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CL2015000757A1 - Una proteina - Google Patents

Una proteina

Info

Publication number
CL2015000757A1
CL2015000757A1 CL2015000757A CL2015000757A CL2015000757A1 CL 2015000757 A1 CL2015000757 A1 CL 2015000757A1 CL 2015000757 A CL2015000757 A CL 2015000757A CL 2015000757 A CL2015000757 A CL 2015000757A CL 2015000757 A1 CL2015000757 A1 CL 2015000757A1
Authority
CL
Chile
Prior art keywords
protein
syntheize
cetosa
alulosa
allulose
Prior art date
Application number
CL2015000757A
Other languages
English (en)
Inventor
Ryan David Woodyer
Richard W Armentrout
Original Assignee
Tate & Lyle Ingredients
Tate & Lyle Technology Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Ingredients, Tate & Lyle Technology Ltd filed Critical Tate & Lyle Ingredients
Publication of CL2015000757A1 publication Critical patent/CL2015000757A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/90—Isomerases (5.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/02—Monosaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y501/00—Racemaces and epimerases (5.1)
    • C12Y501/03—Racemaces and epimerases (5.1) acting on carbohydrates and derivatives (5.1.3)
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P20/00—Technologies relating to chemical industry
    • Y02P20/50—Improvements relating to the production of bulk chemicals
    • Y02P20/52—Improvements relating to the production of bulk chemicals using catalysts, e.g. selective catalysts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)

Abstract

UNA PROTEINA CON ACTIVIDAD CETOSA-3-EPIMERASA; USO DE DICHA PROTEINA PARA SINTETIZAR ALULOSA; MOLECULA DE ACIDO NUCLEICO QUE CODIFICA LA PROTEINA; METODO PARA PREPARAR ALULOSA
CL2015000757A 2012-09-27 2015-03-25 Una proteina CL2015000757A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201261706338P 2012-09-27 2012-09-27
GB1220554.8A GB2508586B (en) 2012-09-27 2012-11-15 A protein

Publications (1)

Publication Number Publication Date
CL2015000757A1 true CL2015000757A1 (es) 2015-12-18

Family

ID=47521205

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2015000757A CL2015000757A1 (es) 2012-09-27 2015-03-25 Una proteina

Country Status (16)

Country Link
US (4) US9725707B2 (es)
EP (2) EP2900827B1 (es)
JP (1) JP6340005B2 (es)
KR (2) KR20200028039A (es)
CN (1) CN104903457A (es)
AR (1) AR092712A1 (es)
AU (2) AU2013322364B2 (es)
CA (1) CA2886514C (es)
CL (1) CL2015000757A1 (es)
GB (2) GB2508586B (es)
IL (1) IL237900B (es)
IN (1) IN2015DN03196A (es)
MX (2) MX380772B (es)
PL (1) PL2900827T3 (es)
TW (1) TWI675916B (es)
WO (1) WO2014049373A1 (es)

