WO1999057993A1 - Utilisation d'enzymes de reticulation de proteine dans des aliments pour ruminants - Google Patents
Utilisation d'enzymes de reticulation de proteine dans des aliments pour ruminants Download PDFInfo
- Publication number
- WO1999057993A1 WO1999057993A1 PCT/EP1999/003356 EP9903356W WO9957993A1 WO 1999057993 A1 WO1999057993 A1 WO 1999057993A1 EP 9903356 W EP9903356 W EP 9903356W WO 9957993 A1 WO9957993 A1 WO 9957993A1
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- WO
- WIPO (PCT)
- Prior art keywords
- protein
- ruminant
- feed
- enzyme
- document
- Prior art date
Links
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- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 86
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- 241000282849 Ruminantia Species 0.000 title claims abstract description 40
- 238000004132 cross linking Methods 0.000 title claims abstract description 35
- 108060008539 Transglutaminase Proteins 0.000 claims abstract description 52
- 102000003601 transglutaminase Human genes 0.000 claims abstract description 51
- 239000004460 silage Substances 0.000 claims abstract description 17
- 239000000203 mixture Substances 0.000 claims description 31
- 239000000126 substance Substances 0.000 claims description 18
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 14
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- 241000187398 Streptomyces lividans Species 0.000 claims description 3
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- 102000003992 Peroxidases Human genes 0.000 description 5
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 5
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
- A23K30/10—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder
- A23K30/15—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging
- A23K30/18—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging using microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/14—Pretreatment of feeding-stuffs with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
Definitions
- rumen-protected amino acids are commercially available, and are used on a large - 3 - scale, the formulation to protect them against rumen proteolysis is an expensive process.
- gastrointestinal tract of the animals examples comprise phytases, alpha-amylases, proteases and various plant cell wall degrading enzymes.
- Transglutaminase is added to the meat of domestic fowl
- transglutaminase has been reviewed recently in Zhu, Y, Rinzema, A., Tramper, and Bol, J. Applied Microbiology
- transglutaminase is used in vitro to deaminate casein in
- composition comprising an edible (to the ruminant) protein-containing feed
- invention aims to cross-link the digestible protein to reduce protein (a nitrogen
- Protein degradation in silage can be reduced by a rapid drop in pH resulting in an
- enzymatic proteolytic activity during ensilage can provide a solution to the problem of increasing protein bio-availability to a ruminant.
- the cross-linking enzyme can be employed as a ruminant feed ingredient or
- cross-linked proteins in the feed substance can result from the use of the
- Microbial proteolysis either inside the ruminant (e.g. in the
- linked protein is degraded by enzymes inside the animal (e.g. proteases) to amino
- the rumen has high microbial enzyme activity and bacteria are the most important
- proteases such as serine
- proteases and metalloproteases, as well as various types of peptidases are involved in
- the feed substance may be derived from meat (which includes fish) such as meat, bone or fish meal.
- meat which includes fish
- the substance may comprise only plant
- the feed can be devoid of meat and/or fish.
- silage (fermentated fodder or grass), forage
- concentrates or compound feed may be free of dairy products, e.g. casein.
- One can thus provide one or more protein cross-linking enzymes e.g., one or more protein cross-linking enzymes (e.g., one or more protein cross-linking enzymes).
- transglutaminase as an ingredient for the feed composition, such as silage or
- the enzyme(s) can be (e.g. naturally)derived from
- microorganisms plants and animals or can be synthetic or recombinant.
- enzyme will be in an active form, if present, that is to say it is capable of cross-linking
- the cross-linking enzyme e.g. transglutaminase
- the cross-linking enzyme is preferably recombinantly
- the enzyme may be produced by a (wild-type) strain of e.g. a Streptoverticillium species.
- a Streptoverticillium species include Streptoverticillium
- griseocarneum LFO 1277b Streptoverticillium cinnamoneum sub sp. cinnamoneum LFO
- the enzyme may be produced (e.g. recombinantly by expression of a
- heterologous gene by a micro-organism such as a bacteria, yeast or fungus (e.g.
- filamentous fungi Preferably the organism is of the genus Streptomyces, Bacillus,
- production organisms are E. coli, Streptomyces e.g. Streptomyces livi ⁇ ans, Bacillus e.g.
- the enzyme can be produced by fermentation
- transglutaminases One suitable group of protein cross-linking enzymes are the transglutaminases.
