WO1999022768A1 - Composition a liberation lente comprenant des gels a gomme gellane - Google Patents
Composition a liberation lente comprenant des gels a gomme gellane Download PDFInfo
- Publication number
- WO1999022768A1 WO1999022768A1 PCT/US1998/023093 US9823093W WO9922768A1 WO 1999022768 A1 WO1999022768 A1 WO 1999022768A1 US 9823093 W US9823093 W US 9823093W WO 9922768 A1 WO9922768 A1 WO 9922768A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- release
- drug
- gellan gum
- gum
- controlled release
- Prior art date
Links
- 229920002148 Gellan gum Polymers 0.000 title claims abstract description 54
- 239000000216 gellan gum Substances 0.000 title claims abstract description 38
- 235000010492 gellan gum Nutrition 0.000 title claims abstract description 38
- 238000013270 controlled release Methods 0.000 title claims abstract description 14
- 239000000203 mixture Substances 0.000 title claims description 24
- 239000000499 gel Substances 0.000 title description 58
- 239000003814 drug Substances 0.000 claims description 22
- 229940079593 drug Drugs 0.000 claims description 21
- 238000000034 method Methods 0.000 claims description 14
- 239000011148 porous material Substances 0.000 claims description 9
- 229920000642 polymer Polymers 0.000 claims description 8
- 241001465754 Metazoa Species 0.000 claims description 5
- 229940126585 therapeutic drug Drugs 0.000 claims 2
- 239000004480 active ingredient Substances 0.000 abstract description 12
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 20
- 230000000694 effects Effects 0.000 description 14
- 239000011575 calcium Substances 0.000 description 13
- 150000001768 cations Chemical class 0.000 description 13
- 102000004169 proteins and genes Human genes 0.000 description 13
- 108090000623 proteins and genes Proteins 0.000 description 13
- 239000000243 solution Substances 0.000 description 11
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 8
- 229930003268 Vitamin C Natural products 0.000 description 8
- 239000012530 fluid Substances 0.000 description 8
- 238000011068 loading method Methods 0.000 description 8
- 235000019154 vitamin C Nutrition 0.000 description 8
- 239000011718 vitamin C Substances 0.000 description 8
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 7
- ABBQHOQBGMUPJH-UHFFFAOYSA-M Sodium salicylate Chemical compound [Na+].OC1=CC=CC=C1C([O-])=O ABBQHOQBGMUPJH-UHFFFAOYSA-M 0.000 description 7
- 229910052791 calcium Inorganic materials 0.000 description 7
- 229960004025 sodium salicylate Drugs 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 102000009027 Albumins Human genes 0.000 description 6
- HEFNNWSXXWATRW-UHFFFAOYSA-N Ibuprofen Chemical compound CC(C)CC1=CC=C(C(C)C(O)=O)C=C1 HEFNNWSXXWATRW-UHFFFAOYSA-N 0.000 description 6
- 235000013305 food Nutrition 0.000 description 6
- 229960001680 ibuprofen Drugs 0.000 description 6
- 108010088751 Albumins Proteins 0.000 description 5
- 238000001879 gelation Methods 0.000 description 5
- 150000002500 ions Chemical class 0.000 description 5
- 150000003384 small molecules Chemical class 0.000 description 5
- 108010062374 Myoglobin Proteins 0.000 description 4
- 102100030856 Myoglobin Human genes 0.000 description 4
- 125000002252 acyl group Chemical group 0.000 description 4
- 238000009472 formulation Methods 0.000 description 4
- 230000002496 gastric effect Effects 0.000 description 4
- 230000001965 increasing effect Effects 0.000 description 4
- CDBRNDSHEYLDJV-FVGYRXGTSA-M naproxen sodium Chemical compound [Na+].C1=C([C@H](C)C([O-])=O)C=CC2=CC(OC)=CC=C21 CDBRNDSHEYLDJV-FVGYRXGTSA-M 0.000 description 4
- 239000008363 phosphate buffer Substances 0.000 description 4
- 238000001816 cooling Methods 0.000 description 3
- 239000008367 deionised water Substances 0.000 description 3
- 230000001419 dependent effect Effects 0.000 description 3
- 230000000968 intestinal effect Effects 0.000 description 3
- 229960002009 naproxen Drugs 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 239000003755 preservative agent Substances 0.000 description 3
- 230000002335 preservative effect Effects 0.000 description 3
- 239000000230 xanthan gum Substances 0.000 description 3
- 229920001285 xanthan gum Polymers 0.000 description 3
- 235000010493 xanthan gum Nutrition 0.000 description 3
- 229940082509 xanthan gum Drugs 0.000 description 3
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 2
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 2
- CMWTZPSULFXXJA-UHFFFAOYSA-N Naproxen Natural products C1=C(C(C)C(O)=O)C=CC2=CC(OC)=CC=C21 CMWTZPSULFXXJA-UHFFFAOYSA-N 0.000 description 2
- 241000790234 Sphingomonas elodea Species 0.000 description 2
- 230000010933 acylation Effects 0.000 description 2
- 238000005917 acylation reaction Methods 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 235000010323 ascorbic acid Nutrition 0.000 description 2
- 239000011668 ascorbic acid Substances 0.000 description 2
- 229960005070 ascorbic acid Drugs 0.000 description 2
- 239000011324 bead Substances 0.000 description 2
