WO2003061399A1 - Composition de gomme a macher et procede de preparation associe - Google Patents
Composition de gomme a macher et procede de preparation associe Download PDFInfo
- Publication number
- WO2003061399A1 WO2003061399A1 PCT/IN2002/000014 IN0200014W WO03061399A1 WO 2003061399 A1 WO2003061399 A1 WO 2003061399A1 IN 0200014 W IN0200014 W IN 0200014W WO 03061399 A1 WO03061399 A1 WO 03061399A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- tobacco
- flavour
- quimam
- dough
- sweetening agent
- Prior art date
Links
- 235000015218 chewing gum Nutrition 0.000 title claims abstract description 34
- 229940112822 chewing gum Drugs 0.000 title claims abstract description 32
- 239000000203 mixture Substances 0.000 title claims abstract description 20
- 238000004519 manufacturing process Methods 0.000 title abstract description 4
- 235000002637 Nicotiana tabacum Nutrition 0.000 claims abstract description 48
- 244000080767 Areca catechu Species 0.000 claims abstract description 46
- 235000006226 Areca catechu Nutrition 0.000 claims abstract description 40
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 25
- 239000003765 sweetening agent Substances 0.000 claims abstract description 25
- 239000000843 powder Substances 0.000 claims abstract description 23
- 239000004014 plasticizer Substances 0.000 claims abstract description 19
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 15
- 235000004357 Mentha x piperita Nutrition 0.000 claims abstract description 15
- 241001479543 Mentha x piperita Species 0.000 claims abstract description 15
- 241000209140 Triticum Species 0.000 claims abstract description 15
- 235000021307 Triticum Nutrition 0.000 claims abstract description 15
- 235000013312 flour Nutrition 0.000 claims abstract description 15
- 239000001771 mentha piperita Substances 0.000 claims abstract description 15
- 239000000796 flavoring agent Substances 0.000 claims description 47
- 241000208125 Nicotiana Species 0.000 claims description 42
- 235000019634 flavors Nutrition 0.000 claims description 36
- 238000000034 method Methods 0.000 claims description 14
- 239000003921 oil Substances 0.000 claims description 14
- 235000019198 oils Nutrition 0.000 claims description 14
- 240000002943 Elettaria cardamomum Species 0.000 claims description 12
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 12
- 235000005300 cardamomo Nutrition 0.000 claims description 12
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical group OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 8
- 235000013355 food flavoring agent Nutrition 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 8
- 239000004615 ingredient Substances 0.000 claims description 8
- 238000003303 reheating Methods 0.000 claims description 8
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims description 6
- 235000017803 cinnamon Nutrition 0.000 claims description 6
- 239000010634 clove oil Substances 0.000 claims description 6
- 235000019717 geranium oil Nutrition 0.000 claims description 6
- 239000010648 geranium oil Substances 0.000 claims description 6
- 235000015655 Crocus sativus Nutrition 0.000 claims description 4
- 244000124209 Crocus sativus Species 0.000 claims description 4
- 235000011187 glycerol Nutrition 0.000 claims description 4
- 239000004248 saffron Substances 0.000 claims description 4
- 235000013974 saffron Nutrition 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 2
- 238000001914 filtration Methods 0.000 claims description 2
- 239000003755 preservative agent Substances 0.000 claims description 2
- 230000002335 preservative effect Effects 0.000 claims description 2
- 235000013599 spices Nutrition 0.000 claims description 2
- 244000061176 Nicotiana tabacum Species 0.000 abstract description 6
- SNICXCGAKADSCV-JTQLQIEISA-N (-)-Nicotine Chemical compound CN1CCC[C@H]1C1=CC=CN=C1 SNICXCGAKADSCV-JTQLQIEISA-N 0.000 description 4
- 229960002715 nicotine Drugs 0.000 description 4
- SNICXCGAKADSCV-UHFFFAOYSA-N nicotine Natural products CN1CCCC1C1=CC=CN=C1 SNICXCGAKADSCV-UHFFFAOYSA-N 0.000 description 4
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 2
- 240000008154 Piper betle Species 0.000 description 2
- 235000008180 Piper betle Nutrition 0.000 description 2
- 235000011941 Tilia x europaea Nutrition 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- 230000001055 chewing effect Effects 0.000 description 2
- 239000011888 foil Substances 0.000 description 2
- 239000004571 lime Substances 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 240000007472 Leucaena leucocephala Species 0.000 description 1
- 235000010643 Leucaena leucocephala Nutrition 0.000 description 1
- 208000003445 Mouth Neoplasms Diseases 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 241000722363 Piper Species 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 208000012987 lip and oral cavity carcinoma Diseases 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 150000003839 salts Chemical group 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
Definitions
- the present invention relates to tobacco-betel nut flavored chewing gum and a process for preparing the same.
