US64279A - Improved meat-hammer - Google Patents
Improved meat-hammer Download PDFInfo
- Publication number
- US64279A US64279A US64279DA US64279A US 64279 A US64279 A US 64279A US 64279D A US64279D A US 64279DA US 64279 A US64279 A US 64279A
- Authority
- US
- United States
- Prior art keywords
- hammer
- meat
- faces
- improved meat
- edges
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013372 meat Nutrition 0.000 description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 229910001018 Cast iron Inorganic materials 0.000 description 1
- 208000034656 Contusions Diseases 0.000 description 1
- CWYNVVGOOAEACU-UHFFFAOYSA-N Fe2+ Chemical compound [Fe+2] CWYNVVGOOAEACU-UHFFFAOYSA-N 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 229910000754 Wrought iron Inorganic materials 0.000 description 1
- 208000034526 bruise Diseases 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
- A21C11/106—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus using hand-operated cutting tools
Definitions
- This invention relates to a. new and improved hammer for pounding meat, in order to render the. same tender; and it consists in having the face or faces of the hammer provided with one or more annular, sharp, or V-shaped edges, as hereinafter fully .shown and described, whereby the meat will not only be made tender, b ut the jucies of the meat also retained in it.
- Figure l is a. side sectional view ot my inven'iion, taken in the line a: zu, iig.
- FIG. 1 An end view of the same.
- A represents the hammer
- B the handle thereof.
- the handle may be ot ⁇ wood, and the hammer of' metal, east or wrought iron, or steel; cast iron will probably answer the purpose.
- This hammer is provided with two faces, one at eaeh end. This is not strictly necessary, but it may as well have two faces as one, as two faces will not angm ent the cost of manufacture.
- These faces are provided with one or more annular Vshaped or sharp edges, a a. Tn'o of such edges are-shown on each face, and this probably would be the mostl desirable number.
- These annular edges under the force of the blows, sink into the meat, and bruise it so as to render it tender, and att-he same time form channels o1' recesses to receive the juices of the meat.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Description
@uiten tetes atwt fr.
IMPROVBD MEAT-HAMMER.
@ige .Sdgrbnle rotanti tu in iigrse eter atmt 2mb making pant .Uf tige simu.
T0 ALL WHOM I'l MAY CONCERN:
Be it known that I, A. H. BROWN, of Springfield, in the county of Windsor, and .State of Vermont, have invented a 1ew and improved Meat-Hammer; and Ido hereby declare that the following is a full, clear, and exact description thereof, which will enable others skilled in the art to make and use the same, reference being had to the accompanying drawings, forming part ot` this speciication. I
This invention relates to a. new and improved hammer for pounding meat, in order to render the. same tender; and it consists in having the face or faces of the hammer provided with one or more annular, sharp, or V-shaped edges, as hereinafter fully .shown and described, whereby the meat will not only be made tender, b ut the jucies of the meat also retained in it. In the accompanying sheet of drawingsv Figure l is a. side sectional view ot my inven'iion, taken in the line a: zu, iig.
Figure 2, an end view of the same.
Similar letters of reference indicate like parts.
A represents the hammer, and B the handle thereof. The handle may be ot` wood, and the hammer of' metal, east or wrought iron, or steel; cast iron will probably answer the purpose. This hammer is provided with two faces, one at eaeh end. This is not strictly necessary, but it may as well have two faces as one, as two faces will not angm ent the cost of manufacture. These faces are provided with one or more annular Vshaped or sharp edges, a a. Tn'o of such edges are-shown on each face, and this probably would be the mostl desirable number. These annular edges, under the force of the blows, sink into the meat, and bruise it so as to render it tender, and att-he same time form channels o1' recesses to receive the juices of the meat.
This is an important feature, as in otherdiammers and devices for this purpose no provision is make to retain the juices. The corrugated pressure-rollers allow all the juices to escape, and thecorrngated-fz100d hammers in use form perfect escape-channels for the escape ot" ljuices.
Having thus described my invention, I claim as new, and desire to secnrc by Letters Patent- A meat-hammer having its face or faces provided with one or more annular edges, substantially as and for thevpnrpose herein set forth. l
The above specification of my invention signed by me this 4th day of' February, 1867.
A. H. BROWN.
Witnesses:
C. L. CHASE, D. M. SMITH.
Publications (1)
Publication Number | Publication Date |
---|---|
US64279A true US64279A (en) | 1867-04-30 |
Family
ID=2133810
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US64279D Expired - Lifetime US64279A (en) | Improved meat-hammer |
Country Status (1)
Country | Link |
---|---|
US (1) | US64279A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20040131920A1 (en) * | 2002-12-11 | 2004-07-08 | Akihiko Yoshida | Electrolyte membrane-electrode assembly for fuel cell and operation method of fuel cell using the same |
USD506905S1 (en) * | 2004-01-14 | 2005-07-05 | Hung Sang Metal Plastic Factory Limited | Meat tenderizer |
-
0
- US US64279D patent/US64279A/en not_active Expired - Lifetime
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20040131920A1 (en) * | 2002-12-11 | 2004-07-08 | Akihiko Yoshida | Electrolyte membrane-electrode assembly for fuel cell and operation method of fuel cell using the same |
USD506905S1 (en) * | 2004-01-14 | 2005-07-05 | Hung Sang Metal Plastic Factory Limited | Meat tenderizer |
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