+

PL1611794T3 - Margarynopodobna kompozycja spożywcza o zmniejszonej zawartości tłuszczu - Google Patents

Margarynopodobna kompozycja spożywcza o zmniejszonej zawartości tłuszczu

Info

Publication number
PL1611794T3
PL1611794T3 PL04425487T PL04425487T PL1611794T3 PL 1611794 T3 PL1611794 T3 PL 1611794T3 PL 04425487 T PL04425487 T PL 04425487T PL 04425487 T PL04425487 T PL 04425487T PL 1611794 T3 PL1611794 T3 PL 1611794T3
Authority
PL
Poland
Prior art keywords
margarine
fat content
reduced fat
food composition
composition
Prior art date
Application number
PL04425487T
Other languages
English (en)
Inventor
Roberto Buttini
Gianluca Gazzola
Aldo Righi
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Publication of PL1611794T3 publication Critical patent/PL1611794T3/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
PL04425487T 2004-06-30 2004-06-30 Margarynopodobna kompozycja spożywcza o zmniejszonej zawartości tłuszczu PL1611794T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP04425487A EP1611794B1 (en) 2004-06-30 2004-06-30 Margarine-like food composition with reduced fat content

Publications (1)

Publication Number Publication Date
PL1611794T3 true PL1611794T3 (pl) 2012-09-28

Family

ID=34932605

Family Applications (1)

Application Number Title Priority Date Filing Date
PL04425487T PL1611794T3 (pl) 2004-06-30 2004-06-30 Margarynopodobna kompozycja spożywcza o zmniejszonej zawartości tłuszczu

Country Status (8)

Country Link
US (1) US20060051485A1 (pl)
EP (1) EP1611794B1 (pl)
AT (1) ATE552730T1 (pl)
DK (1) DK1611794T3 (pl)
ES (1) ES2385827T3 (pl)
PL (1) PL1611794T3 (pl)
PT (1) PT1611794E (pl)
SI (1) SI1611794T1 (pl)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2014174B1 (en) * 2007-07-11 2011-10-05 Loders Croklaan B.V. Glyceride composition for use as coating fat
DK2173185T3 (en) 2007-07-11 2016-09-26 Loders Croklaan Bv Composition comprising triglycerides
US8586122B2 (en) 2007-07-26 2013-11-19 Loders Croklaan Usa Llc Composition suitable for use in baking
RU2012141316A (ru) 2010-03-01 2014-04-10 СиЭсЭм НИДЕРЛАНД Б.В. Пекарная эмульсия с пониженным содержанием жира и использование такой эмульсии для получения пышной выпечки
GB201006910D0 (en) * 2010-04-26 2010-06-09 Univ Birmingham Low fat bakery product
EP2750512A1 (en) 2011-09-01 2014-07-09 Bakery Supplies Europe Holding B.V. Reduced fat bakery emulsion and use of such an emulsion in the preparation of puff pastry
US20190075804A1 (en) * 2016-03-14 2019-03-14 Balkan Pastry Ltd 1988 Edible fat product
IT201600117079A1 (it) * 2016-11-18 2018-05-18 Barilla Flli G & R Composizione alimentare tipo margarina per sfoglie a ridotto contenuto di grassi saturi

