WO1993011254A1 - Proteine protease-stable - Google Patents
Proteine protease-stable Download PDFInfo
- Publication number
- WO1993011254A1 WO1993011254A1 PCT/DK1992/000351 DK9200351W WO9311254A1 WO 1993011254 A1 WO1993011254 A1 WO 1993011254A1 DK 9200351 W DK9200351 W DK 9200351W WO 9311254 A1 WO9311254 A1 WO 9311254A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- seq
- lipase
- protein according
- amino acid
- type
- Prior art date
Links
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 73
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 64
- 150000001413 amino acids Chemical class 0.000 claims abstract description 123
- 108090001060 Lipase Proteins 0.000 claims abstract description 79
- 102000004882 Lipase Human genes 0.000 claims abstract description 77
- 239000004367 Lipase Substances 0.000 claims abstract description 57
- 235000019421 lipase Nutrition 0.000 claims abstract description 57
- 108091005804 Peptidases Proteins 0.000 claims abstract description 42
- 239000004365 Protease Substances 0.000 claims abstract description 37
- 238000000034 method Methods 0.000 claims abstract description 31
- 102000004190 Enzymes Human genes 0.000 claims abstract description 23
- 108090000790 Enzymes Proteins 0.000 claims abstract description 23
- 239000003599 detergent Substances 0.000 claims abstract description 23
- 230000017854 proteolysis Effects 0.000 claims abstract description 7
- 241000223198 Humicola Species 0.000 claims abstract description 4
- 241000235402 Rhizomucor Species 0.000 claims abstract description 3
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims abstract 9
- 210000004027 cell Anatomy 0.000 claims description 21
- 229940088598 enzyme Drugs 0.000 claims description 20
- 239000000203 mixture Substances 0.000 claims description 20
- 108091028043 Nucleic acid sequence Proteins 0.000 claims description 13
- 125000000539 amino acid group Chemical group 0.000 claims description 13
- 102000013142 Amylases Human genes 0.000 claims description 12
- 108010065511 Amylases Proteins 0.000 claims description 12
- 235000019418 amylase Nutrition 0.000 claims description 12
- 239000004382 Amylase Substances 0.000 claims description 11
- 239000000654 additive Substances 0.000 claims description 11
- 108020004414 DNA Proteins 0.000 claims description 10
- 230000000996 additive effect Effects 0.000 claims description 10
- 241000228245 Aspergillus niger Species 0.000 claims description 8
- 241000223258 Thermomyces lanuginosus Species 0.000 claims description 8
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 7
- 239000004475 Arginine Chemical group 0.000 claims description 6
- 108010059892 Cellulase Proteins 0.000 claims description 6
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Chemical group OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 claims description 6
- 229940106157 cellulase Drugs 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 102000003992 Peroxidases Human genes 0.000 claims description 5
- 239000013604 expression vector Substances 0.000 claims description 5
- 241000228212 Aspergillus Species 0.000 claims description 4
- 241000351920 Aspergillus nidulans Species 0.000 claims description 4
- 241000235648 Pichia Species 0.000 claims description 4
- 208000037528 Primary eosinophilic gastrointestinal disease Diseases 0.000 claims description 4
- 230000001580 bacterial effect Effects 0.000 claims description 4
- 208000019097 eosinophilic gastrointestinal disease Diseases 0.000 claims description 4
- 230000002538 fungal effect Effects 0.000 claims description 4
- 108040007629 peroxidase activity proteins Proteins 0.000 claims description 4
- 235000014469 Bacillus subtilis Nutrition 0.000 claims description 3
- ONIBWKKTOPOVIA-UHFFFAOYSA-N Proline Natural products OC(=O)C1CCCN1 ONIBWKKTOPOVIA-UHFFFAOYSA-N 0.000 claims description 3
- 101000968489 Rhizomucor miehei Lipase Proteins 0.000 claims description 3
- 238000010410 dusting Methods 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 239000013598 vector Substances 0.000 claims description 3
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 2
- 241000193422 Bacillus lentus Species 0.000 claims description 2
- 102000003668 Destrin Human genes 0.000 claims description 2
- 108090000082 Destrin Proteins 0.000 claims description 2
- 101000662592 Homo sapiens Poly [ADP-ribose] polymerase tankyrase-2 Proteins 0.000 claims description 2
- 241000235058 Komagataella pastoris Species 0.000 claims description 2
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical group NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 claims description 2
- 102100037477 Poly [ADP-ribose] polymerase tankyrase-2 Human genes 0.000 claims description 2
- 241000589516 Pseudomonas Species 0.000 claims description 2
- 241000235070 Saccharomyces Species 0.000 claims description 2
- 238000003259 recombinant expression Methods 0.000 claims description 2
- 108010079522 solysime Proteins 0.000 claims description 2
- 210000005253 yeast cell Anatomy 0.000 claims description 2
- DNAWGBOKUFFVMB-ANYFDBNWSA-N C1C[C@@H](O)[C@@H]2C(COC(=O)[C@](O)([C@H](C)O)C(C)C)=CC[N+]21[O-] Chemical compound C1C[C@@H](O)[C@@H]2C(COC(=O)[C@](O)([C@H](C)O)C(C)C)=CC[N+]21[O-] DNAWGBOKUFFVMB-ANYFDBNWSA-N 0.000 claims 1
- 241000222120 Candida <Saccharomycetales> Species 0.000 claims 1
- 241000125500 Hedypnois rhagadioloides Species 0.000 claims 1
- 125000001500 prolyl group Chemical group [H]N1C([H])(C(=O)[*])C([H])([H])C([H])([H])C1([H])[H] 0.000 claims 1
- 230000001228 trophic effect Effects 0.000 claims 1
- 241000235403 Rhizomucor miehei Species 0.000 abstract description 2
- 241000055915 Heterocoma lanuginosa Species 0.000 abstract 1
- 108020004511 Recombinant DNA Proteins 0.000 abstract 1
- 230000000813 microbial effect Effects 0.000 abstract 1
- 235000001014 amino acid Nutrition 0.000 description 116
- 239000012634 fragment Substances 0.000 description 62
- 230000000692 anti-sense effect Effects 0.000 description 51
- 108090000765 processed proteins & peptides Proteins 0.000 description 51
- 235000018102 proteins Nutrition 0.000 description 50
- 102000035195 Peptidases Human genes 0.000 description 33
- 235000019419 proteases Nutrition 0.000 description 26
- 239000013612 plasmid Substances 0.000 description 19
- 240000006439 Aspergillus oryzae Species 0.000 description 15
- 239000002299 complementary DNA Substances 0.000 description 15
- 239000002585 base Substances 0.000 description 10
- 108020004707 nucleic acids Proteins 0.000 description 10
- 102000039446 nucleic acids Human genes 0.000 description 10
- 150000007523 nucleic acids Chemical class 0.000 description 10
- 238000003752 polymerase chain reaction Methods 0.000 description 9
- 108010076504 Protein Sorting Signals Proteins 0.000 description 8
- -1 substituent amino acid Chemical class 0.000 description 8
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 7
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 7
- 238000003776 cleavage reaction Methods 0.000 description 7
- 230000014509 gene expression Effects 0.000 description 7
- 210000001938 protoplast Anatomy 0.000 description 7
- 230000007017 scission Effects 0.000 description 7
- QKNYBSVHEMOAJP-UHFFFAOYSA-N 2-amino-2-(hydroxymethyl)propane-1,3-diol;hydron;chloride Chemical compound Cl.OCC(N)(CO)CO QKNYBSVHEMOAJP-UHFFFAOYSA-N 0.000 description 6
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 6
- 238000011534 incubation Methods 0.000 description 6
- 235000019626 lipase activity Nutrition 0.000 description 6
