USPP24259P3 - Hot plant named ‘HBC 342’ - Google Patents
Hot plant named ‘HBC 342’ Download PDFInfo
- Publication number
- USPP24259P3 USPP24259P3 US12/932,776 US93277611V USPP24259P3 US PP24259 P3 USPP24259 P3 US PP24259P3 US 93277611 V US93277611 V US 93277611V US PP24259 P3 USPP24259 P3 US PP24259P3
- Authority
- US
- United States
- Prior art keywords
- hbc
- color
- plant named
- yellow green
- bract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 241000218228 Humulus Species 0.000 claims abstract 2
- VMSLCPKYRPDHLN-UHFFFAOYSA-N (R)-Humulone Chemical compound CC(C)CC(=O)C1=C(O)C(CC=C(C)C)=C(O)C(O)(CC=C(C)C)C1=O VMSLCPKYRPDHLN-UHFFFAOYSA-N 0.000 abstract 1
- 244000025221 Humulus lupulus Species 0.000 description 15
- 241000196324 Embryophyta Species 0.000 description 7
- 235000008694 Humulus lupulus Nutrition 0.000 description 7
- 239000002253 acid Substances 0.000 description 7
- 150000007513 acids Chemical class 0.000 description 7
- 239000003921 oil Substances 0.000 description 5
- FAMPSKZZVDUYOS-UHFFFAOYSA-N 2,6,6,9-tetramethylcycloundeca-1,4,8-triene Chemical compound CC1=CCC(C)(C)C=CCC(C)=CCC1 FAMPSKZZVDUYOS-UHFFFAOYSA-N 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 241000894007 species Species 0.000 description 3
- DRSITEVYZGOOQG-UHFFFAOYSA-N Cohumulone Chemical compound CC(C)C(=O)C1=C(O)C(CC=C(C)C)=C(O)C(O)(CC=C(C)C)C1=O DRSITEVYZGOOQG-UHFFFAOYSA-N 0.000 description 2
- DRSITEVYZGOOQG-HXUWFJFHSA-N Cohumulone Natural products CC(C)C(=O)C1=C(O)C(CC=C(C)C)=C(O)[C@](O)(CC=C(C)C)C1=O DRSITEVYZGOOQG-HXUWFJFHSA-N 0.000 description 2
- 241000221785 Erysiphales Species 0.000 description 2
- 206010061217 Infestation Diseases 0.000 description 2
- 241000233679 Peronosporaceae Species 0.000 description 2
- 235000013405 beer Nutrition 0.000 description 2
- UAHWPYUMFXYFJY-UHFFFAOYSA-N beta-myrcene Chemical compound CC(C)=CCCC(=C)C=C UAHWPYUMFXYFJY-UHFFFAOYSA-N 0.000 description 2
- 229940023569 palmate Drugs 0.000 description 2
- NPNUFJAVOOONJE-ZIAGYGMSSA-N β-(E)-Caryophyllene Chemical compound C1CC(C)=CCCC(=C)[C@H]2CC(C)(C)[C@@H]21 NPNUFJAVOOONJE-ZIAGYGMSSA-N 0.000 description 2
- NVEQFIOZRFFVFW-UHFFFAOYSA-N 9-epi-beta-caryophyllene oxide Natural products C=C1CCC2OC2(C)CCC2C(C)(C)CC21 NVEQFIOZRFFVFW-UHFFFAOYSA-N 0.000 description 1
- 244000241235 Citrullus lanatus Species 0.000 description 1
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 241001401861 Phorodon humuli Species 0.000 description 1
- 241001454293 Tetranychus urticae Species 0.000 description 1
- 241000082085 Verticillium <Phyllachorales> Species 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- VYBREYKSZAROCT-UHFFFAOYSA-N alpha-myrcene Natural products CC(=C)CCCC(=C)C=C VYBREYKSZAROCT-UHFFFAOYSA-N 0.000 description 1
- NPNUFJAVOOONJE-UHFFFAOYSA-N beta-cariophyllene Natural products C1CC(C)=CCCC(=C)C2CC(C)(C)C21 NPNUFJAVOOONJE-UHFFFAOYSA-N 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 229940117948 caryophyllene Drugs 0.000 description 1
- NPNUFJAVOOONJE-UONOGXRCSA-N caryophyllene Natural products C1CC(C)=CCCC(=C)[C@@H]2CC(C)(C)[C@@H]21 NPNUFJAVOOONJE-UONOGXRCSA-N 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 208000022602 disease susceptibility Diseases 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- BXWQUXUDAGDUOS-UHFFFAOYSA-N gamma-humulene Natural products CC1=CCCC(C)(C)C=CC(=C)CCC1 BXWQUXUDAGDUOS-UHFFFAOYSA-N 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- QBNFBHXQESNSNP-UHFFFAOYSA-N humulene Natural products CC1=CC=CC(C)(C)CC=C(/C)CCC1 QBNFBHXQESNSNP-UHFFFAOYSA-N 0.000 description 1
- 229930186179 lupulin Natural products 0.000 description 1
- 230000008774 maternal effect Effects 0.000 description 1
- 238000004451 qualitative analysis Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000011122 softwood Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/28—Cannabaceae, e.g. cannabis
Definitions
- Genus and species Humulus lupulus.
