US20120042525A1 - Cutting Device for Food Products and Method of Using the Same - Google Patents
Cutting Device for Food Products and Method of Using the Same Download PDFInfo
- Publication number
- US20120042525A1 US20120042525A1 US13/195,419 US201113195419A US2012042525A1 US 20120042525 A1 US20120042525 A1 US 20120042525A1 US 201113195419 A US201113195419 A US 201113195419A US 2012042525 A1 US2012042525 A1 US 2012042525A1
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- US
- United States
- Prior art keywords
- arm
- cutting
- base
- biasing member
- assembly
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 238000005520 cutting process Methods 0.000 title claims abstract description 93
- 235000013305 food Nutrition 0.000 title claims abstract description 51
- 238000000034 method Methods 0.000 title description 5
- 230000004913 activation Effects 0.000 claims description 24
- 229920002725 thermoplastic elastomer Polymers 0.000 claims description 6
- 239000006260 foam Substances 0.000 claims description 2
- 239000000463 material Substances 0.000 description 8
- 230000007246 mechanism Effects 0.000 description 3
- 238000003466 welding Methods 0.000 description 2
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 150000002739 metals Chemical class 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 210000003813 thumb Anatomy 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G23/00—Other table equipment
- A47G23/08—Food-conveying devices for tables; Movable or rotary food-serving devices
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
- A21C11/106—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus using hand-operated cutting tools
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26B—HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
- B26B25/00—Hand cutting tools involving disc blades, e.g. motor-driven
- B26B25/005—Manually operated, e.g. pizza cutters
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26B—HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
- B26B29/00—Guards or sheaths or guides for hand cutting tools; Arrangements for guiding hand cutting tools
- B26B29/06—Arrangements for guiding hand cutting tools
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26B—HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
- B26B29/00—Guards or sheaths or guides for hand cutting tools; Arrangements for guiding hand cutting tools
- B26B29/06—Arrangements for guiding hand cutting tools
- B26B29/063—Food related applications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26F—PERFORATING; PUNCHING; CUTTING-OUT; STAMPING-OUT; SEVERING BY MEANS OTHER THAN CUTTING
- B26F1/00—Perforating; Punching; Cutting-out; Stamping-out; Apparatus therefor
- B26F1/32—Hand-held perforating or punching apparatus, e.g. awls
- B26F1/36—Punching or perforating pliers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26F—PERFORATING; PUNCHING; CUTTING-OUT; STAMPING-OUT; SEVERING BY MEANS OTHER THAN CUTTING
- B26F1/00—Perforating; Punching; Cutting-out; Stamping-out; Apparatus therefor
- B26F1/38—Cutting-out; Stamping-out
- B26F1/3846—Cutting-out; Stamping-out cutting out discs or the like
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26F—PERFORATING; PUNCHING; CUTTING-OUT; STAMPING-OUT; SEVERING BY MEANS OTHER THAN CUTTING
- B26F1/00—Perforating; Punching; Cutting-out; Stamping-out; Apparatus therefor
- B26F1/38—Cutting-out; Stamping-out
- B26F1/44—Cutters therefor; Dies therefor
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T83/00—Cutting
- Y10T83/748—With work immobilizer
- Y10T83/7487—Means to clamp work
Definitions
- the present invention relates to a food cutting device, and more particularly, to a food cutting device adapted to cut food sheet products into generally circular shapes using a blade.
- fondant used in cake decorating is often provided in a generally flat sheet. If used with a cake with a circular shape, it is often desirable to cut the fondant into a generally corresponding circular shape to decorate the cake.
- a baker, or other food preparer has few options to accurately cut the generally flat sheet into a circular shape. The baker may use a compass to inscribe a circle into the fondant, and then use a knife to cut through the fondant by following the inscribed circle. Additionally, it is known to have a template with a known diameter, and the baker places the template over the fondant and then cuts around the exterior of the template.
- a circle cutter for a food sheet comprises a center knob assembly, an arm, and a cutting assembly.
- the center knob assembly comprises a base portion and a knob portion.
- the base portion has a base core with a center section projecting upward from the base core.
- the knob portion has a knob core releasably attached to the center section of the base core.
- the arm rotatably couples to the center knob assembly and has a bottom surface and an elongated opening and a generally circular opening.
