WO1994008550A1 - Compositions anesthesiques - Google Patents
Compositions anesthesiques Download PDFInfo
- Publication number
- WO1994008550A1 WO1994008550A1 PCT/US1993/008957 US9308957W WO9408550A1 WO 1994008550 A1 WO1994008550 A1 WO 1994008550A1 US 9308957 W US9308957 W US 9308957W WO 9408550 A1 WO9408550 A1 WO 9408550A1
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- WIPO (PCT)
- Prior art keywords
- composition
- carbon atoms
- cooling agent
- composition according
- hydrogen
- Prior art date
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- KNZADIMHVBBPOA-UHFFFAOYSA-N dyclonine hydrochloride Chemical compound [Cl-].C1=CC(OCCCC)=CC=C1C(=O)CC[NH+]1CCCCC1 KNZADIMHVBBPOA-UHFFFAOYSA-N 0.000 description 1
- 229960003462 dyclonine hydrochloride Drugs 0.000 description 1
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- 239000000686 essence Substances 0.000 description 1
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 description 1
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- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000003172 expectorant agent Substances 0.000 description 1
- 230000003419 expectorant effect Effects 0.000 description 1
- 229940066493 expectorants Drugs 0.000 description 1
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- 239000003205 fragrance Substances 0.000 description 1
- 239000012458 free base Substances 0.000 description 1
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- 235000011087 fumaric acid Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 1
- 229960004949 glycyrrhizic acid Drugs 0.000 description 1
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 1
- 235000019410 glycyrrhizin Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- 235000013761 grape skin extract Nutrition 0.000 description 1
- 108091005708 gustatory receptors Proteins 0.000 description 1
- 235000019534 high fructose corn syrup Nutrition 0.000 description 1
- 210000003016 hypothalamus Anatomy 0.000 description 1
- 150000002484 inorganic compounds Chemical class 0.000 description 1
- 229910010272 inorganic material Inorganic materials 0.000 description 1
- 229960004903 invert sugar Drugs 0.000 description 1
- 125000000959 isobutyl group Chemical group [H]C([H])([H])C([H])(C([H])([H])[H])C([H])([H])* 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 239000001525 mentha piperita l. herb oil Substances 0.000 description 1
- 239000001683 mentha spicata herb oil Substances 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- VNWKTOKETHGBQD-UHFFFAOYSA-N methane Natural products C VNWKTOKETHGBQD-UHFFFAOYSA-N 0.000 description 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
- 235000010270 methyl p-hydroxybenzoate Nutrition 0.000 description 1
- 239000004292 methyl p-hydroxybenzoate Substances 0.000 description 1
- 229960001047 methyl salicylate Drugs 0.000 description 1
- 229960002216 methylparaben Drugs 0.000 description 1
- 239000002324 mouth wash Substances 0.000 description 1
- KLVRKNJSKXACLQ-UHFFFAOYSA-N n,n,2-triethylbutanamide Chemical compound CCC(CC)C(=O)N(CC)CC KLVRKNJSKXACLQ-UHFFFAOYSA-N 0.000 description 1
- 230000003880 negative regulation of appetite Effects 0.000 description 1
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- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 150000002894 organic compounds Chemical class 0.000 description 1
- 125000000636 p-nitrophenyl group Chemical group [H]C1=C([H])C(=C([H])C([H])=C1*)[N+]([O-])=O 0.000 description 1
- 125000001037 p-tolyl group Chemical group [H]C1=C([H])C(=C([H])C([H])=C1*)C([H])([H])[H] 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 239000007967 peppermint flavor Substances 0.000 description 1
- 235000019477 peppermint oil Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000003208 petroleum Substances 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 229940127557 pharmaceutical product Drugs 0.000 description 1
- 229960003742 phenol Drugs 0.000 description 1
- WVDDGKGOMKODPV-ZQBYOMGUSA-N phenyl(114C)methanol Chemical compound O[14CH2]C1=CC=CC=C1 WVDDGKGOMKODPV-ZQBYOMGUSA-N 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 125000001436 propyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 235000010232 propyl p-hydroxybenzoate Nutrition 0.000 description 1
- 239000004405 propyl p-hydroxybenzoate Substances 0.000 description 1