- Tobacco flavored chewing gums or chewing gum containing tobacco, which stimulates chewing tobacco are well-known in the art and have been described in US patent nos. 3,877,468; 5,488,976; 4,317,837; 4,802,498; 4,093,752; 3,845,217; 865,026 and 904,521.
- Areca quid mainly consists of Areca nut (betel nut), lime paste (in India it is known as chuna), a resinous extract from the matrix of Acacia tree (in India known as Kattha or catechu). All these are spread over betel leaf and the whole quid is consumed along with the betel leaf, which is commonly known as 'pan' in India.
- the object of this invention therefore is to obviate the above drawbacks by providing a chewing gum with betel nut powder and tobacco extract together.
- This chewing gum gives full satisfaction to the consumer by providing the required nicotine to the consumer along with the taste of betel nut.
- this invention provides a tobacco betel nut flavoured chewing gum comprising:
- Sweetening agent 35 - 65 % by wt.
- Betel nut powder 1.5 - 9 % by wt.
- Quimam 1.5 - 10 % by wt.
- a tobacco betel nut flavoured chewing gum comprising:
- a tobacco betel-nut flavoured chewing gum contains:
- the plasticizer is glycerine / propylene glycol
- the present invention also provides a process of preparing tobacco betel nut flavoured chewing gum comprising: mixing the following ingredients :
- the said process comprising: mixing the following ingredients: 19.0-22.0% by wt. of gum base,
- the said process comprising: a mixing the following ingredients
- sweetening agent 75%o of 47.8%o by wt.
- the sweetening agent is powdered sugar.
- the plasticizer is glycerine / propylene glycol.
- the ratio of tobacco leaf to water is preferably 1 :6 and is boiled for about 30 minutes.
- the flavouring agent is selected from geranium oil, cardamom flavour, saffron flavour, clove oil, cinnamon flavour, quimam flavour, tobacco flavour A, tobacco flavour B, cardamom powder or mixture thereof.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacture Of Tobacco Products (AREA)
- Confectionery (AREA)
Abstract
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/IN2002/000014 WO2003061399A1 (fr) | 2002-01-25 | 2002-01-25 | Composition de gomme a macher et procede de preparation associe |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/IN2002/000014 WO2003061399A1 (fr) | 2002-01-25 | 2002-01-25 | Composition de gomme a macher et procede de preparation associe |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2003061399A1 true WO2003061399A1 (fr) | 2003-07-31 |
Family
ID=27590155
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/IN2002/000014 WO2003061399A1 (fr) | 2002-01-25 | 2002-01-25 | Composition de gomme a macher et procede de preparation associe |
Country Status (1)
Country | Link |
---|---|
WO (1) | WO2003061399A1 (fr) |
Cited By (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2393392A (en) * | 2002-09-17 | 2004-03-31 | Abhijit De | Betel nut and nicotine chewing gum |
US20110070170A1 (en) * | 2009-09-24 | 2011-03-24 | Koll Gregory E | Manufacture of chewing gum product with radiofrequency |
CN102599442A (zh) * | 2011-12-22 | 2012-07-25 | 刘绍 | 一种槟榔软化方法 |
CN102960832A (zh) * | 2012-12-21 | 2013-03-13 | 湘潭大学 | 一种槟榔对中切分去核机 |
US8858210B2 (en) | 2009-09-24 | 2014-10-14 | Mcneil-Ppc, Inc. | Manufacture of variable density dosage forms utilizing radiofrequency energy |
