WO1991018610A1 - New use of glucose and a new solution of glucose - Google Patents
New use of glucose and a new solution of glucose Download PDFInfo
- Publication number
- WO1991018610A1 WO1991018610A1 PCT/SE1991/000376 SE9100376W WO9118610A1 WO 1991018610 A1 WO1991018610 A1 WO 1991018610A1 SE 9100376 W SE9100376 W SE 9100376W WO 9118610 A1 WO9118610 A1 WO 9118610A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- glucose
- glutamine
- infusion solution
- patient
- fructose
- Prior art date
Links
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 title claims abstract description 59
- 239000008103 glucose Substances 0.000 title claims abstract description 59
- 239000003978 infusion fluid Substances 0.000 claims abstract description 28
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 claims abstract description 26
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims abstract description 24
- ZDXPYRJPNDTMRX-UHFFFAOYSA-N glutamine Natural products OC(=O)C(N)CCC(N)=O ZDXPYRJPNDTMRX-UHFFFAOYSA-N 0.000 claims abstract description 20
- 150000001720 carbohydrates Chemical group 0.000 claims abstract description 18
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims abstract description 15
- 229930091371 Fructose Natural products 0.000 claims abstract description 14
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 14
- 239000005715 Fructose Substances 0.000 claims abstract description 14
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims abstract description 13
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000011164 potassium chloride Nutrition 0.000 claims abstract description 12
- 239000001103 potassium chloride Substances 0.000 claims abstract description 12
- 229940088597 hormone Drugs 0.000 claims abstract description 11
- 239000005556 hormone Substances 0.000 claims abstract description 11
- 230000000740 bleeding effect Effects 0.000 claims abstract description 9
- 238000000034 method Methods 0.000 claims abstract description 9
- 230000023852 carbohydrate metabolic process Effects 0.000 claims abstract description 8
- 235000021256 carbohydrate metabolism Nutrition 0.000 claims abstract description 8
- 238000002360 preparation method Methods 0.000 claims abstract description 7
- 238000001990 intravenous administration Methods 0.000 claims abstract description 4
- 150000002309 glutamines Chemical class 0.000 claims abstract 4
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 claims description 23
- 235000014633 carbohydrates Nutrition 0.000 claims description 17
- 102000004877 Insulin Human genes 0.000 claims description 11
- 108090001061 Insulin Proteins 0.000 claims description 11
- 229940125396 insulin Drugs 0.000 claims description 10
- 239000004026 insulin derivative Substances 0.000 claims description 3
- 239000000126 substance Substances 0.000 claims description 3
- 235000001727 glucose Nutrition 0.000 claims 7
- 229960001031 glucose Drugs 0.000 claims 7
- 230000000875 corresponding effect Effects 0.000 claims 3
- 239000007864 aqueous solution Substances 0.000 claims 1
- 238000001356 surgical procedure Methods 0.000 abstract description 21
- 230000004060 metabolic process Effects 0.000 description 19
- 239000000243 solution Substances 0.000 description 19
- 208000032843 Hemorrhage Diseases 0.000 description 13
- 210000004369 blood Anatomy 0.000 description 8
- 239000008280 blood Substances 0.000 description 8
- 230000015556 catabolic process Effects 0.000 description 8
- 235000015097 nutrients Nutrition 0.000 description 8
- 230000002980 postoperative effect Effects 0.000 description 8
- 229920002527 Glycogen Polymers 0.000 description 7
- 206010022489 Insulin Resistance Diseases 0.000 description 7
- 241000700159 Rattus Species 0.000 description 7
- 229940096919 glycogen Drugs 0.000 description 7
- 210000004185 liver Anatomy 0.000 description 7
- 238000001802 infusion Methods 0.000 description 6
- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 6
- 241001465754 Metazoa Species 0.000 description 5
- 230000037396 body weight Effects 0.000 description 5
- 238000006731 degradation reaction Methods 0.000 description 5
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- 238000011835 investigation Methods 0.000 description 5
- 210000003205 muscle Anatomy 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 3
- 230000001195 anabolic effect Effects 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 230000002255 enzymatic effect Effects 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 235000012054 meals Nutrition 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 2
- 101000976075 Homo sapiens Insulin Proteins 0.000 description 2
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
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- 230000004087 circulation Effects 0.000 description 2
- DDRJAANPRJIHGJ-UHFFFAOYSA-N creatinine Chemical compound CN1CC(=O)NC1=N DDRJAANPRJIHGJ-UHFFFAOYSA-N 0.000 description 2
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- 230000004927 fusion Effects 0.000 description 2
- 208000001130 gallstones Diseases 0.000 description 2
