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WO1990015540A3 - Production de biscuits avec traitement thermique d'extrusion et melange et cuisson post-extrusion - Google Patents

Production de biscuits avec traitement thermique d'extrusion et melange et cuisson post-extrusion Download PDF

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Publication number
WO1990015540A3
WO1990015540A3 PCT/US1990/003089 US9003089W WO9015540A3 WO 1990015540 A3 WO1990015540 A3 WO 1990015540A3 US 9003089 W US9003089 W US 9003089W WO 9015540 A3 WO9015540 A3 WO 9015540A3
Authority
WO
WIPO (PCT)
Prior art keywords
weight
heat
post
ingredients
baking
Prior art date
Application number
PCT/US1990/003089
Other languages
English (en)
Other versions
WO1990015540A2 (fr
Inventor
Lengerich Bernhard Van
Cathryn Clark Warren
Original Assignee
Nabisco Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US07/362,472 external-priority patent/US5015488A/en
Priority claimed from US07/362,579 external-priority patent/US4960043A/en
Application filed by Nabisco Brands Inc filed Critical Nabisco Brands Inc
Publication of WO1990015540A2 publication Critical patent/WO1990015540A2/fr
Publication of WO1990015540A3 publication Critical patent/WO1990015540A3/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/06—Mixing or kneading machines for the preparation of dough with horizontally-mounted mixing or kneading tools; Worm or screw mixers
    • A21C1/065—Worm or screw mixers, e.g. with consecutive mixing receptacles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/006—Methods
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A21C11/20—Extruding machines with worms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/05—Stirrers
    • B01F27/11—Stirrers characterised by the configuration of the stirrers
    • B01F27/114—Helically shaped stirrers, i.e. stirrers comprising a helically shaped band or helically shaped band sections
    • B01F27/1143—Helically shaped stirrers, i.e. stirrers comprising a helically shaped band or helically shaped band sections screw-shaped, e.g. worms
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/60—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G2201/00—Indexing codes relating to handling devices, e.g. conveyors, characterised by the type of product or load being conveyed or handled
    • B65G2201/02—Articles
    • B65G2201/0202—Agricultural and processed food products
    • B65G2201/0205—Biscuits

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)

Abstract

L'invention concerne la production de biscuits présentant une structure analogue à celle des biscuits, ainsi qu'une intégrité structurelle, à l'aide d'une unité de cuisson-extrusion destinée à mélanger et à cuire des ingrédients comprenant de la farine et de l'huile, afin d'améliorer la couleur et la saveur. On mélange la masse traitée thermiquement, produite dans ladite unité de cuisson-extrusion, avec des ingrédients comprenant de l'eau dans un mélangeur de post-extrusion. On fait lever et brunir davantage le mélange analogue à une pâte, produit dans le mélangeur de post-extrusion, par cuisson post-extrusion, par exemple une cuisson au micro-ondes, à haute fréquence diélectrique, infrarouge, conductrice, ou par convection, friture, ou par combinaison de ces dernières. La teneur en matière grasse ou en graisse dudit mélange analogue à une pâte peut être comprise entre environ 12 % en poids et environ 40 % en poids, de préférence entre environ 20 % en poids et environ 30 % en poids, sur la base du poids dudit mélange analogue à une pâte. On évite de préférence la séparation de l'huile et de la masse restante, ainsi que le refoulement de l'extrudeuse et la gélatinisation de l'amidon en mélangeant l'eau aux ingrédients traités thermiquement, notamment la farine et l'huile, après et pendant le refroidissement desdits ingrédients traités thermiquement. L'extrudeuse et le mélangeur post-extrusion fonctionnent à des pressions basses, généralement inférieures à environ 20 bars en valeur absolue, de préférence inférieures à environ 10 bars en valeur absolue. On peut utiliser une quantité relative de sucre en poudre, cristallisé ou granulé, telle que du sucrose, soumis aux traitements thermiques, afin de donner au produit final de la tendreté et du croquant.
PCT/US1990/003089 1989-06-07 1990-06-07 Production de biscuits avec traitement thermique d'extrusion et melange et cuisson post-extrusion WO1990015540A2 (fr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US07/362,472 US5015488A (en) 1989-06-07 1989-06-07 Cookie production with extrusion heat treatment and post extrusion mixing and baking
US362,472 1989-06-07
US362,579 1989-06-07
US07/362,579 US4960043A (en) 1989-06-07 1989-06-07 Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure

Publications (2)

Publication Number Publication Date
WO1990015540A2 WO1990015540A2 (fr) 1990-12-27
WO1990015540A3 true WO1990015540A3 (fr) 1992-02-06

