RU2536138C2 - Продукт для легкой закуски с мюсли и способ его получения - Google Patents

Продукт для легкой закуски с мюсли и способ его получения Download PDF

Info

Publication number: RU2536138C2
Authority: RU; Russia
Prior art keywords: product; muesli; binder; component; snack
Prior art date: 2010-08-23

Application number

RU2013113039/13A

Other languages

English (en)

Russian (ru)

Other versions

RU2013113039A (ru

Inventor

Карин ТАМ

Карстен ПОЛЬКЕ

Райнхард ШМИДТ

Original Assignee

Бальзен Гмбх Унд Ко. Кг

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2010-08-23

Filing date

2011-08-19

Publication date

2014-12-20

2011-08-19 Application filed by Бальзен Гмбх Унд Ко. Кг filed Critical Бальзен Гмбх Унд Ко. Кг

2014-09-27 Publication of RU2013113039A publication Critical patent/RU2013113039A/ru

2014-12-20 Application granted granted Critical

2014-12-20 Publication of RU2536138C2 publication Critical patent/RU2536138C2/ru

Links

235000011888 snacks Nutrition 0.000 title claims abstract description 54
238000000034 method Methods 0.000 title claims abstract description 16
239000011230 binding agent Substances 0.000 claims abstract description 77
238000003860 storage Methods 0.000 claims abstract description 48
230000007774 longterm Effects 0.000 claims abstract description 29
239000000203 mixture Substances 0.000 claims abstract description 22
239000007858 starting material Substances 0.000 claims abstract description 13
230000003750 conditioning effect Effects 0.000 claims abstract description 7
239000000126 substance Substances 0.000 claims abstract description 7
238000001816 cooling Methods 0.000 claims abstract description 6
235000015173 baked goods and baking mixes Nutrition 0.000 claims description 45
239000002994 raw material Substances 0.000 claims description 14
235000020357 syrup Nutrition 0.000 claims description 11
239000006188 syrup Substances 0.000 claims description 11
235000019219 chocolate Nutrition 0.000 claims description 10
235000013339 cereals Nutrition 0.000 claims description 9
235000013305 food Nutrition 0.000 claims description 9
238000002156 mixing Methods 0.000 claims description 9
238000004519 manufacturing process Methods 0.000 claims description 8
235000012054 meals Nutrition 0.000 claims description 6
235000013336 milk Nutrition 0.000 claims description 5
239000008267 milk Substances 0.000 claims description 5
210000004080 milk Anatomy 0.000 claims description 5
239000000945 filler Substances 0.000 claims description 4
244000223760 Cinnamomum zeylanicum Species 0.000 claims description 3
244000060011 Cocos nucifera Species 0.000 claims description 3
235000013162 Cocos nucifera Nutrition 0.000 claims description 3
240000006365 Vitis vinifera Species 0.000 claims description 3
235000014787 Vitis vinifera Nutrition 0.000 claims description 3
235000017803 cinnamon Nutrition 0.000 claims description 3
235000013399 edible fruits Nutrition 0.000 claims description 3
150000005846 sugar alcohols Chemical class 0.000 claims description 3
235000015895 biscuits Nutrition 0.000 claims 2
230000000694 effects Effects 0.000 abstract description 4
239000000047 product Substances 0.000 description 65
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 21
239000003925 fat Substances 0.000 description 7
235000019197 fats Nutrition 0.000 description 7
239000004615 ingredient Substances 0.000 description 7
238000005259 measurement Methods 0.000 description 6
PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 5
235000014510 cooky Nutrition 0.000 description 5
235000009508 confectionery Nutrition 0.000 description 4
238000010411 cooking Methods 0.000 description 4
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 3
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 3
240000007594 Oryza sativa Species 0.000 description 3
235000007164 Oryza sativa Nutrition 0.000 description 3
235000014121 butter Nutrition 0.000 description 3
-1 cream Chemical class 0.000 description 3
230000007423 decrease Effects 0.000 description 3
239000000787 lecithin Substances 0.000 description 3
235000010445 lecithin Nutrition 0.000 description 3
229940067606 lecithin Drugs 0.000 description 3
239000007788 liquid Substances 0.000 description 3
239000000463 material Substances 0.000 description 3
238000002360 preparation method Methods 0.000 description 3
239000003755 preservative agent Substances 0.000 description 3
235000009566 rice Nutrition 0.000 description 3
244000105624 Arachis hypogaea Species 0.000 description 2
CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
244000000231 Sesamum indicum Species 0.000 description 2
235000003434 Sesamum indicum Nutrition 0.000 description 2
240000008042 Zea mays Species 0.000 description 2
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
235000002017 Zea mays subsp mays Nutrition 0.000 description 2
230000002411 adverse Effects 0.000 description 2
230000001143 conditioned effect Effects 0.000 description 2
