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FR2436567A1 - Food prod. contg. ultrafiltered lactoserum - used esp. as sweetener in confectionery - Google Patents

Food prod. contg. ultrafiltered lactoserum - used esp. as sweetener in confectionery

Info

Publication number
FR2436567A1
FR2436567A1 FR7826885A FR7826885A FR2436567A1 FR 2436567 A1 FR2436567 A1 FR 2436567A1 FR 7826885 A FR7826885 A FR 7826885A FR 7826885 A FR7826885 A FR 7826885A FR 2436567 A1 FR2436567 A1 FR 2436567A1
Authority
FR
France
Prior art keywords
lactoserum
sweetener
confectionery
ultrafiltered
contg
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7826885A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7826885A priority Critical patent/FR2436567A1/en
Publication of FR2436567A1 publication Critical patent/FR2436567A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/023—Lactose hydrolysing enzymes, e.g. lactase, B-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Water Supply & Treatment (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Edible prods. for humans are prepd. by >=1 ultrafiltration of lactoserum. The prod. is used in fods, esp. as a sweetener e.g. in confectionery. It is also compatible with bread-making unlike lactoserum itself. The protein/sugar prod. avoids sepn. of the constituents. As a sweetener it is less susceptible to crystallisation than sugar and is easy to handle.
FR7826885A 1978-09-20 1978-09-20 Food prod. contg. ultrafiltered lactoserum - used esp. as sweetener in confectionery Withdrawn FR2436567A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7826885A FR2436567A1 (en) 1978-09-20 1978-09-20 Food prod. contg. ultrafiltered lactoserum - used esp. as sweetener in confectionery

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7826885A FR2436567A1 (en) 1978-09-20 1978-09-20 Food prod. contg. ultrafiltered lactoserum - used esp. as sweetener in confectionery

Publications (1)

Publication Number Publication Date
FR2436567A1 true FR2436567A1 (en) 1980-04-18

Family

ID=9212801

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7826885A Withdrawn FR2436567A1 (en) 1978-09-20 1978-09-20 Food prod. contg. ultrafiltered lactoserum - used esp. as sweetener in confectionery

Country Status (1)

Country Link
FR (1) FR2436567A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0113898A3 (en) * 1982-12-21 1985-05-22 Döhler Essenzenfabrik Leo Gemmer GmbH & Co. KG Instant enzyme hydrolysed whey powder, process for its preparation and its use
EP0358151A3 (en) * 1988-09-06 1990-11-07 Franz Roiner Process for the extraction of substances contained in milk, vegetable milk and similar liquids
US5503864A (en) * 1992-02-18 1996-04-02 Snow Brand Milk Products, Inc. Process for preparing a fraction having a high content of α-lactalbumin from whey and nutritional compositions containing such fractions

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0113898A3 (en) * 1982-12-21 1985-05-22 Döhler Essenzenfabrik Leo Gemmer GmbH & Co. KG Instant enzyme hydrolysed whey powder, process for its preparation and its use
EP0358151A3 (en) * 1988-09-06 1990-11-07 Franz Roiner Process for the extraction of substances contained in milk, vegetable milk and similar liquids
US5503864A (en) * 1992-02-18 1996-04-02 Snow Brand Milk Products, Inc. Process for preparing a fraction having a high content of α-lactalbumin from whey and nutritional compositions containing such fractions

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Legal Events

Date Code Title Description
ST Notification of lapse
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