- 239000002609 medium Substances 0.000 description 6
- 239000000047 product Substances 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- DLFVBJFMPXGRIB-UHFFFAOYSA-N Acetamide Chemical compound CC(N)=O DLFVBJFMPXGRIB-UHFFFAOYSA-N 0.000 description 4
- 101100505161 Caenorhabditis elegans mel-32 gene Proteins 0.000 description 4
- 241000233866 Fungi Species 0.000 description 4
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 4
- 239000011543 agarose gel Substances 0.000 description 4
- 239000000872 buffer Substances 0.000 description 4
- 239000013613 expression plasmid Substances 0.000 description 4
- 239000011541 reaction mixture Substances 0.000 description 4
- 108091008146 restriction endonucleases Proteins 0.000 description 4
- 230000028327 secretion Effects 0.000 description 4
- 239000000725 suspension Substances 0.000 description 4
- USFZMSVCRYTOJT-UHFFFAOYSA-N Ammonium acetate Chemical compound N.CC(O)=O USFZMSVCRYTOJT-UHFFFAOYSA-N 0.000 description 3
- 239000005695 Ammonium acetate Substances 0.000 description 3
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 3
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 3
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 description 3
- 102100022624 Glucoamylase Human genes 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 102000004139 alpha-Amylases Human genes 0.000 description 3
- 108090000637 alpha-Amylases Proteins 0.000 description 3
- 229940024171 alpha-amylase Drugs 0.000 description 3
- 235000019257 ammonium acetate Nutrition 0.000 description 3
- 229940043376 ammonium acetate Drugs 0.000 description 3
- 238000003556 assay Methods 0.000 description 3
- 238000005119 centrifugation Methods 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000002255 enzymatic effect Effects 0.000 description 3
- 238000002955 isolation Methods 0.000 description 3
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 230000035772 mutation Effects 0.000 description 3
- 239000008188 pellet Substances 0.000 description 3
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 239000011780 sodium chloride Substances 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 239000000600 sorbitol Substances 0.000 description 3
- 239000003381 stabilizer Substances 0.000 description 3
- 238000006467 substitution reaction Methods 0.000 description 3
- 239000006228 supernatant Substances 0.000 description 3
- 239000004094 surface-active agent Substances 0.000 description 3
- FWMNVWWHGCHHJJ-SKKKGAJSSA-N 4-amino-1-[(2r)-6-amino-2-[[(2r)-2-[[(2r)-2-[[(2r)-2-amino-3-phenylpropanoyl]amino]-3-phenylpropanoyl]amino]-4-methylpentanoyl]amino]hexanoyl]piperidine-4-carboxylic acid Chemical compound C([C@H](C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCCCN)C(=O)N1CCC(N)(CC1)C(O)=O)NC(=O)[C@H](N)CC=1C=CC=CC=1)C1=CC=CC=C1 FWMNVWWHGCHHJJ-SKKKGAJSSA-N 0.000 description 2
- 241000228257 Aspergillus sp. Species 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- 101100315624 Caenorhabditis elegans tyr-1 gene Proteins 0.000 description 2
- 101710121765 Endo-1,4-beta-xylanase Proteins 0.000 description 2
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 2
- LCRDMSSAKLTKBU-ZDLURKLDSA-N Gly-Ser-Thr Chemical compound C[C@@H](O)[C@@H](C(O)=O)NC(=O)[C@H](CO)NC(=O)CN LCRDMSSAKLTKBU-ZDLURKLDSA-N 0.000 description 2
- 239000004471 Glycine Substances 0.000 description 2
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 2
- CLVUXCBGKUECIT-HJGDQZAQSA-N Leu-Asp-Thr Chemical compound [H]N[C@@H](CC(C)C)C(=O)N[C@@H](CC(O)=O)C(=O)N[C@@H]([C@@H](C)O)C(O)=O CLVUXCBGKUECIT-HJGDQZAQSA-N 0.000 description 2
- 101100342977 Neurospora crassa (strain ATCC 24698 / 74-OR23-1A / CBS 708.71 / DSM 1257 / FGSC 987) leu-1 gene Proteins 0.000 description 2
- 108091034117 Oligonucleotide Proteins 0.000 description 2
- 108010033276 Peptide Fragments Proteins 0.000 description 2
- 102000007079 Peptide Fragments Human genes 0.000 description 2
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 2
- 102000007056 Recombinant Fusion Proteins Human genes 0.000 description 2
- 108010008281 Recombinant Fusion Proteins Proteins 0.000 description 2
- JLCPHMBAVCMARE-UHFFFAOYSA-N [3-[[3-[[3-[[3-[[3-[[3-[[3-[[3-[[3-[[3-[[3-[[5-(2-amino-6-oxo-1H-purin-9-yl)-3-[[3-[[3-[[3-[[3-[[3-[[5-(2-amino-6-oxo-1H-purin-9-yl)-3-[[5-(2-amino-6-oxo-1H-purin-9-yl)-3-hydroxyoxolan-2-yl]methoxy-hydroxyphosphoryl]oxyoxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(5-methyl-2,4-dioxopyrimidin-1-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(6-aminopurin-9-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(6-aminopurin-9-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(6-aminopurin-9-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(6-aminopurin-9-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxyoxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(5-methyl-2,4-dioxopyrimidin-1-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(4-amino-2-oxopyrimidin-1-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(5-methyl-2,4-dioxopyrimidin-1-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(5-methyl-2,4-dioxopyrimidin-1-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(6-aminopurin-9-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(6-aminopurin-9-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(4-amino-2-oxopyrimidin-1-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(4-amino-2-oxopyrimidin-1-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(4-amino-2-oxopyrimidin-1-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(6-aminopurin-9-yl)oxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-5-(4-amino-2-oxopyrimidin-1-yl)oxolan-2-yl]methyl [5-(6-aminopurin-9-yl)-2-(hydroxymethyl)oxolan-3-yl] hydrogen phosphate Polymers Cc1cn(C2CC(OP(O)(=O)OCC3OC(CC3OP(O)(=O)OCC3OC(CC3O)n3cnc4c3nc(N)[nH]c4=O)n3cnc4c3nc(N)[nH]c4=O)C(COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3COP(O)(=O)OC3CC(OC3CO)n3cnc4c(N)ncnc34)n3ccc(N)nc3=O)n3cnc4c(N)ncnc34)n3ccc(N)nc3=O)n3ccc(N)nc3=O)n3ccc(N)nc3=O)n3cnc4c(N)ncnc34)n3cnc4c(N)ncnc34)n3cc(C)c(=O)[nH]c3=O)n3cc(C)c(=O)[nH]c3=O)n3ccc(N)nc3=O)n3cc(C)c(=O)[nH]c3=O)n3cnc4c3nc(N)[nH]c4=O)n3cnc4c(N)ncnc34)n3cnc4c(N)ncnc34)n3cnc4c(N)ncnc34)n3cnc4c(N)ncnc34)O2)c(=O)[nH]c1=O JLCPHMBAVCMARE-UHFFFAOYSA-N 0.000 description 2
- 239000008351 acetate buffer Substances 0.000 description 2
- 239000012190 activator Substances 0.000 description 2
- 101150069003 amdS gene Proteins 0.000 description 2
- 239000007844 bleaching agent Substances 0.000 description 2
- KGBXLFKZBHKPEV-UHFFFAOYSA-N boric acid Chemical compound OB(O)O KGBXLFKZBHKPEV-UHFFFAOYSA-N 0.000 description 2
- 239000004327 boric acid Substances 0.000 description 2
- AIYUHDOJVYHVIT-UHFFFAOYSA-M caesium chloride Chemical compound [Cl-].[Cs+] AIYUHDOJVYHVIT-UHFFFAOYSA-M 0.000 description 2
- 239000001110 calcium chloride Substances 0.000 description 2
- 229910001628 calcium chloride Inorganic materials 0.000 description 2
- 230000015556 catabolic process Effects 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
- 238000006731 degradation reaction Methods 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 239000000499 gel Substances 0.000 description 2
- 238000004128 high performance liquid chromatography Methods 0.000 description 2
- 239000001257 hydrogen Substances 0.000 description 2
- 229910052739 hydrogen Inorganic materials 0.000 description 2
- 238000004255 ion exchange chromatography Methods 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 229910001629 magnesium chloride Inorganic materials 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 239000002244 precipitate Substances 0.000 description 2
