WO1998008944A1 - Nouveau bacteriophage et procede de criblage associe, nouvelles matieres biobactericides preparees avec ledit bacteriophage et reactif utilise pour detecter celui-ci - Google Patents
Nouveau bacteriophage et procede de criblage associe, nouvelles matieres biobactericides preparees avec ledit bacteriophage et reactif utilise pour detecter celui-ci Download PDFInfo
- Publication number
- WO1998008944A1 WO1998008944A1 PCT/JP1997/002957 JP9702957W WO9808944A1 WO 1998008944 A1 WO1998008944 A1 WO 1998008944A1 JP 9702957 W JP9702957 W JP 9702957W WO 9808944 A1 WO9808944 A1 WO 9808944A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- phage
- pathogenic
- bacteriophage
- bacterium
- bacteria
- Prior art date
Links
- 241001515965 unidentified phage Species 0.000 title claims abstract description 72
- 239000000463 material Substances 0.000 title claims abstract description 68
- 238000000034 method Methods 0.000 title claims abstract description 39
- 239000003153 chemical reaction reagent Substances 0.000 title claims abstract description 29
- 238000012216 screening Methods 0.000 title claims abstract description 27
- 244000052616 bacterial pathogen Species 0.000 claims abstract description 86
- 241000894006 Bacteria Species 0.000 claims abstract description 67
- 235000013305 food Nutrition 0.000 claims abstract description 51
- 230000001954 sterilising effect Effects 0.000 claims abstract description 17
- 239000003381 stabilizer Substances 0.000 claims abstract description 11
- 239000003755 preservative agent Substances 0.000 claims abstract description 9
- 230000002335 preservative effect Effects 0.000 claims abstract description 7
- 230000000087 stabilizing effect Effects 0.000 claims abstract description 4
- 241000588724 Escherichia coli Species 0.000 claims description 99
- 230000001717 pathogenic effect Effects 0.000 claims description 39
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 claims description 18
- 238000001514 detection method Methods 0.000 claims description 16
- 230000003115 biocidal effect Effects 0.000 claims description 15
- 239000004471 Glycine Substances 0.000 claims description 9
- 238000004659 sterilization and disinfection Methods 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 108091008146 restriction endonucleases Proteins 0.000 claims description 6
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 claims description 5
- 150000001413 amino acids Chemical class 0.000 claims description 5
- 229910001424 calcium ion Inorganic materials 0.000 claims description 5
- 239000004475 Arginine Substances 0.000 claims description 4
- 108090000790 Enzymes Proteins 0.000 claims description 4
- 102000004190 Enzymes Human genes 0.000 claims description 4
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims description 4
- 239000004472 Lysine Substances 0.000 claims description 4
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 claims description 4
- 239000012634 fragment Substances 0.000 claims description 4
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 claims description 3
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 claims description 3
- 239000010931 gold Substances 0.000 claims description 3
- 229910052737 gold Inorganic materials 0.000 claims description 3
- -1 gold ions Chemical class 0.000 claims description 3
- 239000012620 biological material Substances 0.000 claims 1
- 208000015181 infectious disease Diseases 0.000 abstract description 28
- 239000000203 mixture Substances 0.000 abstract description 22
- 230000000242 pagocytic effect Effects 0.000 abstract description 5
- 230000009471 action Effects 0.000 abstract description 3
- 230000003389 potentiating effect Effects 0.000 abstract 1
- 239000002609 medium Substances 0.000 description 54
- 108020004414 DNA Proteins 0.000 description 43
- 239000000243 solution Substances 0.000 description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 29
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 26
- 229920001817 Agar Polymers 0.000 description 25
- 239000008272 agar Substances 0.000 description 25
- 108020004707 nucleic acids Proteins 0.000 description 25
- 102000039446 nucleic acids Human genes 0.000 description 25
- 150000007523 nucleic acids Chemical class 0.000 description 25
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 24
- 210000004027 cell Anatomy 0.000 description 23
- 230000000844 anti-bacterial effect Effects 0.000 description 21
- 230000000694 effects Effects 0.000 description 21
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 18
- 239000011550 stock solution Substances 0.000 description 16
- 239000006228 supernatant Substances 0.000 description 14
- 239000000523 sample Substances 0.000 description 13
- 241000282412 Homo Species 0.000 description 12
- 206010057249 Phagocytosis Diseases 0.000 description 11
- 238000005119 centrifugation Methods 0.000 description 11
- 230000008782 phagocytosis Effects 0.000 description 11
- 238000012258 culturing Methods 0.000 description 10
- 229940079593 drug Drugs 0.000 description 10
- 239000003814 drug Substances 0.000 description 10
- 238000002360 preparation method Methods 0.000 description 10
- 235000011187 glycerol Nutrition 0.000 description 9
- 239000011780 sodium chloride Substances 0.000 description 9
- 239000003899 bactericide agent Substances 0.000 description 8
- 241001465754 Metazoa Species 0.000 description 7
- 230000001580 bacterial effect Effects 0.000 description 7
- 239000000872 buffer Substances 0.000 description 7
- 239000007788 liquid Substances 0.000 description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 6
- 238000007796 conventional method Methods 0.000 description 6
- 238000005520 cutting process Methods 0.000 description 6
- 230000002070 germicidal effect Effects 0.000 description 6
- 230000012010 growth Effects 0.000 description 6
- 210000002429 large intestine Anatomy 0.000 description 6
- 239000013612 plasmid Substances 0.000 description 6
- 238000012360 testing method Methods 0.000 description 6
- 241000124008 Mammalia Species 0.000 description 5
- 230000008901 benefit Effects 0.000 description 5
- 210000001072 colon Anatomy 0.000 description 5
- 238000010790 dilution Methods 0.000 description 5
- 239000012895 dilution Substances 0.000 description 5
- 201000010099 disease Diseases 0.000 description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 5
- 239000001963 growth medium Substances 0.000 description 5
- 239000003761 preservation solution Substances 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- 239000010865 sewage Substances 0.000 description 5
- 238000005507 spraying Methods 0.000 description 5
- 235000013311 vegetables Nutrition 0.000 description 5
- 241000282472 Canis lupus familiaris Species 0.000 description 4
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 4
- 241000282326 Felis catus Species 0.000 description 4
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 4
- 244000088415 Raphanus sativus Species 0.000 description 4
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 4
- 239000011575 calcium Substances 0.000 description 4
- 238000007865 diluting Methods 0.000 description 4
- 238000001962 electrophoresis Methods 0.000 description 4
- 239000000284 extract Substances 0.000 description 4
- 230000002458 infectious effect Effects 0.000 description 4
- 229910052749 magnesium Inorganic materials 0.000 description 4
- 239000011777 magnesium Substances 0.000 description 4
- 230000007246 mechanism Effects 0.000 description 4
- 230000000644 propagated effect Effects 0.000 description 4
- 238000011160 research Methods 0.000 description 4
- 239000008223 sterile water Substances 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 239000008399 tap water Substances 0.000 description 4
- 235000020679 tap water Nutrition 0.000 description 4
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 3
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 3
- 241001646719 Escherichia coli O157:H7 Species 0.000 description 3
- 206010016952 Food poisoning Diseases 0.000 description 3
- 208000019331 Foodborne disease Diseases 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 108091028043 Nucleic acid sequence Proteins 0.000 description 3
- 239000001110 calcium chloride Substances 0.000 description 3
- 229910001628 calcium chloride Inorganic materials 0.000 description 3
- 229940041514 candida albicans extract Drugs 0.000 description 3
- 238000011109 contamination Methods 0.000 description 3
- 230000006378 damage Effects 0.000 description 3
- 230000000249 desinfective effect Effects 0.000 description 3
- 238000011161 development Methods 0.000 description 3
- 230000018109 developmental process Effects 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 229910052748 manganese Inorganic materials 0.000 description 3
- 239000011572 manganese Substances 0.000 description 3
- 229910052751 metal Inorganic materials 0.000 description 3
- 239000002184 metal Substances 0.000 description 3
- 239000002244 precipitate Substances 0.000 description 3
- 230000002265 prevention Effects 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 238000000746 purification Methods 0.000 description 3
- 239000007921 spray Substances 0.000 description 3
- 238000005406 washing Methods 0.000 description 3
- 239000012138 yeast extract Substances 0.000 description 3
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 2
- 108091032973 (ribonucleotides)n+m Proteins 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 2
- 241000271566 Aves Species 0.000 description 2
