US20170181224A1 - Wire mesh thermal radiative element and use in a radiative oven - Google Patents
Wire mesh thermal radiative element and use in a radiative oven Download PDFInfo
- Publication number
- US20170181224A1 US20170181224A1 US15/339,383 US201615339383A US2017181224A1 US 20170181224 A1 US20170181224 A1 US 20170181224A1 US 201615339383 A US201615339383 A US 201615339383A US 2017181224 A1 US2017181224 A1 US 2017181224A1
- Authority
- US
- United States
- Prior art keywords
- heating element
- radiant heater
- heating
- load
- less
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 238000010438 heat treatment Methods 0.000 claims abstract description 34
- 238000000034 method Methods 0.000 claims description 8
- 239000004744 fabric Substances 0.000 claims description 2
- 230000001351 cycling effect Effects 0.000 claims 2
- 238000007599 discharging Methods 0.000 claims 1
- 238000012544 monitoring process Methods 0.000 claims 1
- 238000010411 cooking Methods 0.000 abstract description 12
- 235000013305 food Nutrition 0.000 abstract description 5
- 229910001120 nichrome Inorganic materials 0.000 description 14
- 239000004020 conductor Substances 0.000 description 4
- 230000007423 decrease Effects 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 230000005855 radiation Effects 0.000 description 4
- 238000012512 characterization method Methods 0.000 description 3
- 239000002131 composite material Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000015241 bacon Nutrition 0.000 description 1
- 235000012791 bagels Nutrition 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000001186 cumulative effect Effects 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 229910052736 halogen Inorganic materials 0.000 description 1
- 150000002367 halogens Chemical class 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
- 235000012794 white bread Nutrition 0.000 description 1
Images
Classifications
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B3/00—Ohmic-resistance heating
- H05B3/0033—Heating devices using lamps
- H05B3/0071—Heating devices using lamps for domestic applications
- H05B3/0076—Heating devices using lamps for domestic applications for cooking, e.g. in ovens
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/08—Bread-toasters
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/04—Stoves or ranges heated by electric energy with heat radiated directly from the heating element
- F24C7/043—Stoves
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/06—Arrangement or mounting of electric heating elements
- F24C7/062—Arrangement or mounting of electric heating elements on stoves
- F24C7/065—Arrangement or mounting of electric heating elements on stoves with reflectors
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/08—Arrangement or mounting of control or safety devices
- F24C7/081—Arrangement or mounting of control or safety devices on stoves
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/08—Arrangement or mounting of control or safety devices
- F24C7/087—Arrangement or mounting of control or safety devices of electric circuits regulating heat
- F24C7/088—Arrangement or mounting of control or safety devices of electric circuits regulating heat on stoves
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B3/00—Ohmic-resistance heating
- H05B3/20—Heating elements having extended surface area substantially in a two-dimensional plane, e.g. plate-heater
- H05B3/22—Heating elements having extended surface area substantially in a two-dimensional plane, e.g. plate-heater non-flexible
- H05B3/24—Heating elements having extended surface area substantially in a two-dimensional plane, e.g. plate-heater non-flexible heating conductor being self-supporting
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B2203/00—Aspects relating to Ohmic resistive heating covered by group H05B3/00
- H05B2203/032—Heaters specially adapted for heating by radiation heating
Definitions
- the following invention relates to the use of stored energy in combination with an infrared heating source consisting of a wire screen mesh element for the purpose of cooking or toasting.
- the oven described consists of a stored energy system, a switching system, a food holder, and radiant heat bulbs used to cook the food.
- Typical cook times (in seconds) for a system running about 20 KW of power are described below:
- the radiant heat bulbs are central to the prior art as they produce the appropriate wavelength of infrared energy required (in the range of 1 to 3 nanometers) and the multiple bulbs provide the intensity.
- Typical bulbs include halogen based bulbs similar to those produced by companies such as Ushio, Sylvania, or Soneko with power density of approximately 100 w/in2. Although these bulbs are effective at reducing cook times, they have several primary draw backs which have to this point deterred the prior art from successful introduction in the marketplace. Specifically;
- Nichrome wire is commonly used in appliances such as hair dryers and toasters as well as used in embedded ceramic heaters.
- the wire has a high tensile strength and can easily operate at temperatures as high as 1250 degrees Celsius.
- Nichrome has the following physical properties:
- the resistance is proportional to the length and resistivity, and inversely proportional to the area of the conductor.
- L is the length of the conductor
- A is its cross-sectional area
- T is its temperature
- T 0 is a reference temperature (usually room temperature)
- ⁇ 0 is the resistivity at T 0
- ⁇ is the change in resistivity per unit of temperature as a percentage of ⁇ 0 .
- ⁇ 0 and ⁇ are constants that depend on the conductor being considered.
- the temperature of the element based on Wein's Law should approach 1400 degrees K or 1127 degrees C. From the Stefan-Boltzmann equation, a small oven with two heating sides would have an operating surface area of approximately 4 ⁇ 0.25 m ⁇ 0.25 m or 0.25 m2. Thus, W should approach 20,000 Watts for the oven.
- the element In the case of creating a safe high power toaster or oven it is necessary for the system to operate at a low voltage of no more than 24 volts. Thus, using Eq. 2 with 20,000 W, the element will have a resistance of approximately 0.041 ohms, if 100% efficient at the operating temperature. Based on Eq. 1, a decrease in operating temperature to room temperature (from 1400 to 293 k) represents an approximate decrease in the resistivity of the element by about 1.44 times, and therefore an element whose resistance at room temperature is 0.0284 ohms is required.
- the ratio of the resistance of the heater to the black body radiative area of the same heater becomes the critical design constraint for the oven; herein termed the De Luca Element Ratio.
- the ideal oven for foods operating over a 0.25 square meter area at 2 micron wavelength has a De Luca Element Ratio (at room temperature), of 0.1137 ohms/m2 (0.0284 ohms/0.25 m2).
- the De Luca Element Ratio is dependant solely on the resistance of the material and the radiative surface area but is independent of the voltage the system is operated. In addition, for wire, the length of the wire will not change the ratio.