- 229960003415 propylparaben Drugs 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- CQRYARSYNCAZFO-UHFFFAOYSA-N salicyl alcohol Chemical compound OCC1=CC=CC=C1O CQRYARSYNCAZFO-UHFFFAOYSA-N 0.000 description 1
- 239000002453 shampoo Substances 0.000 description 1
- 239000008257 shaving cream Substances 0.000 description 1
- 239000002437 shaving preparation Substances 0.000 description 1
- 210000003491 skin Anatomy 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 235000019721 spearmint oil Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000002294 steroidal antiinflammatory agent Substances 0.000 description 1
- 229940013618 stevioside Drugs 0.000 description 1
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 1
- 235000019202 steviosides Nutrition 0.000 description 1
- 239000000021 stimulant Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000011044 succinic acid Nutrition 0.000 description 1
- 238000013268 sustained release Methods 0.000 description 1
- 239000012730 sustained-release form Substances 0.000 description 1
- 239000000979 synthetic dye Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 235000007586 terpenes Nutrition 0.000 description 1
- 239000004408 titanium dioxide Substances 0.000 description 1
- 235000019505 tobacco product Nutrition 0.000 description 1
- 239000000606 toothpaste Substances 0.000 description 1
- 230000001052 transient effect Effects 0.000 description 1
- 235000013976 turmeric Nutrition 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 239000005526 vasoconstrictor agent Substances 0.000 description 1
- 229940124549 vasodilator Drugs 0.000 description 1
- 239000003071 vasodilator agent Substances 0.000 description 1
- 239000009637 wintergreen oil Substances 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0012—Galenical forms characterised by the site of application
- A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
- A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K45/00—Medicinal preparations containing active ingredients not provided for in groups A61K31/00 - A61K41/00
- A61K45/06—Mixtures of active ingredients without chemical characterisation, e.g. antiphlogistics and cardiaca
Definitions
- This invention relates to anaesthetic compositions for application to or consumption by the human body.
- it relates to anaesthetic compositions which exhibit effective anaesthetic activity in the throat while at the same time reduce the feeling of numbness in the mouth and throat associated with use of anaesthetics.
- Local anaesthetics are well known in the art for fne treatment of sore throats. They have been incorporated into pharmaceutical compositions and administered in the form of sprays, gargles, lozenges and tablets.
- Local anaesthetics reduce pain by impairing the generation and conduction of the nerve impulses by slowing depolarisation. This results from blocking of the large transient increase in permeability of the cell membrane to sodium ions that follows initial depolarisation of the membrane. Local anaesthetics also reduce the permeability of the resting axon to potassium and to sodium ions.
- a widely used local anaesthetic is lignocaine. The site of action of lignocaine is on a specific receptor site in the sodium channel.
- CH-A-657,777 and CH-A-643,144 disclose compositions containing lignocaine and antacids for the treatment of oesophagitis.
- Another widely used local anaesthetic is benzocaine. Both benzocaine and lignocaine have been used as anaesthetics in lozenge and spray forms of dosage.
- AU-A-8,943,891 discloses a solid dose form, preferably a lozenge, for appetite suppression containing benzocaine or lignocaine and a peppermint flavour.
- Administration of an anaesthetic to the taste receptors in the mouth by slow dissolution of chewing reduces nervous transmission to the hypothalamus and suppresses the appetite control centre.
- EP-A-0,431,376 discloses a lozenge for sustained release treatment of sore throats comprising hydrogenated isomaltulose and an active ingredient which can be an anaesthetic such as benzocaine.
- US-A-4,917,894 discloses an oral anaesthetic composition in the form of a liquid or a lozenge preferably comprising dyclonine and an anaesthetic selected from hexylresorcinol and benzocaine;
- anaesthetic compositions which while providing effective sore throat pain relief, also reduce the feeling of numbness associated with anaesthetics.