- 239000001110 calcium chloride Substances 0.000 description 2
- 229910001628 calcium chloride Inorganic materials 0.000 description 2
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 2
- 229910021641 deionized water Inorganic materials 0.000 description 2
- 238000005538 encapsulation Methods 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 239000011159 matrix material Substances 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- CMWTZPSULFXXJA-VIFPVBQESA-N naproxen Chemical compound C1=C([C@H](C)C(O)=O)C=CC2=CC(OC)=CC=C21 CMWTZPSULFXXJA-VIFPVBQESA-N 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- QELSKZZBTMNZEB-UHFFFAOYSA-N propylparaben Chemical group CCCOC(=O)C1=CC=C(O)C=C1 QELSKZZBTMNZEB-UHFFFAOYSA-N 0.000 description 2
- YGSDEFSMJLZEOE-UHFFFAOYSA-N salicylic acid Chemical compound OC(=O)C1=CC=CC=C1O YGSDEFSMJLZEOE-UHFFFAOYSA-N 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 108091003079 Bovine Serum Albumin Proteins 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- 235000013912 Ceratonia siliqua Nutrition 0.000 description 1
- 240000008886 Ceratonia siliqua Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 229920000057 Mannan Polymers 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- ZNOZWUKQPJXOIG-XSBHQQIPSA-L [(2r,3s,4r,5r,6s)-6-[[(1r,3s,4r,5r,8s)-3,4-dihydroxy-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-4-[[(1r,3r,4r,5r,8s)-8-[(2s,3r,4r,5r,6r)-3,4-dihydroxy-6-(hydroxymethyl)-5-sulfonatooxyoxan-2-yl]oxy-4-hydroxy-2,6-dioxabicyclo[3.2.1]octan-3-yl]oxy]-5-hydroxy-2-( Chemical compound O[C@@H]1[C@@H](O)[C@@H](OS([O-])(=O)=O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H]2OC[C@H]1O[C@H](O[C@H]1[C@H]([C@@H](CO)O[C@@H](O[C@@H]3[C@@H]4OC[C@H]3O[C@H](O)[C@@H]4O)[C@@H]1O)OS([O-])(=O)=O)[C@@H]2O ZNOZWUKQPJXOIG-XSBHQQIPSA-L 0.000 description 1
- 238000010564 aerobic fermentation Methods 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 235000010419 agar Nutrition 0.000 description 1
- 229940035676 analgesics Drugs 0.000 description 1
- 230000000954 anitussive effect Effects 0.000 description 1
- 239000000730 antalgic agent Substances 0.000 description 1
- 229940125715 antihistaminic agent Drugs 0.000 description 1
- 239000000739 antihistaminic agent Substances 0.000 description 1
- 239000003434 antitussive agent Substances 0.000 description 1
- 229940124584 antitussives Drugs 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 239000003139 biocide Substances 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 108010006025 bovine growth hormone Proteins 0.000 description 1
- 235000011148 calcium chloride Nutrition 0.000 description 1
- 239000001175 calcium sulphate Substances 0.000 description 1
- 235000011132 calcium sulphate Nutrition 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000000850 decongestant Substances 0.000 description 1
- 229940124581 decongestants Drugs 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000013265 extended release Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 229920000591 gum Polymers 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 239000002917 insecticide Substances 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 150000002605 large molecules Chemical class 0.000 description 1
- 239000012669 liquid formulation Substances 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 229910001629 magnesium chloride Inorganic materials 0.000 description 1
- 235000011147 magnesium chloride Nutrition 0.000 description 1
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 1
- 235000019341 magnesium sulphate Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000003641 microbiacidal effect Effects 0.000 description 1
- 229940124561 microbicide Drugs 0.000 description 1
- -1 microbicides Substances 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000006186 oral dosage form Substances 0.000 description 1
- FJKROLUGYXJWQN-UHFFFAOYSA-N papa-hydroxy-benzoic acid Natural products OC(=O)C1=CC=C(O)C=C1 FJKROLUGYXJWQN-UHFFFAOYSA-N 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000008521 reorganization Effects 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 229960004889 salicylic acid Drugs 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 230000003381 solubilizing effect Effects 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000012086 standard solution Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
- A61K47/36—Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0012—Galenical forms characterised by the site of application
- A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
- A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
Definitions
- the present invention relates to a composition and method for the effective controlled timed release of various molecular weight biologically active molecules ranging from small molecular weight vitamins to large proteins to an intended recipient such as a human or animal in an therapeutically effective manner and amount employing gellan gum.