- Table 1 lists the resistance per meter of several common nichrome wire sizes as well as the De Luca Element Ratio for these elements. It is important to note that all these wires have a De Luca Element Ratio far greater than the 0.1137 required for an oven operated at 1400K, 24V, and over 0.25 m2. Clearly the use of a single wire with a voltage placed from end-to-end in order to achieve the power requirement is not feasible.
- m is the mass of the element
- c is the specific heat capacity
- ⁇ T is the temperature differential where the initial temperature is subtracted from the final temperature.
- Another way for lowering the resistance is to place multiple resistors in parallel. Kirkoff's law's predict the cumulative result of resistors placed in parallel.
- Table 2 lists the number of conductors for each of the elements in Table 1, as derived using equation 5, that would need to be placed in parallel in order to achieve a De Luca Element Ratio of 0.1137. Clearly placing and distributing these elements evenly across the surface would be extremely difficult and impossible for manufacture. Also note that the required time to heat the combined mass of the elements to 1400K from room temperature at 20 KW for elements with a radius of greater than 0.0002 meters is too large with respect to an overall cooking time of several seconds.
- the following invention allows for the creation of a high power oven by using a resistive mesh element.
- the heater element designed so as to allow for the desired wavelength output by modifying both the thickness of the mesh as well as the surface area from which heat radiates.
- the heater consisting of a single unit mesh that is easily assembled into the oven and having a low mass so as to allow for a very quick heat-up (on the order of less than a few seconds).
- the wire mesh cloth design calibrated to have the correct De Luca Element Ratio for a fast response (less than 2 sec) oven application operating at 1400 degrees K.
- FIG. 1 is a graph illustrating the radiative area of a mesh element as a function of the center to center spacing of the mesh strands.
- FIG. 2 is a graph illustrating the electrical resistance of a mesh element as a function of the radius of the strand and the mesh spacing.
- FIG. 3 is a graph illustrating the ramp up time of a two sided 125 mm ⁇ 250 mm mesh element oven as a function of the radius of the strand and the mesh spacing and power drain of 20 KW.
- FIG. 4 is a composite graph of FIGS. 1 and 2 , indicating the regions applicable for high speed oven cooking with a De Luca Element Ratio close to 0.11 ohms/m2.
- FIG. 5 is a photograph of a small 24V oven built using the mesh system.
- FIG. 6 is a photograph of a 0.3 mm ⁇ 0.3 mm mesh using 0.3 mm diameter nichrome wire which operates well at 24V across a 200 mm oven.
- FIG. 1 describes the blackbody area as a function of the number of strands and the strand spacing of the mesh. Interestingly, the surface area is independent of the radius of the wire strand if the spacing is made a function of the radius.
- the resistance of the mesh can be calculated for a specific wire strand radius.
- FIG. 2 illustrates the electrical resistance of a nichrome mesh element as a function of the radius of the strand and the mesh spacing. Limitation in Equation 5 become apparent as the number of strands becomes very high and the resistance becomes very low; thus atomic effects associated with random movement of electrons in the metal at room temperature form a minimum resistive threshold.
- the ramp up time to achieve an operating temperature of 1400 degrees K is a function of the strand radius and the mesh spacing (note that a nominal mesh size of two times 125 mm ⁇ 250 mm is used).
- FIG. 3 illustrates the region below which a ramp up of less than 2 seconds is achievable (note that wire radius above 0.5 mm are not shown due to the long required ramp up times).
- FIG. 4 is a composite graph of FIGS. 1 and 2 , indicating the regions applicable for high speed oven cooking with a De Luca Element Ratio close to 0.11 ohms/m2.
- FIG. 5 is a photograph of oven 3 with top and bottom wire mesh elements 1 and 2 each 125 mm ⁇ 230 mm and operated at 24V.
- Each wire mesh ( 1 and 2 ) has 766-125 mm long filaments woven across 416-230 mm long elements, each element 0.3 mm in diameter.
- a 24 V battery source is placed across the length of the 766 elements at bus bars 4 and 5 .
- the wire surface area for a single strand of 0.14 mm diameter wire is 0.000440 m2/m.
- a total surface area for combined top and bottom elements
- Panels 10 and 11 are reflectors used to help focus the radiation towards the item placed in area 12 .
- FIG. 6 is close up photograph of the wire mesh 1 from FIG. 5 ,
- Mesh 1 is a 0.3 mm ⁇ 0.3 mm mesh ( 2 ⁇ R) using 0.14 mm diameter nichrome wire and operates well at 24V.
- Caliper 20 has a spacing between ends 21 and 22 of 2.0 mm for reference, bounding approximately 7 strands (spacing of 0.3 mm between strands).
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Resistance Heating (AREA)
- Electric Stoves And Ranges (AREA)
Abstract
A high speed cooking apparatus employing a low voltage high current system for heating foods employing a novel wire mesh heating element. The system herein described providing the benefits of high speed cooking like that further described by U.S. Provisional Application 60/822,028 filed on Aug. 10, 2006, but yet providing significant cost benefit and simplicity over said system.
Description
- U.S.
Provisional Application 60/822,028 filed on Aug. 10, 2006 and co-pending patent application describe an oven capable of cooking foods at accelerated times compared to conventional ovens. - The following invention relates to the use of stored energy in combination with an infrared heating source consisting of a wire screen mesh element for the purpose of cooking or toasting.
- Specifically, the oven described consists of a stored energy system, a switching system, a food holder, and radiant heat bulbs used to cook the food. Typical cook times (in seconds) for a system running about 20 KW of power are described below:
-
Thin Slice Toast (white bread) 3.5 Bagel Half (plain) 5 Hog Dog (directly from refrigerator) 20 Pizza (directly from freezer) 22 Bacon Strips (grilled in fat) 30-40 Grilled Cheese Sandwich 10-15 - The radiant heat bulbs are central to the prior art as they produce the appropriate wavelength of infrared energy required (in the range of 1 to 3 nanometers) and the multiple bulbs provide the intensity. Typical bulbs include halogen based bulbs similar to those produced by companies such as Ushio, Sylvania, or Soneko with power density of approximately 100 w/in2. Although these bulbs are effective at reducing cook times, they have several primary draw backs which have to this point deterred the prior art from successful introduction in the marketplace. Specifically;
- 1) The price for bulbs is high relative to the entire price required to commercialize a unit such as a toaster.
