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WO1989005588A3 - Produit de confiserie et procede et appareil de fabrication d'un tel produit - Google Patents

Produit de confiserie et procede et appareil de fabrication d'un tel produit Download PDF

Info

Publication number
WO1989005588A3
WO1989005588A3 PCT/EP1988/001155 EP8801155W WO8905588A3 WO 1989005588 A3 WO1989005588 A3 WO 1989005588A3 EP 8801155 W EP8801155 W EP 8801155W WO 8905588 A3 WO8905588 A3 WO 8905588A3
Authority
WO
WIPO (PCT)
Prior art keywords
confection
glaze
supply
manufacturing
aerated
Prior art date
Application number
PCT/EP1988/001155
Other languages
English (en)
Other versions
WO1989005588A2 (fr
Inventor
Vijay Arjun Sawant
Original Assignee
Unilever Plc
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB878729152A external-priority patent/GB8729152D0/en
Priority claimed from GB8809328A external-priority patent/GB2217174A/en
Application filed by Unilever Plc, Unilever Nv filed Critical Unilever Plc
Priority to JP1500732A priority Critical patent/JPH0687746B2/ja
Priority to AU29019/89A priority patent/AU607838B2/en
Publication of WO1989005588A2 publication Critical patent/WO1989005588A2/fr
Publication of WO1989005588A3 publication Critical patent/WO1989005588A3/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2069—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/283—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for filling containers with material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Le produit de confiserie aéré décrit est constitué par un produit glacé ou une substance à l'aspect de mousse et d'un produit de glaçage aéré à base de matière grasse. Un appareil et un dispositif de distribution servant à fabriquer un tel produit de confiserie aéré comprennent une source pour le produit glacé ou la substance à l'aspect de mousse (6), une source pour le produit de glaçage fondu à base de matière grasse (9, 10), un dispositif de mélange (11), un organe d'amenée de gaz préssurisé, un dispositif de distribution pour le produit de glaçage (13) et des organes (14, 15) de remise en circulation du produit de glaçage vers la source.
PCT/EP1988/001155 1987-12-14 1988-12-14 Produit de confiserie et procede et appareil de fabrication d'un tel produit WO1989005588A2 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP1500732A JPH0687746B2 (ja) 1987-12-14 1988-12-14 菓子及びその製造方法と装置
AU29019/89A AU607838B2 (en) 1987-12-14 1988-12-14 Confection and method for manufacturing it

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
GB8729152 1987-12-14
GB878729152A GB8729152D0 (en) 1987-12-14 1987-12-14 Dispensing device
GB8809328.1 1988-04-20
GB8809328A GB2217174A (en) 1988-04-20 1988-04-20 Confection

Publications (2)

Publication Number Publication Date
WO1989005588A2 WO1989005588A2 (fr) 1989-06-29
WO1989005588A3 true WO1989005588A3 (fr) 1989-07-13

Family

ID=26293198

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP1988/001155 WO1989005588A2 (fr) 1987-12-14 1988-12-14 Produit de confiserie et procede et appareil de fabrication d'un tel produit

Country Status (9)

Country Link
US (1) US5017390A (fr)
EP (1) EP0322952B1 (fr)
JP (1) JPH0687746B2 (fr)
AU (1) AU2901989A (fr)
CA (1) CA1327483C (fr)
DE (1) DE3868902D1 (fr)
ES (1) ES2030162T3 (fr)
GR (1) GR3004280T3 (fr)
WO (1) WO1989005588A2 (fr)