- Encapsulation of ingredients in gels is known.
- Japanese Patent No. 62125850 discloses encapsulation of ingredients, such as food, oils, medicines and the like, within beads of gellan gum.
- This published patent application reports that in an example, a salad oil emulsion was added as 0.5ml size drops to a 1% gellan gum solution.
- This publication reports that resulting beads had a 0.35mm thick skin and contained 0.3ml of oil in each sphere.
- GB Patent No. 2219803 discloses a gelling composition which comprises a blend of gellan, kappa-carrageenan and mannan. This gelling composition is said to be useful as a gelling matrix in food products such as pet foods and the like.
- Japanese Patent No. 63267361 discloses a gel which is said to contain fragrances, microbicides, insecticides, and the like, in addition to a gelation agent selected from gellan gum, and its combination with carrageenan, gelatin, agar, locust bean, gum, xanthan gum, carboxymethyl cellulose and the like.
- the present invention provides a composition and a method whereby gellan gum gels can be used effectively to release biologically active molecules in an effective controlled release manner over time.
- a method is also provided for setting, adjusting and regulating the release characteristics for an intended recipient and user such as a human or an animal.
- a therapeutic effective amount of active ingredient is delivered to the recipient by this invention.
- a gellan gum is provided with an effective pore size range that can be easily modified to affect the release characteristics of a biologically active molecule to its intended recipient such as a human or an animal.
- the present invention enables a "tunable" release of biologically active molecules to the intended target over, during and after a desired time.
- Such tuning can be achieved in several ways including by varying gum concentration, the nature and concentration of gelling cations, and by incotporating other polymers in the gel network.
- a polymer of choice to be added to gellan gum gel is xantban gum. Increasing the concentration of xanthan gum in the gel increases the viscosity in the gel and reduce its effective pore size.
- a useful property of gellan gum for the present invention is its ability to gel with most cations, including counter ions of the biologically active molecule to be incorporated into the gel.
- the gel phase employed in this invention comprises a gellan gum.
- Gellan Gum is a naturally occuring polysaccharide that is produced by inoculating a carefully formulated fermentation medium with the microorganism Sphingomonas elodea (ATTC 31461).
- Gellan gum is available in clarified form KELOGEL® for foods and industrial products and a clarified form GELRITE ® from Monsanto Company, St. Louis, Missouri, for microbiological media, plant tiessue culture and pharmaceutical applications.
- the gelling mechanism of Gellan Gum is based on cation inducted macromolecular chain reorganization.
- Gellan gum includes nonclarif ⁇ ed, clarified, and partially clarified native, deacylated and partial deacylated forms as well as mixtures thereof and the like.
- a process for the preparation of gels useful herein comprises admixing water with gellan gum to a concentration from about 0.1% to about 5% by weight to form a gum containing composition, with or without sequestraut, optionally with other polymers, and maintaining said gum composition at a temperature sufficiently warm to maintain full hydration of said gum such that gelation will occur upon subsequent cooling.