- 244000063299 Bacillus subtilis Species 0.000 description 2
- 235000014469 Bacillus subtilis Nutrition 0.000 description 2
- 208000035143 Bacterial infection Diseases 0.000 description 2
- 239000005711 Benzoic acid Substances 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 2
- 240000007124 Brassica oleracea Species 0.000 description 2
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 2
- 235000012905 Brassica oleracea var viridis Nutrition 0.000 description 2
- 241001137251 Corvidae Species 0.000 description 2
- 241000701959 Escherichia virus Lambda Species 0.000 description 2
- 108700039887 Essential Genes Proteins 0.000 description 2
- BACYUWVYYTXETD-UHFFFAOYSA-N N-Lauroylsarcosine Chemical class CCCCCCCCCCCC(=O)N(C)CC(O)=O BACYUWVYYTXETD-UHFFFAOYSA-N 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 241000283203 Otariidae Species 0.000 description 2
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 2
- 108010039918 Polylysine Proteins 0.000 description 2
- 241000607142 Salmonella Species 0.000 description 2
- 241000607598 Vibrio Species 0.000 description 2
- 238000002835 absorbance Methods 0.000 description 2
- 230000002411 adverse Effects 0.000 description 2
- 239000011543 agarose gel Substances 0.000 description 2
- 229960000723 ampicillin Drugs 0.000 description 2
- AVKUERGKIZMTKX-NJBDSQKTSA-N ampicillin Chemical compound C1([C@@H](N)C(=O)N[C@H]2[C@H]3SC([C@@H](N3C2=O)C(O)=O)(C)C)=CC=CC=C1 AVKUERGKIZMTKX-NJBDSQKTSA-N 0.000 description 2
- 230000003321 amplification Effects 0.000 description 2
- 230000003698 anagen phase Effects 0.000 description 2
- 239000003242 anti bacterial agent Substances 0.000 description 2
- 229940088710 antibiotic agent Drugs 0.000 description 2
- 208000022362 bacterial infectious disease Diseases 0.000 description 2
- 230000003385 bacteriostatic effect Effects 0.000 description 2
- 235000010233 benzoic acid Nutrition 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 210000000170 cell membrane Anatomy 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 230000030609 dephosphorylation Effects 0.000 description 2
- 238000006209 dephosphorylation reaction Methods 0.000 description 2
- 239000000645 desinfectant Substances 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 239000000417 fungicide Substances 0.000 description 2
- 210000004602 germ cell Anatomy 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 230000002779 inactivation Effects 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 229910052740 iodine Inorganic materials 0.000 description 2
- 239000011630 iodine Substances 0.000 description 2
- 238000007169 ligase reaction Methods 0.000 description 2
- 239000006166 lysate Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 238000003199 nucleic acid amplification method Methods 0.000 description 2
- 239000002773 nucleotide Substances 0.000 description 2
- 125000003729 nucleotide group Chemical group 0.000 description 2
- 230000001575 pathological effect Effects 0.000 description 2
- 229920001223 polyethylene glycol Polymers 0.000 description 2
- 229920000656 polylysine Polymers 0.000 description 2
- 244000144977 poultry Species 0.000 description 2
- 235000013594 poultry meat Nutrition 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 230000006641 stabilisation Effects 0.000 description 2
- 238000011105 stabilization Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- QKNYBSVHEMOAJP-UHFFFAOYSA-N 2-amino-2-(hydroxymethyl)propane-1,3-diol;hydron;chloride Chemical compound Cl.OCC(N)(CO)CO QKNYBSVHEMOAJP-UHFFFAOYSA-N 0.000 description 1
- 102100025230 2-amino-3-ketobutyrate coenzyme A ligase, mitochondrial Human genes 0.000 description 1
- 102100039217 3-ketoacyl-CoA thiolase, peroxisomal Human genes 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 108010087522 Aeromonas hydrophilia lipase-acyltransferase Proteins 0.000 description 1
- 108700029181 Bacteria lipase activator Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- GHXZTYHSJHQHIJ-UHFFFAOYSA-N Chlorhexidine Chemical compound C=1C=C(Cl)C=CC=1NC(N)=NC(N)=NCCCCCCN=C(N)N=C(N)NC1=CC=C(Cl)C=C1 GHXZTYHSJHQHIJ-UHFFFAOYSA-N 0.000 description 1
- 102100034330 Chromaffin granule amine transporter Human genes 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 241000272201 Columbiformes Species 0.000 description 1
- 101710148289 DNA ligase 2 Proteins 0.000 description 1
- 241000644323 Escherichia coli C Species 0.000 description 1
- QTANTQQOYSUMLC-UHFFFAOYSA-O Ethidium cation Chemical compound C12=CC(N)=CC=C2C2=CC=C(N)C=C2[N+](CC)=C1C1=CC=CC=C1 QTANTQQOYSUMLC-UHFFFAOYSA-O 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 101100153048 Homo sapiens ACAA1 gene Proteins 0.000 description 1
- 101000641221 Homo sapiens Chromaffin granule amine transporter Proteins 0.000 description 1
- 206010022653 Intestinal haemorrhages Diseases 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 235000003228 Lactuca sativa Nutrition 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 108010052285 Membrane Proteins Proteins 0.000 description 1
- 102000018697 Membrane Proteins Human genes 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000124853 Perilla frutescens Species 0.000 description 1
- 235000004348 Perilla frutescens Nutrition 0.000 description 1
- 239000002202 Polyethylene glycol Substances 0.000 description 1
- 108091006629 SLC13A2 Proteins 0.000 description 1
- 206010052428 Wound Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 239000003139 biocide Substances 0.000 description 1
- 229960002685 biotin Drugs 0.000 description 1
- 235000020958 biotin Nutrition 0.000 description 1
- 239000011616 biotin Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 230000010261 cell growth Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 229960003260 chlorhexidine Drugs 0.000 description 1
- 230000003749 cleanliness Effects 0.000 description 1
- 238000003776 cleavage reaction Methods 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 230000005757 colony formation Effects 0.000 description 1
- 239000012043 crude product Substances 0.000 description 1
- 230000009089 cytolysis Effects 0.000 description 1
- 230000009849 deactivation Effects 0.000 description 1
- 238000012217 deletion Methods 0.000 description 1
- 230000037430 deletion Effects 0.000 description 1
- 238000000432 density-gradient centrifugation Methods 0.000 description 1
- 239000012470 diluted sample Substances 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 230000008029 eradication Effects 0.000 description 1
- 238000012869 ethanol precipitation Methods 0.000 description 1
- 229960001617 ethyl hydroxybenzoate Drugs 0.000 description 1
- 235000010228 ethyl p-hydroxybenzoate Nutrition 0.000 description 1
- 239000004403 ethyl p-hydroxybenzoate Substances 0.000 description 1
- NUVBSKCKDOMJSU-UHFFFAOYSA-N ethylparaben Chemical compound CCOC(=O)C1=CC=C(O)C=C1 NUVBSKCKDOMJSU-UHFFFAOYSA-N 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000000855 fungicidal effect Effects 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 230000002008 hemorrhagic effect Effects 0.000 description 1
- 235000020256 human milk Nutrition 0.000 description 1
- 210000004251 human milk Anatomy 0.000 description 1
- 239000003501 hydroponics Substances 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 210000003041 ligament Anatomy 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 235000021156 lunch Nutrition 0.000 description 1
- 230000002934 lysing effect Effects 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000010534 mechanism of action Effects 0.000 description 1
- PSGAAPLEWMOORI-PEINSRQWSA-N medroxyprogesterone acetate Chemical compound C([C@@]12C)CC(=O)C=C1[C@@H](C)C[C@@H]1[C@@H]2CC[C@]2(C)[C@@](OC(C)=O)(C(C)=O)CC[C@H]21 PSGAAPLEWMOORI-PEINSRQWSA-N 0.000 description 1
- 229910021645 metal ion Inorganic materials 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 239000008363 phosphate buffer Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000007017 scission Effects 0.000 description 1
- 238000012163 sequencing technique Methods 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 229940098465 tincture Drugs 0.000 description 1
- 238000004448 titration Methods 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 210000000689 upper leg Anatomy 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/76—Viruses; Subviral particles; Bacteriophages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/783—Microorganisms; Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/70—Vectors or expression systems specially adapted for E. coli
Definitions
- the present invention relates to a novel bacteriophage, a screening method thereof, a novel bio-sterilizing material using the same, and a detection reagent. More specifically, the present invention relates to a novel pacteriophage having ⁇ ⁇ specificity to various pathogenic bacteria including pathogenic Escherichia coli, a method for screening the same, and the use of such a pacteriophage alone or as a mixed force vector. The present invention relates to a novel biocidal material, a stabilizing agent and a reagent or test kit for detecting pathogenic bacteria using a bacteriophage. Background technology
- Escherichia coli is ubiquitous in nature and is also a resident bacterium in the intestine of humans and mammals. Almost all such Escherichia coli usually do no harm to humans and babies. However, so-called pathogenic Escherichia coli, such as enterohemorrhagic Escherichia coli, exists in Escherichia coli, and this pathogenic Escherichia coli can infect humans and mammals and have serious consequences.
