+

US20170181224A1 - Wire mesh thermal radiative element and use in a radiative oven - Google Patents

Wire mesh thermal radiative element and use in a radiative oven Download PDF

Info

Publication number
US20170181224A1
US20170181224A1 US15/339,383 US201615339383A US2017181224A1 US 20170181224 A1 US20170181224 A1 US 20170181224A1 US 201615339383 A US201615339383 A US 201615339383A US 2017181224 A1 US2017181224 A1 US 2017181224A1
Authority
US
United States
Prior art keywords
heating element
radiant heater
heating
load
less
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
US15/339,383
Inventor
Nicholas P. De Luca
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
De Luca Oven Technologies LLC
Original Assignee
De Luca Oven Technologies LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by De Luca Oven Technologies LLC filed Critical De Luca Oven Technologies LLC
Priority to US15/339,383 priority Critical patent/US20170181224A1/en
Publication of US20170181224A1 publication Critical patent/US20170181224A1/en
Abandoned legal-status Critical Current

Links

Images

Classifications

    • HELECTRICITY
    • H05ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05BELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B3/00Ohmic-resistance heating
    • H05B3/0033Heating devices using lamps
    • H05B3/0071Heating devices using lamps for domestic applications
    • H05B3/0076Heating devices using lamps for domestic applications for cooking, e.g. in ovens
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00Baking; Roasting; Grilling; Frying
    • A47J37/06Roasters; Grills; Sandwich grills
    • A47J37/08Bread-toasters
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00Stoves or ranges heated by electric energy
    • F24C7/04Stoves or ranges heated by electric energy with heat radiated directly from the heating element
    • F24C7/043Stoves
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00Stoves or ranges heated by electric energy
    • F24C7/06Arrangement or mounting of electric heating elements
    • F24C7/062Arrangement or mounting of electric heating elements on stoves
    • F24C7/065Arrangement or mounting of electric heating elements on stoves with reflectors
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00Stoves or ranges heated by electric energy
    • F24C7/08Arrangement or mounting of control or safety devices
    • F24C7/081Arrangement or mounting of control or safety devices on stoves
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00Stoves or ranges heated by electric energy
    • F24C7/08Arrangement or mounting of control or safety devices
    • F24C7/087Arrangement or mounting of control or safety devices of electric circuits regulating heat
    • F24C7/088Arrangement or mounting of control or safety devices of electric circuits regulating heat on stoves
    • HELECTRICITY
    • H05ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05BELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B3/00Ohmic-resistance heating
    • H05B3/20Heating elements having extended surface area substantially in a two-dimensional plane, e.g. plate-heater
    • H05B3/22Heating elements having extended surface area substantially in a two-dimensional plane, e.g. plate-heater non-flexible
    • H05B3/24Heating elements having extended surface area substantially in a two-dimensional plane, e.g. plate-heater non-flexible heating conductor being self-supporting
    • HELECTRICITY
    • H05ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05BELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2203/00Aspects relating to Ohmic resistive heating covered by group H05B3/00
    • H05B2203/032Heaters specially adapted for heating by radiation heating

