PL2003995T3 - Powłoka przeciwko zarysowaniom czekolady - Google Patents

Powłoka przeciwko zarysowaniom czekolady

Info

Publication number: PL2003995T3
Authority: PL; Poland
Prior art keywords: chocolate; scuff coating; scuff; coating
Prior art date: 2006-03-24

Application number

PL07753976T

Other languages

English (en)

Inventor

Bin Zhong

Margo Mcweeney

Stephen A Santos

Alan Mcgregor

Original Assignee

Mantrose Haeuser Co Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2006-03-24

Filing date

2007-03-26

Publication date

2016-03-31

2007-03-26 Application filed by Mantrose Haeuser Co Inc filed Critical Mantrose Haeuser Co Inc

2016-03-31 Publication of PL2003995T3 publication Critical patent/PL2003995T3/pl

Links

235000019219 chocolate Nutrition 0.000 title 1
239000011248 coating agent Substances 0.000 title 1
238000000576 coating method Methods 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing or decorating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered, laminated, coated or filled

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Oil, Petroleum & Natural Gas (AREA)
Biotechnology (AREA)
Confectionery (AREA)
General Preparation And Processing Of Foods (AREA)
Grain Derivatives (AREA)
Jellies, Jams, And Syrups (AREA)
Paints Or Removers (AREA)
Application Of Or Painting With Fluid Materials (AREA)

PL07753976T 2006-03-24 2007-03-26 Powłoka przeciwko zarysowaniom czekolady PL2003995T3 (pl)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
US78554906P	2006-03-24	2006-03-24
PCT/US2007/007393 WO2007112077A2 (en)	2006-03-24	2007-03-26	Anti-scuff coating for chocolate
EP07753976.5A EP2003995B1 (en)	2006-03-24	2007-03-26	Anti-scuff coating for chocolate

Publications (1)

Publication Number	Publication Date
PL2003995T3 true PL2003995T3 (pl)	2016-03-31

Family

ID=38541721

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
PL07753976T PL2003995T3 (pl)	2006-03-24	2007-03-26	Powłoka przeciwko zarysowaniom czekolady

Country Status (12)

Country	Link
US (2)	US20090246330A1 (pl)
EP (2)	EP2003995B1 (pl)
JP (3)	JP2009531063A (pl)
CN (1)	CN101448414A (pl)
AU (1)	AU2007230895B2 (pl)
BR (1)	BRPI0709173A2 (pl)
ES (1)	ES2553188T3 (pl)
HU (1)	HUE025585T2 (pl)
MX (1)	MX2008012177A (pl)
MY (1)	MY153660A (pl)
PL (1)	PL2003995T3 (pl)
WO (1)	WO2007112077A2 (pl)

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JP2011529089A (ja)	2008-07-25	2011-12-01	ティーアイシーガムズインコーポレーテッド	（１）パンニング、製菓、食物／医薬用粘着とコーティング、（２）フレーバーのカプセル化／噴霧乾燥フレーバーおよび可食フィルム、および（３）リソグラフィーにおけるアラビアガム代替品
ES2437394T3 (es) *	2009-06-12	2014-01-10	Mars, Incorporated	Gelificación de polímeros de aceites
GB2485421B (en)	2010-11-15	2016-05-25	Mars Inc	Dough products exhibiting reduced oil migration
CN103547165A (zh)	2011-03-18	2014-01-29	赫尔希公司	制造热稳定巧克力糖食产品的方法
MX2013011668A (es) *	2011-04-08	2013-11-01	Gen Biscuit	Producto alimenticio a base de fruta.
MY173345A (en) *	2011-10-06	2020-01-17	Meiji Co Ltd	Coated confectionery
CN102511600B (zh) *	2011-12-29	2013-04-10	内蒙古伊利实业集团股份有限公司	一种冷饮用外涂挂巧克力及其制备方法
CN104159455B (zh)	2012-03-09	2017-03-08	卡夫食品集团品牌有限责任公司	含有1，3‑丙二醇的食物和饮料产品以及使用1，3‑丙二醇在食物和饮料产品中抑制苦味和增强甜味的方法
JP6240621B2 (ja)	2012-03-09	2017-11-29	クラフト・フーズ・グループ・ブランズ・エルエルシー	食料品中の酸化臭の抑制
CN104684404B (zh)	2012-09-28	2019-03-05	Wm.雷格利Jr.公司	耐热巧克力
GB201407396D0 (en) *	2014-04-28	2014-06-11	Mars Inc	Confectionary treatment
MX2017004357A (es) *	2014-10-03	2017-06-23	Fmc Corp	Embutidos de emulsion fina y metodo de fabricacion.
CN104543268B (zh) *	2014-12-15	2019-01-25	江苏梁丰食品集团有限公司	一种新型巧克力抛光液及其巧克力抛光工艺
US11041094B2 (en) *	2015-01-15	2021-06-22	Mantrose-Haeuser Co., Inc.	Solvent-free shellac coating composition
MA41851B1 (fr) *	2015-04-02	2018-12-31	Barilla Flli G & R	Procédé pour la production de collation au chocolat, et collation pouvant être obtenue à l'aide de ce procédé
CN106360355A (zh) *	2016-08-30	2017-02-01	郑州荣利达生物科技有限公司	一种具有挂浆层的膨化物及其制备方法
CN109380594A (zh) *	2017-08-02	2019-02-26	内蒙古伊利实业集团股份有限公司	一种冷冻饮品用彩色巧克力涂层的生产工艺
CN107318929A (zh) *	2017-09-04	2017-11-07	苏州稻香村食品有限公司	一种饼干或月饼用食品涂料
JP2021070663A (ja) *	2019-10-31	2021-05-06	株式会社ファンケル	コーティング組成物、被覆固形製剤、被覆固形製剤の製造方法、コーティング方法
WO2022099384A1 (en) *	2020-11-16	2022-05-19	Masterol Foods Pty. Ltd.	Compositions for coating chocolate
CN112806504A (zh) *	2021-02-07	2021-05-18	广东浠芮生物科技有限责任公司	一种修复消化机能并且美容养颜的饮品及其制备方法
CN113080223A (zh) *	2021-05-07	2021-07-09	漳州好名新食品有限公司	一种厚切蛋糕及其制备方法
WO2023219790A1 (en)	2022-05-11	2023-11-16	Sun Chemical Corporation	Edible primer layer
CN115644297A (zh) *	2022-10-17	2023-01-31	何桂霞	一种糖果及其制备方法