- fungicides To prevent infection from pathogenic bacteria such as pathogenic Escherichia coli or to treat when infected with bacteria such as Escherichia coli, more types of fungicides are used than before. It is used. For example, iodine-containing germicides such as eodo tincture and chlorhexidine-containing maquilon are used to disinfect wounds. In addition, benzoic acid and the like are often used as preservatives that can be added to foods. Various effective antibiotics are used to prevent or treat bacterial infections.
- a bacteriophage (hereinafter sometimes simply referred to as “phage”) is composed of only proteins and nucleic acids, each of which is a medium between an organism and an inanimate organism that can grow only in a specific bacterium using a specific bacterium as a host. It is very small and can only be observed with an electron microscope.
- Pacteriophages are bacteria It is known that the disease spreads only to infected bacteria, and that the number of progeny is increased by eating out the infected bacteria. At present, a number of pacteriophages using each cell as a host are known. For example, Salmonella has a specific phage using Salmonella as a host, and Vibrio has a specific phage using Vibrio as a host.
- pacteriophages act only on bacteria, and have high specificity for host bacteria, and act only on one particular bacterium or only a small number of a plurality of particular bacterium. It is known. For example, phage acting on Escherichia coli are no exception, they cannot act on all or many different types of Escherichia coli, and it is also known that the well-known T2 phage cannot act on Escherichia coli C . Thus, although pacteriophages have been used only as research targets and have made great progress in gene research, on the other hand, their specificity is too high, so that pacteriophages are used industrially. It has not received much attention so far. Therefore, there has never been any idea of using karoku pacteriophage as a bactericide.
- pacteriophages using various bacteria as hosts are known, but no pacteriophage using pathogenic bacteria such as enterohemorrhagic Escherichia coli as a host has been known so far.
- Escherichia coli among the bacteria hosting the pacteriophage, Escherichia coli, in particular, has a very strong growth potential, and divides once every 20 to 30 minutes. Grows to 1 gram per day.
- Escherichia coli is a bacterium that is ubiquitous in nature and also in the human intestine of mammals, and usually has no harm to humans or human milk excretions. Has no effect. Utilizing such a property of Escherichia coli, many so-called biomedical products are produced by culturing Escherichia coli.
- a stabilizer is required so that it can be stored for a long time while ensuring its safety.
- development of preservatives is also required.
- Tris-HCl buffer, phosphate buffer, and the like are well known, but these have been used only for research so far, and are used for fresh foods and other foods. It cannot be used directly.
- no phage preservation solution that can be sprayed on fresh food and drinkable has been known at all.
- the present inventors have made intensive efforts focusing on the above-mentioned specific effects of pacteriophages, and as a result, a specific pacteriophage specifically kills pathogenic Escherichia coli. And the use of the bactericidal material containing the pacteriophage in fresh foods and other foodstuffs to kill such pathogenic E. coli. It has been found that bacteria can be germ-free and the safety of food products such as fresh food can be ensured.
- an object of the present invention is to provide a bacterium phage exhibiting extremely high specificity only for pathogenic bacteria.
- Another object of the present invention is to provide a screening method that can efficiently and reliably screen for such highly specific pateriophages.
- the present invention relates to a biocidal material containing a pacteriophage that can stabilize a phage for a long period of time while ensuring extremely high safety even when the pacteriophage is used directly in foodstuffs such as fresh food. It is intended to provide
- the present invention provides a method for stabilizing phage for a long period of time in such a biocidal material containing bacteriophage while ensuring extremely high safety even when the phage is used for foodstuffs such as fresh food.
- the purpose of the present invention is to provide a preservative for phage that can be used.
- the present invention provides a reagent for detecting a bacterial phage capable of efficiently, quickly and reliably detecting a host pathogenic bacterium by utilizing the phagocytic action of pateriophage.
- the purpose is to provide the reagent kit.
- pathogenic bacteria refers to bacteria that infect animals such as pets such as humans, dogs, and cats and give them a source of disease or pathological symptoms.
- pathogenic bacteria means a bacterium that becomes a host of a bacteriophage and is phagocytosed and destroyed by the bacteriophage, and should be understood as a generic term for pathogenic bacteria including pathogenic E. coli including enterohemorrhagic E. coli. It is.
- Escherichia coli which is a representative bacterium, will be described as a pathogenic bacterium, but Escherichia coli is merely a representative of a pathogenic bacterium and is described as an example of a pathogenic bacterium. It should be understood that the present invention is not limited to such an example.
- the present invention provides pacteriophages having high specificity only against pathogenic bacteria.
- the present invention also provides, as a preferred embodiment thereof, a Pacteriophage having high specificity only against a specific pathogenic Escherichia coli.
- the present invention provides a novel bacteriophage having high specificity only for a specific type of Escherichia coli, and thereby provides a novel bacteriophage containing various pathogenic Escherichia coli. It will be possible to respond to a wide range of demands using bacterium phage useful for bacteria.
- the present invention provides a screening method for efficiently and reliably screening for pateriophages having ⁇ ⁇ specificity only for pathogenic bacteria.
- the present invention provides a novel bio-sterilizing material containing pateriophage having high specificity only for pathogenic bacteria.
- a novel bio-sterilizing material has the advantage that its bacteriophages can destroy pathogenic microbes that can be infected without causing any adverse effects on the human body. It can also be used directly on products.
- novel biocidal material provided by the present invention includes such a bacteriophage consisting of a cocktail of bacteriophages having two or more different properties so that it can simultaneously cope with a plurality of different pathogenic bacteria. ing.
- novel bio-sterilized material contains a stabilizing agent or preservative for a culture solution of bacteriophage which can stably store the paterio phage for a long period of time. Disinfecting materials can be stored for long periods of time, while ensuring their safety and stability.
- the present invention also provides a method for producing a culture medium of Pacteriophage, which comprises obtaining a culture medium of Pacteriophage by infecting and growing a bacterium, which is a host, in which Pacteriophage is cultured. Is what you do.
- a medium for culturing pathogenic bacteria is made to contain calcium ions, so that a pacteriopha having high specificity for pathogenic bacteria is obtained.
- This ⁇ ijlj provides L1I with a stabilizer or preservative for the culture of bacteriopacteriophage, which can save bacteriophage solution in 7iZ and store it.
- Another aspect of the present invention is a pathogen capable of detecting the presence of a pathogenic bacterium easily and in a short time by using a specific pateriophage.
