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WO1993002567A3 - Whey and ice cream products and processes - Google Patents

Whey and ice cream products and processes Download PDF

Info

Publication number
WO1993002567A3
WO1993002567A3 PCT/CA1992/000326 CA9200326W WO9302567A3 WO 1993002567 A3 WO1993002567 A3 WO 1993002567A3 CA 9200326 W CA9200326 W CA 9200326W WO 9302567 A3 WO9302567 A3 WO 9302567A3
Authority
WO
WIPO (PCT)
Prior art keywords
ice cream
products
fat
whey
processes
Prior art date
Application number
PCT/CA1992/000326
Other languages
French (fr)
Other versions
WO1993002567A2 (en
Inventor
Yashavantkumar Jayasinh Asher
Martha Ann Mollard
Suzette Thomson
Terry J Maurice
Karen B Caldwell
Original Assignee
Ault Foods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US07/750,657 external-priority patent/US5215777A/en
Priority claimed from CA002050429A external-priority patent/CA2050429C/en
Application filed by Ault Foods filed Critical Ault Foods
Priority to AU23947/92A priority Critical patent/AU2394792A/en
Publication of WO1993002567A2 publication Critical patent/WO1993002567A2/en
Publication of WO1993002567A3 publication Critical patent/WO1993002567A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/30—Cleaning; Keeping clean; Sterilisation
    • A23G9/305—Sterilisation of the edible materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)

Abstract

Low or non-fat ice cream contains less than about 5% by weight fat and comprises (by weight except where otherwise stated) from about 5 to about 15% milk solids non-fat, from about 5 to about 20% sweeteners, from about 0.1 to about 0.5% stabilizers and, at a temperature in the range of from about -12 to about -10 °C, from about 45 to about 60% frozen water in the form of ice crystals, at least about 40% (by number) of said ice crystals having a diameter less than about 45 microns, and from about 10 to about 20% unfrozen water. Whey protein products are also disclosed, which have a proportion of their heat denaturable whey proteins denatured using a controlled heating procedure. The products have improved organoleptic characteristics and are useful in the production of a variety of food products especially dairy products such as ice cream.
PCT/CA1992/000326 1991-08-01 1992-08-03 Whey and ice cream products and processes WO1993002567A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU23947/92A AU2394792A (en) 1991-08-01 1992-08-03 Whey and ice cream products and processes

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
US73921591A 1991-08-01 1991-08-01
US739,215 1991-08-01
US750,657 1991-08-27
US07/750,657 US5215777A (en) 1991-05-16 1991-08-27 Process for producing low or non fat ice cream
CA2,050,429 1991-08-30
CA002050429A CA2050429C (en) 1991-05-16 1991-08-30 Process for producing low or non fat ice cream

Publications (2)

Publication Number Publication Date
WO1993002567A2 WO1993002567A2 (en) 1993-02-18
WO1993002567A3 true WO1993002567A3 (en) 1993-05-27

Family

ID=27168950

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CA1992/000326 WO1993002567A2 (en) 1991-08-01 1992-08-03 Whey and ice cream products and processes

Country Status (2)

Country Link
AU (1) AU2394792A (en)
WO (1) WO1993002567A2 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6613374B1 (en) * 1995-11-14 2003-09-02 Nestec S.A. Frozen confectionery product and method of manufacture
WO1998041109A1 (en) * 1997-03-14 1998-09-24 Unilever N.V. Frozen food product containing anti-freeze peptides
GB9930531D0 (en) * 1999-12-23 2000-02-16 Unilever Plc Frozen aerated confection
EA200200582A1 (en) 1999-12-23 2002-12-26 Нираньян Чхоталал Мехта METHOD OF OBTAINING FROZEN MILK DESSERT
FR2805439B1 (en) * 2000-02-29 2003-02-28 Ceprodi HYPOCALORIC ICE CREAM DESSERT
KR20010091294A (en) * 2000-03-14 2001-10-23 동윤 죤 정 Process for manufacturing uht ice cream mix
EP1882418B1 (en) * 2006-07-27 2009-11-04 Unilever PLC Aerated frozen confectionery product
US10675448B2 (en) 2010-06-10 2020-06-09 Parker-Hannifin Corporation Guidewire control device
US20140079848A1 (en) 2011-05-11 2014-03-20 Danone S.A. Freezable dairy product
WO2012152324A1 (en) 2011-05-11 2012-11-15 Danone S.A. Freezable dairy product
CA2938823C (en) 2015-01-23 2022-05-03 Goodman Fielder New Zealand Limited Milk based compositions comprising milk derived, denatured retentate

Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2069930A7 (en) * 1969-12-09 1971-09-10 Bel La Vache Qui Rit Fromage Reincorporation of soluble whey proteins - into curd
US4120989A (en) * 1976-11-01 1978-10-17 Stauffer Chemical Company High protein pasta formulation
GB2020667A (en) * 1978-05-11 1979-11-21 Nestle Sa Whey protein recovery
GB2055846A (en) * 1979-07-03 1981-03-11 Express Dairy Foods Process for lowering the gelling temperature of whey proteins obtained from milk
EP0029370A1 (en) * 1979-11-19 1981-05-27 The Kroger Co. Production of protein products and their use in producing acidic beverages
EP0186233A2 (en) * 1984-12-05 1986-07-02 Campina Melkunie B.V. Dessert product selected from the group consisting of pudding and custard and process for preparing such dessert product
EP0308091A2 (en) * 1987-08-24 1989-03-22 General Mills, Inc. Low and non-fat frozen dairy desserts
EP0347237A2 (en) * 1988-06-16 1989-12-20 Unilever Plc Edible plastic compostitions
WO1989012400A1 (en) * 1988-06-14 1989-12-28 Nouvelle Ice Cream Corporation Non-fat dairy compositions
EP0412590A1 (en) * 1989-08-10 1991-02-13 Quest International B.V. Edible compositions of denatured whey proteins
WO1992020239A1 (en) * 1991-05-16 1992-11-26 Ault Foods Limited Whey protein product method for its production and use thereof in foods

Patent Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2069930A7 (en) * 1969-12-09 1971-09-10 Bel La Vache Qui Rit Fromage Reincorporation of soluble whey proteins - into curd
US4120989A (en) * 1976-11-01 1978-10-17 Stauffer Chemical Company High protein pasta formulation
GB2020667A (en) * 1978-05-11 1979-11-21 Nestle Sa Whey protein recovery
GB2055846A (en) * 1979-07-03 1981-03-11 Express Dairy Foods Process for lowering the gelling temperature of whey proteins obtained from milk
EP0029370A1 (en) * 1979-11-19 1981-05-27 The Kroger Co. Production of protein products and their use in producing acidic beverages
EP0186233A2 (en) * 1984-12-05 1986-07-02 Campina Melkunie B.V. Dessert product selected from the group consisting of pudding and custard and process for preparing such dessert product
EP0308091A2 (en) * 1987-08-24 1989-03-22 General Mills, Inc. Low and non-fat frozen dairy desserts
WO1989012400A1 (en) * 1988-06-14 1989-12-28 Nouvelle Ice Cream Corporation Non-fat dairy compositions
EP0347237A2 (en) * 1988-06-16 1989-12-20 Unilever Plc Edible plastic compostitions
EP0412590A1 (en) * 1989-08-10 1991-02-13 Quest International B.V. Edible compositions of denatured whey proteins
WO1992020239A1 (en) * 1991-05-16 1992-11-26 Ault Foods Limited Whey protein product method for its production and use thereof in foods

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
CHEMICAL ABSTRACTS, vol. 102, no. 13, 1985, Columbus, Ohio, US; abstract no. 111830q, W.J.HARPER ET AL. 'Heat induced changes in whey protein concentrates as related to bread manufacture' page 575 ; *
JOURNAL OF DAIRY SCIENCE vol. 74, no. 4, April 1991, CHAPAIGN, ILLINOIS US pages 1170 - 1180 F.Y.LEE AND C.H.WHITE 'Effect of ultrafiltration retentates and whey protein concentrates on ice ream quality during storage' *

Also Published As

Publication number Publication date
AU2394792A (en) 1993-03-02
WO1993002567A2 (en) 1993-02-18

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