- 230000006337 proteolytic cleavage Effects 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- 239000000523 sample Substances 0.000 description 2
- 238000010561 standard procedure Methods 0.000 description 2
- 108010061238 threonyl-glycine Proteins 0.000 description 2
- 230000002103 transcriptional effect Effects 0.000 description 2
- 230000009466 transformation Effects 0.000 description 2
- 230000014621 translational initiation Effects 0.000 description 2
- PIEPQKCYPFFYMG-UHFFFAOYSA-N tris acetate Chemical compound CC(O)=O.OCC(N)(CO)CO PIEPQKCYPFFYMG-UHFFFAOYSA-N 0.000 description 2
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 2
- 244000215068 Acacia senegal Species 0.000 description 1
- PEEYDECOOVQKRZ-DLOVCJGASA-N Ala-Ser-Phe Chemical compound [H]N[C@@H](C)C(=O)N[C@@H](CO)C(=O)N[C@@H](CC1=CC=CC=C1)C(O)=O PEEYDECOOVQKRZ-DLOVCJGASA-N 0.000 description 1
- GIVATXIGCXFQQA-FXQIFTODSA-N Arg-Ala-Ser Chemical compound OC[C@@H](C(O)=O)NC(=O)[C@H](C)NC(=O)[C@@H](N)CCCN=C(N)N GIVATXIGCXFQQA-FXQIFTODSA-N 0.000 description 1
- SKTGPBFTMNLIHQ-KKUMJFAQSA-N Arg-Glu-Phe Chemical compound [H]N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CC1=CC=CC=C1)C(O)=O SKTGPBFTMNLIHQ-KKUMJFAQSA-N 0.000 description 1
- NVPHRWNWTKYIST-BPNCWPANSA-N Arg-Tyr-Ala Chemical compound NC(N)=NCCC[C@H](N)C(=O)N[C@H](C(=O)N[C@@H](C)C(O)=O)CC1=CC=C(O)C=C1 NVPHRWNWTKYIST-BPNCWPANSA-N 0.000 description 1
- QCTOLCVIGRLMQS-HRCADAONSA-N Arg-Tyr-Pro Chemical compound C1C[C@@H](N(C1)C(=O)[C@H](CC2=CC=C(C=C2)O)NC(=O)[C@H](CCCN=C(N)N)N)C(=O)O QCTOLCVIGRLMQS-HRCADAONSA-N 0.000 description 1
- ZZXMOQIUIJJOKZ-ZLUOBGJFSA-N Asn-Asn-Ala Chemical compound OC(=O)[C@H](C)NC(=O)[C@H](CC(N)=O)NC(=O)[C@@H](N)CC(N)=O ZZXMOQIUIJJOKZ-ZLUOBGJFSA-N 0.000 description 1
- HZYFHQOWCFUSOV-IMJSIDKUSA-N Asn-Asp Chemical compound NC(=O)C[C@H](N)C(=O)N[C@@H](CC(O)=O)C(O)=O HZYFHQOWCFUSOV-IMJSIDKUSA-N 0.000 description 1
- KLKHFFMNGWULBN-VKHMYHEASA-N Asn-Gly Chemical compound NC(=O)C[C@H](N)C(=O)NCC(O)=O KLKHFFMNGWULBN-VKHMYHEASA-N 0.000 description 1
- HYQYLOSCICEYTR-YUMQZZPRSA-N Asn-Gly-Leu Chemical compound [H]N[C@@H](CC(N)=O)C(=O)NCC(=O)N[C@@H](CC(C)C)C(O)=O HYQYLOSCICEYTR-YUMQZZPRSA-N 0.000 description 1
- YIDFBWRHIYOYAA-LKXGYXEUSA-N Asp-Ser-Thr Chemical compound [H]N[C@@H](CC(O)=O)C(=O)N[C@@H](CO)C(=O)N[C@@H]([C@@H](C)O)C(O)=O YIDFBWRHIYOYAA-LKXGYXEUSA-N 0.000 description 1
- AWPWHMVCSISSQK-QWRGUYRKSA-N Asp-Tyr-Gly Chemical compound [H]N[C@@H](CC(O)=O)C(=O)N[C@@H](CC1=CC=C(O)C=C1)C(=O)NCC(O)=O AWPWHMVCSISSQK-QWRGUYRKSA-N 0.000 description 1
- 102000004580 Aspartic Acid Proteases Human genes 0.000 description 1
- 108010017640 Aspartic Acid Proteases Proteins 0.000 description 1
- 241000194108 Bacillus licheniformis Species 0.000 description 1
- 108091005658 Basic proteases Proteins 0.000 description 1
- 102100021277 Beta-secretase 2 Human genes 0.000 description 1
- 101710150190 Beta-secretase 2 Proteins 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 108010084185 Cellulases Proteins 0.000 description 1
- 102000005575 Cellulases Human genes 0.000 description 1
- 108020004705 Codon Proteins 0.000 description 1
- 102000053602 DNA Human genes 0.000 description 1
- 108090000204 Dipeptidase 1 Proteins 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 102100031416 Gastric triacylglycerol lipase Human genes 0.000 description 1
- 241000250507 Gigaspora candida Species 0.000 description 1
- 241000835535 Gliocephalotrichum humicola Species 0.000 description 1
- TUTIHHSZKFBMHM-WHFBIAKZSA-N Glu-Asn Chemical compound OC(=O)CC[C@H](N)C(=O)N[C@@H](CC(N)=O)C(O)=O TUTIHHSZKFBMHM-WHFBIAKZSA-N 0.000 description 1
- LSPKYLAFTPBWIL-BYPYZUCNSA-N Glu-Gly Chemical compound OC(=O)CC[C@H](N)C(=O)NCC(O)=O LSPKYLAFTPBWIL-BYPYZUCNSA-N 0.000 description 1
- PUUYVMYCMIWHFE-BQBZGAKWSA-N Gly-Ala-Arg Chemical compound NCC(=O)N[C@@H](C)C(=O)N[C@H](C(O)=O)CCCN=C(N)N PUUYVMYCMIWHFE-BQBZGAKWSA-N 0.000 description 1
- LJPIRKICOISLKN-WHFBIAKZSA-N Gly-Ala-Ser Chemical compound NCC(=O)N[C@@H](C)C(=O)N[C@@H](CO)C(O)=O LJPIRKICOISLKN-WHFBIAKZSA-N 0.000 description 1
- DWUKOTKSTDWGAE-BQBZGAKWSA-N Gly-Asn-Arg Chemical compound NCC(=O)N[C@@H](CC(N)=O)C(=O)N[C@H](C(O)=O)CCCN=C(N)N DWUKOTKSTDWGAE-BQBZGAKWSA-N 0.000 description 1
- ZKJZBRHRWKLVSJ-ZDLURKLDSA-N Gly-Thr-Cys Chemical compound C[C@H]([C@@H](C(=O)N[C@@H](CS)C(=O)O)NC(=O)CN)O ZKJZBRHRWKLVSJ-ZDLURKLDSA-N 0.000 description 1
- BAYQNCWLXIDLHX-ONGXEEELSA-N Gly-Val-Leu Chemical compound CC(C)C[C@@H](C(O)=O)NC(=O)[C@H](C(C)C)NC(=O)CN BAYQNCWLXIDLHX-ONGXEEELSA-N 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 108050006747 Hepatic lipases Proteins 0.000 description 1
- 102000019267 Hepatic lipases Human genes 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- QZAFGJNKLMNDEM-DCAQKATOSA-N His-Asn-Arg Chemical compound NC(N)=NCCC[C@@H](C(O)=O)NC(=O)[C@H](CC(N)=O)NC(=O)[C@@H](N)CC1=CN=CN1 QZAFGJNKLMNDEM-DCAQKATOSA-N 0.000 description 1
- ONIBWKKTOPOVIA-BYPYZUCNSA-N L-Proline Chemical compound OC(=O)[C@@H]1CCCN1 ONIBWKKTOPOVIA-BYPYZUCNSA-N 0.000 description 1
- VGPCJSXPPOQPBK-YUMQZZPRSA-N Leu-Gly-Ser Chemical compound CC(C)C[C@H](N)C(=O)NCC(=O)N[C@@H](CO)C(O)=O VGPCJSXPPOQPBK-YUMQZZPRSA-N 0.000 description 1
- 108010013563 Lipoprotein Lipase Proteins 0.000 description 1
- 102000043296 Lipoprotein lipases Human genes 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 108010021466 Mutant Proteins Proteins 0.000 description 1
- MDSUKZSLOATHMH-UHFFFAOYSA-N N-L-leucyl-L-valine Natural products CC(C)CC(N)C(=O)NC(C(C)C)C(O)=O MDSUKZSLOATHMH-UHFFFAOYSA-N 0.000 description 1
- 125000001429 N-terminal alpha-amino-acid group Chemical group 0.000 description 1
- 241000320412 Ogataea angusta Species 0.000 description 1
- 108020005187 Oligonucleotide Probes Proteins 0.000 description 1
- 108050006759 Pancreatic lipases Proteins 0.000 description 1
- 102000019280 Pancreatic lipases Human genes 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- 108700020962 Peroxidase Proteins 0.000 description 1
- 229920001030 Polyethylene Glycol 4000 Polymers 0.000 description 1
- JQOHKCDMINQZRV-WDSKDSINSA-N Pro-Asn Chemical compound NC(=O)C[C@@H](C([O-])=O)NC(=O)[C@@H]1CCC[NH2+]1 JQOHKCDMINQZRV-WDSKDSINSA-N 0.000 description 1
- KPDRZQUWJKTMBP-DCAQKATOSA-N Pro-Asp-Leu Chemical compound CC(C)C[C@@H](C(=O)O)NC(=O)[C@H](CC(=O)O)NC(=O)[C@@H]1CCCN1 KPDRZQUWJKTMBP-DCAQKATOSA-N 0.000 description 1
- DEDANIDYQAPTFI-IHRRRGAJSA-N Pro-Asp-Tyr Chemical compound [H]N1CCC[C@H]1C(=O)N[C@@H](CC(O)=O)C(=O)N[C@@H](CC1=CC=C(O)C=C1)C(O)=O DEDANIDYQAPTFI-IHRRRGAJSA-N 0.000 description 1
- 229920002684 Sepharose Polymers 0.000 description 1
- 238000012300 Sequence Analysis Methods 0.000 description 1
- HQTKVSCNCDLXSX-BQBZGAKWSA-N Ser-Arg-Gly Chemical compound [H]N[C@@H](CO)C(=O)N[C@@H](CCCNC(N)=N)C(=O)NCC(O)=O HQTKVSCNCDLXSX-BQBZGAKWSA-N 0.000 description 1
- XXXAXOWMBOKTRN-XPUUQOCRSA-N Ser-Gly-Val Chemical compound [H]N[C@@H](CO)C(=O)NCC(=O)N[C@@H](C(C)C)C(O)=O XXXAXOWMBOKTRN-XPUUQOCRSA-N 0.000 description 1
- PPQRSMGDOHLTBE-UWVGGRQHSA-N Ser-Phe Chemical compound OC[C@H](N)C(=O)N[C@H](C(O)=O)CC1=CC=CC=C1 PPQRSMGDOHLTBE-UWVGGRQHSA-N 0.000 description 1
- MQUZANJDFOQOBX-SRVKXCTJSA-N Ser-Phe-Ser Chemical compound [H]N[C@@H](CO)C(=O)N[C@@H](CC1=CC=CC=C1)C(=O)N[C@@H](CO)C(O)=O MQUZANJDFOQOBX-SRVKXCTJSA-N 0.000 description 1
- QMCDMHWAKMUGJE-IHRRRGAJSA-N Ser-Phe-Val Chemical compound [H]N[C@@H](CO)C(=O)N[C@@H](CC1=CC=CC=C1)C(=O)N[C@@H](C(C)C)C(O)=O QMCDMHWAKMUGJE-IHRRRGAJSA-N 0.000 description 1
