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US20150297016A1 - Device for Dispensing a Dispersion - Google Patents

Device for Dispensing a Dispersion Download PDF

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Publication number
US20150297016A1
US20150297016A1 US14/691,934 US201514691934A US2015297016A1 US 20150297016 A1 US20150297016 A1 US 20150297016A1 US 201514691934 A US201514691934 A US 201514691934A US 2015297016 A1 US2015297016 A1 US 2015297016A1
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US
United States
Prior art keywords
opening
dispersion
delivery unit
section
scraper blade
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
US14/691,934
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US9861223B2 (en
Inventor
Johannes Josephus Antonius Van Blokland
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Radie BV
Original Assignee
Radie BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Radie BV filed Critical Radie BV
Assigned to Radie B.V. reassignment Radie B.V. ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). Assignors: VAN BLOKLAND, JOHANNES JOSEPHUS ANTONIUS
Publication of US20150297016A1 publication Critical patent/US20150297016A1/en
Application granted granted Critical
Publication of US9861223B2 publication Critical patent/US9861223B2/en
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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J9/00—Apparatus or utensils for shaping or dispensing portions of butter or the like
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/04—Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J21/00—Machines for forming slabs of butter, or the like
    • A01J21/02—Machines for forming slabs of butter, or the like with extruding arrangements and cutting devices, with or without packing devices
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J9/00—Apparatus or utensils for shaping or dispensing portions of butter or the like
    • A47J9/001—Apparatus or utensils for shaping or dispensing portions of butter or the like and spreading them on other food items, e.g. bread slices
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J9/00—Apparatus or utensils for shaping or dispensing portions of butter or the like
    • A47J9/003—Apparatus or utensils for shaping or dispensing portions of butter or the like by slicing slabs or prints into pats
    • A47J9/005—Apparatus or utensils for shaping or dispensing portions of butter or the like by slicing slabs or prints into pats combined with extrusion or molding
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B05—SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
    • B05C—APPARATUS FOR APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
    • B05C5/00—Apparatus in which liquid or other fluent material is projected, poured or allowed to flow on to the surface of the work
    • B05C5/02—Apparatus in which liquid or other fluent material is projected, poured or allowed to flow on to the surface of the work the liquid or other fluent material being discharged through an outlet orifice by pressure, e.g. from an outlet device in contact or almost in contact, with the work
    • B05C5/0225—Apparatus in which liquid or other fluent material is projected, poured or allowed to flow on to the surface of the work the liquid or other fluent material being discharged through an outlet orifice by pressure, e.g. from an outlet device in contact or almost in contact, with the work characterised by flow controlling means, e.g. valves, located proximate the outlet
    • B05C5/0229—Apparatus in which liquid or other fluent material is projected, poured or allowed to flow on to the surface of the work the liquid or other fluent material being discharged through an outlet orifice by pressure, e.g. from an outlet device in contact or almost in contact, with the work characterised by flow controlling means, e.g. valves, located proximate the outlet the valve being a gate valve or a sliding valve