Families Citing this family (45)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5378483A (en) * 1993-08-19 1995-01-03 The Pillsbury Company Method for producing a frozen novelty
DK0743825T3 (da) * 1994-02-11 1999-05-03 Unilever Nv Overtræk til iskonfekture
SK139196A3 (en) * 1994-04-29 1997-06-04 Unilever Nv Method for preparation of the confection aerated with gas and the ice confection aerated with gas
USD366552S (en) 1995-02-10 1996-01-30 Good Humor Corporation Frozen confection
USD367751S (en) 1995-02-10 1996-03-12 Good Humor Corporation Frozen confection
USD366551S (en) 1995-02-10 1996-01-30 Good Humor Corporation Frozen confection
US5615559A (en) * 1995-03-01 1997-04-01 Apv Crepaco Inc. Method and apparatus for recirculating product in a refrigeration system
US6514555B1 (en) 1996-05-21 2003-02-04 Nestec S.A. Articles of frozen confectionery containing inclusions, and manufacturing process
DE19713191A1 (de) 1997-03-27 1998-10-01 Schoeller Lebensmittel Speiseeis mit fetthaltigem Überzug
US6099874A (en) * 1997-11-28 2000-08-08 Tip Top Investments Frozen novelties and their manufacture
US6491958B1 (en) 1998-01-16 2002-12-10 Tip Top Investments Frozen novelties and their manufacture
US6228415B1 (en) 1997-11-11 2001-05-08 Nestec S.A. Beverage topping
USD408115S (en) * 1997-11-24 1999-04-20 Luis Rafael Ibarra Robles Lollipop
US6071546A (en) * 1998-11-16 2000-06-06 Nestec S.A. Coated ice confection
US6103278A (en) * 1999-01-12 2000-08-15 Lluch; Alex Lenticular lollipop
DE60019470T2 (de) * 1999-04-22 2006-02-02 Apv Systems Ltd. Konfektüberzugsmittel
JP2003512065A (ja) 1999-10-22 2003-04-02 エーピーヴィー システムズ リミテッド 製菓用エアレーション装置
AU2002223660A1 (en) * 2000-11-06 2002-05-15 Scholler Lebensmittel Gmbh And Co. Kg Device and method for producing whipped ice cream
US20030175385A1 (en) * 2002-03-18 2003-09-18 Helferich John D. Unique fat based ganache coating for the surface of packaged frozen products
IL151013A (en) * 2002-07-31 2003-12-10 Lior Halevy Frozen confectionery product and method of preparation
US6663374B1 (en) 2002-08-06 2003-12-16 Dreyer's Grand Ice Cream, Inc. Apparatus for forming an extruded ice cream dessert with inclusions
US20040137119A1 (en) * 2003-01-14 2004-07-15 Marc Zak Lollipop with secret compartment for a novelty item
US7264836B2 (en) 2003-03-21 2007-09-04 Kraft Foods Holdings, Inc. Production of triple coextruded baked bar goods
ES2663773T3 (es) 2003-04-11 2018-04-17 Cargill, Incorporated Sistemas granulares para preparar bebidas
EP1547469A1 (fr) * 2003-12-22 2005-06-29 Nestec S.A. Dispositif de dépot
US7470119B2 (en) 2004-05-18 2008-12-30 Wm. Wrighley Jr. Company Confection center fill apparatus and method
US20060024418A1 (en) * 2004-07-30 2006-02-02 Alliance Food Equipment Processing, Llc System and method for manufacturing frozen edible products
US20060240175A1 (en) * 2005-03-23 2006-10-26 The Topps Company, Inc. Composite candy and method for making the same
US20070065556A1 (en) * 2005-09-20 2007-03-22 Martin Robert W Jr Nutritional food products employing gelled protein formulations
ES2356500T3 (es) 2005-09-23 2011-04-08 Unilever Plc Productos aireados con formación de crema reducida.
EP1926389B8 (fr) 2005-09-23 2009-03-04 Unilever PLC Produits aeres a faible ph
US20080145489A1 (en) * 2006-12-13 2008-06-19 John Green Square cone packaging for frozen confectionaries
NZ571979A (en) 2007-10-25 2010-05-28 Unilever Plc Aerated fat-continuous products
DK2346987T3 (en) 2008-10-16 2016-04-25 Unilever Nv Hydrophobin solution with anti-foaming agent
DE102008052862B3 (de) * 2008-10-23 2010-04-15 Heinrich-Gerhard Hoven Vorrichtung und Verfahren zur Herstellung von Speiseeis
DE202008014114U1 (de) 2008-10-23 2010-03-11 Hoven, Heinrich-Gerhard Vorrichtung zur Herstellung von Speiseeis
EP2358743B1 (fr) 2008-12-16 2012-10-10 Unilever PLC Méthode d'extraction d'hydrophobine à partir d'une solution
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CN102791142B (zh) 2010-01-15 2015-02-11 雀巢产品技术援助有限公司 具有层状结构的冷冻甜食产品及其制造装置
ES2592702T3 (es) * 2010-05-04 2016-12-01 Nestec S.A. Producto de confitería congelado con recubrimiento aireado
JP2012016317A (ja) * 2010-07-08 2012-01-26 Ezaki Glico Co Ltd 冷菓
JP5950819B2 (ja) * 2010-09-17 2016-07-13 株式会社明治 気泡含有油脂性菓子
JP6884747B2 (ja) * 2015-07-09 2021-06-09 ノードソン コーポレーションＮｏｒｄｓｏｎ Ｃｏｒｐｏｒａｔｉｏｎ 加熱食品材料を搬送して分注するシステム
AU2017323427B2 (en) * 2016-09-12 2019-10-31 Unilever Ip Holdings B.V. A frozen confectionery product