- GYDFRTRSSXOZCR-ACZMJKKPSA-N Ser-Ser-Glu Chemical compound OC[C@H](N)C(=O)N[C@@H](CO)C(=O)N[C@H](C(O)=O)CCC(O)=O GYDFRTRSSXOZCR-ACZMJKKPSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- JTEICXDKGWKRRV-HJGDQZAQSA-N Thr-Asn-Lys Chemical compound C[C@H]([C@@H](C(=O)N[C@@H](CC(=O)N)C(=O)N[C@@H](CCCCN)C(=O)O)N)O JTEICXDKGWKRRV-HJGDQZAQSA-N 0.000 description 1
- XPNSAQMEAVSQRD-FBCQKBJTSA-N Thr-Gly-Gly Chemical compound C[C@@H](O)[C@H](N)C(=O)NCC(=O)NCC(O)=O XPNSAQMEAVSQRD-FBCQKBJTSA-N 0.000 description 1
- KZSYAEWQMJEGRZ-RHYQMDGZSA-N Thr-Leu-Val Chemical compound [H]N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](C(C)C)C(O)=O KZSYAEWQMJEGRZ-RHYQMDGZSA-N 0.000 description 1
- BKVICMPZWRNWOC-RHYQMDGZSA-N Thr-Val-Leu Chemical compound CC(C)C[C@@H](C(O)=O)NC(=O)[C@H](C(C)C)NC(=O)[C@@H](N)[C@@H](C)O BKVICMPZWRNWOC-RHYQMDGZSA-N 0.000 description 1
- UYXTWWCETRIEDR-UHFFFAOYSA-N Tributyrin Chemical compound CCCC(=O)OCC(OC(=O)CCC)COC(=O)CCC UYXTWWCETRIEDR-UHFFFAOYSA-N 0.000 description 1
- 102000005924 Triose-Phosphate Isomerase Human genes 0.000 description 1
- 108700015934 Triose-phosphate isomerases Proteins 0.000 description 1
- UIRVSEPRMWDVEW-RNXOBYDBSA-N Trp-Tyr-Phe Chemical compound C1=CC=C(C=C1)C[C@@H](C(=O)O)NC(=O)[C@H](CC2=CC=C(C=C2)O)NC(=O)[C@H](CC3=CNC4=CC=CC=C43)N UIRVSEPRMWDVEW-RNXOBYDBSA-N 0.000 description 1
- AUZADXNWQMBZOO-JYJNAYRXSA-N Tyr-Pro-Arg Chemical compound C([C@H](N)C(=O)N1[C@@H](CCC1)C(=O)N[C@@H](CCCN=C(N)N)C(O)=O)C1=CC=C(O)C=C1 AUZADXNWQMBZOO-JYJNAYRXSA-N 0.000 description 1
- SZEIFUXUTBBQFQ-STQMWFEESA-N Tyr-Pro-Gly Chemical compound [H]N[C@@H](CC1=CC=C(O)C=C1)C(=O)N1CCC[C@H]1C(=O)NCC(O)=O SZEIFUXUTBBQFQ-STQMWFEESA-N 0.000 description 1
- ZZDYJFVIKVSUFA-WLTAIBSBSA-N Tyr-Thr-Gly Chemical compound [H]N[C@@H](CC1=CC=C(O)C=C1)C(=O)N[C@@H]([C@@H](C)O)C(=O)NCC(O)=O ZZDYJFVIKVSUFA-WLTAIBSBSA-N 0.000 description 1
- DJEVQCWNMQOABE-RCOVLWMOSA-N Val-Gly-Asp Chemical compound CC(C)[C@@H](C(=O)NCC(=O)N[C@@H](CC(=O)O)C(=O)O)N DJEVQCWNMQOABE-RCOVLWMOSA-N 0.000 description 1
- NSUUANXHLKKHQB-BZSNNMDCSA-N Val-Pro-Trp Chemical compound CC(C)[C@H](N)C(=O)N1CCC[C@H]1C(=O)N[C@H](C(O)=O)CC1=CNC2=CC=CC=C12 NSUUANXHLKKHQB-BZSNNMDCSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 238000001042 affinity chromatography Methods 0.000 description 1
- 108010047495 alanylglycine Proteins 0.000 description 1
- 229910052783 alkali metal Inorganic materials 0.000 description 1
- 150000004996 alkyl benzenes Chemical class 0.000 description 1
- 125000000217 alkyl group Chemical group 0.000 description 1
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 1
- 229910052921 ammonium sulfate Inorganic materials 0.000 description 1
- 239000001166 ammonium sulphate Substances 0.000 description 1
- 235000011130 ammonium sulphate Nutrition 0.000 description 1
- 229940025131 amylases Drugs 0.000 description 1
- 125000000129 anionic group Chemical group 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 125000000637 arginyl group Chemical group N[C@@H](CCCNC(N)=N)C(=O)* 0.000 description 1
- 102000006635 beta-lactamase Human genes 0.000 description 1
- 125000002091 cationic group Chemical group 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 238000012512 characterization method Methods 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 238000010367 cloning Methods 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 239000012228 culture supernatant Substances 0.000 description 1
- 238000012217 deletion Methods 0.000 description 1
- 230000037430 deletion Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 229940079919 digestives enzyme preparation Drugs 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- VHJLVAABSRFDPM-QWWZWVQMSA-N dithiothreitol Chemical compound SC[C@@H](O)[C@H](O)CS VHJLVAABSRFDPM-QWWZWVQMSA-N 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000001516 effect on protein Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 230000006862 enzymatic digestion Effects 0.000 description 1
- 210000003527 eukaryotic cell Anatomy 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 108010091264 gastric triacylglycerol lipase Proteins 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 230000002414 glycolytic effect Effects 0.000 description 1
- 108010089804 glycyl-threonine Proteins 0.000 description 1
- 108010037850 glycylvaline Proteins 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 238000009396 hybridization Methods 0.000 description 1
- 230000002209 hydrophobic effect Effects 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 108010057821 leucylproline Proteins 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 239000003550 marker Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000002703 mutagenesis Methods 0.000 description 1
- 231100000350 mutagenesis Toxicity 0.000 description 1
- 125000000449 nitro group Chemical group [O-][N+](*)=O 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 239000002773 nucleotide Substances 0.000 description 1
- 125000003729 nucleotide group Chemical group 0.000 description 1
- 239000002751 oligonucleotide probe Substances 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 108010051242 phenylalanylserine Proteins 0.000 description 1
- 238000013492 plasmid preparation Methods 0.000 description 1
- 239000013600 plasmid vector Substances 0.000 description 1
- 230000008488 polyadenylation Effects 0.000 description 1
- 229920005862 polyol Polymers 0.000 description 1
- 150000003077 polyols Chemical class 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 230000002797 proteolythic effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 230000003248 secreting effect Effects 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 238000012163 sequencing technique Methods 0.000 description 1
- 239000003352 sequestering agent Substances 0.000 description 1
- 108010026333 seryl-proline Proteins 0.000 description 1
- 238000002741 site-directed mutagenesis Methods 0.000 description 1
- 229910000162 sodium phosphate Inorganic materials 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000008223 sterile water Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 150000003871 sulfonates Chemical class 0.000 description 1
- 238000013518 transcription Methods 0.000 description 1
- 230000035897 transcription Effects 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
- LENZDBCJOHFCAS-UHFFFAOYSA-N tris Chemical compound OCC(N)(CO)CO LENZDBCJOHFCAS-UHFFFAOYSA-N 0.000 description 1
- 108010038745 tryptophylglycine Proteins 0.000 description 1
- 150000003668 tyrosines Chemical class 0.000 description 1
- 108010071635 tyrosyl-prolyl-arginine Proteins 0.000 description 1
- 239000004711 α-olefin Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
- C12N9/18—Carboxylic ester hydrolases (3.1.1)
- C12N9/20—Triglyceride splitting, e.g. by means of lipase
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/16—Organic compounds
- C11D3/38—Products with no well-defined composition, e.g. natural products
- C11D3/386—Preparations containing enzymes, e.g. protease or amylase
- C11D3/38627—Preparations containing enzymes, e.g. protease or amylase containing lipase
Definitions
- the present invention relates to a protein with improved stability against proteolytic degradation, a DNA sequence 5 encoding the protein, an expression vector and cell including the DNA sequence, a method of producing the protein, as well as a detergent additive and composition incorporating a specific class of protein of the invention.