- PBGKTOXHQIOBKM-FHFVDXKLSA-N insulin (human) Chemical compound C([C@@H](C(=O)N[C@@H](CC(C)C)C(=O)N[C@H]1CSSC[C@H]2C(=O)N[C@H](C(=O)N[C@@H](CO)C(=O)N[C@H](C(=O)N[C@H](C(N[C@@H](CO)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CC=3C=CC(O)=CC=3)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H](CC=3C=CC(O)=CC=3)C(=O)N[C@@H](CSSC[C@H](NC(=O)[C@H](C(C)C)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC=3C=CC(O)=CC=3)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](C)NC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](C(C)C)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC=3NC=NC=3)NC(=O)[C@H](CO)NC(=O)CNC1=O)C(=O)NCC(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CCCNC(N)=N)C(=O)NCC(=O)N[C@@H](CC=1C=CC=CC=1)C(=O)N[C@@H](CC=1C=CC=CC=1)C(=O)N[C@@H](CC=1C=CC(O)=CC=1)C(=O)N[C@@H]([C@@H](C)O)C(=O)N1[C@@H](CCC1)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H]([C@@H](C)O)C(O)=O)C(=O)N[C@@H](CC(N)=O)C(O)=O)=O)CSSC[C@@H](C(N2)=O)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](C(C)C)NC(=O)[C@@H](NC(=O)CN)[C@@H](C)CC)[C@@H](C)CC)[C@@H](C)O)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CC(N)=O)NC(=O)[C@@H](NC(=O)[C@@H](N)CC=1C=CC=CC=1)C(C)C)C1=CN=CN1 PBGKTOXHQIOBKM-FHFVDXKLSA-N 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 230000004044 response Effects 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- BRMWTNUJHUMWMS-UHFFFAOYSA-N 3-Methylhistidine Natural products CN1C=NC(CC(N)C(O)=O)=C1 BRMWTNUJHUMWMS-UHFFFAOYSA-N 0.000 description 1
- 206010002091 Anaesthesia Diseases 0.000 description 1
- 208000034657 Convalescence Diseases 0.000 description 1
- 208000037487 Endotoxemia Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000720950 Gluta Species 0.000 description 1
- 108010051696 Growth Hormone Proteins 0.000 description 1
- 102000018997 Growth Hormone Human genes 0.000 description 1
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 1
- ZDXPYRJPNDTMRX-VKHMYHEASA-N L-glutamine Chemical compound OC(=O)[C@@H](N)CCC(N)=O ZDXPYRJPNDTMRX-VKHMYHEASA-N 0.000 description 1
- 241000124008 Mammalia Species 0.000 description 1
- 238000000585 Mann–Whitney U test Methods 0.000 description 1
- 102000008934 Muscle Proteins Human genes 0.000 description 1
- 108010074084 Muscle Proteins Proteins 0.000 description 1
- JDHILDINMRGULE-LURJTMIESA-N N(pros)-methyl-L-histidine Chemical compound CN1C=NC=C1C[C@H](N)C(O)=O JDHILDINMRGULE-LURJTMIESA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000212342 Sium Species 0.000 description 1
- 101100121955 Tanacetum cinerariifolium GLIP gene Proteins 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- YAJCHEVQCOHZDC-QMMNLEPNSA-N actrapid Chemical compound C([C@@H](C(=O)N[C@@H](CC(C)C)C(=O)N[C@H]1CSSC[C@H]2C(=O)N[C@H](C(=O)N[C@@H](CO)C(=O)N[C@H](C(=O)N[C@@H](C(N[C@@H](CO)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CC=3C=CC(O)=CC=3)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H](CC=3C=CC(O)=CC=3)C(=O)N[C@@H](CSSC[C@H](NC(=O)[C@H](C(C)C)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC=3C=CC(O)=CC=3)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](C)NC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](C(C)C)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC=3N=CNC=3)NC(=O)[C@H](CO)NC(=O)CNC1=O)C(=O)NCC(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CCCNC(N)=N)C(=O)NCC(=O)N[C@@H](CC=1C=CC=CC=1)C(=O)N[C@@H](CC=1C=CC=CC=1)C(=O)N[C@@H](CC=1C=CC(O)=CC=1)C(=O)N[C@@H]([C@H](C)O)C(=O)N1[C@@H](CCC1)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H]([C@H](C)O)C(O)=O)C(=O)N[C@@H](CC(N)=O)C(O)=O)=O)CSSC[C@@H](C(N2)=O)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](C(C)C)NC(=O)[C@@H](NC(=O)CN)[C@H](C)CC)[C@H](C)CC)[C@H](C)O)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@@H](NC(=O)[C@@H](NC(=O)[C@@H](N)CC=1C=CC=CC=1)C(C)C)C(N)=O)C1=CNC=N1 YAJCHEVQCOHZDC-QMMNLEPNSA-N 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
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- 239000004202 carbamide Substances 0.000 description 1
- 230000001925 catabolic effect Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 229940109239 creatinine Drugs 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007123 defense Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 238000002283 elective surgery Methods 0.000 description 1
- 230000001610 euglycemic effect Effects 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
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- 230000009229 glucose formation Effects 0.000 description 1
- 150000002308 glutamine derivatives Chemical class 0.000 description 1
- 239000003102 growth factor Substances 0.000 description 1
- 239000000122 growth hormone Substances 0.000 description 1
- 238000005534 hematocrit Methods 0.000 description 1
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- 230000006872 improvement Effects 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0012—Galenical forms characterised by the site of application
- A61K9/0019—Injectable compositions; Intramuscular, intravenous, arterial, subcutaneous administration; Compositions to be administered through the skin in an invasive manner
- A61K9/0029—Parenteral nutrition; Parenteral nutrition compositions as drug carriers
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/7004—Monosaccharides having only carbon, hydrogen and oxygen atoms
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K33/00—Medicinal preparations containing inorganic active ingredients
- A61K33/14—Alkali metal chlorides; Alkaline earth metal chlorides
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- A61K38/17—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
- A61K38/22—Hormones
- A61K38/28—Insulins
Definitions
- the present invention relates to a new use of glucose, fruc ⁇ tose and/or xylose and an infusion solution intended for preoperative administration.