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GB2508586B (en) 2012-09-27 2020-09-02 Tate & Lyle Ingredients Americas Llc A protein
KR101473918B1 (ko) * 2014-05-28 2014-12-17 대상 주식회사 사이코스 에피머화 효소, 이의 제조방법 및 이를 이용한 사이코스의 제조방법
KR101577147B1 (ko) * 2014-10-01 2015-12-11 경상대학교산학협력단 사이코스의 생산 방법
EP4541903A3 (en) * 2015-03-27 2025-10-01 Archer Daniels Midland Company Fructose to allulose conversion
HUE058347T2 (hu) 2015-05-22 2022-07-28 Archer Daniels Midland Co Epimeráz enzimek alkalmazása fruktóz allulózzá történõ átalakítására
KR102087396B1 (ko) 2015-11-16 2020-03-10 주식회사 삼양사 과당-함유 기질로부터 사이코스를 생산하는 방법
KR101785300B1 (ko) * 2015-12-23 2017-11-15 대상 주식회사 미생물 균체 고정화 장치 및 이를 이용한 미생물 균체 고정화 방법
CN106148311B (zh) * 2016-09-12 2019-06-21 上海立足生物科技有限公司 一种d-阿洛酮糖-3-差向异构酶的突变体及其应用
US20190249167A1 (en) 2016-09-14 2019-08-15 Matsutani Chemical Industry Co., Ltd. Method for producing immobilized allulose epimerase
BR112019007257A2 (pt) * 2016-10-11 2019-07-02 Braskem Sa micro-organismos e métodos para a coprodução de etileno glicol e isobuteno
KR20240105496A (ko) 2016-10-28 2024-07-05 테이트 앤드 라일 솔루션스 유에스에이 엘엘씨 알룰로오스 결정의 제조방법
KR102065155B1 (ko) 2016-12-08 2020-02-11 주식회사 삼양사 사이코스의 제조방법
KR102581107B1 (ko) * 2016-12-14 2023-09-21 보너모스, 인코포레이티드 D-알룰로스의 효소적 생산
CN108239632B (zh) * 2016-12-26 2023-05-05 上海立足生物科技有限公司 一种热稳定性得到改善的d-阿洛酮糖-3-差向异构酶的突变体及其应用
BR112019013853A2 (pt) * 2017-01-06 2020-01-28 Greenlight Biosciences Inc produção de açúcares isentos de células
KR101981430B1 (ko) * 2017-06-23 2019-05-23 씨제이제일제당 (주) D-사이코스 붕산염 착물로부터 크로마토그래피를 이용한 d-사이코스의 생산 방법 및 d-사이코스를 포함하는 조성물
EP4603591A2 (en) * 2017-08-31 2025-08-20 Novozymes A/S Polypeptides having d-psicose 3-epimerase activity and polynucleotides encoding same
EP3744841A4 (en) * 2018-01-24 2021-12-22 Matsutani Chemical Industry Co., Ltd. KETOSIS 3-EPIMERASE WITH IMPROVED THERMAL STABILITY
US20210076724A1 (en) 2018-02-28 2021-03-18 C-Lecta Gmbh Enzymatic in-situ fortification of food with functional carbohydrates
CN112639092A (zh) 2018-08-08 2021-04-09 阿彻丹尼尔斯米德兰德公司 差向异构酶及其用途
CN114599786A (zh) * 2019-07-17 2022-06-07 博努莫斯股份有限公司 用于生产己糖的固定化酶组合物
CN110862980B (zh) * 2019-11-29 2021-05-04 浙江工业大学 一种d-阿洛酮糖3-差向异构酶突变体及其应用
EP4000419A1 (de) 2020-11-23 2022-05-25 Savanna Ingredients GmbH Trocknung von allulosekristallen
CN114790469B (zh) * 2021-01-26 2024-03-26 中国科学院天津工业生物技术研究所 一种酶促合成阿洛酮糖的方法
CN115960879B (zh) * 2023-01-30 2025-01-21 江南大学 一种d-阿洛酮糖3-差向异构酶突变体文库的高通量筛选方法及获得的突变体
WO2025111274A2 (en) * 2023-11-20 2025-05-30 Novozymes A/S Epimerase variants and polynucleotides encoding same

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KR100744479B1 (ko) * 2005-06-01 2007-08-01 씨제이 주식회사 사이코스 에피머화 효소에 의한 사이코스의 생산 방법
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CN100577793C (zh) 2007-12-12 2010-01-06 江南大学 微生物转化d-果糖制备d-阿洛酮糖的菌种和方法
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CN102373230A (zh) * 2010-08-27 2012-03-14 天津工业生物技术研究所 某种梭菌d-塔格糖3-差向异构酶的核苷酸序列及其应用
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GB2508586B (en) 2012-09-27 2020-09-02 Tate & Lyle Ingredients Americas Llc A protein
GB201309077D0 (en) 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetener
GB201309076D0 (en) 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetener
GB201309079D0 (en) 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetner

Also Published As

Publication number Publication date
US20190218541A1 (en) 2019-07-18
US20170306316A1 (en) 2017-10-26
KR20200028039A (ko) 2020-03-13
CA2886514A1 (en) 2014-04-03
US20210198648A1 (en) 2021-07-01
IN2015DN03196A (es) 2015-10-02
GB2508586A (en) 2014-06-11
MX380772B (es) 2025-03-12
AR092712A1 (es) 2015-04-29
MX2020010399A (es) 2020-10-22
TW201418466A (zh) 2014-05-16
JP2015530105A (ja) 2015-10-15
AU2017201896A1 (en) 2017-04-06
CN104903457A (zh) 2015-09-09
EP3336194A1 (en) 2018-06-20
GB202007535D0 (en) 2020-07-01
US10294469B2 (en) 2019-05-21
MX2015004060A (es) 2016-02-22
EP2900827B1 (en) 2018-04-25
GB2508586B (en) 2020-09-02
US9725707B2 (en) 2017-08-08
US11859224B2 (en) 2024-01-02
JP6340005B2 (ja) 2018-06-06
GB2583417A (en) 2020-10-28
AU2013322364A1 (en) 2015-05-07
IL237900B (en) 2020-11-30
PL2900827T3 (pl) 2018-10-31
WO2014049373A1 (en) 2014-04-03
EP2900827A1 (en) 2015-08-05
GB201220554D0 (en) 2013-01-02
EP3336194B1 (en) 2024-01-10
US20150210996A1 (en) 2015-07-30
GB2583417B (en) 2021-03-31
CA2886514C (en) 2021-04-13
AU2013322364B2 (en) 2017-01-12
TWI675916B (zh) 2019-11-01
IL237900A0 (en) 2015-05-31
KR20150059760A (ko) 2015-06-02

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