239000000470 constituent Substances 0.000 description 2
235000005822 corn Nutrition 0.000 description 2
235000012495 crackers Nutrition 0.000 description 2
239000003995 emulsifying agent Substances 0.000 description 2
235000011187 glycerol Nutrition 0.000 description 2
235000014571 nuts Nutrition 0.000 description 2
230000003287 optical effect Effects 0.000 description 2
238000004806 packaging method and process Methods 0.000 description 2
235000014594 pastries Nutrition 0.000 description 2
235000020232 peanut Nutrition 0.000 description 2
239000004033 plastic Substances 0.000 description 2
238000002791 soaking Methods 0.000 description 2
239000013589 supplement Substances 0.000 description 2
230000008961 swelling Effects 0.000 description 2
MJYQFWSXKFLTAY-OVEQLNGDSA-N (2r,3r)-2,3-bis[(4-hydroxy-3-methoxyphenyl)methyl]butane-1,4-diol;(2r,3r,4s,5s,6r)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O.C1=C(O)C(OC)=CC(C[C@@H](CO)[C@H](CO)CC=2C=C(OC)C(O)=CC=2)=C1 MJYQFWSXKFLTAY-OVEQLNGDSA-N 0.000 description 1
MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
244000144725 Amygdalus communis Species 0.000 description 1
235000017060 Arachis glabrata Nutrition 0.000 description 1
235000010777 Arachis hypogaea Nutrition 0.000 description 1
235000018262 Arachis monticola Nutrition 0.000 description 1
241000894006 Bacteria Species 0.000 description 1
241000723382 Corylus Species 0.000 description 1
235000007466 Corylus avellana Nutrition 0.000 description 1
FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
235000021559 Fruit Juice Concentrate Nutrition 0.000 description 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
240000005979 Hordeum vulgare Species 0.000 description 1
235000007340 Hordeum vulgare Nutrition 0.000 description 1
235000021307 Triticum Nutrition 0.000 description 1
244000098338 Triticum aestivum Species 0.000 description 1
208000027418 Wounds and injury Diseases 0.000 description 1
239000000654 additive Substances 0.000 description 1
230000000996 additive effect Effects 0.000 description 1
235000020224 almond Nutrition 0.000 description 1
239000003963 antioxidant agent Substances 0.000 description 1
244000052616 bacterial pathogen Species 0.000 description 1
230000009286 beneficial effect Effects 0.000 description 1
235000008429 bread Nutrition 0.000 description 1
235000013736 caramel Nutrition 0.000 description 1
229910002092 carbon dioxide Inorganic materials 0.000 description 1
239000001569 carbon dioxide Substances 0.000 description 1
235000014651 chocolate spreads Nutrition 0.000 description 1
239000003240 coconut oil Substances 0.000 description 1
235000019864 coconut oil Nutrition 0.000 description 1
150000001875 compounds Chemical class 0.000 description 1
235000020186 condensed milk Nutrition 0.000 description 1
238000011109 contamination Methods 0.000 description 1
239000006071 cream Substances 0.000 description 1
235000012777 crisp bread Nutrition 0.000 description 1
238000005520 cutting process Methods 0.000 description 1
230000006378 damage Effects 0.000 description 1
230000001419 dependent effect Effects 0.000 description 1
238000009826 distribution Methods 0.000 description 1
239000000428 dust Substances 0.000 description 1
235000012438 extruded product Nutrition 0.000 description 1
230000002349 favourable effect Effects 0.000 description 1
235000004426 flaxseed Nutrition 0.000 description 1
235000013312 flour Nutrition 0.000 description 1
235000021433 fructose syrup Nutrition 0.000 description 1
230000006870 function Effects 0.000 description 1
239000008103 glucose Substances 0.000 description 1
235000019534 high fructose corn syrup Nutrition 0.000 description 1
235000012907 honey Nutrition 0.000 description 1
208000014674 injury Diseases 0.000 description 1
230000002427 irreversible effect Effects 0.000 description 1
210000004185 liver Anatomy 0.000 description 1
239000011159 matrix material Substances 0.000 description 1
244000005700 microbiome Species 0.000 description 1
235000019659 mouth feeling Nutrition 0.000 description 1
229910052757 nitrogen Inorganic materials 0.000 description 1
JCXJVPUVTGWSNB-UHFFFAOYSA-N nitrogen dioxide Inorganic materials O=[N]=O JCXJVPUVTGWSNB-UHFFFAOYSA-N 0.000 description 1
230000008092 positive effect Effects 0.000 description 1
238000003825 pressing Methods 0.000 description 1
238000005096 rolling process Methods 0.000 description 1
229920006395 saturated elastomer Polymers 0.000 description 1
230000035807 sensation Effects 0.000 description 1
235000019615 sensations Nutrition 0.000 description 1
235000020374 simple syrup Nutrition 0.000 description 1
239000007787 solid Substances 0.000 description 1
239000000600 sorbitol Substances 0.000 description 1
235000019605 sweet taste sensations Nutrition 0.000 description 1
235000012773 waffles Nutrition 0.000 description 1
238000009736 wetting Methods 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