- ‘HBC 342’ is a product of a controlled breeding program carried out by the inventors in the Yakima Valley of Washington state. ‘HBC 342’ was one of several seedlings resulting from a cross made in 2001 of female parent ‘YCR 45’ (not patented) and male parent ‘97M2’ (not patented). A single plant of ‘HBC 342’ was selected in 2004, and was expanded to 70 plants, which were then planted in the area of Toppenish, Wash. The plants were observed and evaluated for several years, and in 2009 were expanded for further observation and evaluation in the Toppenish, Washington area. A 40 acre test plot of ‘HBC 342’ was established in 2009. Throughout several generations of asexual propagation by softwood cuttings at a greenhouse facility in Yakima, Wash., ‘HBC 342’ has been observed to retain its distinctive characteristics and remain true to type.
- FIG. 1 illustrates cones of the ‘HBC 342’ hop plant
- FIG. 2 illustrates leaves of the ‘HBC 342’ hop plant
- FIG. 3 illustrates the bine and leaves of the ‘HBC 342’ hop plant
- FIG. 4 illustrates a mature ‘HBC 342’ hop plant grown on a trellis
- FIG. 5 illustrates a cone, bract and bracteole of the ‘HBC 342’ hop plant
- FIG. 6 illustrates cones, of the ‘HBC 342’ hop plant.
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Physiology (AREA)
- Botany (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
Abstract
Description
COMPARISON OF THE ACCESSION |
YCR 45 | Nugget | ||
HBC 342 | (Maternal parent) | (comp variety) | |
Species: | H. lupulus | H. lupulus | H. lupulus |
Ploidy: | 2n = 2x | 2n = 2x | 2n = 2x |
Sex: | Female | Female | Female |
Use: | Beer bittering/ | Experimental | Brewing beer |
flavor | |||
Powdery Mildew: | resistant | resistant | resistant |
Downy Mildew: | susceptible | susceptible | susceptible |
Verticillium Wilt: | NA | NA | NA |
Cone: | medium size, | medium size, | medium size, |
dense | dense | medium dense | |
Pickability: | good | good | good |
Maturity: | September 25- | September 15- | September 10- |
October 7 | September 25 | September 20 | |
Yield (lb per acre): | 2400-3000 | 1800-2200 | |
% alpha acids (% of | 12.4-15.2 | 8.5-11.5 | 11.5-14.0 |
cone weight): | |||
% beta acids (% of | 4.7-5.7 | 8.5-11.5 | 4.2-5.8 |
cone weight): | |||
% cohumulone (% | 34.0-36.9 | 53-55 | 22-26 |
of alpha acids): | |||
Total oils | 1.0 | 1.3-2.3 | 1.8-2.2 |
(ml/100 g of cones): | |||
Storageability | 70-80 | 60-70 | 70-80 |
(% alpha remaining, | |||
6 mo. room temp): | |||
Aroma profile: | mild-fruity, | na | mild/herbal |
watermelon, | |||
citrus | |||
- Species: Humulus lupulus.
- Ploidy: Diploid.
- Use: Brewing.
- Disease susceptibility: ‘HBC 342’ is not resistant to mild infestations of hop downy mildew. ‘HBC 342’ is resistant to powdery mildew.
- Pest susceptibility: ‘HBC 342’ is not resistant to normal infestations of hop aphid and two-spotted spider mite.
- Crop yield: 2400-3000 pounds per acre.
- Harvest date: September 25-October 7.
- Plant shape: Columnar.
- Bine:
-
- Color.—Yellow green 145A, stripe present — Grayed Purple N186C.
- Stipule direction.—Down-forked.
- Stipule color.—Yellow green 144A.
- Bine diameter.—10.0 mm at base; 9.0 mm at 9 feet; 8.0 mm at 18 feet.