- 2) Bulbs can easily get damaged by oils and grease common in the cooking process.
- 3) Use of glass shielding over the bulbs decreases the intensity of the radiant energy.
- 4) Although fewer, longer, high voltage bulbs can be used, the voltage poses safety risks and therefore, low voltages are preferable. Unfortunately though, the use of smaller bulbs further requires that many bulbs be used; complicating manufacturing and overall pricing issues.
- Another method for heating involves the use of Nichrome wire. Nichrome wire is commonly used in appliances such as hair dryers and toasters as well as used in embedded ceramic heaters. The wire has a high tensile strength and can easily operate at temperatures as high as 1250 degrees Celsius.
- Nichrome has the following physical properties:
-
Material property Value Units Tensile Strength 2.8 × 108 Pa Modulus of elasticity 2.2 × 1011 Pa Specific gravity 8.4 None Density 8400 kg/m3 Melting point 1400 ° C. Electrical resistivity at room temperature 1.08 × 10−6[1] Ω · m Specific heat 450 J/kg° C. Thermal conductivity 11.3 W/m/° C. Thermal expansion 14 × 10−6 m/m/° C. Standard ambient temperature and pressure used unless otherwise noted. - When considering the use of Nichrome within an oven it is important to consider not only the resistive characteristics but also the black body emission of the element when hot.
- With regard to the general characterization of resistive elements,
- The resistance is proportional to the length and resistivity, and inversely proportional to the area of the conductor.
-
- where ρ is the resistivity:
-
- L is the length of the conductor, A is its cross-sectional area, T is its temperature, T0 is a reference temperature (usually room temperature), ρ0 is the resistivity at T0, and α is the change in resistivity per unit of temperature as a percentage of ρ0. In the above expression, it is assumed that L and A remain unchanged within the temperature range.
- Also note that ρ0 and α are constants that depend on the conductor being considered. For Nichrome, ρ0 is the resistivity at 20 degrees C. or 1.10×10−6 and α=0.0004. From above, the increase in radius of a resistive element by a factor of two will decrease the resistance by a factor of four; the converse is also true.
- Regarding the power dissipated from a resistive element, where, I is the current and R is the resistance in ohms, v is the voltage across the element, from Ohm's law it can be seen that, since v=iR,
-
P=i 2 R - In the case of an element with a constant voltage electrical source, such as a battery, the current passing through the element is a function of its resistance. Replacing R from above, and using ohms law,
-
P=v 2 /R=v 2 A/ρ 0 L Eq. 2 - In the case of a resistive element such as a nichrome wire the heat generated within the element quickly dissipates as radiation cooling the entire element.
- Now, considering the blackbody characterization of the element:
- Assuming the element behaves as a blackbody, the Stefan-Boltzmann equation characterizes the power dissipated as radiation:
-
W=σ·A·T 4 Eq.3 - Further, the wavelength λ, for which the emission intensity is highest, is given by Wien's Law as:
-
- Where,
-
- σ is the Stefan-Boltzmann constant of 5.670×10−8 W·m2·K−4 and,
- b is the Wien's displacement constant of 2.897×10-3 m·K.
- In an application such as a cooking oven, requiring a preferred operating wavelength of 2 microns (2×10E-6) for maximum efficiency, the temperature of the element based on Wein's Law should approach 1400 degrees K or 1127 degrees C. From the Stefan-Boltzmann equation, a small oven with two heating sides would have an operating surface area of approximately 4×0.25 m×0.25 m or 0.25 m2. Thus, W should approach 20,000 Watts for the oven.
- In the case of creating a safe high power toaster or oven it is necessary for the system to operate at a low voltage of no more than 24 volts. Thus, using Eq. 2 with 20,000 W, the element will have a resistance of approximately 0.041 ohms, if 100% efficient at the operating temperature. Based on Eq. 1, a decrease in operating temperature to room temperature (from 1400 to 293 k) represents an approximate decrease in the resistivity of the element by about 1.44 times, and therefore an element whose resistance at room temperature is 0.0284 ohms is required.
- Now, considering the relationship of the resistance of the element and the characterization of the element as a blackbody:
- The ratio of the resistance of the heater to the black body radiative area of the same heater becomes the critical design constraint for the oven; herein termed the De Luca Element Ratio. The ideal oven for foods operating over a 0.25 square meter area at 2 micron wavelength has a De Luca Element Ratio (at room temperature), of 0.1137 ohms/m2 (0.0284 ohms/0.25 m2). The De Luca Element Ratio is dependant solely on the resistance of the material and the radiative surface area but is independent of the voltage the system is operated. In addition, for wire, the length of the wire will not change the ratio.
- Table 1 lists the resistance per meter of several common nichrome wire sizes as well as the De Luca Element Ratio for these elements. It is important to note that all these wires have a De Luca Element Ratio far greater than the 0.1137 required for an oven operated at 1400K, 24V, and over 0.25 m2. Clearly the use of a single wire with a voltage placed from end-to-end in order to achieve the power requirement is not feasible.
- In contrast, a household pop-toaster, operated at 120V and 1500 W, over a smaller 0.338 m2 area at 500K would require a De Luca Element Ratio of 35.5. Thus a 1 meter nichrome wire of 0.001 m radius with a 120V placed across it would work appropriately.
-
TABLE 1 Surface De Luca Time Resistance Area of Element To Reach Cross Per Meter 1 meter Weight Ratio 1400K Wire Radius Sectional Length length Per (at room At 20 kw (m) Area (m2) (ohms) (m2) Meter (g) temp) (sec) 0.01 3.14E−04 0.0034 0.0628 2637 0.1 65.4 0.0015 7.06E−06 0.15 0.00942 59.3 16.2 1.47 0.001 3.14E−06 0.30 .00628 26.3 47.7 0.654 .0005 7.85E−07 1.38 .00314 6.6 438 0.163 0.000191 1.139E−07 11.60 0.00120 0.957 9670 0.024 0.000127 5.064E−08 24.61 0.00079 0.425 30856 0.010 0.000022 1.551E−09 771.21 0.000138 0.013 5580486 0.0003 - Clearly a lower resistance or a higher surface area is required to achieve a De Luca Element Ratio of close to 0.1137.