Definitions

  • the present invention relates to a device for dispensing a dispersion, such as butter.
  • the invention relates to such device for use in a professional environment, and in particular forming part of a dough production line.
  • Dispersions comprise a mixture of water and oil or fat.
  • this mixture of oil and fat is supposed to be homogeneous.
  • the water when put under pressure, the water is pressed out of the butter.
  • the water when put under pressure, the water is pressed out of the butter.
  • the water when put under pressure, the water is pressed out of the butter.
  • the water may leak or poor out of the dispenser in such amount, that it influences the structure of the dough or its ingredients locally, or, due to the pressure, the water may be sprayed out of a dispenser opening and disturb the environment, which is undesired as well.
  • Further disadvantages may be that the water leaks onto a conveyor belt, and causes dough remainings to stick to the belt, or slipping of the belt. It is therefore a goal of the present invention to provide a device for dispensing a dispersion, such as butter that lacks the above mentioned disadvantages.
  • the present invention thereto proposes a device for dispensing a dispersion, in particular butter, comprising an input means for receiving the dispersion, a pump, for forcing the dispersion under pressure into a tube, for leading the dispersion under pressure to a delivery unit, comprising a delivery mouth, having an essentially elongate opening, at least one scraper blade, arranged along a first long side of the opening and a collector for moist, arranged under the opening.
  • the input means may be a bin or container wherein a quantity of butter is deposited, and from which it can be pumped into a tube.
  • Such tube may have any form, and serves to transport the dispersion from a location where it can fed into or onto the device, to a delivery location.
  • the delivery location may in general be in a direct vicinity of the delivery opening, for instance besides or above a conveyor belt, in order to keep the distance over which the dispersion is transported via the tube is kept as short as possible.
  • the elongate delivery opening serves to dispense an essentially flat slice of the dispersion.
  • the tube may in most cases have an annular cross section, deformation of the dispersion takes place, and the water and fat of the dispersion are separated.
  • the delivery unit comprises at least one scraper blade, arranged along a first long side of the opening. This may be the upper or the lower long side.
  • the water, scraped from the dispersion is collected in a collector arranged under the opening. Water or moist fallen into the collector are drained from there.
  • the device comprises a second scraper blade, arranged at the other long side of the opening.
  • the device is suitable for capturing both water and moist on the bottom side of the dispensed dispersion, as on top of the dispersion.
  • fat normally floats on water
  • the specific form of the delivery unit and the curve the dispersion follows in its way may lead to water on top of the fat or the rest of the dispersion.
  • the elongate opening comprises a shutter, arranged movable between a position wherein it leaves the opening free, and a position where it at least partly closes the opening.
  • a shutter With this shutter, the thickness of the dough slice can be influenced.
  • a compression factor may be increased at the delivery point, with an increased amount of water as a result. For that reason, it is preferred that at least one of the scraper blades is arranged on the shutter.
  • the scraper blade is preferably flexible, so that it can engage the slice of the dispersion with a certain bias.
  • the scraper blade then follows the surface of the dispersion, which leads to a more efficient scraping.
  • the flexibility and efficiency of the scraper can further be increased when the scraper blade has a tapered cross section. Due to such shape, the scraper becomes less stiff towards its smallest side.
  • the scraper blade can be made from any food grade material.
  • the delivery unit may have a body that gradually turns from a round cross section to a rectangular cross section.
  • such form can be created with a body that has a square cross section in between the transition from a round to a rectangular cross section.
  • FIG. 1 shows a perspective overview of a device according to the present invention.
  • FIG. 2 shows a perspective detail of a device according to the present invention.
  • FIG. 1 shows an overview of a device 1 according to the present invention.
  • the device 1 comprises an input means 2 for receiving the dispersion, a pump 3 , for forcing the dispersion under pressure into a tube 4 A, for leading the dispersion under pressure via a mohno pump 4 C and tube 4 B to a delivery unit 5 , comprising, a delivery mouth 6 , having an essentially elongate opening, at least one scraper blade 7 , arranged along a first long side of the opening and a collector 8 for moist, arranged under the opening.
  • the opening (visible in FIG. 2 ) is arranged above a conveyor 10 , for instance for a dough product.
  • FIG. 2 shows a detailed view of the device from figure one.
  • a delivery unit 5 comprising, a delivery mouth 6 , having an essentially elongate opening 11 , a first scraper blade 7 , arranged along a first long side, being the upper side, of the opening 11 and a collector 8 for moist, arranged under the opening 11 .
  • the opening 11 is arranged above a conveyor 10 , for instance for a dough product.
  • the delivery unit 5 comprises a second scraper blade 12 , arranged at the other long side, being the lower side, of the opening.
  • the first scraper blade 7 is mounted on a shutter 13 , arranged movable between a position wherein it leaves the opening 11 free, and a position where it at least partly closes the opening 11 .
  • the delivery unit 5 has a body that gradually turns from a round cross section 5 A to a rectangular cross section 5 C. It has a body that has a square cross section 5 B in between the transition from a round 5 A to a rectangular 5 C cross section.

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

The present invention relates to a device for dispensing a dispersion, in particular butter, comprising an input means for receiving the dispersion; a pump, for forcing the dispersion under pressure into; a tube, for leading the dispersion under pressure to a delivery unit, comprising a delivery mouth, having an essentially elongate opening; at least one scraper blade, arranged along a first long side of the opening and a collector for moist, arranged under the opening.

