CA2160369A1 - Liant pour aliments dans des produits alimentaires mis en forme - Google Patents

Liant pour aliments dans des produits alimentaires mis en forme

Info

Publication number: CA2160369A1
Authority: CA; Canada
Prior art keywords: food; binder matrix; weight; chosen; group
Prior art date: 1993-04-14
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Abandoned

Application number

CA002160369A

Other languages

English (en)

Inventor

Matthew Lin

Jill Pinnock

Kenneth S. Darley

Joachim N.C. Baur

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Griffith Laboratories Worldwide Inc

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1993-04-14

Filing date

1994-04-12

Publication date

1994-10-27

1994-04-12 Application filed by Individual filed Critical Individual

1994-10-27 Publication of CA2160369A1 publication Critical patent/CA2160369A1/fr

Status Abandoned legal-status Critical Current

Links

235000013305 food Nutrition 0.000 title claims abstract description 91
239000011230 binding agent Substances 0.000 title claims abstract description 63
239000011159 matrix material Substances 0.000 title claims abstract description 46
235000013339 cereals Nutrition 0.000 claims abstract description 18
108090000623 proteins and genes Proteins 0.000 claims abstract description 14
102000004169 proteins and genes Human genes 0.000 claims abstract description 14
239000000416 hydrocolloid Substances 0.000 claims abstract description 12
235000013311 vegetables Nutrition 0.000 claims description 25
235000019688 fish Nutrition 0.000 claims description 24
235000015170 shellfish Nutrition 0.000 claims description 20
241000251468 Actinopterygii Species 0.000 claims description 19
241000209140 Triticum Species 0.000 claims description 17
235000021307 Triticum Nutrition 0.000 claims description 17
235000018102 proteins Nutrition 0.000 claims description 13
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
235000013312 flour Nutrition 0.000 claims description 12
229920000881 Modified starch Polymers 0.000 claims description 11
229920001592 potato starch Polymers 0.000 claims description 11
235000011194 food seasoning agent Nutrition 0.000 claims description 10
239000000203 mixture Substances 0.000 claims description 10
229920000609 methyl cellulose Polymers 0.000 claims description 9
239000001923 methylcellulose Substances 0.000 claims description 9
235000010981 methylcellulose Nutrition 0.000 claims description 9
108010068370 Glutens Proteins 0.000 claims description 6
235000021312 gluten Nutrition 0.000 claims description 6
238000000034 method Methods 0.000 claims description 6
244000068988 Glycine max Species 0.000 claims description 5
235000010469 Glycine max Nutrition 0.000 claims description 5
229940071162 caseinate Drugs 0.000 claims description 5
235000013336 milk Nutrition 0.000 claims description 5
239000008267 milk Substances 0.000 claims description 5
210000004080 milk Anatomy 0.000 claims description 5
239000000843 powder Substances 0.000 claims description 5
239000000230 xanthan gum Substances 0.000 claims description 5
229920001285 xanthan gum Polymers 0.000 claims description 5
235000010493 xanthan gum Nutrition 0.000 claims description 5
229940082509 xanthan gum Drugs 0.000 claims description 5
102000002322 Egg Proteins Human genes 0.000 claims description 4
108010000912 Egg Proteins Proteins 0.000 claims description 4
108010046377 Whey Proteins Proteins 0.000 claims description 4
102000007544 Whey Proteins Human genes 0.000 claims description 4
239000000679 carrageenan Substances 0.000 claims description 4
235000010418 carrageenan Nutrition 0.000 claims description 4
229920001525 carrageenan Polymers 0.000 claims description 4
229940113118 carrageenan Drugs 0.000 claims description 4
235000013365 dairy product Nutrition 0.000 claims description 4
239000001866 hydroxypropyl methyl cellulose Substances 0.000 claims description 4
235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 claims description 4
229920003088 hydroxypropyl methyl cellulose Polymers 0.000 claims description 4
UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 claims description 4
239000003921 oil Substances 0.000 claims description 4
235000021119 whey protein Nutrition 0.000 claims description 4
UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 4
239000004278 EU approved seasoning Substances 0.000 claims description 3
235000013622 meat product Nutrition 0.000 claims description 3
235000014571 nuts Nutrition 0.000 claims description 2
238000004519 manufacturing process Methods 0.000 claims 1
239000000047 product Substances 0.000 description 15
235000013372 meat Nutrition 0.000 description 10
239000000758 substrate Substances 0.000 description 6
235000015112 vegetable and seed oil Nutrition 0.000 description 6
239000008158 vegetable oil Substances 0.000 description 6
LNAZSHAWQACDHT-XIYTZBAFSA-N (2r,3r,4s,5r,6s)-4,5-dimethoxy-2-(methoxymethyl)-3-[(2s,3r,4s,5r,6r)-3,4,5-trimethoxy-6-(methoxymethyl)oxan-2-yl]oxy-6-[(2r,3r,4s,5r,6r)-4,5,6-trimethoxy-2-(methoxymethyl)oxan-3-yl]oxyoxane Chemical compound CO[C@@H]1[C@@H](OC)[C@H](OC)[C@@H](COC)O[C@H]1O[C@H]1[C@H](OC)[C@@H](OC)[C@H](O[C@H]2[C@@H]([C@@H](OC)[C@H](OC)O[C@@H]2COC)OC)O[C@@H]1COC LNAZSHAWQACDHT-XIYTZBAFSA-N 0.000 description 5
