GB9305182D0 - Snackfood product - Google Patents

Snackfood product

Info

Publication number: GB9305182D0
Authority: GB; United Kingdom
Prior art keywords: snackfood; product; snackfood product
Prior art date: 1993-03-13
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

GB939305182A

Other versions

GB2276306A (en

GB2276306B (en

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

GINSTERS CORNISH PASTIES LIMIT

Original Assignee

GINSTERS CORNISH PASTIES LIMIT

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1993-03-13

Filing date

1993-03-13

Publication date

1993-04-28

1993-03-13 Application filed by GINSTERS CORNISH PASTIES LIMIT filed Critical GINSTERS CORNISH PASTIES LIMIT

1993-03-13 Priority to GB9305182A priority Critical patent/GB2276306B/en

1993-04-28 Publication of GB9305182D0 publication Critical patent/GB9305182D0/en

1994-09-28 Publication of GB2276306A publication Critical patent/GB2276306A/en

1996-05-01 Application granted granted Critical

1996-05-01 Publication of GB2276306B publication Critical patent/GB2276306B/en

2013-03-13 Anticipated expiration legal-status Critical

Status Expired - Fee Related legal-status Critical Current

Links

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Molecular Biology (AREA)
Preparation Of Fruits And Vegetables (AREA)

GB9305182A 1993-03-13 1993-03-13 Snackfood product Expired - Fee Related GB2276306B (en)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
GB9305182A GB2276306B (en)	1993-03-13	1993-03-13	Snackfood product

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB9305182A GB2276306B (en)	1993-03-13	1993-03-13	Snackfood product

Publications (3)

Publication Number	Publication Date
GB9305182D0 true GB9305182D0 (en)	1993-04-28
GB2276306A GB2276306A (en)	1994-09-28
GB2276306B GB2276306B (en)	1996-05-01

Family

ID=10732002

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
GB9305182A Expired - Fee Related GB2276306B (en)	1993-03-13	1993-03-13	Snackfood product

Country Status (1)

Country	Link
GB (1)	GB2276306B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB2288719B (en) *	1994-04-19	1998-04-08	Jeffery Keith Parker	Food product
GB2331225A (en) *	1997-11-14	1999-05-19	Nestle Sa	Savoury composite products
FR2839422A1 (en) *	2002-05-07	2003-11-14	Le Croustillant Sas	DOUGH FOR PREPARING A BAKERY PRODUCT AND MORE PARTICULARLY A FROZEN PRE-BAKED BREAD
MXPA06003292A (en) *	2003-09-24	2006-06-08	Myojo Foods	Process for producing wrapped food having non-fried dry fillings.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1111819A (en) *	1965-06-14	1968-05-01	Procter & Gamble	Culinary mixes
CA920874A (en) *	1969-11-03	1973-02-13	H. Forkner John	Bakery product having an expanded filling and method of manufacture

1993
- 1993-03-13 GB GB9305182A patent/GB2276306B/en not_active Expired - Fee Related

Also Published As

Publication number	Publication date
GB2276306A (en)	1994-09-28
GB2276306B (en)	1996-05-01

Legal Events

Date	Code	Title	Description
1999-11-03	PCNP	Patent ceased through non-payment of renewal fee	Effective date: 19990313

Publication	Publication Date	Title
AU121627S (en)	1994-09-26	Food product
GB2281187B (en)	1995-09-06	Food product
GB9505524D0 (en)	1995-05-03	Product
ZA948506B (en)	1995-06-22	Pharmaceutical product
GB9305453D0 (en)	1993-05-05	Goods vehicels
AU7424694A (en)	1995-04-13	Antisum product
CA74678S (en)	1994-09-01	Product dispenser
AU122479S (en)	1995-01-30	Label-printer
GB2276306B (en)	1996-05-01	Snackfood product
GB2278342B (en)	1997-04-16	Product packaging
GB9513762D0 (en)	1995-09-06	Product
IL110636A0 (en)	1994-11-11	Soap product
DE59403125D1 (en)	1997-07-17	Hohlleitermultiplexer/-demultiplexer
GB9321727D0 (en)	1993-12-15	Labelling product
GB9302924D0 (en)	1993-03-31	Novel products
HUT71050A (en)	1995-11-28	Modified bitumenous products
CA73639S (en)	1993-12-16	Handstamp
CA72257S (en)	1993-03-04	Floorstand
GB9418070D0 (en)	1994-10-26	Product
GB9505852D0 (en)	1995-05-10	General product
ZA937878B (en)	1994-06-16	Insecticidal product
GB9314727D0 (en)	1993-08-25	Packaging product
AU122200S (en)	1994-12-19	Food product
AU125863S (en)	1996-02-19	Food product
AU122198S (en)	1994-12-19	Food product