- the center section of the base core extends through the generally circular opening.
- the base portion of the center knob assembly is disposed generally below the bottom surface of the arm and the knob portion of the center knob assembly is disposed above the bottom surface of the arm.
- the cutting assembly couples to the elongated opening of the arm.
- the cutting assembly comprises a cutting portion and an activation portion.
- the cutting portion has a rotatable cutting blade. At least the cutting blade of the cutting assembly is moveable along the elongated opening of the arm.
- a circle cutter for a food sheet comprises a center knob assembly, an arm, and a rotatable cutting blade.
- the center knob assembly comprises a base portion adapted to contact a food sheet and fix a position of the cutting assembly relative to the food sheet.
- the arm connects to the center knob assembly.
- the arm is rotatable about the center knob assembly.
- the rotatable cutting blade is moveable along at least a portion of a length of the arm.
- a method of cutting a circular pattern into a food sheet is provided.
- a circle cutter for a food sheet is provided.
- the circle cutter has a center knob portion, an arm couples to the knob assembly and is adapted to rotate about the center knob portion, and a cutting assembly releasably fixed to the arm.
- a food sheet product is also provided.
- the cutting assembly for a food sheet is placed on the food sheet such that a bottom surface of the center knob portion contacts the food sheet product.
- the cutting assembly is positioned at a desired location along the arm.
- the arm rotates about the center knob portion with the cutting assembly engaging the food sheet product.
- a cutting assembly for a circle cutter comprises a cutting portion and an activation portion.
- the cutting portion has a rotatable cutting blade, a support arm, and a cam.
- the rotatable cutting blade rotatably connects to the support arm.
- the cam has a generally flat portion and a generally cylindrical portion that projects upward from the generally flat portion.
- a portion of the support arm extends through an opening formed in both the generally flat portion and the cylindrical portion of the cam.
- the activation portion has a slidable base, a biasing member, a biasing member cap, and an activation cap.
- the slidable base removably connects to the cylindrical portion of the cam.
- the biasing member cap attaches to the support arm.
- the biasing member is disposed between the cam and the biasing member cap.
- the biasing member passes through the slidable base.
- the biasing member applies a biasing force to the biasing member cap to position the support arm and the rotatable cutting blade in a first non-cutting position.
- the activation cap connects to the biasing member cap. A force applied to the activation cap compresses the biasing member and positions the support arm and the rotatable cutting blade in a second cutting position.
- FIG. 1 is a perspective view of a circle cutter according to one embodiment
- FIG. 2 is a top view of the circle cutter of FIG. 1 ;
- FIG. 3 is a side view of the circle cutter of FIG. 1 ;
- FIG. 4 is an end view of the circle cutter of FIG. 1 ;
- FIG. 5 a is a sectional view taken through line 5 - 5 of FIG. 4 with the cutting blade in a first position;
- FIG. 5 b is a sectional view taken through line 5 - 5 of FIG. 4 with the cutting blade in a second position;
- FIG. 6 is an exploded perspective view of the circle cutter of FIG. 1 .
- a circle cutter 10 is provided.
- the circle cutter 10 comprises a center knob assembly 12 , an arm 14 , and a cutting assembly 16 .
- the center knob assembly 12 has a base 18 and a knob portion 20 .
- the base 18 has a base overmold 22 , a base core 24 , and a base cap 26 .
- the base core 24 has a cylindrical center section 25 that extends upward from a bottom of the base core 24 and through the arm 14 .
- the overmold 22 is adapted to be secured to the base core 24 via a press fit.
- the overmold 22 is adapted to rest on the food sheet product being cut by the circle cutter 10 .
- the overmold 22 can be secured to the base core 24 by fasteners, adhesives, or any other suitable mechanisms.
- the overmold 22 may be made from a thermoplastic elastomer, such as Dynaflex® G2755c from GLS corporation of McHenry, Ill. Further, it is contemplated that the thermoplastic elastomer will have a durometer reading of about 65. It will be understood, however, that the overmold can be formed from other suitable materials without departing from the present invention.
- the overmold 22 has a generally flat bottom such that the contact of the overmold 22 with the food product provides sufficient surface area to resist movement of the circle cutter 10 relative to the food sheet.