- FIG. 1 is a diagram showing the bactericidal effect of the cross streak method on the plate, and shows that the bacteria that have come into contact with the test bacterium are completely killed.
- Figure 2 shows the effect of this drug in a liquid medium.
- (1) shows the growth curve of bacteria without this drug
- FIG. 3 is a diagram showing a culture state of bacteriophage.
- a) shows a petri dish in which only the agar medium was cultured
- a) shows a petri dish in which enterohemorrhagic 0157 was cultivated on the agar medium. It turns out that the petri dish is white.
- (Ii) shows a culture obtained by adding an undiluted phage solution (2 ⁇ 10 1 D / ml) on an agar medium, which phagocytoses and destroys only pathogenic adenobacterium 0157 together with enterohemorrhagic 0157. In this figure, it is clear that all enterohemorrhagic 0157 has been destroyed by phagocytosis.
- E) is a solution obtained by diluting the phage by a factor of 1,000 with a new phage stock solution (2 x 10 7 / ml) and a 20-fold dilution with tap water together with enterohemorrhagic 0157 on an agar medium.
- Bacteriophages are present in the excrement of many animals, such as domestic animals such as sea lions, pets such as dogs and cats, birds such as cattle and crows, and poultry such as chickens, and sewage. It is widely known that it can be separated from such excrement and sewage.
- any bacteriophage that can be used in the present invention achieves the object of the present invention as long as it has high specificity against pathogenic bacteria such as pathogenic Escherichia coli including enterohemorrhagic Escherichia coli. It is not limited to a particular type of phage. In other words, as the pateriophage, any pacteriophage capable of adsorbing on the host pathogenic bacterium and specifically lysing and destroying the bacterium to achieve the object of the present invention can be used. can do. Examples of such bacteriophages include, for E.
- bacteriophages such as SZP01 and SP02 are also available against Bacillus subtilis.
- SEQ ID Nos. 1-1 to 1 to 4 SEQ ID Nos. 2-1 to 2-10, SEQ ID Nos. 3-1 to 3-5 or SEQ ID No. 4- shown in the following sequence listing
- Each of the Pacteriophages having DNA containing a fragment having the nucleotide sequence represented by each of 1 to 4-5 has specificity against enterohemorrhagic Escherichia coli 0157.
- Each DNA sequence was identified by the method described below.
- pacteriophage it is also possible to screen for the highly specific pacteriophage according to the present invention by the conventional method for screening pacteriophage.
- a screening method that can screen for pacteriophage having ⁇ ⁇ specificity against pathogenic bacteria, particularly pathogenic Escherichia coli such as enterohemorrhagic Escherichia coli, has not been established yet. Therefore, in order to increase the efficiency and certainty of the screening, we devised the following bacteriophage screening method, and have a high specificity from nature, especially for pathogenic Escherichia coli such as enterohemorrhagic Escherichia coli. It has been found that pacteriophage that can be lysed sexually can be screened.
- the samples are collected.
- the sample is infected with, for example, Escherichia coli ⁇ , ⁇ , and C strains, and the positive enzyme (m + ) is modified with the restriction enzyme minus ( ⁇ ⁇ —) to amplify the phage present in the sampzole. I do.
- This lysate is plated on pathogenic bacteria, a single plaque is separated, and such an operation is repeated several times to perform several rounds of amplification to obtain a Takata ita stock.
- the method for culturing a novel pateriophage according to the present invention will be described by taking, as an example, the case of cultivating pateriophage using Escherichia coli as a host.
- the cultivation is continued under the same conditions as before, after adding the pacteriophage, the pacteriophage will infect the large intestine, and the pacteriophage will grow in the E. coli cells and completely destroy the E. coli. If the ligation and cultivation are continued for a predetermined time, Escherichia coli is no longer alive in the culture solution, and a culture solution of pacteriophage is obtained.
- This culture solution is purified according to a conventional method, and a residue of Escherichia coli is removed according to a conventional method such as centrifugation to obtain a culture solution of bacteriophage.
- the pacteriophage according to the present invention can be cultured using an agar medium containing, for example, polypeptone, yeast extract and the like.
- agar medium containing, for example, polypeptone, yeast extract and the like.
- the phage cultivated in this manner is dissolved, for example, by adding the natural medium to the phage preservation solution described above and dissolving the mixture, and separating the mixture from solids such as culture residue by centrifugation or the like. And the supernatant can be used as a stock solution.
- RNA etc., into E. coli cells.
- DNA or RNA is injected into the cells, the pacteriophages phagocytose the colon in a short time and grow in the cells.
- the Escherichia coli is completely destroyed, and as a result, the bacterium is propagated in the culture solution to form the bacterium solution.
- This mechanism can be said to be the same when killing pathogenic bacteria using the bio-sterilizing material of the present invention including pateriophage.
- a buffer containing salts in the culture and a trace amount of metal such as Mg, Mn, or Ca.
- metal such as Mg, Mn, or Ca.
- glycerol can be added at about 0.001-5%, preferably about 0.1-1%.
- sugars such as polysaccharides such as maltose and glucose, amino acids such as glycine, arginine and lysine, ethylparaben and polylysine can also be added.
- the novel phage preservation solution according to the present invention uses an amino acid such as glycine, arginine, lysine, or the like, and preferably glycine, in order to stabilize bacteriophage contained therein while ensuring high safety for food. Good to do.
- the amino acid is prepared by adjusting a buffer containing 10 mM to ⁇ M, preferably 50 mM to 500 mM to pH 6 to 8, preferably pH 6.5 to 7.5, and adding 5% of sodium chloride as necessary.
- calcium chloride can be added in the range of 0.03% -1%, and calcium chloride in the range of 10 mM, preferably 0.1-lniM.
- novel phage preservation solution according to the present invention does not inactivate the phage even when diluted up to about 100-fold with ordinary tap water, and can exert a sufficiently strong phagocytic-destroying effect. The same applies when diluted with household alkaline water or acidic water. The phage contained is not inactivated, and a sufficient phagocytic destruction effect is exhibited.
- the novel biocidal material using the pacteriophage according to the present invention can be prepared as follows. That is, the culture solution of Pacteriophage cultivated as described above is separated from the culture residue by a conventional method such as centrifugation, and the culture solution is used as the novel bio-orchid material of the present invention. Prepare as stock solution. In the novel bio sterilizing food according this 3 ⁇ 4fjm this, Park bacteriophage, for example, 10 2 cells / ml to 10 12 cells / ml, at any concentration preferably in the range of 10 3 cells / ml to 10 8 cells / ml I just need.
- novel bio-sterilizing material according to the present invention can contain such a bacterium phage alone or in a cocktail of two or more kinds.
- the combination can be appropriately changed according to the purpose of use.
- the pathogenic bacteria hosting each of the combined bacteriophage cocktails can be simultaneously phagocytosed.
- the stock solution of the novel biocidal Si material obtained in this manner is used after diluting the stock solution to an appropriate ratio because the concentration of the phage is usually too high.
- dilution with the phage preservation solution described above is preferable, but dilution with tap water or the like is also possible.
- the use of a cocktail of two or more bacteriophages having different properties can suppress the emergence of resistant bacteria due to high frequency use.
- a cocktail in which equal amounts of T2 phage and ⁇ phage are mixed is used as a sterilizing material.
- the each of the resistant bacteria frequency is 10 6
- resistant bacteria frequency in the case of using the above cocktail 10- 12 becomes also the emergence of resistant bacteria in theory experimentally also Almost nothing can be achieved.
- a bactericide for food for example, benzoic acid is added in an amount of 0.002%. It can be added at a rate of about 2%, preferably about 0.1% to 0.3%.
- novel bio-sterilizing material according to the present invention has no smell or taste, when used with foods, a flavor such as lemon may be added.
- the mechanism of the production of the killing material according to the present invention will be described by taking, as an example, the origin of bacterial Escherichia coli. In the case of culturing bacteriophage, the mechanism is the same as that when the phage grows while eating Escherichia coli. is there.
- the germicidal material according to the present invention has a completely different mechanism of action from other conventionally used germicides.
