WO2000078153A1 - Aqueous disinfecting solution - Google Patents
Aqueous disinfecting solution Download PDFInfo
- Publication number
- WO2000078153A1 WO2000078153A1 PCT/IB2000/000805 IB0000805W WO0078153A1 WO 2000078153 A1 WO2000078153 A1 WO 2000078153A1 IB 0000805 W IB0000805 W IB 0000805W WO 0078153 A1 WO0078153 A1 WO 0078153A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- aqueous solution
- weight
- active oxygen
- washing
- solution
- Prior art date
Links
- 230000000249 desinfective effect Effects 0.000 title claims abstract description 11
- 238000005406 washing Methods 0.000 claims abstract description 21
- 239000007864 aqueous solution Substances 0.000 claims abstract description 14
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000001301 oxygen Substances 0.000 claims abstract description 12
- 229910052760 oxygen Inorganic materials 0.000 claims abstract description 12
- 235000012055 fruits and vegetables Nutrition 0.000 claims abstract description 11
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 claims abstract description 8
- 229910052751 metal Inorganic materials 0.000 claims abstract description 8
- 239000002184 metal Substances 0.000 claims abstract description 8
- 230000003641 microbiacidal effect Effects 0.000 claims abstract description 6
- 239000000243 solution Substances 0.000 claims description 29
- 239000000284 extract Substances 0.000 claims description 7
- 150000001875 compounds Chemical class 0.000 claims description 5
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 4
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 claims description 4
- 239000011575 calcium Substances 0.000 claims description 4
- 229910052791 calcium Inorganic materials 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 3
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims description 2
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims description 2
- 238000005868 electrolysis reaction Methods 0.000 claims description 2
- 239000011777 magnesium Substances 0.000 claims description 2
- 229910052749 magnesium Inorganic materials 0.000 claims description 2
- 150000002978 peroxides Chemical class 0.000 claims description 2
- XTEGARKTQYYJKE-UHFFFAOYSA-M Chlorate Chemical class [O-]Cl(=O)=O XTEGARKTQYYJKE-UHFFFAOYSA-M 0.000 claims 3
- 229910001919 chlorite Inorganic materials 0.000 claims 1
- 229910052619 chlorite group Inorganic materials 0.000 claims 1
- QBWCMBCROVPCKQ-UHFFFAOYSA-N chlorous acid Chemical compound OCl=O QBWCMBCROVPCKQ-UHFFFAOYSA-N 0.000 claims 1
- -1 magnesium metals Chemical class 0.000 claims 1
- WURFKUQACINBSI-UHFFFAOYSA-M ozonide Chemical compound [O]O[O-] WURFKUQACINBSI-UHFFFAOYSA-M 0.000 claims 1
- VLTRZXGMWDSKGL-UHFFFAOYSA-N perchloric acid Chemical class OCl(=O)(=O)=O VLTRZXGMWDSKGL-UHFFFAOYSA-N 0.000 claims 1
- 239000000126 substance Substances 0.000 description 7
- 235000013399 edible fruits Nutrition 0.000 description 6
- 235000013311 vegetables Nutrition 0.000 description 6
- 230000035943 smell Effects 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 3
- 239000000460 chlorine Substances 0.000 description 3
- 229910052801 chlorine Inorganic materials 0.000 description 3
- 231100000331 toxic Toxicity 0.000 description 3
- 230000002588 toxic effect Effects 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical group [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- 150000001805 chlorine compounds Chemical class 0.000 description 2
- 239000000645 desinfectant Substances 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000001473 noxious effect Effects 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 239000003643 water by type Substances 0.000 description 2
- 244000144725 Amygdalus communis Species 0.000 description 1
- 235000011437 Amygdalus communis Nutrition 0.000 description 1
- 241000271566 Aves Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 244000147568 Laurus nobilis Species 0.000 description 1
- 235000017858 Laurus nobilis Nutrition 0.000 description 1
- 235000006679 Mentha X verticillata Nutrition 0.000 description 1
- 235000002899 Mentha suaveolens Nutrition 0.000 description 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 235000010676 Ocimum basilicum Nutrition 0.000 description 1