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US3441418A (en) *	1964-08-01	1969-04-29	Yozo Nishikiori	Production of instant-type cream puffs
US4661359A (en) *	1985-06-03	1987-04-28	General Mills, Inc.	Compositions and methods for preparing an edible film of lower water vapor permeability
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CA1295874C (en) *	1986-06-19	1992-02-18	Zdravko Dokuzovic	Flavor emulsions and chewing gum compositions containing the same
US4997654A (en) *	1989-08-14	1991-03-05	Warner-Lambert Company	Method for increasing salivation for xerostomia patients
JPH05252871A (ja) *	1992-03-11	1993-10-05	Kanebo Ltd	柔軟な食感の糖衣層を有する糖衣物
FR2689376B1 (fr) *	1992-04-03	1997-05-30	Bsn	Utilisation d'un film protecteur pour produit alimentaire comportant un enrobage de chocolat ou analogue, composition filmogene pour l'obtention d'un tel film et procede pour sa mise en óoeuvre.
US5286502A (en) *	1992-04-21	1994-02-15	Wm. Wrigley Jr. Company	Use of edible film to prolong chewing gum shelf life
JPH06133692A (ja) *	1992-10-28	1994-05-17	Kanebo Ltd	耐久性の優れたチョコレートの製造方法
WO1995012990A1 (en) *	1992-11-10	1995-05-18	The Procter & Gamble Company	Producing translucent amorphous sugar coated edible nuts and seeds
JPH06157325A (ja) *	1992-11-30	1994-06-03	Mitsubishi Kasei Corp	経口コレステロール低下剤
US5543164A (en) *	1994-06-17	1996-08-06	The Regents Of The University Of California	Water-insoluble protein-based edible barrier coatings and films
DE19503670C2 (de) *	1995-01-25	1997-07-31	Lichtwer Pharma Gmbh	Dragiersuspension und Verfahren zur Herstellung der Dragees
US5731020A (en) *	1996-02-20	1998-03-24	Russo; Peter J.	Discrete wafer assembled cookie and method of making same
JPH10108630A (ja)	1996-10-04	1998-04-28	Showa Sangyo Co Ltd	コーティング時の作業性が良い食品用艶出しコーティング剤
US6869628B2 (en) *	2001-06-11	2005-03-22	The Regents Of The University Of California	Methods and formulations for providing gloss coatings to foods and for protecting nuts from rancidity
US20040103821A1 (en)	2002-11-29	2004-06-03	Freund Industrial Co., Ltd.	Aqueous shellac coating agent and production process therefor, and coated food and production process therefor, coated drug and production process therefor, glazing composition for oil-based confectionary, glazing process, and glazed oil-based confectionary using same
JP3634339B2 (ja) *	2003-08-13	2005-03-30	フロイント産業株式会社	油性菓子の艶付用組成物、艶付方法及び艶付油性菓子
US20040166211A1 (en) *	2003-02-20	2004-08-26	Gesford Pamela K.	Shellac-based film coatings containing pearlescent pigments and edible articles coated therewith
GB0323668D0 (en) *	2003-10-09	2003-11-12	Nestec Sa	Fat-based confectionery product coated with a film forming agent making it resistant to heat and shape stable to heat
US20050202129A1 (en) *	2004-03-12	2005-09-15	Sieber Joseph S.	Simulated silver foil chocolate or candy bar wrapper
WO2006020029A1 (en) *	2004-07-19	2006-02-23	The Procter & Gamble Company	Low carbohydrate snack food
GB0422632D0 (en) *	2004-10-12	2004-11-10	Nestec Sa	Fat-based confectionery product