- Transglutaminase (EC 2.3.3.13; protein-glutamine gamma-glutamyltransferase) is an
- transglutaminase is now possible by cloning a (microbial) gene encoding
- Protein disulfide isomerase (EC 5.3.4.1), for example,
- Sulphydryl oxidase (EC 1.8.3.2) or thiol oxidase is capable of catalyzing the oxidation
- animals such as e.g. mammals, insects, fish, molluscs, nematodes, plants, and
- the enzyme catalyses the oxidation of phenols to ortho-diphenols
- ortho-diquinones react with sulphydryl groups or with amine groups to form
- Lysyl oxidase (EC 1.4.3.13) or lysyl-protein-6-oxidase is an important enzyme in the
- Peroxidase (EC 1.11.1.7) is capable of catalysing a large number of reactions in
- linking enzymes other than peroxidase(s) can be used depending on the
- Lipoxygenase (EC 1.13.11.12, also lipoxydase or linolate:oxygen oxidoreductase)
- reactive molecules cause protein cross-linking.
- Glucose oxidase (EC 1.1.3.4) for example, catalyses the oxidation
- proteins and can be employed although it can be omitted in some embodiments (e.g.
- the feed substance comprises silage
- the protein cross-linking enzyme(s) used in the invention will usually be either one
- enzyme can be added to the feed composition separately from the feed substance(s),
- the - 10 - enzyme can be an integral part of one of the feed substances.
- the form of a supplement may be added to the feed substance, e.g. silage, or directly to the feed composition such as after other feed substance(s) have been added or
- enzyme additive to ruminant feed is to add the enzyme as or in transgenic plant
- the enzyme may thus have been synthesized through
- appropriate plant expression signals e.g. a tissue specific promoter, such as a seed
- the enzyme can be included in the feed, either as such or after further processing.
- the enzyme can be included in the feed, either as such or after further processing.
- transgenic plant may be present in a seed of the transgenic plant or it may be present in other plant
- parts such as roots, stems, leaves, wood, flowers, bark and/or fruit.
- transglutaminase or other cross-linking enzymes for expression of transglutaminase or other cross-linking enzymes in transgenic plant
- transgenic plant material e.g. transgenic seed containing the e.g. transglutaminase
- transgenic seed containing the e.g. transglutaminase may require the processing of the plant
- processing techniques may include various milling and grinding techniques or
- thermomechanical treatments such as extrusion or expansion.
- the protein cross-linking enzyme such as transglutaminase may be added to the feed
- composition (which includes silage) at concentration which varies as a function of
- diet composition and target animal species Generally between 1 and 1,000,000 units
- enzyme per kg protein in the feed composition is suitable.
- Example 1 Usually the amount of protein in the feed composition is from 15-25%
- the ruminant is a cow, sheep, deer or goat.
- the ruminant is a cow, sheep, deer or goat.
- ruminant is preferably a lactating animal (or at least capable of lactating).
- Streptomyces lividans expressing the Streptoverticillium transglutaminase gene were selected from the group consisting of Streptomyces lividans expressing the Streptoverticillium transglutaminase gene.
- transglutaminase activities ranging from 1-10 U/ml.
- the microorganism was
- the liquid containing the enzyme was concentrated by means of ultrafiltration (cut
- unit of enzyme activity is defined as the amount of enzyme catalysing the formation
- Rumen fluid collection and preparation of rumen protease was as follows.
- a rumen-fistulated, lactating cow of 700 kg weight was fed on a mixture of maize
- Rumen fluid was collected 3 hours after morning feeding and sieved through a 1 mm
- the sieved fluid was centrifuged for 5 min at 1000 g at 4°C to remove solids
- the supernatant liquid is referred to as rumen protein.
- the liquid is referred to as rumen protein.
- crude rumen extracts from the concentrated rumen microorganisms are referred to as crude rumen
- Rumen protein was analysed for crude rumen protease activity as follows. Rumen
- transglutaminase resulted in a marked inhibition of rumen protease - 15 activity (Table 1).
- Negative control (no n.a. 0.3 crude rumen protease, no transglutaminase)
- Glucose oxidase as a typical example of a protein cross-linking oxidase, was tested - 16 - for its effects on the inhibition of proteolysis in the rumen. Glucose oxidase was
- Sarett Units per gram One Sarett unit is the amount of enzyme that will cause an
- Negative control (no n.a. 0.3 crude rumen protease, no glucose oxidase)
- Forage grass was harvested with a self-propelled metered chopper equipped with grinding plates to damage the kernels.
- the crop contained 32% dry matter and 24% of this dry matter consisted of crude protein.