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1005438A4 (fr) * 1991-10-04 1993-07-27 Raffinerie Tirlemontoise Sa Compositions de cremes contenant du fructane, procede de preparation de ces compositions et leur utilisation.
EP0529894A1 (en) 1991-08-16 1993-03-03 A.E. Staley Manufacturing Company Fragmented, debranched amylopectin starch precipitate as fat replacer
AU681866B2 (en) * 1992-11-02 1997-09-11 Unilever Plc Low fat spread
CA2110195A1 (en) * 1992-12-28 1994-06-29 Gregory Samuel Buliga Fat-free table spread
US5501869A (en) 1992-12-28 1996-03-26 Kraft Foods, Inc. Fat-free tablespread and method of making
US5695806A (en) 1993-06-11 1997-12-09 Mrs. Bateman's Bakery, L.C. Fat substitute for one-to-one replacement
KR100374233B1 (ko) 1994-07-07 2003-08-02 티엔스 쉬케라피나데리 남로즈 벤누츠찹 분별된다분산조성물
US5576043A (en) 1995-06-07 1996-11-19 American Maize-Products Company Shortening substitute
US6248388B1 (en) * 1995-06-15 2001-06-19 Pennant Foods Company Edible laminated dough and edible lamination dispersion therefor
CA2188331A1 (en) * 1995-10-19 1997-04-20 Timothy J. Young Bakery shortening substitute, bakery products containing the same, and preparation method
GB2323092B (en) * 1997-03-12 2001-05-09 St Ivel Ltd Water-continuous spread
US6132793A (en) 1998-06-12 2000-10-17 Olivia Gourmet Ltd. Method of manufacturing a butterlike composition
US6467661B1 (en) * 1999-12-09 2002-10-22 Kerl, Inc. Adjustable shoulder strap assisting device
IES20010488A2 (en) * 2001-05-21 2002-10-30 Kerry Group Services Int Ltd Food product
US20050281937A1 (en) * 2004-06-22 2005-12-22 Sarma Monoj K Reduced-fat flavored edible oil spreads

Also Published As

Publication number Publication date
ES2385827T3 (es) 2012-08-01
EP1611794A1 (en) 2006-01-04
EP1611794B1 (en) 2012-04-11
US20060051485A1 (en) 2006-03-09
PT1611794E (pt) 2012-07-16
ATE552730T1 (de) 2012-04-15
DK1611794T3 (da) 2012-07-02
SI1611794T1 (sl) 2012-08-31

Similar Documents

Publication Publication Date Title
WO2004016101A3 (en) Compositions comprising dietary fat complexer and methods for their use
NZ596026A (en) Concentrated, creamy to solid and dry compositions of an oil-in-water emulsion, method for the production thereof and use thereof for producing improved foods in terms of sensory aspects and nutrition physiology
WO2008021531A3 (en) Stabilized emulsions, methods of preparation, and related reduced fat foods
BRPI0804806A2 (pt) composição de lipìdio útil na formulação de produtos alimentìcios, produto alimentìcio e métodos para formar uma mistura de lipìdios estruturados e para deslocar mais conteúdo de energia do mesmo para processos termogênicos e menos conteúdo de energia do mesmo para armazenamento de gordura corporal
SG158880A1 (en) Oily food material
DK2162011T3 (da) Vegetabilsk fedtblanding og fødevarer indeholdende en sådan fedtblanding
MX355043B (es) Productos alimenticios fritos con contenido de grasa reducido.
EP1741342A4 (en) FAT COMPOSITION
WO2001078534A3 (en) Beta-glucan compositions for reducing hypercholesterolemia and controlling of postprandial blood glucose and insulin levels
WO2008096785A1 (ja) 食感改良油脂組成物
UA106744C2 (uk) Аерована емульсія та спосіб її одержання
JP2003529616A5 (pl)
SI1611794T1 (sl) Margarini podoben prehramben sestavek z znižano vsebnostjo maščob
UA94030C2 (ru) Жировая композиция с улучшенной текстурой и степенью кристаллизации, содержащая жиры с низким содержанием транс-жирных кислот
TW200701893A (en) Bread suitable for heating in microwave oven
BRPI0506456A (pt) composição de alimento com sabor
WO2009056252A3 (en) Soup or sauce composition
WO2006004603A3 (en) Processed meats comprising dietary fiber gel
BRPI0414628A (pt) incorporação de fitoesteróis em aromatizantes
WO2006004688A3 (en) Cookies comprising dietary fiber gel
TH71691A (th) ผลิตภัณฑ์อาหาร
WO2006004618A3 (en) Breads comprising dietary fiber gel
Rodríguez-Alcalá et al. EPA and DHA stability after processing in canned tuna with soya or refined oils
TH87649A (th) สารดัดแปลงน้ำมันต่อปริมาณไขมันของอาหารทอด
PL2153729T3 (pl) Kompozycja laminowanego ciasta
点击 这是indexloc提供的php浏览器服务,不要输入任何密码和下载