- the invention also relates to a method of suppressing the negative influence on the metabolism of carbohydrates caused by surgery and improv ⁇ ing the defence capacity of the patient upon bleeding during or after the operation.
- Elective surgical (i.e. not acute) operations are yearly carried out at a number of approximately 2-300000 in Sweden alone.
- a routine operation always brings about a relative ⁇ ly long period (weeks) of convalescence for physical re- covery.
- Routinely all patients planned for surgery undergo a period of fasting before the operation, usually from mid ⁇ night to the day of surgery.
- the effective period of fast ⁇ ing becomes at least 16-20 h because the last meal of food generally is served around 16.00 h.
- the obli- gatory fast before surgery has been introduced for reasons of safety related to anaesthesia and has not been consider ⁇ ed to bring about negative effects for the patient.
- glutamine is supplied by means of the food intake, but during fasting (and to a greater extent after trauma) the glutamine requirements of the bowel is supplied via degradation of glutamine stored in the pro ⁇ teins &£ the muscles.
- the release of hormones in the body must change. By changes in hormone release, the body thus changes from storage of nutrients (anabolism) to degradation of nutrients (catabolism) . This shift in body metabolism forms a normal part of metabolism and occurs already during normal overnight sleep.
- specific hormones primarily insulin
- the present invention is based on the finding that it was possible by preoperative administration of a solution con ⁇ taining glucose not only to improve the body's capacity of the patient to withstand blood loss during or after surgery but also to improve postoperative carbohydrate metabolism by reducing the degree of insulin resistance after the operation.
- Glucose treated rats had 578 ⁇ dry liver weight (mean ⁇ SE) of glycogen compared to 104 ⁇ 32A/ mol/g, significance p ⁇ 0.01 (Mann Whitney U-test) .
- G had blood glucose levels of 16.1 ⁇ 0.9 mmol/1 compared to S 5.2 ⁇ 0.1, p ⁇ 0.01.
- This increase in blood glucose in group G resulted in improved fluid mobilization to the circula ⁇ tion, as indicated by a lower haematocrit in group G (35 ⁇ 1 %) versus group S (40 ⁇ 1 %) , p ⁇ 0.01.
- Rats pretreated with glucose showed a hor ⁇ mone response with increased insulin levels in the blood in a way which previously has been observed only in not fasted animals and subjected to haemorrhage. This insulin release is not found in 24 h fasted (and untreated) rats, nor could it be reproduced by treatment initiated once the bleeding had been started. 2. Clinical experiments.
- the present invention relates to the use of at least one carbohydrate selected from •the-group consisting of glucose, fructose and zylose, preferably glucose, for the preparation of an infusion solution intended for preoperative administration in or- - der to suppress the negative influence of the operation -upon postoperative carbohydrate metabolism and to improve the defence capacity of the patient in case of bleeding in connection with or after the operation without anaeste- siological safety being jeopardized.
- carbohydrate selected from •the-group consisting of glucose, fructose and zylose, preferably glucose
- the content of qlucose etc. in the infusion solution is suit ⁇ ably within the range which usually is used in nutrient solutions for intravenous supply of nutrients to patients which can not support themselves after surgery, for in ⁇ stance within the range from 50 g/1 to 500 g/1, prefer ⁇ ably 100 g/1 to 200 g/1.
- the infusion solution in addition to the glucose also contains potassium chloride.
- the content is also in this case suit ⁇ ably within the range which is usually occurring in solutions for nutrient supply after surgery.
- the content of potasium chloride may be in the rang from 20 mmol/1 to 100 mmol/1, preferably about 40 rnmol/1.
- the in ⁇ fusion solution may in addition ' to glucose and possibly potassium chloride also contain at least one of the sub ⁇ stances fructose and xylose.
- the content of fructose or xylose or mixture thereof is suitably within the range from 50 g/1 to 200 g/1, preferably 50 g/1 to 100 g/1.
- the in ⁇ fusion solution may in addition to glucose and possibly potassium chloride and/or fructose and/or xylose also contain glutamine and/or ornii ⁇ ine-alfa-ketoglutarate or corresponding glur tamine analogues which in the body are converted to glutamine.
- the body reserves of glutamine in the body are increased instead of decreased during the period of preoperative fasting.