- E.J. Milner-White and R. Poet, TIBS 12. 1987, pp. 189-192 describe the structure of different types of loops, primarily ⁇ -turns or hairpins which are classified in four different classes according to their hydrogen bond arrangements and which may have a length from 1 to 8 residues. J.M. Thornton 5 et al., BioEssavs 8. (2), 1988, pp.
- loops define loops as segments which connect the regular secondary protein structures.
- the loops often form binding and recognition sites, and any variability (such as insertions, deletions or sequence changes) among homologous proteins typically resides in the 0 loop structures.
- most loops have five or less amino acid residues, and the majority of these have 4 or 5 residues.
- the various loop structures are typically present on the surface of proteins. They are therefore prone to degradation by proteolytic degradation which usually has an adverse effect on protein activity. It is an object of the 5 present invention to provide proteins which are less prone to attack by proteolytic enzymes.
- the present invention relates to a protein with improved stability against proteolytic degradation, wherein one or more protease labile amino acid segments are substituted by protease non-labile amino acid segment(s) .
- amino acid segment is intended to indicate a sequence of consecutive amino acid residues typically comprising two, three, four, five or more amino acid residues, which may be located anywhere in the protein molecule, but which typically does not form part of a regular secondary structure of a protein (i.e. an ⁇ -helix or a /3-sheet) . Such amino acid segments are often found in loop regions connecting such regular structures.
- proteolytic enzyme proteolytic enzyme
- proteolytic non-labile is used to indicate an amino acid segment which is more slowly, or not at all, degraded by a proteolytic enzyme.
- Non-labile amino acid segments are less liable to be degraded by proteolytic enzymes, due to the amino acids present in the segment and their contacts (such as hydrogen bonds, van der Waals contacts and ionic interactions) with other amino acids in the molecule. It has furthermore been found that different proteolytic enzymes preferentially attack different amino acid segments so that a segment which is non-labile in the presence of one protease may be labile in the presence of another protease.
- Non-labile amino acid segments may be identified by the following method:
- Amino acid segments of a specific protein which are labile to a particular protease are identified by incubating the protein with that protease for a period of time sufficient to provide cleavage of the protein into smaller peptide fragments.
- Each combination of protein and protease will, under the same reaction conditions, result in the same pattern of peptides generated by proteolytic cleavage (a so-called peptide map) .
- the progression of the proteolytic degradation of the protein may be analysed by varying the incubation time. If the incubation time is kept very brief, primary cleavage sites in the protein may be identified by N-terminal amino acid sequencing after isolation of the peptide fragments by HPLC (cf. K.L.
- Non-labile segments which may also be derived from loop regions, are then fitted into a computer graphic model of the protein and evaluated for appropriate sequence, three-dimensional structure and contacts with surrounding amino acid residues in the protein. If contacts between amino acid residues in the substituent amino acid segment and the protein sequence in which it has been introduced are not optimal, it is possible to substitute one or more amino acid residues within the segment to ensure a better fit.
- amino acids amino acids:
- the protease non-labile amino acid segment may be derived from a lipase or protease or any other protein in which a suitable non-labile amino acid segment has been identified as described above, or it may be a synthetic segment constructed in accordance with the principles outlined above.
- the protein according to the invention may be any protein which is frequently brought into contact with proteases when used and which is consequently subject to loss or substantial reduction of activity due to proteolytic cleavage.
- the protein may be an enzyme, in particular a detergent enzyme which is frequently used together with a protease.
- enzymes are an amylase, a cellulase, a peroxidase, a xylanase and a protease.
- the enzyme may be a lipase as it has previously been recognised that lipases are prone to proteolytic degradation for which reason it is problematic to include both lipases and proteases in detergent compositions (cf.
- the parent lipase may be derived from a variety of sources such as mammalian lipases, e.g. pancreatic, gastric, hepatic or lipoprotein lipases, it is generally preferred that it is a microbial lipase.
- the parent lipase may be selected from yeast, e.g. Candida , lipases, bacterial, e.g. Pseudomonas, lipases or fungal, e.g. Humicola or Rhizomucor, lipases.
- the parent lipase is a Humicola lanuginosa lipase, in particular the lipase produced by H . lanuginosa strain DSM 4106 (cf. EP 258 068) .
- the protease labile amino acid segment to be substituted is preferably REFG (SEQ ID No. 1) at positions 209-212 of the lipase molecule, DYGN (SEQ ID No. 2) at positions 162-165 of the lipase molecule, or EGID (SEQ ID No. 3) at positions 239-242 of the lipase molecule.
- the segment REFG may be substituted by a segment selected from the group consisting of GASG (SEQ ID No. 4) , GAAG (SEQ ID No. 5), GARG (SEQ ID No. 6), YPGS (SEQ ID No. 7), YPRS (SEQ ID No. 8), HNRG (SEQ ID No. 9), YTGN (SEQ ID No. 10), ISSE 5 (SEQ ID No. 11), NNAG (SEQ ID No. 12), SFIN (SEQ ID No. 13), DQNG (SEQ ID No. 14), ASFS (SEQ ID No. 15), SRGV (SEQ ID No. 16), LDTG (SEQ ID No. 17), YYAA (SEQ ID No.
- the segment DYGN may be substituted by a segment 0 selected from the group consisting of GSTY (SEQ ID No. 22) , DSTN (SEQ ID No. 23), PDLR (SEQ ID No. 24), LDTG (SEQ ID No. 25), GNRY (SEQ ID No. 26), SGVM (SEQ ID No. 27) , RYPS (SEQ ID No. 28), NGLV (SEQ ID No. 29), SFSI (SEQ ID No. 30), LGSP (SEQ ID No. 31), RASF (SEQ ID No.
- segment EGID may be substituted by a segment selected from the group consisting of IGVL (SEQ ID No. 43), GSTY (SEQ ID No. 44), RYAN (SEQ ID No. 45), PNIP (SEQ ID No. 46), and TLVP (SEQ ID No. 47).
- one or more amino acid residues in the segment REFG (SEQ ID No. 1) or DYGN (SEQ ID No. 2) may be substituted by any amino acid residue capable of making the lipase less protease labile.
- amino acid residues are proline and arginine.
- Arg 209, Glu 210, Phe 211 or Gly 212 may be substituted by Pro or Arg, and/or Asp 162, Tyr 163, Gly 164 or Asn 165 may be substituted by Pro or Arg.
- the present invention relates to a DNA construct comprising a DNA sequence encoding a protein of the invention.
- a DNA sequence encoding the present protein may, for instance, be isolated by initially establishing an appropriate cDNA or genomic library and screening for positive clones by conventional procedures such as by hybridization to oligonucleotide probes synthesized on the basis of the full or partial amino acid sequence of the protein.
