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FR2416650A1 - Procede pour preparer un produit alimentaire texture contenant des proteines, et produit obtenu - Google Patents

Procede pour preparer un produit alimentaire texture contenant des proteines, et produit obtenu

Info

Publication number
FR2416650A1
FR2416650A1 FR7831502A FR7831502A FR2416650A1 FR 2416650 A1 FR2416650 A1 FR 2416650A1 FR 7831502 A FR7831502 A FR 7831502A FR 7831502 A FR7831502 A FR 7831502A FR 2416650 A1 FR2416650 A1 FR 2416650A1
Authority
FR
France
Prior art keywords
preparing
food product
textured
product obtained
containing proteins
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7831502A
Other languages
English (en)
Other versions
FR2416650B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of FR2416650A1 publication Critical patent/FR2416650A1/fr
Application granted granted Critical
Publication of FR2416650B1 publication Critical patent/FR2416650B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G18/00—Cultivation of mushrooms
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G18/00—Cultivation of mushrooms
    • A01G18/20—Culture media, e.g. compost
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G18/00—Cultivation of mushrooms
    • A01G18/40—Cultivation of spawn
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G18/00—Cultivation of mushrooms
    • A01G18/50—Inoculation of spawn
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/20—Proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/913—Aspergillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/929—Fusarium
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/933—Penicillium
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/939—Rhizopus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Environmental Sciences (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Molecular Biology (AREA)
  • Cell Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Botany (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

L'invention concerne la préparation d'un produit alimentaire texturé contenant de l'azote protéique. On soumet une matière particulaire amylacée, contenant de l'azote, à une gélatinisation partielle en présence d'eau, pour obtenir un substrat dont les particules ont moins de 3 mm; on inocule au moins une souche de champignon amylolytique et l'on fait incuber jusqu'à ce que le réseau des filaments du mycélium enserre les particules du substrat ou de leurs produits de dégradation, puis l'on dénature (par cuisson dans l'eau) le produit obtenu Ce produit texturé peut servir à remplacer de la viande hachée dans des plats ou aliments composés.
FR7831502A 1977-11-08 1978-11-07 Procede pour preparer un produit alimentaire texture contenant des proteines, et produit obtenu Granted FR2416650A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AUPD234577 1977-11-08

Publications (2)

Publication Number Publication Date
FR2416650A1 true FR2416650A1 (fr) 1979-09-07
FR2416650B1 FR2416650B1 (fr) 1983-07-01

Family

ID=3767247

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7831502A Granted FR2416650A1 (fr) 1977-11-08 1978-11-07 Procede pour preparer un produit alimentaire texture contenant des proteines, et produit obtenu

Country Status (12)

Country Link
US (2) US4265915A (fr)
JP (1) JPS5486695A (fr)
CA (1) CA1109322A (fr)
ES (1) ES474881A1 (fr)
FR (1) FR2416650A1 (fr)
GB (1) GB2007077B (fr)
IN (1) IN150394B (fr)
IT (1) IT1100470B (fr)
NL (1) NL7811091A (fr)
PH (1) PH14432A (fr)
SE (1) SE440442B (fr)
ZA (1) ZA786207B (fr)

Families Citing this family (45)