- anaesthetic composition which also reduces the feeling of numbness associated with anaesthesia and enhances the perceived feeling of pain relief.
- compositions of various types have incorporated within them components which provide a cooling sensation to mucosal membranes and/or to skin.
- Such compositions include toothpastes, mouthwashes, perfumes, lotions, shaving cream, post shaving preparations, shampoos, antiperspirants, deodorants, beverages, chewing gum, tobacco products, and pharmaceutical products among many others.
- menthol is a physiological effect due to the direct action of menthol on the nerve endings of the human body responsive for the detection of hot or cold and is not due to latent heat of evaporation. It is believed that the menthol acts as a direct stimulus on the cold receptors at the nerve endings which in turn stimulate the central nervous system.
- N,N-Dimethyl 2-ethylbutanamide is reported as having a minty odour and refreshing effect, and the minty odour of N,N-diethyl 2£- ⁇ imethylpropanamide is referred to.
- a simitar effect is reported for N,N-diethyl 2-ethylbutanamide in Berichte 39, 1223, (1908).
- a minty odour has also been reported for 2,4,6-trimethylheptan-4-ol and 2,4,6- trimethyl help-2-en-4-ol in perfumes-Cosmetiques-Svon, May 1956, pp. 17-20.
- Carboxamides have also been disclosed for use in a variety of compositions. Two patents describing such materials and compositions are US-A-4,136,163, January 23, 1979 to Watson et al. and US-A- 4,230,688, October 28, 1980 to Rowsell et al.
- EP-B-0,080,148 discloses the physiological cooling agent 3-1-menthoxy propan-l,2-diol (MPD), which is a monoglycerin derivative of 1-menthol.
- the present invention provides an anaesthetic composition having enhanced consumer perception of pain relief while at the same reducing the unpleasant feeling of numbness associated with anaesthetics.
- composition for application to or consumption by the human body comprising:
- composition of a pharmaceutically-acceptable local anaesthetic from about 0.01 % to about 1 % by weight of composition of a pharmaceutically-acceptable local anaesthetic, ii) from about 0.01 % to about 1 % by weight of composition of a physiological cooling agent, and, iii) a carrier,
- physiological cooling agent comprises one or more cooling agents having a threshold cooling value of less than about 100 ⁇ g and a molecular weight of greater than about 160.
- a physiological cooling agent for the manufacture of a composition for reducing the feeling of numbness associated with anaesthesia wherein the physiological cooling agent comprises one or more cooling agents having a threshold cooling value of less than about lOO ⁇ g and a molecular weight of greater than about 160.
- compositions herein contain, as essential ingredients, a pharmaceutically-acceptable local anaesthetic, a physiological cooling agent and a carrier.
- Suitable pharmaceutically-acceptable local anaesthetics for use herein include benzocaine, methyl paraben, benzyl alcohol, salicyl alcohol, phenol, propyl paraben, lignocaine hydrochloride, dyclonine hydrochloride and hexylresorcinol.
- the anaesthetic is selected from amide and ester type anaesthetics. More preferably the anaesthetic is selected from benzocaine and lignocaine hydrochloride, most preferably lignocaine hydrpchloride.
- the anaesthetic is preferably present in an amount of from about 0.01 % to about 1 % , more preferably from about 0.02% to about 0.5%, most preferably from about 0.05% to about 0.2% by weight of composition.
- the physiological cooling agent herein comprises one or more cooling agents having a threshold cooling value of at least about lOO ⁇ g and a molecular weight of greater than about 160.
- the cooling agent is selected from carboxamides, menthane esters and menthane ethers, and mixtures thereof, these being preferred from the viewpoint of providing optimum anaesthetic, numbing-suppression and consumer acceptability.
- a composition for application to or consumption by the human body comprising:
- composition of a pharmaceutically-acceptable local anaesthetic from about 0.01 % to about 1 % by weight of composition of a pharmaceutically-acceptable local anaesthetic, ii) from about 0.01 % to about 1 % by weight of composition of a physiological cooling agent, and, iii) a carrier,
- physiological cooling agent comprises one or more cooling agents selected from carboxamides, menthane esters and menthane ethers, and mixtures thereof.