- 240000007926 Ocimum gratissimum Species 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 235000005212 Terminalia tomentosa Nutrition 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 238000000889 atomisation Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- NNNSKJSUQWKSAM-UHFFFAOYSA-L magnesium;dichlorate Chemical class [Mg+2].[O-]Cl(=O)=O.[O-]Cl(=O)=O NNNSKJSUQWKSAM-UHFFFAOYSA-L 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 150000002739 metals Chemical class 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000015497 potassium bicarbonate Nutrition 0.000 description 1
- TYJJADVDDVDEDZ-UHFFFAOYSA-M potassium hydrogencarbonate Chemical class [K+].OC([O-])=O TYJJADVDDVDEDZ-UHFFFAOYSA-M 0.000 description 1
- 235000002020 sage Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000011012 sanitization Methods 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/788—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N59/00—Biocides, pest repellants or attractants, or plant growth regulators containing elements or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/733—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
Definitions
- the present invention relates to a surface active
- the present invention refers to a
- the aqueous solution of the present invention is
- the known art also adds to washing water a product
- object of this invention is to provide
- a further object of the present invention is to provide an
- a further object of the present invention is to provide an
- aqueous solution may be employed.
- hydrogen peroxide at any concentration, e.g., 1 , 10, 20, 30,
- active oxygen may be obtained by
- washing solution is not critical for the purposes of the present
- the concentration of said chlorides may range
- alkaline metal bicarbonates sodium and potassium
- concentration of bicarbonate may range between 1 and 8%
- the concentration of the extract in the solution is not
- solution of the present invention is used such as is, by spraying
- solution of the present invention comprises the following steps:
- the so washed product may be eaten.
- product treated unaltered and, mainly, may be applied in a
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Pest Control & Pesticides (AREA)
- Plant Pathology (AREA)
- Health & Medical Sciences (AREA)
- Dentistry (AREA)
- General Health & Medical Sciences (AREA)
- Environmental Sciences (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
A surface active disinfecting, microbicidal and hygienizing aqueous solution containing active oxygen and a bicarbonate of an alkaline metal is employed for washing fruits and vegetables.
Description
AQUEOUS DI SINFECTING SOLUTION
DESCRIPTION
The present invention relates to a surface active
disinfecting, microbicidal and hygienizing aqueous solution.
More particularly, the present invention refers to a
surface active disinfecting, microbicidal and hygienizing
solution, especially useful for washing and disinfecting
foodstuff.
The aqueous solution of the present invention is
particularly useful for use in washing and disinfecting
vegetables and fruits.
As is known, the peel of fruits and raw vegetables, while
having a high contents of vitamins and mineral salts, contains on
the surface many microbes, bacteria and other polluting
substances originating from the fertilizers employed in the
production, as well as from various birds, animals and insects,
atmospheric agents, etc.
In order to eliminate said microbes, bacteria and
polluting substances, fruits and vegetables are submitted to
intense water-washing in the presence of chemical products that
improve water effectiveness and cleaning and disinfecting
action. One such product is sodium bicarbonate which, however,
while being useful for washing, has no disinfectant and/or
bactericidal action.
The known art also adds to washing water a product
called "amuchina", which has, however, the drawback of
leaving residues harmful for the human body that are not easily
removable.
On the industrial plane, chlorine or chorine releasing
compounds are employed during washing for disinfecting fruits
and vegetables. However, the use of such compounds requires
an accurate and intense washing to eliminate any traces of
chlorine that, besides having a foul smell, is toxic. For this
reason, chlorine-based products for the domestic washing of
fruits and vegetables or other foodstuff are not available.
Object of this invention is to obviate the above
drawbacks.