- the genomic or cDNA sequence encoding the protein may then be modified at a site 5 corresponding to the site(s) at which it is desired to introduce substituent amino acid segments, e.g. by site- directed mutagenesis using synthetic oligonucleotides encoding the desired amino acid sequence in accordance with well-known procedures.
- the DNA sequence encoding the protein may be prepared synthetically by established standard methods, e.g. the phosphoamidite method described by S.L. Beaucage and M.H. Caruthers, Tetrahedron Letters 22, 1981, pp. 1859-1869, or the method described by Matthes et al., The EMBO J. 2, 1984, pp.
- oligonucleotides are synthesized, e.g. in an automatic DNA synthesizer, purified, annealed, ligated and cloned in appropriate vectors.
- the DNA sequence may be of mixed genomic and 0 synthetic, mixed synthetic and cDNA or mixed genomic and cDNA origin prepared by ligating fragments of synthetic, genomic or cDNA origin (as appropriate) , the fragments corresponding to various parts of the entire DNA construct, in accordance with standard techniques.
- the DNA construct may also be prepared by 5 polymerase chain reaction using specific primers, for instance as described in US 4,683,202 or R.K. Saiki et al., Science 239, 1988, pp. 487-491.
- DNA sequence produced by methods described above, or any alternative methods known in the art, 0 may be inserted into a recombinant expression vector which typically includes control sequences encoding a promoter, operator, ribosome binding site, translation initiation signal, and, optionally, a repressor gene or various activator genes.
- control sequences encoding a promoter, operator, ribosome binding site, translation initiation signal, and, optionally, a repressor gene or various activator genes.
- nucleotides encoding a "signal sequence” may be inserted prior to the protein-coding sequence.
- a target gene to be treated according to the invention is operably linked to the control sequences in the 5 proper reading frame.
- Promoter sequences that can be in ⁇ corporated into plasmid vectors, * and which can support the transcription of the mutant protein gene include but are not limited to the prokaryotic ⁇ -lactamase promoter (Villa- Kamaroff, et al., 1978, Proc. Natl. Acad. " Sci. U.S.A. 75:3727- 103731) and the tac promoter (DeBoer, et al. , 1983, Proc. Natl. Acad. Sci. U.S.A. 8 ⁇ :21-25). Further references can also be found in "Useful proteins from recombinant bacteria" in Scientific American, 1980, 242:74-94.
- the host cell used for the production of the present protein 5 may be a higher eukaryotic cell such as an insect cell or a prokaryotic or a eukaryotic microorganism such as a bacterium or a fungus, including yeast and filamentous fungus.
- suitable yeast cells include cells of Saccharomyces spp. , such as S . cerevisiae or a methylotrophic yeast from the 0 genera Hansenula , such as Hansenula polymorpha , or Pichia such as Pichia pastoris .
- suitable bacterial cells include cells of Bacillus spp., such as cells of B . subtilis, B . licheniformis or B . lentus.
- the host cell is transformed by an 5 expression vector carrying the DNA sequence.
- a signal sequence may follow the translation initiation signal and precede the DNA sequence of interest.
- the signal sequence acts to transport the expression product to the cell wall where it is cleaved from the product upon secretion.
- control sequences as defined above is intended to include a signal sequence, when is present.
- a filamentous fungus is used as the host organism.
- the filamentous fungus host organism may conveniently be one which has previously been used as a host for producing recombinant proteins, e.g. a strain of Aspergillus sp. , such as A. niger, A . nidulans or A . oryzae .
- a strain of Aspergillus sp. such as A. niger, A . nidulans or A . oryzae .
- the use of A . oryzae in the production of recombinant proteins is extensively described in, e.g. EP 238 023.
- the DNA sequence coding for the protein variant is preceded by a promoter.
- the promoter may be any DNA sequence exhibiting a strong transcriptional activity in Aspergillus and may be derived from a gene encoding an extracelluar or intracellular protein such as an amylase, a glucoa ylase, a protease, a lipase, a cellulase or a glycolytic enzyme.
- suitable promoters are those derived from the gene encoding A . oryzae TAKA amylase, Rhizomucor miehei aspartic proteinase, A . niger neutral ⁇ -amylase, A . niger acid stable ⁇ - amylase, A . niger glucoamylase, Rhizomucor miehei lipase, A . oryzae alkaline protease or A . oryzae triose phosphate isomerase.
- a preferred promoter for use in the process of the present invention is the A. oryzae TAKA amylase promoter as it exhibits a strong transcriptional activity in A . oryzae .
- the sequence of the TAKA amylase promoter appears from EP 238 023.
- Termination and polyadenylation sequences may suitably be derived from the same sources as the promoter.
- the techniques used to transform a fungal host cell may suitably be as described in EP 238 023.
- the DNA sequence encoding the protein may be preceded by a signal sequence which may be a naturally occurring signal sequence or a functional part thereof or a synthetic sequence providing secretion of the protein from the cell.
- the signal sequence may be derived from a gene encoding an 5 Aspergillus sp. amylase or glucoamylase, a gene encoding a Rhizomucor miehei lipase or protease, or a gene encoding, a Humicola cellulase, xylanase or lipase.
- the signal sequence is preferably derived from the gene encoding A. oryzae TAKA amylase, A. niger neutral ⁇ -amylase, A. niger acid-stable ⁇ - 10 amylase or A. niger glucoamylase.
- the medium used to culture the transformed host cells may be any conventional medium suitable for growing Aspergillus cells.
- the transformants are usually stable and may be cultured in the absence of selection pressure. However, if the transformants 5 are found to be unstable, a selection marker introduced into the cells may be used for selection.
- the mature protein secreted from the host cells may -, conveniently be recovered from the culture medium by well-known procedures including separating the cells from the medium by 0 centrifugation or filtration, and precipitating proteinaceous components of the medium by means of a salt such as ammonium sulphate, followed by chromatographic procedures such as ion exchange chromatography, affinity chromatography, or the like.
- the present invention also relates to a detergent additive 5 comprising a lipase protein according to the invention and a protease, preferably in the form of a non-dusting granulate, stabilized liquid or protected enzyme.
- a detergent additive 5 comprising a lipase protein according to the invention and a protease, preferably in the form of a non-dusting granulate, stabilized liquid or protected enzyme.
- Non-dusting granulates may be produced e.g. according to US 4,106,991 and 4,661,452
- Liquid enzyme preparations may, for instance, be stabilized by adding a polyol such as propylene glycol, a sugar or sugar alcohol, lactic acid or boric acid according to established methods. Other enzyme stabilizers are well known in the art.
- Protected enzymes may be prepared according to the method disclosed in EP 238 216.
- the detergent additive may suitably contain 0.02-200 mg of enzyme protein per gram of the additive. It will be understood that the detergent additive may further include one or more other enzymes, such as a cellulase, peroxidase or amylase, conventionally included in detergent additives.
- the invention relates to a detergent composition
- a detergent composition comprising a lipase protein of the invention and a protease.
- Detergent compositions of the invention additionally comprise surfactants which may be of the anionic, non-ionic, cationic, amphoteric, or zwitterionic type as well as mixtures of these surfactant classes.
- Suitable surfactants are linear alkyl benzene sulfonates (LAS) , alpha olefin sulfonates (AOS) , alcohol ethoxy sulfates (AEOS) , alcohol "ethoxylates (AEO) , alkyl sulphates (AS) , alkyl polyglycosides (APG) and alkali metal salts of natural fatty acids.
- LAS linear alkyl benzene sulfonates
- AOS alpha olefin sulfonates
- AEOS alcohol ethoxy sulfates
- AEO alcohol "ethoxylates
- AS alkyl sulphates
- APG alkyl polyglycosides
- alkali metal salts of natural fatty acids alkali metal salts of natural fatty acids.
- Detergent compositions of the invention may contain other detergent ingredients known in the art as e.g. builders, bleaching agents, bleach activators, anti-corrosion agents, sequestering agents, anti soil-redeposition agents, perfumes, enzyme stabilizers, etc.
- the detergent composition of the invention may be formulated in any convenient form, e.g. as a powder or liquid.
- the enzyme may be stabilized in a liquid detergent by inclusion of enzyme stabilizers as indicated above.
- the pH of a solution of the detergent composition of the invention will be 7-12 and in some instances 7.0-10.5.
- Other detergent enzymes such as cellulases, peroxidases or amylases may be included the detergent compositions of the invention, either separately or in a combined additive as described above.
- Fig. 1 shows a restriction map of-plasmid pAOl
- FIG. 2 shows a restriction map of plasmid pAHL
- Fig. 3 is a schematic representation of the preparation of plasmids encoding lipase variants by polymerase chain reaction (PCR) ;
- Fig. 4 is a schematic representation of the three-step mutagenesis by PCR.
