WO1999041386A3 - Nouvelle endo-xylogalacturonase - Google Patents
Nouvelle endo-xylogalacturonase Download PDFInfo
- Publication number
- WO1999041386A3 WO1999041386A3 PCT/EP1999/000860 EP9900860W WO9941386A3 WO 1999041386 A3 WO1999041386 A3 WO 1999041386A3 EP 9900860 W EP9900860 W EP 9900860W WO 9941386 A3 WO9941386 A3 WO 9941386A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- polypeptides
- xylogalacturonase
- disclosed
- novel
- activity
- Prior art date
Links
- 229920001184 polypeptide Polymers 0.000 abstract 4
- 102000004196 processed proteins & peptides Human genes 0.000 abstract 4
- 108090000765 processed proteins & peptides Proteins 0.000 abstract 4
- 235000010987 pectin Nutrition 0.000 abstract 2
- 229920001277 pectin Polymers 0.000 abstract 2
- 239000001814 pectin Substances 0.000 abstract 2
- 229920000642 polymer Polymers 0.000 abstract 2
- AEMOLEFTQBMNLQ-YMDCURPLSA-N D-galactopyranuronic acid Chemical compound OC1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-YMDCURPLSA-N 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- IAJILQKETJEXLJ-UHFFFAOYSA-N Galacturonsaeure Natural products O=CC(O)C(O)C(O)C(O)C(O)=O IAJILQKETJEXLJ-UHFFFAOYSA-N 0.000 abstract 1
- 108091028043 Nucleic acid sequence Proteins 0.000 abstract 1
- 125000003275 alpha amino acid group Chemical group 0.000 abstract 1
- 235000015203 fruit juice Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000000419 plant extract Substances 0.000 abstract 1
- 239000005418 vegetable material Substances 0.000 abstract 1
- 210000005253 yeast cell Anatomy 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01171—Rhamnogalacturonan hydrolase (3.2.1.171), i.e. rhamnogalacturonase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/34—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving hydrolase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01015—Polygalacturonase (3.2.1.15)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01099—Arabinan endo-1,5-alpha-L-arabinosidase (3.2.1.99)
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N2333/00—Assays involving biological materials from specific organisms or of a specific nature
- G01N2333/90—Enzymes; Proenzymes
- G01N2333/914—Hydrolases (3)
- G01N2333/924—Hydrolases (3) acting on glycosyl compounds (3.2)
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biotechnology (AREA)
- Medicinal Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Physics & Mathematics (AREA)
- Analytical Chemistry (AREA)
- Biophysics (AREA)
- Biomedical Technology (AREA)
- Immunology (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BR9907831-7A BR9907831A (pt) | 1998-02-10 | 1999-02-09 | Endo-xilogalacturonase |
EP99907529A EP1054978A2 (fr) | 1998-02-10 | 1999-02-09 | Nouvelle endo-xylogalacturonase |
AU27247/99A AU2724799A (en) | 1998-02-10 | 1999-02-09 | Novel endo-xylogalacturonase |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP98300952.3 | 1998-02-10 | ||
EP98300952 | 1998-02-10 |
Publications (2)
Publication Number | Publication Date |
---|---|
WO1999041386A2 WO1999041386A2 (fr) | 1999-08-19 |
WO1999041386A3 true WO1999041386A3 (fr) | 2000-01-20 |
Family
ID=8234656
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/EP1999/000860 WO1999041386A2 (fr) | 1998-02-10 | 1999-02-09 | Nouvelle endo-xylogalacturonase |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP1054978A2 (fr) |
CN (1) | CN1294633A (fr) |
AU (1) | AU2724799A (fr) |
BR (1) | BR9907831A (fr) |
WO (1) | WO1999041386A2 (fr) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2538793A4 (fr) * | 2010-02-26 | 2014-07-23 | Novozymes As | Prétraitement enzymatique pour obtenir des fruits séchés |
CN102762104B (zh) * | 2010-02-26 | 2014-08-06 | 诺维信公司 | 用于制备果干的酶预处理 |
WO2014170498A1 (fr) | 2013-04-19 | 2014-10-23 | Danmarks Tekniske Universitet | Production enzymatique de polysaccharides à partir de gomme adragante |
CN107916268B (zh) * | 2017-09-30 | 2021-10-22 | 武汉轻工大学 | 聚半乳糖醛酸裂解酶基因、重组表达载体、菌株、聚半乳糖醛酸裂解酶及其制备方法 |
CN114292832A (zh) * | 2022-01-27 | 2022-04-08 | 大连海洋大学 | 一种嗜热耐高温多聚半乳糖醛酸酶MlPG28B、编码基因及制备方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0421919A2 (fr) * | 1989-09-02 | 1991-04-10 | Ciba-Geigy Ag | Système d'expression fongique encodant la polygalacturonase |
WO1994014966A1 (fr) * | 1992-12-24 | 1994-07-07 | Gist-Brocades N.V. | CLONAGE ET EXPRESSION DU GENE DE L'EXO-POLYGALACTURONASE DE L'$i(ASPERGILLUS) |
WO1995034223A1 (fr) * | 1994-06-15 | 1995-12-21 | Novo Nordisk A/S | Stabilite des extraits troubles |
-
1999
- 1999-02-09 EP EP99907529A patent/EP1054978A2/fr not_active Withdrawn
- 1999-02-09 AU AU27247/99A patent/AU2724799A/en not_active Abandoned
- 1999-02-09 BR BR9907831-7A patent/BR9907831A/pt not_active IP Right Cessation
- 1999-02-09 WO PCT/EP1999/000860 patent/WO1999041386A2/fr not_active Application Discontinuation
- 1999-02-09 CN CN99804431A patent/CN1294633A/zh active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0421919A2 (fr) * | 1989-09-02 | 1991-04-10 | Ciba-Geigy Ag | Système d'expression fongique encodant la polygalacturonase |
WO1994014966A1 (fr) * | 1992-12-24 | 1994-07-07 | Gist-Brocades N.V. | CLONAGE ET EXPRESSION DU GENE DE L'EXO-POLYGALACTURONASE DE L'$i(ASPERGILLUS) |
WO1995034223A1 (fr) * | 1994-06-15 | 1995-12-21 | Novo Nordisk A/S | Stabilite des extraits troubles |
Non-Patent Citations (3)
Title |
---|
CHEN W P ET AL.: "Purification and some properties of beta-1,3-xylanases from Aspergillus terreus A-07. Endo-1,3-beta-D-xylanase isolation and characterization", AGRICULTURAL AND BIOLOGICAL CHEMISTRY., vol. 50, no. 5, 1986, TOKYO., JP, pages 1183 - 1194, XP002111869, ISSN: 0002-1369 * |
RENARD C.M.G.C. ET AL.: "The xylose-rich pectins from pae hulls", INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, vol. 21, no. 1-2, August 1997 (1997-08-01), AMSTERDAM NL, pages 155 - 162, XP002112536 * |
SCHOLS H A ET AL: "A xylogalacturonan subunit present in the modified hairy regions of apple pectin", CARBOHYDRATE RESEARCH, vol. 279, 27 December 1995 (1995-12-27), amsterdam nl, pages 265-279, XP004018802, ISSN: 0008-6215 * |
Also Published As
Publication number | Publication date |
---|---|
BR9907831A (pt) | 2000-10-24 |
AU2724799A (en) | 1999-08-30 |
WO1999041386A2 (fr) | 1999-08-19 |
EP1054978A2 (fr) | 2000-11-29 |
CN1294633A (zh) | 2001-05-09 |
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