- One way to achieve the De Luca Ratio of 0.1137 would be to use a large element of 2 cm radius. The problem with this relates to the inherent heat capacity of the element. Note from Table 1 that to raise the temperature to 1400K from room temperature would require 65.4 seconds and thus about 0.36 KWH of energy.
- This calculation is derived from the equation relating heat energy to specific heat capacity, where the unit quantity is in terms of mass is:
-
ΔQ=mcΔT - where ΔQ is the heat energy put into or taken out, of the element (where P×time=ΔQ), m is the mass of the element, c is the specific heat capacity, and ΔT is the temperature differential where the initial temperature is subtracted from the final temperature.
- Thus, the time required to heat the element would be extraordinarily long and not achieve the goal of quick cooking times.
- Another way for lowering the resistance is to place multiple resistors in parallel. Kirkoff's law's predict the cumulative result of resistors placed in parallel.
- The following Table 2 lists the number of conductors for each of the elements in Table 1, as derived using equation 5, that would need to be placed in parallel in order to achieve a De Luca Element Ratio of 0.1137. Clearly placing and distributing these elements evenly across the surface would be extremely difficult and impossible for manufacture. Also note that the required time to heat the combined mass of the elements to 1400K from room temperature at 20 KW for elements with a radius of greater than 0.0002 meters is too large with respect to an overall cooking time of several seconds.
-
TABLE 2 De Luca Number of Element Parallel Time To Ratio for Elements Reach single Required to 1400 K Wire element Achieve De Total At 20 kw Radius (@ Room Luca Ratio Weight/ (sec) From (m) Temp) of 0.1137 Meter (g) Room Temp 0.01 0.1 1 2637 65.4 0.0015 16.2 12 711 17.6 0.001 47.7 22 579 14.4 .0005 438 63 415 10.3 0.000191 9670 267 255 6.3 0.000127 30856 493 209 5.2 0.000022 5580486 6838 88 2.18 - It is therefore an object of the current invention to:
- 1) Find a heating element capable of delivering the same power and cooking characteristics as bulbs yet be significantly less expensive.
- 2) It is an object of the current invention that the heating element have a temperature rise time of less than 2 seconds.
- 3) It is further an object of the following invention that the heat generated from the element be capable of being evenly distribution over the cooking area.
- 4) It is further an object of the current invention that the De Luca Element Ratio, as defined herein, of the element be close to 0.11.
- 5) It is also an object of the current invention that a resistive nichrome element consist of an integral unit that is easy to assemble into a unit such as an oven.
- In summary, the following invention allows for the creation of a high power oven by using a resistive mesh element. The heater element designed so as to allow for the desired wavelength output by modifying both the thickness of the mesh as well as the surface area from which heat radiates. The heater consisting of a single unit mesh that is easily assembled into the oven and having a low mass so as to allow for a very quick heat-up (on the order of less than a few seconds).
- Specifically, the wire mesh cloth design calibrated to have the correct De Luca Element Ratio for a fast response (less than 2 sec) oven application operating at 1400 degrees K.
- To date, the best mesh design for operating a quick response time oven consisting of a nichrome wire mesh with strand diameter of 0.3 mm, and spacing between strands of 0.3 mm, and operating voltage of 24V.
- The invention will now be further described in connection with the following graphs and photographs.
-
FIG. 1 is a graph illustrating the radiative area of a mesh element as a function of the center to center spacing of the mesh strands. -
FIG. 2 is a graph illustrating the electrical resistance of a mesh element as a function of the radius of the strand and the mesh spacing. -
FIG. 3 is a graph illustrating the ramp up time of a two sided 125 mm×250 mm mesh element oven as a function of the radius of the strand and the mesh spacing and power drain of 20 KW. -
FIG. 4 is a composite graph ofFIGS. 1 and 2 , indicating the regions applicable for high speed oven cooking with a De Luca Element Ratio close to 0.11 ohms/m2. -
FIG. 5 is a photograph of a small 24V oven built using the mesh system. -
FIG. 6 is a photograph of a 0.3 mm×0.3 mm mesh using 0.3 mm diameter nichrome wire which operates well at 24V across a 200 mm oven. - In considering the best mesh design, it is important to evaluate the blackbody radiative area as well as the resistance of the element as a function of the following:
-
- 1) The number of strands per unit area of the mesh
- 2) The radius of the mesh strands
- 3) The mesh strand material
- 4) The potential for radiation occlusion between strands.
-
FIG. 1 describes the blackbody area as a function of the number of strands and the strand spacing of the mesh. Interestingly, the surface area is independent of the radius of the wire strand if the spacing is made a function of the radius. - Using equation 5 from above, the resistance of the mesh can be calculated for a specific wire strand radius.
FIG. 2 illustrates the electrical resistance of a nichrome mesh element as a function of the radius of the strand and the mesh spacing. Limitation in Equation 5 become apparent as the number of strands becomes very high and the resistance becomes very low; thus atomic effects associated with random movement of electrons in the metal at room temperature form a minimum resistive threshold. - Using nichrome as the strand material in the mesh and operating the system at 20 KW, the ramp up time to achieve an operating temperature of 1400 degrees K is a function of the strand radius and the mesh spacing (note that a nominal mesh size of two times 125 mm×250 mm is used).