US8968769B2 (en) | 2007-10-31 | 2015-03-03 | Mcneil-Ppc, Inc. | Orally disintegrative dosage form |
WO2016042438A1 (fr) * | 2014-09-15 | 2016-03-24 | R K Technology & Investments Pte. Ltd | Nouvelle composition de rafraîchissement d'haleine et ses procédés de préparation |
US9402809B2 (en) | 2006-03-16 | 2016-08-02 | Niconovum Usa, Inc. | Snuff composition |
US9445971B2 (en) | 2012-05-01 | 2016-09-20 | Johnson & Johnson Consumer Inc. | Method of manufacturing solid dosage form |
US9511028B2 (en) | 2012-05-01 | 2016-12-06 | Johnson & Johnson Consumer Inc. | Orally disintegrating tablet |
US9629832B2 (en) | 2002-12-20 | 2017-04-25 | Niconovum Usa, Inc. | Physically and chemically stable nicotine-containing particulate material |
US9789066B2 (en) | 2014-01-10 | 2017-10-17 | Johnson & Johnson Consumer Inc. | Process for making tablet using radiofrequency and lossy coated particles |
US10493026B2 (en) | 2017-03-20 | 2019-12-03 | Johnson & Johnson Consumer Inc. | Process for making tablet using radiofrequency and lossy coated particles |
CN111034844A (zh) * | 2020-01-20 | 2020-04-21 | 晋江市鹏翔生物科技有限公司 | 一种槟榔口香糖的制备方法 |
CN116406727A (zh) * | 2023-02-08 | 2023-07-11 | 东莞市吉纯生物技术有限公司 | 一种含有红景天提取物的口香糖及其制备方法 |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4317837A (en) * | 1980-11-25 | 1982-03-02 | Life Savers, Inc. | Tobacco-flavored chewing gum |
CA2083198A1 (fr) * | 1992-02-24 | 1993-08-25 | Shin J. Shiao | Additifs alimentaires a base d'areca, et aliments qui en contiennent |
US5389371A (en) * | 1992-02-13 | 1995-02-14 | Shiao; Shin Jen | Areca food additives and its foods |
JPH1084878A (ja) * | 1996-09-10 | 1998-04-07 | Kanto Shiyouriyuu Kk | 檳榔子入りチューインガム |
CN1204463A (zh) * | 1997-07-09 | 1999-01-13 | 彭泽良 | 槟榔口香糖及其制造工艺 |
WO2000028977A1 (fr) * | 1998-09-29 | 2000-05-25 | Thione International, Inc. | Gel antioxydant pour inflammations gingivales |
-
2002
- 2002-01-25 WO PCT/IN2002/000014 patent/WO2003061399A1/fr not_active Application Discontinuation
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4317837A (en) * | 1980-11-25 | 1982-03-02 | Life Savers, Inc. | Tobacco-flavored chewing gum |
US5389371A (en) * | 1992-02-13 | 1995-02-14 | Shiao; Shin Jen | Areca food additives and its foods |
CA2083198A1 (fr) * | 1992-02-24 | 1993-08-25 | Shin J. Shiao | Additifs alimentaires a base d'areca, et aliments qui en contiennent |
JPH1084878A (ja) * | 1996-09-10 | 1998-04-07 | Kanto Shiyouriyuu Kk | 檳榔子入りチューインガム |
CN1204463A (zh) * | 1997-07-09 | 1999-01-13 | 彭泽良 | 槟榔口香糖及其制造工艺 |
WO2000028977A1 (fr) * | 1998-09-29 | 2000-05-25 | Thione International, Inc. | Gel antioxydant pour inflammations gingivales |
Non-Patent Citations (4)
Title |
---|
DATABASE WPI Section Ch Week 199824, Derwent World Patents Index; Class D13, AN 1998-264774, XP002215407 * |
DATABASE WPI Section Ch Week 199921, Derwent World Patents Index; Class D13, AN 1999-244753, XP002215406 * |
PHUKAN R K ET AL: "Betel nut and tobacco chewing;potential risk factors of cancer of oesophagus in Assam, India.", BRITISH JOURNAL OF CANCER, vol. 85, no. 5, 2001, pages 661 - 667, XP008008067, ISSN: 0007-0920 * |