- the base cap 26 is attached to the base core 24 . It is contemplated that the base cap 26 may be attached to the base core 24 via sonic welding or any other suitable attachment mechanism.
- the base cap 26 has a center opening through which the cylindrical center section 25 passes through.
- the knob portion 20 has a knob core 28 and a knob overmold 30 .
- the knob core 28 has a center opening 29 adapted to receive the cylindrical center section 25 of the base core 24 . It is contemplated that the cylindrical center section 25 of the base core 24 will interact with the center opening 29 of the knob portion 20 to connect the base 18 and the knob portion 20 .
- the cylindrical center section 25 and the center opening 29 may be threaded, or have a snap-fit configuration to removably connect the base 18 to the knob portion 20 . Removing the base 18 from the knob portion 20 allows the circle cutter 10 to be more thoroughly cleaned.
- the knob overmold 30 is secured to the knob core 28 via a press fit. It should be understood, however, that the knob overmold 30 can also be secured to the knob core 28 by fasteners, sonic welding, or other suitable coupling mechanisms or methods. It is contemplated that the knob overmold 30 may be made from a thermoplastic elastomer, the same materials as the overmold 22 of the base 18 .
- the arm 14 has an elongated opening or slot 32 and a generally circular opening 34 .
- the elongated opening 32 is adapted to receive the cutting assembly 16 and allows a position of the cutting assembly 16 to be adjusted based on the size of a circle that is desired to be cut into the food sheet.
- measuring indicia 33 are provided on the arm 14 along the elongated opening 32 .
- a user may position the cutting assembly 16 next to a measuring indicia 33 indicative of a diameter of a circle the user wishes to cut in the food sheet.
- the circle cutter 10 may be used to cut a circle with a diameter from about five (5) inches to about twelve and a half (12.5) inches.
- the concepts of the present invention also apply to both larger and smaller circle cutters without departing therefrom.
- the circular opening 34 of the arm 14 is adapted to receive the cylindrical center section 25 of the base core 24 of the base 18 therethrough.
- the arm 14 is secured between the base 18 and the knob portion 20 of the center knob assembly 12 .
- the arm 14 is adapted to rotate relative to the center knob assembly 12 and thereby rotate the cutting assembly 16 relative to the center knob assembly 12 .
- a bottom surface of the arm 14 is adapted to contact a top surface of the base cap 26 .
- the arm 14 is at least partially supported by the base 18 of the center knob assembly 12 .
- the cutting assembly 16 comprises a cutting portion 36 and an activation portion 38 .
- the cutting portion 36 has a circular cutting blade 40 .
- the circular cutting blade 40 is adapted to rotate through a food sheet in order to cut the food sheet. As the cutting blade 40 rotates, a smooth edge is typically created in the food sheet, as opposed to a more jagged edge that would be generated by a fixed blade. Thus, the food sheet will have a more attractive appearance by the use of the circular cutting blade 40 .
- the blade 40 may be formed from a variety of materials including metals and polymeric materials, but stainless steel may be favored due to its durability and compatibility in use with food products.
- the cutting blade 40 is connected to a support arm 42 by fastener hardware 43 .
- the hardware 43 may include a thumb screw, such that a user may remove the cutting blade 40 for cleaning without the use of special tools.
- the support arm 42 may have a plurality of splines disposed on an outer surface of the support arm.
- the support arm 42 is received by a cam 44 .
- a portion of the cam 44 is adapted to contact an underside of the elongated opening 32 of the arm 14 .
- the cam 44 has a number of slots formed on an interior surface of a through hole 45 formed through the cam 44 .
- the slots of the cam 44 are adapted to receive the splines of the support arm 42 in order to fix the rotational position of the support arm 42 relative to the cam 44 .
- the activation portion 38 of the cutting assembly 16 comprises a slidable base 46 .
- the slidable base 46 is adapted to contact a top surface of the elongated opening 32 of the arm 14 .
- the slidable base 46 and the cam 44 may contain a quarter-turn feature in order to tighten the slidable base 46 and the cam 44 against the arm 14 and fix the position of the cutting assembly 16 relative to the arm 14 .