- This improvement of availability of body gluta ⁇ mine will reduce the need for muscle protein breakdown for the release of glutamine, which is otherwise en ⁇ countered after surgery. This, in turn, can improve post ⁇ operative muscle function.
- the content of glutamine etc. is suitably within the range 5 g/1 to 30 g/1, preferably 10 g/1 to 20 g/1.
- the infusion solution may in addition to glucose and possibly potassium chloride and possibly one or more of the pre ⁇ viously mentioned additional substances also contain.c ⁇ ie or more hormones such as an insulin or insulin derivative which is suitable for administration to man.
- the content is adjusted so that a suitable dose of insulin is given with the infused amount of solution.
- suitable insulins and insulin derivatives in this connection is human insulin such as Humilin NPH (Lilly) or A ⁇ trapid ⁇ Human (Novo) .
- insulin is the most important hormone for the normal storage off nutrients, other hormones and peptides also have anabolic effects on body metabolism.
- growth hormone, insulin growth factor as well as GLIP have been suggested to have insulin like effects.
- the infusion solu ⁇ tion may also contain other substances which are occurring in nutrient solutions for intravenous administration, if desired.
- the infusion solution is drawn into glass bottles or plas ⁇ tics bags of 500 ml - 2000 ml.
- the patient is given glucose 3-5 mg/kg/min intravenously (corresponding to about 60-100 ml/h 20 mg/ml glucose solution to a pa ⁇ tient weighing 70 kg) .
- the solutions can be packed up in different sizes in order to correspond to the need of pa ⁇ tients of different weights.
- this is rela ⁇ ted to an infusion solution, which is characterized in that it in addition to at least one carbohydrate select ⁇ ed from the group consisting of glucose, fructose and xylose, preferably glucose, and potassium chloride also contains ornitnine-alfa-ketoglutarate and/or glutamine and possibly one or more hormones.
- carbohydrate select ⁇ ed from the group consisting of glucose, fructose and xylose, preferably glucose, and potassium chloride also contains ornitnine-alfa-ketoglutarate and/or glutamine and possibly one or more hormones.
- this is related to a method f ⁇ tTsuppressing the negative influ ⁇ ence upon the metabolism of carbohydrates caused by an operation of a patient and improving the defence capacity of the patient on bleeding in connection with or after the operation which method comprises preoperative intra ⁇ venous administration of the patient of an infusion solu ⁇ tion containing at least one carbohydrate selected from the group consisting of glucose, fructose and xylose, preferably glucose.
- infusion solution is prepared in a conventional way for the preparation of infusion solutions, which infusion solution contains glucose (200 mg/ml) and potassium chloride (40 mmol/1) and the solution is d__awn-.iit.tovolumes of 1500 ml.
- An infusion solution is prepared in a way conventional to the preparation of infusion solutions, which solution con ⁇ tains glucose (200 mg/ml) , potassium chloride (40 mmol/1) and human insulin (Actrapicr ⁇ Human, Novo, Denmark, 20 IE/1) and the solution is drawn into volumes of 1300 ml.
- An infusion solution is prepared in a way conventional to the preparation of infusion solutions, which solution con- tains glucose (150 mg/ml) , fructose (50 mg/ml) and potas ⁇ sium chloride (40 mmol/1) , and the solution is drawn into volumes of 1200 ml.
- An infusion solution is prepared in a way conventional to the preparation of infusion solutions, which solution con ⁇ tains glucose (200 mg/ml) , orn__thine- : a-_fa-ketoglutarate (10 mg/ml) and potassium chloride (40 mmol/1) , and the solu- tion is drawn into volumes of 1500 ml.
- the best mode for carrying out the invention at present comprises the preoperative administration of an infusion solution comprising glucose and potassium chloride dissolv ⁇ ing water.
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Abstract
Glucose, fructose and/or xylose are suggested to be used for the preparation of an infusion solution intended for preoperative administration. An infusion solution is disclosed, which in addition to glucose, fructose and/or xylose and potassium chloride also contains glutamine and/or ornithine-alfa-ketoglutarate or the corresponding glutamine analogues which are transformed into glutamine in the body and possibly one or more hormones. Furthermore, a method is disclosed for suppressing the negative influence of an operation on patient carbohydrate metabolism after surgery and improving the defence capacity of the patient on bleeding in connection with or after the operation which method comprises preoperative intravenous administration to the patient of an infusion solution containing at least one carbohydrate selected from the group consisting of glucose, fructose and xylose.
Description
NEW USE OF GLUCOSE AND A NEW SOLUTION OF GLUCOSE
The present invention relates to a new use of glucose, fruc¬ tose and/or xylose and an infusion solution intended for preoperative administration. The invention also relates to a method of suppressing the negative influence on the metabolism of carbohydrates caused by surgery and improv¬ ing the defence capacity of the patient upon bleeding during or after the operation.
