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Add waitingtime + Example Recipe #29

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d1f137e
add waitingtime
hija Jun 18, 2023
a26e632
add example (sanfransiscosourdough bread)
hija Jun 18, 2023
0d3c56f
spelling (favourite -> favorite)
hija Jun 18, 2023
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9 changes: 9 additions & 0 deletions _assets/tabler-icons/tabler-icon-clock-pause.svg
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48 changes: 48 additions & 0 deletions _recipes/sanfranciscosourdoughbread.md
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@@ -0,0 +1,48 @@
---
title: San Francisco Sourdough Bread
description: A coarse-textured wheat sourdough bread based on the principles of one of the most famous breads in the USA.
category: Bakery
size: 1 loaf
time: 1 hour
waitingtime: 22 hours
vegan: ✓
author: Lutz Geißler (Plötzblog)
source: https://www.ploetzblog.de/2021/04/24/san-francisco-sourdough-bread/
favorite: ✓
---

* `30 g` all-purpose flour
* `30 g` water (35°C)
* `30 g` starter (28°C)

> Mix the sourdough ingredients and let them mature for 2-2.5 hours at 28°C.

---

* `555 g` all-purpose flour
* `375 g` water (40°C)

> Mix the autolysis ingredients and also leave to mature for 2 hours at room temperature (approx. 20°C).

---

* total sourdough
* total autolysis dough
* `45 g` water (25°C)
* `13 g` salt

> Mix salt and water and the sourdough into the autolysis dough (dough temperature approx. 27-28°C).
>
> Let the dough rest for 3 hours at room temperature. During this time, stretch and fold intensively for 1 and 2 hours.

---

> When the dough has increased in size by about one-third, pre-shape it tightly but gently into a round shape and let it relax for 30 minutes, covered, on the work surface.
>
> Now shape the dough tightly into an elongated shape and place in a well-floured proofing basket with the end facing up.
>
> Leave the dough to mature for 12-16 hours at 8°C. The volume should have increased by a good half.

---

> Steam bake at 250°C for 1 hour, dropping to 220°C at the end. Before that, cut once lengthwise with a flat blade.
9 changes: 9 additions & 0 deletions _site/assets/tabler-icons/tabler-icon-clock-pause.svg
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36 changes: 31 additions & 5 deletions _site/bakery.html
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Expand Up @@ -7,7 +7,8 @@
<link rel="apple-touch-icon" href="assets/favicon.png">
<link rel="stylesheet" href="assets/fonts/barlow/webfont.css">
<link rel="stylesheet" href="assets/fonts/lora/webfont.css">
<link rel="stylesheet" href="assets/style.css"> <title>Bakery – I Can’t Believe It’s Not a Cookbook! – nyum</title>
<link rel="stylesheet" href="assets/style.css"> <title>Bakery – I
Can’t Believe It’s Not a Cookbook! – nyum</title>
</head>
<body>
<main class="index">
Expand All @@ -18,11 +19,33 @@
<i>⟩</i>
</nav>
<h1><span>Bakery</span></h1>
<!--<p>1 recipes.</p>-->
<!--<p>2 recipes.</p>-->
</div>
</header>
<section>

<h3>
<i class="icons">
<img src="assets/tabler-icons/tabler-icon-star.svg">

<img src="assets/tabler-icons/tabler-icon-leaf.svg" alt="Vegan">






</i>
<a href="sanfranciscosourdoughbread.html"><span>San
Francisco Sourdough Bread</span></a>

</h3>
<p>A coarse-textured wheat
sourdough bread based on the principles of
one of the most famous breads in the
USA.</p>


<h3>
<i class="icons">

Expand All @@ -35,16 +58,19 @@ <h3>


</i>
<a href="veganchocolatecake.html"><span>Vegan Chocolate Cake</span></a>
<a href="veganchocolatecake.html"><span>Vegan
Chocolate Cake</span></a>

</h3>
<p>A pretty basic, but vegan, chocolate cake, easily customizable with nuts (not bolts) or berries.</p>
<p>A pretty basic, but vegan,
chocolate cake, easily customizable with
nuts (not bolts) or berries.</p>