- Suitable methane ethers for use herein are selected from those with the formula:
- R5 is an optionally hydroxy substituted aliphatic radical containing up to 25 carbon atoms, preferably up to 5 carbon atoms, and where X is hydrogen or hydroxy, such as those commercially available under the trade name Takasago, from Takasago International Corporation.
- a particularly preferred cooling agent for use in the compositions of the present invention is Takasago 10 [3-1-menthoxy propan-l,2-diol (MPD)].
- MPP is a monoglycerin derivative of 1-menthol and has excellent cooling activity.
- the carboxamides in US-A-4,136,163 are N-substituted-p-menthane-3- carboxamides. These compounds are 3-substituted-p-menthanes of the formula:
- R' when taken separately, is hydrogen or an aliphatic radical containing up to 25 carbon atoms; R" when taken separately is hydroxy, or an aliphatic radical containing up to 25 carbon atoms, with the proviso that when R' is hydrogen R" may also be an aryl radical of up to 10 carbon atoms and selected from the group consisting of substituted phenyl, phenalkyl or substituted phenalkyl, naphthyl and substituted naphthyl, pyridyl; and R' and R", when taken together with the nitrogen atom to which they are attached, represent a cyclic or heterocyclic group of up to 25 carbon atoms, e.g. piperidino, morpholino etc.
- aliphatic is intended to include any straight- chained, branched-chained or cyclic radieal free or aromatic unsaturation, and thus embraces alkyl; cycloalkyl, alkenyi, cyclo-alkenyl, alkynyl, hydroxyalkyl, acyloxyalkyl, alkoxy, alkoxyalkyl, aminoalkyl, acylaminoalkyl, carboxyalkyl and similar combinations.
- R* and R when aliphatic are methyl, ethyl, propyl, buty isobutyl, n-decyl, cyclopropyl, cyclohexyl* " cyclopentyl, cycloheptylmethyl, 2-hydroxyethyl, 3-hydroxy-n-propyl, 6-hydroxy-n- hexyl, 2-aminoethyl, 2-acetoxyethyl, 2-ethylcarboxy ethyl, 4-hydroxybut- 2-ynyl, carboxymethyl etc.
- R" is aryl
- typical values are benzyl, naphthyl, 4-methoxyphenyl, 4- hydroxyphenyl, 4-methylphenyl, 3-hydroxy-4-methylphenyl, 4- flurophenyl, 4-nitrophenyl, 2-hydroxynaphthyl, pyridyl, etc.
- the carboxamides of US-A-4,230,688 are certain acyclic tertiary and secondary carboxamides. These have the structure l 2 C* C0NR ' R • •
- R 1 and R when taken separately, are each hydrogen, C1-C5 alkyl or C1-C8 hydroxyalkyl and provide a total of no more than 8 carbon atoms, with the proviso that when R' is hydrogen R" may also be alkylcarboxyalkyl of up to 6 carbon atoms; R' and R", when taken together, represent an alkylene group of up to 6 carbon atoms, the opposite ends of which group are attached to the amide nitrogen atom thereby to form a nitrogen heterocycle, the carbon chain of which may optionally be interrupted by oxygen; Ri is hydrogen or C1-C5 alkyl; and
- R2 and R3 are each C1-C5 alkyl; with the provisos that (i) R ⁇ , R2 and R3 together provide a total of at least 5 carbon atoms, preferably from 5-10 carbon atoms; and (ii) when Rj is hydrogen, R2 is C2-C5 alkyl and R3 is
- C3-C5 alkyl and at least one of R2 and R3 is branched , preferably in an alpha or beta position relative to the carbon atom marked (*) in the formula.
- Suitable menthane esters for use herein are selected from those with the formula:
- R4 is hydrogen, hydroxy or an aliphatic radical containing up to 25 carbon atoms.
- the physiological cooling agent is preferably present in an amount of from about 0.01 % to about 1 %, more preferably from about 0.02% to about 0.5%, most preferably from about 0.05% to about 0.1 % by weight of composition.
