PL1611794T3 - Margarynopodobna kompozycja spożywcza o zmniejszonej zawartości tłuszczu - Google Patents
Margarynopodobna kompozycja spożywcza o zmniejszonej zawartości tłuszczuInfo
- Publication number
- PL1611794T3 PL1611794T3 PL04425487T PL04425487T PL1611794T3 PL 1611794 T3 PL1611794 T3 PL 1611794T3 PL 04425487 T PL04425487 T PL 04425487T PL 04425487 T PL04425487 T PL 04425487T PL 1611794 T3 PL1611794 T3 PL 1611794T3
- Authority
- PL
- Poland
- Prior art keywords
- margarine
- fat content
- reduced fat
- food composition
- composition
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 4
- 229920001202 Inulin Polymers 0.000 abstract 1
- 239000008346 aqueous phase Substances 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 239000003925 fat Substances 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 abstract 1
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 abstract 1
- 229940029339 inulin Drugs 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 239000012071 phase Substances 0.000 abstract 1
- 235000019871 vegetable fat Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP04425487A EP1611794B1 (en) | 2004-06-30 | 2004-06-30 | Margarine-like food composition with reduced fat content |
Publications (1)
Publication Number | Publication Date |
---|---|
PL1611794T3 true PL1611794T3 (pl) | 2012-09-28 |
Family
ID=34932605
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL04425487T PL1611794T3 (pl) | 2004-06-30 | 2004-06-30 | Margarynopodobna kompozycja spożywcza o zmniejszonej zawartości tłuszczu |
Country Status (8)
Country | Link |
---|---|
US (1) | US20060051485A1 (pl) |
EP (1) | EP1611794B1 (pl) |
AT (1) | ATE552730T1 (pl) |
DK (1) | DK1611794T3 (pl) |
ES (1) | ES2385827T3 (pl) |
PL (1) | PL1611794T3 (pl) |
PT (1) | PT1611794E (pl) |
SI (1) | SI1611794T1 (pl) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2014174B1 (en) * | 2007-07-11 | 2011-10-05 | Loders Croklaan B.V. | Glyceride composition for use as coating fat |
DK2173185T3 (en) | 2007-07-11 | 2016-09-26 | Loders Croklaan Bv | Composition comprising triglycerides |
US8586122B2 (en) | 2007-07-26 | 2013-11-19 | Loders Croklaan Usa Llc | Composition suitable for use in baking |
RU2012141316A (ru) | 2010-03-01 | 2014-04-10 | СиЭсЭм НИДЕРЛАНД Б.В. | Пекарная эмульсия с пониженным содержанием жира и использование такой эмульсии для получения пышной выпечки |
GB201006910D0 (en) * | 2010-04-26 | 2010-06-09 | Univ Birmingham | Low fat bakery product |
EP2750512A1 (en) | 2011-09-01 | 2014-07-09 | Bakery Supplies Europe Holding B.V. | Reduced fat bakery emulsion and use of such an emulsion in the preparation of puff pastry |
US20190075804A1 (en) * | 2016-03-14 | 2019-03-14 | Balkan Pastry Ltd 1988 | Edible fat product |
IT201600117079A1 (it) * | 2016-11-18 | 2018-05-18 | Barilla Flli G & R | Composizione alimentare tipo margarina per sfoglie a ridotto contenuto di grassi saturi |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE1005438A4 (fr) * | 1991-10-04 | 1993-07-27 | Raffinerie Tirlemontoise Sa | Compositions de cremes contenant du fructane, procede de preparation de ces compositions et leur utilisation. |
EP0529894A1 (en) | 1991-08-16 | 1993-03-03 | A.E. Staley Manufacturing Company | Fragmented, debranched amylopectin starch precipitate as fat replacer |
AU681866B2 (en) * | 1992-11-02 | 1997-09-11 | Unilever Plc | Low fat spread |
CA2110195A1 (en) * | 1992-12-28 | 1994-06-29 | Gregory Samuel Buliga | Fat-free table spread |
US5501869A (en) | 1992-12-28 | 1996-03-26 | Kraft Foods, Inc. | Fat-free tablespread and method of making |
US5695806A (en) | 1993-06-11 | 1997-12-09 | Mrs. Bateman's Bakery, L.C. | Fat substitute for one-to-one replacement |
KR100374233B1 (ko) | 1994-07-07 | 2003-08-02 | 티엔스 쉬케라피나데리 남로즈 벤누츠찹 | 분별된다분산조성물 |
US5576043A (en) | 1995-06-07 | 1996-11-19 | American Maize-Products Company | Shortening substitute |