* Cited by examiner, † Cited by third party
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GB8308162D0 (en) * 1983-03-24 1983-05-05 Ranks Hovis Mcdougall Plc Edible protein containing substances
US4800093A (en) * 1986-02-18 1989-01-24 Ralston Purina Company High moisture animal food product containing a filamentous fungal biomass
FR2642933B1 (fr) * 1989-02-13 1991-06-14 Haraguy Procede de fabrication d'un substrat de culture de champignons, machine pour sa mise en oeuvre et substrat ainsi obtenu
GB9500579D0 (en) * 1995-01-12 1995-03-01 Zeneca Ltd Texturised foodstuffs
US6190710B1 (en) * 1996-02-20 2001-02-20 Stepac L.A., The Sterilizing Packaging Company Of L.A., Ltd. Plastic packaging material
EP0986960A1 (fr) * 1998-09-15 2000-03-22 Dsm N.V. Champignons mucorales pour l'utilisation dans la préparation de produits texturées pour des aliments
EP1133926A1 (fr) * 2000-03-17 2001-09-19 Dsm N.V. Produits alimentaires contenant des champignons des ordres Mucoralès
WO2001093696A1 (fr) * 2000-06-02 2001-12-13 Ikeda Food Research Co., Ltd. PROCEDE DE PRODUCTION D'ALIMENTS FERMENTES RICHES EN ACIDE η-AMINOBUTYRIQUE ET EN ACIDES AMINES LIBRES
EP1205114A1 (fr) * 2000-11-09 2002-05-15 Coöperatie Koninklijke Cebeco Groep U.A. Produit semi-fini pour la préparation d'une viande simulée
DK2040567T3 (da) * 2006-06-30 2014-09-15 Lars Edebo Zygomycetes til fiskefoder
KR100824407B1 (ko) 2006-08-04 2008-04-22 (주)에스에이치제약 종균 배양에 인한 면역강화와 소화기 계통 강화에 효능을갖는 조성물의 제조방법 및 그 용도
US9485917B2 (en) 2006-12-15 2016-11-08 Ecovative Design, LLC Method for producing grown materials and products made thereby
US9301539B2 (en) * 2011-12-12 2016-04-05 Nestec S.A. Vegetable-based minced meat alternative
US11277979B2 (en) 2013-07-31 2022-03-22 Ecovative Design Llc Mycological biopolymers grown in void space tooling
NL2011277C2 (en) * 2013-08-07 2015-02-10 Stichting Eco Consult Meat substitute composition and method for providing thereof.
US20150101509A1 (en) 2013-10-14 2015-04-16 Gavin R. McIntyre Method of Manufacturing a Stiff Engineered Composite
GB201501320D0 (en) * 2015-01-27 2015-03-11 Marlow Foods Ltd Edible fungi
WO2016168563A1 (fr) * 2015-04-15 2016-10-20 Ecovative Design Llc Procédé de production de surfaces composites mycéliennes dans un format de rouleau à rouleau
MY192441A (en) 2016-03-01 2022-08-21 The Fynder Group Inc Filamentous fungal biomats, methods of their production and methods of their use
WO2018183735A1 (fr) 2017-03-31 2018-10-04 Ecovative Design, Llc. Procédés de post-traitement à base de solution(s) pour matériau biopolymère mycologique et produit mycologique ainsi obtenu
KR20200044920A (ko) * 2017-08-30 2020-04-29 서스테이너블 바이오프로덕츠, 인크. 사상균을 함유하는 식용 조성물 및 이의 배양을 위한 생물 반응기 시스템
US20240268430A1 (en) * 2017-08-30 2024-08-15 The Fynder Group, Inc. Edible foodstuffs and bio reactor design
US11266085B2 (en) 2017-11-14 2022-03-08 Ecovative Design Llc Increased homogeneity of mycological biopolymer grown into void space
US11920126B2 (en) 2018-03-28 2024-03-05 Ecovative Design Llc Bio-manufacturing process
US11293005B2 (en) 2018-05-07 2022-04-05 Ecovative Design Llc Process for making mineralized mycelium scaffolding and product made thereby
US11343979B2 (en) 2018-05-24 2022-05-31 Ecovative Design Llc Process and apparatus for producing mycelium biomaterial
US20190373935A1 (en) 2018-06-08 2019-12-12 Emergy Inc. Method for growing fungal mycelium and forming edible products therefrom
US20210332243A1 (en) * 2018-08-31 2021-10-28 Modern Meadow, Inc. Engineered composite materials
EP4501127A3 (fr) 2018-09-20 2025-05-14 The Better Meat Company Procédés de fermentation aérobie améliorés pour produire des viandes mélangées de mycélium fongique comestible et des compositions d'analogue de viande
US12274283B2 (en) 2018-09-20 2025-04-15 The Better Meat Co. Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
CA3113935A1 (fr) 2018-10-02 2020-04-09 Ecovative Design Llc Paradigme de bioreacteur servant a la production de matrices hyphales extraparticulaires secondaires
CH715836A2 (de) * 2019-02-13 2020-08-14 Berner Fachhochschule Verfahren zur Herstellung eines strukturierten, fermentierten Körpers.
KR20220006103A (ko) * 2019-05-08 2022-01-14 마이코테크놀로지, 인코포레이티드 균사체 증량 조성물의 제조 방법
TWI862660B (zh) 2019-08-12 2024-11-21 美商特朗米諾有限公司 用生產菌絲的真菌結合織構化基底的方法以及以其為原料的食品
KR102364859B1 (ko) * 2019-10-30 2022-02-21 씨제이제일제당 (주) 템페 함유 소스의 제조 방법 및 이로부터 제조된 소스
WO2021144603A1 (fr) * 2020-01-18 2021-07-22 Berner Fachhochschule Procédé de production de produits comestibles structurés/texturés à partir d'un ou de plusieurs matériaux, de préférence biologiques, ou à partir de mélanges de tels matériaux, un appareil pour mettre en œuvre ledit procédé et un système de commande en boucle ouverte ou fermée pour un tel appareil, des produits fabriqués selon le procédé de l'invention et l'utilisation de tels produits
KR20220140607A (ko) * 2020-02-14 2022-10-18 에멀쥐 아이엔씨 균사체의 탈수 및 재수화 방법
GB202016454D0 (en) 2020-10-16 2020-12-02 Better Nature Ltd Plant-based food
US20230371561A1 (en) 2020-10-28 2023-11-23 Yissum Research Development Company Of The Hebrew University Of Jerusalem Food products comprising fungal mycelium, process for their preparation and uses thereof
US20220202038A1 (en) * 2020-12-30 2022-06-30 The Livekindly Company Switzerland GmbH Plant-based meat analogue with muscle-like fibers
US12156530B2 (en) 2021-07-02 2024-12-03 The Livekindly Company Switzerland GmbH Systems and methods for vacuum cooking
SE2151533A1 (en) * 2021-12-15 2023-06-16 Mycorena Ab Fungal biomass food product
US12004539B2 (en) 2022-01-31 2024-06-11 The Livekindly Company Switzerland GmbH Methods for creating of high fibrousness, high moisture extrudates
DE212023000308U1 (de) * 2022-08-14 2025-05-28 Chunk Foods Inc. Proteinbasierte Fleischanaloga
WO2025038077A1 (fr) * 2023-08-14 2025-02-20 Chunk Foods Inc. Analogues de viande à base de protéines et leurs procédés de fabrication