- Highly preferred cooling agents herein have a threshold cooling value less than that of 1 -menthol.
- compositions of the present invention also comprise a carrier.
- the carrier is chosen according to the particular form the compositions take.
- the compositions herein are preferably in the form of lozenges or tablets.
- the carrier is a sugar or sugar-free base.
- Sugar-free lozenge compositions are substantially free of saccharose components such as sucrose, fructose etc. while the sugar-based lozenge compositions contain a natural sugar such as sucrose, glucose, fructose, high fructose corn syrup and invert sugar.
- Both sugar-free lozenge compositions and sugar-based lozenge compositions can contain one or more sugar alcohols and can be supplemented by conventional candy ingredients such as one or more flavouring agents, colouring agents and/or artificial sweetening agents.
- Suitable sugar alcohols herein include sorbitol, manrritol, xylitol, maltitol and hydrogenated starch and glucose syrups produced by catalytic hydrogenation of carbohydrate syrups to the point where all carbohydrate end groups are reduced to alcohols.
- a suitable hydrogenated starch hydrolysate includes from about 5% to about 10% sorbitol, from about 25% to about 75% maltitol and from about 20% to about 40% hydrogenated higher sac char ides.
- Typical hydrogenated starch hydrolysates are Lycasin (RTM) or Maltidex (RTM) 100.
- Candy compositions can contain up to about 95% natural sugar and/or sugar alcohol, especially maltitol, sorbitol, mixtures of sorbitol and maltitol, mannitol or other sugar alcohols.
- compositions can additionally comprise menthol in an amount of from about 0.01 % to about 10%, preferably from about 0.02% to 0.5%, by weight.
- the compositions can also contain other ingredients such as colouring agents, flavouring agents, preservatives and/or artificial sweetening agents, in order to provide a palatable preparation.
- Suitable flavouring agents include synthetic flavour oils and/or oils derived from plants, leaves, flowers, fruits and so forth, and combinations thereof.
- Representative flavour oils include spearmint oil, cinnamon oil, oil of wintergreen (methylsalicylate), eucalyptus and peppermint oils.
- Also useful are artificial, natural or synthetic fruit flavours such as citrus oil including lemon, orange, grape, lime and grapefruit, and fruit essences including apple, strawberry, cherry, blackcurrent, pineapple and so forth.
- flavouring agents and/or flavour enhancers employed is normally a matter of preference subject to such factors as flavour type, base type and strength desired. In general, amounts of about 0.05% to about 3.0% by weight of final composition are useable with amounts of about 0.3% to about 1.5% being preferred and about 0.7% to about 1.2% being more preferred.
- artificial Sweeteners well-known in the art can be added to the compositions of the invention.
- Suitable artificial sweeteners encompass water-soluble sweeteners such as the soluble saccharin salts, i.e., sodium or calcium saccharin salts, cyclamate salts, such as the sodium salt and the like, and the free acid form of saccharin; dipeptide based sweeteners such-as L-aspartyl-L-phenylalanine methyl ester fend materials described in US-A-3,392,131; dihydrochalcone; glycyrrhizin Stevia rebaudiana (Stevioside); and the synthetic sweetener 3,6-dihydro-6-methyl-l,l,2,3- oxathiazin-4-one-2,2-dioxide, particularly the potassium (Acesulfame-K), sodium and calcium salts thereof as described in DE-A-2,001,017.
- water-soluble sweeteners such as the soluble saccharin salt
- Artificial sweeteners are generally used in amounts of from about 0.005% to about 5% and most preferably from about 0.05% to about 1 % by weight of the final composition.
- Colouring agents can be added to the compositions. Suitable colouring agents include FD&C (Food, Drug & Cosmetic) dyes such as Blue #1 or #2, FD&C Red #3 plus #40, FD&C Yellow #5 or #6, titanium dioxide or blends of these dyes selected to produce the desired colours.