Definitions

  • the following invention relates to the use of stored energy in combination with an infrared heating source consisting of a wire screen mesh element for the purpose of cooking or toasting.
  • the oven described consists of a stored energy system, a switching system, a food holder, and radiant heat bulbs used to cook the food.
  • Typical cook times (in seconds) for a system running about 20 KW of power are described below:
  • the radiant heat bulbs are central to the prior art as they produce the appropriate wavelength of infrared energy required (in the range of 1 to 3 nanometers) and the multiple bulbs provide the intensity.
  • Typical bulbs include halogen based bulbs similar to those produced by companies such as Ushio, Sylvania, or Soneko with power density of approximately 100 w/in2. Although these bulbs are effective at reducing cook times, they have several primary draw backs which have to this point deterred the prior art from successful introduction in the marketplace. Specifically;
  • Nichrome wire is commonly used in appliances such as hair dryers and toasters as well as used in embedded ceramic heaters.
  • the wire has a high tensile strength and can easily operate at temperatures as high as 1250 degrees Celsius.
  • Nichrome has the following physical properties:
  • the resistance is proportional to the length and resistivity, and inversely proportional to the area of the conductor.
  • L is the length of the conductor
  • A is its cross-sectional area
  • T is its temperature
  • T 0 is a reference temperature (usually room temperature)
  • ⁇ 0 is the resistivity at T 0
  • is the change in resistivity per unit of temperature as a percentage of ⁇ 0 .
  • ⁇ 0 and ⁇ are constants that depend on the conductor being considered.
  • the temperature of the element based on Wein's Law should approach 1400 degrees K or 1127 degrees C. From the Stefan-Boltzmann equation, a small oven with two heating sides would have an operating surface area of approximately 4 ⁇ 0.25 m ⁇ 0.25 m or 0.25 m2. Thus, W should approach 20,000 Watts for the oven.
  • the element In the case of creating a safe high power toaster or oven it is necessary for the system to operate at a low voltage of no more than 24 volts. Thus, using Eq. 2 with 20,000 W, the element will have a resistance of approximately 0.041 ohms, if 100% efficient at the operating temperature. Based on Eq. 1, a decrease in operating temperature to room temperature (from 1400 to 293 k) represents an approximate decrease in the resistivity of the element by about 1.44 times, and therefore an element whose resistance at room temperature is 0.0284 ohms is required.
  • the ratio of the resistance of the heater to the black body radiative area of the same heater becomes the critical design constraint for the oven; herein termed the De Luca Element Ratio.
  • the ideal oven for foods operating over a 0.25 square meter area at 2 micron wavelength has a De Luca Element Ratio (at room temperature), of 0.1137 ohms/m2 (0.0284 ohms/0.25 m2).
  • the De Luca Element Ratio is dependant solely on the resistance of the material and the radiative surface area but is independent of the voltage the system is operated. In addition, for wire, the length of the wire will not change the ratio.
  • Table 1 lists the resistance per meter of several common nichrome wire sizes as well as the De Luca Element Ratio for these elements. It is important to note that all these wires have a De Luca Element Ratio far greater than the 0.1137 required for an oven operated at 1400K, 24V, and over 0.25 m2. Clearly the use of a single wire with a voltage placed from end-to-end in order to achieve the power requirement is not feasible.
  • m is the mass of the element
  • c is the specific heat capacity
  • ⁇ T is the temperature differential where the initial temperature is subtracted from the final temperature.
  • Another way for lowering the resistance is to place multiple resistors in parallel. Kirkoff's law's predict the cumulative result of resistors placed in parallel.
  • Table 2 lists the number of conductors for each of the elements in Table 1, as derived using equation 5, that would need to be placed in parallel in order to achieve a De Luca Element Ratio of 0.1137. Clearly placing and distributing these elements evenly across the surface would be extremely difficult and impossible for manufacture. Also note that the required time to heat the combined mass of the elements to 1400K from room temperature at 20 KW for elements with a radius of greater than 0.0002 meters is too large with respect to an overall cooking time of several seconds.
  • the following invention allows for the creation of a high power oven by using a resistive mesh element.
  • the heater element designed so as to allow for the desired wavelength output by modifying both the thickness of the mesh as well as the surface area from which heat radiates.
  • the heater consisting of a single unit mesh that is easily assembled into the oven and having a low mass so as to allow for a very quick heat-up (on the order of less than a few seconds).
  • the wire mesh cloth design calibrated to have the correct De Luca Element Ratio for a fast response (less than 2 sec) oven application operating at 1400 degrees K.
  • FIG. 1 is a graph illustrating the radiative area of a mesh element as a function of the center to center spacing of the mesh strands.
  • FIG. 2 is a graph illustrating the electrical resistance of a mesh element as a function of the radius of the strand and the mesh spacing.
  • FIG. 3 is a graph illustrating the ramp up time of a two sided 125 mm ⁇ 250 mm mesh element oven as a function of the radius of the strand and the mesh spacing and power drain of 20 KW.
  • FIG. 4 is a composite graph of FIGS. 1 and 2 , indicating the regions applicable for high speed oven cooking with a De Luca Element Ratio close to 0.11 ohms/m2.
  • FIG. 5 is a photograph of a small 24V oven built using the mesh system.
  • FIG. 6 is a photograph of a 0.3 mm ⁇ 0.3 mm mesh using 0.3 mm diameter nichrome wire which operates well at 24V across a 200 mm oven.
  • FIG. 1 describes the blackbody area as a function of the number of strands and the strand spacing of the mesh. Interestingly, the surface area is independent of the radius of the wire strand if the spacing is made a function of the radius.
  • the resistance of the mesh can be calculated for a specific wire strand radius.
  • FIG. 2 illustrates the electrical resistance of a nichrome mesh element as a function of the radius of the strand and the mesh spacing. Limitation in Equation 5 become apparent as the number of strands becomes very high and the resistance becomes very low; thus atomic effects associated with random movement of electrons in the metal at room temperature form a minimum resistive threshold.
  • the ramp up time to achieve an operating temperature of 1400 degrees K is a function of the strand radius and the mesh spacing (note that a nominal mesh size of two times 125 mm ⁇ 250 mm is used).
  • FIG. 3 illustrates the region below which a ramp up of less than 2 seconds is achievable (note that wire radius above 0.5 mm are not shown due to the long required ramp up times).
  • FIG. 4 is a composite graph of FIGS. 1 and 2 , indicating the regions applicable for high speed oven cooking with a De Luca Element Ratio close to 0.11 ohms/m2.
  • FIG. 5 is a photograph of oven 3 with top and bottom wire mesh elements 1 and 2 each 125 mm ⁇ 230 mm and operated at 24V.
  • Each wire mesh ( 1 and 2 ) has 766-125 mm long filaments woven across 416-230 mm long elements, each element 0.3 mm in diameter.
  • a 24 V battery source is placed across the length of the 766 elements at bus bars 4 and 5 .
  • the wire surface area for a single strand of 0.14 mm diameter wire is 0.000440 m2/m.
  • a total surface area for combined top and bottom elements
  • Panels 10 and 11 are reflectors used to help focus the radiation towards the item placed in area 12 .
  • FIG. 6 is close up photograph of the wire mesh 1 from FIG. 5 ,
  • Mesh 1 is a 0.3 mm ⁇ 0.3 mm mesh ( 2 ⁇ R) using 0.14 mm diameter nichrome wire and operates well at 24V.
  • Caliper 20 has a spacing between ends 21 and 22 of 2.0 mm for reference, bounding approximately 7 strands (spacing of 0.3 mm between strands).

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Resistance Heating (AREA)
  • Electric Stoves And Ranges (AREA)

Abstract

A high speed cooking apparatus employing a low voltage high current system for heating foods employing a novel wire mesh heating element. The system herein described providing the benefits of high speed cooking like that further described by U.S. Provisional Application 60/822,028 filed on Aug. 10, 2006, but yet providing significant cost benefit and simplicity over said system.