- the quarter turn feature allows the slidable base 46 to rotate a quarter turn relative to the cam 44 to loosen the slidable base 46 from the cam 44 to allow the cutting assembly 16 to slide in the elongated opening 32 of the arm 14 .
- the slidable base 46 may have internal threads that allow a pair of protrusions 44 a (only one of which is visible in FIG. 6 ) disposed on a cylindrical portion 44 b of the cam 44 to engage to tighten and loosen the slidable base 46 and the cam 44 .
- a generally flat portion 44 c of the cam is disposed below the elongated opening 32 of the arm 14 , while a portion of the cylindrical portion 44 b of the cam 44 passes through the elongated opening 32 of the arm 14 to engage the slidable base 46 .
- a slidable base overmold 48 may be secured to the slidable base 46 via a press fit. It is contemplated that the slidable base overmold 48 may be made from a thermoplastic elastomer, the same materials as the overmold 22 of the base 18 .
- a biasing member 50 is disposed between the slidable base 46 and the cam 44 .
- the biasing member 50 may be a spring, a compressible polymeric material, a foam, a gas strut, a hydraulic strut, or the like.
- the biasing member 50 contacts a surface on the cam 44 and biasing member cap 52 disposed proximate a top surface of the slidable base 46 .
- the biasing member cap 52 has an opening adapted to receive a fastener that connects to the support arm 42 .
- the support arm 42 is connected to the biasing member cap 52 .
- the biasing member 50 provides a biasing force to lift the cutting blade 40 away from the food sheet.
- the biasing member 50 provides a force against the biasing member cap 52 to hold the biasing member cap 52 and the support arm 42 in a first position, such as a storage position.
- the cutting blade 40 will be disposed above a surface the circle cutter 10 is resting on when the support arm 42 is in the first position, as shown in FIG. 5A .
- the activation portion 38 additionally comprises an activation cap 54 .
- the activation cap 54 is secured to the biasing member cap 52 , such as by a snap fit, or a press fit.
- An activation cap overmold 56 may be secured to the activation cap 54 via a press fit. It is contemplated that the activation cap overmold 56 may be made from a thermoplastic elastomer, the same materials as the overmold 22 of the base 18 .
- the activation cap 54 and the activation cap overmold 56 are provided to enable a user to apply a downward force on the activation cap 54 and the activation cap overmold 56 that compresses the biasing member 50 .
- the compression of the biasing member 50 lowers the support arm 42 and the cutting blade 40 to the second position, as shown in FIG. 5B .
- the cutting blade 40 will be placed into the food sheet with the support arm 42 in the second position.
- the arm 14 can be rotated about the center knob 12 in order to perform a circular cut of the food sheet.
- the blade 40 rotates through the food sheet, thereby generating a generally smooth edge in the food sheet.
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- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Forests & Forestry (AREA)
- Mechanical Engineering (AREA)
- Food Science & Technology (AREA)
- Food-Manufacturing Devices (AREA)
- Confectionery (AREA)
- Display Racks (AREA)
- Perforating, Stamping-Out Or Severing By Means Other Than Cutting (AREA)
Abstract
Description
- This application claims priority to U.S. Provisional Patent Application Ser. No. 61/375,419 filed Aug. 20, 2010 which is incorporated herein by reference in its entirety.
- The present invention relates to a food cutting device, and more particularly, to a food cutting device adapted to cut food sheet products into generally circular shapes using a blade.
- When preparing food, such as during baking, it is often necessary to cut food sheet products into a generally circular shape. For example, fondant used in cake decorating is often provided in a generally flat sheet. If used with a cake with a circular shape, it is often desirable to cut the fondant into a generally corresponding circular shape to decorate the cake. Currently, a baker, or other food preparer, has few options to accurately cut the generally flat sheet into a circular shape. The baker may use a compass to inscribe a circle into the fondant, and then use a knife to cut through the fondant by following the inscribed circle. Additionally, it is known to have a template with a known diameter, and the baker places the template over the fondant and then cuts around the exterior of the template. These existing methods and devices have certain drawbacks. For example, the use of a compass often punches a hole in the fondant, or other sheet-like material, while a template is only useful to make a cutout of predetermined sizes. Thus, a need exists for a circular cutter that overcomes some of these limitations.