- Fig. 5 shows the protease stability of variant lipases of the invention as compared to that of the wild type H. lanuginosa lipase.
- the cloning of the Humicola lanuginosa lipase and the express- ion and characterization thereof in Aspergillus oryzae is desc ⁇ ribed in European patent application No. 305 216.
- the expres ⁇ sion plasmid used was named p960.
- the expression plasmid used in this application is identical to p960, except for minor modifications just 3' to the lipase co- ding region.
- the modifications were made in the following way: p960 was digested with Nrul and BamHI restriction enzymes. Between these two sites the BamHI/Nhel fragment from plasmid pBR322, in which the Nhel fragment was filled in with Klenow polymerase, was cloned, thereby creating plasmid pAOl (Fig. 1) , which contains unique BamHI and Nhel sites. Between these 5 unique sites BamHI/Xbal fragments from p960 was cloned to give pAHL (Fig. 2) .
- the circular plasmid pAHL was linearized with the restriction enzyme SphI in the following 50 ⁇ l reaction mixture: 50 mN NaCl, 10 mM Tris-HCl, pH 7.9, 10 mM MgCl 2 , 1 mM dithiothreitol, 1 ⁇ g plasmid and 2 units of SphI.
- the digestion was carried out for 2 hours at 37°C.
- the reaction mixture was extracted with phenol (equilibrated with Tris-HCl, pH 7.5) and precipitated by adding 2 volumes of ice-cold 96% ethanol. After centrifugation and drying of the pellet, the linearized DNA was dissolved in 50 ⁇ l of H-,0 and the concentration estimated on an agarose gel.
- Helper 1 and helper 2 are complementary to sequences outside the coding region, and can thus be used in combination with any mutagenisation primer in the construction of a mutant sequence. All 3 steps were carried out in the following buffer contai ⁇ ning: 10 mM Tris-HCl, pH 8.3, 50 mM KCl, 1.5 mM MgCl 2 , 0.001% gelatin, 0.2 mM dATP, 0.2 mM dCTP, 0.2 mM dGTP, 0.2 mM TTP, 2.5 units Taq polymerase.
- step 1 100 pmol primer A, 100-pmol primer B and
- 1 fmol linearized plasmid were added to a total of 100 ⁇ l reac ⁇ tion mixture and 15 cycles consisting of 2 minutes at 95°C, 2 minutes at 37°C and 3 minutes at 72°C were carried out.
- step 2 The concentration of the PCR product was estimated on an agaro- 10 se gel. Then, step 2 was carried out. 0.6 pmol step 1 product and 1 fmol linearized plasmid were contained in a total of 100 ⁇ l of the previously mentioned buffer and 1 cycle consisting of 5 minutes at 95°C, 2 minutes at 37°C and 10 minutes at 72°C was carried out.
- step 2 15
- 100 pmol primer C and 100 pmol primer D are added (1 ⁇ l of each) and 20 cycles consisting of 2 minutes at 95°C, 2 minutes at 37°C and 3 minutes at 72°C were carried out.
- This manipulation constituted step 3 in the mutagenisation procedure.
- step 3 The product from step 3 was isolated from an agarose gel and re-dissolved in 20 ⁇ l of H 2 0. Then, it was digested with the re ⁇ striction enzymes BamHI and BstXI in a total volume of 50 ⁇ l with the following composition: 100 mM NaCl, 50 mM Tris-HCl, pH
- the expression plasmid pAHL was cleaved with BamHI and BstXI 0 under the conditions described above and the large fragment was isolated from an agarose gel.
- the mutated frag ⁇ ment isolated above was ligated and the ligation mix was used to transform E.coli.
- the presence and orientation of the frag ⁇ ment was verified by cleavage of a plasmid preparation from a transformant with restriction enzymes. Sequence analysis was carried out on the double-stranded plasmid using the dideoxy 5 chain termination procedure developed by Sanger.
- the plasmid was named pAHLS(209-212) GASG and is identical to pAHL, except for the substituted codons.
- G212R by substituting the glycine (G) residue in position 212 0 with an arginine (R) residue;
- G212P by substituting the glycine (G) residue in position 212 with a proline (P) residue;
- E210R by substituting the glutamic acid (E) residue of position 210 with an arginine (R) residue.
- TCTGC-3' (SEQ ID No. 53) pAHLY164R 5'-CACGTCGATATCGCGACCATTTCCACG-3' (SEQ ID NO. 54) pAHLG212R 5'-GAATGGCTGTATCTAAATTCGCGCG-3' (SEQ ID No. 55) pAHLG212P 5'-GAATGGCTGTATGGAAATTCGCGCG-3' (SEQ ID No. 56)
- PAHLE210R 5'-GTAACCGAATCTGCGCGGCGGG-3' (SEQ ID No. 57)
- the plasmids described above were transformed into A. oryzae IFO 4177 by cotransformation with p3SR2 containing the amdS gene from A. nidulans as described in the transformation pro ⁇ cedure given in the methods section above.
- Protoplasts prepared as described were incubated with a mixture of equal amounts of expression plasmid and p3SR2, approximately 5 ⁇ g of each were used.
- Transformants which could use acetamide as a sole nitro ⁇ gen source were reisolated twice. After growth on YPD for three days, culture supernatants were analyzed using the assay for lipase activity described below.
- a substrate for lipase was prepared by emulsifying glycerine tributyrat (MERCK) using gum-arabic as emulsifier. Lipase activity was assayed at pH 7 using pH stat method. One unit of lipase activity (LU/mg) was defined as the amount needed to liberate one micromole fatty acid per minute.
- Step 1 Centrifuge the fermentation supernatant, discard the precipitate. Adjust the pH of the supernatant to 7 and add gradually an equal volume of cold 96 % ethanol. Allow the mixture to stand for 30 minutes in an ice bath. Centrifuge and discard the precipitate.
- Step 2 - Ion exchange chromatography. Filter the supernatant and apply on DEAE-fast flow (Pharmacia TM) column equilibrated with 50 mM tris-acetate buffer pH 7. Wash the column with the same buffer till absorption at 280 nm is lower than 0.05 OD. Elute the bound enzymatic activity with linear salt gradient in the same buffer (0 to 0.5 M NaCl ) using five column volumes. Pool the fractions containing enzymatic activity.
- Step 3 Hydrophobic chromatography. Adjust the molarity of the pool containing enzymatic activity to 0.8 M by adding solid Ammonium acetate. Apply the enzyme on TSK gel Butyl- Toyopearl 650 C column (available from Tosoh Corporation Japan) which was pre-equilibrated with 0.8 M ammonium acetate. Wash the unbound material with 0.8 M ammonium acetate and elute the bound material with distilled water.
- Step 4 Pool containing lipase activity is diluted with water to adjust conductance to 2 S and pH to 7. Apply the pool on High performance Q Sepharose (Pharmacia) column pre- equilibrated with 50 m tris -acetate buffer pH 7. Elute the bound enzyme with linear salt gradient.
- High performance Q Sepharose Pharmacia
- the variant lipases Subst. (162-165)PRLP, Subst. (209-212)YPRS, Subst. (209-212)GASG, G212R and G212P were purified as described in Example 4 above and each diluted with 0.1M Tris-puffer, pH 9.0. Subsequently, a protease solution containing SavinaseTM (concentration of lOOmg/ml in 50% mono-propylene glycol (MPG) , 1% Boric acid) was added in a proportion of lipase: protease of 1:5. The final lipase concentration was lmg/ml (except for the variant G212P, for which it was 0.8 mg/ml) . The reaction was carried out at 22°C. At appropiate times, probes were taken from the reaction mixture and immediately subjected to the above described lipase activity assay.
- SavinaseTM concentration of lOOmg/ml in 50% mono-propylene glycol
- Fig. 5 the residual activity in per cent of the starting material is shown versus incubation time, for the wild type Humicola lanuginosa lipase (wt) and the variant lipases.
