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WO1998007328A3 - Procede pour soumettre un liquide a un traitement thermique momentane ultracourt - Google Patents

Procede pour soumettre un liquide a un traitement thermique momentane ultracourt Download PDF

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Publication number
WO1998007328A3
WO1998007328A3 PCT/DK1997/000589 DK9700589W WO9807328A3 WO 1998007328 A3 WO1998007328 A3 WO 1998007328A3 DK 9700589 W DK9700589 W DK 9700589W WO 9807328 A3 WO9807328 A3 WO 9807328A3
Authority
WO
WIPO (PCT)
Prior art keywords
liquid
heat treatment
ultra
treatment method
short heat
Prior art date
Application number
PCT/DK1997/000589
Other languages
English (en)
Other versions
WO1998007328A2 (fr
Inventor
Jens Mourits Soerensen
Carsten Ole Rasmussen
Original Assignee
Niro Atomizer As
Jens Mourits Soerensen
Carsten Ole Rasmussen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Niro Atomizer As, Jens Mourits Soerensen, Carsten Ole Rasmussen filed Critical Niro Atomizer As
Priority to PCT/DK1997/000589 priority Critical patent/WO1998007328A2/fr
Priority to AU53983/98A priority patent/AU746891B2/en
Priority to EP97947727A priority patent/EP1047303A2/fr
Priority to US08/983,464 priority patent/US20020012730A1/en
Priority to JP2000584723A priority patent/JP2002530123A/ja
Publication of WO1998007328A2 publication Critical patent/WO1998007328A2/fr
Publication of WO1998007328A3 publication Critical patent/WO1998007328A3/fr
Priority to ARP980106571A priority patent/AR017226A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/12—Preservation of milk or milk preparations by heating
    • A23B11/13—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23B11/133—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A23B11/137—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus in direct contact with the heating medium, e.g. steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23B2/46—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/85—Food storage or conservation, e.g. cooling or drying

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)

Abstract

La présente invention concerne un procédé permettant de soumettre un liquide à un bref traitement thermique en mélangeant de la vapeur dans ce liquide, puis en le soumettant à un refroidissement instantané en atmosphère déprimée. On obtient une durée très courte et facilement ajustable de maintien en température élevée grâce à une augmentation réglable de la quantité de vapeur injectée dans le liquide atteignant des valeurs dépassant celles avec lesquelles se produit une condensation au contact du liquide. Le procédé convient au traitement thermique, notamment la stérilisation, de matériaux sensibles à la chaleur, y compris les produits alimentaires de viscosité élevée.
PCT/DK1997/000589 1997-12-22 1997-12-22 Procede pour soumettre un liquide a un traitement thermique momentane ultracourt WO1998007328A2 (fr)

Priority Applications (6)

Application Number Priority Date Filing Date Title
PCT/DK1997/000589 WO1998007328A2 (fr) 1997-12-22 1997-12-22 Procede pour soumettre un liquide a un traitement thermique momentane ultracourt
AU53983/98A AU746891B2 (en) 1997-12-22 1997-12-22 A method of imparting an ultra-short, momentaneous heat treatment to a liquid
EP97947727A EP1047303A2 (fr) 1997-12-22 1997-12-22 Procede pour soumettre un liquide a un traitement thermique momentane ultracourt
US08/983,464 US20020012730A1 (en) 1997-12-22 1997-12-22 Method of imparting an ultra-short, momentaneous heat treatment to a liquid
JP2000584723A JP2002530123A (ja) 1997-12-22 1997-12-22 液体に対して瞬間的超短時間加熱処理を加える方法
ARP980106571A AR017226A1 (es) 1997-12-22 1998-12-21 Metodo para impartir un tratamiento termico momentaneo ultra breve a un liquido

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/DK1997/000589 WO1998007328A2 (fr) 1997-12-22 1997-12-22 Procede pour soumettre un liquide a un traitement thermique momentane ultracourt

Publications (2)

Publication Number Publication Date
WO1998007328A2 WO1998007328A2 (fr) 1998-02-26
WO1998007328A3 true WO1998007328A3 (fr) 1998-10-15

Family

ID=8156341

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/DK1997/000589 WO1998007328A2 (fr) 1997-12-22 1997-12-22 Procede pour soumettre un liquide a un traitement thermique momentane ultracourt

Country Status (5)