- Bine length.—5.5 —7.0 m.
- Bine internode length.—24.5 cm.
-
- Lateral:
-
- Color.—Yellow green 146D.
- Lateral length.—90.9 cm.
- Lateral internode length.—11.3 cm.
- Lateral diameter.—4 mm.
-
- Leaf:
-
- Arrangement.—Opposite.
- Shape.—Cordate; Palmate lobes.
- Leaf base shape.—Cordate.
- Leaf apex shape.—Acuminate, acute.
- Average length of mature leaf.—16.3 cm.
- Average width of mature leaf.—16 cm.
- Color of mature leaf upper surface.—Yellow green 147A.
- Color of mature leaf lower surface.—Yellow green 146A.
- Color of immature leaf upper surface.—Green 137B.
- Color of immature leaf lower surface.—Green 138B.
- Number of lobes.—3-7.
- Margin.—Serrate.
- Serrations per inch.—5-12.
- Average petiole length (mature).—8.2 cm.
- Petiole color.—Yellow green146D.
- Petiole color at base.—Yellow green N186C.
- Petiole diameter.—3 mm.
- Venation.—Palmate.
- Vein color.—Yellow green 145B.
-
- Cone:
-
- Average length.—4.5 cm.
- Average diameter.—1.9 cm.
- Average weight.—1132 mg.
- Bract tip color.—Yellow green 144A.
- Bract base color.—Yellow green 149D.
- Bract length.—15 mm.
- Bract width.—12 mm.
- Bracteole color.—Yellow green 149D.
- Bracteole length.—13 mm.
- Bracteole width.—8 mm.
- Cone shape.—Ovoid.
- Bract shape.—Ovate.
- Bract tip shape.—Mucronate.
- Bract tip position.—Loosely appressed.
- Bracteole shape.—Ovate.
- Lupulin glands.—While not particularly distinctive, Shape — globular; Quantity — numerous; Color — yellow 2A.
- Pickability.—Fair.
-
- Qualitative analysis:
-
- Alpha acids (as % of cone weight).—12.0% to 15.0%.
- Beta acids (as % of cone weight).—4.5% to 5.5%.
- Cohumulone (as % of alpha acids).—34.0% to 37.0%.
- Myrcene (as % of total oils).—41.0% to 57.0%.
- Humulene (as % of total oils).—9.5% to 13.0%.
- Caryophyllene (as % of total oils).—8.0% to 10.5%.
- Total oils.—1.0 to 1.5 ml per 100 g cones.
- Storageability.—70% to 80% alpha acids remaining after 6 months storage at room temperature.
-
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US12/932,776 USPP24259P3 (en) | 2010-03-09 | 2011-03-04 | Hot plant named ‘HBC 342’ |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US33984810P | 2010-03-09 | 2010-03-09 | |
US12/932,776 USPP24259P3 (en) | 2010-03-09 | 2011-03-04 | Hot plant named ‘HBC 342’ |
Publications (2)
Publication Number | Publication Date |
---|---|
US20110225686P1 US20110225686P1 (en) | 2011-09-15 |
USPP24259P3 true USPP24259P3 (en) | 2014-02-25 |
Family
ID=44561216
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US12/932,776 Active USPP24259P3 (en) | 2010-03-09 | 2011-03-04 | Hot plant named ‘HBC 342’ |
Country Status (1)
Country | Link |
---|---|
US (1) | USPP24259P3 (en) |
-
2011
- 2011-03-04 US US12/932,776 patent/USPP24259P3/en active Active
Also Published As
Publication number | Publication date |
---|---|
US20110225686P1 (en) | 2011-09-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FEPP | Fee payment procedure |
Free format text: ENTITY STATUS SET TO UNDISCOUNTED (ORIGINAL EVENT CODE: BIG.); ENTITY STATUS OF PATENT OWNER: LARGE ENTITY |
|
FEPP | Fee payment procedure |
Free format text: PETITION RELATED TO MAINTENANCE FEES GRANTED (ORIGINAL EVENT CODE: PTGR); ENTITY STATUS OF PATENT OWNER: LARGE ENTITY |
|
AS | Assignment |
Owner name: HOP BREEDING COMPANY, L.L.C., WASHINGTON Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNOR:PERRAULT, JASON;REEL/FRAME:047747/0969 Effective date: 20180803 Owner name: HOP BREEDING COMPANY, L.L.C., WASHINGTON Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNOR:PROBASCO, EUGENE G.;REEL/FRAME:047748/0004 Effective date: 20180808 |