- FD&C Food, Drug & Cosmetic
- natural colours such as cermine annatto beta carotene, turmeric, beet, grape skin extract, caramel, and blends thereof may by used as the colourant.
- Typical use levels for the colouring agent range from 0.01 to 0.03% for synthetic dyes with levels of from 0.1 to 1.0% for the natural colourants.
- organic acids such as citric, malic, maleic, fumaric, succinic, adipic and tartaric acids can be added to lozenge formulations for the purpose of providing tartness.
- compositions of the invention can additionally comprise one or more pharmaceutically-acceptable drugs.
- drugs include antipyretic and analgesic agents, antiphlogistics, antiarrhythmics, hypo tensors, vasodilators, anticholinergics, antiarteriosclerotics, agents for circulatory systems, antitussives, expectorants, ulcer preventives, enzyme preparations, anti- malignants, chemotherapeutic agents, antihistamine agents, enzyme preparations, and mouth disinfection agents, steroidal anti-inflammatory agents, non-steroidal anti-inflammatory agent, anti-allergic agents, vasoconstrictors, and mixtures thereof.
- The-present invention also relates to the use of a physiological cooling agent for the manufacture of a composition for reducing the feeling of numbness associated with anaesthesia wherein the physiological cooling agent comprises one or more cooling agents having a threshold cooling value of less than about lOO ⁇ g and a molecular weight of greater than about 160.
- the present invention further relates to the use of a physiological cooling agent for the manufacture of a composition for reducing the feeling of numbness associated with anaesthesia
- the physiological cooling agent comprises one or more cooling agents selected from carboxamides, menthane esters and menthane ethers, and mixtures thereof.
- the following test procedure can be used as a means to identify compounds having a physiological cooling activity and herein referred to as cold receptor stimulants. This test is intended purely as a means for identifying compounds having a physiological cooling agent activity and useful in the present invention and for giving an indication of the different relative activities of the compounds, as between themselves and as compared with menthol, when applied in particular manner to a particular part of the body.
- results are not necessarily indicative of the activity of these compounds in other formulations and other parts of the body where other factors come into play.
- a controlling factor in the onset of cooling effect, its intensity and longevity will be the rate of penetration of the compounds through the epidermis and this will vary in different locations on the human body.
- the formulation of actual products according to this invention will therefore be done largely on an empirical basis although the test results and other figures given herein will be useful as a guide, particularly in the formulation of products for oral administration, since the test procedure to be described involves oral application of the compound.
- a similar test may, of course, be devised for the purposes of measuring the relative activities of the compounds of another area of the body, for example, the face or forearm, and this will be a useful guide in the choice of compounds to be used in preparations for external topical usage.
- test procedure is done on a statistical basis. This is necessary since sensitivity to these compounds will vary not only from compound to compound and from one part of the body to another, but also from one individual to another. Tests of this nature are commonly used in the testing of the organoleptic properties e.g. taste and smell of organic and inorganic compounds, see Kirk- Othmer: Encyclopedia of Chemical Technology, 2nd Ed. (1967) Vol. 14, pages 336-344.
- test procedure is aimed at determining the minimum quantity of the test compound required to product a noticeable cooling effect in a person of average sensitivity, this minimum quantity being termed the threshold for that particular compound.
- the tests are carried out on a selected panel of 6 people of median sensitivity to 1-menthol.
- the second test square will contain 1.O ⁇ g, the third 0.5 ⁇ g, and so on. Each quantity is tested on the tongue at least 10 times.
- the thresholds to cold receptor stimulus by 1 -menthol are determined for each individual of the panel, the threshold for each individual being that amount of 1- menthol for which, in a series of not less than 10 test applications,- a cooling effect is reported 50% of the time.
- Six panel members are now selected whose threshold to 1 -menthol is in the range 0.1 ⁇ g to lO ⁇ g and whose average threshold is approximately 0.25 ⁇ g, this select panel being regarded as the test panel of average sensitivity.
- compositions of the present invention are illustrated by the following Examples. Examples
- Lozenges are prepared for the formulation below using conventional hard candy manufacturing equipment.