Elective surgical (i.e. not acute) operations are yearly carried out at a number of approximately 2-300000 in Sweden alone. A routine operation always brings about a relative¬ ly long period (weeks) of convalescence for physical re- covery. Routinely all patients planned for surgery undergo a period of fasting before the operation, usually from mid¬ night to the day of surgery. The effective period of fast¬ ing, however, becomes at least 16-20 h because the last meal of food generally is served around 16.00 h. The obli- gatory fast before surgery has been introduced for reasons of safety related to anaesthesia and has not been consider¬ ed to bring about negative effects for the patient.
However, a considerable change in body metabolism occurs already during the period of preoperative fasting. Most important is the fact that the reserves of carbohydrates in the body (primarily glycogen in the liver) are consumed. The requirements of the brain of glucose, however, remains unchanged for some additional days. To meet this demand for glucose, the body metabolism is changed, so that new glu¬ cose can be produced. Glucose production is accomplished by degradation of glucose and fat reserves (in muscle and fat tissue) , and by degradation of protein in muscle. There¬ by, amino acids (alanine and glutamine and others) are re- leased and transported to the liver for new glucose forma¬ tion. Of particular interest is that the bowel for its meta-
bolism, to a large extent is dependent on the amino acid glutamine. Normally, glutamine is supplied by means of the food intake, but during fasting (and to a greater extent after trauma) the glutamine requirements of the bowel is supplied via degradation of glutamine stored in the pro¬ teins &£ the muscles. In order to enable the degradation of the energy depots of the body to take place, the release of hormones in the body must change. By changes in hormone release, the body thus changes from storage of nutrients (anabolism) to degradation of nutrients (catabolism) . This shift in body metabolism forms a normal part of metabolism and occurs already during normal overnight sleep. When the first meal of the day is ingested, the body responds by activating specific hormones (primarily insulin) to ensure the storage of the received energy of carbohydrates, pro¬ tein and fat.
Thus already preoperative fasting leads to two essential changes in the metabolism of carbohydrates: 1. consumption of glucose reserves, and 2. changes in metabolism
These changes in the metabolism of carbohydrates in the body has important consequences for the immediate response to stress, as well as for the recovery after stress and sur¬ gery.
It has been documented that a reduction of the carbohydrate reserves (glycogen) in the liver, which occurs already af- ter a brief period of fasting (6-24 hours in the rat and man) , brings about increased mortality in experimental haemorrhage and endotoxaemia. In experiments of haemorrh¬ age in rats, it has been proven that the glycogen of the liver is rapidly mobilized (as glucose) to the blood circu- lation, where markedly increased glucose levels could be registered. The increase in blood glucose thus obtained.
actively participates- in the blood volume preservation by mobilizing fluid by osmosis from the large fluid re¬ serve located within the body cells to the circulation. Already after a short period of fasting (hours), this po- 5 tential for fluid mobilization is decreased. This mecha¬ nism for fluid defense exists in the majority of mammals, including man. The preoperative fast accordingly causes a considerable reduction in the potential to maintain adequate circulation (e.g. blood volume) in case of 10. bledding during or after surgery.
In all types of stress (including surgery) body metabolism is rapidly changed into a state, where the normal balance between catabolic and anabolic processes is strongly dis-
15 placed towards catabolism. The most important factor known for this change to develope is a major reduction of the effects of insulin (which is the most important hormone known for storage of nutrients) . This condition is often called stress-induced insulin resistance. It has 0 been proven that the degree of insulin resistance develop¬ ing after elective surgery is increased with the magnitude of surgery (i.e. small operations result in lesser de¬ grees of insulin resistance compared to greater surgery) . Furthermore, the insulin resistance after surgery per- 5 sists for a long period of time and a normalization is found after approximately three weeks. As long as insu¬ lin resistance remains, the body has difficulties in re¬ covering. Therefore, it is desirable to reduce the magni¬ tude of insulin resistance after surgery as well as re- 0 storing the sensitivity of insulin as soon as possible. Essential for this recovery is a return to normal meta¬ bolism of carbohydrates. The brain, blood cells and other cells are completely dependent on carbohydrates (e.g. glucose) for their metabolism, whereas muscle require a 5 certain minimum of supply of carbohydrates for their func¬ tion. A simple way of reducing the degree of insulin re-
sistance after surgery, and thus improving postoperative carbohydrate metabolism, has not been described in lite¬ rature.
The present invention is based on the finding that it was possible by preoperative administration of a solution con¬ taining glucose not only to improve the body's capacity of the patient to withstand blood loss during or after surgery but also to improve postoperative carbohydrate metabolism by reducing the degree of insulin resistance after the operation.