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2570031A (en) * 1949-08-29 1951-10-02 Harvey C Gibson Frozen confection and method of making the same
DE848736C (de) * 1950-04-04 1952-09-08 Josefine Jeuck Verfahren zur Herstellung von mit einem UEberzug versehenen Speiseeiskoerpern
US2801922A (en) * 1953-07-27 1957-08-06 Oprean Sabin Frozen confection
US3475182A (en) * 1966-03-03 1969-10-28 Dca Food Ind Method of producing frozen comestibles
DE2146942A1 (fr) * 1970-09-23 1972-03-30
FR2398597A1 (fr) * 1977-07-27 1979-02-23 Oakes Ltd E T Procede et appareil pour la production de produits cellulaires
GB2108363A (en) * 1981-08-26 1983-05-18 Unilever Plc Layered confection product
GB2169843A (en) * 1982-10-13 1986-07-23 Cadbury Ltd Apparatus for depositing foamed material into moulds

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU536000B2 (en) * 1979-03-02 1984-04-12 Unilever Ltd. Composite ice confections and their preparation
GB2081064B (en) * 1980-07-01 1984-03-28 Mono Oakes Ltd Method and apparatus for producing a cellular food product
US4789552A (en) * 1985-03-06 1988-12-06 David Speakman Frozen edible product and method for making the same

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2570031A (en) * 1949-08-29 1951-10-02 Harvey C Gibson Frozen confection and method of making the same
DE848736C (de) * 1950-04-04 1952-09-08 Josefine Jeuck Verfahren zur Herstellung von mit einem UEberzug versehenen Speiseeiskoerpern
US2801922A (en) * 1953-07-27 1957-08-06 Oprean Sabin Frozen confection
US3475182A (en) * 1966-03-03 1969-10-28 Dca Food Ind Method of producing frozen comestibles
DE2146942A1 (fr) * 1970-09-23 1972-03-30
FR2398597A1 (fr) * 1977-07-27 1979-02-23 Oakes Ltd E T Procede et appareil pour la production de produits cellulaires
GB2108363A (en) * 1981-08-26 1983-05-18 Unilever Plc Layered confection product
GB2169843A (en) * 1982-10-13 1986-07-23 Cadbury Ltd Apparatus for depositing foamed material into moulds

Also Published As

Publication number Publication date
ES2030162T3 (es) 1992-10-16
EP0322952A2 (fr) 1989-07-05
CA1327483C (fr) 1994-03-08
US5017390A (en) 1991-05-21
GR3004280T3 (fr) 1993-03-31
DE3868902D1 (de) 1992-04-09
JPH0687746B2 (ja) 1994-11-09
AU2901989A (en) 1989-07-19
WO1989005588A2 (fr) 1989-06-29
JPH02501708A (ja) 1990-06-14
EP0322952B1 (fr) 1992-03-04
EP0322952A3 (en) 1989-08-09

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