- sucrose/glucose 60:40 to 100
- lozenge compositions of the above examples provide effective anaesthetic activity in the throat while reducing the perceived feeling of numbness associated with the anaesthetic.
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Nutrition Science (AREA)
- Physiology (AREA)
- Zoology (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicinal Preparation (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Abstract
Compositions anesthésiques comprenant un anesthésique local pharmaceutiquement acceptable, un agent refroidissant physiologique et un excipient. Ces compositions réduisent la sensation d'engourdissement associée aux anesthésiques et accroissent la sensation de soulagement des douleurs chez le patient.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU51348/93A AU5134893A (en) | 1992-10-09 | 1993-09-21 | Anaesthetic compositions |
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US95501392A | 1992-10-09 | 1992-10-09 | |
US07/955,013 | 1992-10-09 | ||
GB9306937.5 | 1993-04-02 | ||
GB939306937A GB9306937D0 (en) | 1993-04-02 | 1993-04-02 | Anaestetic compositions |
Publications (1)
Publication Number | Publication Date |
---|---|
WO1994008550A1 true WO1994008550A1 (fr) | 1994-04-28 |
Family
ID=26302691
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/US1993/008957 WO1994008550A1 (fr) | 1992-10-09 | 1993-09-21 | Compositions anesthesiques |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU5134893A (fr) |
MX (1) | MX9306296A (fr) |
WO (1) | WO1994008550A1 (fr) |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5698181A (en) * | 1994-12-09 | 1997-12-16 | Warner-Lambert Company | Breath-freshening edible compositions comprising menthol and an N-substituted-P-menthane carboxamide and methods for preparing same |
WO1998000168A1 (fr) * | 1996-07-02 | 1998-01-08 | Novartis Consumer Health S.A. | Composition topique contenant une combinaison de composes antihistaminiques et de composes terpenoides |
WO1998001134A1 (fr) * | 1996-07-10 | 1998-01-15 | Novartis Consumer Health S.A. | Combinaisons pharmaceutiques de composes antihistaminiques et de terpenoides destinees a etre administrees par voie orale |
WO1998002182A1 (fr) * | 1996-07-12 | 1998-01-22 | Novartis Consumer Health S.A. | Combinations pharmaceutiques orales d'anti-inflammatoires non steroïdiens et de terpenoïdes |
WO1998047483A1 (fr) * | 1997-04-21 | 1998-10-29 | The Procter & Gamble Company | Compositions pour dragees |
WO1998047484A1 (fr) * | 1997-04-21 | 1998-10-29 | The Procter & Gamble Company | Dragee fourree |
WO1998047482A1 (fr) * | 1997-04-21 | 1998-10-29 | The Procter & Gamble Company | Compositions adoucissantes pour la gorge |
EP1186289A2 (fr) * | 2000-09-12 | 2002-03-13 | Takasago International Corporation | Méthode et agent pour mieux diffuser et faire durer un parfum |
US7078066B2 (en) | 1997-09-18 | 2006-07-18 | Wm. Wrigley Jr. Company | Chewing gum containing physiological cooling agents and method of making |
US9956211B2 (en) | 2011-04-29 | 2018-05-01 | Moberg Pharma Ab | Pharmaceutical compositions comprising a local anaesthetic such as bupivacaine for local administration to the mouth or throat |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3991178A (en) * | 1973-07-13 | 1976-11-09 | Lever Brothers Company | Menthyl ester of N-acetylglycine and oral compositions containing same |
US4136163A (en) * | 1971-02-04 | 1979-01-23 | Wilkinson Sword Limited | P-menthane carboxamides having a physiological cooling effect |
US4230688A (en) * | 1972-04-18 | 1980-10-28 | Wilkinson Sword Limited | Acyclic carboxamides having a physiological cooling effect |