- the pacteriophage used in the present invention is relatively strong in air, but is weak against stomach acid, etc. because it does not have a cell membrane unlike E. coli, and is lost in gastric juice when it enters the body orally. It is alive and subsequently digested and absorbed. Therefore, the bactericide according to the present invention containing the pacteriophage can be said to be a germicidal material or bactericidal food having a bactericidal action due to phagocytosis, unlike the conventional bactericide. Based on this property, the sterilizing material according to the present invention was named as a novel bio-sterilizing material containing pacteriophage.
- novel biocidal material of the present invention is bactericidal by the action mechanism of flii, it is phagocytosed and proliferates, so it is not affected by concentration unevenness. Can be sterilized by phagocytosis over time. Therefore, there is an advantage that the material can be used at an extremely low concentration. (Reagents for detecting pacteriophage and their kits)
- the pacteriophage according to the present invention can be used as a reagent for detecting a pathogenic bacterium serving as its host. Since this phage can phagocytose and destroy the host pathogenic bacterium, a reagent for detecting the host pathogenic bacterium using the phagocytic action of the phage is used. Can be prepared. There are various types of reagent kits using this phage.For example, an agar medium capable of culturing a phage is injected into a container such as a petri dish. Reagent kits in different formats.
- a sample containing a test substance that may contain the pathogenic cell to be detected is applied to the surface of the culture medium, and an appropriate temperature ⁇ culture is performed. Then, if the phage contained in the agar medium is present in the presence of the iogenic force of the host, the phage will be phagocytosed. The traces of this phagocytosis cause the medium to be lysed and become transparent or translucent. If the agar medium is in such a state, the sample examined contains pathogenic bacteria corresponding to the phage included in the agar medium as a detection reagent, and the corresponding pathogenic bacteria are not detected. It has been detected.
- the pathogenic bacterium to be detected is pathogenic Escherichia coli
- the Escherichia coli divides and proliferates in a very short time.
- About 30 minutes after the sample is applied to the agar medium serving as the detection reagent kit it can be determined whether or not Escherichia coli to be detected is present.
- using the phage according to the present invention for example, when detecting Escherichia coli, it can be detected in a short time of about 30 minutes, which is extremely convenient.
- the use of this detection kit or its reagent kit makes use of the phagocytosis of phage, even if the pathogenic bacteria to be detected are not extremely profitable in the sample to be tested. This is very useful because it can be reliably detected.
- phage having two or more different properties as a test vein or a reagent kit for such detection different types of pathogenic bacteria can be simultaneously detected, which is extremely useful and convenient. .
- the reagent for detecting a protozoan bacterium or the reagent kit thereof according to the present invention has such an extent that a specimen to be tested is brought into contact with a petri dish containing an agar medium containing a phage and the pathogenic bacterium can grow. Since the presence or absence of the pathogenic bacterium can be determined simply by leaving it in an appropriate place at a temperature, no other measuring instruments or devices for detection are required, so the method of use is extremely simple. Therefore, the reagent for detecting a pathogenic bacterium and the reagent kit thereof according to the present invention can be easily used, for example, for primary screening for detecting a pathogenic bacterium f.
- novel biosterile material according to the present invention can also be applied in various ways.
- the novel biocidal material according to the present invention can be used for any place, such as a place where the immature microbial iMi can exist, or an article that can be infected by pathogenic bacteria. Can be protected from infection with pathogenic bacteria, or can be tested for contamination by such pathogenic bacteria.
- the novel bio-sterilizing material according to the present invention can be directly used, for example, by spraying food products such as fresh foods, dipping the food products therein, or washing it. Therefore, this novel bio-sterilizing material can be used at any stage of preservation and cooking of foods such as fresh foods so that the foods and the like are not contaminated by pathogenic bacteria.
- novel bio-sterilizing material according to the present invention must be kept clean, for example, in places where cleanliness should be maintained, such as kitchens, kitchens, storage rooms, hospitals, and clothing such as aprons and white coats. By spraying directly on items that should not be used, it is possible to prevent contamination of the place or items by pathogenic bacteria.
- the novel bio-sterilizing material can be used as a washing solution to prevent pathogenic bacteria from entering the body or infecting others through the body such as hands.
- this novel bio-sterilizing material can be used, for example, in the cultivation or production process of fresh foods and the like.
- spraying on foodstuffs such as fresh food mixing and adding to cultivation vegetables for cultivated vegetables such as kale radish, spraying on cultivated vegetables such as kale radish, or especially in hydroponics It can be used by putting a certain concentration in the water.
- the new bio-sterilizing material can also be used for sterilization purposes, for example, in fish markets, meat processing plants and other places where fresh food is processed, and cattle barns and other livestock breeding grounds.
- Samples were collected from animals such as pigeons, crows, sea lions, dogs, cats and poultry, and from sewage. Approximately 1 g of each sample or 5 to ⁇ 0 ml in the case of sewage was dissolved in B medium, and the residue was precipitated by centrifugation to obtain a supernatant. Phage, which is presumed to be present in a small amount in this supernatant, was amplified by infecting E. coli K strains, B strains and C strains with the restriction enzyme minus () to the modified enzyme positive (m + ) host. . This lysate was plated on 01 (37, and plaques were separated.
- a high-yield Yuichi stock was obtained.
- phages containing naturally-occurring deleted DNA were selected by exposing them to 5-10 mM EDTA for several hours at high temperature (55 ⁇ 65 ⁇ :). By repeating this operation several times, it was possible to select a phage that is stable and has only essential genes.
- Escherichia coli is cultivated in a 1-liter jar fermenter using an E. coli culture medium (Elbros) containing polypeptone, a list extract, etc., and the absorbance becomes 0.2 (the number of E. coli cells 2-3 X lOVml).
- E. coli culture medium Elbros
- Lysine 0.2M, CaCl 2 ⁇ H 20 were added so that ⁇ . ⁇ . NaCl was 0.5% and glycerol was 0.02%, and ⁇ 6.8-7.0 was adjusted with NaOH. Then, the volume was adjusted to 1,000 ml with pure water, and sterilized by autoclaving for 121 and 15 minutes to prepare a new phage stock solution.
- the pacteriophage prepared in Example 1 above was propagated by a known method using host Escherichia coli, and an increase of about 100-fold was measured in each step. That is, Escherichia coli that reached the logarithmic growth phase was infected with bacterio phage by MOI (Multiplicity of Infection) 10 and lysed about 100 minutes later, and then clonal form was added. Then, bacterial debris (DNA, RNA, protein, cell membrane, etc.) was removed by centrifugation to prepare a crude product of Pacteriophage. The resulting crude preparation had an infectivity of about 10 V ml.
- MOI Multiplicity of Infection
- Glycerol is added to the obtained bacteriophage sample in a concentration of 0.1 to 0.01%, and stabilizers such as lauroyl sarcosine salt and benzoate are added, and Mg, Mn, or Ca is added as gold to add new biotin.
- a sterilizing material was prepared. When this sterilized material was stored in a low-temperature room (4 ⁇ 1), the bacterium of Pacteriophage could be stored stably without inactivation for 6 months. In preparing the new bio-sterilized material, the bacterio phage was basically prepared using two different species so that no residual bacteria appeared.
- Bacteriophages were propagated in a known manner using host E. coli and measured at about a 100-fold increase at each step. That is, Escherichia coli that reached the logarithmic growth phase was infected with bacteriophage by MOI (Multiplicity of Infection UO), and after about 100 minutes of lysis, clostic form was added. Then, bacterial debris (DNA, RNA, protein, (Cell membranes etc.) were removed by centrifugation, and the supernatant was purified for pateriophage.Purification was performed by precipitation with polyethylene glycol and density gradient centrifugation with CsCI to give an infectious sample of about 10 12 / ml. I got
- the bacterium was used after adjusting the concentration of bacterio phage to a MOI of 10. These operations and preservation were performed in a cold room (4 in soil 1) in principle.
