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PE20051135A1 - Microorganismo productor del acido l-glutamico y metodo para producir acido l-glutamico - Google Patents

Microorganismo productor del acido l-glutamico y metodo para producir acido l-glutamico

Info

Publication number
PE20051135A1
PE20051135A1 PE2005000251A PE2005000251A PE20051135A1 PE 20051135 A1 PE20051135 A1 PE 20051135A1 PE 2005000251 A PE2005000251 A PE 2005000251A PE 2005000251 A PE2005000251 A PE 2005000251A PE 20051135 A1 PE20051135 A1 PE 20051135A1
Authority
PE
Peru
Prior art keywords
glutamic acid
produce
producer microorganism
microorganism
medium
Prior art date
Application number
PE2005000251A
Other languages
English (en)
Inventor
Yoshihiko Hara
Hiroshi Izui
Hisao Ito
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of PE20051135A1 publication Critical patent/PE20051135A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/14—Glutamic acid; Glutamine
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
    • C07K14/34—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Corynebacterium (G)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Biophysics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

SE REFIERE A UN PROCEDIMIENTO DE PRODUCCION DE ACIDO L-GLUTAMICO QUE CONSISTE EN CULTIVAR EN UN MEDIO, UN MICROORGANISMO MODIFICADO QUE TIENE LA CAPACIDAD DE PRODUCIR ACIDO GLUTAMICO, DE MODO QUE SE AUMENTE LA EXPRESION DEL GEN YHFK YA SEA MODIFICANDO UNA SECUENCIA DE EXPRESION DEL GEN YHFK O INCREMENTANDO UN NUMERO DE REPRODUCCIONES DE DICHO GEN. EL GEN YHFK ES UN DNA TENIENDO UNA SECUENCIA NUCLEOTIDICA DE 1520 A 3620 EN LA SEC ID NO:1 O LOS NUMEROS NUCLEOTIDICOS 201 A 2288 EN LA SEC ID NO:3. DICHO GEN CODIFICA UNA PROTEINA TENIENDO UNA SECUENCIA DE AMINOACIDO DE LAS SEC ID NOS: 2 O 4 Y TIENE 70% O MAS DE HOMOLOGIA CON DICHA SECUENCIA
PE2005000251A 2004-03-04 2005-03-04 Microorganismo productor del acido l-glutamico y metodo para producir acido l-glutamico PE20051135A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2004060542 2004-03-04

Publications (1)

Publication Number Publication Date
PE20051135A1 true PE20051135A1 (es) 2006-02-06

Family

ID=34909204

Family Applications (2)

Application Number Title Priority Date Filing Date
PE2005000251A PE20051135A1 (es) 2004-03-04 2005-03-04 Microorganismo productor del acido l-glutamico y metodo para producir acido l-glutamico
PE2009001301A PE20100095A1 (es) 2004-03-04 2005-03-04 Microorganismo productor del acido l-glutamico y metodo para producir acido l-glutamico

Family Applications After (1)

Application Number Title Priority Date Filing Date
PE2009001301A PE20100095A1 (es) 2004-03-04 2005-03-04 Microorganismo productor del acido l-glutamico y metodo para producir acido l-glutamico

Country Status (11)

Country Link
US (2) US7344874B2 (es)
EP (1) EP1720977B1 (es)
KR (1) KR101224367B1 (es)
CN (2) CN102080061B (es)
AT (1) ATE474910T1 (es)
BR (1) BRPI0507717A (es)
DE (1) DE602005022412D1 (es)
ES (1) ES2347799T3 (es)
MY (1) MY141807A (es)
PE (2) PE20051135A1 (es)
WO (1) WO2005085419A1 (es)