- The present invention is provided to solve the problems discussed above and other problems, and to provide advantages and aspects not previously provided. A full discussion of the features and advantages of the present invention is deferred to the following detailed description, which proceeds with reference to the accompanying drawings.
- According to one embodiment, a circle cutter for a food sheet comprises a center knob assembly, an arm, and a cutting assembly. The center knob assembly comprises a base portion and a knob portion. The base portion has a base core with a center section projecting upward from the base core. The knob portion has a knob core releasably attached to the center section of the base core. The arm rotatably couples to the center knob assembly and has a bottom surface and an elongated opening and a generally circular opening. The center section of the base core extends through the generally circular opening. The base portion of the center knob assembly is disposed generally below the bottom surface of the arm and the knob portion of the center knob assembly is disposed above the bottom surface of the arm. The cutting assembly couples to the elongated opening of the arm. The cutting assembly comprises a cutting portion and an activation portion. The cutting portion has a rotatable cutting blade. At least the cutting blade of the cutting assembly is moveable along the elongated opening of the arm.
- According to another embodiment, a circle cutter for a food sheet comprises a center knob assembly, an arm, and a rotatable cutting blade. The center knob assembly comprises a base portion adapted to contact a food sheet and fix a position of the cutting assembly relative to the food sheet. The arm connects to the center knob assembly. The arm is rotatable about the center knob assembly. The rotatable cutting blade is moveable along at least a portion of a length of the arm.
- According to one process, a method of cutting a circular pattern into a food sheet is provided. A circle cutter for a food sheet is provided. The circle cutter has a center knob portion, an arm couples to the knob assembly and is adapted to rotate about the center knob portion, and a cutting assembly releasably fixed to the arm. A food sheet product is also provided. The cutting assembly for a food sheet is placed on the food sheet such that a bottom surface of the center knob portion contacts the food sheet product. The cutting assembly is positioned at a desired location along the arm. The arm rotates about the center knob portion with the cutting assembly engaging the food sheet product.
- According to a further embodiment, a cutting assembly for a circle cutter comprises a cutting portion and an activation portion. The cutting portion has a rotatable cutting blade, a support arm, and a cam. The rotatable cutting blade rotatably connects to the support arm. The cam has a generally flat portion and a generally cylindrical portion that projects upward from the generally flat portion. A portion of the support arm extends through an opening formed in both the generally flat portion and the cylindrical portion of the cam. The activation portion has a slidable base, a biasing member, a biasing member cap, and an activation cap. The slidable base removably connects to the cylindrical portion of the cam. The biasing member cap attaches to the support arm. The biasing member is disposed between the cam and the biasing member cap. The biasing member passes through the slidable base. The biasing member applies a biasing force to the biasing member cap to position the support arm and the rotatable cutting blade in a first non-cutting position. The activation cap connects to the biasing member cap. A force applied to the activation cap compresses the biasing member and positions the support arm and the rotatable cutting blade in a second cutting position.
- Other features and advantages of the invention will be apparent from the following specification taken in conjunction with the following drawings.
- To understand the present invention, it will now be described by way of example, with reference to the accompanying drawings in which:
-
FIG. 1 is a perspective view of a circle cutter according to one embodiment; -
FIG. 2 is a top view of the circle cutter ofFIG. 1 ; -
FIG. 3 is a side view of the circle cutter ofFIG. 1 ; -
FIG. 4 is an end view of the circle cutter ofFIG. 1 ; -
FIG. 5 a is a sectional view taken through line 5-5 ofFIG. 4 with the cutting blade in a first position; -
FIG. 5 b is a sectional view taken through line 5-5 ofFIG. 4 with the cutting blade in a second position; and -
FIG. 6 is an exploded perspective view of the circle cutter ofFIG. 1 . - The components in the drawings are not necessarily to scale, emphasis instead being placed upon clearly illustrating the principles of the present invention.
- While this invention is susceptible of embodiments in many different forms, there is shown in the drawings and will herein be described in detail preferred embodiments of the invention with the understanding that the present disclosure is to be considered as an exemplification of the principles of the invention and is not intended to limit the broad aspect of the invention to the embodiments illustrated.