- a biologically-active ingredient may then be admixed with the warm solution along with optionally admixing solubilizing and suspending aids. Further optionally admixing therewith includes cations. Cooling the warm solution containing said biologically active ingredient to a temperature in the range sufficient to induce gelation then follows. The biologically active ingredient is thus within the gelled gum.
- the gellan gum be present in the gelled phase in an amount of about 0.1 to about 5% by weight, based on the weight of the gelling agent in water, for example, about 0.25 to about 2.5% by weight although greater or lesser amounts may be employed if desired.
- the gelled phase may also optionally contain a preservative.
- a preferred preservative is n-propyl p-hydroxybenzoate and the like.
- the preservative is suitably employed in a minor amount, such as not greater than about 0.2% by weight of the gelled phase although greater or lesser amounts may be employed if desired.
- the gelled phase may further contain a biocide, typically present in an amount of about 0.05% to about 2.5% by weight based on the weight of the gelled phase although greater or lesser amounts may be employed if desired.
- a biocide typically present in an amount of about 0.05% to about 2.5% by weight based on the weight of the gelled phase although greater or lesser amounts may be employed if desired.
- the gellan gum may typically be gelled by a suitable cation such as calcium, magnesium, mixtures thereof and the like.
- a particularly attractive method of inducing gelation is to use the counter ion of biologically active molecule(s) to be incorporated into the gel.
- the form and texture of the gel will depend on the desired application. For example, to be used as an oral (intact) delivery system care should be taken to obtain a gel hard enough to be handled easily by hand without breaking or damage to the gel. If the gel needs to be mixed with food, a softer, easier to break gel structure maybe desirable. Such change of texture can easily be adjusted by the person skilled in the art by varying gum and cation concentration and other optional additives after reading this specification.
- these illustrative cations could be suitably provided by salts such as calcium chloride, magnesium chloride, calcium sulphate, magnesium sulphate, mixtures thereof and the like.
- Other suitable cations may be employed if desired, including that of the biologically active molecule(s).
- the gelling solution remains substantially free of multivalent ions, such as calcium, magnesium or the like.
- multivalent ions such as calcium, magnesium or the like.
- an object of the present invention is to contain within a gel having effective release properties a biologically active ingredient for its subsequent controlled release from the gel.
- the active ingredients comprise small molecules or larger proteins whose release characteristics may be different and can be tuned in different ways for effective release to a human or animal as has been discovered in this invention.
- biologically active molecules includes without limitation, for small species, ascorbic acid (vitamin C), sodium naproxen, sodium salicylate, ibuprofen and for larger proteins, insulin, myoglobin, bovine somatotropin, and albumin, mixtures thereof and the like.
- vitamin C ascorbic acid
- sodium naproxen sodium naproxen
- sodium salicylate sodium salicylate
- ibuprofen and for larger proteins
- insulin myoglobin
- bovine somatotropin and albumin
- Release rates for the active ingredient were obtained using an automated dissolution apparatus with the basket attachments (USP I) at 50 ipm and 37 ⁇ C with 1 liter of solvent. Release media were dionized water for the proteins, 0.1M phosphate buffer for sodium naproxen, simulated gastric fluid (SGF) for vitamin C and sodium salicylate, and simulated intestinal fluid (SIF) for Ibuprofen. Samples of the fluid were removed at timed intervals and compared to the appropriate standard solution on a UV spectrophotometer. Typical release curves are presented in Figures 1 to 9 attached.
- Figure 1 Release of various actives from.0.5% GELRITE gels (6 mM Ca). In all cases, active dose: 10 mg mL. Average of 3 different gels for each curve.
- Figure 3 Effect of GELRITE (GR) concentration on the release of Myoglobin (active dose: 10 mg mL) from gels (6 mM Ca). USP 50 RPM, 37°C in deionised water. Average of 3 gels for each curve.
- GR GELRITE
- Figure 4 Effect of GELRITE (GR) concentration on the release of Albumin (active dose: 10 mg/mL) from gels (6 mM Ca). USP 50 RPM, 37°C in deionized water. Avera e of 3 els for each curve.
- Figure 5 Effect of active dose on the release of Albumin from 0.5% (6 mM Ca) GELRITE gels. USP 50 RPM, 37 ⁇ C in deionized water. Average of 3 gels for each curve.
- Figure 7 Effect of active dose on the release of Ibuprofen from 0.75% (No calcium added) GELRITE gels. USP 50 RPM, 37°C in simulated intestinal fluid (pH 6.8).