Country Link
EP (1) EP1047303A2 (fr)
JP (1) JP2002530123A (fr)
AR (1) AR017226A1 (fr)
AU (1) AU746891B2 (fr)
WO (1) WO1998007328A2 (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE9903331D0 (sv) 1999-09-16 1999-09-16 Gambro Lundia Ab Method and apparatus for sterilising a heat sensitive fluid
US6818179B1 (en) 1999-03-30 2004-11-16 Gambro Lundia Ab Method and apparatus for sterilizing a heat sensitive fluid
NL1014287C2 (nl) 2000-02-04 2001-08-07 Stichting Nl I Voor Zuivelonde Stoomverhitter.
NL1014900C2 (nl) * 2000-04-10 2001-10-11 Siersema Scheffers B V Werkwijze en inrichting voor de warmtebehandeling van een hittegevoelige vloeistof.
NL1016981C2 (nl) 2000-12-22 2002-06-25 Nutricia Nv Pasteuriseren of steriliseren.
SE525916C2 (sv) 2001-01-30 2005-05-24 Tetra Laval Holdings & Finance Hållarcell för en värmebehandlingsanläggning med injektionsuppvärmning
US20030099752A1 (en) 2001-10-19 2003-05-29 The Procter & Gamble Co. Liquid coffee concentrates
SE526792C2 (sv) * 2004-03-03 2005-11-08 Tetra Laval Holdings & Finance Anordning för evaporativ kylning av en vätskeformig produkt
EP2230940B1 (fr) 2007-12-05 2014-08-20 N.V. Nutricia Composition nutritionnelle entérale liquide riche en énergie
WO2009113845A1 (fr) 2008-03-12 2009-09-17 N.V. Nutricia Composition nutritionnelle entérale liquide riche en protéine
CN102291993A (zh) 2009-01-27 2011-12-21 阿拉食品公司 长保质期的乳和乳相关产品以及用于其生产的方法和乳加工装置
AU2011281499B2 (en) 2010-07-23 2016-04-07 Arla Foods Amba Lactose-reduced milk-related product, and a process and milk processing plant for its manufacture

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB818003A (en) * 1956-08-13 1959-08-12 Gerber Prod Improvements in or relating to egg food product
US3113872A (en) * 1960-01-26 1963-12-10 Prep Foods Inc Method of treating shelled eggs
US3666497A (en) * 1969-09-09 1972-05-30 Allied Chem Preparation of high viscosity sterilized protein solutions
US4009286A (en) * 1973-10-19 1977-02-22 Groupement D'interet Economique Continuous production of fermented liquids
NL7709303A (nl) * 1977-08-23 1979-02-27 Stork Apparatenbouw Bv Werkwijze en inrichting voor het thermisch be- handelen van een vloeibaar produkt.
SU1017270A1 (ru) * 1982-01-28 1983-05-15 Московский Филиал Всесоюзного Научно-Исследовательского Института Виноделия И Виноградарства "Магарач" Способ деароматизации виноградного сока
US4605444A (en) * 1983-11-05 1986-08-12 Werner & Pfleiderer Processes for preparing caseinates
US4877625A (en) * 1987-01-05 1989-10-31 Valmont S.A. Process for producing a sweet custard foodstuff with a long term shelf life based on milk and eggs
US5105724A (en) * 1990-01-23 1992-04-21 North Carolina State University Apparatus for pasteurizing liquid whole egg products
EP0617897A1 (fr) * 1993-03-29 1994-10-05 Tetra Laval Holdings & Finance SA Méthode et arrangement de stérilisation continuelle d'un produit liquide basé sur du lait

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB818003A (en) * 1956-08-13 1959-08-12 Gerber Prod Improvements in or relating to egg food product
US3113872A (en) * 1960-01-26 1963-12-10 Prep Foods Inc Method of treating shelled eggs
US3666497A (en) * 1969-09-09 1972-05-30 Allied Chem Preparation of high viscosity sterilized protein solutions
US4009286A (en) * 1973-10-19 1977-02-22 Groupement D'interet Economique Continuous production of fermented liquids
NL7709303A (nl) * 1977-08-23 1979-02-27 Stork Apparatenbouw Bv Werkwijze en inrichting voor het thermisch be- handelen van een vloeibaar produkt.
SU1017270A1 (ru) * 1982-01-28 1983-05-15 Московский Филиал Всесоюзного Научно-Исследовательского Института Виноделия И Виноградарства "Магарач" Способ деароматизации виноградного сока
US4605444A (en) * 1983-11-05 1986-08-12 Werner & Pfleiderer Processes for preparing caseinates
US4877625A (en) * 1987-01-05 1989-10-31 Valmont S.A. Process for producing a sweet custard foodstuff with a long term shelf life based on milk and eggs
US5105724A (en) * 1990-01-23 1992-04-21 North Carolina State University Apparatus for pasteurizing liquid whole egg products
EP0617897A1 (fr) * 1993-03-29 1994-10-05 Tetra Laval Holdings & Finance SA Méthode et arrangement de stérilisation continuelle d'un produit liquide basé sur du lait

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Week 8411, Derwent World Patents Index; Page 3, AN 84-067371, XP002071865 *
H. BURTON: "ultra-high-temperature prcessing of milk and milk products", 1988, ELSEVIER APPLIED SCIENCE, LONDON AND NEW YORK, XP002071864, 637 *

Also Published As

Publication number Publication date
WO1998007328A2 (fr) 1998-02-26
JP2002530123A (ja) 2002-09-17
AR017226A1 (es) 2001-08-22
EP1047303A2 (fr) 2000-11-02
AU5398398A (en) 1998-03-06
AU746891B2 (en) 2002-05-02

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