Description

    CROSS-REFERENCE TO RELATED APPLICATION
  • This application claims priority to European Patent Application No. 14165358.4 filed Apr. 22, 2014, the disclosure of which is hereby incorporated in its entirety by reference.
    • BACKGROUND OF THE INVENTION
  • 1. Field of the Invention
  • The present invention relates to a device for dispensing a dispersion, such as butter. The invention relates to such device for use in a professional environment, and in particular forming part of a dough production line.
  • 2. Description of Related Art
  • Dispersions comprise a mixture of water and oil or fat. In the example of butter, this mixture of oil and fat is supposed to be homogeneous. However, when put under pressure, the water is pressed out of the butter. This is as such not a direct problem for the baking process, since part of the water would evaporate during baking anyway, but when dispensed, the water may leak or poor out of the dispenser in such amount, that it influences the structure of the dough or its ingredients locally, or, due to the pressure, the water may be sprayed out of a dispenser opening and disturb the environment, which is undesired as well. Further disadvantages may be that the water leaks onto a conveyor belt, and causes dough remainings to stick to the belt, or slipping of the belt. It is therefore a goal of the present invention to provide a device for dispensing a dispersion, such as butter that lacks the above mentioned disadvantages.
    • SUMMARY OF THE INVENTION
  • The present invention thereto proposes a device for dispensing a dispersion, in particular butter, comprising an input means for receiving the dispersion, a pump, for forcing the dispersion under pressure into a tube, for leading the dispersion under pressure to a delivery unit, comprising a delivery mouth, having an essentially elongate opening, at least one scraper blade, arranged along a first long side of the opening and a collector for moist, arranged under the opening.
  • The input means may be a bin or container wherein a quantity of butter is deposited, and from which it can be pumped into a tube. Such tube may have any form, and serves to transport the dispersion from a location where it can fed into or onto the device, to a delivery location. The delivery location may in general be in a direct vicinity of the delivery opening, for instance besides or above a conveyor belt, in order to keep the distance over which the dispersion is transported via the tube is kept as short as possible. However, for reasons of ease of construction, it is often necessary to arrange the input means at a location where butter can easily be delivered to or where handling is possible.
  • The elongate delivery opening serves to dispense an essentially flat slice of the dispersion. However, since the tube may in most cases have an annular cross section, deformation of the dispersion takes place, and the water and fat of the dispersion are separated.
  • When the dispersion is pressed out of the elongate delivery opening, the water is urged to the surface of the dispersion, and the fat to concentrate in the centre. Therefore, the delivery unit comprises at least one scraper blade, arranged along a first long side of the opening. This may be the upper or the lower long side. The water, scraped from the dispersion, is collected in a collector arranged under the opening. Water or moist fallen into the collector are drained from there.
  • In an embodiment, the device comprises a second scraper blade, arranged at the other long side of the opening. In this configuration, the device is suitable for capturing both water and moist on the bottom side of the dispensed dispersion, as on top of the dispersion. Although fat normally floats on water, the specific form of the delivery unit and the curve the dispersion follows in its way may lead to water on top of the fat or the rest of the dispersion.
  • In a further embodiment, the elongate opening comprises a shutter, arranged movable between a position wherein it leaves the opening free, and a position where it at least partly closes the opening. With this shutter, the thickness of the dough slice can be influenced. However, with a smaller opening, a compression factor may be increased at the delivery point, with an increased amount of water as a result. For that reason, it is preferred that at least one of the scraper blades is arranged on the shutter.
  • The scraper blade is preferably flexible, so that it can engage the slice of the dispersion with a certain bias. The scraper blade then follows the surface of the dispersion, which leads to a more efficient scraping. The flexibility and efficiency of the scraper can further be increased when the scraper blade has a tapered cross section. Due to such shape, the scraper becomes less stiff towards its smallest side. The scraper blade can be made from any food grade material.
  • In order to compress the dispersion gradually, and to avoid impact on its composition and structure as good as possible, the delivery unit may have a body that gradually turns from a round cross section to a rectangular cross section. In a practical embodiment, such form can be created with a body that has a square cross section in between the transition from a round to a rectangular cross section.
    • BRIEF DESCRIPTION OF THE DRAWINGS
  • The invention will now be elucidated into more detail with reference to the following figures. Herein:
  • FIG. 1 shows a perspective overview of a device according to the present invention; and
  • FIG. 2 shows a perspective detail of a device according to the present invention.
    •  DETAILED DESCRIPTION OF THE INVENTION
  • FIG. 1 shows an overview of a device 1 according to the present invention. The device 1 comprises an input means 2 for receiving the dispersion, a pump 3, for forcing the dispersion under pressure into a tube 4A, for leading the dispersion under pressure via a mohno pump 4C and tube 4B to a delivery unit 5, comprising, a delivery mouth 6, having an essentially elongate opening, at least one scraper blade 7, arranged along a first long side of the opening and a collector 8 for moist, arranged under the opening. The opening (visible in FIG. 2) is arranged above a conveyor 10, for instance for a dough product.
  • FIG. 2 shows a detailed view of the device from figure one. Besides a tube 4B, a delivery unit 5, comprising, a delivery mouth 6, having an essentially elongate opening 11, a first scraper blade 7, arranged along a first long side, being the upper side, of the opening 11 and a collector 8 for moist, arranged under the opening 11. The opening 11 is arranged above a conveyor 10, for instance for a dough product. The delivery unit 5 comprises a second scraper blade 12, arranged at the other long side, being the lower side, of the opening. The first scraper blade 7 is mounted on a shutter 13, arranged movable between a position wherein it leaves the opening 11 free, and a position where it at least partly closes the opening 11.
  • As visible in the figure, the delivery unit 5 has a body that gradually turns from a round cross section 5A to a rectangular cross section 5C. It has a body that has a square cross section 5B in between the transition from a round 5A to a rectangular 5C cross section.