As far as it is known to-day, there has been no litera¬ ture that has been able to prove these effects by preope- rative supply of solutions containing glucose. The effect of preoperative administration of glucose on postopera¬ tive metabolism has been studied only in one previous ' investigation (Crowe et al., British J. Surg. 1984. 71; 635-637) . The investigation was specifically directed to postoperative metabolism of proteins, by measuring the excretion of urea and 3-methylhistidine/creatinine index in the urine. However, the investigation has serious scientific defects. The investigation was not randomized, and it is not evident what operations were performed in the different groups of patients. In view of the fact that the magnitude of surgery is directly decisive for the res¬ ponses of the body, it must be considered very difficult to draw any conclusions from this investigation. The authors own conclusion was that preoperative glucose supply possibly could be of use for postoperative meta¬ bolism of proteins, but there is no suggestion whatsoever that this pretreatment could bing about favourable effects for the metabolism of-carbohydrates, nor that such treat¬ ment could decrease the risks in case of bleeding compli- eating surgery.
More particularly, the present invention is based on the following findings:
1. Experiments on animals.
Survival after 42 % blood loss in rats fasted for 24 h was compared after treatment with either 30 mg/ml glucose, 0.3 ml/kg body weight/h, intravenously, or after the same volume of 0.9 % NaCl given during 3 h before the start of haemorrhage. Ten animals were ^included in each of the treatment groups, glucose (G) or saline (S) , and sub¬ jected to 60 min of haemorrhage. Twelve additional ani¬ mals (6 G and 6 S) were sacrificed after infusion for de¬ termination of liver glycogen content. Glucose treated rats had 578 ±
dry liver weight (mean ± SE) of glycogen compared to 104 ± 32A/ mol/g, significance p < 0.01 (Mann Whitney U-test) . After haemorrhage, G had blood glucose levels of 16.1 ± 0.9 mmol/1 compared to S 5.2 ± 0.1, p <0.01. This increase in blood glucose in group G" resulted in improved fluid mobilization to the circula¬ tion, as indicated by a lower haematocrit in group G (35 ± 1 %) versus group S (40 ± 1 %) , p <0.01. While all animals pretreated with saline had died within 4 h after completion of haemorrhage, all animals given glucose prior to haemorrhage recovered completely after haemorr¬ hage (7 days of observation) .
The hormonal response on bleeding was investigated in two groups of rats pretreated according to the protocol de- scribed above. Rats pretreated with glucose showed a hor¬ mone response with increased insulin levels in the blood in a way which previously has been observed only in not fasted animals and subjected to haemorrhage. This insulin release is not found in 24 h fasted (and untreated) rats, nor could it be reproduced by treatment initiated once the bleeding had been started.
2. Clinical experiments.
In 12 patients, healthy apart from gallstone and operated electively for cholecystec omy, were randomly allocated into receiving either glucose 5 mg/kg/min intravenously from 6.00 pm the day before operation until start of sur¬ gery, or no infusion during this period (e.g. routine fasting period) . Insulin sensitivity (M- alue) was de¬ termined using the euglycemic hyperinsuline ic clamp tech- niques within 3 days prior to surgery, and on the first post-operative day. Pre-operative M- alues were similar in both groups (n = 6); 4.64 ± 1.36 mg/kg/min in glucose treated patients and 4.31 ± 0.35 mg/kg/min in fasted pa¬ tients, difference not significant. Postoperative M-value the day after surgery was significantly (p <0.02) lower in fasted patients (2.00 ± 0.21 mg/kg/min) compared to patients pretreated with glucose (3.14 ± 0.88 mg/kg/min). This finding shows that pretreatment with glucose infusion during preoperative fasting, significantly reduces the postoperative disturbance in carbohydrate metabolism.
Patients operated for gallstone desease have been pre¬ treated with either glucose in infusion (5 mg/kg/min) during preoperative fasting or traditional fasting before the same operation. Under operation small pieces of liver tissue have been taken for analysis of the content of glucose (glycogen) as well as of the activity of enzymes involved in the control of the metabolism of carbohydrates in the liver. Patients treated with glucose showed higher contents of glycogen at the same time as the enzymatic setting was adjusted in a way which is more associated with' that.seen after a meal (than the one seen after fasting) compared to patients which have fasted.
This difference in hepatic enzymatic adjustment has experi¬ mentally been shown to be associated with marked diffe-
rences in post-stress metabolism. Enzymatic adjustment, such as that found after food intake was associated with improved post-stress carbohydrate metabolism.
In accordance with the above the present invention relates to the use of at least one carbohydrate selected from •the-group consisting of glucose, fructose and zylose, preferably glucose, for the preparation of an infusion solution intended for preoperative administration in or- - der to suppress the negative influence of the operation -upon postoperative carbohydrate metabolism and to improve the defence capacity of the patient in case of bleeding in connection with or after the operation without anaeste- siological safety being jeopardized.
The content of qlucose etc. in the infusion solution is suit¬ ably within the range which usually is used in nutrient solutions for intravenous supply of nutrients to patients which can not support themselves after surgery, for in¬ stance within the range from 50 g/1 to 500 g/1, prefer¬ ably 100 g/1 to 200 g/1.
According to a preferred embodiment of the invention the infusion solution in addition to the glucose also contains potassium chloride. The content is also in this case suit¬ ably within the range which is usually occurring in solutions for nutrient supply after surgery. For in¬ stance the content of potasium chloride may be in the rang from 20 mmol/1 to 100 mmol/1, preferably about 40 rnmol/1."