- Figure 8 Effect of active dose on the release of sodium salicylate from 0.75% (No calcium added) GELRITE gels. USP 50 RPM, 37°C in simulated gastric fluid (pH 1.2). Average of 3 gels for each curve.
- Figure 9 Effect of release medium / solubility on the release characteristics of small molecular weight active ingredients from 0.75% (No calcium added) GELRITE gels.
- Active dose is 150 mg mL in all cases except for Vitamin C which is 100 mg mL. Average of 3 gels for each curve.
- gum concentration has little effect on the release characteristics. This is depicted in Figure 2. In this case, one can see that increasing gum concentration in the gel from 0.5% to 0.75% (a 50% increase) has no significant effect on the release curves.
- Gelrite gels would be, but are not limited to, xanthan gum and native gellan gum (high acyl content).
- Figure 6 shows that for Ibuprofen, almost identical release curves are obtained when increasing loading from 75 mg/mL to 150 mg/mL (an increase of a factor 2). Similarly for sodium salicylate, an increase from 150 mg mL to 250 mg/mL has little effect on release characteristics. This is depicted in Figure 8 and such property can be used to obtain oral dosage forms with release characteristics independent of the dosage strength, this can be attractive to design similar systems for both children and adults.
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- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Animal Behavior & Ethology (AREA)
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Abstract
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP98956386A EP1027072A1 (fr) | 1997-10-31 | 1998-10-30 | Composition a liberation lente comprenant des gels a gomme gellane |
AU12921/99A AU744328B2 (en) | 1997-10-31 | 1998-10-30 | Controlled release compositions comprising gellan gum gels |
JP2000518698A JP2004500305A (ja) | 1997-10-31 | 1998-10-30 | ゲランゴムゲルを含む徐放性組成物 |
CA002308291A CA2308291A1 (fr) | 1997-10-31 | 1998-10-30 | Composition a liberation lente comprenant des gels a gomme gellane |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US6382297P | 1997-10-31 | 1997-10-31 | |
US60/063,822 | 1997-10-31 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO1999022768A1 true WO1999022768A1 (fr) | 1999-05-14 |
Family
ID=22051739
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/US1998/023093 WO1999022768A1 (fr) | 1997-10-31 | 1998-10-30 | Composition a liberation lente comprenant des gels a gomme gellane |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP1027072A1 (fr) |
JP (1) | JP2004500305A (fr) |
AU (1) | AU744328B2 (fr) |
CA (1) | CA2308291A1 (fr) |
WO (1) | WO1999022768A1 (fr) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1646367A2 (fr) * | 2003-07-21 | 2006-04-19 | Bio-Dar Ltd. | Formes dosifiees a liberation controlee a base de gomme gellane a administrer par voie orale, une nouvelle technologie pour la retention gastrique |
US9132291B2 (en) | 2010-10-05 | 2015-09-15 | Dfb Technology, Ltd. | Water-in-oil emulsion compositions containing gellan gum for topical delivery of active ingredients to the skin or mucosa |
ITUB20156821A1 (it) * | 2015-12-09 | 2017-06-09 | Altergon Sa | CAPSULE DI GELATINA MOLLE A RILASCIO pH INDIPENDENTE |
US9789191B2 (en) | 2010-09-13 | 2017-10-17 | Solixa Technologies, Inc. | Aqueous drug delivery system |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4531342B2 (ja) | 2003-03-17 | 2010-08-25 | 株式会社半導体エネルギー研究所 | 白色有機発光素子および発光装置 |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0130689A1 (fr) * | 1983-05-31 | 1985-01-09 | Merck & Co. Inc. | Gels non chauffés à base de gomme gellan |
JPS62125850A (ja) * | 1985-11-26 | 1987-06-08 | San Ei Chem Ind Ltd | 球状ゲルの製法 |