Claims (15)

1. A device for dispensing a dispersion, in particular butter, comprising:
an input means for receiving the dispersion;
a pump, for forcing the dispersion under pressure into;
a tube, for leading the dispersion under pressure to:
a delivery unit, comprising:
a delivery mouth, having an essentially elongate opening;
at least one scraper blade, arranged along a first long side of the opening;
A collector for moist, arranged under the opening.
2. The device according to claim 1, comprising a second scraper blade, arranged at the other long side of the opening.
3. The device according to claim 1, comprising a shutter, arranged movable between a position wherein it leaves the opening free, and a position where it at least partly closes the opening.
4. The device according to claim 3, wherein at least one of the scraper blades is arranged on the shutter.
5. The device according to claim 1, wherein the scraper blade is flexible.
6. The device according to claim 1, wherein the scraper blade has a tapered cross section.
7. The device according to claim 1, wherein the scraper blade is made from a foodgrade material.
8. The device according to claim 1, wherein the delivery unit has a body that gradually turns from a round cross section to a rectangular cross section.
9. The device according to claim 8, wherein the delivery unit has a body that has a square cross section in between the transition from a round to a rectangular cross section.
10. A delivery unit, comprising:
a delivery mouth, having an essentially elongate opening;
at least one scraper blade, arranged along a first long side of the opening;
a collector for moist, arranged under the opening.
11. The delivery unit according to claim 10, comprising a second scraper blade, arranged at the other long side of the opening.
12. The delivery unit according to claim 10, comprising a shutter, arranged movable between a position wherein it leaves the opening free, and a position where it at least partly closes the opening.
13. The delivery unit according to claim 12, wherein at least one of the scraper blades is arranged on the shutter.
14. The delivery unit according to claim 10, wherein the delivery unit has a body that gradually turns from a round cross section to a rectangular cross section.
15. The delivery unit according to claim 14, wherein the delivery unit has a body that has a square cross section in between the transition from a round to a rectangular cross section.
US14/691,934 2014-04-22 2015-04-21 Device for dispensing a dispersion Active 2035-07-10 US9861223B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP14165358.4 2014-04-22
EP14165358 2014-04-22
EP14165358.4A EP2936985B1 (en) 2014-04-22 2014-04-22 Device for dispensing a dispersion

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US20150297016A1 true US20150297016A1 (en) 2015-10-22
US9861223B2 US9861223B2 (en) 2018-01-09

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EP (1) EP2936985B1 (en)
ES (1) ES2621862T3 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11673697B2 (en) 2019-03-27 2023-06-13 Robert Almblad Laminated food dispensing module for use with automatic grill system

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3280764A (en) * 1963-04-03 1966-10-25 American Mach & Foundry Apparatus for rapid mixing
US4195489A (en) * 1974-11-22 1980-04-01 The Jimmy Dean Meat Company Portion controlled frozen food
US4413973A (en) * 1981-06-24 1983-11-08 Automation International Corp. Extrusion die
US4614489A (en) * 1985-01-07 1986-09-30 Star-Kist Foods, Inc. Simultaneous extrusion of multiple streams of a fibrous food product
US20130029018A1 (en) * 2011-07-25 2013-01-31 Transform Pack Inc. Preserving seasoning flavour profiles during the manufacturing of food-seasoning sheets

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1641403A (en) * 1923-11-09 1927-09-06 Eastman Kodak Co Process and apparatus for uniting strips of material
US3333567A (en) * 1965-02-12 1967-08-01 Kitchens Of Sara Lee Inc Butter extruder
FR2440695A1 (en) * 1978-11-09 1980-06-06 Groisillier Marc SOLID FAT BODY TAPE EXTRUDER
DE3800516A1 (en) * 1988-01-11 1989-07-20 Seewer Ag Burgdorf DEVICE FOR COATING DOUBLE BANDS WITH FAT
EP1677631A2 (en) * 2003-10-21 2006-07-12 Nestec S.A. Shredded food products and methods of producing and applying shredded food products

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3280764A (en) * 1963-04-03 1966-10-25 American Mach & Foundry Apparatus for rapid mixing
US4195489A (en) * 1974-11-22 1980-04-01 The Jimmy Dean Meat Company Portion controlled frozen food
US4413973A (en) * 1981-06-24 1983-11-08 Automation International Corp. Extrusion die
US4614489A (en) * 1985-01-07 1986-09-30 Star-Kist Foods, Inc. Simultaneous extrusion of multiple streams of a fibrous food product
US20130029018A1 (en) * 2011-07-25 2013-01-31 Transform Pack Inc. Preserving seasoning flavour profiles during the manufacturing of food-seasoning sheets

Also Published As

Publication number Publication date
EP2936985A1 (en) 2015-10-28
ES2621862T3 (en) 2017-07-05
US9861223B2 (en) 2018-01-09
EP2936985B1 (en) 2017-01-11

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