RU2013113039/13A 2010-08-23 2011-08-19 Продукт для легкой закуски с мюсли и способ его получения RU2536138C2 (ru)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
DE102010035105.9		2010-08-23
DE102010035105A DE102010035105A1 (de)	2010-08-23	2010-08-23	Imbissprodukt und Verfahren zu dessen Herstellung
PCT/EP2011/004201 WO2012031682A1 (fr)	2010-08-23	2011-08-19	Produit de collation à base de muesli et son procédé de fabrication

Publications (2)

Publication Number	Publication Date
RU2013113039A RU2013113039A (ru)	2014-09-27
RU2536138C2 true RU2536138C2 (ru)	2014-12-20

Family

ID=44720833

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
RU2013113039/13A RU2536138C2 (ru)	2010-08-23	2011-08-19	Продукт для легкой закуски с мюсли и способ его получения

Country Status (5)

Country	Link
EP (1)	EP2608675A1 (fr)
CN (1)	CN103079409A (fr)
DE (1)	DE102010035105A1 (fr)
RU (1)	RU2536138C2 (fr)
WO (1)	WO2012031682A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
RU2583075C1 (ru) *	2015-03-17	2016-05-10	Общество с ограниченной ответственностью Компания "Атриум"	Способ получения льняных крекеров

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
USD887666S1 (en)	2017-05-19	2020-06-23	Generale Biscuit	Food bar

Citations (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EA200601717A1 (ru) *	2006-06-29	2008-02-28	Ооо "Ладинвест"	Состав и способ (варианты) для производства батончиков-мюсли и батончик-мюсли (варианты)
RU2324369C2 (ru) *	2002-08-07	2008-05-20	Нестек С.А.	Пищевой продукт на зерновой основе, содержащий dha и/или epa
WO2008135286A1 (fr) *	2007-05-08	2008-11-13	Bahlsen Gmbh & Co. Kg	Procédé pour fabriquer un produit de boulangerie