- Transglutaminase was added to the silage at 10 and 10,000 U/kg silage protein by spraying the liquid enzyme on to the crop after wilting while mixing in a concrete mixer. Controls received equal amounts of water. - 18
- transglutaminase on milk yield and feed conversion ratio (milk/ dry matter intake).
- Feed conversion ratio was improved by 5% at the higher enzyme dose.
- Feed conversion ration (milk/dry 1.67 1.71 1.75 matter intake) - 20 -
- a ruminant feed composition comprising an edible
- protein-containing feed substance where the protein has been cross-linked and/or the composition additionally comprises a protein cross-linking enzyme.
- cross-linking enzyme comprises protein disulphide isomerase, protein disulphide
- reductase sulphydryl oxidase, polyphenol oxidase, lysyl oxidase, peroxidase, glucose
- protein cross-linking enzyme is derived from an animal, a plant or a microorganism.
- the protein cross-linking enzyme is of microbial origin and/or is a recombinant
- the protein cross-linking enzyme comprises a transglutaminase.
- microorganism is of the genus Streptomyces, Bacillus, Escherichia, Saccharomyces,
- Penicillium Penicillium, Mucor, Fusarium or Humicola.
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Birds (AREA)
- Fodder In General (AREA)
Abstract
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU42623/99A AU4262399A (en) | 1998-05-14 | 1999-05-14 | Use of protein cross-linking enzymes in ruminant feed |
EP99950323A EP1077614A1 (fr) | 1998-05-14 | 1999-05-14 | Utilisation d'enzymes de reticulation de proteine dans des aliments pour ruminants |
CA002331659A CA2331659A1 (fr) | 1998-05-14 | 1999-05-14 | Utilisation d'enzymes de reticulation de proteine dans des aliments pour ruminants |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP98303795 | 1998-05-14 | ||
EP98303795.3 | 1998-05-14 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO1999057993A1 true WO1999057993A1 (fr) | 1999-11-18 |
Family
ID=8234822
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/EP1999/003356 WO1999057993A1 (fr) | 1998-05-14 | 1999-05-14 | Utilisation d'enzymes de reticulation de proteine dans des aliments pour ruminants |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP1077614A1 (fr) |
AU (1) | AU4262399A (fr) |
CA (1) | CA2331659A1 (fr) |
WO (1) | WO1999057993A1 (fr) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2003007728A3 (fr) * | 2001-07-18 | 2003-12-18 | Dsm Ip Assets Bv | Denree alimentaire proteique vegetarienne |
CN104782900A (zh) * | 2015-04-15 | 2015-07-22 | 浙江大学 | 低氮排放的后备奶牛日粮 |
CN106519010A (zh) * | 2016-11-07 | 2017-03-22 | 上海海洋大学 | 黄体生成素重组蛋白饲料添加剂的制备及其使用方法 |
US20180168192A1 (en) * | 2015-08-14 | 2018-06-21 | Russell W. Day | Ruminal protection of lipids, lipid-bearing materials, and bioactive aliments |
CN108244353A (zh) * | 2016-12-28 | 2018-07-06 | 上海交通大学 | 用于促进繁殖母羊氧化还原平衡的饲料添加剂及其应用 |
US20230180790A1 (en) * | 2018-11-21 | 2023-06-15 | Dennis R. Stucker | Method for increasing rate and extent of fiber digestion in ruminants |
EP4356750A3 (fr) * | 2021-07-30 | 2024-06-19 | Glasport Bio Limited | Compositions et procédés |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN116326686B (zh) * | 2022-05-30 | 2025-02-07 | 中国科学院东北地理与农业生态研究所 | 一种改善青贮玉米饲料发酵品质的添加剂及其制备方法 |
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JPS5828234A (ja) * | 1981-08-08 | 1983-02-19 | Snow Brand Milk Prod Co Ltd | タンパク素材の製造方法 |
EP0108568A1 (fr) * | 1982-11-02 | 1984-05-16 | Suomen Sokeri Oy | Composition et méthode pour l'ensilage de fourrage et de grain |