Description

  • U.S. Provisional Application 60/822,028 filed on Aug. 10, 2006 and co-pending patent application describe an oven capable of cooking foods at accelerated times compared to conventional ovens.
  • The following invention relates to the use of stored energy in combination with an infrared heating source consisting of a wire screen mesh element for the purpose of cooking or toasting.
  • BACKGROUND OF THE INVENTION
  • Specifically, the oven described consists of a stored energy system, a switching system, a food holder, and radiant heat bulbs used to cook the food. Typical cook times (in seconds) for a system running about 20 KW of power are described below:
  • Thin Slice Toast (white bread) 3.5
    Bagel Half (plain) 5
    Hog Dog (directly from refrigerator) 20
    Pizza (directly from freezer) 22
    Bacon Strips (grilled in fat) 30-40
    Grilled Cheese Sandwich 10-15
  • The radiant heat bulbs are central to the prior art as they produce the appropriate wavelength of infrared energy required (in the range of 1 to 3 nanometers) and the multiple bulbs provide the intensity. Typical bulbs include halogen based bulbs similar to those produced by companies such as Ushio, Sylvania, or Soneko with power density of approximately 100 w/in2. Although these bulbs are effective at reducing cook times, they have several primary draw backs which have to this point deterred the prior art from successful introduction in the marketplace. Specifically;
    • 1) The price for bulbs is high relative to the entire price required to commercialize a unit such as a toaster.
    • 2) Bulbs can easily get damaged by oils and grease common in the cooking process.
    • 3) Use of glass shielding over the bulbs decreases the intensity of the radiant energy.
    • 4) Although fewer, longer, high voltage bulbs can be used, the voltage poses safety risks and therefore, low voltages are preferable. Unfortunately though, the use of smaller bulbs further requires that many bulbs be used; complicating manufacturing and overall pricing issues.
  • Another method for heating involves the use of Nichrome wire. Nichrome wire is commonly used in appliances such as hair dryers and toasters as well as used in embedded ceramic heaters. The wire has a high tensile strength and can easily operate at temperatures as high as 1250 degrees Celsius.
  • Nichrome has the following physical properties:
  • Material property Value Units
    Tensile Strength 2.8 × 108 Pa
    Modulus of elasticity 2.2 × 1011 Pa
    Specific gravity    8.4 None
    Density 8400 kg/m3
    Melting point 1400 ° C.
    Electrical resistivity at room temperature 1.08 × 10−6[1] Ω · m
    Specific heat  450 J/kg° C.
    Thermal conductivity    11.3 W/m/° C.
    Thermal expansion 14 × 10−6 m/m/° C.
    Standard ambient temperature and pressure used unless otherwise noted.
  • When considering the use of Nichrome within an oven it is important to consider not only the resistive characteristics but also the black body emission of the element when hot.
  • With regard to the general characterization of resistive elements,
  • The resistance is proportional to the length and resistivity, and inversely proportional to the area of the conductor.
  • R = L A · ρ = L A · ρ 0 ( α ( T - T 0 ) + 1 ) Eq . 1
  • where ρ is the resistivity:
  • ρ = 1 σ ;
  • L is the length of the conductor, A is its cross-sectional area, T is its temperature, T0 is a reference temperature (usually room temperature), ρ0 is the resistivity at T0, and α is the change in resistivity per unit of temperature as a percentage of ρ0. In the above expression, it is assumed that L and A remain unchanged within the temperature range.
  • Also note that ρ0 and α are constants that depend on the conductor being considered. For Nichrome, ρ0 is the resistivity at 20 degrees C. or 1.10×10−6 and α=0.0004. From above, the increase in radius of a resistive element by a factor of two will decrease the resistance by a factor of four; the converse is also true.
  • Regarding the power dissipated from a resistive element, where, I is the current and R is the resistance in ohms, v is the voltage across the element, from Ohm's law it can be seen that, since v=iR,

  • P=i 2 R
  • In the case of an element with a constant voltage electrical source, such as a battery, the current passing through the element is a function of its resistance. Replacing R from above, and using ohms law,

  • P=v 2 /R=v 2 A/ρ 0 L  Eq. 2
  • In the case of a resistive element such as a nichrome wire the heat generated within the element quickly dissipates as radiation cooling the entire element.
  • Now, considering the blackbody characterization of the element:
  • Assuming the element behaves as a blackbody, the Stefan-Boltzmann equation characterizes the power dissipated as radiation:

  • W=σ·A·T 4  Eq.3
  • Further, the wavelength λ, for which the emission intensity is highest, is given by Wien's Law as:
  • λ max = b T Eq . 4
  • Where,
      • σ is the Stefan-Boltzmann constant of 5.670×10−8 W·m2·K−4 and,
      • b is the Wien's displacement constant of 2.897×10-3 m·K.
  • In an application such as a cooking oven, requiring a preferred operating wavelength of 2 microns (2×10E-6) for maximum efficiency, the temperature of the element based on Wein's Law should approach 1400 degrees K or 1127 degrees C. From the Stefan-Boltzmann equation, a small oven with two heating sides would have an operating surface area of approximately 4×0.25 m×0.25 m or 0.25 m2. Thus, W should approach 20,000 Watts for the oven.
  • In the case of creating a safe high power toaster or oven it is necessary for the system to operate at a low voltage of no more than 24 volts. Thus, using Eq. 2 with 20,000 W, the element will have a resistance of approximately 0.041 ohms, if 100% efficient at the operating temperature. Based on Eq. 1, a decrease in operating temperature to room temperature (from 1400 to 293 k) represents an approximate decrease in the resistivity of the element by about 1.44 times, and therefore an element whose resistance at room temperature is 0.0284 ohms is required.
  • Now, considering the relationship of the resistance of the element and the characterization of the element as a blackbody:
  • The ratio of the resistance of the heater to the black body radiative area of the same heater becomes the critical design constraint for the oven; herein termed the De Luca Element Ratio. The ideal oven for foods operating over a 0.25 square meter area at 2 micron wavelength has a De Luca Element Ratio (at room temperature), of 0.1137 ohms/m2 (0.0284 ohms/0.25 m2). The De Luca Element Ratio is dependant solely on the resistance of the material and the radiative surface area but is independent of the voltage the system is operated. In addition, for wire, the length of the wire will not change the ratio.
  • Table 1 lists the resistance per meter of several common nichrome wire sizes as well as the De Luca Element Ratio for these elements. It is important to note that all these wires have a De Luca Element Ratio far greater than the 0.1137 required for an oven operated at 1400K, 24V, and over 0.25 m2. Clearly the use of a single wire with a voltage placed from end-to-end in order to achieve the power requirement is not feasible.
  • In contrast, a household pop-toaster, operated at 120V and 1500 W, over a smaller 0.338 m2 area at 500K would require a De Luca Element Ratio of 35.5. Thus a 1 meter nichrome wire of 0.001 m radius with a 120V placed across it would work appropriately.
  • TABLE 1
    Surface De Luca Time
    Resistance Area of Element To Reach
    Cross Per Meter 1 meter Weight Ratio 1400K
    Wire Radius Sectional Length length Per (at room At 20 kw
    (m) Area (m2) (ohms) (m2) Meter (g) temp) (sec)
    0.01 3.14E−04 0.0034 0.0628 2637 0.1 65.4
    0.0015 7.06E−06 0.15 0.00942 59.3 16.2 1.47
    0.001 3.14E−06 0.30 .00628 26.3 47.7 0.654
    .0005 7.85E−07 1.38 .00314 6.6 438 0.163
    0.000191 1.139E−07  11.60 0.00120 0.957 9670 0.024
    0.000127 5.064E−08  24.61 0.00079 0.425 30856 0.010
    0.000022 1.551E−09  771.21 0.000138 0.013 5580486 0.0003
  • Clearly a lower resistance or a higher surface area is required to achieve a De Luca Element Ratio of close to 0.1137.
  • One way to achieve the De Luca Ratio of 0.1137 would be to use a large element of 2 cm radius. The problem with this relates to the inherent heat capacity of the element. Note from Table 1 that to raise the temperature to 1400K from room temperature would require 65.4 seconds and thus about 0.36 KWH of energy.
  • This calculation is derived from the equation relating heat energy to specific heat capacity, where the unit quantity is in terms of mass is:

  • ΔQ=mcΔT
  • where ΔQ is the heat energy put into or taken out, of the element (where P×time=ΔQ), m is the mass of the element, c is the specific heat capacity, and ΔT is the temperature differential where the initial temperature is subtracted from the final temperature.
  • Thus, the time required to heat the element would be extraordinarily long and not achieve the goal of quick cooking times.
  • Another way for lowering the resistance is to place multiple resistors in parallel. Kirkoff's law's predict the cumulative result of resistors placed in parallel.
  • Figure US20170181224A1-20170622-C00001
  • The following Table 2 lists the number of conductors for each of the elements in Table 1, as derived using equation 5, that would need to be placed in parallel in order to achieve a De Luca Element Ratio of 0.1137. Clearly placing and distributing these elements evenly across the surface would be extremely difficult and impossible for manufacture. Also note that the required time to heat the combined mass of the elements to 1400K from room temperature at 20 KW for elements with a radius of greater than 0.0002 meters is too large with respect to an overall cooking time of several seconds.
  • TABLE 2
    De Luca Number of
    Element Parallel Time To
    Ratio for Elements Reach
    single Required to 1400 K
    Wire element Achieve De Total At 20 kw
    Radius (@ Room Luca Ratio Weight/ (sec) From
    (m) Temp) of 0.1137 Meter (g) Room Temp
    0.01 0.1 1 2637 65.4
    0.0015 16.2 12 711 17.6
    0.001 47.7 22 579 14.4
    .0005 438 63 415 10.3
    0.000191 9670 267 255 6.3
    0.000127 30856 493 209 5.2
    0.000022 5580486 6838 88 2.18
  • OBJECTS OF THE INVENTION
  • It is therefore an object of the current invention to:
    • 1) Find a heating element capable of delivering the same power and cooking characteristics as bulbs yet be significantly less expensive.
    • 2) It is an object of the current invention that the heating element have a temperature rise time of less than 2 seconds.
    • 3) It is further an object of the following invention that the heat generated from the element be capable of being evenly distribution over the cooking area.
    • 4) It is further an object of the current invention that the De Luca Element Ratio, as defined herein, of the element be close to 0.11.
    • 5) It is also an object of the current invention that a resistive nichrome element consist of an integral unit that is easy to assemble into a unit such as an oven.
    SUMMARY OF INVENTION
  • In summary, the following invention allows for the creation of a high power oven by using a resistive mesh element. The heater element designed so as to allow for the desired wavelength output by modifying both the thickness of the mesh as well as the surface area from which heat radiates. The heater consisting of a single unit mesh that is easily assembled into the oven and having a low mass so as to allow for a very quick heat-up (on the order of less than a few seconds).
  • Specifically, the wire mesh cloth design calibrated to have the correct De Luca Element Ratio for a fast response (less than 2 sec) oven application operating at 1400 degrees K.
  • To date, the best mesh design for operating a quick response time oven consisting of a nichrome wire mesh with strand diameter of 0.3 mm, and spacing between strands of 0.3 mm, and operating voltage of 24V.
  • DRAWINGS
  • The invention will now be further described in connection with the following graphs and photographs.
  • FIG. 1 is a graph illustrating the radiative area of a mesh element as a function of the center to center spacing of the mesh strands.
  • FIG. 2 is a graph illustrating the electrical resistance of a mesh element as a function of the radius of the strand and the mesh spacing.
  • FIG. 3 is a graph illustrating the ramp up time of a two sided 125 mm×250 mm mesh element oven as a function of the radius of the strand and the mesh spacing and power drain of 20 KW.
  • FIG. 4 is a composite graph of FIGS. 1 and 2, indicating the regions applicable for high speed oven cooking with a De Luca Element Ratio close to 0.11 ohms/m2.
  • FIG. 5 is a photograph of a small 24V oven built using the mesh system.
  • FIG. 6 is a photograph of a 0.3 mm×0.3 mm mesh using 0.3 mm diameter nichrome wire which operates well at 24V across a 200 mm oven.
  • DESCRIPTION OF DRAWINGS
  • In considering the best mesh design, it is important to evaluate the blackbody radiative area as well as the resistance of the element as a function of the following:
      • 1) The number of strands per unit area of the mesh
      • 2) The radius of the mesh strands
      • 3) The mesh strand material
      • 4) The potential for radiation occlusion between strands.
  • FIG. 1 describes the blackbody area as a function of the number of strands and the strand spacing of the mesh. Interestingly, the surface area is independent of the radius of the wire strand if the spacing is made a function of the radius.
  • Using equation 5 from above, the resistance of the mesh can be calculated for a specific wire strand radius. FIG. 2 illustrates the electrical resistance of a nichrome mesh element as a function of the radius of the strand and the mesh spacing. Limitation in Equation 5 become apparent as the number of strands becomes very high and the resistance becomes very low; thus atomic effects associated with random movement of electrons in the metal at room temperature form a minimum resistive threshold.
  • Using nichrome as the strand material in the mesh and operating the system at 20 KW, the ramp up time to achieve an operating temperature of 1400 degrees K is a function of the strand radius and the mesh spacing (note that a nominal mesh size of two times 125 mm×250 mm is used). FIG. 3 illustrates the region below which a ramp up of less than 2 seconds is achievable (note that wire radius above 0.5 mm are not shown due to the long required ramp up times).
  • FIG. 4 is a composite graph of FIGS. 1 and 2, indicating the regions applicable for high speed oven cooking with a De Luca Element Ratio close to 0.11 ohms/m2.
  • FIG. 5 is a photograph of oven 3 with top and bottom wire mesh elements 1 and 2 each 125 mm×230 mm and operated at 24V. Each wire mesh (1 and 2) has 766-125 mm long filaments woven across 416-230 mm long elements, each element 0.3 mm in diameter. A 24 V battery source is placed across the length of the 766 elements at bus bars 4 and 5. The wire surface area for a single strand of 0.14 mm diameter wire is 0.000440 m2/m. Thus, a total surface area (for combined top and bottom elements) can be calculated as:

  • Total Blackbody Radiating Area=2×0.000440×(416×0.23+766×0.125)=0.168 m2
  • The resistance across bus bars 4 and 5 as well as 6 and 7 was measured at 0.04+/−0.01 ohms. (Note that bars 4 and 6 as well as 5 and 7 are connected by cross bars 8 and 9 respectively.) Thus calculating the De Luca Element Ratio for the elements gives:

  • 0.02 ohms+/−0.01 ohms/0.168m2=0.119+/−0.06 ohms/m2
  • which is within experimental error to the desired value for the De Luca Element Ratio providing the most optimal cook time. These experimental values also match closely to the expected values shown in FIG. 4.
  • Panels 10 and 11 are reflectors used to help focus the radiation towards the item placed in area 12.
  • FIG. 6 is close up photograph of the wire mesh 1 from FIG. 5, Mesh 1 is a 0.3 mm×0.3 mm mesh (2×R) using 0.14 mm diameter nichrome wire and operates well at 24V. Caliper 20 has a spacing between ends 21 and 22 of 2.0 mm for reference, bounding approximately 7 strands (spacing of 0.3 mm between strands).

Claims (21)

1-48. (canceled)
49. A radiant heater comprising:
a heating element having a radiative black body area; and
a power supply to supply power to the heating element,
wherein the radiative black body area is converted to be equivalent to 0.25 m2 and a ratio of a resistance of the heating element to the equivalent area is less than 2 ohms/m2.
50. The radiant heater of claim 48, wherein the radiative black body area is over 0.25 m2.
51. The radiant heater of claim 48, wherein the radiative black body area is less than 0.25 m2.
52. The radiant heater of claim 48, wherein the ratio is approximately 0.1137 ohms/m2.
53. The radiant heater of claim 48, wherein the heating element comprises a wire.
54. The radiant heater of claim 48, wherein the heating element has a specific heat capacity of less than 0.36 KWH of energy for raising the temperature of the heat element from room temperature to about 1400° K, wherein an equation relating a heat energy to the specific heat capacity, where the unit quantity is in terms of mass is:

ΔQ=mcΔT
where ΔQ is the heat energy put into or taken out of the element (where P×time=ΔQ), m is the mass of the element, c is the specific heat capacity, and ΔT is the temperature differential where the initial temperature is subtracted from the final temperature.
55. The radiant heater of claim 48, further comprising a relay for cycling the power to the heating element, and a control circuit for controlling the relay.
56. The radiant heater of claim 48, wherein the heating element comprises multiple heating elements, the multiple heating elements share a first bus and a second bus, the first bus is in electrical communication with a positive voltage of the power supply and the second bus is in electrical communication with a negative voltage of the power supply.
57. The radiant heater of claim 48, further comprising a control circuit configured to monitor a condition of a load by measuring one or more of: a color of the load, a moisture level of a surface of the load, and a moisture level of air in the oven.
58. The radiant heater of claim 48, further comprising a heating cavity configured to receive a load to be heated, wherein the heating element is sized and positioned to heat the load.
59. The radiant heater of claim 48, wherein the power supply comprises a low voltage high current system.
60. The radiant heater of claim 48, wherein the heating element has a combined resistance of less than 10 ohms.
61. The radiant heater of claim 48, wherein the heating element comprises a wire having a thickness less than or equal to 1 mm.
62. The radiant heater of claim 48, wherein the heating element comprises a wire mesh cloth.
63. A heating method comprising:
heating a heating element; and
discharging current from a power supply through the heating element,
wherein the radiative black body area is converted to be equivalent to 0.25 m2 and a ratio of a resistance of the heating element to the equivalent area of the heating element is less than 2 ohms/m2.
64. The heating method of claim 63, wherein the radiative black body area is over 0.25 m2.
65. The heating method of claim 63, wherein the radiative black body area is less than 0.25 m2.
66. The heating method of claim 63, further comprising cycling the power to the heating element.
67. The heating method of claim 63, further comprising monitoring a condition of a load by measuring one or more of: a color of the load, a moisture level of a surface of the load, and a moisture level of air in the oven.
68. The heating method of claim 63, wherein the heating element has a combined resistance of less than 10 ohms.
US15/339,383 2008-12-30 2016-10-31 Wire mesh thermal radiative element and use in a radiative oven Abandoned US20170181224A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US15/339,383 US20170181224A1 (en) 2008-12-30 2016-10-31 Wire mesh thermal radiative element and use in a radiative oven