- According to one embodiment of the present invention, as shown in
FIGS. 1-6 , acircle cutter 10 is provided. Thecircle cutter 10 comprises acenter knob assembly 12, anarm 14, and a cuttingassembly 16. - As best shown in
FIG. 6 , thecenter knob assembly 12 has abase 18 and aknob portion 20. Thebase 18 has abase overmold 22, abase core 24, and abase cap 26. Thebase core 24 has acylindrical center section 25 that extends upward from a bottom of thebase core 24 and through thearm 14. Theovermold 22 is adapted to be secured to thebase core 24 via a press fit. Theovermold 22 is adapted to rest on the food sheet product being cut by thecircle cutter 10. However, it will be understood that theovermold 22 can be secured to thebase core 24 by fasteners, adhesives, or any other suitable mechanisms. Theovermold 22 may be made from a thermoplastic elastomer, such as Dynaflex® G2755c from GLS corporation of McHenry, Ill. Further, it is contemplated that the thermoplastic elastomer will have a durometer reading of about 65. It will be understood, however, that the overmold can be formed from other suitable materials without departing from the present invention. Theovermold 22 has a generally flat bottom such that the contact of theovermold 22 with the food product provides sufficient surface area to resist movement of thecircle cutter 10 relative to the food sheet. - The
base cap 26 is attached to thebase core 24. It is contemplated that thebase cap 26 may be attached to thebase core 24 via sonic welding or any other suitable attachment mechanism. Thebase cap 26 has a center opening through which thecylindrical center section 25 passes through. - The
knob portion 20 has aknob core 28 and aknob overmold 30. Theknob core 28 has acenter opening 29 adapted to receive thecylindrical center section 25 of thebase core 24. It is contemplated that thecylindrical center section 25 of thebase core 24 will interact with the center opening 29 of theknob portion 20 to connect thebase 18 and theknob portion 20. For instance, thecylindrical center section 25 and thecenter opening 29 may be threaded, or have a snap-fit configuration to removably connect the base 18 to theknob portion 20. Removing the base 18 from theknob portion 20 allows thecircle cutter 10 to be more thoroughly cleaned. - In one embodiment, the
knob overmold 30 is secured to theknob core 28 via a press fit. It should be understood, however, that theknob overmold 30 can also be secured to theknob core 28 by fasteners, sonic welding, or other suitable coupling mechanisms or methods. It is contemplated that theknob overmold 30 may be made from a thermoplastic elastomer, the same materials as theovermold 22 of thebase 18. - The
arm 14 has an elongated opening orslot 32 and a generallycircular opening 34. Theelongated opening 32 is adapted to receive the cuttingassembly 16 and allows a position of the cuttingassembly 16 to be adjusted based on the size of a circle that is desired to be cut into the food sheet. In order to more accurately determine the position of the cuttingassembly 16, measuringindicia 33 are provided on thearm 14 along theelongated opening 32. Thus, a user may position the cuttingassembly 16 next to a measuringindicia 33 indicative of a diameter of a circle the user wishes to cut in the food sheet. In one embodiment, thecircle cutter 10 may be used to cut a circle with a diameter from about five (5) inches to about twelve and a half (12.5) inches. However, the concepts of the present invention also apply to both larger and smaller circle cutters without departing therefrom. - The
circular opening 34 of thearm 14 is adapted to receive thecylindrical center section 25 of thebase core 24 of the base 18 therethrough. Thus, thearm 14 is secured between the base 18 and theknob portion 20 of thecenter knob assembly 12. Thearm 14 is adapted to rotate relative to thecenter knob assembly 12 and thereby rotate the cuttingassembly 16 relative to thecenter knob assembly 12. A bottom surface of thearm 14 is adapted to contact a top surface of thebase cap 26. Thus thearm 14 is at least partially supported by thebase 18 of thecenter knob assembly 12. - The cutting
assembly 16 comprises a cuttingportion 36 and anactivation portion 38. The cuttingportion 36 has acircular cutting blade 40. Thecircular cutting blade 40 is adapted to rotate through a food sheet in order to cut the food sheet. As thecutting blade 40 rotates, a smooth edge is typically created in the food sheet, as opposed to a more jagged edge that would be generated by a fixed blade. Thus, the food sheet will have a more attractive appearance by the use of thecircular cutting blade 40. Theblade 40 may be formed from a variety of materials including metals and polymeric materials, but stainless steel may be favored due to its durability and compatibility in use with food products. - The