FIG. 3 illustrates the region below which a ramp up of less than 2 seconds is achievable (note that wire radius above 0.5 mm are not shown due to the long required ramp up times). -
FIG. 4 is a composite graph ofFIGS. 1 and 2 , indicating the regions applicable for high speed oven cooking with a De Luca Element Ratio close to 0.11 ohms/m2. -
FIG. 5 is a photograph ofoven 3 with top and bottomwire mesh elements bus bars 4 and 5. The wire surface area for a single strand of 0.14 mm diameter wire is 0.000440 m2/m. Thus, a total surface area (for combined top and bottom elements) can be calculated as: -
Total Blackbody Radiating Area=2×0.000440×(416×0.23+766×0.125)=0.168 m2 - The resistance across
bus bars 4 and 5 as well as 6 and 7 was measured at 0.04+/−0.01 ohms. (Note that bars 4 and 6 as well as 5 and 7 are connected by cross bars 8 and 9 respectively.) Thus calculating the De Luca Element Ratio for the elements gives: -
0.02 ohms+/−0.01 ohms/0.168m2=0.119+/−0.06 ohms/m2 - which is within experimental error to the desired value for the De Luca Element Ratio providing the most optimal cook time. These experimental values also match closely to the expected values shown in
FIG. 4 . -
Panels area 12. -
FIG. 6 is close up photograph of thewire mesh 1 fromFIG. 5 ,Mesh 1 is a 0.3 mm×0.3 mm mesh (2×R) using 0.14 mm diameter nichrome wire and operates well at 24V.Caliper 20 has a spacing between ends 21 and 22 of 2.0 mm for reference, bounding approximately 7 strands (spacing of 0.3 mm between strands).
Claims (21)
1-48. (canceled)
49. A radiant heater comprising:
a heating element having a radiative black body area; and
a power supply to supply power to the heating element,
wherein the radiative black body area is converted to be equivalent to 0.25 m2 and a ratio of a resistance of the heating element to the equivalent area is less than 2 ohms/m2.
50. The radiant heater of claim 48, wherein the radiative black body area is over 0.25 m2.
51. The radiant heater of claim 48, wherein the radiative black body area is less than 0.25 m2.
52. The radiant heater of claim 48, wherein the ratio is approximately 0.1137 ohms/m2.
53. The radiant heater of claim 48, wherein the heating element comprises a wire.
54. The radiant heater of claim 48, wherein the heating element has a specific heat capacity of less than 0.36 KWH of energy for raising the temperature of the heat element from room temperature to about 1400° K, wherein an equation relating a heat energy to the specific heat capacity, where the unit quantity is in terms of mass is:
ΔQ=mcΔT
ΔQ=mcΔT
where ΔQ is the heat energy put into or taken out of the element (where P×time=ΔQ), m is the mass of the element, c is the specific heat capacity, and ΔT is the temperature differential where the initial temperature is subtracted from the final temperature.
55. The radiant heater of claim 48, further comprising a relay for cycling the power to the heating element, and a control circuit for controlling the relay.
56. The radiant heater of claim 48, wherein the heating element comprises multiple heating elements, the multiple heating elements share a first bus and a second bus, the first bus is in electrical communication with a positive voltage of the power supply and the second bus is in electrical communication with a negative voltage of the power supply.
57. The radiant heater of claim 48, further comprising a control circuit configured to monitor a condition of a load by measuring one or more of: a color of the load, a moisture level of a surface of the load, and a moisture level of air in the oven.
58. The radiant heater of claim 48, further comprising a heating cavity configured to receive a load to be heated, wherein the heating element is sized and positioned to heat the load.
59. The radiant heater of claim 48, wherein the power supply comprises a low voltage high current system.
60. The radiant heater of claim 48, wherein the heating element has a combined resistance of less than 10 ohms.
61. The radiant heater of claim 48, wherein the heating element comprises a wire having a thickness less than or equal to 1 mm.
62. The radiant heater of claim 48, wherein the heating element comprises a wire mesh cloth.
63. A heating method comprising:
heating a heating element; and
discharging current from a power supply through the heating element,
wherein the radiative black body area is converted to be equivalent to 0.25 m2 and a ratio of a resistance of the heating element to the equivalent area of the heating element is less than 2 ohms/m2.
64. The heating method of claim 63 , wherein the radiative black body area is over 0.25 m2.
65. The heating method of claim 63 , wherein the radiative black body area is less than 0.25 m2.
66. The heating method of claim 63 , further comprising cycling the power to the heating element.
67. The heating method of claim 63 , further comprising monitoring a condition of a load by measuring one or more of: a color of the load, a moisture level of a surface of the load, and a moisture level of air in the oven.
68. The heating method of claim 63 , wherein the heating element has a combined resistance of less than 10 ohms.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US15/339,383 US20170181224A1 (en) | 2008-12-30 | 2016-10-31 | Wire mesh thermal radiative element and use in a radiative oven |
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US12/345,939 US8498526B2 (en) | 2008-12-30 | 2008-12-30 | Wire mesh thermal radiative element and use in a radiative oven |
US13/953,462 US9206987B2 (en) | 2008-12-30 | 2013-07-29 | Wire mesh thermal radiative element and use in a radiative oven |
US14/643,112 US9500374B2 (en) | 2006-08-10 | 2015-03-10 | Wire mesh thermal radiative element and use in a radiative oven |