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JP4427878B2 (ja) 1999-08-20 2010-03-10 味の素株式会社 析出を伴う発酵法によるｌ−グルタミン酸の製造法
JP4599726B2 (ja) 2001-02-20 2010-12-15 味の素株式会社 Ｌ−グルタミン酸の製造法
JP4380305B2 (ja) * 2003-11-21 2009-12-09 味の素株式会社 発酵法によるｌ−アミノ酸の製造法
US7344874B2 (en) * 2004-03-04 2008-03-18 Ajinomoto Co., Inc. L-glutamic acid-producing microorganism and a method for producing L-glutamic acid
US7482140B2 (en) * 2004-06-15 2009-01-27 Ajinomoto Co., Inc. L-tyrosine-producing bacterium and a method for producing L-tyrosine
RU2004124226A (ru) 2004-08-10 2006-01-27 Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) (RU) Использование фосфокетолазы для продукции полезных метаболитов
US7205132B2 (en) * 2004-09-10 2007-04-17 Ajinomoto Co., Inc. L-glutamic acid-producing microorganism and a method for producing L-glutamic acid
US7915018B2 (en) * 2004-10-22 2011-03-29 Ajinomoto Co., Inc. Method for producing L-amino acids using bacteria of the Enterobacteriaceae family
JP4595506B2 (ja) * 2004-11-25 2010-12-08 味の素株式会社 Ｌ−アミノ酸生産菌及びｌ−アミノ酸の製造方法
US7794989B2 (en) 2004-12-28 2010-09-14 Ajinomoto Co., Inc. L-glutamic acid-producing microorganism and a method for producing L-glutamic acid
EP1838726A1 (en) 2005-01-18 2007-10-03 Ajinomoto Co., Inc. L-amino acid producing microorganism and a method for producing l-amino acid
US7501282B2 (en) * 2005-02-25 2009-03-10 Ajinomoto Co., Inc. Plasmid autonomously replicable in Enterobacteriaceae family
US20070004014A1 (en) * 2005-06-29 2007-01-04 Yuichiro Tsuji Method for producing l-threonine
JP2008283863A (ja) 2005-08-26 2008-11-27 Ajinomoto Co Inc Ｌ−アミノ酸生産菌及びｌ−アミノ酸の製造方法
JP2007185184A (ja) 2005-12-16 2007-07-26 Ajinomoto Co Inc Ｌ−アミノ酸生産菌及びｌ−アミノ酸の製造法
WO2007086618A1 (en) 2006-01-30 2007-08-02 Ajinomoto Co., Inc. L-amino acid producing bacterium and method of producing l-amino acid
JP2009118740A (ja) * 2006-03-03 2009-06-04 Ajinomoto Co Inc Ｌ−アミノ酸の製造法
EP2054500B1 (en) 2006-08-18 2016-11-23 Ajinomoto Co., Inc. An l-glutamic acid producing bacterium and a method for producing l-glutamic acid
JP2010041920A (ja) * 2006-12-19 2010-02-25 Ajinomoto Co Inc Ｌ−アミノ酸の製造法
KR101730837B1 (ko) 2007-01-22 2017-04-27 아지노모토 가부시키가이샤 Ｌ-아미노산을 생산하는 미생물 및 ｌ-아미노산의 제조법
JP2010088301A (ja) 2007-02-01 2010-04-22 Ajinomoto Co Inc Ｌ−アミノ酸の製造法
JP2010130899A (ja) 2007-03-14 2010-06-17 Ajinomoto Co Inc Ｌ−グルタミン酸系アミノ酸生産微生物及びアミノ酸の製造法
WO2008133131A1 (ja) * 2007-04-16 2008-11-06 Ajinomoto Co., Inc. 有機酸の製造方法
WO2008133161A1 (ja) 2007-04-17 2008-11-06 Ajinomoto Co., Inc. カルボキシル基を有する酸性物質の製造法
WO2010027022A1 (ja) 2008-09-05 2010-03-11 味の素株式会社 Ｌ－アミノ酸生産菌及びｌ－アミノ酸の製造法
EP2336347B1 (en) * 2008-09-08 2017-03-15 Ajinomoto Co., Inc. An l-amino acid-producing microorganism and a method for producing an l-amino acid
RU2411289C2 (ru) * 2008-09-30 2011-02-10 Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) Бактерия, принадлежащая к роду pantoea, - продуцент l-аспартата или метаболита, являющегося производным l-аспартата, и способ получения l-аспартата или метаболита, являющегося производным l-аспартата