</section>
<footer>
<p>Enjoy!</p>
<p class="updatededit">
Updated on 2021-06-17
Updated on 2023-06-19
</p>
</footer> </main>
</body>
Expand Down
48 changes: 35 additions & 13 deletions _site/cheesebuldak.html
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Expand Up @@ -7,7 +7,8 @@
<link rel="apple-touch-icon" href="assets/favicon.png">
<link rel="stylesheet" href="assets/fonts/barlow/webfont.css">
<link rel="stylesheet" href="assets/fonts/lora/webfont.css">
<link rel="stylesheet" href="assets/style.css"> <title>Cheese Buldak – I Can’t Believe It’s Not a Cookbook! – nyum</title>
<link rel="stylesheet" href="assets/style.css"> <title>Cheese
Buldak – I Can’t Believe It’s Not a Cookbook! – nyum</title>
</head>
<body>
<main class="recipe">
Expand All @@ -18,12 +19,15 @@
<i>⟩</i>
<a href="koreanfood.html">Korean Food</a> <i>⟩</i>
</nav>
<h1><span>Cheese Buldak<sup>★</sup></span> <em>치즈불닭</em></h1>
<h1><span>Cheese
Buldak<sup>★</sup></span> <em>치즈불닭</em></h1>
</div>
<ul>
<li><img src="assets/tabler-icons/tabler-icon-tools-kitchen-2.svg"> 2-3 servings</li>
<li><img src="assets/tabler-icons/tabler-icon-clock.svg"> 1 hour</li>
<li>
<li><img src="assets/tabler-icons/tabler-icon-tools-kitchen-2.svg"> 2-3
servings</li>
<li><img src="assets/tabler-icons/tabler-icon-clock.svg"> 1
hour</li>
<li>
<a href="https://www.youtube.com/watch?v=T9uI1-6Ac6A"><img src="assets/tabler-icons/tabler-icon-link.svg"> Maangchi</a>
</li>

Expand All @@ -33,7 +37,9 @@ <h1><span>Cheese Buldak<sup>★</sup></span> <em>치즈불닭</em></h1>

<li><img src="assets/tabler-icons/tabler-icon-pepper.svg"> Spicy</li>
</ul>
<p>Super-spicy chicken tempered with loads of cheese and fresh spring onions. Serve with rice and a light salad – or, better yet, an assortment of side dishes.</p>
<p>Super-spicy chicken tempered
with loads of cheese and fresh spring onions. Serve with rice and a
light salad – or, better yet, an assortment of side dishes.</p>
</header>
<div class="servingsuggestion">
<img src="cheesebuldak.jpg">
Expand All @@ -50,38 +56,54 @@ <h1><span>Cheese Buldak<sup>★</sup></span> <em>치즈불닭</em></h1>
<li><code>2 tbsp</code> water</li>
</ul>
<blockquote>
<p>Mix in an oven-proof saucepan or cast-iron skillet – you should end up with a thick marinade.</p>
<p>Mix in an oven-proof saucepan or cast-iron skillet – you
should end up with a thick marinade.</p>
</blockquote>
<hr />
<ul>
<li><code>3-4 cloves</code> garlic</li>
<li><code>2 tsp</code> ginger</li>
</ul>
<blockquote>
<p>Peel, squish with the side of your knife, then finely mince and add to the marinade.</p>
<p>Peel, squish with the side of your knife, then finely
mince and add to the marinade.</p>
</blockquote>
<hr />
<ul>
<li><code>1</code> spring onion</li>
<li><code>120-200 g</code> dry mozzarella</li>
</ul>
<blockquote>
<p>Slice spring onion into very thin slices. Chop cheese into cubes small enough to melt and brown after a few minutes under the broiler (pre-shredded cheese is fine, too). Keep ready in separate bowls.</p>
<p>Slice spring onion into very thin slices. Chop cheese
into cubes small enough to melt and brown after a few
minutes under the broiler (pre-shredded cheese is fine,
too). Keep ready in separate bowls.</p>
</blockquote>
<hr />
<ul>
<li><code>400 g</code> chicken breast</li>
</ul>
<blockquote>
<p>Cut meat into <code>2-3 cm</code> cubes and mix into the marinade.</p>
<p>Cut meat into <code>2-3 cm</code> cubes and mix into the
marinade.</p>
</blockquote>
<hr />
<blockquote>
<p>Place the saucepan/skillet on medium-high heat. Once it begins to bubble, cook covered for <code>7-8 minutes</code> while stirring regularly. Then, reduce heat and continue for another <code>8-10</code> minutes. Turn on your oven’s broiler halfway through (or however long it takes to reach temperature).</p>
<p>Place the saucepan/skillet on medium-high heat. Once it
begins to bubble, cook covered for <code>7-8 minutes</code>
while stirring regularly. Then, reduce heat and continue for
another <code>8-10</code> minutes. Turn on your oven’s
broiler halfway through (or however long it takes to reach
temperature).</p>
</blockquote>
<hr />
<blockquote>
<p>Sprinkle cheese on top and place under the broiler until the cheese has melted and crisped up to your liking – that shouldn’t take more than a few minutes. (If you’ve been cooking in a non-oven-safe vessel, there’s nothing wrong with transferring things to a baking dish before this stage.)</p>
<p>Sprinkle cheese on top and place under the broiler until
the cheese has melted and crisped up to your liking – that
shouldn’t take more than a few minutes. (If you’ve been
cooking in a non-oven-safe vessel, there’s nothing wrong
with transferring things to a baking dish before this
stage.)</p>
</blockquote>
<hr />
<blockquote>
Expand All @@ -91,7 +113,7 @@ <h1><span>Cheese Buldak<sup>★</sup></span> <em>치즈불닭</em></h1>
<footer>
<p>Enjoy!</p>
<p class="updatededit">
Updated on 2021-05-25
Updated on 2023-06-17
·
<a href="https://github.com/doersino/nyum/edit/main/_recipes/cheesebuldak.md">Edit</a>
</p>
Expand Down
65 changes: 53 additions & 12 deletions _site/index.html
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Original file line number Diff line number Diff line change
Expand Up @@ -7,7 +7,8 @@
<link rel="apple-touch-icon" href="assets/favicon.png">
<link rel="stylesheet" href="assets/fonts/barlow/webfont.css">
<link rel="stylesheet" href="assets/fonts/lora/webfont.css">
<link rel="stylesheet" href="assets/style.css"> <title>I Can’t Believe It’s Not a Cookbook! – nyum</title>
<link rel="stylesheet" href="assets/style.css"> <title>I Can’t
Believe It’s Not a Cookbook! – nyum</title>
</head>
<body>
<main class="index">
Expand All @@ -17,9 +18,13 @@
<a href="index.html"><img class="logo" src="assets/logo.svg"></a>
<i>⟩</i>
</nav>
<h1><span>I Can’t Believe It’s Not a Cookbook!</span></h1>
<h1><span>I Can’t Believe It’s Not a
Cookbook!</span></h1>
</div>
<p>Po-tay-toes. Boil ’em, mash ’em, stick ’em in a stew. Lovely big golden chips with a nice piece of fried fish. Even you couldn’t say no to that. My mom always said life was like a box of chocolates. <em>You never know what you’re gonna get.</em></p>
<p>Po-tay-toes. Boil ’em, mash ’em, stick
’em in a stew. Lovely big golden chips with a nice piece of fried fish.
Even you couldn’t say no to that. My mom always said life was like a box
of chocolates. <em>You never know what you’re gonna get.</em></p>
<aside class="search">
<input type="text" placeholder="Search…" id="search_input" disabled>
<div class="results" id="search_output"></div>
Expand All @@ -29,6 +34,28 @@ <h1><span>I Can’t Believe It’s Not a Cookbook!</span></h1>
<section>
<h2><a href="bakery.html">Bakery</a></h2>