JPS6167497A (ja) * | 1984-09-11 | 1986-04-07 | Ajinomoto Co Inc | タンパク素材の製造法 |
EP0346909A2 (fr) * | 1988-06-17 | 1989-12-20 | Cultor Oy | Procédé par fermentation et additif pour la conservation de fourrage |
JPH067091A (ja) * | 1992-04-08 | 1994-01-18 | Ajinomoto Co Inc | 栄養価が改良されたタンパク質素材の製造法 |
JPH06261692A (ja) * | 1993-03-18 | 1994-09-20 | Ajinomoto Co Inc | 動物用飼料の製造法 |
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JPH08332032A (ja) * | 1995-06-12 | 1996-12-17 | Showa Denko Kk | 動物経口物用酵素剤及びその用途 |
-
1999
- 1999-05-14 AU AU42623/99A patent/AU4262399A/en not_active Abandoned
- 1999-05-14 WO PCT/EP1999/003356 patent/WO1999057993A1/fr not_active Application Discontinuation
- 1999-05-14 EP EP99950323A patent/EP1077614A1/fr not_active Withdrawn
- 1999-05-14 CA CA002331659A patent/CA2331659A1/fr not_active Abandoned
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JPS5828234A (ja) * | 1981-08-08 | 1983-02-19 | Snow Brand Milk Prod Co Ltd | タンパク素材の製造方法 |
EP0108568A1 (fr) * | 1982-11-02 | 1984-05-16 | Suomen Sokeri Oy | Composition et méthode pour l'ensilage de fourrage et de grain |
JPS6167497A (ja) * | 1984-09-11 | 1986-04-07 | Ajinomoto Co Inc | タンパク素材の製造法 |
EP0346909A2 (fr) * | 1988-06-17 | 1989-12-20 | Cultor Oy | Procédé par fermentation et additif pour la conservation de fourrage |
AT398362B (de) * | 1990-06-06 | 1994-11-25 | Erber Erich Ing | Futtermittelzusatz sowie verfahren zu seiner herstellung |
JPH067091A (ja) * | 1992-04-08 | 1994-01-18 | Ajinomoto Co Inc | 栄養価が改良されたタンパク質素材の製造法 |
JPH06261692A (ja) * | 1993-03-18 | 1994-09-20 | Ajinomoto Co Inc | 動物用飼料の製造法 |
JPH08332032A (ja) * | 1995-06-12 | 1996-12-17 | Showa Denko Kk | 動物経口物用酵素剤及びその用途 |
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DATABASE WPI Section Ch Week 8313, Derwent World Patents Index; Class D13, AN 83-30831K, XP002082729 * |
DATABASE WPI Section Ch Week 8620, Derwent World Patents Index; Class D13, AN 86-128938, XP002082727 * |
DATABASE WPI Section Ch Week 9709, Derwent World Patents Index; Class B04, AN 97-094409, XP002082728 * |
PATENT ABSTRACTS OF JAPAN vol. 018, no. 204 (C - 1189) 11 April 1994 (1994-04-11) * |
PATENT ABSTRACTS OF JAPAN vol. 018, no. 662 (C - 1287) 14 December 1994 (1994-12-14) * |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2003007728A3 (fr) * | 2001-07-18 | 2003-12-18 | Dsm Ip Assets Bv | Denree alimentaire proteique vegetarienne |
CN104782900A (zh) * | 2015-04-15 | 2015-07-22 | 浙江大学 | 低氮排放的后备奶牛日粮 |
US20180168192A1 (en) * | 2015-08-14 | 2018-06-21 | Russell W. Day | Ruminal protection of lipids, lipid-bearing materials, and bioactive aliments |
JP2018522557A (ja) * | 2015-08-14 | 2018-08-16 | ラッセル ダブリュー デイDAY, Russell, W. | 脂質、脂質含有材料及び生物活性栄養成分の第一胃内保護 |
CN106519010A (zh) * | 2016-11-07 | 2017-03-22 | 上海海洋大学 | 黄体生成素重组蛋白饲料添加剂的制备及其使用方法 |
CN108244353A (zh) * | 2016-12-28 | 2018-07-06 | 上海交通大学 | 用于促进繁殖母羊氧化还原平衡的饲料添加剂及其应用 |
US20230180790A1 (en) * | 2018-11-21 | 2023-06-15 | Dennis R. Stucker | Method for increasing rate and extent of fiber digestion in ruminants |
US12171248B2 (en) * | 2018-11-21 | 2024-12-24 | Impetus Llc | Method for increasing rate and extent of fiber digestion in ruminants |
EP4356750A3 (fr) * | 2021-07-30 | 2024-06-19 | Glasport Bio Limited | Compositions et procédés |
Also Published As
Publication number | Publication date |
---|---|
CA2331659A1 (fr) | 1999-11-18 |
EP1077614A1 (fr) | 2001-02-28 |
AU4262399A (en) | 1999-11-29 |
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