- Escherichia coli was added to an L-broth medium composed of 10 g of polypeptone, 3 g of extract extract, and 2.5 g of NaC1 for s and cultured at 37 ⁇ in a jar armen overnight.
- pacteriophage was added (MOI: 20).
- the number of E. coli cells was about 2-3 x 10 V ml.
- the cells were cultured for 4 hours at 37 ° C. in a jar amen while aeration was performed, and a few drops of black-mouthed form were dropped when the culture solution became slightly transparent. Then, the mixture was centrifuged at 8,000 n) m for 30 minutes to remove the residue, and the supernatant was obtained. This supernatant was used as a stock solution for the preparation of a sterilizing material. (Example 7)
- a 10% agar medium having the following composition was heated to 451: and completely dissolved, uniformly poured as a lower layer medium on a petri dish, and allowed to stand at room temperature to solidify.
- a solution containing 0.1 ⁇ m 1 of phage was coated on the surface of this double agar medium in a strip shape, and cultured at 37 for 7 hours to grow enterohemorrhagic Escherichia coli E. coli 0157: H7.
- the number of holes (plaques) due to phagocytosis was counted and the phage number was calculated accordingly.
- plaques were formed on the agar medium in accordance with the number of phages, and the target phage was detected.
- An agar medium having the following composition was prepared.
- E. coli 0157: H7 strain (number of bacteria: 4 ⁇ 10 7 /0.2 ml) and phage of each degree were mixed in 0.1 ml of a 5% cold solution having the same composition prepared separately. Add 3 ml of natural medium, warm this mixture to 45, dissolve completely, inject uniformly as the upper medium, and immediately incubate at 37: 7 for 7 hours.
- E. coli 0157: H7 was grown, and the rate of cell growth inhibition by the phagocytosis of phage was observed. When a low concentration of phage was inoculated, the number of holes (plaques) due to the phagocytosis of the phage was counted, and the phage number was calculated accordingly.
- the growth of Escherichia coli having reached an absorbance of 0.2 and the diluted sample of the phage were mixed, layered on an agar medium as described above, and the phage titer was assayed.
- the bactericidal effect of the germicidal material was examined in consideration of the case where pathogenic bacteria, which are harmful bacteria, adhered or bleed on the 151-shaped object.
- Bacteria causing food poisoning often proliferate in food liquids (juices, soups) or in hydroponic sprouts or radish. In such a case, it is effective to give this drug when the bacterial concentration is low per unit volume, so the following experiment was conducted to confirm the effect.
- Escherichia coli was planted in a commonly used commercially available medium for hydroponic culture, and about 1/10 of a bouillon medium was added to measure proliferation. A few hours later, the culture was started at 37, and this fungicide was added. After 12 hours, ⁇ completely died.
- the bactericidal effect of this drug was examined using chopping boards used at home for about one year.
- 10,000 Escherichia coli were dissolved in about 10 ml of a medium (bouillon medium), and this solution was applied to both sides of a cutting board, and after 30 minutes, excess water was removed.
- the chopping board was then divided into two equal parts, one of which was used as a test for the application of this drug and the other was used as a control.
- the agent was sprayed all over the experimental chopping board. On the other hand, the same amount of water was sprayed on the control cutting board. After storage overnight 37, the number of remaining bacteria adhering to both cutting boards was examined by washing the cutting boards with 500 ml of medium and counting the number of bacteria. As a result, although no large intestine was detected from the experimental cutting board, about 1 to 2 million E. coli cells were detected from the control ffl cutting board. (Effect on Escherichia coli attached to meat *)
- the nucleotide sequences of the DNAs of bacteriophages # 1, # 2, # 3 and # 4 isolated by the above screening were determined in accordance with a conventional method.
- aqueous DNA solution 41 was added 2 U of M buffer, sterile water 13 I restriction enzyme Hind 1 / zl, and the mixture was shaken at 37'C for 1 hour.
- One-tenth volume of the sample overlay was added, and one electrophoresis was performed on a 0.7% agarose gel at 100 V for 2 hours.
- the agar-mouth gel was left in a solution of 20 a1 of ethidium ore in 400 ml of TAE solution for 2 hours, and the band was confirmed with a UV lamp.
- plasmid 21 (pkk223) 3 iU buffer 21, sterile water 14 n 1 and restriction enzyme Hind ffl 11 were added, and the mixture was shaken at 37 for 1 hour.
- Hind 111 was deactivated for 15 minutes in a water bath at 70 to deactivate.
- sterilized water 26.51 was added, and shaken at 37 for 2 hours. After that, extraction was performed twice with phenol-cloth form, ethanol precipitation was performed, and the resultant was dissolved in TE solution 80H1.
- 1/10 volume of the reagent for superimposing the sample was added, and electrophoresis was performed at V0.7% agarose gel at 100 V for 2 hours. Contamination and the presence of the vector were confirmed.
- the colony of the above (2) was taken in 500 ml of L-liquid medium supplemented with ampicillin, and cultured for about 24 hours. The supernatant was removed by centrifugation of the medium at 6,000 rpm for 4 and 15 minutes.
- the plasmid containing the phage DNA was purified using a plasmid purification kit (Funakoshi). First, 10 ml of P1 and 10 ml of P2 were added to the pellet and stirred slowly. After standing at room temperature for 5 minutes, 10 ml of cooled P3 was added, and the mixture was stirred slowly, and then left on ice for 20 minutes. After that, centrifugation was performed at 2,000 g for 4 and 30 minutes, and the supernatant was collected. This supernatant alone was further centrifuged at 20,000 g for 4 ⁇ for 30 minutes. The column was washed by adding 10 ml of QB.
- the supernatant was added to the column, and the column was washed twice with 30 ml of QC. Then, it was purified with 15 ml of QF, and 0.7 volume of isopropanol was added to the purified solution. This mixture was centrifuged at 15,000 g and 4 at 30 minutes for 30 minutes, and the obtained precipitate was washed with 70% ethanol, dried for 5 minutes and dissolved in 1 ml of sterilized water. This plasmid was cut with HindIII and subjected to electrophoresis. The nucleotide sequence of the thus obtained fragment was analyzed according to a conventional method.
- the bacteriophages # 1, # 2, # 3 and # 4 according to the present invention had the following sequences, respectively.
- a fragment having a partial sequence as shown in SEQ ID NOs: 1-1 to 1-4, SEQ ID NOs: 2-1 to 2-10, SEQ ID NOs: 3-1 to 3-5 and SEQ ID NOs: 4-1 to 4-5 It was confirmed that each had the contained DNA.
- the present invention provides bacteriophages having high specificity for a specific kind of pathogenic bacteria, and uses such bacteriophages to produce foodstuffs such as foodstuffs such as fresh foods.
- foodstuffs such as foodstuffs such as fresh foods.
- the place where food is stored, cooked, processed, and the like, as well as the birds handling such foods can be reliably prevented from being infected with the pathogenic bacteria, and can be easily used for a wide range of applications. Extremely useful.
- the use of the phage according to the present invention disinfects not only the infected place but also the place and the article which are expected to be infected, thereby easily and surely sterilizing the infectious bacteria. It can be performed in a short time and is extremely useful.
- the present invention provides bacterio phages having high specificity for pathogenic Escherichia coli such as enterohemorrhagic Escherichia coli among pathogenic bacteria of a specific kind, thereby providing food products such as fresh foods.
- pathogenic Escherichia coli especially intestinal bleeding Escherichia coli, from preserving, cooking, and processing such foods, etc., and humans handling such foods.
- the pathogenic Escherichia coli can be removed by disinfecting infected items and places or suspected infection. It is surely easy to kill in a short time and is extremely useful.
- the phage can be used to quickly and reliably reconstitute the corresponding pathogenic colon II in a short time. Since it can be detected in a short time, it is very easy and reliable to determine the presence or absence of the infection and the source of the infection.
- the present invention provides a novel pacteriophage, thereby increasing the number of pathogenic bacterial rice plants to be used as host cells by 3%, and can cope with more rice-producing bacterial strains. As a result, a wide range of measures can be taken in infection prevention and treatment.