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US12/345,939 US8498526B2 (en) 2008-12-30 2008-12-30 Wire mesh thermal radiative element and use in a radiative oven
US13/953,462 US9206987B2 (en) 2008-12-30 2013-07-29 Wire mesh thermal radiative element and use in a radiative oven
US14/643,112 US9500374B2 (en) 2006-08-10 2015-03-10 Wire mesh thermal radiative element and use in a radiative oven
US15/339,383 US20170181224A1 (en) 2008-12-30 2016-10-31 Wire mesh thermal radiative element and use in a radiative oven

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
US14/643,112 Continuation US9500374B2 (en) 2006-08-10 2015-03-10 Wire mesh thermal radiative element and use in a radiative oven

Publications (1)

Publication Number Publication Date
US20170181224A1 true US20170181224A1 (en) 2017-06-22

Family

ID=42285108

Family Applications (4)

Application Number Title Priority Date Filing Date
US12/345,939 Active 2031-01-15 US8498526B2 (en) 2006-08-10 2008-12-30 Wire mesh thermal radiative element and use in a radiative oven
US13/953,462 Expired - Fee Related US9206987B2 (en) 2006-08-10 2013-07-29 Wire mesh thermal radiative element and use in a radiative oven
US14/643,112 Expired - Fee Related US9500374B2 (en) 2006-08-10 2015-03-10 Wire mesh thermal radiative element and use in a radiative oven
US15/339,383 Abandoned US20170181224A1 (en) 2008-12-30 2016-10-31 Wire mesh thermal radiative element and use in a radiative oven

Family Applications Before (3)

Application Number Title Priority Date Filing Date
US12/345,939 Active 2031-01-15 US8498526B2 (en) 2006-08-10 2008-12-30 Wire mesh thermal radiative element and use in a radiative oven
US13/953,462 Expired - Fee Related US9206987B2 (en) 2006-08-10 2013-07-29 Wire mesh thermal radiative element and use in a radiative oven
US14/643,112 Expired - Fee Related US9500374B2 (en) 2006-08-10 2015-03-10 Wire mesh thermal radiative element and use in a radiative oven

Country Status (1)

Country Link
US (4) US8498526B2 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020056128A1 (en) * 2018-09-13 2020-03-19 De Luca Oven Technologies, Llc Multi planar heater element for use in a high-speed oven
WO2020056131A1 (en) * 2018-09-13 2020-03-19 De Luca Oven Technologies, Llc Heater element incorporating primary conductor for use in a high-speed oven
WO2020257567A1 (en) * 2019-06-19 2020-12-24 De Luca Oven Technologies, Llc Dynamic modulation and binarization of heating profile and conveyance system within an oven for heating based on energy availability
CN113993430A (en) * 2019-02-06 2022-01-28 德卢卡炉灶技术有限责任公司 Multi-plane heating elements for high-speed ovens including new tensioning system

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8126319B2 (en) 2006-08-10 2012-02-28 De Luca Oven Technologies, Llc Radiant oven with stored energy devices and radiant lamps
US8498526B2 (en) * 2008-12-30 2013-07-30 De Luca Oven Technologies, Llc Wire mesh thermal radiative element and use in a radiative oven
US8488952B2 (en) * 2009-06-22 2013-07-16 Magic-Flight General Manufacturing, Inc. Aromatic vaporizer
US20130105470A1 (en) * 2011-10-28 2013-05-02 Nicholas P. De Luca Method and system for cooking and searing a food product in a short duration
US20150230658A1 (en) * 2012-05-04 2015-08-20 De Luca Oven Technologies, Llc Accelerated heating, cooking and dispensing incorporating a stored energy oven in a mobile apparatus
JP6498121B2 (en) * 2012-10-01 2019-04-10 デ ルーカ オーブン テクノロジーズ、 エルエルシー High-speed oven with wire mesh heating element
EP3043686B1 (en) * 2013-08-14 2020-10-07 De Luca Oven Technologies, LLC Vapor generator including wire mesh heating element
CA2934274C (en) * 2013-12-16 2021-05-25 Andrew Perkins A continuous renewal system for a wire mesh heating element and a woven angled wire mesh
CA2942526A1 (en) * 2014-03-14 2015-09-17 Spectrum Brands, Inc. Rapid-toasting toaster
US10203108B2 (en) 2014-08-14 2019-02-12 De Luca Oven Technologies, Llc Vapor generator including wire mesh heating element
US10046983B2 (en) 2014-12-31 2018-08-14 Hughes Network Systems, Llc Method and automated collection system for marine plastic debris
EP3245845B1 (en) 2015-01-13 2021-03-17 De Luca Oven Technologies, LLC Electrical energy transfer system for a wire mesh heater
JP6993236B2 (en) * 2015-06-16 2022-01-13 デ ルーカ オーブン テクノロジーズ、 エルエルシー High power appliance system
EP3344044A4 (en) 2015-09-01 2019-05-01 Pressco IP LLC Integrated power supply and control system and method
WO2017049014A1 (en) 2015-09-15 2017-03-23 De Luca Oven Technologies, Llc Microwave wire mesh oven
EP3566545A4 (en) 2017-01-06 2020-08-26 Revolution Cooking, LLC HEATING ELEMENT FOR A COOKING APPLIANCE
US10495701B2 (en) 2017-03-02 2019-12-03 Allegro Microsystems, Llc Circular vertical hall (CVH) sensing element with DC offset removal
US20210329745A1 (en) * 2020-04-16 2021-10-21 Tutco, Llc Heating element and method of use