According to another embodiment of the invention the in¬ fusion solution may in addition'to glucose and possibly potassium chloride also contain at least one of the sub¬ stances fructose and xylose. The content of fructose or xylose or mixture thereof is suitably within the range from 50 g/1 to 200 g/1, preferably 50 g/1 to 100 g/1.
According to a further embodiment of the invention the in¬ fusion solution may in addition to glucose and possibly potassium chloride and/or fructose and/or xylose also contain glutamine and/or ornii±ine-alfa-ketoglutarate or corresponding glur tamine analogues which in the body are converted to glutamine. By supplying glutamine and/or corresponding,glutamine analogues which in the body are converted to glutamine, the body reserves of glutamine in the body are increased instead of decreased during the period of preoperative fasting. This improvement of availability of body gluta¬ mine will reduce the need for muscle protein breakdown for the release of glutamine, which is otherwise en¬ countered after surgery. This, in turn, can improve post¬ operative muscle function. The content of glutamine etc. is suitably within the range 5 g/1 to 30 g/1, preferably 10 g/1 to 20 g/1.
According to still another embodiment of the invention the infusion solution may in addition to glucose and possibly potassium chloride and possibly one or more of the pre¬ viously mentioned additional substances also contain.cϋie or more hormones such as an insulin or insulin derivative which is suitable for administration to man. In this case the content is adjusted so that a suitable dose of insulin is given with the infused amount of solution.
Examples of suitable insulins and insulin derivatives in this connection is human insulin such as Humilin NPH (Lilly) or Aσtrapid~ Human (Novo) .
Although insulin is the most important hormone for the normal storage off nutrients, other hormones and peptides also have anabolic effects on body metabolism. Thus, growth hormone, insulin growth factor as well as GLIP have been suggested to have insulin like effects. By supplying one or more of these preopratively, the body
metabolism is further adjusted to an anabolic state, which may prove beneficial for body reactions during and after surgery.
In addition to the mentioned additives the infusion solu¬ tion may also contain other substances which are occurring in nutrient solutions for intravenous administration, if desired.
The infusion solution is drawn into glass bottles or plas¬ tics bags of 500 ml - 2000 ml. During the period of fast before the operation, from about 18.00 the day before the operation to the start of operation, the patient is given glucose 3-5 mg/kg/min intravenously (corresponding to about 60-100 ml/h 20 mg/ml glucose solution to a pa¬ tient weighing 70 kg) . The solutions can be packed up in different sizes in order to correspond to the need of pa¬ tients of different weights.
According to another aspect of the invention this is rela¬ ted to an infusion solution, which is characterized in that it in addition to at least one carbohydrate select¬ ed from the group consisting of glucose, fructose and xylose, preferably glucose, and potassium chloride also contains ornitnine-alfa-ketoglutarate and/or glutamine and possibly one or more hormones. Such a solution for preoperative use has not been disclosed or suggested pre¬ viously as far as we know.
According to still another aspect of the invention this is related to a method fαtTsuppressing the negative influ¬ ence upon the metabolism of carbohydrates caused by an operation of a patient and improving the defence capacity of the patient on bleeding in connection with or after the operation which method comprises preoperative intra¬ venous administration of the patient of an infusion solu¬ tion containing at least one carbohydrate selected from
the group consisting of glucose, fructose and xylose, preferably glucose.
The invention will be illustrated further in the following by means of a number of working examples to which however the invention should not be limited.
EXAMPLE 1
An infusion solution is prepared in a conventional way for the preparation of infusion solutions, which infusion solution contains glucose (200 mg/ml) and potassium chloride (40 mmol/1) and the solution is d__awn-.iit.tovolumes of 1500 ml.
In this way a package adjusted to a patient body weight of 70 kg is obtained which is to be administered during preoperative fastening to a patient which is healthy except the complain for which the patient is to be operated.
EXAMPLE 2.
An infusion solution is prepared in a way conventional to the preparation of infusion solutions, which solution con¬ tains glucose (200 mg/ml) , potassium chloride (40 mmol/1) and human insulin (Actrapicr^ Human, Novo, Denmark, 20 IE/1) and the solution is drawn into volumes of 1300 ml.
In this way a package adjusted to a patient bodyweight of 60.kg is obtained, which is to be administered during preoperative fastening to a patient with diabetes mellitus.
EXAMPLE 3.
An infusion solution is prepared in a way conventional to the preparation of infusion solutions, which solution con-
tains glucose (150 mg/ml) , fructose (50 mg/ml) and potas¬ sium chloride (40 mmol/1) , and the solution is drawn into volumes of 1200 ml.
In this way a package adjusted to patient body weight is obtained, which is to be administered during preoperative fasting to a patient weighing about 50 kg.
EXAMPLE 4.
An infusion solution is prepared in a way conventional to the preparation of infusion solutions, which solution con¬ tains glucose (200 mg/ml) , orn__thine-:a-_fa-ketoglutarate (10 mg/ml) and potassium chloride (40 mmol/1) , and the solu- tion is drawn into volumes of 1500 ml.