cutting blade 40 is connected to asupport arm 42 byfastener hardware 43. Thehardware 43 may include a thumb screw, such that a user may remove thecutting blade 40 for cleaning without the use of special tools. Thesupport arm 42 may have a plurality of splines disposed on an outer surface of the support arm. - The
support arm 42 is received by acam 44. A portion of thecam 44 is adapted to contact an underside of theelongated opening 32 of thearm 14. Thecam 44 has a number of slots formed on an interior surface of a throughhole 45 formed through thecam 44. The slots of thecam 44 are adapted to receive the splines of thesupport arm 42 in order to fix the rotational position of thesupport arm 42 relative to thecam 44. - The
activation portion 38 of the cuttingassembly 16 comprises aslidable base 46. Theslidable base 46 is adapted to contact a top surface of theelongated opening 32 of thearm 14. Theslidable base 46 and thecam 44 may contain a quarter-turn feature in order to tighten theslidable base 46 and thecam 44 against thearm 14 and fix the position of the cuttingassembly 16 relative to thearm 14. The quarter turn feature allows theslidable base 46 to rotate a quarter turn relative to thecam 44 to loosen theslidable base 46 from thecam 44 to allow the cuttingassembly 16 to slide in theelongated opening 32 of thearm 14. Theslidable base 46 may have internal threads that allow a pair ofprotrusions 44 a (only one of which is visible inFIG. 6 ) disposed on acylindrical portion 44 b of thecam 44 to engage to tighten and loosen theslidable base 46 and thecam 44. A generallyflat portion 44 c of the cam is disposed below theelongated opening 32 of thearm 14, while a portion of thecylindrical portion 44 b of thecam 44 passes through theelongated opening 32 of thearm 14 to engage theslidable base 46. - A
slidable base overmold 48 may be secured to theslidable base 46 via a press fit. It is contemplated that theslidable base overmold 48 may be made from a thermoplastic elastomer, the same materials as theovermold 22 of thebase 18. - A biasing
member 50 is disposed between theslidable base 46 and thecam 44. The biasingmember 50 may be a spring, a compressible polymeric material, a foam, a gas strut, a hydraulic strut, or the like. The biasingmember 50 contacts a surface on thecam 44 and biasingmember cap 52 disposed proximate a top surface of theslidable base 46. The biasingmember cap 52 has an opening adapted to receive a fastener that connects to thesupport arm 42. Thus, thesupport arm 42 is connected to the biasingmember cap 52. The biasingmember 50 provides a biasing force to lift thecutting blade 40 away from the food sheet. The biasingmember 50 provides a force against the biasingmember cap 52 to hold the biasingmember cap 52 and thesupport arm 42 in a first position, such as a storage position. Thecutting blade 40 will be disposed above a surface thecircle cutter 10 is resting on when thesupport arm 42 is in the first position, as shown inFIG. 5A . - The
activation portion 38 additionally comprises anactivation cap 54. Theactivation cap 54 is secured to the biasingmember cap 52, such as by a snap fit, or a press fit. Anactivation cap overmold 56 may be secured to theactivation cap 54 via a press fit. It is contemplated that theactivation cap overmold 56 may be made from a thermoplastic elastomer, the same materials as theovermold 22 of thebase 18. Theactivation cap 54 and theactivation cap overmold 56 are provided to enable a user to apply a downward force on theactivation cap 54 and theactivation cap overmold 56 that compresses the biasingmember 50. The compression of the biasingmember 50 lowers thesupport arm 42 and thecutting blade 40 to the second position, as shown inFIG. 5B . Thecutting blade 40 will be placed into the food sheet with thesupport arm 42 in the second position. - Thus, once the
support arm 42 is placed into the second position, thearm 14 can be rotated about thecenter knob 12 in order to perform a circular cut of the food sheet. Theblade 40 rotates through the food sheet, thereby generating a generally smooth edge in the food sheet. - While specific embodiments have been illustrated and described, numerous modifications come to mind without significantly departing from the spirit of the invention, and the scope of protection is only limited by the scope of the accompanying Claims.