More particularly, object of this invention is to provide
an aqueous washing solution that, besides markedly reducing the
bacterial load and the polluting substances from fruits and
vegetables, does not leave any traces of substances that are
noxious or toxic for the body nor impart undesired smells or
tastes to the washed product.
A further object of the present invention is to provide an
aqueous washing solution devoid of any contraindication,
innocuous for the human body and such as to allow at the same
time to maintain unaltered the natural organoleptic, nutritive and
fragrance of washed fruits and vegetables.
A further object of the present invention is to provide an
aqueous washing solution for fruits and vegetables that is of
easy and simple use.
According to the present invention, these and still other
objects are obtained by means of a surface active, disinfectant,
microbicidal and hygienizing solution containing active oxygen
and an alkaline metal bicarbonate.
Any compounds able to generate active oxygen in
aqueous solution may be employed. By way of example, we
recall ozone, ozonides, peroxides in general, and in particular
hydrogen peroxide at any concentration, e.g., 1 , 10, 20, 30,
50.90% by weight, chlorides and perchlorides of alkaline metals,
calcium or magnesium, etc.
Alternatively, active oxygen may be obtained by
electrolysis.
The concentration of active oxygen in the aqueous
washing solution is not critical for the purposes of the present
invention. It may range between 1 and 99% by weight.
Alkaline or calcium or magnesium chlorates are
preferred for the production of active oxygen in the aqueous
washing solution. The concentration of said chlorides may range
between 1 and 99% by weight, preferably between 5 and 30% by
weight, based on the weight of the solution.
Among the alkaline metal bicarbonates, sodium and
potassium bicarbonates are preferred for economic reasons. The
concentration of bicarbonate may range between 1 and 8%,
preferably between 3 and 5% by weight based on the weight of
the solution.
Besides the aforesaid compounds, the aqueous solution
of the present invention may contain natural extracts of
alimentary plants that reinforce the bactericidal action of the
solution. Examples of natural extracts that can be used comprise
extracts of almond, laurel, sage, basil, mint, pine, lemon, etc.
The concentration of the extract in the solution is not
critical and may vary between 0.001 and 10% by weight.
The disinfecting, microbicidal and hygienizing aqueous
solution of the present invention is used such as is, by spraying
it on the surface of fruits and vegetables.
The treatment process of fruits and vegetables with the
solution of the present invention comprises the following steps:
application of such solution on the product to be treated, leaving
the solution in touch with the product for a period of time
comprised between 1 and 5 minutes, and afterwards water-
washing the product. The so washed product may be eaten.
The application of the solution of the present invention
on the product to be treated my be performed by spraying,
atomization or sprinkling. Measurements carried out by the
applicant on the rinsing waters of the product treated with the
solution of the present invention have determined that the
bacterial load is lower by at least 5 times the one allowed for
fourth range foodstuff, and by 100 to 1000 times the one present
in the washing waters of the same untreated product.
From what has been expounded hereinabove, the
advantages achieved by washes with the solution of the present
invention are evident.
Such solution, in fact, besides being very effective to
remove and reduce bacteria, microbes and polluting substances
harmful for the body, is not toxic and does not contains chemical
products harmful or noxious for health, has no smell besides the
one left by the natural extract of alimentary plants (if any), does
not leave any traces of tastes or smells, is biodegradable without
leaving harmful residues, keep the natural fragrance of the
product treated unaltered and, mainly, may be applied in a
simple manner by spray.
Because of such properties, the solution of the present
invention is particularly suitable for washing fruits and
vegetables intended for the ill, especially those affected by
SIDA.
A further advantage of the solution of the present
invention lies in that it allows to markedly reduce the amount
necessary to perform a full bath of the product. So, for instance,
300 ml of disinfecting solution of the present invention proved
sufficient to clean and disinfect the amount of fruits and
vegetables eaten by a person in two months.
The solution of the present invention has been described
above with reference to fruit and vegetable washing; however,
the same solution may be applied for a different use and in
general for all the applications of sanitization or disinfection of
products.