- Pacteriophages having high specificity for specific pathogenic bacteria, especially pathogenic Escherichia coli, as described above, can be used alone, but phage with different properties are used.
- the use of a cocktail in which two or more types are mixed makes it possible to simultaneously cope with other types of pathogenic cells, which is extremely convenient and advantageous.
- the present invention also provides such a novel method for screening pateriophages.
- the screening method has an effect that a novel phage having extremely high specificity for pathogenic bacteria can be reliably and easily screened.
- the present invention provides a novel bactericidal material containing such a novel bacterium phage, and the effect achieved by providing the phage as described above can be practically used.
- a novel bio-sterilized material for example, food products such as fresh foods, places where such food products are stored, prepared, processed, equipment, etc., and those food products, etc. It can be used for handling humans, etc., and can reliably prevent infection with pathogenic bacteria including pathogenic colon bacilli such as enterohemorrhagic colon ⁇ . Even if infection is expected, the pathogenic bacteria can be sterilized easily, in a short time, by disinfecting the infected article or place or the suspected article or place. There is a big effect that it can be done.
- the novel biocidal material can be stably stored for a long period of time while maintaining the action of the phage. It is.
- the novel biocidal IS material to contain a plurality of novel bacteriophages according to the present invention, the biocidal material can simultaneously cope with multiple types of pathogenic bacteria. There is a big effect that.
- the phage can be produced in a large amount and at low cost.
- the novel bacteriophage according to the present invention can be produced. This is extremely advantageous in commercializing a new bio-sterilizing material containing.
- the addition of gold ions such as calcium ions to the medium in which the phages are cultured has the effect of promoting the growth of phages requiring such metal ions and hastening the increase of the phages. .
- the present invention provides a stabilizing agent or a preservative that enables stable storage of the novel Bataterio phage, whereby the phage can be stored stably for a long period of time.
- the novel bacterio phage according to the present invention which is prepared by adding the phage stabilizing solution, also has a great effect that it can be stably stored for a long time.
- the present invention provides a method for detecting a pathogenic bacterium and a kit for detecting the pathogenic bacterium, whereby a pathogenic bacterium serving as a host can be easily and quickly obtained using the phage according to the present invention. It is extremely useful because it can be detected in a collision. By using this detection method and the reagent kit for detection, even if urgent measures such as suspected infection by pathogenic bacteria are required, the suspected pathogenic bacteria can be collected at the site where the sample was collected.
- the use of only the detection reagent kit to determine whether or not the sample is present means that the assay can be reliably performed in a short period of time without using any other measurement equipment for detection. There are advantages.
- this method for detecting pathogenic bacteria can be performed by increasing the amount of at least one pathogenic bacterium to be detected, even if the amount of the specimen is very small. Since phagocytic bacteria act as a host, it is an extremely sensitive method that can detect the bacteria.
- the reagent kit for detecting pathogenic bacteria using this method for detecting pathogenic bacteria is extremely limited to a normal container such as a petri dish containing an agar medium containing phage.
- the kit can be used with a simple configuration.For detection, the kit needs to be released in an environment where bacteria grow and spread for a short period of time, that is, only for the time required for phage to phagocytize the fine sprout. It is also a great advantage that it is not necessary at all.
- Sequence type nucleic acid
- Sequence type nucleic acid
- Sequence type nucleic acid
- Sequence type nucleic acid
- Sequence type nucleic acid
- Sequence type nucleic acid
- Sequence type nucleic acid
- Sequence type nucleic acid
- Sequence type nucleic acid
- Sequence type nucleic acid
- Sequence type nucleic acid
- Sequence type nucleic acid
- Sequence type nucleic acid
- Sequence type nucleic acid
- Sequence type nucleic acid
- Sequence type nucleic acid
- Sequence type nucleic acid
- Sequence type nucleic acid
- GACTGGGAGC 300 CAGTNAAAAC AGT AAACTG TGGAAGTACT ATTACAAGCA AGGTGNTTAC 350 CACTTITGAG CTTTGAGTCA AGTCGCTACA CAAGGATTGA TTGATGCANC 400 ATATACACCA ATTGAGTTTG AAGTTTCNCC GTATGACTCA NGTAGCAATT 450 GTTAAAGACT ACTTGAAATC AGTTGGGTGG ATTCCAGATG ACTGGAACTA 500 CAAGAAAGAT TCAGACGGTC GCCCTGTC 528 SEQ ID NO: 3-5
- Sequence type nucleic acid
- Sequence type nucleic acid
- Sequence type nucleic acid
- Sequence type nucleic acid
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Biophysics (AREA)
- Physics & Mathematics (AREA)
- Biochemistry (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Virology (AREA)
- Mycology (AREA)
- Plant Pathology (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
Abstract
L'invention concerne un bactériophage qui présente une très grande spécificité envers des bactéries pathogènes spécifiques et qui peut donc exterminer efficacement par phagocytage les bactéries hôtes. L'invention se rapporte en outre à des matières biobactéricides nouvelles, qui sont préparées avec ledit phage et qui sont utilisées pour stériliser tout ce qui doit être protégé d'une infection par bactéries pathogènes, par exemple des denrées alimentaires, telles que des produits frais, et des cuisines de restaurants ou d'écoles, afin d'exterminer lesdites bactéries. Ces matières biobactéricides peuvent contenir un mélange de deux ou plusieurs bactériophages aux propriétés différentes. De telles matirères sont très utiles, étant donné que deux ou plusieurs bactéries pathogènes peuvent être exterminées au même temps. Les bactéries pathogènes non humaines hôtes sont exclusivement infectées par ledit phage, qui est donc tout à fait sans danger. Il est en outre puissamment efficace. Le bactériophage présentant une spécificité exclusivement envers des bactéries pathogènes spécifiques constitue par conséquent une matière biobactéricide extrêmement sûre, qui est utilisée pour protéger par exemple des denrées alimentaires, telles que des produits frais, et des cuisines de restaurants ou d'écoles d'une infection par des bactéries pathogènes. L'invention concerne également un procédé de criblage facile dudit phage, un procédé de fabrication dudit phage, un stabilisateur servant à stabiliser ledit phage ou un agent conservateur dudit phage ainsi qu'un réactif et un kit de réactif permettant de détecter aisément les bactéries pathogènes en peu de temps au moyen du phage.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/242,901 US6322783B1 (en) | 1996-08-26 | 1997-08-26 | Bacteriophages, method for screening same and bactericidal compositions using same, and detection kits using same |
AU38692/97A AU3869297A (en) | 1996-08-26 | 1997-08-26 | Novel bacteriophage, method for screening the same, novel biobactericidal materials prepared with the use of the same, and reagent for detecting the same |
Applications Claiming Priority (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8/261132 | 1996-08-26 | ||
JP26113296 | 1996-08-26 | ||
JP9/130236 | 1997-04-14 | ||