Citations (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1484616A (en) * 1920-12-02 1924-02-26 Irving E Aske Electric liquid and gas heater
US1484617A (en) * 1920-12-21 1924-02-26 Irving E Aske Electric liquid and gas heater
US3813215A (en) * 1972-08-07 1974-05-28 Electrothermal Eng Ltd Subjecting samples to elevated temperature
US4238995A (en) * 1978-05-30 1980-12-16 Polster Louis S Toaster control
US4581522A (en) * 1981-10-07 1986-04-08 Intermountain Thermafloor, Inc. Electrical heating system including a mesh heating element
US4734562A (en) * 1985-07-25 1988-03-29 Toshiba Heating Appliances Co., Ltd. Electric toaster oven
US5097112A (en) * 1989-05-19 1992-03-17 Rinnai Kabushiki Kaishi Oven
US5250775A (en) * 1991-03-20 1993-10-05 Matsushita Electric Industrial Co., Ltd. Electric cooking apparatus adapted for generating high power output containing a battery
US5598769A (en) * 1995-04-26 1997-02-04 Foodservice Equipment, Engineering & Consulting, Inc. Cooking oven
US5783927A (en) * 1995-09-28 1998-07-21 Delta Green Energy, Inc. Portable power supply unit providing backup battery, battery charger, and universal adapter
US5786569A (en) * 1988-05-19 1998-07-28 Quadlux, Inc. Method and apparatus of cooking food in a lightwave oven
US5816797A (en) * 1996-07-19 1998-10-06 S&S X-Ray Products, Inc. Dry warming method and device for preparing thermoplastic materials
US5833295A (en) * 1996-11-25 1998-11-10 Farlow, Jr.; James M. Totally mobile kitchen
US5982645A (en) * 1992-08-25 1999-11-09 Square D Company Power conversion and distribution system
US6013900A (en) * 1997-09-23 2000-01-11 Quadlux, Inc. High efficiency lightwave oven
US6037571A (en) * 1997-07-21 2000-03-14 Christopher; Nicholas S. Dual power high heat electric grill
US6049063A (en) * 1995-10-24 2000-04-11 Barber; Nicholas Everard Ashby Low voltage wire mesh heating element
US6181874B1 (en) * 1995-08-30 2001-01-30 Isis Innovation Limited Heating element
US6369366B1 (en) * 1999-06-03 2002-04-09 Charles F. Mullen Portable DC and AC electric cooking apparatus
US20020166890A1 (en) * 2001-05-11 2002-11-14 United Microelectronics Corp., Universal power supply system
US20030016954A1 (en) * 1995-09-07 2003-01-23 Bar Kesser Project Management Initiatives And Economic Consultants (1991) Ltd. Electric heating devices and elements
US6670586B2 (en) * 2001-03-16 2003-12-30 Redi-Kwik Corp. Infrared oven
US20050100331A1 (en) * 2003-11-07 2005-05-12 Matsushita Electric Industrial Co., Ltd. Infrared ray lamp, heating apparatus using the same, method for manufacturing a heating element, and method for manufacturing an infrared ray lamp
US7002265B2 (en) * 1997-11-17 2006-02-21 Patrick Henry Potega Power supply methods and configurations
US7105779B2 (en) * 2002-07-10 2006-09-12 Duke Manufacturing Company Food warming apparatus and method
US7105778B1 (en) * 2005-11-23 2006-09-12 Hamilton Beach/Proctor-Silex, Inc Combination toaster oven and toaster appliance
US7238921B2 (en) * 2005-02-17 2007-07-03 Back To Basics Products, Llc Combination bread toaster and steamer device with shared wattage and method

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3692975A (en) 1971-03-26 1972-09-19 Joseph Markus Food preparing system for passenger carrying conveyances
US4317025A (en) 1979-12-31 1982-02-23 Starnes Roger A Low wattage electric oven for mobile vehicles
US5688423A (en) 1994-08-31 1997-11-18 Krh Thermal Systems Vending machine including multiple heat sources with programmable cook cycles
US5786568A (en) 1995-02-16 1998-07-28 Leonhard May Programmable oven for cooking holding and proofing comestibles
US6297481B1 (en) 1998-12-02 2001-10-02 Lawrence Gordon Infrared food warmer
US7797204B2 (en) 2001-12-08 2010-09-14 Balent Bruce F Distributed personal automation and shopping method, apparatus, and process
DE10200530A1 (en) 2002-01-09 2003-07-10 P A T Ges Zur Foerderung Innov Eco-toaster has mains-independent operation using stored electrical or chemical energy, specially dimensioned heating spirals for browning, thermally isolated browning chamber
US7703389B2 (en) 2003-08-14 2010-04-27 Mclemore John D Cooking apparatus with cooking characteristic monitoring system
WO2005041672A2 (en) 2003-10-21 2005-05-12 Global Appliance Technologies, Inc. Speed cooking oven with slotted microwave antenna
ITPD20040050A1 (en) 2004-02-20 2004-05-20 Carlo Martini THERMAL CONTAINER FOR PUTS TO TAKE AWAY CONNECTABLE TO THE ELECTRICAL SOCKET OF THE CAR AND / OR BATTERY
JP4945077B2 (en) 2004-12-03 2012-06-06 シャープ株式会社 Power storage equipment management system
US8051795B2 (en) 2006-04-28 2011-11-08 Restaurant Technology, Inc. Storage and packaging of bulk food items and method
US8126319B2 (en) 2006-08-10 2012-02-28 De Luca Oven Technologies, Llc Radiant oven with stored energy devices and radiant lamps
US8498526B2 (en) 2008-12-30 2013-07-30 De Luca Oven Technologies, Llc Wire mesh thermal radiative element and use in a radiative oven
US8061266B2 (en) 2007-03-02 2011-11-22 Track Corp. Food warming and holding device construction and method
US8145548B2 (en) 2008-12-30 2012-03-27 De Luca Oven Technologies, Llc Food vending machine system incorporating a high speed stored energy oven

