprising the steps of: (a) locating the seafood in a ready-to-cook container; (b) sealing the container under partial, substantial or full vacuum; and (c) allowing the container and seafood to undergo ultra high hydrostatic pressure. Thus, the seafood remains 'raw', i.e uncooked, but is at least partially sterilised from infectious agents. The seafood also retains its spores and enzymes, hence its taste and quality. The effect of at least partial sterilisation of the product within the container during the hydrostatic pressure and any added gas mixture provides a product with a significantly extendedshelf life, from several days to possibly several weeks, facilitating easier subsequent storage, transportation and sales.
PCT/GB2002/003600 2001-08-04 2002-08-05 Seafood product and process WO2003013279A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2002321423A AU2002321423A1 (en) 2001-08-04 2002-08-05 Seafood product and process

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0119068.5A GB0119068D0 (en) 2001-08-04 2001-08-04 Shellfish product and process
GB0119068.5 2001-08-04

Publications (2)

Publication Number Publication Date
WO2003013279A2 WO2003013279A2 (en) 2003-02-20
WO2003013279A3 true WO2003013279A3 (en) 2003-04-24

Family

ID=9919830

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/GB2002/003600 WO2003013279A2 (en) 2001-08-04 2002-08-05 Seafood product and process

Country Status (3)

Country Link
AU (1) AU2002321423A1 (en)
GB (1) GB0119068D0 (en)
WO (1) WO2003013279A2 (en)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030170356A1 (en) * 2002-02-19 2003-09-11 Yuan James T.C. High pressure processing of a substance utilizing a controlled atmospheric environment
US20040033296A1 (en) * 2002-05-14 2004-02-19 Yuan James T. C. Method of using low temperature and high/low pressure processing to preserve food products
WO2004075639A1 (en) * 2003-02-28 2004-09-10 Quali Guarantee (Proprietary) Limited A method of processing fish
FR2856988B1 (en) * 2003-07-02 2007-01-19 Unima Europ LOT OF FOOD PRODUCT PIECES AND PROCESSING PROCESSING PROCESSES WITH TRACEABILITY OF FOOD PRODUCT PARTS
CA2548237C (en) 2003-12-09 2008-01-15 Clearwater Seafoods Limited Partnership Method for shucking lobster, crab or shrimp
DE102009042088A1 (en) 2009-09-18 2010-12-02 Multivac Sepp Haggenmüller Gmbh & Co. Kg Apparatus and method for high-pressure treatment of products
DK2353397T3 (en) * 2010-02-02 2013-11-04 Tl Seafood Ab Process for food packaging and food packaging
EP2353402A1 (en) * 2010-02-05 2011-08-10 Sense for taste Method for altering the flavor of a food product
KR101248817B1 (en) * 2010-03-02 2013-03-29 충남대학교산학협력단 Method for producing high quality non-comminuted meat products using high hydrostatic pressure technology and processed meat products using the method
FR2958633B1 (en) * 2010-04-12 2014-01-03 Thaeron Fils Ets ASSEMBLY CONSISTING OF FOOD PACKAGING AND LIVE SHELL
US20150257426A1 (en) * 2014-03-12 2015-09-17 John Keeler & Co., Inc. Pouch-Packaged Crabmeat Product and Method
CN104286896A (en) * 2014-10-11 2015-01-21 上海梅林(荣成)食品有限公司 Canned fish luncheon meat and preparing method thereof
CA2883975A1 (en) * 2015-03-05 2016-09-05 P.E.I. Mussel King (1994) Inc. Cook-in, stand up pouch for live shellfish
US20180027847A1 (en) * 2015-03-10 2018-02-01 Villa Food S.R.L. Method for Processing a Food Product and Corresponding Processing Apparatus
US10874113B1 (en) 2016-02-08 2020-12-29 Hormel Foods Corporation Method of producing bacteria reduced raw, fresh, ground meat products
CN108576691A (en) * 2018-04-28 2018-09-28 厦门大学 High pressure and CO2The method for cooperateing with enzymatic treatment to prepare sea eel minced fillet
BE1026359B1 (en) * 2018-10-09 2020-01-14 Univ Xiamen A process for gas pressure combined with high hydrostatic pressure for the treatment of food

Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05137489A (en) * 1991-09-10 1993-06-01 Hayashikane Sangyo Kk Fishing bait manufacturing method
JPH05316937A (en) * 1992-05-15 1993-12-03 Shokuhin Sangyo Chokoatsu Riyou Gijutsu Kenkyu Kumiai Method for freezing and preserving ovary of sea urchin or testis of fishes
JPH07255365A (en) * 1994-03-28 1995-10-09 Toyo Seikan Kaisha Ltd Preparation of low-salt soused cuttlefish
JPH09266755A (en) * 1996-03-29 1997-10-14 Tottori Pref Gov Production of processed crab meat food
JPH1014543A (en) * 1996-07-04 1998-01-20 Toyo Seikan Kaisha Ltd Seafood paste product and its production
EP0856258A1 (en) * 1997-01-31 1998-08-05 Unilever Plc Process for providing a frozen fish product
JPH1128078A (en) * 1997-07-14 1999-02-02 Toppan Printing Co Ltd High pressure-sterilized food and its process
WO2000004785A1 (en) * 1998-07-24 2000-02-03 Voisin Ernest A A process of elimination of bacteria in shellfish, of shucking shellfish and an apparatus therefor
US6033701A (en) * 1994-12-06 2000-03-07 Hirsch; Gerald Phillip Hydraulic pressure sterilization and preservation of foodstuff and feedstuff
US6066354A (en) * 1997-01-20 2000-05-23 Neptune, S.A. Preparing foodstuffs based on fish flesh, and foodstuffs obtained thereby
US6177115B1 (en) * 1998-09-17 2001-01-23 Richard S. Meyer Ultra high pressure, high temperature food preservation process

Patent Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05137489A (en) * 1991-09-10 1993-06-01 Hayashikane Sangyo Kk Fishing bait manufacturing method
JPH05316937A (en) * 1992-05-15 1993-12-03 Shokuhin Sangyo Chokoatsu Riyou Gijutsu Kenkyu Kumiai Method for freezing and preserving ovary of sea urchin or testis of fishes
JPH07255365A (en) * 1994-03-28 1995-10-09 Toyo Seikan Kaisha Ltd Preparation of low-salt soused cuttlefish
US6033701A (en) * 1994-12-06 2000-03-07 Hirsch; Gerald Phillip Hydraulic pressure sterilization and preservation of foodstuff and feedstuff
JPH09266755A (en) * 1996-03-29 1997-10-14 Tottori Pref Gov Production of processed crab meat food
JPH1014543A (en) * 1996-07-04 1998-01-20 Toyo Seikan Kaisha Ltd Seafood paste product and its production
US6066354A (en) * 1997-01-20 2000-05-23 Neptune, S.A. Preparing foodstuffs based on fish flesh, and foodstuffs obtained thereby
EP0856258A1 (en) * 1997-01-31 1998-08-05 Unilever Plc Process for providing a frozen fish product
JPH1128078A (en) * 1997-07-14 1999-02-02 Toppan Printing Co Ltd High pressure-sterilized food and its process
WO2000004785A1 (en) * 1998-07-24 2000-02-03 Voisin Ernest A A process of elimination of bacteria in shellfish, of shucking shellfish and an apparatus therefor
US6177115B1 (en) * 1998-09-17 2001-01-23 Richard S. Meyer Ultra high pressure, high temperature food preservation process

Non-Patent Citations (7)

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Title
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HURTADO J.L. ; MONTERO P.: "Extension of shelf life of chilled hake by high pressure", FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, vol. 6, no. 3, 2000, pages 243 - 249, XP008012314 *
PATENT ABSTRACTS OF JAPAN vol. 017, no. 499 (C - 1109) 9 September 1993 (1993-09-09) *
PATENT ABSTRACTS OF JAPAN vol. 018, no. 131 (C - 1175) 3 March 1994 (1994-03-03) *
PATENT ABSTRACTS OF JAPAN vol. 1996, no. 02 29 February 1996 (1996-02-29) *
PATENT ABSTRACTS OF JAPAN vol. 1998, no. 02 30 January 1998 (1998-01-30) *
PATENT ABSTRACTS OF JAPAN vol. 1998, no. 05 30 April 1998 (1998-04-30) *

Also Published As

Publication number Publication date
GB0119068D0 (en) 2001-09-26
WO2003013279A2 (en) 2003-02-20
AU2002321423A1 (en) 2003-02-24

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