Claims
1. A surface active disinfecting, microbicidal and
hygienizing aqueous solution containing active oxygen and a
bicarbonate of an alkaline metal.
2. The aqueous solution according to claim 1,
characterized in that the active oxygen is obtained from a
compounds selected from ozone, ozonide, peroxides, hydrogen
peroxide, chlorates and perchlorates of alkaline, calcium or
magnesium metals, or by electrolysis.
3. The aqueous solution according to claim 1 or 2,
characterized in that the concentration of active oxygen is
comprised between 1 and 99% by weight.
4. The aqueous solution according to any of the
preceding claims, characterized in that the active oxygen is
obtained from a chlorate of alkaline, calcium or magnesium
metal.
5. The aqueous solution according to claim 4,
characterized in that chlorite concentration ranges between 1 and
99% by weight and preferably between 5 and 30% by weight
based on the weight of the solution.
6. The aqueous solution according to any of the
preceding claims, characterized in that bicarbonate concentration ranges between 1 and 8% and preferably between 3 and 5% by
weight.
7. The aqueous solution according to any of the
preceding claims, characterized in that it further comprises
natural extracts of alimentary plants.
8. The aqueous solution according to claim 7,
characterized in that the concentration of the natural extract of
alimentary plants ranges between 0,001 and 10% by weight.
9. A method for washing fruits and vegetable,
characterized in that it comprises the following steps:
application on fruits and vegetables of a solution comprising
active oxygen and a bicarbonate of an alkaline metal according
to any of the preceding claims; leaving the solution in touch
with the product for a period of time comprised between 1 and 5
minutes, and afterwards water-washing the product.
10. The method according to claim 9, wherein the
solution is spray-applied.
1 1. Use of the aqueous solution comprising an active
oxygen and a bicarbonate of an alkaline metal according to any
of the preceding claims for washing fruits and vegetables.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU49455/00A AU4945500A (en) | 1999-06-18 | 2000-06-16 | Aqueous disinfecting solution |
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ITBS99A000061 | 1999-06-18 | ||
| IT1999BS000061A ITBS990061A1 (en) | 1999-06-18 | 1999-06-18 | MICROBICIDE DISINFECTANT SOLUTION FOR FRUIT AND WASHING MACHINES. |
| ITRS990019 | 1999-08-06 | ||
| ITRS99R19 | 1999-08-06 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO2000078153A1 true WO2000078153A1 (en) | 2000-12-28 |
Family
ID=26330439
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/IB2000/000805 WO2000078153A1 (en) | 1999-06-18 | 2000-06-16 | Aqueous disinfecting solution |
Country Status (2)
| Country | Link |
|---|---|
| AU (1) | AU4945500A (en) |
| WO (1) | WO2000078153A1 (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2862957A1 (en) * | 2003-11-28 | 2005-06-03 | Quadrimex | Composition comprising sodium chlorate and hydrogencarbonate of an alkali or alkaline earth metal to reduce fire hazard used in herbicidal, defoliant, water treatment and paper bleaching compositions |
| WO2008045490A2 (en) * | 2006-10-09 | 2008-04-17 | Broad Run Holdings, Inc. | Treatment system and method for preserving fresh produce |
| WO2010097828A1 (en) * | 2009-02-28 | 2010-09-02 | Antonio Giannattasio | Process and system for working and sanifying agricultural-foodstuff products |
| US9789216B2 (en) | 2012-12-14 | 2017-10-17 | Saban Ventures Pty Limited | Synergistic disinfection enhancement |