Patent Citations (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1484616A (en) * 1920-12-02 1924-02-26 Irving E Aske Electric liquid and gas heater
US1484617A (en) * 1920-12-21 1924-02-26 Irving E Aske Electric liquid and gas heater
US3813215A (en) * 1972-08-07 1974-05-28 Electrothermal Eng Ltd Subjecting samples to elevated temperature
US4238995A (en) * 1978-05-30 1980-12-16 Polster Louis S Toaster control
US4581522A (en) * 1981-10-07 1986-04-08 Intermountain Thermafloor, Inc. Electrical heating system including a mesh heating element
US4734562A (en) * 1985-07-25 1988-03-29 Toshiba Heating Appliances Co., Ltd. Electric toaster oven
US5786569A (en) * 1988-05-19 1998-07-28 Quadlux, Inc. Method and apparatus of cooking food in a lightwave oven
US5097112A (en) * 1989-05-19 1992-03-17 Rinnai Kabushiki Kaishi Oven
US5250775A (en) * 1991-03-20 1993-10-05 Matsushita Electric Industrial Co., Ltd. Electric cooking apparatus adapted for generating high power output containing a battery
US5982645A (en) * 1992-08-25 1999-11-09 Square D Company Power conversion and distribution system
US5598769A (en) * 1995-04-26 1997-02-04 Foodservice Equipment, Engineering & Consulting, Inc. Cooking oven
US6181874B1 (en) * 1995-08-30 2001-01-30 Isis Innovation Limited Heating element
US20030016954A1 (en) * 1995-09-07 2003-01-23 Bar Kesser Project Management Initiatives And Economic Consultants (1991) Ltd. Electric heating devices and elements
US5783927A (en) * 1995-09-28 1998-07-21 Delta Green Energy, Inc. Portable power supply unit providing backup battery, battery charger, and universal adapter
US6049063A (en) * 1995-10-24 2000-04-11 Barber; Nicholas Everard Ashby Low voltage wire mesh heating element
US5816797A (en) * 1996-07-19 1998-10-06 S&S X-Ray Products, Inc. Dry warming method and device for preparing thermoplastic materials
US5833295A (en) * 1996-11-25 1998-11-10 Farlow, Jr.; James M. Totally mobile kitchen
US6037571A (en) * 1997-07-21 2000-03-14 Christopher; Nicholas S. Dual power high heat electric grill
US6013900A (en) * 1997-09-23 2000-01-11 Quadlux, Inc. High efficiency lightwave oven
US7002265B2 (en) * 1997-11-17 2006-02-21 Patrick Henry Potega Power supply methods and configurations
US6369366B1 (en) * 1999-06-03 2002-04-09 Charles F. Mullen Portable DC and AC electric cooking apparatus
US6670586B2 (en) * 2001-03-16 2003-12-30 Redi-Kwik Corp. Infrared oven
US20020166890A1 (en) * 2001-05-11 2002-11-14 United Microelectronics Corp., Universal power supply system
US7105779B2 (en) * 2002-07-10 2006-09-12 Duke Manufacturing Company Food warming apparatus and method
US20050100331A1 (en) * 2003-11-07 2005-05-12 Matsushita Electric Industrial Co., Ltd. Infrared ray lamp, heating apparatus using the same, method for manufacturing a heating element, and method for manufacturing an infrared ray lamp
US7238921B2 (en) * 2005-02-17 2007-07-03 Back To Basics Products, Llc Combination bread toaster and steamer device with shared wattage and method
US7105778B1 (en) * 2005-11-23 2006-09-12 Hamilton Beach/Proctor-Silex, Inc Combination toaster oven and toaster appliance

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020056128A1 (en) * 2018-09-13 2020-03-19 De Luca Oven Technologies, Llc Multi planar heater element for use in a high-speed oven
WO2020056131A1 (en) * 2018-09-13 2020-03-19 De Luca Oven Technologies, Llc Heater element incorporating primary conductor for use in a high-speed oven
US20220053612A1 (en) * 2018-09-13 2022-02-17 De Luca Oven Technologies, Llc Heater element incorporating primary conductor for use in a high-speed oven
CN113993430A (en) * 2019-02-06 2022-01-28 德卢卡炉灶技术有限责任公司 Multi-plane heating elements for high-speed ovens including new tensioning system
WO2020257567A1 (en) * 2019-06-19 2020-12-24 De Luca Oven Technologies, Llc Dynamic modulation and binarization of heating profile and conveyance system within an oven for heating based on energy availability

Also Published As

Publication number Publication date
US20150184867A1 (en) 2015-07-02
US8498526B2 (en) 2013-07-30
US9206987B2 (en) 2015-12-08
US20130313245A1 (en) 2013-11-28
US20100166397A1 (en) 2010-07-01
US9500374B2 (en) 2016-11-22

Similar Documents

Publication Publication Date Title
US20170181224A1 (en) Wire mesh thermal radiative element and use in a radiative oven
US20150334775A1 (en) High speed oven including wire mesh heating elements
US8954351B2 (en) Food vending machine system incorporating a high speed stored energy oven
EP1900253B1 (en) Smart layered heater surfaces
US8929724B1 (en) High efficiency oven and method of use
US9149154B1 (en) Apparatus for transiently holding cooked food in a warm condition pending service of the food for consumption
WO1997009866A1 (en) Electric heating devices and elements
US1565539A (en) Electric space heater
EP2967249B1 (en) Liquid heater including wire mesh heating segment
US10203108B2 (en) Vapor generator including wire mesh heating element
US20030016954A1 (en) Electric heating devices and elements
CN110151006B (en) Toaster heat insulation and dissipation structure and toaster
Haesbaert THE DESIGN OF A PIZZA TOASTER
WO2019129596A1 (en) A transparent cooker with removable surfaces
JP2011149666A (en) Cooker

Legal Events

Date Code Title Description
STPP Information on status: patent application and granting procedure in general

Free format text: FINAL REJECTION MAILED

STPP Information on status: patent application and granting procedure in general

Free format text: RESPONSE AFTER FINAL ACTION FORWARDED TO EXAMINER

STPP Information on status: patent application and granting procedure in general

Free format text: ADVISORY ACTION MAILED

STPP Information on status: patent application and granting procedure in general

Free format text: FINAL REJECTION MAILED

STPP Information on status: patent application and granting procedure in general

Free format text: RESPONSE AFTER FINAL ACTION FORWARDED TO EXAMINER

STPP Information on status: patent application and granting procedure in general

Free format text: ADVISORY ACTION MAILED

STPP Information on status: patent application and granting procedure in general

Free format text: NON FINAL ACTION MAILED

STCB Information on status: application discontinuation

Free format text: ABANDONED -- FAILURE TO RESPOND TO AN OFFICE ACTION

点击 这是indexloc提供的php浏览器服务,不要输入任何密码和下载