229960002900 methylcellulose Drugs 0.000 description 5
238000002156 mixing Methods 0.000 description 5
239000002002 slurry Substances 0.000 description 5
235000011299 Brassica oleracea var botrytis Nutrition 0.000 description 4
240000003259 Brassica oleracea var. botrytis Species 0.000 description 4
229920002472 Starch Polymers 0.000 description 4
238000000576 coating method Methods 0.000 description 4
235000013410 fast food Nutrition 0.000 description 4
235000015220 hamburgers Nutrition 0.000 description 4
235000019698 starch Nutrition 0.000 description 4
244000000626 Daucus carota Species 0.000 description 3
235000002767 Daucus carota Nutrition 0.000 description 3
239000011248 coating agent Substances 0.000 description 3
238000000748 compression moulding Methods 0.000 description 3
238000010411 cooking Methods 0.000 description 3
235000019198 oils Nutrition 0.000 description 3
235000017647 Brassica oleracea var italica Nutrition 0.000 description 2
235000002566 Capsicum Nutrition 0.000 description 2
235000003283 Pachira macrocarpa Nutrition 0.000 description 2
241000758706 Piperaceae Species 0.000 description 2
240000004713 Pisum sativum Species 0.000 description 2
235000010582 Pisum sativum Nutrition 0.000 description 2
240000001085 Trapa natans Species 0.000 description 2
235000014364 Trapa natans Nutrition 0.000 description 2
240000008042 Zea mays Species 0.000 description 2
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
235000002017 Zea mays subsp mays Nutrition 0.000 description 2
235000013351 cheese Nutrition 0.000 description 2
HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
235000005822 corn Nutrition 0.000 description 2
238000007710 freezing Methods 0.000 description 2
230000008014 freezing Effects 0.000 description 2
210000004185 liver Anatomy 0.000 description 2
239000000463 material Substances 0.000 description 2
238000012986 modification Methods 0.000 description 2
230000004048 modification Effects 0.000 description 2
239000002245 particle Substances 0.000 description 2
235000011837 pasties Nutrition 0.000 description 2
235000020991 processed meat Nutrition 0.000 description 2
235000009165 saligot Nutrition 0.000 description 2
150000003839 salts Chemical class 0.000 description 2
235000011888 snacks Nutrition 0.000 description 2
239000008107 starch Substances 0.000 description 2
244000291564 Allium cepa Species 0.000 description 1
235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 1
229920002261 Corn starch Polymers 0.000 description 1
240000005979 Hordeum vulgare Species 0.000 description 1
235000007340 Hordeum vulgare Nutrition 0.000 description 1
240000002129 Malva sylvestris Species 0.000 description 1
235000006770 Malva sylvestris Nutrition 0.000 description 1
240000007594 Oryza sativa Species 0.000 description 1
235000007164 Oryza sativa Nutrition 0.000 description 1
244000061456 Solanum tuberosum Species 0.000 description 1
235000002595 Solanum tuberosum Nutrition 0.000 description 1
235000014633 carbohydrates Nutrition 0.000 description 1
150000001720 carbohydrates Chemical class 0.000 description 1
235000011089 carbon dioxide Nutrition 0.000 description 1
235000012000 cholesterol Nutrition 0.000 description 1
239000013066 combination product Substances 0.000 description 1
229940127555 combination product Drugs 0.000 description 1
230000006835 compression Effects 0.000 description 1
238000007906 compression Methods 0.000 description 1
235000015223 cooked beef Nutrition 0.000 description 1
238000001816 cooling Methods 0.000 description 1
239000008120 corn starch Substances 0.000 description 1
229940099112 cornstarch Drugs 0.000 description 1
239000006185 dispersion Substances 0.000 description 1
235000011869 dried fruits Nutrition 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
230000000694 effects Effects 0.000 description 1
239000000835 fiber Substances 0.000 description 1
235000021022 fresh fruits Nutrition 0.000 description 1
235000020993 ground meat Nutrition 0.000 description 1
210000002216 heart Anatomy 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
210000003734 kidney Anatomy 0.000 description 1
238000000465 moulding Methods 0.000 description 1
235000020986 nuts and seeds Nutrition 0.000 description 1
210000000056 organ Anatomy 0.000 description 1
244000144977 poultry Species 0.000 description 1
235000020989 red meat Nutrition 0.000 description 1
230000000717 retained effect Effects 0.000 description 1
235000009566 rice Nutrition 0.000 description 1
235000021108 sauerkraut Nutrition 0.000 description 1
230000008961 swelling Effects 0.000 description 1
230000002087 whitening effect Effects 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Dispersion Chemistry (AREA)
Zoology (AREA)
Biochemistry (AREA)
Marine Sciences & Fisheries (AREA)
General Preparation And Processing Of Foods (AREA)
Jellies, Jams, And Syrups (AREA)
Grain Derivatives (AREA)