WARKE R G ET AL: "Irradiation of chewable tobacco mixes for improvement in microbiological quality.", JOURNAL OF FOOD PROTECTION 62 (6) 678-681 1999 CORRESPONDENCE (REPRINT) ADDRESS, M. Y. KAMAT, FOOD & FERMENTATION TECH. DIV., UNIV. DEP. OF CHEM. TECH., UNIV. OF MUMBAI, MATUNGA, MUMBAI 400 019, INDIA. TEL. 91-22-4145616. FAX 91-22-4145614. E-, XP008008063 * |
Cited By (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2393392A (en) * | 2002-09-17 | 2004-03-31 | Abhijit De | Betel nut and nicotine chewing gum |
US9629832B2 (en) | 2002-12-20 | 2017-04-25 | Niconovum Usa, Inc. | Physically and chemically stable nicotine-containing particulate material |
US12219983B1 (en) | 2006-03-15 | 2025-02-11 | Modoral Brands Inc. | Compositions for buccal administration |
US11547660B2 (en) | 2006-03-16 | 2023-01-10 | Niconovum Usa, Inc. | Snuff composition |
US10219999B2 (en) | 2006-03-16 | 2019-03-05 | Niconovum Usa, Inc. | Snuff composition |
US11129792B2 (en) | 2006-03-16 | 2021-09-28 | Modoral Brands Inc. | Snuff composition |
US9402809B2 (en) | 2006-03-16 | 2016-08-02 | Niconovum Usa, Inc. | Snuff composition |
US8968769B2 (en) | 2007-10-31 | 2015-03-03 | Mcneil-Ppc, Inc. | Orally disintegrative dosage form |
US8807979B2 (en) | 2009-09-24 | 2014-08-19 | Mcneil-Ppc, Inc. | Machine for the manufacture of dosage forms utilizing radiofrequency energy |
US8871263B2 (en) | 2009-09-24 | 2014-10-28 | Mcneil-Ppc, Inc. | Manufacture of tablet in a die utilizing radiofrequency energy and meltable binder |
US9107807B2 (en) | 2009-09-24 | 2015-08-18 | Mcneil-Ppc, Inc. | Machine for the manufacture of dosage forms utilizing radiofrequency energy |
US8865204B2 (en) | 2009-09-24 | 2014-10-21 | Mcneil-Ppc, Inc. | Manufacture of lozenge product with radiofrequency |
US8858210B2 (en) | 2009-09-24 | 2014-10-14 | Mcneil-Ppc, Inc. | Manufacture of variable density dosage forms utilizing radiofrequency energy |
US9610224B2 (en) | 2009-09-24 | 2017-04-04 | Johnson & Johnson Consumer Inc. | Manufacture of tablet in a die utilizing powder blend containing water-containing material |
US8784781B2 (en) * | 2009-09-24 | 2014-07-22 | Mcneil-Ppc, Inc. | Manufacture of chewing gum product with radiofrequency |
US20110070170A1 (en) * | 2009-09-24 | 2011-03-24 | Koll Gregory E | Manufacture of chewing gum product with radiofrequency |
CN102599442A (zh) * | 2011-12-22 | 2012-07-25 | 刘绍 | 一种槟榔软化方法 |
US9445971B2 (en) | 2012-05-01 | 2016-09-20 | Johnson & Johnson Consumer Inc. | Method of manufacturing solid dosage form |
US9511028B2 (en) | 2012-05-01 | 2016-12-06 | Johnson & Johnson Consumer Inc. | Orally disintegrating tablet |
CN102960832B (zh) * | 2012-12-21 | 2014-10-29 | 湘潭大学 | 一种槟榔对中切分去核机 |
CN102960832A (zh) * | 2012-12-21 | 2013-03-13 | 湘潭大学 | 一种槟榔对中切分去核机 |
US9789066B2 (en) | 2014-01-10 | 2017-10-17 | Johnson & Johnson Consumer Inc. | Process for making tablet using radiofrequency and lossy coated particles |
WO2016042438A1 (fr) * | 2014-09-15 | 2016-03-24 | R K Technology & Investments Pte. Ltd | Nouvelle composition de rafraîchissement d'haleine et ses procédés de préparation |
US10493026B2 (en) | 2017-03-20 | 2019-12-03 | Johnson & Johnson Consumer Inc. | Process for making tablet using radiofrequency and lossy coated particles |
CN111034844A (zh) * | 2020-01-20 | 2020-04-21 | 晋江市鹏翔生物科技有限公司 | 一种槟榔口香糖的制备方法 |
CN116406727A (zh) * | 2023-02-08 | 2023-07-11 | 东莞市吉纯生物技术有限公司 | 一种含有红景天提取物的口香糖及其制备方法 |
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