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2520318A (en) * 1944-03-14 1950-08-29 Lescarboura Spawn Company Method of making mushroom spawn
US3243301A (en) * 1964-04-03 1966-03-29 Clifford W Hesseltine Cereal-containing varieties of tempeh and process therefor
GB1277002A (en) * 1968-02-29 1972-06-07 Wilfred Robert Stanton Improvements relating to the fermentation of cassava and other vegetable substances
US3829363A (en) * 1972-06-29 1974-08-13 Environmental Protection Agenc Process for the production of high quality fungal protein from starch and starchy processing wastes
US3885048A (en) * 1971-02-08 1975-05-20 James J Liggett Method for preparing simulated meat, fish and dairy products
FR2300806A1 (fr) * 1975-02-13 1976-09-10 Glg Interet Collectif Agricole Procede de fabrication de produits riches en proteines
FR2343429A1 (fr) * 1976-03-09 1977-10-07 Anvar Procede d'enrichissement en proteines de produits comestibles

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US2885048A (en) * 1957-09-16 1959-05-05 Warner Electric Brake & Clutch Magnetic friction torque producing device
US3151038A (en) * 1962-08-24 1964-09-29 Univ Ohio State Res Found Process for the production of fungal protein
US3865951A (en) * 1970-02-25 1975-02-11 Ranks Hovis Mcdougall Ltd Production of edible protein from non-toxic strains of penicillium
US3937654A (en) * 1970-05-14 1976-02-10 Ranks Hovis Mcdougall Limited Production of edible protein substances
FI44366B (fr) * 1970-08-14 1971-08-02 Keskuslaboratorio
US4230738A (en) * 1976-10-22 1980-10-28 Miles Laboratories, Inc. Process for preparing textured protein concentrate
GB1510012A (en) 1976-04-07 1978-05-10 Stanton W Fermentation of vegetable substances
US4073956A (en) * 1976-10-21 1978-02-14 E. I. Du Pont De Nemours And Company Foam texturization of fungal mycelial fibers
US4125630A (en) * 1976-11-22 1978-11-14 A. E. Staley Manufacturing Company Pliable vegetable protein products

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2520318A (en) * 1944-03-14 1950-08-29 Lescarboura Spawn Company Method of making mushroom spawn
US3243301A (en) * 1964-04-03 1966-03-29 Clifford W Hesseltine Cereal-containing varieties of tempeh and process therefor
GB1277002A (en) * 1968-02-29 1972-06-07 Wilfred Robert Stanton Improvements relating to the fermentation of cassava and other vegetable substances
US3885048A (en) * 1971-02-08 1975-05-20 James J Liggett Method for preparing simulated meat, fish and dairy products
US3829363A (en) * 1972-06-29 1974-08-13 Environmental Protection Agenc Process for the production of high quality fungal protein from starch and starchy processing wastes
FR2300806A1 (fr) * 1975-02-13 1976-09-10 Glg Interet Collectif Agricole Procede de fabrication de produits riches en proteines
FR2343429A1 (fr) * 1976-03-09 1977-10-07 Anvar Procede d'enrichissement en proteines de produits comestibles

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
EXBK/64 *

Also Published As

Publication number Publication date
JPS6232901B2 (fr) 1987-07-17
SE440442B (sv) 1985-08-05
SE7811315L (sv) 1979-05-09
IT1100470B (it) 1985-09-28
IN150394B (fr) 1982-09-25
US4265915A (en) 1981-05-05
GB2007077B (en) 1982-08-11
US4367240A (en) 1983-01-04
FR2416650B1 (fr) 1983-07-01
JPS5486695A (en) 1979-07-10
ZA786207B (en) 1979-10-31
ES474881A1 (es) 1979-03-16
IT7829561A0 (it) 1978-11-08
CA1109322A (fr) 1981-09-22
GB2007077A (en) 1979-05-16
PH14432A (en) 1981-07-16
NL7811091A (nl) 1979-05-10

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