JP13023697A JP2002335956A (ja) | 1997-04-14 | 1997-04-14 | 新規ファージ保存液 |
JP13571697 | 1997-04-19 | ||
JP9/135716 | 1997-04-19 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO1998008944A1 true WO1998008944A1 (fr) | 1998-03-05 |
Family
ID=27316080
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/JP1997/002957 WO1998008944A1 (fr) | 1996-08-26 | 1997-08-26 | Nouveau bacteriophage et procede de criblage associe, nouvelles matieres biobactericides preparees avec ledit bacteriophage et reactif utilise pour detecter celui-ci |
Country Status (2)
Country | Link |
---|---|
AU (1) | AU3869297A (fr) |
WO (1) | WO1998008944A1 (fr) |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1998047521A1 (fr) * | 1997-04-24 | 1998-10-29 | Idaho Research Foundation, Inc. | Phages, procedes de culture et de detection de phages, et utilisation de phages |
US6656463B2 (en) * | 2000-11-13 | 2003-12-02 | Iowa State University Research Foundation, Inc. | Compositions and methods for reducing the amount of salmonella in livestock |
US7232564B2 (en) | 2001-07-18 | 2007-06-19 | Instytut Immunologii I Terapii Doswiadczal-Nej Pan | Methods of polyvalent bacteriophage preparation for the treatment of bacterial infections |
WO2010036132A1 (fr) | 2008-09-29 | 2010-04-01 | Instytut Immunologii i Terapii Doświadczalnej PAN | Nouvelles souches de bactériophage pour le traitement d’infections bactériennes, en particulier des souches pharmacorésistantes du genre enterococcus |
US7972773B2 (en) | 2002-04-12 | 2011-07-05 | Colorado School Of Mines | Method for detecting concentrations of a target bacterium that uses phages to infect target bacterial cells |
WO2011162626A1 (fr) | 2010-06-20 | 2011-12-29 | Instytut Immunologii i Terapii Doświadczalnej PAN | Nouvelles souches de bactériophages pour le traitement d'infections bactériennes, en particulier par des souches de bactéries pharmacorésistantes du genre stenotrophomonas |
US8092990B2 (en) | 2005-03-31 | 2012-01-10 | Colorado School Of Mines | Apparatus and method for detecting microscopic organisms using bacteriophage |
US8216780B2 (en) * | 2002-04-12 | 2012-07-10 | Microphage (Tm) Incorporated | Method for enhanced sensitivity in bacteriophage-based diagnostic assays |
CN103271411A (zh) * | 2013-06-19 | 2013-09-04 | 太仓市荣德生物技术研究所 | 一种高效防腐剂 |
US8821855B2 (en) | 2005-01-10 | 2014-09-02 | Omnilytics, Inc | Methods for isolating phage and for controlling microorganism populations with the phage |
-
1997
- 1997-08-26 AU AU38692/97A patent/AU3869297A/en not_active Abandoned
- 1997-08-26 WO PCT/JP1997/002957 patent/WO1998008944A1/fr active Application Filing
Non-Patent Citations (1)
Title |
---|
J. FOOD PROT., Vol. 53, No. 11, (1990), A.B. RONNER et al., "Isolation and Characterization of a Coliphage Specific for Escherichia Coli o157:H7", pages 944-947. * |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1998047521A1 (fr) * | 1997-04-24 | 1998-10-29 | Idaho Research Foundation, Inc. | Phages, procedes de culture et de detection de phages, et utilisation de phages |
US6656463B2 (en) * | 2000-11-13 | 2003-12-02 | Iowa State University Research Foundation, Inc. | Compositions and methods for reducing the amount of salmonella in livestock |
US7232564B2 (en) | 2001-07-18 | 2007-06-19 | Instytut Immunologii I Terapii Doswiadczal-Nej Pan | Methods of polyvalent bacteriophage preparation for the treatment of bacterial infections |
US7972773B2 (en) | 2002-04-12 | 2011-07-05 | Colorado School Of Mines | Method for detecting concentrations of a target bacterium that uses phages to infect target bacterial cells |
US8216780B2 (en) * | 2002-04-12 | 2012-07-10 | Microphage (Tm) Incorporated | Method for enhanced sensitivity in bacteriophage-based diagnostic assays |
US8821855B2 (en) | 2005-01-10 | 2014-09-02 | Omnilytics, Inc | Methods for isolating phage and for controlling microorganism populations with the phage |
US8092990B2 (en) | 2005-03-31 | 2012-01-10 | Colorado School Of Mines | Apparatus and method for detecting microscopic organisms using bacteriophage |
WO2010036132A1 (fr) | 2008-09-29 | 2010-04-01 | Instytut Immunologii i Terapii Doświadczalnej PAN | Nouvelles souches de bactériophage pour le traitement d’infections bactériennes, en particulier des souches pharmacorésistantes du genre enterococcus |
WO2011162626A1 (fr) | 2010-06-20 | 2011-12-29 | Instytut Immunologii i Terapii Doświadczalnej PAN | Nouvelles souches de bactériophages pour le traitement d'infections bactériennes, en particulier par des souches de bactéries pharmacorésistantes du genre stenotrophomonas |
CN103271411A (zh) * | 2013-06-19 | 2013-09-04 | 太仓市荣德生物技术研究所 | 一种高效防腐剂 |
Also Published As
Publication number | Publication date |
---|---|
AU3869297A (en) | 1998-03-19 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US6322783B1 (en) | Bacteriophages, method for screening same and bactericidal compositions using same, and detection kits using same | |
Nakayinga et al. | Xanthomonas bacteriophages: a review of their biology and biocontrol applications in agriculture | |
Baert et al. | The efficacy of preservation methods to inactivate foodborne viruses | |
Hudson et al. | Bacteriophages as biocontrol agents in food | |
Cooper | A review of current methods using bacteriophages in live animals, food and animal products intended for human consumption | |
Ye et al. | Control of Salmonella on sprouting mung bean and alfalfa seeds by using a biocontrol preparation based on antagonistic bacteria and lytic bacteriophages | |
CN105209610B (zh) | 噬菌体、包括其的组成物及其应用 | |
CN105008525A (zh) | 新颖噬菌体和包括其的抗细菌组合物 | |
CN113583971B (zh) | 一株可同时裂解大肠杆菌的沙门氏菌噬菌体及其应用 | |
US10849942B2 (en) | Treatment of bacterial infections in aquaculture | |
US8685697B1 (en) | Listeria monocytogenes bacteriophages and uses thereof | |
Dhowlaghar et al. | Biofilm formation by Salmonella spp. in catfish mucus extract under industrial conditions | |
Ngene et al. | Bacteriophages as Bio-control agent against Food-Borne Pathogen E. coli O157: H7 | |
CN101115393A (zh) | 处理食品的方法 | |
WO1998008944A1 (fr) | Nouveau bacteriophage et procede de criblage associe, nouvelles matieres biobactericides preparees avec ledit bacteriophage et reactif utilise pour detecter celui-ci | |
KR102193499B1 (ko) | 신규한 바실러스 세레우스 균 특이 박테리오파지 bc13 및 이를 포함하는 항균 조성물 | |
Ahmed et al. | Bacteriophage therapy revisited | |
KR101830900B1 (ko) | 신규한 조류 병원성 대장균 특이 박테리오파지 ec13 및 이를 포함하는 항균 조성물 | |
KR102003773B1 (ko) | 신규한 비브리오균 특이 박테리오파지 vp4 및 이를 포함하는 항균 조성물 | |
KR102037383B1 (ko) | 신규한 비브리오균 특이 박테리오파지 vp2 및 이를 포함하는 항균 조성물 | |
JP2002335957A (ja) | 新規なバクテリオファージならびにそのスクリーニング法 およびそれを使用した新規バイオ殺菌材料ならびに検出用 試薬 | |
KR102037398B1 (ko) | 신규한 살모넬라균 특이 박테리오파지 sg102 및 이를 포함하는 항균 조성물 | |
KR101842668B1 (ko) | 신규한 살모넬라균 특이 박테리오파지 sg2 및 이를 포함하는 항균 조성물 | |
KR20190069901A (ko) | 신규한 비브리오균 특이 박테리오파지 vp2 및 이를 포함하는 항균 조성물 | |
Islam et al. | Determination of optimum survivability factors of highly pathogenic Vibrio cholerae 01 serogroup specific bacteriophage JSF4ϕ |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
AK | Designated states |
Kind code of ref document: A1 Designated state(s): AU CA KR NZ US |
|
AL | Designated countries for regional patents |
Kind code of ref document: A1 Designated state(s): AT BE CH DE DK ES FI FR GB GR IE IT LU MC NL PT SE |
|
WR | Later publication of a revised version of an international search report | ||
DFPE | Request for preliminary examination filed prior to expiration of 19th month from priority date (pct application filed before 20040101) | ||
121 | Ep: the epo has been informed by wipo that ep was designated in this application | ||
WWE | Wipo information: entry into national phase |
Ref document number: 09242901 Country of ref document: US |
|
122 | Ep: pct application non-entry in european phase | ||
NENP | Non-entry into the national phase |
Ref country code: CA |