US6248388B1 (en) * | 1995-06-15 | 2001-06-19 | Pennant Foods Company | Edible laminated dough and edible lamination dispersion therefor |
CA2188331A1 (en) * | 1995-10-19 | 1997-04-20 | Timothy J. Young | Bakery shortening substitute, bakery products containing the same, and preparation method |
GB2323092B (en) * | 1997-03-12 | 2001-05-09 | St Ivel Ltd | Water-continuous spread |
US6132793A (en) | 1998-06-12 | 2000-10-17 | Olivia Gourmet Ltd. | Method of manufacturing a butterlike composition |
US6467661B1 (en) * | 1999-12-09 | 2002-10-22 | Kerl, Inc. | Adjustable shoulder strap assisting device |
IES20010488A2 (en) * | 2001-05-21 | 2002-10-30 | Kerry Group Services Int Ltd | Food product |
US20050281937A1 (en) * | 2004-06-22 | 2005-12-22 | Sarma Monoj K | Reduced-fat flavored edible oil spreads |
-
2004
- 2004-06-30 PT PT04425487T patent/PT1611794E/pt unknown
- 2004-06-30 SI SI200431887T patent/SI1611794T1/sl unknown
- 2004-06-30 ES ES04425487T patent/ES2385827T3/es not_active Expired - Lifetime
- 2004-06-30 AT AT04425487T patent/ATE552730T1/de active
- 2004-06-30 PL PL04425487T patent/PL1611794T3/pl unknown
- 2004-06-30 DK DK04425487.8T patent/DK1611794T3/da active
- 2004-06-30 EP EP04425487A patent/EP1611794B1/en not_active Expired - Lifetime
-
2005
- 2005-06-30 US US11/170,087 patent/US20060051485A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
ES2385827T3 (es) | 2012-08-01 |
EP1611794A1 (en) | 2006-01-04 |
EP1611794B1 (en) | 2012-04-11 |
US20060051485A1 (en) | 2006-03-09 |
PT1611794E (pt) | 2012-07-16 |
ATE552730T1 (de) | 2012-04-15 |
DK1611794T3 (da) | 2012-07-02 |
SI1611794T1 (sl) | 2012-08-31 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
WO2004016101A3 (en) | Compositions comprising dietary fat complexer and methods for their use | |
NZ596026A (en) | Concentrated, creamy to solid and dry compositions of an oil-in-water emulsion, method for the production thereof and use thereof for producing improved foods in terms of sensory aspects and nutrition physiology | |
WO2008021531A3 (en) | Stabilized emulsions, methods of preparation, and related reduced fat foods | |
BRPI0804806A2 (pt) | composição de lipìdio útil na formulação de produtos alimentìcios, produto alimentìcio e métodos para formar uma mistura de lipìdios estruturados e para deslocar mais conteúdo de energia do mesmo para processos termogênicos e menos conteúdo de energia do mesmo para armazenamento de gordura corporal | |
SG158880A1 (en) | Oily food material | |
DK2162011T3 (da) | Vegetabilsk fedtblanding og fødevarer indeholdende en sådan fedtblanding | |
MX355043B (es) | Productos alimenticios fritos con contenido de grasa reducido. | |
EP1741342A4 (en) | FAT COMPOSITION | |
WO2001078534A3 (en) | Beta-glucan compositions for reducing hypercholesterolemia and controlling of postprandial blood glucose and insulin levels | |
WO2008096785A1 (ja) | 食感改良油脂組成物 | |
UA106744C2 (uk) | Аерована емульсія та спосіб її одержання | |
JP2003529616A5 (pl) | ||
SI1611794T1 (sl) | Margarini podoben prehramben sestavek z znižano vsebnostjo maščob | |
UA94030C2 (ru) | Жировая композиция с улучшенной текстурой и степенью кристаллизации, содержащая жиры с низким содержанием транс-жирных кислот | |
TW200701893A (en) | Bread suitable for heating in microwave oven | |
BRPI0506456A (pt) | composição de alimento com sabor | |
WO2009056252A3 (en) | Soup or sauce composition | |
WO2006004603A3 (en) | Processed meats comprising dietary fiber gel | |
BRPI0414628A (pt) | incorporação de fitoesteróis em aromatizantes | |
WO2006004688A3 (en) | Cookies comprising dietary fiber gel | |
TH71691A (th) | ผลิตภัณฑ์อาหาร | |
WO2006004618A3 (en) | Breads comprising dietary fiber gel | |
Rodríguez-Alcalá et al. | EPA and DHA stability after processing in canned tuna with soya or refined oils | |
TH87649A (th) | สารดัดแปลงน้ำมันต่อปริมาณไขมันของอาหารทอด | |
PL2153729T3 (pl) | Kompozycja laminowanego ciasta |