US4459425A (en) * | 1981-11-20 | 1984-07-10 | Takasago Perfumery Co., Ltd. | 3-Levo-Menthoxypropane-1,2-diol |
-
1993
- 1993-09-21 WO PCT/US1993/008957 patent/WO1994008550A1/fr active Application Filing
- 1993-09-21 AU AU51348/93A patent/AU5134893A/en not_active Abandoned
- 1993-10-08 MX MX9306296A patent/MX9306296A/es unknown
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4136163A (en) * | 1971-02-04 | 1979-01-23 | Wilkinson Sword Limited | P-menthane carboxamides having a physiological cooling effect |
US4230688A (en) * | 1972-04-18 | 1980-10-28 | Wilkinson Sword Limited | Acyclic carboxamides having a physiological cooling effect |
US3991178A (en) * | 1973-07-13 | 1976-11-09 | Lever Brothers Company | Menthyl ester of N-acetylglycine and oral compositions containing same |
US4459425A (en) * | 1981-11-20 | 1984-07-10 | Takasago Perfumery Co., Ltd. | 3-Levo-Menthoxypropane-1,2-diol |
Non-Patent Citations (2)
Title |
---|
"Handbook of Nonprescription Drugs", 8th-Edition, Published 1986, by AM. PHARM. ASSO. (WASH. D.C.), pp. 162-164. * |
"Physician's Desk Reference for Nonprescription Drugs", Published 1985, by EDWARD R. BARNHART, see pp. 607 and 672. * |
Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5698181A (en) * | 1994-12-09 | 1997-12-16 | Warner-Lambert Company | Breath-freshening edible compositions comprising menthol and an N-substituted-P-menthane carboxamide and methods for preparing same |
WO1998000168A1 (fr) * | 1996-07-02 | 1998-01-08 | Novartis Consumer Health S.A. | Composition topique contenant une combinaison de composes antihistaminiques et de composes terpenoides |
WO1998001134A1 (fr) * | 1996-07-10 | 1998-01-15 | Novartis Consumer Health S.A. | Combinaisons pharmaceutiques de composes antihistaminiques et de terpenoides destinees a etre administrees par voie orale |
WO1998002182A1 (fr) * | 1996-07-12 | 1998-01-22 | Novartis Consumer Health S.A. | Combinations pharmaceutiques orales d'anti-inflammatoires non steroïdiens et de terpenoïdes |
WO1998047482A1 (fr) * | 1997-04-21 | 1998-10-29 | The Procter & Gamble Company | Compositions adoucissantes pour la gorge |
WO1998047484A1 (fr) * | 1997-04-21 | 1998-10-29 | The Procter & Gamble Company | Dragee fourree |
WO1998047483A1 (fr) * | 1997-04-21 | 1998-10-29 | The Procter & Gamble Company | Compositions pour dragees |
US7078066B2 (en) | 1997-09-18 | 2006-07-18 | Wm. Wrigley Jr. Company | Chewing gum containing physiological cooling agents and method of making |
US7364761B2 (en) | 1997-09-18 | 2008-04-29 | Wm. Wrigley Jr. Company | Chewing gum containing physiological cooling agents and method of preparing |
EP1186289A2 (fr) * | 2000-09-12 | 2002-03-13 | Takasago International Corporation | Méthode et agent pour mieux diffuser et faire durer un parfum |
EP1186289A3 (fr) * | 2000-09-12 | 2003-04-23 | Takasago International Corporation | Méthode et agent pour mieux diffuser et faire durer un parfum |
US7538081B2 (en) | 2000-09-12 | 2009-05-26 | Takasago International Corporation | Method and agent for enhancing diffusivity and long-lasting property of fragrance |
US9956211B2 (en) | 2011-04-29 | 2018-05-01 | Moberg Pharma Ab | Pharmaceutical compositions comprising a local anaesthetic such as bupivacaine for local administration to the mouth or throat |
US10493068B2 (en) | 2011-04-29 | 2019-12-03 | Moberg Pharma Ab | Pharmaceutical compositions comprising a local anaesthetic such as bupivacaine for local administration to the mouth or throat |
Also Published As
Publication number | Publication date |
---|---|
MX9306296A (es) | 1994-06-30 |
AU5134893A (en) | 1994-05-09 |
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