2007
- 2007-03-26 PL PL07753976T patent/PL2003995T3/pl unknown
- 2007-03-26 HU HUE07753976A patent/HUE025585T2/en unknown
- 2007-03-26 EP EP07753976.5A patent/EP2003995B1/en active Active
- 2007-03-26 BR BRPI0709173-7A patent/BRPI0709173A2/pt not_active Application Discontinuation
- 2007-03-26 MX MX2008012177A patent/MX2008012177A/es active IP Right Grant
- 2007-03-26 EP EP13187968.6A patent/EP2724629A1/en not_active Withdrawn
- 2007-03-26 WO PCT/US2007/007393 patent/WO2007112077A2/en active Application Filing
- 2007-03-26 JP JP2009502909A patent/JP2009531063A/ja active Pending
- 2007-03-26 AU AU2007230895A patent/AU2007230895B2/en not_active Ceased
- 2007-03-26 ES ES07753976.5T patent/ES2553188T3/es active Active
- 2007-03-26 CN CNA2007800179310A patent/CN101448414A/zh active Pending
- 2007-03-26 US US12/294,290 patent/US20090246330A1/en not_active Abandoned
- 2007-03-26 MY MYPI20083772A patent/MY153660A/en unknown
2011
- 2011-11-25 JP JP2011258030A patent/JP2012040023A/ja active Pending
2013
- 2013-09-20 US US14/032,675 patent/US20140120216A1/en not_active Abandoned
2014
- 2014-07-28 JP JP2014152834A patent/JP2014198055A/ja active Pending

Also Published As

Publication number	Publication date
HUE025585T2 (en)	2016-04-28
JP2009531063A (ja)	2009-09-03
AU2007230895A1 (en)	2007-10-04
WO2007112077A2 (en)	2007-10-04
AU2007230895B2 (en)	2013-07-11
EP2003995A4 (en)	2009-08-05
US20090246330A1 (en)	2009-10-01
CN101448414A (zh)	2009-06-03
EP2003995A2 (en)	2008-12-24
JP2012040023A (ja)	2012-03-01
ES2553188T3 (es)	2015-12-04
MX2008012177A (es)	2009-01-23
BRPI0709173A2 (pt)	2011-06-28
US20140120216A1 (en)	2014-05-01
MY153660A (en)	2015-03-13
EP2724629A1 (en)	2014-04-30
JP2014198055A (ja)	2014-10-23
WO2007112077A3 (en)	2008-08-21
EP2003995B1 (en)	2015-09-23

Publication	Publication Date	Title
PL2003995T3 (pl)	2016-03-31	Powłoka przeciwko zarysowaniom czekolady
EP1923434B8 (en)	2013-08-28	Coating Composition
EP2014374A4 (en)	2010-02-03	APPLICATION APPARATUS FOR COATING DROPLET SPRAYING
EP2014373A4 (en)	2010-02-03	DROP-COATING DEVICE
EP2096152A4 (en)	2010-01-13	COATING COMPOSITION
PL2129811T3 (pl)	2014-03-31	Powlekanie ciągłe
HK1133029A1 (en)	2010-03-12	Coatings comprising terpene
EP1849434B8 (de)	2013-08-21	Beschichtung für Gefäßprothesen
EP1989002A4 (en)	2009-11-18	COATING APPLICATION APPARATUS
PH32006000673S1 (en)	2008-01-21	Chocolate coated pulvoron
AU2006900671A0 (en)	2006-02-23	Nebuliser VI
GB0610084D0 (en)	2006-06-28	Coating process
GB0622099D0 (en)	2006-12-13	Implant coating
GB0603704D0 (en)	2006-04-05	Implant coating
GB0618077D0 (en)	2006-10-25	Coating composition
AU2007907092A0 (en)	2008-01-17	Coating method
AU308417S (en)	2006-08-07	Confectionary
AU308427S (en)	2006-08-07	Confectionary
AU308411S (en)	2006-08-07	Confectionary
AU308412S (en)	2006-08-07	Confectionary
AU308413S (en)	2006-08-07	Confectionary
AU308414S (en)	2006-08-07	Confectionary
AU308415S (en)	2006-08-07	Confectionary
AU308416S (en)	2006-08-07	Confectionary
AU308409S (en)	2006-08-07	Confectionary