KR101372635B1 (ko) * 2010-12-08 2014-03-13 씨제이제일제당 (주) 오르니틴 생산능이 향상된 미생물 및 이를 이용하여 오르니틴을 생산하는 방법
KR20140091742A (ko) 2011-11-11 2014-07-22 아지노모토 가부시키가이샤 발효법에 의한 목적 물질의 제조법
CN103205390A (zh) * 2013-04-12 2013-07-17 北京轻发生物技术中心 一种l-谷氨酸基因工程菌及其应用
JP2016165225A (ja) 2013-07-09 2016-09-15 味の素株式会社 有用物質の製造方法
JP2016192903A (ja) 2013-09-17 2016-11-17 味の素株式会社 海藻由来バイオマスからのｌ−アミノ酸の製造方法
EP3620525A1 (en) 2013-10-02 2020-03-11 Ajinomoto Co., Inc. Heparosan-producing bacterium and heparosan manufacturing method
JP6459962B2 (ja) 2013-10-21 2019-01-30 味の素株式会社 Ｌ−アミノ酸の製造法
BR112016008830B1 (pt) 2013-10-23 2023-02-23 Ajinomoto Co., Inc Método para produzir uma substância alvo
JP2017216881A (ja) 2014-12-26 2017-12-14 味の素株式会社 ジカルボン酸の製造方法
JP6623690B2 (ja) 2015-10-30 2019-12-25 味の素株式会社 グルタミン酸系ｌ−アミノ酸の製造法
CN106701649B (zh) * 2016-12-29 2021-06-22 廊坊梅花生物技术开发有限公司 生产l-谷氨酰胺的菌株和生产l-谷氨酰胺的方法
JP7088026B2 (ja) 2017-01-19 2022-06-21 味の素株式会社 ヘキスロン酸残基が異性化されたヘパロサン化合物の製造方法
JP7066977B2 (ja) 2017-04-03 2022-05-16 味の素株式会社 Ｌ－アミノ酸の製造法
EP3679147B1 (en) 2017-09-05 2024-08-21 Ajinomoto Co., Inc. 2-o-sulfation enzyme mutant and 3-o-sulfation enzyme mutant, and method for using same
HRP20231510T1 (hr) 2018-07-11 2024-03-01 Ajinomoto Co., Inc. Postupak enzimskog sulfuriliranja alkohola i amina uz pomoć bakterije iz porodice enterobacteriaceae
EP3861109A1 (en) 2018-10-05 2021-08-11 Ajinomoto Co., Inc. Method for producing target substance by bacterial fermentation
PE20231508A1 (es) 2020-10-28 2023-09-26 Ajinomoto Kk Metodo de produccion de l-aminoacido
US20240117393A1 (en) 2022-09-30 2024-04-11 Ajinomoto Co., Inc. Method for producing l-amino acid
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US7482140B2 (en) * 2004-06-15 2009-01-27 Ajinomoto Co., Inc. L-tyrosine-producing bacterium and a method for producing L-tyrosine
RU2004124226A (ru) * 2004-08-10 2006-01-27 Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) (RU) Использование фосфокетолазы для продукции полезных метаболитов
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US7915018B2 (en) * 2004-10-22 2011-03-29 Ajinomoto Co., Inc. Method for producing L-amino acids using bacteria of the Enterobacteriaceae family
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EP1838726A1 (en) * 2005-01-18 2007-10-03 Ajinomoto Co., Inc. L-amino acid producing microorganism and a method for producing l-amino acid
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Also Published As

Publication number Publication date
CN102080061A (zh) 2011-06-01
MY141807A (en) 2010-06-30
US7344874B2 (en) 2008-03-18
CN1938418A (zh) 2007-03-28
US20090226981A1 (en) 2009-09-10
KR101224367B1 (ko) 2013-01-21
EP1720977B1 (en) 2010-07-21
CN1938418B (zh) 2010-04-21
CN102080061B (zh) 2013-06-12
BRPI0507717A (pt) 2007-07-03
PE20100095A1 (es) 2010-02-16
DE602005022412D1 (de) 2010-09-02
EP1720977A1 (en) 2006-11-15
ES2347799T3 (es) 2010-11-04
ATE474910T1 (de) 2010-08-15
WO2005085419A1 (en) 2005-09-15
US20050196846A1 (en) 2005-09-08
KR20070006827A (ko) 2007-01-11
US7785845B2 (en) 2010-08-31

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