| US10206404B2 (en) | 2012-12-14 | 2019-02-19 | Saban Ventures Pty Limited | Disinfectant |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1534289A (en) * | 1922-10-16 | 1925-04-21 | Firm Of Albert Charpilloz | Process of and composition of matter for killing plants |
| WO1993022920A1 (en) * | 1992-05-12 | 1993-11-25 | Church & Dwight Company, Inc. | Blended herbicide compositions |
| WO1994006294A1 (en) * | 1992-09-15 | 1994-03-31 | Solvay Interox Limited | Microbicidal compositions and methods |
| US5330964A (en) * | 1993-02-24 | 1994-07-19 | Alesi Jr Carl A | Method of controlling vegetation |
| US5480788A (en) * | 1991-03-15 | 1996-01-02 | Elf Atochem S.A. | Bleaching of plant materials |
| WO1996021360A1 (en) * | 1995-01-13 | 1996-07-18 | Innovest Ag | Process for increasing the shelf life of agricultural products |
| WO1998003624A2 (en) * | 1996-07-24 | 1998-01-29 | The Procter & Gamble Company | Sprayable, liquid or gel detergent compositions containing bleach |
| US5858435A (en) * | 1996-04-10 | 1999-01-12 | Gallo; John B. | Method of cleaning and preparing a quantity of produce for sale |
-
2000
- 2000-06-16 WO PCT/IB2000/000805 patent/WO2000078153A1/en active Application Filing
- 2000-06-16 AU AU49455/00A patent/AU4945500A/en not_active Abandoned
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1534289A (en) * | 1922-10-16 | 1925-04-21 | Firm Of Albert Charpilloz | Process of and composition of matter for killing plants |
| US5480788A (en) * | 1991-03-15 | 1996-01-02 | Elf Atochem S.A. | Bleaching of plant materials |
| WO1993022920A1 (en) * | 1992-05-12 | 1993-11-25 | Church & Dwight Company, Inc. | Blended herbicide compositions |
| WO1994006294A1 (en) * | 1992-09-15 | 1994-03-31 | Solvay Interox Limited | Microbicidal compositions and methods |
| US5330964A (en) * | 1993-02-24 | 1994-07-19 | Alesi Jr Carl A | Method of controlling vegetation |
| WO1996021360A1 (en) * | 1995-01-13 | 1996-07-18 | Innovest Ag | Process for increasing the shelf life of agricultural products |
| US5858435A (en) * | 1996-04-10 | 1999-01-12 | Gallo; John B. | Method of cleaning and preparing a quantity of produce for sale |
| WO1998003624A2 (en) * | 1996-07-24 | 1998-01-29 | The Procter & Gamble Company | Sprayable, liquid or gel detergent compositions containing bleach |
Non-Patent Citations (1)
| Title |
|---|
| YOST K. ; SUMNER S.: "Reduction of foodborne pathogens on beef carcass tissue using sodium bicarbonate and hydrogen peroxide", JOURNAL OF FOOD PROTECTION, vol. 58, 1995, pages 34, XP000946440 * |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2862957A1 (en) * | 2003-11-28 | 2005-06-03 | Quadrimex | Composition comprising sodium chlorate and hydrogencarbonate of an alkali or alkaline earth metal to reduce fire hazard used in herbicidal, defoliant, water treatment and paper bleaching compositions |
| WO2008045490A2 (en) * | 2006-10-09 | 2008-04-17 | Broad Run Holdings, Inc. | Treatment system and method for preserving fresh produce |
| WO2008045490A3 (en) * | 2006-10-09 | 2008-06-05 | Broad Run Holdings Inc | Treatment system and method for preserving fresh produce |
| WO2010097828A1 (en) * | 2009-02-28 | 2010-09-02 | Antonio Giannattasio | Process and system for working and sanifying agricultural-foodstuff products |
| US9789216B2 (en) | 2012-12-14 | 2017-10-17 | Saban Ventures Pty Limited | Synergistic disinfection enhancement |
| US9872930B2 (en) | 2012-12-14 | 2018-01-23 | Saban Ventures Pty Limited | Synergistic disinfection enhancement |
| US10206404B2 (en) | 2012-12-14 | 2019-02-19 | Saban Ventures Pty Limited | Disinfectant |
Also Published As
| Publication number | Publication date |
|---|---|
| AU4945500A (en) | 2001-01-09 |
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