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US4784867A (en)	1983-10-11	1988-11-15	Nabisco Brands, Inc.	Process for preparing food product with food binder composition
US4760778A (en) *	1984-07-20	1988-08-02	Nabisco Brands, Inc.	Peanut applicator and process of making a confectionery product
DE8910283U1 (de) *	1989-08-24	1989-11-09	bo* frost Dienstleistungs GmbH & Co KG, 4172 Straelen	Brotartige Schnitte mit Belag
DE4112940A1 (de) *	1991-04-20	1992-10-22	Winkler Duennebier Kg Masch	Vorrichtung zum vergiessen von zaehfluessigen massen mit eingelagerten festen bestandteilen
EP0607204A1 (fr) *	1991-10-07	1994-07-27	I'anson Brothers Limited	Composition pour enrobage contenant du sirop et de l'amidon, et procede d'utilisation
IT1271053B (it) *	1994-11-03	1997-05-26		Biscotto a base di fiocchi di cereali e metodo per la sua produzione.
WO1997000617A1 (fr) *	1995-06-23	1997-01-09	Fmc Corporation	Dispersions alimentaires a teneur reduite en matieres grasses
DE29721972U1 (de) *	1997-12-12	1998-04-02	Metz, Michael, Dr., 70180 Stuttgart	Strukturierte Oblate
AU2006200332B2 (en) *	2006-01-25	2012-05-24	Intercontinental Great Brands Llc	Bakeable, low-moisture, shelf-stable filler composition, savory food products, and processes for preparation

2010
- 2010-08-23 DE DE102010035105A patent/DE102010035105A1/de not_active Withdrawn
2011
- 2011-08-19 CN CN2011800405356A patent/CN103079409A/zh active Pending
- 2011-08-19 EP EP11752113.8A patent/EP2608675A1/fr not_active Withdrawn
- 2011-08-19 WO PCT/EP2011/004201 patent/WO2012031682A1/fr active Application Filing
- 2011-08-19 RU RU2013113039/13A patent/RU2536138C2/ru not_active IP Right Cessation

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
RU2324369C2 (ru) *	2002-08-07	2008-05-20	Нестек С.А.	Пищевой продукт на зерновой основе, содержащий dha и/или epa
EA200601717A1 (ru) *	2006-06-29	2008-02-28	Ооо "Ладинвест"	Состав и способ (варианты) для производства батончиков-мюсли и батончик-мюсли (варианты)
WO2008135286A1 (fr) *	2007-05-08	2008-11-13	Bahlsen Gmbh & Co. Kg	Procédé pour fabriquer un produit de boulangerie

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
RU2583075C1 (ru) *	2015-03-17	2016-05-10	Общество с ограниченной ответственностью Компания "Атриум"	Способ получения льняных крекеров

Also Published As

Publication number	Publication date
WO2012031682A1 (fr)	2012-03-15
RU2013113039A (ru)	2014-09-27
DE102010035105A1 (de)	2012-02-23
CN103079409A (zh)	2013-05-01
EP2608675A1 (fr)	2013-07-03

Legal Events

Date	Code	Title	Description
2018-06-01	MM4A	The patent is invalid due to non-payment of fees	Effective date: 20170820

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RU2536138C2 - Продукт для легкой закуски с мюсли и способ его получения - Google Patents

Info

Links

Classifications

Landscapes

Applications Claiming Priority (3)

Publications (2)

Family

ID=44720833

Family Applications (1)

Country Status (5)

Cited By (1)

Families Citing this family (1)

Citations (3)

Family Cites Families (9)

Patent Citations (3)

Cited By (1)

Also Published As

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