In this way a package adjusted to patient body weight is obtained which is to be administered under preoperative fastening to a patient "having a weight of about 70 kg.
The best mode for carrying out the invention at present comprises the preoperative administration of an infusion solution comprising glucose and potassium chloride dissolv¬ ing water.
Claims
1. The use of at least one carbohydrate selected from the group consisting of glucose, fructose and xylose, preferably glucose, for the preparation of an infusion solution intended for preoperative administration in or¬ der to suppress the negative influence of the operation upon the carbohydrate metabolism and to improve the de¬ fence capacity of the patient in case of bleeding in connection with or after the operation.
2. Use according to claim 1, characterized in that the infusion solution also contains potassium chloride.
3. Use according to claim 1 and/or 2, characterized in that the infusion solution in addition to glucose also contains at least one of the substances fructose and xylose.
4. Use according to one or more of claims 1 - 3, characterized in that the infusion solution also contains glutamine and/or .©rnithine-alfa-ketoglutarate or correspon ding glutamine analogues which are transformed into glu¬ tamine in the body.
5. Use according to one or more of claims 1 - 4, characterized in that the infusion solution also contains one or more hormones, preferably an insulin or insulin derivative suitable for administration to man.
6. Infusion solution for preoperative administration, characterized in that it consists of an aqueous solution of at least one carbohydrate selected from the group con¬ sisting of glucose, fructose and xylose, preferably glu- cose, and potassium chloride together with glutamine and/or ornithine-alfa-ketoglutarate or the corresponding glutamine analogues which are transformed into glutamine in the body and possibly one or more hormones.
7. Infusion solution according to claim 6, characterized in that the content of glutamine and/or ornithine-alfa- ketoglutarate or corresponding glutamine analogues which are transformed into glutamine in the body of the solu- 5 tion is 5-30 g/1, preferably 10-20 g/1.
# 8. Method for suppressing the negative influence of an operation on a patient carbohydrate metabolism after sur¬ gery and improving the defence capacity of the patient on
10 bleeding in connection with or after the operation, which ' method comprises preoperative intravenous administration to the patient of an infusion solution containing at least one carbohydrate selected from the group consisting of glucose, fructose and xylose, preferably glucose.
15
20
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
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SE9001906-8 | 1990-05-28 | ||
SE9001906A SE502414C2 (en) | 1990-05-28 | 1990-05-28 | Use of glucose for preparation of solution for preoperative administration and infusion solution therefore |
Publications (1)
Publication Number | Publication Date |
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WO1991018610A1 true WO1991018610A1 (en) | 1991-12-12 |
Family
ID=20379607
Family Applications (1)
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PCT/SE1991/000376 WO1991018610A1 (en) | 1990-05-28 | 1991-05-28 | New use of glucose and a new solution of glucose |
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AU (1) | AU7957991A (en) |
SE (1) | SE502414C2 (en) |
WO (1) | WO1991018610A1 (en) |
Cited By (15)
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WO1992010947A1 (en) * | 1990-12-21 | 1992-07-09 | Olle Ljungqvist Medical Aktiebolag | Beverage for preoperative intake |
EP0875155A1 (en) * | 1997-05-01 | 1998-11-04 | N.V. Nutricia | Peri-operative drink |
US5968896A (en) * | 1998-01-16 | 1999-10-19 | Beth Israel Deaconess Medical Center | Nutritional supplement for preoperative feeding |
WO2001035943A3 (en) * | 1999-11-15 | 2002-03-21 | Hanamaraddi T Gangal | Dextrose and insulin fluid formulation for intravenous infusion |
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WO2004052352A1 (en) * | 2002-12-09 | 2004-06-24 | Fresenius Kabi Deutschland Gmbh | Formulation, which can be administered gastrointestinally, containing green tea extract and an no donor |
EP1591116A1 (en) * | 2003-02-06 | 2005-11-02 | Otsuka Pharmaceutical Factory, Inc. | Inhibitor for perioperative blood sugar elevation |
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- 1990-05-28 SE SE9001906A patent/SE502414C2/en unknown
-
1991
- 1991-05-28 AU AU79579/91A patent/AU7957991A/en not_active Abandoned
- 1991-05-28 WO PCT/SE1991/000376 patent/WO1991018610A1/en unknown
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US10842714B2 (en) | 2010-10-14 | 2020-11-24 | Fresenius Medical Care Holdings, Inc. | Systems and methods for delivery of peritoneal dialysis (PD) solutions with integrated inter chamber diffuser |
US11779519B2 (en) | 2010-10-14 | 2023-10-10 | Fresenius Medical Care Holdings, Inc. | Systems and methods for delivery of peritoneal dialysis (PD) solutions with integrated inter-chamber diffuser |
Also Published As
Publication number | Publication date |
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SE502414C2 (en) | 1995-10-16 |
SE9001906D0 (en) | 1990-05-28 |
AU7957991A (en) | 1991-12-31 |
SE9001906L (en) | 1991-11-29 |
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