JPS63267361A (ja) * | 1987-04-24 | 1988-11-04 | San Ei Chem Ind Ltd | 賦香等性ゲル状物 |
GB2219803A (en) * | 1988-06-20 | 1989-12-20 | Merck & Co Inc | Gellan/K-carrageenan/mannan blends |
WO1996003142A1 (fr) * | 1994-07-26 | 1996-02-08 | Danbiosyst Uk Limited | Composition d'apport de medicament utile pour administrer des agents antiviraux par voie orale |
WO1996040069A1 (fr) * | 1995-06-07 | 1996-12-19 | Sri International | Systeme et procede de production de microparticules chargees de medicaments |
JPH10236983A (ja) * | 1997-02-25 | 1998-09-08 | Taisho Pharmaceut Co Ltd | ゲル状徐放性組成物 |
-
1998
- 1998-10-30 AU AU12921/99A patent/AU744328B2/en not_active Ceased
- 1998-10-30 WO PCT/US1998/023093 patent/WO1999022768A1/fr not_active Application Discontinuation
- 1998-10-30 EP EP98956386A patent/EP1027072A1/fr not_active Withdrawn
- 1998-10-30 CA CA002308291A patent/CA2308291A1/fr not_active Abandoned
- 1998-10-30 JP JP2000518698A patent/JP2004500305A/ja active Pending
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0130689A1 (fr) * | 1983-05-31 | 1985-01-09 | Merck & Co. Inc. | Gels non chauffés à base de gomme gellan |
JPS62125850A (ja) * | 1985-11-26 | 1987-06-08 | San Ei Chem Ind Ltd | 球状ゲルの製法 |
JPS63267361A (ja) * | 1987-04-24 | 1988-11-04 | San Ei Chem Ind Ltd | 賦香等性ゲル状物 |
GB2219803A (en) * | 1988-06-20 | 1989-12-20 | Merck & Co Inc | Gellan/K-carrageenan/mannan blends |
WO1996003142A1 (fr) * | 1994-07-26 | 1996-02-08 | Danbiosyst Uk Limited | Composition d'apport de medicament utile pour administrer des agents antiviraux par voie orale |
WO1996040069A1 (fr) * | 1995-06-07 | 1996-12-19 | Sri International | Systeme et procede de production de microparticules chargees de medicaments |
JPH10236983A (ja) * | 1997-02-25 | 1998-09-08 | Taisho Pharmaceut Co Ltd | ゲル状徐放性組成物 |
Non-Patent Citations (3)
Title |
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PATENT ABSTRACTS OF JAPAN vol. 011, no. 353 (C - 457) 18 November 1987 (1987-11-18) * |
PATENT ABSTRACTS OF JAPAN vol. 013, no. 079 (C - 571) 22 February 1989 (1989-02-22) * |
PATENT ABSTRACTS OF JAPAN vol. 098, no. 014 31 December 1998 (1998-12-31) * |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1646367A2 (fr) * | 2003-07-21 | 2006-04-19 | Bio-Dar Ltd. | Formes dosifiees a liberation controlee a base de gomme gellane a administrer par voie orale, une nouvelle technologie pour la retention gastrique |
EP1646367A4 (fr) * | 2003-07-21 | 2011-06-15 | Nesher Solutions Ltd | Formes dosifiees a liberation controlee a base de gomme gellane a administrer par voie orale, une nouvelle technologie pour la retention gastrique |
US9789191B2 (en) | 2010-09-13 | 2017-10-17 | Solixa Technologies, Inc. | Aqueous drug delivery system |
US9132291B2 (en) | 2010-10-05 | 2015-09-15 | Dfb Technology, Ltd. | Water-in-oil emulsion compositions containing gellan gum for topical delivery of active ingredients to the skin or mucosa |
ITUB20156821A1 (it) * | 2015-12-09 | 2017-06-09 | Altergon Sa | CAPSULE DI GELATINA MOLLE A RILASCIO pH INDIPENDENTE |
WO2017097612A1 (fr) * | 2015-12-09 | 2017-06-15 | Altergon S.A. | Capsules de gélatine molle à libération indépendante du ph |
RU2738933C2 (ru) * | 2015-12-09 | 2020-12-18 | Альтергон С.А. | Мягкие желатиновые капсулы с рН-независимым высвобождением |
US11304910B2 (en) | 2015-12-09 | 2022-04-19 | Altergon S.A. | Soft gelatin capsules with pH-independent release |
Also Published As
Publication number | Publication date |
---|---|
EP1027072A1 (fr) | 2000-08-16 |
JP2004500305A (ja) | 2004-01-08 |
AU1292199A (en) | 1999-05-24 |
AU744328B2 (en) | 2002-02-21 |
CA2308291A1 (fr) | 1999-05-14 |
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