US15/339,383 US20170181224A1 (en) | 2008-12-30 | 2016-10-31 | Wire mesh thermal radiative element and use in a radiative oven |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US14/643,112 Continuation US9500374B2 (en) | 2006-08-10 | 2015-03-10 | Wire mesh thermal radiative element and use in a radiative oven |
Publications (1)
Publication Number | Publication Date |
---|---|
US20170181224A1 true US20170181224A1 (en) | 2017-06-22 |
Family
ID=42285108
Family Applications (4)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US12/345,939 Active 2031-01-15 US8498526B2 (en) | 2006-08-10 | 2008-12-30 | Wire mesh thermal radiative element and use in a radiative oven |
US13/953,462 Expired - Fee Related US9206987B2 (en) | 2006-08-10 | 2013-07-29 | Wire mesh thermal radiative element and use in a radiative oven |
US14/643,112 Expired - Fee Related US9500374B2 (en) | 2006-08-10 | 2015-03-10 | Wire mesh thermal radiative element and use in a radiative oven |
US15/339,383 Abandoned US20170181224A1 (en) | 2008-12-30 | 2016-10-31 | Wire mesh thermal radiative element and use in a radiative oven |
Family Applications Before (3)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US12/345,939 Active 2031-01-15 US8498526B2 (en) | 2006-08-10 | 2008-12-30 | Wire mesh thermal radiative element and use in a radiative oven |
US13/953,462 Expired - Fee Related US9206987B2 (en) | 2006-08-10 | 2013-07-29 | Wire mesh thermal radiative element and use in a radiative oven |
US14/643,112 Expired - Fee Related US9500374B2 (en) | 2006-08-10 | 2015-03-10 | Wire mesh thermal radiative element and use in a radiative oven |
Country Status (1)
Country | Link |
---|---|
US (4) | US8498526B2 (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2020056128A1 (en) * | 2018-09-13 | 2020-03-19 | De Luca Oven Technologies, Llc | Multi planar heater element for use in a high-speed oven |
WO2020056131A1 (en) * | 2018-09-13 | 2020-03-19 | De Luca Oven Technologies, Llc | Heater element incorporating primary conductor for use in a high-speed oven |
WO2020257567A1 (en) * | 2019-06-19 | 2020-12-24 | De Luca Oven Technologies, Llc | Dynamic modulation and binarization of heating profile and conveyance system within an oven for heating based on energy availability |
CN113993430A (en) * | 2019-02-06 | 2022-01-28 | 德卢卡炉灶技术有限责任公司 | Multi-plane heating elements for high-speed ovens including new tensioning system |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8126319B2 (en) | 2006-08-10 | 2012-02-28 | De Luca Oven Technologies, Llc | Radiant oven with stored energy devices and radiant lamps |
US8498526B2 (en) * | 2008-12-30 | 2013-07-30 | De Luca Oven Technologies, Llc | Wire mesh thermal radiative element and use in a radiative oven |
US8488952B2 (en) * | 2009-06-22 | 2013-07-16 | Magic-Flight General Manufacturing, Inc. | Aromatic vaporizer |
US20130105470A1 (en) * | 2011-10-28 | 2013-05-02 | Nicholas P. De Luca | Method and system for cooking and searing a food product in a short duration |
US20150230658A1 (en) * | 2012-05-04 | 2015-08-20 | De Luca Oven Technologies, Llc | Accelerated heating, cooking and dispensing incorporating a stored energy oven in a mobile apparatus |
JP6498121B2 (en) * | 2012-10-01 | 2019-04-10 | デ ルーカ オーブン テクノロジーズ、 エルエルシー | High-speed oven with wire mesh heating element |
EP3043686B1 (en) * | 2013-08-14 | 2020-10-07 | De Luca Oven Technologies, LLC | Vapor generator including wire mesh heating element |
CA2934274C (en) * | 2013-12-16 | 2021-05-25 | Andrew Perkins | A continuous renewal system for a wire mesh heating element and a woven angled wire mesh |
CA2942526A1 (en) * | 2014-03-14 | 2015-09-17 | Spectrum Brands, Inc. | Rapid-toasting toaster |
US10203108B2 (en) | 2014-08-14 | 2019-02-12 | De Luca Oven Technologies, Llc | Vapor generator including wire mesh heating element |
US10046983B2 (en) | 2014-12-31 | 2018-08-14 | Hughes Network Systems, Llc | Method and automated collection system for marine plastic debris |
EP3245845B1 (en) | 2015-01-13 | 2021-03-17 | De Luca Oven Technologies, LLC | Electrical energy transfer system for a wire mesh heater |
JP6993236B2 (en) * | 2015-06-16 | 2022-01-13 | デ ルーカ オーブン テクノロジーズ、 エルエルシー | High power appliance system |
EP3344044A4 (en) | 2015-09-01 | 2019-05-01 | Pressco IP LLC | Integrated power supply and control system and method |
WO2017049014A1 (en) | 2015-09-15 | 2017-03-23 | De Luca Oven Technologies, Llc | Microwave wire mesh oven |
EP3566545A4 (en) | 2017-01-06 | 2020-08-26 | Revolution Cooking, LLC | HEATING ELEMENT FOR A COOKING APPLIANCE |
US10495701B2 (en) | 2017-03-02 | 2019-12-03 | Allegro Microsystems, Llc | Circular vertical hall (CVH) sensing element with DC offset removal |
US20210329745A1 (en) * | 2020-04-16 | 2021-10-21 | Tutco, Llc | Heating element and method of use |
Citations (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1484616A (en) * | 1920-12-02 | 1924-02-26 | Irving E Aske | Electric liquid and gas heater |
US1484617A (en) * | 1920-12-21 | 1924-02-26 | Irving E Aske | Electric liquid and gas heater |
US3813215A (en) * | 1972-08-07 | 1974-05-28 | Electrothermal Eng Ltd | Subjecting samples to elevated temperature |
US4238995A (en) * | 1978-05-30 | 1980-12-16 | Polster Louis S | Toaster control |
US4581522A (en) * | 1981-10-07 | 1986-04-08 | Intermountain Thermafloor, Inc. | Electrical heating system including a mesh heating element |
US4734562A (en) * | 1985-07-25 | 1988-03-29 | Toshiba Heating Appliances Co., Ltd. | Electric toaster oven |
US5097112A (en) * | 1989-05-19 | 1992-03-17 | Rinnai Kabushiki Kaishi | Oven |
US5250775A (en) * | 1991-03-20 | 1993-10-05 | Matsushita Electric Industrial Co., Ltd. | Electric cooking apparatus adapted for generating high power output containing a battery |
US5598769A (en) * | 1995-04-26 | 1997-02-04 | Foodservice Equipment, Engineering & Consulting, Inc. | Cooking oven |