CA002160369A 1993-04-14 1994-04-12 Liant pour aliments dans des produits alimentaires mis en forme Abandoned CA2160369A1 (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
GB9307717.0		1993-04-14
GB939307717A GB9307717D0 (en)	1993-04-14	1993-04-14	Food binder matrix for formed food products

Publications (1)

Publication Number	Publication Date
CA2160369A1 true CA2160369A1 (fr)	1994-10-27

Family

ID=10733822

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA002160369A Abandoned CA2160369A1 (fr)	1993-04-14	1994-04-12	Liant pour aliments dans des produits alimentaires mis en forme

Country Status (6)

Country	Link
EP (1)	EP0696173A4 (fr)
JP (1)	JPH08510378A (fr)
AU (1)	AU6632494A (fr)
CA (1)	CA2160369A1 (fr)
GB (1)	GB9307717D0 (fr)
WO (1)	WO1994023588A1 (fr)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0826314A1 (fr) *	1996-08-28	1998-03-04	Societe Des Produits Nestle S.A.	Bloc de poisson cru congelé
JP2001507939A (ja) *	1997-01-14	2001-06-19	ソシエテデプロデユイネツスルソシエテアノニム	組織化剤
JP3706945B2 (ja) *	1997-04-28	2005-10-19	カネボウ株式会社	成形食品
FR2847427B1 (fr) *	2002-11-22	2006-03-17	Bonduelle Sa Ets	Procede de preparation d'un produit alimentaire tel qu'un beignet de legumes et produit obtenu
FR2898245B1 (fr) *	2006-03-07	2008-05-09	Bonduelle Sa Ets	Procede d'elaboration et de conservation d'un produit alimentaire a base de legume(s), tel un beignet, et produit obtenu.
ES2319040B1 (es) *	2007-05-08	2010-02-10	Jealsa Rianxeira, S.A.	Procedimiento de fabricacion de un transformado de pescado y transformado de pescado.
JP5258837B2 (ja) *	2009-05-19	2013-08-07	信越化学工業株式会社	包餡食品用中種の製造方法とそれを含む食品
JP2011087490A (ja) *	2009-10-21	2011-05-06	Shin-Etsu Chemical Co Ltd	食肉添加剤、ピックル液及び食肉加工品
US11849741B2 (en)	2015-10-20	2023-12-26	Savage River, Inc.	Meat-like food products
JP2019506176A (ja) *	2016-02-25	2019-03-07	ケロッグカンパニー	減糖の穀物結合剤組成物を有する食物製品
JP6718278B2 (ja) *	2016-03-31	2020-07-08	オリエンタル酵母工業株式会社	麺類用品質改良剤、麺類の品質改良方法、及び麺類の製造方法
US11102998B1 (en)	2017-08-25	2021-08-31	The Hershey Company	Binders and methods of making and using the same
GB2570933A (en) *	2018-02-12	2019-08-14	Freddy Hirsch Group Ag	Filling composition for coated food products
CN115868621A (zh) *	2021-09-26	2023-03-31	安琪酵母股份有限公司	一种食品粘合剂及其应用

