CL2008001326A1 - Frozen product that copies water and 6-14% lechi fat, 4-24% skim milk solids, 2, 6- 8, or% sugar, 0-0.4% sweetener; method to make the frozen product: combine and mix dry and liquid ingredients, stir, pasteurize, homogenize, ripen, drop into cryogenic processor - Google Patents
Frozen product that copies water and 6-14% lechi fat, 4-24% skim milk solids, 2, 6- 8, or% sugar, 0-0.4% sweetener; method to make the frozen product: combine and mix dry and liquid ingredients, stir, pasteurize, homogenize, ripen, drop into cryogenic processorInfo
- Publication number
- CL2008001326A1 CL2008001326A1 CL2008001326A CL2008001326A CL2008001326A1 CL 2008001326 A1 CL2008001326 A1 CL 2008001326A1 CL 2008001326 A CL2008001326 A CL 2008001326A CL 2008001326 A CL2008001326 A CL 2008001326A CL 2008001326 A1 CL2008001326 A1 CL 2008001326A1
- Authority
- CL
- Chile
- Prior art keywords
- frozen product
- lechi
- pasteurize
- ripen
- homogenize
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 235000003599 food sweetener Nutrition 0.000 title 1
- 239000004615 ingredient Substances 0.000 title 1
- 239000007788 liquid Substances 0.000 title 1
- 239000000203 mixture Substances 0.000 title 1
- 235000020183 skimmed milk Nutrition 0.000 title 1
- 239000007787 solid Substances 0.000 title 1
- 238000003756 stirring Methods 0.000 title 1
- 239000003765 sweetening agent Substances 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title 1
- 235000013611 frozen food Nutrition 0.000 abstract 1
Landscapes
- Confectionery (AREA)
- Dairy Products (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Abstract
Producto alimenticio congelado que se encuentra en formas particuladas; método para su elaboración; y método para vender al por menor un producto congelado.Frozen food product found in particulate forms; method for its elaboration; and method of retailing a frozen product.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US11/801,049 US20080138486A1 (en) | 2006-12-11 | 2007-05-08 | Particulate frozen food product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CL2008001326A1 true CL2008001326A1 (en) | 2008-11-21 |
Family
ID=40524554
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CL2008001326A CL2008001326A1 (en) | 2007-05-08 | 2008-05-07 | Frozen product that copies water and 6-14% lechi fat, 4-24% skim milk solids, 2, 6- 8, or% sugar, 0-0.4% sweetener; method to make the frozen product: combine and mix dry and liquid ingredients, stir, pasteurize, homogenize, ripen, drop into cryogenic processor |
Country Status (4)
| Country | Link |
|---|---|
| AR (1) | AR066456A1 (en) |
| CL (1) | CL2008001326A1 (en) |
| PA (1) | PA8779301A1 (en) |
| TW (1) | TW200901893A (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110959738A (en) * | 2019-12-06 | 2020-04-07 | 内蒙古蒙牛乳业（集团）股份有限公司 | Compound stable emulsifier, ice cream and preparation method thereof |
-
2008
- 2008-05-02 TW TW97116274A patent/TW200901893A/en unknown
- 2008-05-06 PA PA8779301A patent/PA8779301A1/en unknown
- 2008-05-06 AR ARP080101911 patent/AR066456A1/en not_active Application Discontinuation
- 2008-05-07 CL CL2008001326A patent/CL2008001326A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PA8779301A1 (en) | 2009-01-23 |
| AR066456A1 (en) | 2009-08-19 |
| TW200901893A (en) | 2009-01-16 |
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