US5783927A (en) * | 1995-09-28 | 1998-07-21 | Delta Green Energy, Inc. | Portable power supply unit providing backup battery, battery charger, and universal adapter |
US5786569A (en) * | 1988-05-19 | 1998-07-28 | Quadlux, Inc. | Method and apparatus of cooking food in a lightwave oven |
US5816797A (en) * | 1996-07-19 | 1998-10-06 | S&S X-Ray Products, Inc. | Dry warming method and device for preparing thermoplastic materials |
US5833295A (en) * | 1996-11-25 | 1998-11-10 | Farlow, Jr.; James M. | Totally mobile kitchen |
US5982645A (en) * | 1992-08-25 | 1999-11-09 | Square D Company | Power conversion and distribution system |
US6013900A (en) * | 1997-09-23 | 2000-01-11 | Quadlux, Inc. | High efficiency lightwave oven |
US6037571A (en) * | 1997-07-21 | 2000-03-14 | Christopher; Nicholas S. | Dual power high heat electric grill |
US6049063A (en) * | 1995-10-24 | 2000-04-11 | Barber; Nicholas Everard Ashby | Low voltage wire mesh heating element |
US6181874B1 (en) * | 1995-08-30 | 2001-01-30 | Isis Innovation Limited | Heating element |
US6369366B1 (en) * | 1999-06-03 | 2002-04-09 | Charles F. Mullen | Portable DC and AC electric cooking apparatus |
US20020166890A1 (en) * | 2001-05-11 | 2002-11-14 | United Microelectronics Corp., | Universal power supply system |
US20030016954A1 (en) * | 1995-09-07 | 2003-01-23 | Bar Kesser Project Management Initiatives And Economic Consultants (1991) Ltd. | Electric heating devices and elements |
US6670586B2 (en) * | 2001-03-16 | 2003-12-30 | Redi-Kwik Corp. | Infrared oven |
US20050100331A1 (en) * | 2003-11-07 | 2005-05-12 | Matsushita Electric Industrial Co., Ltd. | Infrared ray lamp, heating apparatus using the same, method for manufacturing a heating element, and method for manufacturing an infrared ray lamp |
US7002265B2 (en) * | 1997-11-17 | 2006-02-21 | Patrick Henry Potega | Power supply methods and configurations |
US7105779B2 (en) * | 2002-07-10 | 2006-09-12 | Duke Manufacturing Company | Food warming apparatus and method |
US7105778B1 (en) * | 2005-11-23 | 2006-09-12 | Hamilton Beach/Proctor-Silex, Inc | Combination toaster oven and toaster appliance |
US7238921B2 (en) * | 2005-02-17 | 2007-07-03 | Back To Basics Products, Llc | Combination bread toaster and steamer device with shared wattage and method |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3692975A (en) | 1971-03-26 | 1972-09-19 | Joseph Markus | Food preparing system for passenger carrying conveyances |
US4317025A (en) | 1979-12-31 | 1982-02-23 | Starnes Roger A | Low wattage electric oven for mobile vehicles |
US5688423A (en) | 1994-08-31 | 1997-11-18 | Krh Thermal Systems | Vending machine including multiple heat sources with programmable cook cycles |
US5786568A (en) | 1995-02-16 | 1998-07-28 | Leonhard May | Programmable oven for cooking holding and proofing comestibles |
US6297481B1 (en) | 1998-12-02 | 2001-10-02 | Lawrence Gordon | Infrared food warmer |
US7797204B2 (en) | 2001-12-08 | 2010-09-14 | Balent Bruce F | Distributed personal automation and shopping method, apparatus, and process |
DE10200530A1 (en) | 2002-01-09 | 2003-07-10 | P A T Ges Zur Foerderung Innov | Eco-toaster has mains-independent operation using stored electrical or chemical energy, specially dimensioned heating spirals for browning, thermally isolated browning chamber |
US7703389B2 (en) | 2003-08-14 | 2010-04-27 | Mclemore John D | Cooking apparatus with cooking characteristic monitoring system |
WO2005041672A2 (en) | 2003-10-21 | 2005-05-12 | Global Appliance Technologies, Inc. | Speed cooking oven with slotted microwave antenna |
ITPD20040050A1 (en) | 2004-02-20 | 2004-05-20 | Carlo Martini | THERMAL CONTAINER FOR PUTS TO TAKE AWAY CONNECTABLE TO THE ELECTRICAL SOCKET OF THE CAR AND / OR BATTERY |
JP4945077B2 (en) | 2004-12-03 | 2012-06-06 | シャープ株式会社 | Power storage equipment management system |
US8051795B2 (en) | 2006-04-28 | 2011-11-08 | Restaurant Technology, Inc. | Storage and packaging of bulk food items and method |
US8126319B2 (en) | 2006-08-10 | 2012-02-28 | De Luca Oven Technologies, Llc | Radiant oven with stored energy devices and radiant lamps |
US8498526B2 (en) | 2008-12-30 | 2013-07-30 | De Luca Oven Technologies, Llc | Wire mesh thermal radiative element and use in a radiative oven |
US8061266B2 (en) | 2007-03-02 | 2011-11-22 | Track Corp. | Food warming and holding device construction and method |
US8145548B2 (en) | 2008-12-30 | 2012-03-27 | De Luca Oven Technologies, Llc | Food vending machine system incorporating a high speed stored energy oven |
-
2008
- 2008-12-30 US US12/345,939 patent/US8498526B2/en active Active
-
2013
- 2013-07-29 US US13/953,462 patent/US9206987B2/en not_active Expired - Fee Related
-
2015
- 2015-03-10 US US14/643,112 patent/US9500374B2/en not_active Expired - Fee Related
-
2016
- 2016-10-31 US US15/339,383 patent/US20170181224A1/en not_active Abandoned
Patent Citations (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1484616A (en) * | 1920-12-02 | 1924-02-26 | Irving E Aske | Electric liquid and gas heater |
US1484617A (en) * | 1920-12-21 | 1924-02-26 | Irving E Aske | Electric liquid and gas heater |
US3813215A (en) * | 1972-08-07 | 1974-05-28 | Electrothermal Eng Ltd | Subjecting samples to elevated temperature |
US4238995A (en) * | 1978-05-30 | 1980-12-16 | Polster Louis S | Toaster control |
US4581522A (en) * | 1981-10-07 | 1986-04-08 | Intermountain Thermafloor, Inc. | Electrical heating system including a mesh heating element |
US4734562A (en) * | 1985-07-25 | 1988-03-29 | Toshiba Heating Appliances Co., Ltd. | Electric toaster oven |
US5786569A (en) * | 1988-05-19 | 1998-07-28 | Quadlux, Inc. | Method and apparatus of cooking food in a lightwave oven |
US5097112A (en) * | 1989-05-19 | 1992-03-17 | Rinnai Kabushiki Kaishi | Oven |