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2191509A (en) *	1937-11-05	1940-02-27	American Maize Prod Co	Canned food composition
US2682466A (en) *	1952-05-06	1954-06-29	Robert A Boyer	High protein food product and process for its preparation
US3100710A (en) *	1958-09-08	1963-08-13	Swift & Co	Meat product and method for producing said product
JPS5518509B2 (fr) *	1974-03-11	1980-05-19
US4332832A (en) *	1978-12-13	1982-06-01	Mars Limited	Animal food and method
US4371560A (en) *	1980-04-07	1983-02-01	Dca Food Industries	Seafood product and method of producing same
US4563362A (en) *	1984-03-26	1986-01-07	General Foods Corporation	Meat analog having a protein-gum-starch matrix
US4579741A (en) *	1984-07-23	1986-04-01	General Mills, Inc.	Fabricated seafood
US5063073A (en) *	1984-10-09	1991-11-05	Kraft General Foods, Inc.	C-Gel composite food products
GB9305491D0 (en) *	1993-03-17	1993-05-05	Griffith Lab Worldwide Inc	Food product glaze

1993
- 1993-04-14 GB GB939307717A patent/GB9307717D0/en active Pending
1994
- 1994-04-12 JP JP6523400A patent/JPH08510378A/ja active Pending
- 1994-04-12 CA CA002160369A patent/CA2160369A1/fr not_active Abandoned
- 1994-04-12 WO PCT/US1994/004022 patent/WO1994023588A1/fr not_active Application Discontinuation
- 1994-04-12 AU AU66324/94A patent/AU6632494A/en not_active Abandoned
- 1994-04-12 EP EP94914137A patent/EP0696173A4/fr not_active Withdrawn

Also Published As

Publication number	Publication date
EP0696173A1 (fr)	1996-02-14
JPH08510378A (ja)	1996-11-05
AU6632494A (en)	1994-11-08
EP0696173A4 (fr)	1997-05-02
GB9307717D0 (en)	1993-06-02
WO1994023588A1 (fr)	1994-10-27

Legal Events

Date	Code	Title	Description
1999-10-28	EEER	Examination request
2001-04-12	FZDE	Dead

Publication	Publication Date	Title
US5468510A (en)	1995-11-21	Low calorie meat products
GB2444020A (en)	2008-05-28	Food product comprising non-ionic cellulose ether
EP0839005A1 (fr)	1998-05-06	Stabilisation d'aliments rechauffes par micro-ondes
CA2160369A1 (fr)	1994-10-27	Liant pour aliments dans des produits alimentaires mis en forme
IE67971B1 (en)	1996-05-15	Low Calorie Meat Products and a Process for Preparing Same
WO2023277147A1 (fr)	2023-01-05	Aliment de substitution à la viande contenant du caillé et son procédé de production
EP0603879B1 (fr)	1997-04-09	Aliment frit et procédé d'obtention
HU219569B (hu)	2001-05-28	Húskészítmények
JP2002051718A (ja)	2002-02-19	揚げ物用衣組成物
CN117940027A (zh)	2024-04-26	包含改性淀粉的肉类似物产品
CA2131360C (fr)	2004-11-30	Traitement de la viande ou de poisson
EP0505412B1 (fr)	1994-08-17	Produits carnes hypocaloriques et leur procede de preparation
CN103211232A (zh)	2013-07-24	一种膨化牛肉的制法
JPWO2018181749A1 (ja)	2020-02-06	揚げ物用衣材
US20240341334A1 (en)	2024-10-17	Meat products and methods for producing same
EP1806975B1 (fr)	2008-12-17	Procede de preparation d'un produit alimentaire et emballage contenant un produit alimentaire semi-fini congele ou refrigere
EP0668022B1 (fr)	1996-12-11	Denrée alimentaire type hamburger
US5571545A (en)	1996-11-05	Hamburger type food material and process of making it
JPH104903A (ja)	1998-01-13	加熱調理用粉体
JP2011019468A (ja)	2011-02-03	粗挽きハムまたはソーセージのスプレッドおよびその製造方法
JP3602671B2 (ja)	2004-12-15	マンナンコロッケ
JP6958231B2 (ja)	2021-11-02	コロッケ様スナック菓子
WO2022153434A1 (fr)	2022-07-21	Produit alimentaire pour aliment enrobé de pâte et frit réfrigéré ou congelé
KR20250056836A (ko)	2025-04-28	옷부착 튀김식품의 제조 방법
JPH08214785A (ja)	1996-08-27	ソーセージ風食品