Family

ID=27001686

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US1990/003089 WO1990015540A2 (fr) 1989-06-07 1990-06-07 Production de biscuits avec traitement thermique d'extrusion et melange et cuisson post-extrusion

Country Status (4)

Country Link
EP (1) EP0476073A4 (fr)
CN (1) CN1048306A (fr)
PT (1) PT94290B (fr)
WO (1) WO1990015540A2 (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5464642A (en) * 1993-08-16 1995-11-07 The Procter & Gamble Company Process for making reduced-fat fried snacks with lighter, more expanded snack structures
CN102634229B (zh) * 2012-04-13 2013-08-14 蔡家俊 螺旋输送机与挤压机相结合生产粉末焦糖色素的方法
WO2014193421A1 (fr) * 2013-05-31 2014-12-04 General Mills, Inc. Pâte a biscuit sans gluten prête a cuire
CN106962965B (zh) * 2016-01-14 2020-07-24 内蒙古伊利实业集团股份有限公司 一种趣味珠产品的生产设备及方法
CN108013491B (zh) * 2016-11-04 2023-09-15 内蒙古伊利实业集团股份有限公司 一种趣味珠生产设备及方法
CN108142488B (zh) * 2018-02-08 2021-05-11 宁波海通食品科技有限公司 一种冰淇淋月饼饼壳冷冻储存期褪色返白控制的方法
CN109567026B (zh) * 2019-01-21 2022-10-14 武汉轻工大学 一种猪皮胶原蛋白及低油挤压糕点
WO2023198780A1 (fr) 2022-04-12 2023-10-19 Csm Bakery Solutions Europe Holding B.V. Processus de production de morceaux de pâte a biscuits emballés

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3861287A (en) * 1972-05-16 1975-01-21 Buehler Ag Geb Extruder device for preparing foodstuffs
US4350713A (en) * 1981-03-16 1982-09-21 The Griffith Laboratories, Limited Production of sponge cake
GB2131670A (en) * 1982-12-08 1984-06-27 United Biscuits Ltd Food product manufacture
GB2136666A (en) * 1983-02-11 1984-09-26 Vincent Processes Limited A food product and process for producing same
US4568550A (en) * 1981-09-08 1986-02-04 General Foods Corporation Process for preparing a cooked extruded flour-based product
US4771915A (en) * 1986-12-09 1988-09-20 Nestec S.A. Food apparatus
US4778690A (en) * 1986-08-15 1988-10-18 Mapam, Inc. Process containing a cooking extrusion step for forming a food product from a cereal
US4844937A (en) * 1987-04-13 1989-07-04 J. R. Scott Milling Company Method for making puffable food products from corn and products produced therefrom
US4869911A (en) * 1986-10-07 1989-09-26 Frito-Lay, Inc. Method for producing expanded, farinaceous food product

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4423078A (en) * 1982-04-14 1983-12-27 The Griffith Laboratories, Limited Production of oriental-style breading crumbs
FR2578153B1 (fr) * 1985-03-04 1987-05-22 Clextral Procede et dispositif de preparation d'un produit alimentaire a base de pate molle
DE3700515C2 (de) * 1987-01-09 1995-11-30 Cpc Maizena Gmbh Bei Raumtemperatur lagerstabiler Teig

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3861287A (en) * 1972-05-16 1975-01-21 Buehler Ag Geb Extruder device for preparing foodstuffs
US4350713A (en) * 1981-03-16 1982-09-21 The Griffith Laboratories, Limited Production of sponge cake
US4568550A (en) * 1981-09-08 1986-02-04 General Foods Corporation Process for preparing a cooked extruded flour-based product
GB2131670A (en) * 1982-12-08 1984-06-27 United Biscuits Ltd Food product manufacture
GB2136666A (en) * 1983-02-11 1984-09-26 Vincent Processes Limited A food product and process for producing same
US4778690A (en) * 1986-08-15 1988-10-18 Mapam, Inc. Process containing a cooking extrusion step for forming a food product from a cereal
US4869911A (en) * 1986-10-07 1989-09-26 Frito-Lay, Inc. Method for producing expanded, farinaceous food product
US4771915A (en) * 1986-12-09 1988-09-20 Nestec S.A. Food apparatus
US4844937A (en) * 1987-04-13 1989-07-04 J. R. Scott Milling Company Method for making puffable food products from corn and products produced therefrom

Also Published As

Publication number Publication date
PT94290B (pt) 1996-09-30
EP0476073A4 (en) 1992-11-04
PT94290A (pt) 1991-02-08
EP0476073A1 (fr) 1992-03-25
WO1990015540A2 (fr) 1990-12-27
CN1048306A (zh) 1991-01-09

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