US5250775A (en) * | 1991-03-20 | 1993-10-05 | Matsushita Electric Industrial Co., Ltd. | Electric cooking apparatus adapted for generating high power output containing a battery |
US5982645A (en) * | 1992-08-25 | 1999-11-09 | Square D Company | Power conversion and distribution system |
US5598769A (en) * | 1995-04-26 | 1997-02-04 | Foodservice Equipment, Engineering & Consulting, Inc. | Cooking oven |
US6181874B1 (en) * | 1995-08-30 | 2001-01-30 | Isis Innovation Limited | Heating element |
US20030016954A1 (en) * | 1995-09-07 | 2003-01-23 | Bar Kesser Project Management Initiatives And Economic Consultants (1991) Ltd. | Electric heating devices and elements |
US5783927A (en) * | 1995-09-28 | 1998-07-21 | Delta Green Energy, Inc. | Portable power supply unit providing backup battery, battery charger, and universal adapter |
US6049063A (en) * | 1995-10-24 | 2000-04-11 | Barber; Nicholas Everard Ashby | Low voltage wire mesh heating element |
US5816797A (en) * | 1996-07-19 | 1998-10-06 | S&S X-Ray Products, Inc. | Dry warming method and device for preparing thermoplastic materials |
US5833295A (en) * | 1996-11-25 | 1998-11-10 | Farlow, Jr.; James M. | Totally mobile kitchen |
US6037571A (en) * | 1997-07-21 | 2000-03-14 | Christopher; Nicholas S. | Dual power high heat electric grill |
US6013900A (en) * | 1997-09-23 | 2000-01-11 | Quadlux, Inc. | High efficiency lightwave oven |
US7002265B2 (en) * | 1997-11-17 | 2006-02-21 | Patrick Henry Potega | Power supply methods and configurations |
US6369366B1 (en) * | 1999-06-03 | 2002-04-09 | Charles F. Mullen | Portable DC and AC electric cooking apparatus |
US6670586B2 (en) * | 2001-03-16 | 2003-12-30 | Redi-Kwik Corp. | Infrared oven |
US20020166890A1 (en) * | 2001-05-11 | 2002-11-14 | United Microelectronics Corp., | Universal power supply system |
US7105779B2 (en) * | 2002-07-10 | 2006-09-12 | Duke Manufacturing Company | Food warming apparatus and method |
US20050100331A1 (en) * | 2003-11-07 | 2005-05-12 | Matsushita Electric Industrial Co., Ltd. | Infrared ray lamp, heating apparatus using the same, method for manufacturing a heating element, and method for manufacturing an infrared ray lamp |
US7238921B2 (en) * | 2005-02-17 | 2007-07-03 | Back To Basics Products, Llc | Combination bread toaster and steamer device with shared wattage and method |
US7105778B1 (en) * | 2005-11-23 | 2006-09-12 | Hamilton Beach/Proctor-Silex, Inc | Combination toaster oven and toaster appliance |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2020056128A1 (en) * | 2018-09-13 | 2020-03-19 | De Luca Oven Technologies, Llc | Multi planar heater element for use in a high-speed oven |
WO2020056131A1 (en) * | 2018-09-13 | 2020-03-19 | De Luca Oven Technologies, Llc | Heater element incorporating primary conductor for use in a high-speed oven |
US20220053612A1 (en) * | 2018-09-13 | 2022-02-17 | De Luca Oven Technologies, Llc | Heater element incorporating primary conductor for use in a high-speed oven |
CN113993430A (en) * | 2019-02-06 | 2022-01-28 | 德卢卡炉灶技术有限责任公司 | Multi-plane heating elements for high-speed ovens including new tensioning system |
WO2020257567A1 (en) * | 2019-06-19 | 2020-12-24 | De Luca Oven Technologies, Llc | Dynamic modulation and binarization of heating profile and conveyance system within an oven for heating based on energy availability |
Also Published As
Publication number | Publication date |
---|---|
US20150184867A1 (en) | 2015-07-02 |
US8498526B2 (en) | 2013-07-30 |
US9206987B2 (en) | 2015-12-08 |
US20130313245A1 (en) | 2013-11-28 |
US20100166397A1 (en) | 2010-07-01 |
US9500374B2 (en) | 2016-11-22 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US20170181224A1 (en) | Wire mesh thermal radiative element and use in a radiative oven | |
US20150334775A1 (en) | High speed oven including wire mesh heating elements | |
US8954351B2 (en) | Food vending machine system incorporating a high speed stored energy oven | |
EP1900253B1 (en) | Smart layered heater surfaces | |
US8929724B1 (en) | High efficiency oven and method of use | |
US9149154B1 (en) | Apparatus for transiently holding cooked food in a warm condition pending service of the food for consumption | |
WO1997009866A1 (en) | Electric heating devices and elements | |
US1565539A (en) | Electric space heater | |
EP2967249B1 (en) | Liquid heater including wire mesh heating segment | |
US10203108B2 (en) | Vapor generator including wire mesh heating element | |
US20030016954A1 (en) | Electric heating devices and elements | |
CN110151006B (en) | Toaster heat insulation and dissipation structure and toaster | |
Haesbaert | THE DESIGN OF A PIZZA TOASTER | |
WO2019129596A1 (en) | A transparent cooker with removable surfaces | |
JP2011149666A (en) | Cooker |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
STPP | Information on status: patent application and granting procedure in general |
Free format text: FINAL REJECTION MAILED |
|
STPP | Information on status: patent application and granting procedure in general |
Free format text: RESPONSE AFTER FINAL ACTION FORWARDED TO EXAMINER |
|
STPP | Information on status: patent application and granting procedure in general |
Free format text: ADVISORY ACTION MAILED |
|
STPP | Information on status: patent application and granting procedure in general |
Free format text: FINAL REJECTION MAILED |
|
STPP | Information on status: patent application and granting procedure in general |
Free format text: RESPONSE AFTER FINAL ACTION FORWARDED TO EXAMINER |
|
STPP | Information on status: patent application and granting procedure in general |
Free format text: ADVISORY ACTION MAILED |
|
STPP | Information on status: patent application and granting procedure in general |
Free format text: NON FINAL ACTION MAILED |
|
STCB | Information on status: application discontinuation |
Free format text: ABANDONED -- FAILURE TO RESPOND TO AN OFFICE ACTION |