Claims (16)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US13/195,419 US20120042525A1 (en) | 2010-08-20 | 2011-08-01 | Cutting Device for Food Products and Method of Using the Same |
PCT/US2011/048380 WO2012024566A2 (en) | 2010-08-20 | 2011-08-19 | Cutting device for food products and method of using the same |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US37541910P | 2010-08-20 | 2010-08-20 | |
US13/195,419 US20120042525A1 (en) | 2010-08-20 | 2011-08-01 | Cutting Device for Food Products and Method of Using the Same |
Publications (1)
Publication Number | Publication Date |
---|---|
US20120042525A1 true US20120042525A1 (en) | 2012-02-23 |
Family
ID=44543865
Family Applications (5)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US13/159,494 Abandoned US20120045557A1 (en) | 2010-08-20 | 2011-06-14 | Baked Good Marking Device and Method of Using the Same |
US13/195,469 Abandoned US20120042519A1 (en) | 2010-08-20 | 2011-08-01 | Punching Device for Food Products and Method of Using the Same |
US13/195,419 Abandoned US20120042525A1 (en) | 2010-08-20 | 2011-08-01 | Cutting Device for Food Products and Method of Using the Same |
US13/195,488 Abandoned US20120042762A1 (en) | 2010-08-20 | 2011-08-01 | Cutting Device for Food Products and Method of Using the Same |
US13/213,902 Active 2032-02-04 US8608124B2 (en) | 2010-08-20 | 2011-08-19 | Baked goods decorating and display assembly |
Family Applications Before (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US13/159,494 Abandoned US20120045557A1 (en) | 2010-08-20 | 2011-06-14 | Baked Good Marking Device and Method of Using the Same |
US13/195,469 Abandoned US20120042519A1 (en) | 2010-08-20 | 2011-08-01 | Punching Device for Food Products and Method of Using the Same |
Family Applications After (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
US13/195,488 Abandoned US20120042762A1 (en) | 2010-08-20 | 2011-08-01 | Cutting Device for Food Products and Method of Using the Same |
US13/213,902 Active 2032-02-04 US8608124B2 (en) | 2010-08-20 | 2011-08-19 | Baked goods decorating and display assembly |
Country Status (2)
Country | Link |
---|---|
US (5) | US20120045557A1 (en) |
WO (5) | WO2012024568A1 (en) |
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- 2011-08-01 US US13/195,469 patent/US20120042519A1/en not_active Abandoned
- 2011-08-01 US US13/195,419 patent/US20120042525A1/en not_active Abandoned
- 2011-08-01 US US13/195,488 patent/US20120042762A1/en not_active Abandoned
- 2011-08-19 WO PCT/US2011/048384 patent/WO2012024568A1/en active Application Filing
- 2011-08-19 US US13/213,902 patent/US8608124B2/en active Active
- 2011-08-19 WO PCT/US2011/048473 patent/WO2012024617A2/en active Application Filing
- 2011-08-19 WO PCT/US2011/048377 patent/WO2012024563A1/en active Application Filing
- 2011-08-19 WO PCT/US2011/048374 patent/WO2012024561A1/en active Application Filing
- 2011-08-19 WO PCT/US2011/048380 patent/WO2012024566A2/en active Application Filing
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
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US8793884B1 (en) * | 2012-04-05 | 2014-08-05 | Chi-Jen Chen | Circle cutting tool |
US10321690B2 (en) * | 2015-03-16 | 2019-06-18 | Katherine Waymire | Pastry crust cutting devices, assemblies, components, and methods |
Also Published As
Publication number | Publication date |
---|---|
WO2012024566A3 (en) | 2012-04-19 |
WO2012024563A1 (en) | 2012-02-23 |
US20120042762A1 (en) | 2012-02-23 |
US20120045557A1 (en) | 2012-02-23 |
WO2012024617A3 (en) | 2012-08-09 |
US20120042519A1 (en) | 2012-02-23 |
US20120043447A1 (en) | 2012-02-23 |
WO2012024568A1 (en) | 2012-02-23 |
US8608124B2 (en) | 2013-12-17 |
WO2012024561A1 (en) | 2012-02-23 |
WO2012024566A2 (en) | 2012-02-23 |
WO2012024617A2 (en) | 2012-02-23 |
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