<h3>
<i class="icons">
<img src="assets/tabler-icons/tabler-icon-star.svg">

<img src="assets/tabler-icons/tabler-icon-leaf.svg" alt="Vegan">






</i>
<a href="sanfranciscosourdoughbread.html"><span>San
Francisco Sourdough Bread</span></a>

</h3>
<p>A coarse-textured
wheat sourdough bread based on the
principles of one of the most famous
breads in the USA.</p>


<h3>
<i class="icons">

Expand All @@ -41,10 +68,14 @@ <h3>


</i>
<a href="veganchocolatecake.html"><span>Vegan Chocolate Cake</span></a>
<a href="veganchocolatecake.html"><span>Vegan
Chocolate Cake</span></a>

</h3>
<p>A pretty basic, but vegan, chocolate cake, easily customizable with nuts (not bolts) or berries.</p>
<p>A pretty basic, but
vegan, chocolate cake, easily
customizable with nuts (not bolts)
or berries.</p>

</section>
<section>
Expand All @@ -62,10 +93,15 @@ <h3>


</i>
<a href="cheesebuldak.html"><span>Cheese Buldak</span></a>
<a href="cheesebuldak.html"><span>Cheese
Buldak</span></a>
<em>치즈불닭</em>
</h3>
<p>Super-spicy chicken tempered with loads of cheese and fresh spring onions. Serve with rice and a light salad – or, better yet, an assortment of side dishes.</p>
<p>Super-spicy chicken
tempered with loads of cheese and
fresh spring onions. Serve with rice
and a light salad – or, better yet,
an assortment of side dishes.</p>


<h3>
Expand All @@ -80,10 +116,13 @@ <h3>


</i>
<a href="kkaennipjeon.html"><span>Pan-Fried Perilla Leaves</span></a>
<a href="kkaennipjeon.html"><span>Pan-Fried
Perilla Leaves</span></a>
<em>깻잎전</em>
</h3>
<p>Perilla leaves, stuffed with a pork-based filling, then eggwashed and fried.</p>
<p>Perilla leaves,
stuffed with a pork-based filling,
then eggwashed and fried.</p>

</section>
<section>
Expand All @@ -101,16 +140,18 @@ <h3>


</i>
<a href="strawberrysmoothie.html"><span>Strawberry Smoothie</span></a>
<a href="strawberrysmoothie.html"><span>Strawberry
Smoothie</span></a>

</h3>
<p>Great on a hot summer day.</p>
<p>Great on a hot summer
day.</p>

</section>
<footer>
<p>Enjoy!</p>
<p class="updatededit">
Updated on 2021-06-17
Updated on 2023-06-19
</p>
</footer> </main>
</body>
Expand Down
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