- MOLECULE TYPE peptide
- HYPOTHETICAL NO
- ANTI-SENSE NO
- MOLECULE TYPE peptide
- HYPOTHETICAL NO
- ANTI-SENSE NO
- MOLECULE TYPE peptide
- HYPOTHETICAL NO
- ANTI-SENSE NO
- MOLECULE TYPE peptide
- HYPOTHETICAL NO
- ANTI-SENSE NO
- MOIiSCULE TYPE peptide
- HYPOTHETICAL NO
- ANTI-SENSE NO
- MOLECULE TYPE cDNA
- liYPOTHETICAL NO
- ANTI-SENSE NO
- MOLECULE TYPE cDNA
- HYPOTHETICAL NO
- ANTI-SENSE NO
- MOLECULE TYPE cDNA
- HYPOTHETICAL NO
- ANTI-SENSE NO
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Enzymes And Modification Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Detergent Compositions (AREA)
Abstract
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BR9206815A BR9206815A (pt) | 1991-11-26 | 1992-11-26 | Proteina com melhorada estabilidade contra degradãço proteolítica proteína de lipase construção de DNA vetor de expressão recombinante célula processo para produzir uma proteina aditivo detergente e composição detergente |
EP92924587A EP0667915A1 (fr) | 1991-11-26 | 1992-11-26 | Proteine protease-stable |
JP5509724A JPH07504807A (ja) | 1991-11-26 | 1992-11-26 | プロテアーゼ安定性タンパク質 |
FI942467A FI942467L (fi) | 1991-11-26 | 1994-05-26 | Proteesivakaat proteiinit |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ATPCT/DK91/00350 | 1991-11-26 | ||
DK9100350 | 1991-11-26 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO1993011254A1 true WO1993011254A1 (fr) | 1993-06-10 |
Family
ID=8153700
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/DK1992/000351 WO1993011254A1 (fr) | 1991-11-26 | 1992-11-26 | Proteine protease-stable |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP0667915A1 (fr) |
JP (1) | JPH07504807A (fr) |
BR (1) | BR9206815A (fr) |
CA (1) | CA2124316A1 (fr) |
FI (1) | FI942467L (fr) |
WO (1) | WO1993011254A1 (fr) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1994014951A1 (fr) * | 1992-12-23 | 1994-07-07 | Novo Nordisk A/S | VARIANTES RECOMBINEES DE LIPASE ET D'α-AMYLASE |
WO2002095076A3 (fr) * | 2001-05-23 | 2003-09-25 | Toyoda Chuo Kenkyusho Kk | Polypeptides modifies presentant une resistance a la protease et/ou une sensibilite a la protease |
WO2009111258A2 (fr) * | 2008-02-29 | 2009-09-11 | The Procter & Gamble Company | Composition détergente comprenant une lipase |
EP2258837A1 (fr) | 2004-09-10 | 2010-12-08 | Novozymes North America, Inc. | Procédés permettant de détruire, de réduire, d'éliminer ou d'empêcher la formation d'un film biologique |
WO2013016115A1 (fr) | 2011-07-22 | 2013-01-31 | Novozymes North America, Inc. | Procédés pour prétraiter un matériau cellulosique et améliorer l'hydrolyse de celui-ci |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0305216A1 (fr) * | 1987-08-28 | 1989-03-01 | Novo Nordisk A/S | Lipase recombinante de humicola et procédé de production de lipases recombinantes de humicola |
EP0407225A1 (fr) * | 1989-07-07 | 1991-01-09 | Unilever Plc | Enzymes et compositions détergentes enzymatiques |
-
1992
- 1992-11-26 EP EP92924587A patent/EP0667915A1/fr not_active Withdrawn
- 1992-11-26 WO PCT/DK1992/000351 patent/WO1993011254A1/fr not_active Application Discontinuation
- 1992-11-26 BR BR9206815A patent/BR9206815A/pt not_active Application Discontinuation
- 1992-11-26 JP JP5509724A patent/JPH07504807A/ja active Pending
- 1992-11-26 CA CA002124316A patent/CA2124316A1/fr not_active Abandoned
-
1994
- 1994-05-26 FI FI942467A patent/FI942467L/fi not_active Application Discontinuation
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0305216A1 (fr) * | 1987-08-28 | 1989-03-01 | Novo Nordisk A/S | Lipase recombinante de humicola et procédé de production de lipases recombinantes de humicola |
EP0407225A1 (fr) * | 1989-07-07 | 1991-01-09 | Unilever Plc | Enzymes et compositions détergentes enzymatiques |
Non-Patent Citations (1)
Title |
---|
Science, Volume 234, November 1986, J.F. LESZCZYNSKI et al., "Loops in Globular Proteins: A Novel Category of Secondary Structure", page 849 - page 855. * |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1994014951A1 (fr) * | 1992-12-23 | 1994-07-07 | Novo Nordisk A/S | VARIANTES RECOMBINEES DE LIPASE ET D'α-AMYLASE |
US5731280A (en) * | 1992-12-23 | 1998-03-24 | Novo Nordisk A/S | Recombinant lipase and alpha-amylase variants |
WO2002095076A3 (fr) * | 2001-05-23 | 2003-09-25 | Toyoda Chuo Kenkyusho Kk | Polypeptides modifies presentant une resistance a la protease et/ou une sensibilite a la protease |
EP2258837A1 (fr) | 2004-09-10 | 2010-12-08 | Novozymes North America, Inc. | Procédés permettant de détruire, de réduire, d'éliminer ou d'empêcher la formation d'un film biologique |
EP2258836A1 (fr) | 2004-09-10 | 2010-12-08 | Novozymes North America, Inc. | Procédés permettant de détruire, de réduire, d'éliminer ou d'empêcher la formation d'un film biologique |
WO2009111258A2 (fr) * | 2008-02-29 | 2009-09-11 | The Procter & Gamble Company | Composition détergente comprenant une lipase |
WO2009111258A3 (fr) * | 2008-02-29 | 2010-03-11 | The Procter & Gamble Company | Composition détergente comprenant une lipase |
WO2013016115A1 (fr) | 2011-07-22 | 2013-01-31 | Novozymes North America, Inc. | Procédés pour prétraiter un matériau cellulosique et améliorer l'hydrolyse de celui-ci |
Also Published As
Publication number | Publication date |
---|---|
BR9206815A (pt) | 1995-10-31 |
CA2124316A1 (fr) | 1993-06-10 |
FI942467A0 (fi) | 1994-05-26 |
FI942467L (fi) | 1994-05-26 |
EP0667915A1 (fr) | 1995-08-23 |
JPH07504807A (ja) | 1995-06-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP0548228B1 (fr) | Variantes lipasiques | |
EP0652944B1 (fr) | Mutants de peroxydase presentant une meilleure stabilite vis-a-vis du peroxyde d'hydrogene | |
WO1994025577A1 (fr) | Variantes de lipases | |
US5914306A (en) | Stabilized enzymes | |
EP0549675B1 (fr) | Detergent contenant une protease ainsi qu'un inhibiteur et nouveaux inhibiteurs destines a etre utilises dans ce detergent | |
WO1994025583A1 (fr) | Protease recombinee de type trypsine | |
WO1994001541A1 (fr) | Lipase de c. antarctica et variantes lipasiques | |
HUT71315A (en) | Modified cutinases, dna, vector and host | |
JPH10507642A (ja) | 脂肪分解活性を有する酵素 | |
EP0755442A1 (fr) | Lipases a resistance aux tensioactifs amelioree | |
EP0746618A1 (fr) | Procede pour preparer un variant d'une enzyme lipolytique | |
EP0839186A1 (fr) | Enzyme modifiee a activite lipolytique | |
EP0897423A1 (fr) | Enzyme lipolytique alcaline | |
EP0804558A2 (fr) | Tripeptidyl aminopeptidase | |
JPH08504588A (ja) | 改変クチナーゼ、dna、ベクター及び宿主 | |
US5674833A (en) | Detergent compositions containing protease and novel inhibitors for use therein | |
EP0599859A1 (fr) | Lipase pancreatique de mammifere et sa variante | |
WO1993020175A1 (fr) | Detergent contenant une protease et un inhibiteur de protease, et nouveaux inhibiteurs associes | |
WO1993011254A1 (fr) | Proteine protease-stable | |
WO1993017086A1 (fr) | Detergent contenant une protease, un inhibiteur de protease, et nouveaux inhibiteurs destines a etre utilises dans le detergent |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
AK | Designated states |
Kind code of ref document: A1 Designated state(s): BR CA FI JP KR US |
|
AL | Designated countries for regional patents |
Kind code of ref document: A1 Designated state(s): AT BE CH DE DK ES FR GB GR IE IT LU MC NL PT SE |
|
DFPE | Request for preliminary examination filed prior to expiration of 19th month from priority date (pct application filed before 20040101) | ||
WWE | Wipo information: entry into national phase |
Ref document number: 1992924587 Country of ref document: EP |
|
WWE | Wipo information: entry into national phase |
Ref document number: 2124316 Country of ref document: CA |
|
WWE | Wipo information: entry into national phase |
Ref document number: 942467 Country of ref document: FI |
|
WWP | Wipo information: published in national office |
Ref document number: 1992924587 Country of ref document: EP |
|
WWW | Wipo information: withdrawn in national office |
Ref document number: 1992924587 Country of ref document: EP |